More Fortune Here Dim Sum (San Po Kong)

Most ordered right now

• Steamed Shrimp Dumplings

  from HK$ 27HK$ 30

  For reference only: Steamed shrimp dumplings feature minced shrimp wrapped in thin rice flour dough, steamed until tender. Often served with soy sauce or chili oil, they are a popular dim sum dish in Chinese cuisine.
  

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• Black Truffle and Mushroom Siu Mai

  from HK$ 25.2HK$ 28

  For reference only: Black truffle and mushroom siu mai are steamed dumplings filled with minced pork, black truffles, and mushrooms. They are typically served with soy sauce or chili oil, showcasing flavors from Chinese cuisine.
  

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• Steamed Rice Roll with Barbecued Pork

  HK$ 36HK$ 40

  For reference only: Steamed rice roll filled with barbecued pork, served with soy sauce. A popular dim sum dish, it features soft rice noodles and savory meat, often garnished with scallions.
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• Steamed Beef Ball with Bean Curd Skin Roll

  HK$ 33.3HK$ 37

  For reference only: Steamed beef balls are wrapped in bean curd skin and steamed until tender. This dish features savory beef, often seasoned with ginger and garlic, and is typically served with soy sauce for dipping. Originating from Chinese cuisine, it highlights the delicate balance of flavors and textures.
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• Steamed Rice with Pork Rib, Chicken Feet and Black Bean Sauce

  HK$ 43.2HK$ 48

  For reference only: Steamed rice served with tender pork ribs and chicken feet, simmered in black bean sauce. This dish features savory flavors from fermented black beans, often enjoyed in Chinese cuisine, typically accompanied by vegetables.
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• Deep-fried Glutinous Rice Dumpling

  HK$ 28.8HK$ 32

  For reference only: Deep-fried glutinous rice dumpling features glutinous rice filled with sweet or savory fillings. The dumplings are deep-fried until golden and crispy, often served with a dipping sauce, popular in Asian cuisine.
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• In Response To Environmental Protection, Our Restaurant Does Not Actively Provide Takeout Utensils. If Necessary, Please Choose

  HK$ 1.8HK$ 2

  For reference only: This dish features a focus on sustainability, offering a fresh and savory experience with a delightful texture, highlighting the primary ingredient.
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• Steamed Rice Roll with Fresh Shrimp

  HK$ 45.9HK$ 51

  For reference only: Steamed rice roll filled with fresh shrimp, served with soy sauce. A popular dim sum dish, it features delicate rice flour sheets, steamed to perfection, highlighting the natural sweetness of shrimp.
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• Steamed Rice Roll with Barbecued Pork

  HK$ 36HK$ 40

  For reference only: Steamed rice roll filled with barbecued pork, served with soy sauce. A popular dim sum dish, it features soft rice noodles and savory meat, often garnished with scallions.

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• Steamed Rice Roll with Minced Beef and Coriander

  HK$ 36HK$ 40

  For reference only: Steamed rice rolls filled with minced beef and coriander, served with soy sauce. This dish features delicate rice flour sheets, steamed to perfection, offering a savory flavor profile complemented by fresh herbs. Commonly enjoyed in dim sum settings, it highlights Cantonese culinary traditions.
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• Steamed Rice Roll

  HK$ 34.2HK$ 38

  For reference only: Steamed rice roll consists of rice flour, water, and filling, typically shrimp or pork. The mixture is spread thin and steamed, resulting in a soft, delicate texture, often served with soy sauce or hoisin sauce. This dish is popular in Cantonese cuisine, commonly enjoyed as dim sum.
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• Steamed Rice Roll with Pork Floss

  HK$ 36HK$ 40

  For reference only: Steamed rice roll filled with savory pork floss, served with soy sauce. This dish features rice flour batter, steamed to a delicate texture, often garnished with scallions. Common in dim sum, it offers a blend of umami flavors.
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• Deep-fried Glutinous Rice Dumpling

  HK$ 28.8HK$ 32

  For reference only: Deep-fried glutinous rice dumpling features glutinous rice filled with sweet or savory fillings. The dumplings are deep-fried until golden and crispy, often served with a dipping sauce, popular in Asian cuisine.

