Nice Place

• Signature Pork Bone Pot

  from HK$ 333HK$ 370

  For reference only: Signature Pork Bone Pot features simmered pork bones, vegetables, and spices. The dish is slow-cooked to extract rich flavors, typically served with rice or noodles, highlighting its roots in Asian cuisine.
  

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• Seafood and Pork Bone Pot

  from HK$ 549HK$ 610

  For reference only: Seafood and Pork Bone Pot features simmered pork bones and assorted seafood. The dish combines umami flavors with a rich broth, often served with rice or noodles, highlighting a blend of coastal and hearty culinary traditions.
  

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• Boiled Pork with Pickled Cabbage in Pot

  from HK$ 333HK$ 370

  For reference only: Boiled pork is simmered with pickled cabbage, creating a savory and tangy dish. Typically served in a pot, it highlights the balance of flavors and is popular in various Asian cuisines.
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• Numbing Spicy Duck Blood and Pork Intestines in Casserole

  from HK$ 365.4HK$ 406

  For reference only: Numbing Spicy Duck Blood and Pork Intestines in Casserole features duck blood and pork intestines simmered in a spicy broth. This dish combines Sichuan peppercorns and chili oil, served hot in a communal pot, often accompanied by rice or vegetables.
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• Clam and Crab Pot

  from HK$ 441HK$ 490

  For reference only: Clam and Crab Pot features fresh clams and crab simmered in a seasoned broth. Typically served with crusty bread, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Bull Demon King Pot

  from HK$ 365.4HK$ 406

  Beef Tendon, Beef Brisket and Beef Entrails
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• Fish Head and Pork Bone Pot

  from HK$ 419.4HK$ 466

  For reference only: Fish Head and Pork Bone Pot features simmered fish heads and pork bones in a savory broth. This dish combines umami flavors with ginger and scallions, often served with rice or noodles, popular in Chinese cuisine.
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• Suckling Pig, Seafood and Pork Bone Pot

  from HK$ 657HK$ 730

  For reference onlySuckling Pig: Roasted whole piglet, seasoned with herbs, served crispy-skinned with tender meat. Commonly enjoyed in celebrations. Seafood and Pork Bone Pot: A simmered broth of pork bones and assorted seafood, flavored with ginger and scallions. Served hot with rice or noodles.
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• All in One Pot

  from HK$ 754.2HK$ 838

  For reference only: All in One Pot is a dish featuring a combination of proteins, vegetables, and grains cooked together. Ingredients are typically sautéed or simmered, allowing flavors to meld, and it is often served with a side of bread or rice. This dish is popular for its convenience and is commonly found in various cuisines.
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• Special Chicken Pot (Whole)

  from HK$ 246.6HK$ 274

  For reference only: Whole chicken is slow-cooked with vegetables and herbs, resulting in rich flavors. Typically served with rice or bread, this dish is popular in various cultures for family gatherings.
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• Huadiao Drunken Chicken Pot (Whole)

  from HK$ 268.2HK$ 298

  For reference only: Huadiao Drunken Chicken Pot features whole chicken marinated in Huadiao wine, ginger, and scallions. The chicken is poached, resulting in tender meat infused with aromatic flavors, typically served with rice or noodles. This dish originates from Chinese cuisine, highlighting the use of rice wine for depth.
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• Fresh Young Coconut and Chicken Pot (Whole)

  from HK$ 333HK$ 370

  For reference only: Fresh young coconut is filled with tender chicken, simmered with herbs and spices. This dish features a light, aromatic broth, often served with rice or noodles, highlighting tropical flavors. It is popular in Southeast Asian cuisine, showcasing the use of fresh coconut as a cooking vessel.
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• Cordyceps Flower, Pork Tripe and Chicken Pot

  from HK$ 268.2HK$ 298

  For reference only: Cordyceps Flower, Pork Tripe and Chicken Pot features sautéed chicken, pork tripe, and cordyceps flowers simmered in broth. This dish combines earthy flavors with a savory base, often served with rice or noodles, highlighting traditional Chinese medicinal ingredients.
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• Numbing Spicy Chicken Pot

  from HK$ 246.6HK$ 274

  For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
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• Fresh Abalone and Chicken Pot

  from HK$ 333HK$ 370

  For reference only: Fresh abalone and chicken pot features tender abalone and chicken simmered with vegetables in a savory broth. This dish is typically served hot, highlighting umami flavors and often accompanied by rice. Originating from coastal regions, it showcases the combination of land and sea ingredients.
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• Winter Melon, Dried Scallop and Chicken Pot (1 Pc)

  from HK$ 268.2HK$ 298

  For reference only: Winter Melon, Dried Scallop and Chicken Pot features tender chicken, dried scallops, and winter melon simmered together. This dish combines savory flavors with a light broth, often served with rice for a comforting meal.
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• Chicken and Crab Pot

  from HK$ 376.2HK$ 418

  For reference only: Chicken and Crab Pot features chicken, crab, vegetables, and spices simmered together. This dish combines savory and briny flavors, often served with rice or bread, reflecting coastal culinary traditions.
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• Dragon and Phoenix Pot

  from HK$ 397.8HK$ 442

  For reference only: Dragon and Phoenix Pot features chicken and seafood simmered in a spicy broth. This dish combines flavors from Sichuan cuisine, often served with rice or noodles, highlighting the balance of heat and umami.
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• Grilled Grass Carp in Casserole

  from HK$ 333HK$ 370

  For reference only: Grilled grass carp is marinated, grilled, and then baked in a casserole with vegetables. This dish features a smoky flavor complemented by herbs and spices, often served with rice or noodles. It is popular in various Asian cuisines, showcasing traditional cooking techniques.
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• Seafood and Grey Mullet in Casserole

  from HK$ 311.4HK$ 346

  For reference only: Seafood and Grey Mullet in Casserole features grey mullet, shellfish, and vegetables, baked in a savory broth. This dish combines flavors of the sea with herbs, often served with crusty bread.
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• Special Satay Soup

  HK$ 117HK$ 130

  For reference only: Special Satay Soup features skewered meat, typically chicken or beef, simmered in a rich peanut broth. This dish combines flavors of garlic, ginger, and spices, often served with rice noodles and fresh herbs, reflecting Southeast Asian culinary traditions.
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• Numbing Spicy Pepper Soup Base

  HK$ 117HK$ 130

  For reference only: Numbing Spicy Pepper Soup Base features Sichuan peppercorns, chili peppers, and broth. It is simmered to create a spicy, numbing flavor profile, often served with meats and vegetables in hot pot dishes. This base is integral to Sichuan cuisine, known for its bold and complex flavors.
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• Clear Chicken Soup Base

  HK$ 117HK$ 130

  For reference only: Clear chicken soup base consists of simmered chicken, water, and aromatic vegetables. It serves as a foundational broth for various soups, providing a light, savory flavor. Commonly used in many cuisines, it can be enhanced with herbs and spices for additional depth.
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• Fresh Young Coconut Soup Base

