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Popular
Most ordered right now
702. Instant Noodles with Swiss Sauce Chicken Wing
from HK$ 68HK$ 85
Served with Scrambled Egg with 3.6 milk and Garlic Toast
0703. Instant Noodles with Satay Beef
from HK$ 64.8HK$ 81
Served with Scrambled Egg with 3.6 milk and Garlic Toast
0704. Shin Ramyun with Pork Chop
from HK$ 71.2HK$ 89
Served with Scrambled Egg with 3.6 milk and Garlic Toast
0706. No.1 In The World of Rice Flour with Thai Minced Meat
from HK$ 64HK$ 80
Served with Scrambled Egg with 3.6 milk and Garlic Toast
0
Afternoon Tea - 2:15pm - 6:45pm
731. Rice in Scrambled Egg and Char Siu in Japanese Soy Sauce
from HK$ 63.2HK$ 79
For reference only A savory Japanese-style rice dish with scrambled egg and char siu, finished in rich soy sauce. Tender grains with creamy, slightly glossy texture.
0735. Fried Noodles with Shredded Pork
from HK$ 68.8HK$ 86
For reference only: Savory fried noodles are paired with tender shredded pork, creating a satisfying dish with a delightful texture and rich flavor.
0733. Fried Rice Vermicelli in Singapore Style
from HK$ 68.8HK$ 86
Pre-time: 10 mins
0734. Fried Rice in Yangzhou Style
from HK$ 68.8HK$ 86
Pre-time: 10 mins
0730. Rice with Beef and Egg
from HK$ 63.2HK$ 79
For reference only Rice with tender beef and a soft egg, savory and hearty in flavor. Comforting, with fluffy rice and smooth, satisfying texture.
0736. Baked Rice/ Spaghetti with Fillet in Spinach Sauce
from HK$ 68.8HK$ 86
For reference only Baked rice and spaghetti with a fillet in rich spinach sauce, savory and comforting. Tender pasta and rice in a smooth, lightly creamy texture.
0737. Baked Fresh Tomato and Pork Chop Spaghetti
from HK$ 71.2HK$ 89
Contains pork
0737. Baked Fresh Tomato and Pork Chop Rice
from HK$ 71.2HK$ 89
Contains pork
0740. Fried Flat Rice Noodles with Beef in Soy Sauce
from HK$ 71.2HK$ 89
Recommended
0743. Rice with Scallion Oil Pork Chop and Fried Egg
from HK$ 67.2HK$ 84
Recommended
0742. Rice with Scallion Oil Chicken Chop and Fried Egg
from HK$ 67.2HK$ 84
Recommended
0752. American Hot Dog
from HK$ 51.2HK$ 64
Pre-time: 10 mins
0750. Toast Combo
from HK$ 42.4HK$ 53
Condiment: Choice of Peanut Butter, Butter, Condensed Milk, Jam | Serve While Stock Last
0751. Sandwich Combo
from HK$ 46.4HK$ 58
Toppings: Choice of Scrambled Egg, Ham, Luncheon Meat, Cheese, Tomato, Corned Beef | Serve While Stock Last
0756. Crispy Fried Chicken Wings (3pcs)
from HK$ 55.2HK$ 69
Recommended | Served with snack (1 kind)
0757. Deep Fried Chicken Leg
from HK$ 55.2HK$ 69
Recommended | Served with snack (1 kind)
0741. Japanese Enoki Mushroom & Shredded Chicken Udon
from HK$ 71.2HK$ 89
Pre-time: 10 mins
0732. Rice in Scrambled Egg, Okra & Shrimps in Japanese Soy Sauce
from HK$ 63.2HK$ 79
Pre-time: 10 mins
0754. Kaya French Toast
from HK$ 48.8HK$ 61
Recommended
0755. Instant Noodles with 2 Toppings
from HK$ 54.4HK$ 68
Recommended
0739. Fried Rice with Salted Fish and Chicken
from HK$ 71.2HK$ 89
Recommended
0738. Baked Rice/ Spaghetti with Seafood Carbonara
from HK$ 68.8HK$ 86
For reference only Baked rice and spaghetti carbonara-style with seafood, rich and savory. Creamy, tender noodles and rice with a lightly smoky finish.
