Chill Dim Sum

Most ordered right now

• Signature Shrimp Dumplings (3 pcs)

  HK$ 38.4HK$ 48

  For reference only: Signature shrimp dumplings consist of shrimp, wheat flour, and water, steamed to perfection. They are typically served with soy sauce or chili oil, showcasing flavors from Chinese cuisine.
  

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• Pearl Sticky Rice Chicken

  HK$ 38.4HK$ 48

  For reference only: Pearl Sticky Rice Chicken features marinated chicken wrapped in sticky rice, steamed to perfection. This dish combines savory flavors with a hint of sweetness, often served with soy sauce or chili dip, popular in Asian cuisine.
  

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• Chicken Feet and Spare Ribs Rice

  HK$ 46.4HK$ 58

  For reference only: Chicken feet and spare ribs rice features tender chicken feet and succulent spare ribs simmered with rice. This dish combines savory flavors from soy sauce and spices, often served with pickled vegetables for added contrast. It is popular in Chinese cuisine, showcasing a unique texture and hearty comfort.
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• Shrimp Spring Rolls

  HK$ 38.4HK$ 48

  For reference only: Shrimp spring rolls consist of shrimp, rice noodles, and fresh vegetables wrapped in rice paper. Typically served with a dipping sauce, they offer a balance of textures and flavors, often enjoyed as a Vietnamese appetizer.
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• Shrimp And Sliced Whelk Siu Mai

  HK$ 44HK$ 55

  For reference only: Shrimp and sliced whelk siu mai are steamed dumplings filled with minced shrimp and whelk. Typically served with soy sauce or chili oil, they originate from Cantonese cuisine and are popular dim sum items.
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• Rice Noodles Roll with Shrimp

  HK$ 38.4HK$ 48

  For reference only: Rice noodles are steamed and filled with shrimp, then rolled and served with soy sauce. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Seasonal Vegetables

  HK$ 25.6HK$ 32

  For ref only: Poached or stir-fried seasonal vegetable

  #1 most liked
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請耐心等候

• Fresh Shrimp Siu Mai (3 pcs)

  HK$ 36.8HK$ 46

  For reference only: Fresh shrimp siu mai consists of minced shrimp wrapped in thin wheat dough, steamed. This Cantonese dim sum dish is often served with soy sauce and chili oil for dipping.

  #2 most liked
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• Black Truffle Siu Mai (3 pcs)

  HK$ 41.6HK$ 52

  For reference only: Black Truffle Siu Mai features ground pork and shrimp wrapped in thin dough, steamed. Enhanced with black truffle, it offers umami flavors, typically served with soy sauce and chili oil. Originating from Cantonese cuisine, this dish is a popular dim sum choice.
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• Shrimp And Sliced Whelk Siu Mai

  HK$ 44HK$ 55

  For reference only: Shrimp and sliced whelk siu mai are steamed dumplings filled with minced shrimp and whelk. Typically served with soy sauce or chili oil, they originate from Cantonese cuisine and are popular dim sum items.

  Popular
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• Signature Shrimp Dumplings (3 pcs)

  HK$ 38.4HK$ 48

  For reference only: Signature shrimp dumplings consist of shrimp, wheat flour, and water, steamed to perfection. They are typically served with soy sauce or chili oil, showcasing flavors from Chinese cuisine.

  Popular
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• Black Truffle Mushroom Dumplings (3 pcs)

  HK$ 36.8HK$ 46

  For reference only: Black truffle mushroom dumplings consist of dough filled with finely chopped mushrooms and black truffle. They are typically steamed or pan-fried, offering earthy flavors complemented by a savory dipping sauce. These dumplings are popular in Asian cuisine, showcasing a fusion of luxury ingredients and traditional preparation methods.
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• Chaozhou Steamed Rice Cake (3 pcs)

  HK$ 31.2HK$ 39

  For reference only: Chaozhou Steamed Rice Cake features rice flour, water, and sugar, steamed until firm. It is often served with a side of sweet soy sauce, highlighting its subtle sweetness and chewy texture, reflecting the culinary traditions of Chaozhou, China.
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• Cilantro Beef Balls (3 pcs)

  HK$ 36.8HK$ 46

  For reference only: Cilantro Beef Balls consist of ground beef mixed with fresh cilantro, garlic, and spices. These meatballs are typically pan-fried or baked, served with a dipping sauce, and are popular in various Asian cuisines.
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• Steamed Chicken Feet with Abalone Sauce

  HK$ 38.4HK$ 48

  For reference only: Steamed chicken feet are cooked until tender and served with a rich abalone sauce. This dish features soy sauce, garlic, and ginger, offering a savory flavor profile, commonly enjoyed in dim sum settings.
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• Steamed Spare Ribs with Black Bean Sauce

  HK$ 36.8HK$ 46

  For ref only:Savory and bold black bean sauce enhances the juicy and tender steamed spare ribs.
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• Bamboo Shoots and Mushroom Dumplings

  HK$ 36.8HK$ 46

  For reference only: Bamboo shoots and mushroom dumplings feature a filling of finely chopped bamboo shoots and mushrooms, wrapped in a thin dough. Steamed or pan-fried, they are often served with soy sauce or chili oil for dipping, popular in Asian cuisine.
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• Beef Leaves with Ginger and Scallion

  HK$ 38.4HK$ 48

  For reference only: Beef leaves are stir-fried with ginger and scallions, creating a savory and aromatic dish. Typically served with rice, this dish highlights the flavors of fresh herbs and tender beef.
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• Pearl Sticky Rice Chicken

  HK$ 38.4HK$ 48

  For reference only: Pearl Sticky Rice Chicken features marinated chicken wrapped in sticky rice, steamed to perfection. This dish combines savory flavors with a hint of sweetness, often served with soy sauce or chili dip, popular in Asian cuisine.