  HK$ 138.6HK$ 154

  For reference only: Fresh young coconut soup base features young coconut meat and water, simmered with herbs. It serves as a light, flavorful foundation for soups, often paired with seafood or vegetables, reflecting tropical culinary traditions.
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• Pork Bone Pepper Soup

  HK$ 117HK$ 130

  For reference only: Pork Bone Pepper Soup features simmered pork bones, black pepper, and ginger. This dish is typically served hot, often accompanied by rice, and is popular in various Asian cuisines for its warming properties.
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• Pepper Milk Soup Base

  HK$ 117HK$ 130

  For reference only: Pepper Milk Soup Base is a creamy broth made with milk, black pepper, and spices. It is typically simmered to enhance flavors and served as a base for various dishes, often in South Indian cuisine.
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• Century Egg and Coriander Soup

  HK$ 117HK$ 130

  For reference only: Century Egg and Coriander Soup features century eggs, coriander, and chicken broth. The eggs are simmered in a savory broth, enhancing the umami flavor, and garnished with fresh coriander. This traditional Chinese dish is often served as a comforting starter or light meal.
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All foods are raw | Please cook before serving

• Authentic Chaoshan Pepper Pork Tripe Balls

  HK$ 84.6HK$ 94

  For reference only: Authentic Chaoshan Pepper Pork Tripe Balls feature minced pork and tripe, seasoned with pepper and garlic. These balls are steamed or boiled, served in a savory broth, reflecting Chaoshan culinary traditions.
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• Authentic Chaoshan Beef Balls

  HK$ 84.6HK$ 94

  For reference only: Authentic Chaoshan Beef Balls are made from finely minced beef, mixed with garlic and ginger. They are typically boiled or steamed, resulting in a tender texture, and served with a dipping sauce. This dish originates from the Chaoshan region in China, known for its rich culinary traditions.
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• Authentic Chaoshan Beef Tendon Balls

  HK$ 84.6HK$ 94

  For reference only: Authentic Chaoshan Beef Tendon Balls are made from minced beef tendon, seasoned with garlic and ginger. They are typically steamed or boiled, served in a savory broth, and often accompanied by rice or noodles, reflecting the culinary traditions of Chaoshan in southern China.
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• Authentic Chaoshan Cuttlefish Balls

  HK$ 95.4HK$ 106

  For reference only: Authentic Chaoshan cuttlefish balls are made from minced cuttlefish, starch, and seasonings. They are typically boiled or steamed, offering a chewy texture and a subtle seafood flavor, often served in a broth or with dipping sauces. This dish originates from the Chaoshan region in China, known for its seafood delicacies.
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• Authentic Chaoshan Shrimp Balls

  HK$ 95.4HK$ 106

  For reference only: Authentic Chaoshan Shrimp Balls are made from minced shrimp, garlic, and ginger, shaped into balls. They are typically steamed or boiled, served with a dipping sauce, and are a popular dish in Chaoshan cuisine.
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• Authentic Chaoshan Deep-fried Shrimp Balls

  HK$ 73.8HK$ 82

  For reference only: Deep-fried shrimp balls feature minced shrimp, garlic, and ginger, shaped into balls and deep-fried. They are typically served with a dipping sauce, showcasing flavors from the Chaoshan region of China.
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• Authentic Chaoshan Four Treasures Meatballs

  HK$ 95.4HK$ 106

  For reference only: Authentic Chaoshan Four Treasures Meatballs feature minced pork, shrimp, fish, and mushrooms, mixed and shaped into balls. They are steamed, offering a savory flavor profile, often served with dipping sauces in Chaoshan cuisine.
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• Whole Fish Maw Tube

  HK$ 106.2HK$ 118

  For reference only: Whole fish maw tube is a delicacy made from the dried swim bladders of fish. Typically rehydrated and used in soups or stews, it offers a unique texture and absorbs surrounding flavors. Commonly found in Chinese cuisine, it is often served with seafood or in broth.
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All foods are raw | Please cook before serving

• Premium Hand-cut Sliced Beef

  HK$ 354.6HK$ 394

  For reference only: Premium hand-cut sliced beef features tender cuts, often grilled or seared. It is seasoned with salt and pepper, served with sides like vegetables or rice, highlighting its rich, meaty flavor.
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• Deluxe Hand-sliced Beef

  from HK$ 246.6HK$ 274

  For reference only: Deluxe Hand-sliced Beef features thinly sliced beef, often marinated and grilled. It is typically served with dipping sauces and accompanied by rice or vegetables, showcasing flavors from various culinary traditions.
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• Hanger Steak

  HK$ 289.8HK$ 322

  For reference only: Hanger steak is a cut of beef known for its rich flavor. Typically grilled or pan-seared, it is often marinated to enhance its taste and served with chimichurri or a side of roasted vegetables. This dish is popular in American and French cuisine.
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• Chaoshan Hand-cut Beef Rib-eye Cap

  HK$ 246.6HK$ 274

  For reference only: Chaoshan Hand-cut Beef Rib-eye Cap features thinly sliced rib-eye, marinated, and grilled. It is served with a dipping sauce, highlighting the beef's natural flavors. This dish originates from the Chaoshan region in China, known for its emphasis on fresh ingredients and simple preparation methods.
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• Diced Angus Beef Tenderloin

  HK$ 138.6HK$ 154

  For ref only: Diced angus beef tenderloin
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• Local Fresh Beef

  HK$ 73.8HK$ 82

  For reference only: Local fresh beef is often grilled or roasted, showcasing the natural flavors of the meat. Typically served with seasonal vegetables or potatoes, it highlights regional farming practices and culinary traditions.
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• American Sliced Cattle

  HK$ 73.8HK$ 82

  For reference only: Sliced Cattle features thinly cut beef, often grilled or pan-seared, served with sides. It highlights savory flavors, typically seasoned with salt and pepper, and is commonly accompanied by vegetables or potatoes. This dish reflects American barbecue traditions.
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• Short Ribs Brisket

  HK$ 84.6HK$ 94

  For reference only: Short ribs and brisket are slow-cooked cuts of beef, often braised or smoked. They feature rich, savory flavors and are typically served with sides like mashed potatoes or coleslaw, popular in barbecue cuisine.
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• Cow Bone Marrow

  HK$ 84.6HK$ 94

  Winter Limited
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• Angus Sliced Beef

  from HK$ 171HK$ 190

  For reference only: Angus sliced beef features tender cuts of Angus beef, typically grilled or pan-seared. It is often seasoned with salt and pepper, served with sides like vegetables or potatoes, highlighting its rich flavor.
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All foods are raw | Please cook before serving

• Suckling Pig Pieces

  HK$ 149.4HK$ 166

  For reference only: Suckling pig pieces are roasted until tender, featuring crispy skin and juicy meat. Typically served with sides like potatoes or vegetables, this dish is popular in various cultures, especially during celebrations.
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• Pork Cartilage

  HK$ 73.8HK$ 82

  For ref only: Pork cartilage
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• Pork Trotter Bones