0
Curry Set - After 11:15am
Rice with Pork Chop Curry Set
from HK$ 89.6HK$ 112
Served with drinks | Chef's special
0Rice with Chicken Fillet Curry Set
from HK$ 89.6HK$ 112
Served with drinks | Chef's special
0Rice with Beef Brisket Curry Set
from HK$ 89.6HK$ 112
Served with drinks | Chef's special
0Rice with Fish Fillet Cutlet Curry Set
from HK$ 99.2HK$ 124
Served with drinks | Chef's special
0Rice with Beef Curry Set
from HK$ 87.2HK$ 109
Served with drinks | Chef's special
0Rice with SeafoodCurry Set
from HK$ 94.4HK$ 118
Served with drinks | Chef's special
0
Daily Meal - After 11:45am
704. Shin Ramyun with Pork Chop
from HK$ 71.2HK$ 89
Served with Scrambled Egg with 3.6 milk and Garlic Toast
Popular0702. Instant Noodles with Swiss Sauce Chicken Wing
from HK$ 68HK$ 85
Served with Scrambled Egg with 3.6 milk and Garlic Toast
Popular0703. Instant Noodles with Satay Beef
from HK$ 64.8HK$ 81
Served with Scrambled Egg with 3.6 milk and Garlic Toast
Popular0706. No.1 In The World of Rice Flour with Thai Minced Meat
from HK$ 64HK$ 80
Served with Scrambled Egg with 3.6 milk and Garlic Toast
Popular0701. Instant Noodle with Spiced Pork Cubes
from HK$ 70.4HK$ 88
Served with Scrambled Egg with 3.6 milk and Garlic Toast
0705. Instant Noodles with Scallion Oil and Pan-fried Chicken Chop
from HK$ 71.2HK$ 89
Served with Scrambled Egg with 3.6 milk and Garlic Toast
0
Hainanese Chicken Rice - After 11:45am
201. Hainanese Chicken Rice
from HK$ 96HK$ 120
Served with Soup
0
Sichuan Noodles - After 11:45am
340. Sichuan Noodles with Chicken Wings
from HK$ 64HK$ 80
For reference only: Sichuan noodles feature wheat noodles topped with spicy, marinated chicken wings. The dish combines bold flavors from Sichuan peppercorns and chili oil, often served with scallions and sesame seeds. It originates from Sichuan province, known for its vibrant and spicy cuisine.
0343. Sichuan Noodles with Spiced Beef
from HK$ 64HK$ 80
For reference only: Sichuan noodles feature wheat noodles topped with spiced beef, chili oil, and garlic. This dish combines bold flavors and is often served with pickled vegetables for added texture.
0341. Sichuan Noodles with Chicken Chop
from HK$ 64.8HK$ 81
For reference only: Sichuan noodles feature stir-fried chicken, wheat noodles, and spicy Sichuan peppercorn sauce. Typically served with vegetables, this dish highlights bold, numbing flavors from the region's cuisine.
0342. Sichuan Noodles with Pork Chop
from HK$ 68HK$ 85
For reference only: Sichuan noodles feature wheat noodles topped with marinated pork chop, stir-fried with garlic and chili. This dish offers a spicy, savory flavor profile, often garnished with scallions and served in a broth. Originating from Sichuan province, it highlights the region's bold culinary traditions.
0
Baked Rice - After 11:45am
237. Baked Rice with Cream Sauce Seafood
HK$ 84HK$ 105
For reference only: Baked rice combines seafood, cream sauce, and cheese, baked until golden. This dish features shrimp, scallops, and a rich, savory flavor, often served with a side salad.
0244. Baked Rice with Pork Chop and Tomato
HK$ 80HK$ 100
For reference only: Baked rice topped with marinated pork chop and tomatoes, seasoned with garlic and herbs. This dish combines savory flavors and is typically served with a side salad or vegetables.
