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Northern China Restaurant
Northern China Restaurant Reviews
.
3 months ago
食物有水準,非一般貨色
Regina
3 months ago
上海粗炒有芽菜,非常不正宗🙂↔️
Pion
5 months ago
呢間酸辣湯係我食過最差的,魚香茄子被3吋油浸係面,樟茶鴨表皮濕到卷起,素鵝味道奇怪,最難忘你一餐
Available deals
Popular
Most ordered right now
茉莉燻素鵝
HK$ 88
Jasmine smoked vegetarian goose
0Marinated Chicken in Wine Sauce
HK$ 88
Tender chicken simmered in a rich, flavorful wine sauce with aromatic herbs.
0京蔥爆牛肉Sauteed Sliced Beef with Scallion
HK$ 98
For reference only: Sautéed sliced beef is cooked with scallions in a hot wok. This dish features savory flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
0Pork Ribs with Balsamic Vinegar
HK$ 98
Tender ribs glazed with tangy balsamic vinegar, offering a rich and savory flavor.
0西施賽螃蟹Sauteed Egg White with Dried Scallop
HK$ 98
For reference only: Sautéed egg white with dried scallop features tender egg whites cooked with umami-rich dried scallops. This dish is typically seasoned with light soy sauce and served as a delicate appetizer in Chinese cuisine.
0Vegetable Rice with Salted Pork
HK$ 88
Savory rice dish mixed with vegetables and seasoned with a salty, flavorful protein.
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Cold Dishes
Shandong Cold Dish
HK$ 118
Chilled, savory dish featuring marinated meat, vegetables, and a flavorful sauce, served cold.
0Stir-shredded Chicken and Flour Skin
HK$ 78
For reference only: Cold stir-shredded chicken dish with flour skin, savory and lightly tangy. Crisp, tender textures with a refreshing, chilled finish.
0Cool Jelly Fish Cucumbers
HK$ 88
For reference only Cool Jelly Fish Cucumbers is a cold, savory-slightly tangy dish with a crisp cucumber bite and springy jellyfish texture. Refreshing and light in flavor.
0Beef Tongue with Peppercorn and Chili Sauce
HK$ 108
Tender beef tongue served with a spicy peppercorn and chili sauce for bold flavor.
0夫妻肺片Spicy Hot in Beef Shank and Tripe
HK$ 118
For ref only: Beef shank and tripe in spicy sauce
0Marinated Sliced Pig’s Knuckle
HK$ 88
Tender, marinated meat served with a savory glaze and accompanied by fresh herbs.
0茉莉燻素鵝
HK$ 88
Jasmine smoked vegetarian goose
Popular0Stir-shredded Chicken and Jelly Fish
HK$ 88
Tender chicken mixed with crunchy jellyfish, seasoned with savory sauces and fresh herbs.
0Marinated Chicken in Wine Sauce
HK$ 88
Tender chicken simmered in a rich, flavorful wine sauce with aromatic herbs.
Popular0水母海蟄頭Jelly Fish with Salmon Roe
HK$ 128
Delicate jellyfish topped with vibrant salmon roe, offering a unique texture and flavor experience.
0Aorta in Numbing Spicy Sauce
HK$ 148
0五香醬牛肉Marinated Sliced Beef
HK$ 88
0香椿皮蛋豆腐Bean Curd with Preserved Eggs
HK$ 78
0Chicken with Chili and Garlic Sauce
HK$ 88
0Cucumber with Bean Jelly Sheets
HK$ 68
0Marinated Chilled Pork
HK$ 88
0Sliced Abalone in Mustard Sauce
HK$ 88
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Pork, Beef and Lamb
京燒羊肉Crispy Mutton in Peking Style
HK$ 188
Crispy, flavorful mutton served with traditional Chinese spices and thin pancakes.
0Hot and Spicy Slice Mutton with Chili Soup
HK$ 168
Spicy mutton slices served in a flavorful chili-infused broth.