  HK$ 73.8HK$ 82

  For reference only: Pork trotter bones are simmered for hours to extract rich flavors. Commonly used in soups or stews, they provide a hearty base and are often paired with vegetables and spices. This dish is popular in various cuisines, particularly in Asian cooking, where it is valued for its depth of flavor and nutritional benefits.
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• Pork Neck

  HK$ 73.8HK$ 82

  For ref only: Pork neck
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• Fresh Pork Liver

  HK$ 84.6HK$ 94

  For ref only: Fresh pork liver
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• Fresh Pork Tripe

  HK$ 66.6HK$ 74

  For reference only: Fresh pork tripe is the stomach lining of pigs, often cleaned and boiled. It is commonly used in various cuisines, such as Mexican and Asian, and is typically served in soups or stews, often accompanied by spices and herbs for flavor.
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• Duck Blood Curd

  HK$ 63HK$ 70

  For ref only: Duck blood curd
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• Chicken Testis

  HK$ 95.4HK$ 106

  For ref only: Chicken testis
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• Chicken

  HK$ 95.4HK$ 106

  For ref only: Chicken
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• Chicken Feet

  HK$ 77.4HK$ 86

  For ref only: Chicken feet
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• Black Goat Slices

  HK$ 84.6HK$ 94

  For reference only: Black Goat Slices feature thinly sliced goat meat, often marinated and grilled or stir-fried. This dish is seasoned with spices like cumin and served with fresh herbs, commonly enjoyed in various Asian cuisines.
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• Kurobuta Pork

  HK$ 73.8HK$ 82

  For reference only: Kurobuta pork, derived from Berkshire pigs, features rich marbling and deep flavor. Typically grilled or roasted, it pairs well with savory sauces and seasonal vegetables, showcasing its Japanese heritage.
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• Fresh Goose Intestine

  HK$ 95.4HK$ 106

  For ref only: Fresh goose intestine
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• Pork Bone

  HK$ 77.4HK$ 86

  For reference only: Pork bone is simmered to create a rich broth, often used in soups and stews. It provides a deep, savory flavor and is commonly paired with noodles or rice in various cuisines.
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All foods are raw | Please cook before serving

• Sliced White Eel

  from HK$ 117HK$ 130

  For ref only: Sliced white eel
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• American Barrel Oyster

  HK$ 214.2HK$ 238

  For reference only: American Barrel Oyster features fresh oysters roasted on the half shell with a blend of butter, garlic, and herbs. Typically served with lemon wedges, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Crab (1 Pc)

  HK$ 181.8HK$ 202

  For reference only: A whole crab, steamed or boiled, served with melted butter or a tangy dipping sauce. This dish highlights the sweet, briny flavor of fresh crab, often enjoyed in coastal regions.
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• Fresh Mini Abalone (1 pc)

  HK$ 41.4HK$ 46

  For reference only: Fresh mini abalone is lightly steamed or grilled, showcasing its natural ocean flavor. Often served with a drizzle of soy sauce or citrus, it is a delicacy in coastal cuisines.
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• Osmanthus Mussels

  HK$ 117HK$ 130

  For ref only: Osmanthus mussels
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• Scallop (1 Pc)

  HK$ 52.2HK$ 58

  For reference only: A single scallop, seared to achieve a golden crust, offers a sweet, briny flavor. Typically served with a drizzle of citrus sauce or alongside vegetables, it highlights coastal cuisine.
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• Fresh Scallop

  HK$ 95.4HK$ 106

  For reference only: Fresh scallops are often seared or grilled, showcasing their natural sweetness. Typically served with citrus or herb sauces, they are popular in coastal cuisines.
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• Large Clams

  HK$ 95.4HK$ 106

  For reference only: Large clams are often steamed or grilled, showcasing a briny flavor. Typically served with garlic butter or lemon, they are popular in coastal cuisines.
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• Sea Prawns

  HK$ 95.4HK$ 106

  For reference only: Sea prawns are typically sautéed or grilled, showcasing a sweet, briny flavor. Often served with garlic, lemon, or herbs, they are popular in coastal cuisines worldwide.
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• Hiroshima Oysters

  HK$ 106.2HK$ 118

  For reference only: Hiroshima Oysters are cultivated in the Seto Inland Sea, known for their briny flavor. Typically grilled or served raw, they are often accompanied by ponzu sauce and lemon.
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• Sliced Cuttlefish

  HK$ 84.6HK$ 94

  For ref only: Tender and savory with a hint of sweetness.
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• Swim Bladder

  HK$ 84.6HK$ 94

  For ref only: Swim bladder
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• Bombay Duck

  HK$ 84.6HK$ 94

  For ref only: Bombay duck
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• Fish Head

  HK$ 84.6HK$ 94

  For reference only: Fish head is often simmered or steamed, featuring flavors from spices and herbs. Commonly served in soups or curries, it is popular in various cuisines, particularly in Asian cultures.
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• Crispy Grass Carp Belly

  HK$ 95.4HK$ 106

  For ref only: Deep-fried grass carp belly
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• Crispy Meat Slices

  HK$ 95.4HK$ 106

  For reference only: Crispy meat slices are thinly cut pieces of meat, often marinated and fried until golden. They are typically served as appetizers or snacks, accompanied by dipping sauces or garnishes.
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• Sliced Grass Carp

  HK$ 73.8HK$ 82

  For ref only: Sliced grass carp
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• Red and White Sea Cucumber Meat

  HK$ 138.6HK$ 154

  桂花蚌及珊瑚蚌
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• Coral Mussels

  HK$ 95.4HK$ 106

  For ref only: Savory and briny, these mussels are a seafood lover's dream.
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• Cuttlefish Lips

  HK$ 84.6HK$ 94

  For reference only: Cuttlefish lips are typically grilled or sautéed, featuring a briny flavor. Often served with lemon and herbs, they are a delicacy in Mediterranean cuisine.
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• Grass Carp Bone and Belly

  HK$ 73.8HK$ 82

  For reference only: Grass Carp Bone and Belly features tender fish belly and flavorful bones, typically simmered. This dish is often seasoned with ginger and scallions, served in a light broth, highlighting regional Chinese culinary traditions.
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All foods are raw | Please cook before serving

• Homemade Shrimp Dumpling

  HK$ 52.2HK$ 58

  For reference only: Homemade shrimp dumplings feature minced shrimp wrapped in thin dough, steamed until tender. Often served with soy sauce or chili oil, they are popular in Chinese cuisine, especially in dim sum.
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• Homemade Chinese Chives Dumpling

  HK$ 52.2HK$ 58

  For reference only: Homemade Chinese chives dumplings feature a filling of chopped chives and pork wrapped in dough. They are typically pan-fried or steamed, served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• Water Squid 

  HK$ 59.4HK$ 66

  For ref only: Soaked dried squid in alkaline water
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• Beef Tripe

  HK$ 52.2HK$ 58

  For ref only: Beef tripe
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• Pork Rind

  HK$ 52.2HK$ 58

  For ref only: Pork rind
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• Crispy Beancurd Sheet Roll

