Peng's Beef Brisket Specialist

Most ordered right now.

• Signature Beef Brisket in Broth with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Tender beef brisket simmered in a savory broth, served with steamed rice. This dish features slow-cooked meat, infused with spices, and is a staple in various Asian cuisines.
  

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• Beef Butterfly in Broth with Noodle (1 Bowl)

  from HK$ 66.6HK$ 74

  For reference only: Beef butterfly is thinly sliced beef cooked in a savory broth with noodles. This dish features tender beef, aromatic herbs, and spices, served hot in a bowl, often garnished with green onions and cilantro. It is popular in various Asian cuisines, highlighting comforting flavors and textures.
  

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• Fermented Bean Curd Tong Choy (1 Serving)

  HK$ 20.7HK$ 23

  For reference only: Tangy fermented bean curd tong choy snack with a savory, pungent depth. Tender leafy greens contrast with smooth, rich bean curd texture.
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• Beef Brisket in Broth with Noodle (1 Bowl)

  from HK$ 55.8HK$ 62

  For reference only: Beef brisket is simmered in a savory broth, served with noodles. This dish features tender meat, rich flavors, and is often garnished with green onions and herbs. It is popular in various Asian cuisines, showcasing comforting, hearty elements.
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• Fish Ball with Noodle (1 Bowl)

  from HK$ 41.4HK$ 46

  For reference only: Fish balls made from minced fish are served with noodles in a savory broth. This dish features a combination of umami flavors, often enhanced with soy sauce and green onions, and is popular in various Asian cuisines. Typically enjoyed as a street food or casual meal, it is often accompanied by chili sauce for added heat.
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• Beef Brisket, Beef Tripe and Beef Tendon in Broth with Noodle (1 Bowl)

  from HK$ 69.3HK$ 77

  Beef brisket, beef tripe and beef tendon
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• Cutlery

  HK$ 0.9HK$ 1

  For reference only: This dish features a variety of utensils designed for dining, enhancing the experience of enjoying savory meals with ease and elegance.
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• Beef Brisket in Broth with Noodle (1 Bowl)

  from HK$ 55.8HK$ 62

  For reference only: Beef brisket is simmered in a savory broth, served with noodles. This dish features tender meat, rich flavors, and is often garnished with green onions and herbs. It is popular in various Asian cuisines, showcasing comforting, hearty elements.

  Popular
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• Beef Butterfly in Broth with Noodle (1 Bowl)

  from HK$ 66.6HK$ 74

  For reference only: Beef butterfly is thinly sliced beef cooked in a savory broth with noodles. This dish features tender beef, aromatic herbs, and spices, served hot in a bowl, often garnished with green onions and cilantro. It is popular in various Asian cuisines, highlighting comforting flavors and textures.

  Popular
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• Beef Tripe in Broth with Noodle (1 Bowl)

  from HK$ 55.8HK$ 62

  For reference only: Beef tripe is simmered in a savory broth, served with noodles. This dish features tender tripe, often seasoned with garlic and herbs, reflecting traditional Asian culinary practices. Typically garnished with green onions, it offers a comforting and hearty meal.
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• Beef Tendon in Broth with Noodle (1 Bowl)

  from HK$ 55.8HK$ 62

  For reference only: Beef tendon is simmered in a rich broth, served over noodles. This dish features tender, gelatinous tendon, often seasoned with spices and herbs, providing a savory flavor. Typically garnished with green onions and served hot, it is popular in various Asian cuisines.
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• Curry Beef Brisket with Noodle (1 Bowl)

  from HK$ 55.8HK$ 62

  For reference only: Curry beef brisket with noodle features tender brisket simmered in aromatic curry sauce, served over noodles. This dish combines savory flavors with a hint of spice, often garnished with fresh herbs. It is popular in various Asian cuisines, showcasing a comforting and hearty meal.
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• Curry Beef Tripe with Noodle (1 Bowl)

  from HK$ 55.8HK$ 62

  For reference only: Curry beef tripe with noodle features tender beef tripe simmered in a rich curry sauce. Served over noodles, it combines savory spices and a hint of heat, reflecting Southeast Asian culinary traditions.
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• Curry Beef Tendon with Noodle (1 Bowl)