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• Pan-fried Turnip Cake with Three Treasures

  HK$ 28.8HK$ 32

  For reference only: Pan-fried Turnip Cake with Three Treasures features grated turnip, rice flour, and assorted meats. It is pan-fried until golden, offering savory flavors from soy sauce and scallions. Typically served with chili sauce, this dish is popular in Chinese dim sum culture.
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• Pan-fried Minced Fish with Bitter Melon Cake

  HK$ 35.1HK$ 39

  For reference only: Pan-fried minced fish is combined with bitter melon in a cake form. The dish features minced fish, bitter melon, and seasonings, pan-fried until golden. It is often served with a dipping sauce, highlighting its savory and slightly bitter flavors. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Deep-fried Sesame Ball with Sesame Filling

  HK$ 30.6HK$ 34

  For reference only: Deep-fried sesame balls are made from glutinous rice flour, filled with sweet sesame paste. They are deep-fried until golden brown, offering a crunchy exterior and a chewy interior, often served as a dessert in Chinese cuisine.
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• Pan-fried Taro Cake

  HK$ 28.8HK$ 32

  For reference only: Pan-fried Taro Cake features grated taro mixed with rice flour, pan-fried until golden. It is often served with soy sauce or chili dip, popular in Chinese dim sum culture.
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• Shrimp Spring Roll with Garlic

  HK$ 36HK$ 40

  For reference only: Shrimp spring rolls feature shrimp, vegetables, and garlic wrapped in rice paper. They are typically served with a dipping sauce, offering a fresh and savory flavor profile. Originating from Southeast Asia, these rolls are often enjoyed as appetizers or snacks.
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• Piggy Custard Buns

  HK$ 31.5HK$ 35

  For reference only: Piggy Custard Buns are steamed buns filled with sweet, creamy custard. They are shaped like pigs and often served as dim sum in Chinese cuisine, providing a playful presentation alongside tea.
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• Barbecued Pork Bun

  HK$ 28.8HK$ 32

  For reference only: Barbecued Pork Bun features a soft, steamed bun filled with sweet and savory barbecued pork. This Cantonese dish is often served as dim sum, accompanied by soy sauce or chili oil.
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• Famous Nanxiang Xiao Long Bao

  HK$ 36HK$ 40

  For reference only: Nanxiang Xiao Long Bao are steamed dumplings filled with pork and savory broth. Originating from Shanghai, they are typically served with a dipping sauce of soy and vinegar.
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• Cantonese Sponge Cake

  HK$ 29.7HK$ 33

  For reference only: Cantonese Sponge Cake features eggs, sugar, and flour, steamed for a light texture. It is often served with fruit or syrup, showcasing traditional Cantonese dessert techniques.
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• Black Truffle and Mushroom Siu Mai

  from HK$ 25.2HK$ 28

  For reference only: Black truffle and mushroom siu mai are steamed dumplings filled with minced pork, black truffles, and mushrooms. They are typically served with soy sauce or chili oil, showcasing flavors from Chinese cuisine.

  Popular
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• Steamed Beef Ball with Bean Curd Skin Roll

  HK$ 33.3HK$ 37

  For reference only: Steamed beef balls are wrapped in bean curd skin and steamed until tender. This dish features savory beef, often seasoned with ginger and garlic, and is typically served with soy sauce for dipping. Originating from Chinese cuisine, it highlights the delicate balance of flavors and textures.

  Popular
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• Steamed Shrimp Dumplings

  from HK$ 27HK$ 30

  For reference only: Steamed shrimp dumplings feature minced shrimp wrapped in thin rice flour dough, steamed until tender. Often served with soy sauce or chili oil, they are a popular dim sum dish in Chinese cuisine.