  HK$ 48.6HK$ 54

  For reference only: Crispy beancurd sheet roll features seasoned vegetables and meat wrapped in beancurd sheets, deep-fried until golden. Often served with dipping sauce, this dish is popular in Asian cuisine, showcasing a blend of textures and flavors.
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• Crispy Deep-fried Fish Skins

  HK$ 52.2HK$ 58

  For reference only: Crispy deep-fried fish skins are made from fish skin, seasoned, and fried until crunchy. Often served as a snack or appetizer, they pair well with dipping sauces and are popular in various Asian cuisines.
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• Crispy Fried Dough Sticks

  HK$ 37.8HK$ 42

  For reference only: Crispy fried dough sticks, known as youtiao, are made from wheat flour and deep-fried until golden. Often served with soy milk or congee, they are a popular breakfast item in China.
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• Hokkaido Crab Stick

  HK$ 48.6HK$ 54

  For reference only: Hokkaido Crab Stick features imitation crab made from surimi, seasoned with salt and sugar. Often served in sushi rolls or salads, it reflects Japanese seafood traditions.
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• Cheese Sausage

  HK$ 45HK$ 50

  For ref only: Cheese sausage
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• Fish and Meat Dumpling

  HK$ 48.6HK$ 54

  For ref only: Meat dumpling in wrapper made from flour and dace fish
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• Luncheon Meat

  HK$ 48.6HK$ 54

  For ref only: Precooked meats usually made from pork and starch
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• Chicken Sausage

  HK$ 41.4HK$ 46

  For ref only: Chicken sausage
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• Deep-fried Beancurd Stick

  HK$ 41.4HK$ 46

  For ref only: Deep-fried beancurd stick
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• Fresh Beancurd Stick

  HK$ 41.4HK$ 46

  For ref only: Fresh beancurd stick
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• Tofu

  HK$ 34.2HK$ 38

  For ref only: Beancurd that make from coagulating soy milk
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• Honeycomb Tofu

  HK$ 34.2HK$ 38

  For ref only: Honeycomb tofu
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• Gluten Puff

  HK$ 41.4HK$ 46

  For ref only: Gluten puff
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• Tofu Puff

  HK$ 41.4HK$ 46

  For ref only: Tofu puff
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• Eggs

  HK$ 10.8HK$ 12

  For reference only: Eggs are versatile ingredients used in various dishes worldwide. They can be boiled, scrambled, or fried, offering a rich source of protein. Commonly seasoned with salt and pepper, they are often served with toast or vegetables for breakfast.
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• Homemade Double Combo Pastry

  HK$ 59.4HK$ 66

  For reference only: Homemade Double Combo Pastry features layers of flaky dough filled with savory meats and cheeses. Baked until golden, it is often served warm, accompanied by dipping sauces or fresh herbs. This dish is popular in various cultures, showcasing a blend of culinary traditions.
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• Fried Fish Maw

  HK$ 106.2HK$ 118

  For reference only: Fried fish maw consists of deep-fried fish bladders, often served in soups or stir-fries. It has a subtle flavor and a chewy texture, commonly enjoyed in Chinese cuisine, especially during festive occasions.
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All foods are raw | Please cook before serving

• Handmade Crab Roe Cuttlefish Paste

  HK$ 95.4HK$ 106

  For reference only: Handmade crab roe cuttlefish paste features cuttlefish blended with crab roe, garlic, and spices. Typically steamed or fried, it is served with dipping sauces, showcasing coastal culinary traditions.
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• Handmade Crab Roe and Minced Shrimp Paste

  HK$ 95.4HK$ 106

  For reference only: Handmade crab roe and minced shrimp paste features fresh crab roe mixed with finely minced shrimp. This mixture is typically steamed or pan-fried, resulting in a savory dish often served with rice or noodles, highlighting coastal culinary traditions.
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• Minced Dace Fish

  HK$ 84.6HK$ 94

  For reference only: Minced Dace Fish is a dish made from finely chopped dace fish, often mixed with seasonings. It is typically steamed or pan-fried, served with soy sauce and garnished with green onions, popular in Chinese cuisine.
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• Fish Slices

  HK$ 52.2HK$ 58

  For reference only: Fish slices are thinly cut pieces of fish, often marinated and grilled or pan-seared. They are typically served with a side of rice or vegetables, highlighting the natural flavors of the fish.
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• Deep-fried Fish Curd

  HK$ 52.2HK$ 58

  For reference only: Deep-fried fish curd consists of fish paste mixed with seasonings, shaped, and deep-fried until golden. It is often served with dipping sauces and is popular in Asian cuisine, particularly in Southeast Asia.
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• Stuffed Cheese Balls

  HK$ 52.2HK$ 58

  For ref only: Ball-shaped food with cheese as filling
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• Mushroom and Pork Balls

  HK$ 52.2HK$ 58

  For ref only: Mushroom and pork balls
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• Handmade Coriander and Cuttlefish Paste

  HK$ 106.2HK$ 118

  For reference only: Handmade coriander and cuttlefish paste combines fresh coriander, cuttlefish, and spices, blended into a smooth paste. Often used in Southeast Asian cuisine, it enhances dishes with a seafood flavor and is typically served with rice or noodles.
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• Handmade Coriander and Shrimp Paste

  HK$ 106.2HK$ 118

  For reference only: Handmade coriander and shrimp paste combines fresh coriander, shrimp, garlic, and spices. It is typically ground into a smooth paste and used as a seasoning in various Southeast Asian dishes, enhancing flavors in soups, stir-fries, and marinades.
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• Stuffed Tofu Puffs

  HK$ 55.8HK$ 62

  For ref only: Stuffed cubed bean curd
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All foods are raw | Please cook before serving

• Vegetable Basket

  HK$ 52.2HK$ 58

  For reference only: A mix of seasonal vegetables, often roasted or sautéed, served in a decorative arrangement. Commonly accompanied by dips or sauces, this dish highlights fresh produce and is popular in various cuisines.
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• Chinese Lettuce

  HK$ 34.2HK$ 38

  For ref only: Chinese lettuce
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• Watercress

  HK$ 41.4HK$ 46

  For ref only: Watercress
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• Baby Cabbage

  HK$ 34.2HK$ 38

  For ref only: Baby cabbage
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• Cabbage

  HK$ 34.2HK$ 38

  For reference only: Cabbage is often sautéed or fermented, featuring a mild flavor. It is commonly used in coleslaw or as a side dish in various cuisines.
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• Indian Lettuce

  HK$ 34.2HK$ 38

  For ref only: Indian lettuce
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• Choy Sum

  HK$ 34.2HK$ 38

  For ref only: Choy sum
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• Baby Cabbage

  HK$ 34.2HK$ 38

  For ref only: Baby cabbage
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• Kale

  HK$ 34.2HK$ 38

  For ref only: kale
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• Enoki Mushrooms

  HK$ 34.2HK$ 38

  For ref only: Enoki mushrooms
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• Fresh Shiitake Mushroom

