German Benediktiner Beer Theme Restaurant

Soaked Chicken Feet with Franziskaner

For reference only, Soaked chicken feet paired with Franziskaner, a savory, tangy appetizer with rich, gelatinous texture and a beer-accented finish. Served as a small酒菜.

Chicken Wings with French Fries

For reference only, Chicken wings with French fries is a savory, satisfying bar-style pairing. Crispy wings and golden fries offer crunchy, juicy bites.

Chicken Wings with Pepper and Salt

Grilled Dried Globefish

Deep-fried Dumplings in Korean Style

Potato Wedges

Sand Ginger Chicken Feet

For reference only, Savory, aromatic ginger chicken feet served as a small bar snack. Tender, succulent bites with a rich, slightly spicy flavor.

Duck Tongue with Pepper and Salt

For reference only Duck tongue with pepper and salt, a savory, peppery small dish served as a crisp-tender bite. Tastes rich and satisfying with clean seasoning.

Chicken Cartilage with Pepper and Salt

For reference only: Savory peppery chicken cartilage bites served as a 酒前小菜. Tender-chewy texture with a lightly salted finish.

Sand Ginger Pork Knuckle

001. Fried Chicken with Franziskaner Weissbier in Clay Pot

For reference only: Clay-pot fried chicken with Franziskaner Weissbier, offering a savory, lightly malty flavor. Crispy on the outside, tender and juicy inside.

002. Soaked Chicken with Franziskaner Weissbier

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003. Roasted Pork Knuckle with Franziskaner Weissbier

For reference only Roasted pork knuckle served with Franziskaner Weissbier, rich and savory. Tender, juicy meat with a subtly malty, beer-kissed flavor.

004. Fried Duck with Franziskaner Weissbier

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006. Sichuan Spicy Chicken Hotpot

For reference only: Sichuan spicy chicken hotpot in a bold, savory heat with a rich, simmered broth. Tender chicken stays juicy and comforting.

007. Roasted Chicken with Franziskaner Weissbier

For reference only A hearty roasted chicken dish in a German Weissbier-inspired style, savory and slightly malty. Tender, juicy chicken with rich, comforting broth.

016. Fried Beer Ribs with Pepper

For reference only: Fried beer ribs with pepper offer a savory, peppery flavor and crisp, tender bite. The ribs are hearty and satisfying with a rich beer-inspired taste.

018. Fish Curd and Cheese in Malaysian Style

For reference only Fish curd and cheese in Malaysian style, savory and mildly creamy. Smooth curd with rich melted cheese offers a comforting, slightly tangy texture.

021. Deep-fried Squid

For reference only: Deep-fried squid with a savory, briny flavor and a crisp, golden exterior. Tender inside, it’s delightfully crunchy and satisfying.

023. Deep-fried Eggplant

For reference only, Deep-fried eggplant with a savory, mildly smoky flavor and crisp golden texture, tender inside. Enjoy as a crunchy, satisfying side.

026. Seasonal Vegetable with Garlic

For reference only A savory seasonal vegetable casserole with garlic, gently simmered for a rich, beer-braised feel. Tender vegetables with a comforting, lightly aromatic texture.

005. Assorted Roast German Sausage with Franziskaner Weissbier

008. Sand Ginger Chicken

010. Soaked Pig Offal with Franziskaner Weissbier

012. Green Bean with Pepper and Salt

013. Fried Beer Ribs with Ginger and Scallions

014. Beer Ribs in Sweet and Sour Sauce

017. Beef Tenderloin and Potato with Honey and Pepper

019. Shrimps with Pepper and Salt

020. Deep-fried Chitterlings

022. Deep-fried Shrimps

024. Deep-fried Green Beans

025. Golden Duck Fish Skin

027. Fried Big Clams with Soy and Pepper

009. Sand Ginger Pig Offal

011. Fried Beer Ribs (3 pcs)

015. Fried Beer Ribs with Pepper and Salt

B. Soaked Chicken with Franziskaner Weissbier

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D. Fried Duck with Maisel's Franziskaner Weissbier

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E. Assorted Roast German Sausage with Franziskaner Weissbier

For reference only A hearty roast German sausage assortment with a savory, malty Weissbier flavor. Juicy and browned with a rich, comforting texture.

A. Fried Chicken with Franziskaner Weissbier in Clay Pot

C. Roasted Pork Knuckle with Franziskaner Weissbier

Roasted Chicken (Half) with German Sausage (3 pcs)

For reference only: Enjoy a savory half roasted chicken paired with three juicy German sausages, offering a satisfying combination of tender meat and rich flavors.

Roasted Pork Knuckle (1 pc) with German Sausage (3 pcs)

For reference only Roasted pork knuckle with German sausage, savory and hearty. Crispy, rich textures with tender pork and bold meat flavor.

Sichuan Boiled Fish Fillet with Franziskaner Weissbier

川味

Sichuan Fish Fillet and Pickled Vegetable with Franziskaner Weissbier

For reference only A savory Sichuan-style fish fillet with tangy pickled vegetables, complemented by a refreshing Franziskaner Weissbier. Tender fish with a bright, lightly tangy bite.

Sea Snails in Franziskaner Weissbier Sauce

川味

Stir-fried Fish Head with Ginger and Scallions

For reference only: This dish features tender fish head stir-fried with aromatic ginger and scallions, offering a savory and slightly spicy flavor with a satisfying texture.

Stir-fried Fish Belly with Ginger and Scallions

For reference only Stir-fried fish belly with ginger and scallions. Savory and aromatic with a rich, tender bite and lightly crisped edges.

Roasted Chicken (Half) with Pork Knuckle (1 pc)

Sea Snails in Spicy Wine Sauce

Boiled Sea Snails with Salt

Soaked Pig Offal with Franziskaner Weissbier

For reference only: Soaked pig offal served with Franziskaner Weissbier for a savory, beer-infused flavor. Tender, rich textures make it hearty and comforting.

Stir-fried Pig Offal with Ginger and Scallions