  Popular
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• Steamed Pork Ribs with Black Bean Sauce

  HK$ 33.3HK$ 37

  For reference only: Steamed pork ribs are marinated in fermented black bean sauce, then gently steamed. This dish features savory, umami flavors and is often served with rice or vegetables, popular in Cantonese cuisine.
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• Steamed Chicken Feet with Zijin Sauce

  HK$ 33.3HK$ 37

  For reference only: Steamed chicken feet are marinated in Zijin sauce, featuring soy sauce and spices. This dish is typically served as a dim sum item, offering a savory and slightly spicy flavor profile.
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• Steamed Honeycomb Tripes with Black Pepper Sauce

  HK$ 36HK$ 40

  For reference only: Steamed honeycomb tripe is cooked until tender and served with a spicy black pepper sauce. This dish features a unique texture and is often enjoyed in Chinese cuisine, typically accompanied by rice or vegetables.
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• Steamed Shrimp & Vegetable Seedlings

  HK$ 45HK$ 50

  For reference only: Steamed shrimp and vegetable seedlings feature fresh shrimp and tender greens, lightly steamed. This dish highlights natural flavors, often seasoned with soy sauce or ginger, and is typically served with rice. It is popular in Asian cuisine, emphasizing health and simplicity.
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• Dace Balls with Seasonal Vegetables

  HK$ 33.3HK$ 37

  For reference only: Dace balls are made from minced dace fish, mixed with seasonal vegetables. They are typically steamed or pan-fried, served with a soy-based dipping sauce, highlighting flavors of the sea and fresh produce. This dish is popular in East Asian cuisine, often enjoyed as a side or appetizer.
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• Steamed Chiu Chow Style Dumpling

  HK$ 28.8HK$ 32

  For reference only: Steamed Chiu Chow Style Dumpling features a thin rice flour wrapper filled with minced pork, shrimp, and mushrooms. These dumplings are typically served with a soy-based dipping sauce, showcasing flavors from the Chiu Chow region of China.
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• Oyster King with Bean Curd Sheet Roll

  HK$ 37.8HK$ 42

  For reference only: Oyster King with Bean Curd Sheet Roll features sautéed oyster mushrooms wrapped in delicate bean curd sheets. This dish combines umami flavors with a light soy sauce glaze, often served with steamed vegetables. Originating from Asian cuisine, it highlights the versatility of mushrooms and tofu.
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• Steamed Chicken and Fish Maw wrapped in Tofu Sheet Rolls

  HK$ 43.2HK$ 48

  For reference only: Steamed chicken and fish maw are wrapped in tofu sheets, then steamed to perfection. This dish features savory flavors, often accompanied by a light soy sauce or broth, and is popular in Chinese cuisine for its delicate texture and health benefits.
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• Quail Egg Pork Dumpling Siu Mai

  HK$ 43.2HK$ 48

  For reference only: Quail Egg Pork Dumpling Siu Mai features ground pork and quail eggs wrapped in thin dough. Steamed to perfection, these dumplings are often served with soy sauce and chili oil, highlighting their savory flavor. Originating from Cantonese cuisine, they are a popular dim sum dish.
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• Steamed Eel in Black SauceMeat

  HK$ 61.2HK$ 68

  For reference only: Steamed eel is cooked in a savory black bean sauce, featuring garlic and ginger. This dish is typically served with rice, highlighting its rich umami flavors and is popular in Chinese cuisine.
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• 板燒銀紙棉花雞

  HK$ 45.9HK$ 51
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• Ginger and Green Onion Beef Tripe

  HK$ 47.7HK$ 53

  For reference only: Ginger and Green Onion Beef Tripe features tender beef tripe stir-fried with ginger and green onions. This dish highlights savory flavors and is often served with rice, showcasing Cantonese culinary traditions.
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• Boiled Choy Sum

  HK$ 27HK$ 30

  For reference only: Boiled Choy Sum features tender choy sum greens, boiled until bright and vibrant. Often served with soy sauce or oyster sauce, it highlights the natural flavor of the vegetable, commonly enjoyed in Chinese cuisine.
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• Boiled Baby Chinese Cabbage

  HK$ 27HK$ 30

  For reference only: Boiled baby Chinese cabbage features tender leaves cooked in boiling water. It is often seasoned with soy sauce and served as a side dish in Chinese cuisine.
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• Stewed Chicken Soup with Cordyceps Flowers with Sliced Conch

  HK$ 54.9HK$ 61

  For reference only: Stewed chicken soup features tender chicken simmered with cordyceps flowers and sliced conch. This dish combines savory flavors with herbal notes, often served with rice or noodles, highlighting its roots in traditional Chinese cuisine.
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• Stewed Pork Bone Soup with Black Garlic and Sliced Conch