  HK$ 34.2HK$ 38

  For ref only: Fresh shiitake mushroom
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• Oyster Mushroom

  HK$ 34.2HK$ 38

  For ref only: Oyster mushroom
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• King Trumpet Mushroom

  HK$ 34.2HK$ 38

  For ref only: King trumpet mushroom
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• Corn

  HK$ 34.2HK$ 38

  For ref only: Corn
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• Winter Melon Slices

  HK$ 34.2HK$ 38

  For ref only: Refreshing and mildly sweet, perfect for hot summer days.
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• Bamboo Fungus

  HK$ 63HK$ 70

  For ref only: Bamboo fungus
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• Sliced Lotus Root

  HK$ 34.2HK$ 38

  For ref only: Sliced lotus root
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• Potatoes

  HK$ 34.2HK$ 38

  For ref only: Potatoes
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• Fresh Chinese Yam

  HK$ 41.4HK$ 46

  For ref only: Fresh chinese yam
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• Deep-fried Sliced Taro

  HK$ 34.2HK$ 38

  For reference only: Deep-fried sliced taro features thinly sliced taro root, coated in batter and deep-fried until crispy. This dish offers a savory flavor, often served as a snack or appetizer, commonly enjoyed in Asian cuisine.
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• Shirataki

  HK$ 34.2HK$ 38

  For ref only: Japanese health noodle made from shirataki
  0
• Celtuce 

  HK$ 41.4HK$ 46

  For ref only: Celtuce
  0
• Coriander

  HK$ 34.2HK$ 38

  For ref only: Coriander
  0
• Chinese Celery

  HK$ 34.2HK$ 38

  For reference only: Chinese celery features slender stalks with a crisp texture, often stir-fried or used in salads. It has a mild, slightly peppery flavor and is commonly paired with garlic and soy sauce in Asian cuisine.
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• Sliced Turnip

  HK$ 34.2HK$ 38

  For reference only: Sliced turnip is often blanched or sautéed, showcasing its earthy flavor. Commonly served in salads or as a side dish, it is popular in various cuisines.
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• Assorted Mushroom Basket

  HK$ 52.2HK$ 58

  For reference only: An assorted mushroom basket features a variety of mushrooms, typically sautéed or roasted. It highlights earthy flavors, often seasoned with garlic and herbs, and is served as an appetizer or side dish, showcasing the diversity of mushrooms in culinary traditions.
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• Emperor Dish

  HK$ 41.4HK$ 46

  For reference only: Emperor Dish features a mix of seafood, vegetables, and rice, often stir-fried. It is seasoned with soy sauce and served in a bowl, reflecting Asian culinary traditions.
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• Artemisia

  HK$ 41.4HK$ 46

  For reference only: Artemisia is a herbaceous plant often used in Mediterranean cuisine. Its leaves are typically sautéed or infused in oils, imparting a distinct, slightly bitter flavor to dishes. Commonly served with meats or in herbal teas, it has historical significance in traditional medicine and culinary practices.
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• Chives Flower

  HK$ 34.2HK$ 38

  For reference only: Chive flowers are edible blooms from chive plants, often used in salads or as garnishes. They have a mild onion flavor and can be used fresh or pickled to enhance dishes.
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All foods are raw | Please cook before serving

• Inaniwa Handmade Udon

  HK$ 30.6HK$ 34

  For reference only: Inaniwa Handmade Udon features thin, chewy wheat noodles made through a labor-intensive process. Typically served in a light broth with toppings like green onions and tempura, this dish originates from Akita Prefecture in Japan.
  0
• Rice Vermicelli

  HK$ 30.6HK$ 34

  For ref only: Rice vermicelli
  0
• E-fu Noodles

  HK$ 30.6HK$ 34

  For reference only: E-fu noodles are made from wheat flour and eggs, stir-fried with vegetables and proteins. This Cantonese dish features a savory soy sauce flavor and is often served with chicken or seafood.
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• Demae Iccho

  HK$ 17.1HK$ 19

  For ref only: Demae iccho
  0
• Bean Thread Noodles

  HK$ 19.8HK$ 22

  For ref only: Bean thread noodles
  0

• Numbing Spicy Duck Blood and Pork Intestine Pot (Pure Duck Blood)

  HK$ 117HK$ 130

  For reference only: Numbing Spicy Duck Blood and Pork Intestine Pot features duck blood and pork intestines simmered in a spicy broth. This dish combines Sichuan peppercorns and chili oil, offering a bold flavor profile, typically served with rice or noodles.
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• Pork Liver with Ginger and Spring Onion in Pot

  HK$ 138.6HK$ 154

  For reference only: Pork liver is sautéed with ginger and spring onion, creating a savory dish. Typically served in a pot, it highlights the rich flavors of the liver complemented by aromatic seasonings. This dish is popular in Chinese cuisine, often enjoyed with rice.
  0
• Short Ribs in Black Pepper Sauce

  HK$ 181.8HK$ 202

  For ref only: Pan-fried beef short ribs with black pepper sauce
  0
• Oyster Pancake

  HK$ 138.6HK$ 154

  For reference only: Oyster pancake features fresh oysters mixed with a batter of flour and eggs, pan-fried until crispy. Commonly served with a tangy dipping sauce, this dish is popular in Taiwanese street food culture.
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• Signature Hand Shredded Chicken (Half)

  HK$ 171HK$ 190

  For reference only: Hand shredded chicken served with a blend of spices, often accompanied by rice or tortillas. This dish highlights traditional cooking methods, showcasing flavors from various regional cuisines.
  0
• Spiced Salt Squid

  HK$ 117HK$ 130

  For ref only: Deep-fried squid with spiced salt
  0
• Braised Crispy Baby Pigeon

  HK$ 73.8HK$ 82

  For reference only: Braised crispy baby pigeon features tender meat cooked slowly in a flavorful broth. Typically served with seasonal vegetables, this dish highlights rich, savory flavors and is often found in traditional cuisines.
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• Signature Cream Prawns (3 Pcs)

  HK$ 200.7HK$ 223

  For reference only: Signature Cream Prawns feature prawns sautéed in a rich cream sauce with garlic and herbs. Typically served with rice or bread, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Curry Crispy Golden Beef Brisket

  HK$ 117HK$ 130

  For reference only: Curry Crispy Golden Beef Brisket features tender brisket slow-cooked in a rich curry sauce. It is typically served with rice or naan, offering a blend of savory and aromatic flavors.
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• Marinated Lion Head Goose (Regular)

  HK$ 235.8HK$ 262

  For reference only: Marinated Lion Head Goose features tender goose meat marinated in soy sauce and spices. It is typically braised until flavorful and served with steamed rice or vegetables, showcasing traditional Chinese culinary techniques.
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• Marinated Goose Webs and Wings (Lion Head Goose)

  HK$ 235.8HK$ 262

  For reference only: Marinated goose webs and wings are braised in soy sauce, ginger, and garlic. This dish features rich flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
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• Signature Stir-fry