  from HK$ 55.8HK$ 62

  For reference only: Curry beef tendon with noodle features tender beef tendon simmered in a rich curry sauce. Served over noodles, it combines savory flavors with a hint of spice, often garnished with fresh herbs. This dish is popular in various Asian cuisines, showcasing a comforting blend of textures and tastes.
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• Signature Pork Viscera with Noodle (1 Bowl)

  from HK$ 55.8HK$ 62

  For reference only: Signature Pork Viscera with Noodle features tender pork offal, stir-fried with garlic and soy sauce. Served over noodles, this dish offers a savory flavor profile, often garnished with green onions and chili. It is a popular street food in various Asian cuisines, showcasing rich culinary traditions.
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• Spiced Beef Shank with Dan Dan Noodle (1 Bowl)

  from HK$ 60.3HK$ 67

  For reference only: Spiced beef shank is slow-cooked until tender, served over Dan Dan noodles. The dish features savory beef, spicy sesame sauce, and scallions, offering a rich, flavorful experience.
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• Beef Ball with Noodle (1 Bowl)

  from HK$ 41.4HK$ 46

  For reference only: Beef ball noodles feature tender beef meatballs served over rice noodles in a savory broth. Typically garnished with green onions and herbs, this dish is popular in various Asian cuisines.
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• Fish Ball with Noodle (1 Bowl)

  from HK$ 41.4HK$ 46

  For reference only: Fish balls made from minced fish are served with noodles in a savory broth. This dish features a combination of umami flavors, often enhanced with soy sauce and green onions, and is popular in various Asian cuisines. Typically enjoyed as a street food or casual meal, it is often accompanied by chili sauce for added heat.

  Popular
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• Cuttlefish Ball with Noodle (1 Bowl)

  from HK$ 41.4HK$ 46

  For reference only: Cuttlefish balls are made from minced cuttlefish, served with noodles in a savory broth. This dish features umami flavors, often garnished with green onions and chili, popular in Asian cuisine.
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• Wonton Shanghainese Noodle (1 Bowl)

  from HK$ 49.5HK$ 55

  For reference only: Wonton Shanghainese Noodle features delicate wontons filled with pork, served in savory broth with noodles. This dish is typically garnished with scallions and soy sauce, highlighting its regional Chinese flavors.
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• Noodle Only (1 Bowl)

  from HK$ 28.8HK$ 32

  For reference only: A bowl of noodles served in a savory broth, often garnished with green onions and soy sauce. This dish highlights the simplicity of noodles, showcasing their texture and the umami flavor of the broth.
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• Beef Brisket, Beef Tripe and Beef Tendon in Broth with Noodle (1 Bowl)

  from HK$ 69.3HK$ 77

  Beef brisket, beef tripe and beef tendon

  Popular
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• Beef Brisket with Dan Dan Noodle (1 Bowl)

  from HK$ 60.3HK$ 67

  For reference only: Beef brisket is slow-cooked until tender, served over spicy Dan Dan noodles. The dish features a savory sauce with sesame, chili oil, and Sichuan peppercorns, offering a rich flavor profile. Typically garnished with scallions and peanuts, it reflects a fusion of Chinese and American culinary traditions.
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• Honeycomb Tripe with Dan Dan Noodle (1 Bowl)

  from HK$ 60.3HK$ 67

  For reference only: Honeycomb tripe is simmered and served with spicy Dan Dan noodles, featuring sesame, chili oil, and scallions. This dish combines textures and flavors, typical of Sichuan cuisine, often garnished with crushed peanuts.
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• Beef Tendon with Dan Dan Noodle (1 Bowl)

  from HK$ 60.3HK$ 67

  For reference only: Beef tendon is simmered until tender, served over Dan Dan noodles. The dish features spicy sesame sauce, scallions, and crushed peanuts, offering a rich, savory flavor profile. Commonly enjoyed in Sichuan cuisine, it is often garnished with pickled vegetables.
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• Seaweed with Assorted Balls and Noodle (1 Bowl)

  from HK$ 46.8HK$ 52

  Beef ball, fish ball, cuttlefish ball and fish slice
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• Plain Dan Dan Noodle (1 Bowl)