0245. Baked Rice with Mushroom and Chicken Chop in Mustard Cream
HK$ 84HK$ 105
For reference only: Baked rice features tender chicken chop and mushrooms in a mustard cream sauce. This dish combines savory flavors with a creamy texture, typically served hot and garnished with herbs.
#2 most liked0236. Baked Rice with Cheese Cream Sauce Sole Fish
HK$ 80HK$ 100
For reference only: Baked rice topped with a creamy cheese sauce and sole fish. This dish features layers of rice, sole fish fillets, and a rich cheese cream sauce, baked until golden. It is often served with a side salad or steamed vegetables, highlighting its comforting and hearty nature.
0238. Baked Rice with Fried Egg and Cheese Bolognaise
HK$ 76.8HK$ 96
For reference only: Baked rice topped with fried egg and cheese, layered with bolognese sauce. This dish combines savory flavors and creamy textures, often served as a comforting meal.
0241. Baked Rice with Diced Beef in Red Wine
HK$ 84HK$ 105
For reference only: Baked rice combines diced beef and red wine, slow-cooked for rich flavors. Typically served with vegetables, this dish reflects French culinary traditions.
0
Western Braised Rice - After 11:45am
251. Braised Rice with Cutlet Fish and Corn
HK$ 73.6HK$ 92
For reference only: Braised rice is cooked with cutlet fish and corn, creating a savory and hearty dish. The rice absorbs flavors from the fish and is often served with a side of vegetables.
0254. Rice with Egg and Beef
HK$ 71.2HK$ 89
For reference only: Rice with Egg and Beef features stir-fried beef, scrambled eggs, and steamed rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions. It is a popular comfort food in various Asian cuisines, served as a hearty meal.
0255. Braised Spaghetti with Seafood and Mushroom in Cream Sauce
HK$ 73.6HK$ 92
For reference only: Braised spaghetti features seafood and mushrooms simmered in a creamy sauce. This dish combines flavors from the ocean with earthy notes, typically served with a sprinkle of herbs.
0250. Braised Rice with Tomato and Cutlet Pork
HK$ 76HK$ 95
For reference only: Braised rice features tender grains cooked with tomatoes and served alongside crispy cutlet pork. This dish combines savory flavors from the pork and acidity from the tomatoes, often garnished with herbs. It is a popular comfort food in various cuisines, showcasing a balance of textures and tastes.
0252. Braised Rice with Beef Dices and Black Pepper
HK$ 76HK$ 95
For reference only: Braised rice features tender beef dices cooked with black pepper, soy sauce, and garlic. This dish combines savory flavors and is typically served with steamed vegetables or a side salad.
#3 most liked0253. Spanish Paella
HK$ 76HK$ 95
For reference only: Spanish Paella features rice, saffron, seafood, and meats, cooked in a wide, shallow pan. Originating from Valencia, it combines flavors of garlic, paprika, and fresh vegetables, often served with lemon wedges.
0256. Mix and Match: Braised Rice
HK$ 73.6HK$ 92
For reference only: Braised rice features rice cooked slowly in broth with vegetables and proteins. It absorbs flavors from spices and seasonings, often served as a comforting side or main dish in various cuisines.
0
Japanese Flavor - After 11:45am
261. Rice with Japanese Omelette and Eel
HK$ 86.4HK$ 108
For reference only: Rice with Japanese Omelette and Eel features steamed rice topped with a fluffy omelette and grilled eel. This dish combines sweet and savory flavors, often seasoned with soy sauce and mirin, and is typically served with pickled vegetables. It is a popular item in Japanese cuisine, showcasing the balance of textures and tastes.
0264. Rice with Scrambled Egg and Char Siu in Japanese Soy Sauce
HK$ 71.2HK$ 89
For reference only: Rice with scrambled egg and char siu features steamed rice topped with scrambled eggs and sliced char siu. The dish is seasoned with Japanese soy sauce, offering a savory flavor profile, and is typically served as a comforting meal in Asian cuisine.