  HK$ 117HK$ 130

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
  0
• Salted Crispy Pork Knuckles

  HK$ 149.4HK$ 166

  For reference only: Salted Crispy Pork Knuckles feature deep-fried pork knuckles seasoned with salt. The dish is known for its crunchy skin and tender meat, often served with mustard and pickled vegetables, popular in German and Filipino cuisines.
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• Chilled Pork Knuckles

  HK$ 149.4HK$ 166

  For reference only: Chilled pork knuckles are boiled, then chilled and sliced. They feature savory flavors, often served with mustard and pickles, popular in German cuisine.
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• Marinated Deep-fried Pork Intestines

  HK$ 106.2HK$ 118

  For reference only: Marinated deep-fried pork intestines are seasoned with spices, then deep-fried until crispy. Often served with dipping sauces, this dish is popular in various Asian cuisines, showcasing bold flavors and textures.
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• Lobster E-fu Noodles

  HK$ 365.4HK$ 406

  For reference only: Lobster E-fu Noodles feature stir-fried egg noodles with lobster, soy sauce, and scallions. This Cantonese dish combines seafood flavors with a savory sauce, often served with vegetables.
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• Prawn E-fu Noodles

  HK$ 203.4HK$ 226

  For reference only: Prawn E-fu Noodles feature stir-fried egg noodles with prawns, vegetables, and a savory sauce. This Cantonese dish is often garnished with scallions and served in a broth or sauce, highlighting umami flavors.
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• Stir-fried Lobster with Ginger and Scallion

  HK$ 365.4HK$ 406

  For reference only: Stir-fried lobster features fresh lobster pieces sautéed with ginger and scallions. This dish highlights the natural sweetness of the lobster, complemented by the aromatic flavors of ginger and scallion, often served with steamed rice. Originating from Chinese cuisine, it showcases a balance of seafood and fragrant herbs.
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• Deep-fried Oysters

  HK$ 268.2HK$ 298

  For reference only: Deep-fried oysters are coated in seasoned breadcrumbs and deep-fried until golden. They are often served with tartar sauce or lemon wedges, popular in coastal regions.
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• Port Wine Oysters

  HK$ 268.2HK$ 298

  For reference only: Port Wine Oysters feature fresh oysters marinated in port wine, garlic, and herbs. Typically served chilled, they offer a rich, savory flavor profile, often enjoyed as an appetizer in coastal regions.
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• Ginger and Spring Onion with Oyster

  HK$ 268.2HK$ 298

  For reference only: Ginger and Spring Onion with Oyster features fresh oysters sautéed with ginger and spring onions. This dish highlights the briny flavor of oysters, complemented by the aromatic warmth of ginger and the mild onion taste, often served with rice or noodles. It is popular in Chinese cuisine, showcasing a simple yet effective cooking technique.
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• Stir-fried Crab with Ginger and Scallion

  HK$ 214.2HK$ 238

  For ref only: Stir-fried crab with ginger and scallion
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• Stir-fried Crab with Garlic and Chili

  HK$ 214.2HK$ 238

  For ref only: Stir-fried crab with garlic and chili
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 149.4HK$ 166

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
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• Sea Shrimp in Soy Sauce

  HK$ 160.2HK$ 178

  For reference only: Sea shrimp are marinated in soy sauce and sautéed until tender. This dish features umami flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.
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• Stir-fried Medium Shrimp with Ginger and Scallions

  HK$ 160.2HK$ 178

  For reference only: Stir-fried medium shrimp are cooked with ginger and scallions in a hot wok. This dish features a savory flavor profile, often served with steamed rice or noodles, highlighting Chinese culinary traditions.
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• Stir-fried Prawns with Maggi Soy Sauce

  HK$ 160.2HK$ 178

  For reference only: Stir-fried prawns are cooked quickly in a hot wok with Maggi soy sauce, garlic, and vegetables. This dish features savory umami flavors and is often served with steamed rice or noodles.
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• Steamed Shrimp with Minced Garlic

  HK$ 160.2HK$ 178

  For reference only: Steamed shrimp are cooked with minced garlic, enhancing their natural sweetness. This dish is often served with a dipping sauce, highlighting its savory flavor profile.
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• Steamed Abalone with Dried Tangerine Peel (1 Pc)

  HK$ 41.4HK$ 46

  For reference only: Steamed abalone is prepared with dried tangerine peel, enhancing its umami flavor. This dish is typically served as a delicacy in Chinese cuisine, often accompanied by a light soy sauce for dipping.
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• Steamed Lobster with Minced Garlic and Bean Thread Noodles

  HK$ 365.4HK$ 406

  For reference only: Steamed lobster is paired with minced garlic and bean thread noodles. The lobster is steamed to retain its natural sweetness, while the garlic adds depth. Served with the noodles, it creates a savory, satisfying dish often enjoyed in coastal regions.
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• Salt Baked Crab

  from HK$ 214.2HK$ 238

  For reference only: Salt Baked Crab features whole crabs coated in salt and baked, enhancing natural flavors. This dish is often served with a side of dipping sauce, highlighting its coastal origins.
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• Salt Baked Medium Shrimp

  HK$ 160.2HK$ 178

  For reference only: Salt Baked Medium Shrimp features medium shrimp coated in salt and baked until tender. This method enhances the natural sweetness of the shrimp, often served with lemon and dipping sauces, popular in coastal cuisines.
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• Steamed Squid with Minced Garlic and Bean Thread Noodles

  HK$ 117HK$ 130

  For ref only: Steamed squid with minced garlic and bean thread noodles
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• Hakka Steamed Salted Chicken

  from HK$ 171HK$ 190

  Chef Recommended
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• Poached Chicken

  from HK$ 171HK$ 190

  For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
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• Signature Deep-fried Crispy Chicken

  from HK$ 171HK$ 190

  For ref only: Savory and aromatic with a hint of spice. Juicy and crispy on the outside, tender on the inside.
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• Sichuan Mouthwatering Chicken

  from HK$ 171HK$ 190

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Sand Ginger Chicken

  from HK$ 171HK$ 190

  For ref only: Steamed chicken with sand ginger powder
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• Sichuan Chili Chicken

  from HK$ 171HK$ 190

  For ref only: Sichuan style stir-fried chicken with chili
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• Stir-fried Goose Intestine with Pickled Vegetables in Salted Black Beans and Chili Sauce

  HK$ 117HK$ 130

  For reference only: Stir-fried goose intestine is cooked with pickled vegetables, salted black beans, and chili sauce. This dish features savory and spicy flavors, often served with rice or noodles, highlighting its Asian culinary roots.
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• Goose Intestine in Soy Sauce

  HK$ 117HK$ 130

  For ref only: Goose intestine in soy sauce
  0
• Sand Ginger Chicken Feet

  HK$ 95.4HK$ 106

  For ref only: Boiled chicken leg with sand ginger powder
  0
• Deep-fried Chicken Pieces with Fermented Red Beancurd

