Kiln Chicken (San Po Kong)

Most ordered right now

• Roasted Chicken in The Kiln of Lau Fau Shan

  HK$ 205.6HK$ 257

  For reference only: Roasted chicken is marinated with soy sauce and spices, then slow-cooked in a kiln. This traditional dish from Lau Fau Shan features smoky flavors and is often served with rice and vegetables.
  

  0
• Kiln Roasted Ribs

  HK$ 172HK$ 215

  For reference only: Kiln roasted ribs feature pork or beef ribs slow-cooked in a kiln, enhancing smokiness. Typically seasoned with a blend of spices, they are served with barbecue sauce and sides like coleslaw. This dish is popular in various barbecue traditions, emphasizing deep, rich flavors.
  

  0
• Set for 4

  HK$ 442.4HK$ 553

  招牌窯燒雞 (1隻)、金牌瑤燒排骨 (1條)、爽脆鮮魚皮、桂花車厘茄及鮮雞油飯 (4碗)
  0
• Roasted Chicken Lunch Set

  from HK$ 60.8HK$ 76
  0
• Set for 2

  HK$ 196HK$ 245
  0

• Set for 4

  HK$ 442.4HK$ 553

  招牌窯燒雞 (1隻)、金牌瑤燒排骨 (1條)、爽脆鮮魚皮、桂花車厘茄及鮮雞油飯 (4碗)

  Popular
  0
• Set for 10 People

  HK$ 726.4HK$ 908

  For reference only: A generous shared set for 10 people, offering a savory, satisfying meal with varied textures. Balanced flavors with comfortable, hearty bite.
  0
• Set for 2

  HK$ 196HK$ 245

  Popular
  0

• Roasted Chicken Lunch Set

  from HK$ 60.8HK$ 76

  Popular
  0

• Roasted Chicken in The Kiln of Lau Fau Shan

  HK$ 205.6HK$ 257

  For reference only: Roasted chicken is marinated with soy sauce and spices, then slow-cooked in a kiln. This traditional dish from Lau Fau Shan features smoky flavors and is often served with rice and vegetables.

  Popular
  0
• Kiln Roasted Ribs

  HK$ 172HK$ 215

  For reference only: Kiln roasted ribs feature pork or beef ribs slow-cooked in a kiln, enhancing smokiness. Typically seasoned with a blend of spices, they are served with barbecue sauce and sides like coleslaw. This dish is popular in various barbecue traditions, emphasizing deep, rich flavors.

  Popular
  0
• Crispy Fish Skin

  HK$ 39.2HK$ 49

  For ref only: Deep-fried fish skin, usually made of eel, sole or dace fish skin
  0
• Chilled Black Fungus Salad

  HK$ 33.6HK$ 42

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
  0
• Osmanthus Cherry Tomatoes

  HK$ 39.2HK$ 49

  For reference only: Osmanthus cherry tomatoes are small, sweet tomatoes infused with osmanthus flowers. They are often used in salads or as garnishes, providing a unique floral note to dishes.
  0
• Drunken Soft-boiled Egg

  HK$ 16HK$ 20

  For reference only: Drunken Soft-boiled Egg features a soft-boiled egg marinated in soy sauce and mirin. Served over rice or noodles, it offers umami flavors and a rich, creamy yolk.
  0
• Roasted Pigeons

  HK$ 174.4HK$ 218

  Pigeon (2 units)
  0
• Fragrant Fresh Chicken Oil Rice

  HK$ 16HK$ 20

  For reference only: Fragrant Fresh Chicken Oil Rice features rice cooked in chicken fat, enhancing its flavor. Typically served with tender chicken pieces and garnished with green onions, this dish is popular in Southeast Asian cuisine.
  0