#1 most liked0Fried Rice with Eel in Japanese Style
HK$ 87.2HK$ 109
For ref only: Fried rice with diced grilled eel, scallion and egg
0Stir-fried Udon with Korean Kimchi and Seafood
HK$ 96.8HK$ 121
For reference only: Stir-fried udon noodles are combined with Korean kimchi and assorted seafood. This dish features savory and spicy flavors, typically garnished with green onions and sesame seeds. It reflects a fusion of Japanese and Korean culinary traditions.
0265. Mix and Match Combo
HK$ 77.6HK$ 97
Toppings: Choice of Shrimp, Char Siu, Beef | Serve While Stock Last
0266. Triple Mix and Match
HK$ 84HK$ 105
Toppings: Choice of Shrimp, Char Siu, Beef | Serve While Stock Last
0
Scallion Oil - After 11:45am
210. Rice with Scallion Oil Chicken Chop and Fried Eggs
HK$ 73.6HK$ 92
For reference only: Rice topped with scallion oil chicken chop and fried eggs. The chicken is marinated, pan-fried, and served with fragrant scallion oil. This dish is commonly enjoyed in Asian cuisine, often accompanied by pickled vegetables.
0211. Rice with Scallion Oil Pork Chop and Fried Eggs
HK$ 73.6HK$ 92
For reference only: Rice topped with scallion oil, served with a pork chop and fried eggs. The pork chop is marinated and pan-fried, while the eggs are fried to a golden finish. This dish is popular in various Asian cuisines, often enjoyed as a hearty breakfast or lunch.
0212. Instant Noodles with Scallion Oil and Pan-fried Chicken Chop
HK$ 64HK$ 80
For reference only: Instant noodles are tossed in scallion oil, served with pan-fried chicken chop. The dish features savory flavors from the scallions and tender chicken, often garnished with additional scallions. Popular in various Asian cuisines, it offers a quick and satisfying meal option.
0213. Instant Noodles with Scallion Oil and Pan-fried Pork Chop
HK$ 64HK$ 80
For reference only: Instant noodles are cooked and tossed in scallion oil, served with pan-fried pork chop. The dish features savory flavors from the scallions and the rich taste of the pork, often garnished with additional scallions. This meal is popular in various Asian cuisines, offering a quick and satisfying option.
0214. Instant Noodles with Scallion Oil and Spiced Pork Dices
HK$ 61.6HK$ 77
For reference only: Instant noodles are tossed in scallion oil and topped with spiced pork dices. This dish features savory flavors from the pork and aromatic scallions, often served as a quick meal or snack.
0
Korean Rice - After 11:45am
220. Rice with Cutlet Pork
HK$ 68HK$ 85
For reference only: Rice with Cutlet Pork features breaded and fried pork cutlets served over steamed rice. This dish combines savory flavors from the pork with a side of tangy sauce, often accompanied by vegetables or salad, reflecting a popular comfort food in various cuisines.
0221. Rice with Cutlet Fish
HK$ 68HK$ 85
For reference only: Rice with Cutlet Fish features fried fish fillets served over steamed rice. The dish combines savory flavors from spices and herbs, often accompanied by a tangy sauce or salad. It is popular in coastal regions, highlighting local seafood.
0223. Rice with Pan-fried Chicken Chop
HK$ 68HK$ 85
For reference only: Rice with Pan-fried Chicken Chop features seasoned chicken breast cooked until golden, served over steamed rice. This dish often includes soy sauce and vegetables, providing a savory flavor profile. It is commonly enjoyed in Asian cuisine, highlighting simple yet satisfying home-cooked meals.
0222. Rice with Pan-Fried Beef Steak
HK$ 71.2HK$ 89
For reference only: Rice with pan-fried beef steak features tender beef cooked in a skillet, served over steamed rice. This dish combines savory flavors from soy sauce and garlic, often accompanied by vegetables or a side salad.
