Green Wood Kasir Garden Restaurant

1038. Large Chicken Feet With Ginger And Salt

Tender chicken feet seasoned with ginger and salt, offering a unique and flavorful experience.

1039. Spicy Chicken In Sichuan Style

Tender chicken stir-fried with bold spices, garlic, and vibrant Sichuan peppercorns for heat.

1040. Marinated Goose Webs And Wings

Tender, marinated goose parts served with a flavorful sauce, perfect for adventurous eaters.

1041. Smacked Cucumber

Crisp cucumbers tossed in a spicy, tangy sauce with garlic and sesame oil.

1303. West Australian Lobster (1 pc)

Around 1 Catty and 2 tael

1045. U.S. Shucked Oysters (1 Bottle)

Fresh, briny shellfish served raw, often accompanied by lemon and cocktail sauce.

1043. Steam Large White Eel With Black Bean Sauce (Regular)

For reference only: Large White Eel is typically grilled or steamed, featuring a mild flavor. It is often served with soy sauce and garnished with green onions, popular in Japanese cuisine.

4015. Dried Scallop, Seafood And Mixed Vegetables In Casserole

Savory casserole featuring dried scallops, assorted seafood, and a medley of vegetables.

4020. Braised Eggplant With Mixed Mushrooms And Fish Sauce In Casserole

Tender eggplant and assorted mushrooms simmered in savory fish sauce, served in a casserole.

1056. Braised Mushroom And Tofu

Tender mushrooms and tofu simmered in a savory sauce, served with aromatic herbs.

1061. Braised Assorted Vegetables With Fermented Red Bean Curd In Casserole

Savory braised vegetables cooked in a rich fermented red bean curd sauce.

1058. Fresh Chinese Yam, Celery And Assorted Mushroom

Sautéed fresh yam, crisp celery, and a variety of mushrooms in a savory sauce.

4002. Large Giant Grouper Two Ways

with Stir-fried Grouper Fillet with Broccoli and Steamed Grouper Belly with Minced Garlic

1062. Caramelized Sweet And Sour Pork With Pineapple (Regular)

Caramelized sweet and sour dish with pineapple, offering a delightful balance of flavors.

1067. Argentina Squid In Spiced Salt (Regular)

Tender squid seasoned with aromatic spices, served with a touch of salt for flavor.

1072. Shichimi Golden Tofu (Regular)

Crispy tofu seasoned with a blend of spices, served with a flavorful dipping sauce.

1074. Sautéed Clams With Broccoli (Regular)

Tender clams sautéed with fresh broccoli in a savory garlic sauce.

1110. Pearl Corns And Fish Maw Soup

For reference only: Pearl corns and fish maw soup features pearl corn, fish maw, and broth. It is simmered to create a light, savory flavor, often served as a comforting dish in Chinese cuisine.

Seasonal Vegetable

For ref only: Seasonal vegetable

6113. Stir-Fried Grouper With Broccoli

For reference only: Stir-fried grouper is cooked with broccoli in a hot wok, featuring soy sauce and garlic. This dish highlights the fresh flavors of seafood and vegetables, often served with steamed rice.

6114. Steamed Giant Grouper Belly With Minced Garlic

Tender fish belly steamed with aromatic minced garlic, offering a delicate and flavorful experience.

1132. Steamed Rice

For ref only: Steamed rice

1065. Bitter Melon, Assorted Mushroom And Beef With Salted Black Bean Sauce (Regular)

Bitter melon and assorted mushrooms stir-fried with beef in a savory black bean sauce.

1071. XO Sauce No. 1 Stir-Fry (Regular)

Stir-fried dish featuring savory sauce, vegetables, and tender meat, bursting with flavor.

1112. Signature Stir-Fry (Regular)

For reference only: Signature Stir-fry features a mix of vegetables and proteins, quickly sautéed in a hot wok. It combines soy sauce, garlic, and ginger for flavor, often served over rice or noodles. This dish is popular in various Asian cuisines, showcasing the technique of stir-frying for quick cooking.

1113. Crispy Deep-Fried Prawns With Mayonnaise Sauce (Regular)

Crispy deep-fried prawns served with a creamy, tangy mayonnaise dipping sauce.

981. Hainanese Wenchang Chicken

For ref only: Poached wenchang chicken with ginger, garlic & sesame oil

988. Premium Roast Barbecued Pork (Regular)

Tender, flavorful meat with a smoky glaze, served with a side of savory sauce.

994. Deep-Fried Baby Pigeon (1 Pc)

Crispy, tender bird served with a flavorful dipping sauce, showcasing rich, savory flavors.

996. Foshan Smoked Sliced Pork Trotter (Regular)

For reference only: Foshan smoked sliced pork trotter, a BBQ-style savory dish with rich smoky flavor. Tender, fatty slices deliver a hearty, melt-in-your-mouth texture.

987. Jellyfish And Smoked Trotter (Regular)

990. Roasted Chicken

Juicy, seasoned bird roasted to perfection, served with crispy skin and flavorful herbs.

995. Danshan Jellyfish (Regular)

Chilled jellyfish salad with sesame oil, cucumber, and a hint of spice. Refreshing appetizer.