  HK$ 117HK$ 130

  For ref only: Savory and tangy with a crispy exterior.
  0

• Short Ribs in Black Pepper Sauce

  HK$ 181.8HK$ 202

  For ref only: Pan-fried beef short ribs with black pepper sauce
  0
• Diced Beef Tenderloin with Mustard

  HK$ 149.4HK$ 166

  For reference only: Diced beef tenderloin is seared and coated with mustard, creating a savory flavor. Typically served with crusty bread or vegetables, this dish highlights the richness of beef.
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• Diced Beef Tenderloin and Potato with Honey Pepper

  HK$ 149.4HK$ 166

  For reference only: Diced beef tenderloin is sautéed with potatoes, honey, and pepper. This dish combines savory and sweet flavors, often served with a side of vegetables.
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• Curry Crispy Golden Beef Brisket

  HK$ 117HK$ 130

  For reference only: Curry Crispy Golden Beef Brisket features tender brisket slow-cooked in a rich curry sauce. It is typically served with rice or naan, offering a blend of savory and aromatic flavors.
  0
• Stir-fried Beef with Bitter Melon in Salted Black Beans and Chili Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried beef combines tender strips with bitter melon, salted black beans, and chili sauce. This dish features a savory and slightly spicy flavor profile, often served with steamed rice, highlighting its Chinese culinary roots.
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• Poached Sliced Beef

  HK$ 95.4HK$ 106

  For ref only: Poached sliced beef
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• Stir-fried Beef Tripe with Pickled Vegetables in Salted Black Beans and Chili Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried beef tripe is cooked with pickled vegetables, salted black beans, and chili sauce. This dish features savory and spicy flavors, often served with steamed rice, highlighting its Asian culinary roots.
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• Sweet and Sour Pork with Pineapple

  HK$ 117HK$ 130

  For reference only: Sweet and Sour Pork with Pineapple features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce, served with steamed rice, popular in Chinese cuisine.
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• Spare Ribs with Plum and Olive Sauce

  HK$ 106.2HK$ 118

  For reference only: Spare ribs are slow-cooked and glazed with a sauce made from plums and olives. This dish features a balance of sweet and savory flavors, often served with rice or vegetables.
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• Pan-fried Pork Patty with Chinese Celery and Garlic

  HK$ 106.2HK$ 118

  For reference only: Pan-fried pork patty features ground pork mixed with Chinese celery and garlic. Cooked until golden, it offers savory flavors and is often served with rice or noodles. This dish is popular in various Chinese cuisines.
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• Lemon Pork Chop

  HK$ 95.4HK$ 106

  For ref only: Tangy and zesty, with a hint of sweetness. Tender and juicy pork chop.
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• Pork Chop with Salad Dressing

  HK$ 95.4HK$ 106

  For ref only: Stir-fried sauteed pork chop with salad dressing
  0
• Pork Trotter with Sand Ginger Powder

  HK$ 95.4HK$ 106

  For ref only: Pork trotter with sand ginger powder
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• Pork Chop with Garlic and Salted Egg Yolk

  HK$ 106.2HK$ 118

  For reference only: Pork chop is marinated with garlic and topped with salted egg yolk. It is pan-fried for a savory flavor, often served with steamed rice and vegetables, popular in Filipino cuisine.
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• Stir-fried Pork Jowl in XO Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried pork jowl is cooked with XO sauce, garlic, and scallions. This dish features savory and umami flavors, typically served with steamed rice, highlighting Cantonese culinary traditions.
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• Stir-fried Pork Jowl with Wild Mushrooms in Teriyaki Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried pork jowl combines tender meat with wild mushrooms in a savory teriyaki sauce. This dish features a balance of umami flavors, often served with steamed rice or vegetables.
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• Stir-fried Pork Intestine with Shredded Pepper, Fermented Bean and Bean Sprouts

  HK$ 95.4HK$ 106

  For reference only: Stir-fried pork intestine is cooked with shredded pepper, fermented bean, and bean sprouts. This dish features savory and slightly tangy flavors, often served with rice or noodles, highlighting its roots in Chinese cuisine.
  0

• Oil-poached Marble Goby

  HK$ 376.2HK$ 418

  Chef Recommended
  0
• Steamed Eel in Black Bean Sauce

  HK$ 160.2HK$ 178

  For ref only: Steamed eel in black bean sauce
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• Steamed Eel with Chopped Pepper

  HK$ 160.2HK$ 178

  For reference only: Steamed eel is prepared with chopped peppers, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its origins in Chinese cuisine.
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• Steamed Eel with Plums

  HK$ 160.2HK$ 178

  For reference only: Steamed eel is paired with plums, creating a balance of savory and sweet flavors. The dish is typically seasoned with soy sauce and ginger, served warm, often accompanied by rice. Originating from East Asian cuisine, it highlights the use of fresh, seasonal ingredients.
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• Steamed Flathead Grey Mullet with Black Bean Sauce

  HK$ 149.4HK$ 166

  For reference only: Steamed Flathead Grey Mullet is a fish dish featuring mullet fillets cooked with black bean sauce. The fish is seasoned with garlic and ginger, then steamed to retain moisture, served with rice and vegetables, highlighting Cantonese culinary traditions.
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• Steamed Flathead Grey Mullet with Salted Lemon

  HK$ 149.4HK$ 166

  For reference only: Steamed Flathead Grey Mullet is a fish dish featuring fresh mullet, steamed with salted lemon. The dish highlights the natural flavors of the fish, complemented by the tangy, preserved citrus. Typically served with rice or vegetables, it reflects coastal culinary traditions.
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• Steamed Fish Head with Chopped Chili Pepper (Whole)

  HK$ 171HK$ 190

  For reference only: Steamed fish head is prepared with fresh fish, chopped chili peppers, and soy sauce. The dish features a spicy and savory flavor profile, often served with rice and garnished with scallions, highlighting its origins in Chinese cuisine.
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• Steamed Fish Head with Black Bean Sauce (Whole)

  HK$ 171HK$ 190

  For reference only: Steamed fish head is prepared with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with rice, highlighting Cantonese culinary traditions.
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• Steamed Big Fish Head with Chopped Chillis

  HK$ 171HK$ 190

  For reference only: Steamed big fish head is prepared with fresh fish, chopped chilies, and ginger. The dish features a spicy and savory flavor profile, often served with rice and dipping sauces, highlighting its origins in Asian cuisine.
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• Bombay Duck in Oil, Salt and Water

  HK$ 106.2HK$ 118

  For ref only:Savory and salty, with a hint of spice.
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• Steamed Carp with Preserved Vegetables

  HK$ 117HK$ 130

  For ref only: Steamed carp with preserved mustard greens
  0
• Steamed Bighead Carp Head in Black Bean Sauce

  HK$ 171HK$ 190

  For reference only: Steamed bighead carp head is cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with rice, highlighting its Chinese culinary roots.
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• Fried Egg with Diced Preserved Radish and Chinese Noodlefish