  Popular
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• Quail Egg Siu Mai (3 pcs)

  HK$ 36.8HK$ 46

  For reference only: Quail Egg Siu Mai features minced pork and shrimp wrapped in a thin dough, topped with quail eggs. Steamed to perfection, it is often served with soy sauce and chili oil, showcasing Cantonese dim sum traditions.
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• Vegetarian Shark Fin Soup Dumplings

  HK$ 41.6HK$ 52

  For reference only: Vegetarian Shark Fin Soup Dumplings feature a delicate dough filled with a savory broth made from mushrooms and seaweed. Steamed to perfection, they are typically served with a soy-based dipping sauce, offering a unique taste experience inspired by traditional Chinese cuisine.
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• Shrimp Spring Rolls

  HK$ 38.4HK$ 48

  For reference only: Shrimp spring rolls consist of shrimp, rice noodles, and fresh vegetables wrapped in rice paper. Typically served with a dipping sauce, they offer a balance of textures and flavors, often enjoyed as a Vietnamese appetizer.

  Popular
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• Pan-fried Radish Cake

  HK$ 36.8HK$ 46

  For ref only: Pan-fried steamed cake made from shredded radish and rice flour

  #3 most liked
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• Salted Egg Custard Cream Bun

  HK$ 36.8HK$ 46

  For reference only: Salted Egg Custard Cream Bun features a soft, steamed bun filled with rich salted egg yolk custard. This dish is popular in Chinese cuisine, often served as a dim sum item, providing a sweet and savory flavor combination.
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• Sponge Cake with Pork Floss

  HK$ 38.4HK$ 48

  For reference only: Sponge cake layered with savory pork floss creates a unique sweet and salty combination. Often served as a snack or dessert, this dish highlights the contrast of fluffy texture and umami flavor.
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• Agaricus Mushrooms Chicken Soup

  HK$ 48HK$ 60

  For reference only: Agaricus mushrooms and chicken simmered in broth create a savory soup. Typically served hot, it offers earthy flavors complemented by herbs and spices.
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• Chicken Soup With Sea Coconut

  HK$ 46.4HK$ 58

  For reference only: Chicken soup with sea coconut features chicken simmered with sea coconut, ginger, and garlic. This dish combines savory and slightly sweet flavors, often served hot with rice or noodles, popular in Asian cuisine.
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• Rice Noodles Roll with Shrimp

  HK$ 38.4HK$ 48

  For reference only: Rice noodles are steamed and filled with shrimp, then rolled and served with soy sauce. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.

  Popular
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• Honey BBQ Pork Rice Noodles Roll

  HK$ 36.8HK$ 46

  For reference only: Honey BBQ pork rice noodles roll features rice noodles filled with honey-glazed BBQ pork. Steamed or pan-fried, it offers a sweet and savory flavor profile, often served with soy sauce or chili oil for dipping. This dish is popular in Chinese cuisine, showcasing the balance of textures and flavors.

  #4 most liked
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• Cilantro Beef Rice Noodles Roll

  HK$ 36.8HK$ 46

  For reference only: Cilantro Beef Rice Noodles Roll features rice noodles filled with seasoned beef and fresh cilantro. Typically served with a dipping sauce, this dish is popular in Southeast Asian cuisine, showcasing a balance of savory and herbal flavors.
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• Shrimp and Pumpkin Crispy Rice Noodles Roll

  HK$ 41.6HK$ 52

  For reference only: Shrimp and pumpkin are wrapped in crispy rice noodles, then fried until golden. This dish features savory flavors and is often served with a sweet soy dipping sauce, highlighting its Asian culinary roots.
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• Chicken Feet and Spare Ribs Rice

  HK$ 46.4HK$ 58

  For reference only: Chicken feet and spare ribs rice features tender chicken feet and succulent spare ribs simmered with rice. This dish combines savory flavors from soy sauce and spices, often served with pickled vegetables for added contrast. It is popular in Chinese cuisine, showcasing a unique texture and hearty comfort.

  Popular
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• Ginger Beef Rice

  HK$ 46.4HK$ 58

  For reference only: Ginger Beef Rice features marinated beef stir-fried with ginger, served over steamed rice. This dish combines savory and slightly spicy flavors, often accompanied by vegetables and soy sauce, reflecting Asian culinary traditions.
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• Grilled Eel Rice Bowl

  HK$ 70.4HK$ 88

  For ref only: Japanese-style grilled eel in teriyaki sauce, with rice
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• Spicy Fish Skin

  HK$ 62.4HK$ 78

  For ref only: Spicy fish skin
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