  HK$ 54.9HK$ 61

  For reference only: Stewed pork bone soup features simmered pork bones, black garlic, and sliced conch. The broth is rich and savory, often served with rice or noodles, highlighting flavors from Asian culinary traditions.
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• Blaze Mushroom and Snow Fungus Stewed Chicken Soup

  HK$ 54.9HK$ 61

  For reference only: Blaze mushroom and snow fungus stewed chicken soup features chicken simmered with mushrooms and snow fungus. This dish combines savory flavors with a light broth, often served with rice for a comforting meal.
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• Steamed Rice with Pork Rib, Chicken Feet and Black Bean Sauce

  HK$ 43.2HK$ 48

  For reference only: Steamed rice served with tender pork ribs and chicken feet, simmered in black bean sauce. This dish features savory flavors from fermented black beans, often enjoyed in Chinese cuisine, typically accompanied by vegetables.

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• Steamed Glutinous Rice In Lotus

  HK$ 43.2HK$ 48

  For reference only: Steamed glutinous rice is wrapped in lotus leaves, imparting a subtle herbal flavor. It is typically served as a dim sum dish, often accompanied by soy sauce or chili paste.
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• Rice with Pork Patty and Salted Fish

  HK$ 43.2HK$ 48

  For reference only: Rice with pork patty and salted fish features steamed rice topped with a grilled pork patty and pieces of salted fish. This dish combines savory flavors, often enhanced with soy sauce and served with pickled vegetables, reflecting a popular comfort food in various Asian cuisines.
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• Steamed Rice with Chicken and Shiitake Mushroom

  HK$ 43.2HK$ 48

  For reference only: Steamed rice served with tender chicken and shiitake mushrooms, seasoned with soy sauce and ginger. This dish is commonly enjoyed in Asian cuisine, often accompanied by vegetables or a light broth.
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• Steamed Beef and Pan-fried Egg with Rice

  HK$ 43.2HK$ 48

  For reference only: Steamed beef is marinated and cooked until tender, served with pan-fried egg over rice. This dish features savory flavors and is often accompanied by soy sauce or chili oil for added depth. It is popular in various Asian cuisines, highlighting simple yet satisfying ingredients.
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• Steamed Rice

  HK$ 18HK$ 20

  For reference only: Steamed rice is made from short or long-grain rice cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
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• Steamed Rice with Eel and Black Bean Sauce in Bamboo Steamer

  HK$ 88.2HK$ 98

  For reference only: Steamed rice is layered with marinated eel and black bean sauce, cooked in a bamboo steamer. This dish features savory flavors and is often served with vegetables, highlighting traditional Asian culinary techniques.
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• Steamed Lotus Leaf Rice with Shrimp

  HK$ 88.2HK$ 98

  For reference only: Steamed Lotus Leaf Rice with Shrimp features glutinous rice, shrimp, and mushrooms wrapped in lotus leaves. The dish is steamed, imparting a subtle herbal aroma, and is often served with soy sauce or chili paste. Originating from Chinese cuisine, it is commonly enjoyed during dim sum or festive occasions.
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• Steamed Rice with Garlic Scallops in Bamboo Steamer

  HK$ 88.2HK$ 98

  For reference only: Steamed rice serves as a base for garlic scallops, cooked in a bamboo steamer.
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• Dried Stockfish, Pork Bone and Peanut Congee

  HK$ 47.7HK$ 53

  For reference only: Dried stockfish, pork bone, and peanut congee features rice simmered with stockfish, pork bones, and peanuts. This dish offers a savory flavor profile, often garnished with scallions and served warm, popular in various Asian cuisines.
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• Deep-fried Hokkaido Milk

  HK$ 28.8HK$ 32

  For reference only: . Deep-fried Hokkaido Milk features rich Hokkaido milk, coated in batter and deep-fried until golden. This dish offers a creamy interior with a crispy exterior, often served with a sweet dipping sauce.
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• Ginger Layered Cake

  HK$ 36HK$ 40

  For reference only: . Ginger Layered Cake features layers of spiced ginger cake, often filled with cream or frosting. It is typically served as a dessert, showcasing the warm flavors of ginger and molasses.
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• Red Bean Cake with Osmanthus and Coconut Milk