  HK$ 34.2HK$ 38

  For reference only: Plain Dan Dan Noodle features wheat noodles topped with sesame paste, soy sauce, and chili oil. Typically served warm, it originates from Sichuan cuisine and offers a nutty, spicy flavor profile.
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• Beef Butterfly with Stirred Noodle (1 Plate)

  from HK$ 80.1HK$ 89

  For reference only: Beef Butterfly features marinated beef, grilled and served over stir-fried noodles. The dish combines savory soy sauce, garlic, and vegetables, offering a satisfying meal often enjoyed in Asian cuisine.
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• Beef Tripe with Stirred Noodle (1 Plate)

  from HK$ 69.3HK$ 77

  For reference only: Beef tripe is simmered until tender, then served with stir-fried noodles. This dish features savory flavors, often enhanced with soy sauce and garlic, and is typically garnished with green onions. It is popular in various Asian cuisines, showcasing a balance of textures and hearty satisfaction.
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• Beef Tendon with Stirred Noodle (1 Plate)

  from HK$ 69.3HK$ 77

  For reference only: Beef tendon is simmered until tender, served over stir-fried noodles. This dish features savory flavors, often enhanced with soy sauce and garlic, and is typically garnished with green onions. It is popular in various Asian cuisines, showcasing a comforting blend of textures.
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• Curry Beef Brisket with Stirred Noodle (1 Plate)

  from HK$ 69.3HK$ 77

  For reference only: Curry beef brisket features tender, slow-cooked brisket simmered in a rich curry sauce. Served with stirred noodles, this dish combines savory flavors and a hint of spice, typical in Asian cuisine.
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• Curry Beef Tripe with Stirred Noodle (1 Plate)

  from HK$ 69.3HK$ 77

  For reference only: Curry beef tripe features tender tripe simmered in a rich curry sauce, served with stirred noodles. This dish combines savory spices and a hint of heat, typical in Southeast Asian cuisine.
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• Curry Beef Tendon with Stirred Noodle (1 Plate)

  from HK$ 69.3HK$ 77

  For reference only: Curry beef tendon features tender beef cooked in a rich curry sauce, served with stirred noodles. The dish combines savory spices and a hint of heat, often garnished with fresh herbs. It is popular in various Asian cuisines, showcasing a comforting blend of flavors and textures.
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• Signature Pork Viscera with Stirred Noodle (1 Plate)

  from HK$ 69.3HK$ 77

  For reference only: Signature Pork Viscera with Stirred Noodle features tender pork offal stir-fried with noodles. It is seasoned with soy sauce and garlic, served with fresh vegetables, offering a savory and hearty meal. This dish is popular in certain Asian cuisines, showcasing the use of all parts of the pig.
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• Cuttlefish Ball with Stirred Noodle (1 Plate)

  from HK$ 54HK$ 60

  For reference only: Cuttlefish balls are made from minced cuttlefish, served with stir-fried noodles. The dish features savory flavors, often enhanced with soy sauce and garlic, and is typically garnished with green onions. It is popular in Asian cuisine, showcasing a combination of seafood and noodle textures.
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• Stirred Noodle (1 Plate)

  from HK$ 34.2HK$ 38

  For reference only: Stirred Noodle features wheat noodles stir-fried with vegetables and protein, seasoned with soy sauce. Commonly served with chili oil and garnished with green onions, this dish is popular in various Asian cuisines.
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• Beef Brisket with Stirred Noodle (1 Plate)

  from HK$ 69.3HK$ 77

  For reference only: Beef brisket is slow-cooked until tender, served with stir-fried noodles. The dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of protein and carbohydrates.
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• Beef Brisket, Beef Tripe and Beef Tendon with Stirred Noodle (1 Plate)

  from HK$ 81.9HK$ 91

  Beef brisket, beef tripe and beef tendon
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• Beef Ball with Stirred Noodle (1 Plate)