0
Fried Noodles - After 11:45am
301. Fried Udon with Seafood
HK$ 87.2HK$ 109
For reference only: Fried udon with seafood features thick wheat noodles stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served hot.
0303. Fried Rice with Beef in XO Sauce
HK$ 73.6HK$ 92
For reference only: Fried rice stir-fried with beef, vegetables, and XO sauce. This dish features savory umami flavors and is often garnished with green onions. Commonly served as a main course in Chinese cuisine.
0304. Fried Rice with Dried Scallop and Egg White
HK$ 86.4HK$ 108
For reference only: Fried rice features dried scallops and egg whites, stir-fried with vegetables and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, commonly enjoyed in Chinese cuisine.
0305. Fried Rice Vermicelli in Singapore Style
HK$ 70.4HK$ 88
For reference only: Fried rice vermicelli in Singapore style features stir-fried rice noodles with shrimp, vegetables, and curry powder. This dish is typically served with lime and chili for added flavor, reflecting Singapore's multicultural cuisine.
0306. Fried Spaghetti with Beef and Black Pepper
HK$ 76.8HK$ 96
For reference only: Fried spaghetti stir-fried with beef, black pepper, and vegetables. This dish features savory flavors and is often served with a side of fresh herbs. Originating from Asian cuisine, it combines Italian pasta with bold seasonings.
0307. Fried Rice with Seafood Curry
HK$ 76.8HK$ 96
For reference only: Fried rice stir-fried with shrimp, squid, and fish, flavored with curry spices. Served with lime and cilantro, this dish combines Asian and Indian culinary influences.
0308. Fried Instant Noodles with BBQ Pork
HK$ 70.4HK$ 88
For reference only: Fried instant noodles stir-fried with BBQ pork, soy sauce, and vegetables. Served hot, often garnished with green onions. Popular in Asian cuisine, offering a savory and satisfying meal.
0309. XO Sauce Fried Rice in Yangzhou Style
HK$ 76.8HK$ 96
For reference only: XO Sauce Fried Rice in Yangzhou Style features rice stir-fried with XO sauce, shrimp, and vegetables. This dish combines savory umami flavors with a hint of spice, often served with sliced scallions and soy sauce. Originating from Yangzhou, it reflects the region's culinary tradition of fried rice.
0311. Fujian Fried Rice with Dried Scallop
HK$ 80HK$ 100
For reference only: Fujian Fried Rice with Dried Scallop features rice stir-fried with dried scallops, vegetables, and soy sauce. This dish highlights umami flavors and is often garnished with green onions, reflecting Fujian cuisine's emphasis on seafood.
0313. Fried Noodles with Shredded Pork
HK$ 73.6HK$ 92
For reference only: Fried noodles with shredded pork features stir-fried egg noodles, tender pork, and vegetables. This dish combines savory soy sauce and garlic, often garnished with green onions, and is popular in Chinese cuisine.
0316. Fried Rice with Salt Fish and Diced Chicken
HK$ 76.8HK$ 96
For reference only: Fried rice stir-fried with salt fish and diced chicken, seasoned with soy sauce and scallions. This dish combines savory flavors and is often served with vegetables or a fried egg.
0320. Fried Spaghetti with Pork Chop
HK$ 84HK$ 105
For reference only: Fried spaghetti is stir-fried with tender pork chop, garlic, and soy sauce. This dish combines savory flavors and is often served with vegetables or a side salad.
0320. Fried Instant Noodles with Pork Chop
HK$ 84HK$ 105
For reference only: Fried instant noodles are stir-fried with marinated pork chop, soy sauce, and vegetables. This dish combines savory flavors and is often served with a side of pickled vegetables.
0321. Fried Flat Rice Noodles with Beef in Soy Sauce
HK$ 76.8HK$ 96
For reference only: Fried flat rice noodles stir-fried with beef in soy sauce, garlic, and vegetables. This dish features savory flavors and is typically garnished with green onions, served hot. Originating from Asian cuisine, it offers a satisfying combination of textures.