0Abalone in Rice Wine Sauce
HK$ 148
For reference only: Abalone in Rice Wine Sauce features tender abalone simmered in a savory rice wine sauce. This dish highlights umami flavors, often served with steamed rice and garnished with scallions, reflecting Chinese culinary traditions.
0Sauteed Sliced Mutton with Scallion
HK$ 148
Tender mutton slices sautéed with fresh scallions for a flavorful, savory dish.
0草捆牛骨Stewed Beef Rib Wrapped with Lotus Leaf
HK$ 338
For reference only: Stewed beef rib is slow-cooked with spices and wrapped in leaf. This dish features tender beef, infused with aromatic flavors, and is typically served with steamed rice, enhancing its savory profile. Originating from Chinese cuisine, it showcases traditional cooking techniques that preserve moisture and depth of flavor.
0京蔥爆牛肉Sauteed Sliced Beef with Scallion
HK$ 98
For reference only: Sautéed sliced beef is cooked with scallions in a hot wok. This dish features savory flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
Popular0水煮牛肉Hot and Spicy Slice Beef with Chili Soup
HK$ 168
Tender beef slices in a fiery chili broth, bursting with flavor and heat.
0Pork Ribs with Balsamic Vinegar
HK$ 98
Tender ribs glazed with tangy balsamic vinegar, offering a rich and savory flavor.
Popular0Sweet and Sour Pork Ribs
HK$ 88
For ref only: Deep-fried pork tossed in sweet and sour sauce
0蔥燒蹄筋Stewed Pork Shank Tendons with Scallions
HK$ 188
For reference only: Stewed pork shank tendons are simmered with scallions, creating a rich, savory broth. This dish features tender meat and is often served with rice or noodles, highlighting its comforting, hearty nature.
0四川回鍋肉Pork Slices with Broccoli
HK$ 88
For reference only: Pork slices are stir-fried with broccoli, garlic, and soy sauce. This dish features savory flavors and is often served with rice.
0Pork Ribs with Spicy Salt
HK$ 98
Tender ribs seasoned with spicy salt, offering a flavorful and savory experience.
0山東小炒肉Chili Fried Meat
HK$ 88
For reference only: Chili Fried Meat features marinated meat stir-fried with chili peppers and garlic. This dish offers a spicy flavor profile, often served with rice or flatbreads, popular in various Asian cuisines.
0Sauteed Chicken in Spicy Sauce
HK$ 88
For reference only: Sautéed chicken is cooked in a spicy sauce made with chili, garlic, and ginger. It is typically served with rice or noodles, offering a bold flavor profile that reflects Asian culinary traditions.
0鹽爆官庭Thai Style Squid in Sour and Spicy Sauce
HK$ 188
For reference only: Thai Style Squid in Sour and Spicy Sauce features squid sautéed in a tangy sauce made from lime juice, fish sauce, and chili. This dish is typically served with fresh herbs and vegetables, highlighting the balance of sour and spicy flavors common in Thai cuisine.
0Pork with Egg and Black Fungus
HK$ 88
Savory dish featuring tender meat, eggs, and earthy black fungus in a flavorful sauce.
0Shredded Pork in Soy Sauce
HK$ 108
Tender meat cooked in savory soy sauce, served with aromatic spices and herbs.
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Chicken and Duck
Fried Diced Chicken with Green and Red Peppers
HK$ 88
Crispy chicken pieces stir-fried with vibrant green and red bell peppers.
0咕嚕雞球Sweet and Sour Sauce with Chicken Ball
HK$ 88
Crispy chicken balls coated in tangy, sweet sauce, served with vibrant vegetables.
0Smoked Duck in Camphor Wood and Tea Leaves (Half)
HK$ 188
Tender smoked duck infused with aromatic camphor wood and fragrant tea leaves.
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Seafood
水煮魚片Hot and Spicy Slice Fish with Chili Soup
HK$ 168
Spicy fish slices served in a flavorful chili-infused broth, perfect for heat lovers.