  from HK$ 54HK$ 60

  For reference only: Beef balls made from ground beef are stir-fried with noodles. This dish features savory flavors and is typically served with vegetables and a soy-based sauce, reflecting Asian culinary traditions.
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• Fish Ball with Stirred Noodle (1 Plate)

  from HK$ 54HK$ 60

  For reference only: Fish balls made from minced fish are stir-fried with noodles. This dish features savory flavors and is typically served with a light soy sauce or broth. It is popular in various Asian cuisines, often enjoyed as a street food or casual meal.
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• Seaweed with Assorted Balls with Stirred Noodle (1 Plate)

  from HK$ 59.4HK$ 66

  Beef ball, fish ball, cuttlefish ball and fish slice
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• Signature Beef Brisket in Broth with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Tender beef brisket simmered in a savory broth, served with steamed rice. This dish features slow-cooked meat, infused with spices, and is a staple in various Asian cuisines.

  Popular
  0
• Signature Beef Butterfly in Broth with Rice (1 Plate)

  from HK$ 77.4HK$ 86

  For reference only: Beef butterfly is simmered in a savory broth, served with rice. This dish features tender beef, aromatic herbs, and spices, highlighting a comforting and hearty flavor profile. Typically enjoyed in Asian cuisine, it is often accompanied by fresh vegetables or pickles.
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• Curry Beef Brisket with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Curry beef brisket is slow-cooked with spices, served over steamed rice. The dish features tender brisket, rich curry flavors, and is often accompanied by pickled vegetables. It is popular in various Asian cuisines, showcasing a blend of cultural influences.
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• Curry Beef Butterfly with Rice (1 Plate)

  from HK$ 77.4HK$ 86

  For reference only: Curry beef butterfly features marinated beef cooked in a rich curry sauce, served with rice. This dish combines tender beef, aromatic spices, and a hint of heat, reflecting Southeast Asian culinary traditions.
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• Curry Beef Tripe with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Curry beef tripe features tender tripe simmered in a rich curry sauce, served with rice. This dish combines spices like turmeric and cumin, offering a savory flavor profile typical in Southeast Asian cuisine.
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• Curry Beef Tendon with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Curry beef tendon is slow-cooked with spices, served over steamed rice. The dish features tender beef tendon, rich curry flavors, and is often accompanied by pickled vegetables. It is popular in various Asian cuisines, showcasing a blend of savory and aromatic elements.
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• Spiced Beef Shank with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Spiced beef shank is slow-cooked with aromatic spices, served over fluffy rice. This dish features tender meat, often accompanied by a rich sauce, reflecting traditional culinary practices.
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• Signature Pork Viscera with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Signature Pork Viscera with Rice features sautéed pork offal served over steamed rice. This dish combines savory flavors with garlic and soy sauce, often accompanied by pickled vegetables, reflecting traditional Asian culinary practices.
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• Signature Pork Knuckle with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Crispy pork knuckle served with steamed rice. The knuckle is roasted until golden, seasoned with garlic and herbs, and typically accompanied by a tangy dipping sauce. This dish is popular in various Asian cuisines, often enjoyed during celebrations.
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• Drunken Chicken with Rice (1 Plate)

  from HK$ 63HK$ 70

  For reference only: Savory drunken chicken served with fluffy rice, offering a warming, lightly tangy flavor. Tender chicken pairs with soft, satisfying grains.
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• Rice Only (1 Bowl)