0322. Stir-Fried Noodles with Soy Sauce
HK$ 73.6HK$ 92
For reference only: Stir-fried noodles are tossed with soy sauce, vegetables, and protein. This dish features a savory flavor profile and is commonly served with green onions and sesame seeds. Originating from various Asian cuisines, it offers a quick and satisfying meal option.
0323. Fried Flat Rice Noodles with Beef in Black Bean Sauce
HK$ 76.8HK$ 96
For reference only: Fried flat rice noodles stir-fried with beef and black bean sauce. This dish features savory flavors and is often garnished with vegetables, served hot. Common in Chinese cuisine, it offers a satisfying texture and rich taste.
0Sizzling Stir-fried Udon with Numbing Spicy Seafood
HK$ 99.2HK$ 124
For reference only: Sizzling stir-fried udon features thick noodles, shrimp, and squid, cooked in a hot wok. The dish combines numbing spices and chili oil, served with vegetables and garnished with scallions.
0Sizzling Spicy Stir-fried Noodles with Shrimp and Bell Peppers
HK$ 99.2HK$ 124
For reference only: Sizzling Spicy Stir-fried Noodles with Shrimp and Bell Peppers features stir-fried noodles, shrimp, and bell peppers. This dish combines soy sauce, chili paste, and garlic for a bold flavor, typically served hot on a sizzling plate. Originating from Asian cuisine, it highlights vibrant colors and textures.
0315. Fried Rice with Scallop and Char Siu
HK$ 76.8HK$ 96
For reference only: Fried rice features scallops and char siu, stir-fried with soy sauce and vegetables. This dish combines savory flavors and is often garnished with green onions, served as a main course in Chinese cuisine.
0317. Fried Noodles with Dried Scallop and Golden Mushroom
HK$ 76.8HK$ 96
For reference only: Fried noodles stir-fried with dried scallops and golden mushrooms, seasoned with soy sauce. Often served with vegetables, this dish highlights flavors from Chinese cuisine.
0319. Rice Soaked with Seafood
HK$ 70.4HK$ 88
For reference only: Rice soaked with seafood features rice cooked in a broth infused with various seafood. Common ingredients include shrimp, clams, and fish, often seasoned with garlic and herbs. This dish is typically served warm, highlighting the flavors of the ocean and is popular in coastal regions.
0324. Fried Rice Noodles with Three Kinds Vegetable Shreds
HK$ 76.8HK$ 96
For reference only: Fried rice noodles stir-fried with shredded carrots, cabbage, and bell peppers. This dish features soy sauce and sesame oil, offering a savory flavor profile. Typically served as a main or side dish in Asian cuisine.
0
Snacks
606. Pork Chop Bun
HK$ 36.8HK$ 46
Contains pork
0607. American Hot Dog
HK$ 36.8HK$ 46
Pre-time: 10 mins
0609. Potato Wedges
HK$ 40HK$ 50
For reference only: Potato wedges are thick-cut potatoes, seasoned and baked or fried until crispy. They are often served with dipping sauces like ketchup or ranch, popular as a side dish or snack.
0610. Crispy Fried Chicken Wings (4pcs)
HK$ 49.6HK$ 62
For reference only: Crispy fried chicken wings are seasoned and deep-fried until golden brown. They are often served with dipping sauces and are popular in American cuisine, especially during gatherings and sports events.
0611. Deep Fried Chicken Leg with Fruit Salad or Potato Wedges
HK$ 64HK$ 80
For reference only: Deep fried chicken leg served with a side of fresh fruit salad or crispy potato wedges. The chicken is marinated, coated, and deep-fried for a crunchy texture, while the fruit salad adds a refreshing contrast. This dish is popular in casual dining settings, offering a balance of savory and sweet flavors.
0612. Swiss Chicken Wings (4pcs)
HK$ 49.6HK$ 62
Pre-time: 10 mins
0
Sandwich and Toast
501. Club Sandwich
HK$ 56HK$ 70
For reference only A club sandwich-style stack of sandwich bread with toasted, savory layers. Crispy, hearty, and rich with a satisfying, creamy bite.