  HK$ 106.2HK$ 118

  For reference only: Fried egg is combined with diced preserved radish and Chinese noodlefish. This dish features savory flavors and is typically served over rice or noodles, highlighting its roots in Chinese cuisine.
  0
• Must Eat Dried Hokkaido Rausu Kinki

  HK$ 397.8HK$ 442

  Chef Recommended
  0

• Fried Eel Balls with Fancy Honey Sauce

  HK$ 160.2HK$ 178

  For reference only: Fried eel balls are made from minced eel, seasoned, and deep-fried until golden. Served with a sweet honey sauce, they offer a unique blend of savory and sweet flavors, often enjoyed as a snack or appetizer in various cuisines.
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• Venus Clams in Oil, Salt and Water

  HK$ 149.4HK$ 166

  For reference only: Venus clams are steamed in a mixture of oil, salt, and water. This dish highlights the natural brininess of the clams, often served with crusty bread for dipping. Originating from coastal regions, it showcases simple, fresh seafood preparation.
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• Stir-fry Double Mussels

  HK$ 160.2HK$ 178

  For reference only: Stir-fry Double Mussels features mussels sautéed with garlic, ginger, and vegetables. This dish combines savory and umami flavors, typically served with rice or noodles, showcasing Asian culinary techniques.
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• Stir-fried Osmanthus Mussels

  HK$ 149.4HK$ 166

  For reference only: Stir-fried Osmanthus Mussels feature fresh mussels sautéed with osmanthus flowers, garlic, and soy sauce. This dish highlights the umami of the mussels, complemented by the floral notes of osmanthus, often served with steamed rice. Originating from coastal regions, it showcases a blend of seafood and aromatic ingredients.
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• Stir-fried Fresh Squid

  HK$ 117HK$ 130

  For reference only: Stir-fried fresh squid features tender squid sautéed with garlic, ginger, and vegetables. This dish is often seasoned with soy sauce and served with rice or noodles, highlighting Asian culinary traditions.
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• Scrambled Eggs with Leek Sprouts and Shrimps

  HK$ 117HK$ 130

  For ref only: Scrambled eggs with leek sprouts and shrimps
  0
• Fried Egg with Minced Pork and Bitter Melon

  HK$ 95.4HK$ 106

  For ref only:Savory and slightly bitter, this dish features juicy minced pork and a crispy fried egg.
  0
• Fried Egg with Preserved Radish and Minced Pork

  HK$ 95.4HK$ 106

  For ref only: Fried egg with preserved radish and minced pork
  0
• Fish Tofu in Fish Soup with Seasonal Vegetables

  HK$ 95.4HK$ 106

  For reference only: Fish tofu is simmered in a light fish broth with seasonal vegetables. This dish features delicate flavors from the fish and fresh vegetables, often served with rice or noodles. It is popular in East Asian cuisine, highlighting the umami of seafood.
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• Stir-fried Leafy Lettuce with Fried Fish with Tempeh

  HK$ 95.4HK$ 106

  For reference only: Stir-fried leafy lettuce is combined with fried fish and tempeh. This dish features a savory and slightly nutty flavor profile, often seasoned with garlic and soy sauce. Typically served as a side dish in Indonesian cuisine, it complements rice and other main courses.
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• Stir-fried Seasonal Greens with Shredded Pepper and Fermented Bean Curd

  HK$ 84.6HK$ 94

  For reference only: Stir-fried seasonal greens are combined with shredded pepper and fermented bean curd. This dish features a savory and umami flavor profile, typically served with rice or noodles, highlighting Asian culinary traditions.
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• Salted and Preserved Eggs with Seasonal Vegetables

  HK$ 95.4HK$ 106

  For reference only: Salted and preserved eggs are paired with seasonal vegetables, often stir-fried. This dish features umami flavors from the eggs and freshness from the vegetables, commonly served as a side in Chinese cuisine.
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• Stir-fried Chinese Kale with Ginger Juice

  HK$ 84.6HK$ 94

  For ref only: Stir-fried chinese kale with ginger juice
  0
• Sauteed Seasonal Vegetables with Garlic

  HK$ 84.6HK$ 94

  For ref only: Sauteed seasonal vegetables with garlic
  0
• Stir-fried Bitter Melon in Salted Black Beans and Chili Sauce

  HK$ 84.6HK$ 94

  For reference only: Stir-fried bitter melon is cooked with salted black beans and chili sauce. This dish features a balance of bitterness from the melon and umami from the beans, often served with rice in Chinese cuisine.
  0
• Mapo Tofu

  HK$ 95.4HK$ 106

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
  0
• Stir-fried Scallops and Shrimps

  HK$ 149.4HK$ 166

  For reference only: Stir-fried scallops and shrimps feature seafood quickly cooked in a hot wok with garlic and ginger. This dish often includes vegetables like bell peppers and snow peas, served with rice or noodles.
  0
• Stir-fried Scallops

  HK$ 138.6HK$ 154

  For reference only: Stir-fried scallops feature tender scallops quickly cooked in a hot wok with garlic and vegetables. This dish often includes soy sauce and sesame oil, served with rice or noodles, highlighting Asian culinary traditions.
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• Fried Coral Mussels

  HK$ 127.8HK$ 142

  For reference only: Fried coral mussels are coated in a seasoned batter and deep-fried until golden. They are often served with a tangy dipping sauce, highlighting their briny flavor and crispy texture. This dish is popular in coastal regions, showcasing local seafood.
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• Stir-fried Cuttlefish Slices

  HK$ 117HK$ 130

  For reference only: Stir-fried cuttlefish slices are cooked quickly in a hot wok with garlic and vegetables. This dish features a savory flavor profile, often enhanced with soy sauce and chili, and is typically served with rice. Originating from various Asian cuisines, it highlights the freshness of seafood.
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• Fried Egg with Noodlefish and Minced Pork

  HK$ 106.2HK$ 118

  For reference only: Fried egg topped with sautéed noodlefish and minced pork, seasoned with soy sauce. Served with rice, this dish highlights a blend of savory flavors and textures, popular in Southeast Asian cuisine.
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• Braised Seasonal Vegetables with Fresh Bean Curd Sheet and Mixed Mushrooms

  HK$ 95.4HK$ 106

  For reference only: Braised seasonal vegetables are cooked slowly with fresh bean curd sheets and mixed mushrooms. This dish features umami flavors from the mushrooms and a light soy sauce seasoning, typically served warm as a side or main dish in Asian cuisine.
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• Poached Seasonal Vegetables in Soup with Cordyceps Flowers and Mushrooms

  HK$ 95.4HK$ 106

  For reference only: Poached seasonal vegetables simmered in broth with cordyceps flowers and mushrooms. This dish highlights umami flavors and is typically served warm, offering a nutritious and comforting experience.
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• Seasonal Vegetables and Pork Liver Soup with Goji Berry

  HK$ 127.8HK$ 142

  For reference only: Seasonal vegetables and pork liver are simmered in a broth with goji berries. This soup offers a balance of earthy flavors and is often served warm, highlighting its nourishing qualities in traditional Asian cuisine.
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