0Sweet and Sour Fish Slices
HK$ 88
For ref only:Tangy and sweet topped on deep-fried fish with vegetable.
0Sauteed Salted Shrimp Balls
HK$ 188
Crispy, flavorful shrimp balls seasoned with salt, perfect as a savory appetizer or snack.
0宮爆蝦球Kung Pao Shrimp Balls
HK$ 188
Spicy, savory shrimp balls stir-fried with vegetables and peanuts in a flavorful sauce.
0Fried Shrimp Balls
HK$ 188
For reference only: Fried shrimp balls consist of minced shrimp mixed with seasonings, shaped into balls, and deep-fried. They are often served with dipping sauces and are popular in Asian cuisine, particularly in dim sum.
0糟溜魚片Fried Fish Slices with Wine Sauce
HK$ 168
For reference only: Fried fish slices are cooked until golden and served with a savory wine sauce. This dish features fresh fish, typically seasoned with herbs, and is often accompanied by steamed vegetables or rice, highlighting its coastal origins.
0Deep-fried Squid with Spiced Salt
HK$ 168
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
0番茄蝦仁炒蛋Tomato and Shrimp Fried Eggs
HK$ 88
For reference only: Tomato and Shrimp Fried Eggs features sautéed shrimp and tomatoes mixed with beaten eggs. This dish combines savory and slightly tangy flavors, often served with rice in Chinese cuisine.
0西施賽螃蟹Sauteed Egg White with Dried Scallop
HK$ 98
For reference only: Sautéed egg white with dried scallop features tender egg whites cooked with umami-rich dried scallops. This dish is typically seasoned with light soy sauce and served as a delicate appetizer in Chinese cuisine.
Popular0
Vegetable
Baked Beancurd
HK$ 98
For reference only: Baked beancurd features tofu marinated in soy sauce, then baked until firm. It is often served with vegetables and rice, showcasing flavors of umami and sesame. This dish is popular in East Asian cuisine.
0麻婆豆腐Steam Beancurd with Spicy Minced Pork
HK$ 78
For reference only: Steam Beancurd with Spicy Minced Pork features soft beancurd topped with minced pork, garlic, and chili. This dish is steamed to enhance flavors and is often served with rice, showcasing a blend of Chinese culinary traditions.
0Braised Beancurd with Mushroom
HK$ 78
Tender beancurd simmered with savory mushrooms in a rich, flavorful sauce.
0清炒木耳Sauteed Black Fungus
HK$ 88
For reference only: Sautéed black fungus features rehydrated black mushrooms stir-fried with garlic and soy sauce. This dish offers earthy flavors and is often served as a side in Asian cuisine, complementing rice or noodles.
0和菜戴帽Sauteed Peking Chop Suey with Egg
HK$ 88
For reference only: Sauteed Peking Chop Suey with Egg features vegetables, meat, and egg stir-fried in soy sauce. This dish combines crisp textures and savory flavors, typically served over rice or noodles. Originating from Chinese cuisine, it reflects a blend of ingredients and cooking techniques.
0干煸四季豆Braised String Bean with Minced Pork
HK$ 88
For reference only: Braised string beans are cooked with minced pork, soy sauce, and garlic. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
0Stir-fried String Beans with Salted Egg Yolk
HK$ 88
For ref only: Stir-fried string beans with salted egg yolk
0Braised Eggplant and Minced Pork
HK$ 78
For ref only: Braised eggplant and minced pork with salted fish flavor
0咸肉津白Chinese Cabbage with Salted Pork
HK$ 88
For reference only: Chinese Cabbage with Salted Pork features sautéed Chinese cabbage and salted pork. This dish combines savory flavors with a hint of umami, often served with rice. It is a traditional dish in Chinese cuisine, highlighting the use of preserved meats.
0炒手撕椰菜Stir-Fried Cabbage
HK$ 72
For reference only: Stir-fried cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the natural crunch and flavor of the cabbage.