0502. French Toast
HK$ 36.8HK$ 46
Pre-time: 10 mins
0503. Black and White Toast Bites
HK$ 44HK$ 55
Pre-time: 10 mins
0505. One-Bite Toast with Butter Slices and Condensed Milk
HK$ 27.2HK$ 34
Pre-time: 10 mins
0506. Toast
HK$ 22.4HK$ 28
Condiment: Choice of Peanut Butter, Butter, Condensed Milk, Jam | Serve While Stock Last
0507. Toast Combo
HK$ 24.8HK$ 31
Condiment: Choice of Peanut Butter, Butter, Condensed Milk, Jam | Serve While Stock Last
0508. Sandwich
from HK$ 27.2HK$ 34
Toppings: Choice of Scrambled Egg, Ham, Luncheon Meat, Cheese, Tomato, Corned Beef | Serve While Stock Last
#4 most liked0509. Sandwich Combo
from HK$ 29.6HK$ 37
Toppings: Choice of Scrambled Egg, Ham, Luncheon Meat, Cheese, Tomato, Corned Beef | Serve While Stock Last
0504. Cream Cheese Toast
HK$ 40HK$ 50
Pre-time: 10 mins
0
Salad
601. Fruit Salad
HK$ 54.4HK$ 68
For reference only: Fruit salad combines various fresh fruits, typically chopped and mixed. It offers a refreshing taste, often enhanced with citrus juice or honey, and is served chilled as a light dessert or snack. Popular in many cultures, it showcases seasonal fruits and can include nuts or yogurt for added texture.
0602. Caesar Salad
HK$ 64HK$ 80
For reference only: Caesar Salad features romaine lettuce, croutons, and Parmesan cheese, dressed with a creamy anchovy dressing. It is typically served chilled and often accompanied by grilled chicken or shrimp.
0
Drinks
801. Milk Tea (Hot)
HK$ 24.8HK$ 31
Pre-time: 2 mins
0802. Coffee (Hot)
HK$ 24.8HK$ 31
For reference only A hot coffee drink with a bold, aromatic, slightly bitter flavor. Smooth body with a warm, comforting finish.
0803. Coffee Milk Tea (Hot)
HK$ 24.8HK$ 31
For reference only, Hot coffee milk tea with a rich, sweet-savory flavor. Creamy tea body with smooth, comforting texture.
0804. Lemon Black Tea (Hot)
HK$ 24.8HK$ 31
For reference only: Hot lemon black tea with a bright, citrusy, slightly sweet flavor. Smooth, warming body with a gentle tannic finish.
0805. Lemon Water (Hot)
HK$ 24.8HK$ 31
For reference only: This hot lemon water offers a refreshing and tangy flavor, providing a soothing warmth with a smooth texture. Perfect for hydration and comfort.
0806. Ovaltine (Hot)
HK$ 24.8HK$ 31
Pre-time: 2 mins
0807. Ribena (Hot)
HK$ 24.8HK$ 31
Pre-time: 2 mins
0808. Watercress Honey (Hot)
HK$ 24.8HK$ 31
Pre-time: 2 mins
0809. Pomelo Honey (Hot)
HK$ 24.8HK$ 31
Pre-time: 2 mins
0810. Horlick (Hot)
HK$ 24.8HK$ 31
For reference only, A warm Horlick milk drink with a comforting, lightly sweet, malty flavor. Smooth and creamy, served hot for cozy sipping.
0811. Chocolate (Hot)
HK$ 24.8HK$ 31
Pre-time: 2 mins
0812. Almond Cream (Hot)
HK$ 24.8HK$ 31
Pre-time: 2 mins
0901. Milk Tea (Iced)
HK$ 28HK$ 35
Pre-time: 2 mins
0902. Coffee (Iced)
HK$ 28HK$ 35
For reference only: Iced coffee with a bold, slightly bitter flavor and a smooth, chilled texture. Served refreshing and invigorating, with a gentle creamy finish.
