Three More More Workshop (Kowloon Bay)

Most ordered right now

• Steamed Crab Roe Dumplings (Siu Mai)

  from HK$ 26

  For reference only Steamed crab roe dumplings in dim sum style with a savory, briny-sweet richness. Tender, juicy dumpling texture with a delicate, flavorful bite.
  

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• Chiu Chow Style Steamed Shrimp Dumplings

  from HK$ 26

  For reference only Chiu Chow style steamed shrimp dumplings, a savory dim sum classic with a delicate, tender texture. Delicately flavored and pleasantly juicy with every bite.
  

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• Tea Egg

  from HK$ 6

  For ref only: Egg boiled in tea, sauce and spices
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• Steamed Spare Ribs and Chicken Feet Rice

  from HK$ 34
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• Steamed Mushroom and Chicken Rice

  from HK$ 34
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• BBQ Pork Rice Sheet Roll

  from HK$ 32
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• Chiu Chow Style Steamed Shrimp Dumplings

  from HK$ 26

  For reference only Chiu Chow style steamed shrimp dumplings, a savory dim sum classic with a delicate, tender texture. Delicately flavored and pleasantly juicy with every bite.

  Popular
  0
• Steamed Crab Roe Dumplings (Siu Mai)

  from HK$ 26

  For reference only Steamed crab roe dumplings in dim sum style with a savory, briny-sweet richness. Tender, juicy dumpling texture with a delicate, flavorful bite.

  Popular
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• Steamed Chicken Feet in Black Bean Sauce

  from HK$ 24

  For ref only: Steamed chicken feet in black bean sauce
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• Steamed Beef Balls with Beancurd Sheet

  from HK$ 24

  For ref only: Cantonese dim sum, steamed minced beef ball with beancurd sheet

  #1 most liked
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• Bean Curd Sheet Roll with Oyster Sauce

  from HK$ 24
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• Steamed Chicken Roll with Bean Curd Sheet

  from HK$ 24

  #2 most liked
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• Quail Egg Dumpling (Siu Mai)

  from HK$ 24
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• Steamed Shrimp Rice Sheet Roll

  from HK$ 32
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• Coriander and Beef Rice Sheet Roll

  from HK$ 32
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• BBQ Pork Rice Sheet Roll

  from HK$ 32

  Popular
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3 Pcs

• Pan-fried Turnip Cake

  from HK$ 22

  For ref only: Pan-fried steamed cake made from shredded radish and rice flour
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• Pan-fried Vegetable and Minced Pork Bun

  from HK$ 24

  For reference only Pan-fried vegetable and minced pork bun with savory, lightly crispy fried-snack flavor. Juicy pork filling with tender vegetables offers a satisfying, crisp-then-tender texture.
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• Deep-fried Shredded Taro Spring Roll

  from HK$ 22
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• Radish Puff

  from HK$ 24
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• Deep-fried Shrimp Wonton

  from HK$ 22

  For ref only:Crispy and savory with a hint of seafood flavor.
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• Fried Dumpling

  from HK$ 22
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• Glutinous Sticky Rice

  from HK$ 30

  For reference only: Glutinous sticky rice is made from glutinous rice steamed until tender. It is often served with savory or sweet toppings, commonly found in Asian cuisines.

  #3 most liked
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• Mouthwatering Chicken Rice

  from HK$ 46

  奉送汽水 (1支)
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• Braised Pork with Preserved Vegetbale Rice

  from HK$ 46

  奉送汽水 (1罐)
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• 903045. Jasmine Rice (1 Bowl)

  HK$ 13

  For reference only: Jasmine rice is steamed long-grain rice known for its floral aroma. It pairs well with various Asian dishes and is a staple in Thai cuisine.
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• Steamed Mushroom and Chicken Rice

  from HK$ 34

  Popular
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• Steamed Spare Ribs and Chicken Feet Rice

  from HK$ 34

  Popular
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• Steamed Salted Fish and Minced Pork Patty Rice

  from HK$ 34
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• Pan-fried Egg and Beef Rice

  from HK$ 34
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• BRAISED PORK CARTILAGE Rice

  from HK$ 46

  奉送汽水 (1罐)
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• Rice In Winter Melon Duck Soup

  from HK$ 46

  奉送汽水 (1支)
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• Congee of the Day

  from HK$ 18

  For reference only: Congee of the Day features rice simmered in water or broth until creamy. Topped with various ingredients like scallions, pickled vegetables, or meats, it is a staple breakfast dish in many Asian cultures, often served with soy sauce or sesame oil for added flavor.
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1 bowl

• Hong Kong Style Borscht Soup

  from HK$ 46

  Hong Kong Style Borscht
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• Stewed Chicken and Cordypes Flower Soup

  from HK$ 46
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• Shanghai Style Vegetable and Minced Pork Bun

  from HK$ 9

  For reference only Shanghai-style steamed buns filled with minced pork and vegetables, savory and mildly sweet. Soft, tender steamed texture with juicy, hearty filling.
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• Lotus Seed Bun

  from HK$ 10

  For reference only Steamed lotus seed bun with a soft, fluffy texture and gently sweet, comforting flavor. Delicate and satisfying, ideal as a light treat.
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• BBQ Pork Bun

  from HK$ 9

  For ref only: Steamed bun with roasted pork and sauce filling
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• Steamed Plain Bun

  from HK$ 6

  For reference only Steamed Plain Bun is a soft, fluffy bun with a mild, subtly sweet taste. Light and tender, it’s gently savory and comforting.
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• Sponge Cake

  from HK$ 9
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• Mushroom and Chicken Bun

  from HK$ 9

  For reference only A soft, steamed bun filled with savory mushroom and chicken. Light, tender, and mildly umami with a satisfying, chewy texture.
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• Tofu Pudding

  from HK$ 10

  For ref only: Chinese snack with tender beancurd
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• Tea Egg

  from HK$ 6

  For ref only: Egg boiled in tea, sauce and spices

  Popular
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• Red Date Cake (4 pcs)

  from HK$ 20
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• Soy Milk (1 bottle)

  HK$ 10

  For ref only: Rich and creamy soy milk with a nutty and slightly sweet flavor.
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• Nescafe Coffee (1 can)

  HK$ 10

  For reference only A rich, aromatic coffee drink with bold, slightly bitter notes and a smooth, velvety texture. Served as a convenient canned beverage.
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• Water (1 bottle)

  HK$ 6

  For ref only: Water
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• Soft Drink (1 can)

  HK$ 10
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