  HK$ 21.6HK$ 24

  For reference only: A bowl of steamed white rice, served plain. It acts as a base for various dishes and absorbs flavors well. Common in many cuisines, it complements savory meals.
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• Chicken with Chili Sauce with Rice (1 Plate)

  from HK$ 63HK$ 70
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• Beef Brisket, Beef Tripe and Beef Tendon in Broth with Rice (1 Plate)

  from HK$ 77.4HK$ 86

  For reference only: Beef brisket, tripe, and tendon simmered in a savory broth served over rice. This dish features tender cuts of beef, slow-cooked to enhance flavors, often garnished with green onions and served with chili sauce for added heat. Popular in Asian cuisine, it offers a comforting and hearty meal.
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• Curry Beef Brisket, Beef Tripe and Beef Tendon with Rice (1 Plate)

  from HK$ 77.4HK$ 86

  For reference only: Curry beef brisket, beef tripe, and beef tendon are simmered in a rich curry sauce. Served over rice, this dish features tender meat and a blend of spices, offering a hearty meal.
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• Beef Tripe in Broth with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Beef tripe is simmered in a savory broth, served with rice. This dish features tender tripe, garlic, and spices, reflecting traditional culinary practices.
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• Beef Tendon in Broth with Rice (1 Plate)

  from HK$ 66.6HK$ 74

  For reference only: Beef tendon is simmered in a rich broth, served over rice. This dish features tender, gelatinous tendon, often seasoned with ginger and scallions, reflecting traditional Asian culinary practices.
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• Numbing Spicy Sliced Pork with Rice (1 Plate)

  from HK$ 55.8HK$ 62

  For reference only: Numbing Spicy Sliced Pork with Rice features thinly sliced pork, marinated in chili oil and Sichuan peppercorns. Served over rice, it offers a balance of heat and numbing flavors, typical of Sichuan cuisine.
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• Fermented Bean Curd Tong Choy (1 Serving)

  HK$ 20.7HK$ 23

  For reference only: Tangy fermented bean curd tong choy snack with a savory, pungent depth. Tender leafy greens contrast with smooth, rich bean curd texture.

  Popular
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• Lotus Root with Soup (1 Serving)

  HK$ 23.4HK$ 26

  For reference only: Savory lotus root soup with a light, comforting flavor. Tender lotus root pieces create a smooth, satisfying texture.

  #3 most liked
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• Fish Ball (1 Serving)

  HK$ 42.3HK$ 47

  For reference only Savory fish ball snack with a tender, springy texture and mild briny flavor. Enjoy warm or at room temperature for a light, satisfying bite.
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• Wontons in Soup (1 Serving)

  HK$ 45HK$ 50

  For reference only: Delicate wontons filled with savory meat, served in a warm, flavorful broth. The dish offers a comforting and satisfying texture.
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• Boiled Vegetable (1 Serving)

  HK$ 20.7HK$ 23
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• Radish in Beef Sauce (1 Serving)

  HK$ 16.2HK$ 18
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• Seaweed Soup (1 Serving)

  HK$ 16.2HK$ 18

  #1 most liked
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• Fried Fillet of Fish Skin (1 Serving)

  HK$ 23.4HK$ 26

  #2 most liked
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• Pork Dumpling in Chili Sauce (1 Serving)

  HK$ 27HK$ 30
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• Numbing Spicy Sliced Pork (1 Serving)

  HK$ 36HK$ 40
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• Beef Ball (1 Serving)

  HK$ 42.3HK$ 47
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• Cuttlefish Ball (1 Serving)

  HK$ 42.3HK$ 47
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• Drunken Chicken (1 Serving)

  from HK$ 54HK$ 60
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• Chicken with Chili Sauce (1 Serving)

  from HK$ 54HK$ 60
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• Numbing Spicy Fish Fillet (1 Serving)

  HK$ 41.4HK$ 46

  For reference only: Numbing spicy fish fillet served as a savory snack with bold heat and a tingling kick. Tender fish with a lightly crisp, juicy texture.
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• Seaweed with Assorted Balls (1 Serving)

  HK$ 46.8HK$ 52

  Beef ball, fish ball, cuttlefish ball and fish slice
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• Signature Assorted Beef in Soup (1 Serving)

  HK$ 214.2HK$ 238

  Beef butterfly, beef interim, honeycomb tripe, beef tendon and beef ball
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• Beef Brisket, Honeycomb Tripe and Beef Tendon in Soup (1 Serving)

  HK$ 160.2HK$ 178

  Beef brisket, honeycomb tripe and beef tendon
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• Spiced Beef Shank (1 Serving)