0903. Coffee Milk Tea (Iced)
HK$ 28HK$ 35
For reference only: Iced coffee milk tea with a smooth, creamy body and bold coffee flavor. Refreshing and subtly sweet, served chilled for a light, velvety texture.
0904. Lemon Black Tea (Iced)
HK$ 28HK$ 35
For reference only Iced lemon black tea with a bright, refreshing citrus tang and bold, subtly tannic tea notes. Served chilled, smooth, and lightly invigorating.
0905. Lemon Water (Iced)
HK$ 28HK$ 35
Pre-time: 2 mins
0906. Ovaltine (Iced)
HK$ 28HK$ 35
Pre-time: 2 mins
0907. Ribena (Iced)
HK$ 28HK$ 35
Pre-time: 2 mins
0908. Watercress Honey (Iced)
HK$ 28HK$ 35
Pre-time: 2 mins
0909. Pomelo Honey (Iced)
HK$ 28HK$ 35
Pre-time: 2 mins
0910. Horlick (Iced)
HK$ 28HK$ 35
Pre-time: 2 mins
0911. Chocolate (Iced)
HK$ 28HK$ 35
For reference only: Iced chocolate drink with a rich, sweet cocoa flavor. Smooth and creamy with a refreshing, chilled finish.
0912. Almond Cream (Iced)
HK$ 28HK$ 35
For reference only, An iced almond cream drink with a smooth, creamy texture and subtly sweet, nutty flavor. Refreshing and light with a cool finish.
0913. Coca-Cola
HK$ 18.4HK$ 23
Pre-time: 2 mins
0914. Sprite
HK$ 18.4HK$ 23
Pre-time: 2 mins
0915. Soda Water
HK$ 18.4HK$ 23
Pre-time: 2 mins
0
Special Drinks
916. Chocolate with Whipped Cream (Iced)
HK$ 33.6HK$ 42
Pre-time: 2 mins
0917. Lemon Coke
HK$ 33.6HK$ 42
Pre-time: 2 mins
0918. Lemon Ribena
HK$ 33.6HK$ 42
For reference only A refreshing lemon ribena special drink with a sweet-tart flavor. Smooth and lightly tangy, it’s a bright, fruity sip.
0919. Salted Lemon with 7 Up
HK$ 33.6HK$ 42
Pre-time: 2 mins
0920. Iced Longan
HK$ 33.6HK$ 42
For reference only, Iced longan is a refreshing chilled drink with a subtly sweet, fruity flavor and a smooth, cooling texture. It’s light and soothing, ideal for warm days.
0921. Iced Coconut Juice with Red Bean
HK$ 33.6HK$ 42
Pre-time: 2 mins
0922. Fruit Punch
HK$ 33.6HK$ 42
For reference only: A vibrant blend of assorted fruits, this refreshing fruit punch offers a sweet and tangy flavor profile with a light, invigorating texture.
0923. Lemon Coffee (Iced)
HK$ 33.6HK$ 42
Pre-time: 2 mins
0813. Lemon Watercress with Honey (Hot)
HK$ 28HK$ 35
Pre-time: 2 mins
0814. Goji and Longan Tea (Hot)
HK$ 28HK$ 35
For reference only Goji and longan hot tea with a subtly sweet, fragrant flavor. Comforting and smooth, with a light, soothing warmth.
0924. Lemon Watercress with Honey (Iced)
HK$ 33.6HK$ 42
Pre-time: 2 mins
0925. Pomelo Soda
HK$ 33.6HK$ 42
For reference only: A refreshing pomelo soda with a bright, lightly sweet citrus flavor. Crisp, sparkling texture with a clean, invigorating finish.
0926. Ribena Soda
HK$ 33.6HK$ 42
For reference only: Ribena Soda is a refreshing beverage with a sweet and fruity flavor, featuring a fizzy texture that invigorates the palate.
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