0酸辣土豆絲Sour and Spicy Shredded Potato
HK$ 78
For ref only: Stir-fried shredded potato with chili and vinegar
0Braised Ham and Sliced Wax Gourd
HK$ 78
Tender meat cooked slowly with savory flavors, served alongside delicate, sliced gourd.
0老醋溜白菜Cabbage in Vinegar Sauce
HK$ 78
For reference only: Cabbage in Vinegar Sauce features shredded cabbage simmered in a tangy vinegar-based sauce. This dish balances sour and savory flavors, often served as a side in Eastern European cuisine.
0Scrambled Egg with Chinese mahogany
HK$ 88
For reference only: Scrambled eggs cooked with Chinese mahogany mushrooms, offering earthy flavors. Typically served with rice or toast.
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Soup
酸辣湯Hot and Sour Soup
HK$ 98
For ref only: Spicy and sour thick soup with shredded vegetable and meat
0Shredded Perch Soup with Ham and Ginger
HK$ 98
Savory soup featuring shredded fish, smoky meat, and a hint of ginger.
0鹹肉豆腐湯Bacon and Tofu Soup
HK$ 108
For reference only: Bean Curd Soup with Salted Pork features soft bean curd and salted pork simmered in broth. This dish combines savory flavors with a light, comforting texture, often served with rice or noodles. Originating from Chinese cuisine, it is popular for its nourishing qualities.
0山東疙瘩湯Shandong Drop soup
HK$ 98
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Dumplings
魚肉水餃(8粒)
HK$ 98
魚肉水餃
0羊肉水餃(8粒)Mutton Dumpling
HK$ 88
0豬肉水餃(8粒)Pork Dumpling
HK$ 88
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Noodles and Rice
Tan Tan Noodles
HK$ 78
For reference only: Tan Tan Noodles feature wheat noodles topped with a spicy sesame and peanut sauce. Typically garnished with ground pork, scallions, and pickled vegetables, this Sichuan dish offers a balance of heat and nuttiness. Served hot, it is often accompanied by a side of broth.
0Noodles with Diced Chicken and Vegetable in Soup
HK$ 78
Savory noodles with tender chicken and fresh vegetables in a flavorful broth.
0Noodles with Scallion Oil
HK$ 78
Delicious noodles tossed in fragrant scallion oil, offering a savory and aromatic experience.
0Fried Shanghai Noodles with Shredded Pork and Cabbage
HK$ 78
For ref only: Fried shanghai noodles with shredded pork and cabbage
0Rice Cakes with Potherb Mustard and Shredded Pork
HK$ 78
Savory rice cakes topped with zesty potherb mustard and tender shredded meat.
0Shanghai Fried Rice Cakes
HK$ 78
Stir-fried rice cakes with vegetables, soy sauce, and aromatic seasonings, offering a chewy texture.
0北京炒拉麵Beijing Stir -fried Hand-Pulled noodles
HK$ 78
For reference only: Beijing Fried Noodles feature stir-fried wheat noodles with vegetables, soy sauce, and meat. This dish is commonly served with scallions and bean sprouts, reflecting traditional Chinese flavors and cooking techniques.
0Vegetable Rice with Salted Pork
HK$ 88
Savory rice dish mixed with vegetables and seasoned with a salty, flavorful protein.
Popular0珤柱蛋白炒飯Fried Rice with Dried Scallops and Egg White
HK$ 98
For ref only: A Cantonese-style fried rice with dried scallops and egg white
0Fried Rice with Beef
HK$ 88
For ref only: A Cantonese-style fried rice dish with beef cube
0Yangzhou Fried Rice
HK$ 88
For ref only: A Chinese-style wok fried rice dish with meat
0Seafood Fried Rice
HK$ 108
For ref only: Stir-fried rice with mixed seafood
0White Rice (1 Bowl)
HK$ 16
For ref only: White rice
0炸醬面
HK$ 78
0Peking Noodles with Assorted Meat in Thick Soup
HK$ 98
Noodles served in a rich, thick soup with a variety of meats and flavors.
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