  HK$ 149.4HK$ 166

  For reference only Spiced beef shank served as a hearty, savory main with rich, tender texture. Warm spice notes make it comforting and satisfying.
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• Curry Beef Brisket (1 Serving)

  from HK$ 149.4HK$ 166

  For reference only: Tender curry beef brisket with a rich, savory flavor. Slow-cooked beef offers a hearty, melt-in-the-mouth texture.
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• Beef Brisket in Broth (1 Serving)

  HK$ 149.4HK$ 166
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• Beef Tripe in Broth (1 Serving)

  HK$ 149.4HK$ 166
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• Beef Tendon in Broth (1 Serving)

  HK$ 149.4HK$ 166
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• Signature Pork Knuckle (1 Serving)

  HK$ 138.6HK$ 154
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• Signature Pork Viscera (1 Serving)

  HK$ 73.8HK$ 82
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• Beef Butterfly in Broth (1 Serving)

  HK$ 160.2HK$ 178
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• Hot Milk Tea

  HK$ 15.3HK$ 17

  For ref only: Hot tea drink made from black tea and milk
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• Hot Coffee

  HK$ 15.3HK$ 17

  For ref only: Hot coffee
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• Hot Watercress Honey

  HK$ 15.3HK$ 17

  For ref only: Boiled watercress with honey drink
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• Hot Lemon Tea

  HK$ 15.3HK$ 17

  For ref only: Hot boiled black tea with lemon slices
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• Hot Lemon Water

  HK$ 15.3HK$ 17

  For ref only: Hot water with lemon slices
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• Hot Horlicks

  HK$ 15.3HK$ 17

  For ref only: Hot malted milk flavor drink
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• Hot Ovaltine

  HK$ 15.3HK$ 17

  For ref only: Hot milk flavored drink made with malt extract, sugar and cocoa
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• Coke

  from HK$ 17.1HK$ 19

  For ref only: Carbonated sugary soft drink
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• Sprite

  from HK$ 17.1HK$ 19

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Fanta

  from HK$ 17.1HK$ 19

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  from HK$ 17.1HK$ 19

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  from HK$ 17.1HK$ 19

  For ref only: Zero calories no sugar carbonated soft drink
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• Iced Milk Tea

  HK$ 17.1HK$ 19

  For ref only: Iced tea drink made from black tea and milk
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• Iced Coffee

  HK$ 17.1HK$ 19

  For ref only: Iced coffee
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• Iced Watercress Honey

  HK$ 17.1HK$ 19

  For ref only: Boiled watercress with honey iced drink
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• Iced Lemon Tea

  HK$ 17.1HK$ 19

  For ref only: Boiled black tea with lemon slices, add on ice
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• Iced Lemon Water

  HK$ 17.1HK$ 19

  For ref only: Water with lemon slices, add on ice
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• Iced Horlicks

  HK$ 17.1HK$ 19

  For ref only: Malted milk flavor drink, add on ice
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• Iced Ovaltine

  HK$ 17.1HK$ 19

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Hot Ribena

  HK$ 15.3HK$ 17

  For ref only: Blackcurrant-based hot fruit drink
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• Iced Ribena

  HK$ 17.1HK$ 19

  For ref only: Blackcurrant-based iced fruit drink
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• Hot Lemon Ribena

  HK$ 15.3HK$ 17

  For ref only: Blackcurrant-based hot fruit drink with lemon slices
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• Hot Watercress Honey with Lemon

  HK$ 15.3HK$ 17

  For ref only: Boiled watercress with honey and lemon slices hot drink
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• Iced Lemon Coke

  HK$ 17.1HK$ 19

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• Iced Lemon Ribena

  HK$ 17.1HK$ 19

  For ref only: Blackcurrant-based iced fruit drink with lemon slices
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• Iced Watercress Honey with Lemon

  HK$ 17.1HK$ 19

  For ref only: Iced boiled watercress with honey and lemon slices
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• Hot Coffee Milk Tea

  HK$ 15.3HK$ 17
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• Iced Coffee Milk Tea

  HK$ 17.1HK$ 19
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