  HK$ 19.8HK$ 22

  For reference only: . Red bean cake features steamed red bean paste, infused with osmanthus flowers and coconut milk. This dessert offers a sweet, floral flavor profile and is often served in slices, enjoyed during festivals in East Asia.
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• Longjing Tea

  HK$ 6.3HK$ 7

  For reference only: This Longjing tea offers a refreshing, delicate flavor with a smooth texture, showcasing the essence of high-quality green tea.
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• Jasmine Tea

  HK$ 6.3HK$ 7

  For reference only: This fragrant jasmine tea offers a delicate floral aroma and a soothing, refreshing taste, perfect for a calming beverage experience.
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• Tieguanyin Tea

  HK$ 6.3HK$ 7

  For reference only: This Tieguanyin tea offers a delicate floral aroma with a smooth, refreshing taste, perfect for a calming beverage experience.
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• Shoumei Tea

  HK$ 6.3HK$ 7

  For reference only: Shoumei Tea offers a delicate, floral flavor with a smooth, light texture, perfect for a refreshing and soothing beverage experience.
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• Pu Er Tea

  HK$ 6.3HK$ 7

  For reference only: This Pu Er Tea offers a rich, earthy flavor with a smooth texture, perfect for a calming and refreshing beverage experience.
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• Buckwheat Tea

  HK$ 6.3HK$ 7

  For reference only: This soothing tea features a nutty flavor profile with a warm, toasty aroma, offering a smooth and comforting texture.
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• Fried Crab Claws

  HK$ 54.9HK$ 61

  For reference only: Crispy fried crab claws offer a savory flavor with a crunchy texture, making them a delightful snack option.
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• Herbal Chicken Feet

  HK$ 45.9HK$ 51

  For reference only: Tender chicken feet are simmered in a fragrant herbal broth, offering a savory and slightly chewy snack experience.
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• Pan-fried Stuffed Green Chili Pepper

  HK$ 37.8HK$ 42

  For reference only: Crispy pan-fried green chili peppers filled with a savory mixture, offering a delightful crunch and a spicy kick in every bite.
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• Smacked Cucumber with Mature Vinegar

  HK$ 27.9HK$ 31

  For reference only: This refreshing snack features crisp cucumbers tossed in mature vinegar, offering a tangy flavor and a satisfying crunch.
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• Deep-fried Bean Curd Sheet Rolls with Shrimp

  HK$ 45.9HK$ 51

  For reference only: Crispy deep-fried rolls filled with succulent shrimp, offering a savory flavor and a satisfying crunch in every bite.
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• Cold Stirred Numbing Spicy Mini Black Fungus

  HK$ 27.9HK$ 31

  For reference only: This dish features tender black fungus tossed in a numbing, spicy sauce, offering a refreshing and crunchy texture that excites the palate.
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• Bonito Flakes Stuffed Eggplant in Steak Sauce

  HK$ 37.8HK$ 42

  For reference only: Tender eggplant is filled with savory bonito flakes and drizzled with rich steak sauce, offering a delightful umami flavor and satisfying texture.
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• Pan-fried Egg (1 pc)

  HK$ 9HK$ 10

  For reference only: This dish features a perfectly pan-fried egg, offering a savory flavor and a tender, slightly crispy texture. Enjoy it as a simple yet satisfying option.
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• Coca-Cola

  HK$ 12.6HK$ 14

  For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
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• Coca-Cola Zero

  HK$ 12.6HK$ 14

  For reference only: A refreshing, zero-calorie soft drink with a crisp, sweet flavor and a smooth, effervescent texture. Perfect for a guilt-free beverage option.
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• Sprite

  HK$ 12.6HK$ 14

  For reference only: Sprite is a refreshing, carbonated beverage with a crisp lemon-lime flavor, offering a light and bubbly texture.
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• Cream Soda

  HK$ 12.6HK$ 14

  For reference only: This refreshing drink features a sweet, fizzy cream soda flavor, offering a smooth and bubbly texture that delights the palate.
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• Fanta

  HK$ 12.6HK$ 14

  For reference only: A refreshing citrus-flavored soda with a bubbly texture, Fanta offers a sweet and tangy taste that invigorates the palate.
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