Northern China Restaurant

Most ordered right now

• 茉莉燻素鵝

  HK$ 88

  Jasmine smoked vegetarian goose
  

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• Marinated Chicken in Wine Sauce

  HK$ 88

  Tender chicken simmered in a rich, flavorful wine sauce with aromatic herbs.
  

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• 京蔥爆牛肉Sauteed Sliced Beef with Scallion

  HK$ 98

  For reference only: Sautéed sliced beef is cooked with scallions in a hot wok. This dish features savory flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
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• Pork Ribs with Balsamic Vinegar

  HK$ 98

  Tender ribs glazed with tangy balsamic vinegar, offering a rich and savory flavor.
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• 西施賽螃蟹Sauteed Egg White with Dried Scallop

  HK$ 98

  For reference only: Sautéed egg white with dried scallop features tender egg whites cooked with umami-rich dried scallops. This dish is typically seasoned with light soy sauce and served as a delicate appetizer in Chinese cuisine.
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• Vegetable Rice with Salted Pork

  HK$ 88

  Savory rice dish mixed with vegetables and seasoned with a salty, flavorful protein.
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• Shandong Cold Dish

  HK$ 118

  Chilled, savory dish featuring marinated meat, vegetables, and a flavorful sauce, served cold.
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• Stir-shredded Chicken and Flour Skin

  HK$ 78

  For reference only: Cold stir-shredded chicken dish with flour skin, savory and lightly tangy. Crisp, tender textures with a refreshing, chilled finish.
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• Cool Jelly Fish Cucumbers

  HK$ 88

  For reference only Cool Jelly Fish Cucumbers is a cold, savory-slightly tangy dish with a crisp cucumber bite and springy jellyfish texture. Refreshing and light in flavor.
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• Beef Tongue with Peppercorn and Chili Sauce

  HK$ 108

  Tender beef tongue served with a spicy peppercorn and chili sauce for bold flavor.
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• 夫妻肺片Spicy Hot in Beef Shank and Tripe

  HK$ 118

  For ref only: Beef shank and tripe in spicy sauce
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• Marinated Sliced Pig’s Knuckle

  HK$ 88

  Tender, marinated meat served with a savory glaze and accompanied by fresh herbs.
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• 茉莉燻素鵝

  HK$ 88

  Jasmine smoked vegetarian goose

  Popular
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• Stir-shredded Chicken and Jelly Fish

  HK$ 88

  Tender chicken mixed with crunchy jellyfish, seasoned with savory sauces and fresh herbs.
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• Marinated Chicken in Wine Sauce

  HK$ 88

  Tender chicken simmered in a rich, flavorful wine sauce with aromatic herbs.

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• 水母海蟄頭Jelly Fish with Salmon Roe

  HK$ 128

  Delicate jellyfish topped with vibrant salmon roe, offering a unique texture and flavor experience.
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• Aorta in Numbing Spicy Sauce

  HK$ 148
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• 五香醬牛肉Marinated Sliced Beef

  HK$ 88
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• 香椿皮蛋豆腐Bean Curd with Preserved Eggs

  HK$ 78
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• Chicken with Chili and Garlic Sauce

  HK$ 88
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• Cucumber with Bean Jelly Sheets

  HK$ 68
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• Marinated Chilled Pork

  HK$ 88
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• Sliced Abalone in Mustard Sauce

  HK$ 88
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• 京燒羊肉Crispy Mutton in Peking Style

  HK$ 188

  Crispy, flavorful mutton served with traditional Chinese spices and thin pancakes.
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• Hot and Spicy Slice Mutton with Chili Soup

  HK$ 168

  Spicy mutton slices served in a flavorful chili-infused broth.
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• Abalone in Rice Wine Sauce

  HK$ 148

  For reference only: Abalone in Rice Wine Sauce features tender abalone simmered in a savory rice wine sauce. This dish highlights umami flavors, often served with steamed rice and garnished with scallions, reflecting Chinese culinary traditions.
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• Sauteed Sliced Mutton with Scallion

  HK$ 148

  Tender mutton slices sautéed with fresh scallions for a flavorful, savory dish.
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• 草捆牛骨Stewed Beef Rib Wrapped with Lotus Leaf

  HK$ 338

  For reference only: Stewed beef rib is slow-cooked with spices and wrapped in leaf. This dish features tender beef, infused with aromatic flavors, and is typically served with steamed rice, enhancing its savory profile. Originating from Chinese cuisine, it showcases traditional cooking techniques that preserve moisture and depth of flavor.
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• 京蔥爆牛肉Sauteed Sliced Beef with Scallion

  HK$ 98

  For reference only: Sautéed sliced beef is cooked with scallions in a hot wok. This dish features savory flavors and is often served with steamed rice, highlighting its Chinese culinary roots.

  Popular
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• 水煮牛肉Hot and Spicy Slice Beef with Chili Soup

  HK$ 168

  Tender beef slices in a fiery chili broth, bursting with flavor and heat.
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• Pork Ribs with Balsamic Vinegar

  HK$ 98

  Tender ribs glazed with tangy balsamic vinegar, offering a rich and savory flavor.

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• Sweet and Sour Pork Ribs

  HK$ 88

  For ref only: Deep-fried pork tossed in sweet and sour sauce
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• 蔥燒蹄筋Stewed Pork Shank Tendons with Scallions

  HK$ 188

  For reference only: Stewed pork shank tendons are simmered with scallions, creating a rich, savory broth. This dish features tender meat and is often served with rice or noodles, highlighting its comforting, hearty nature.
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• 四川回鍋肉Pork Slices with Broccoli

  HK$ 88

  For reference only: Pork slices are stir-fried with broccoli, garlic, and soy sauce. This dish features savory flavors and is often served with rice.
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• Pork Ribs with Spicy Salt

  HK$ 98

  Tender ribs seasoned with spicy salt, offering a flavorful and savory experience.
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• 山東小炒肉Chili Fried Meat

  HK$ 88

  For reference only: Chili Fried Meat features marinated meat stir-fried with chili peppers and garlic. This dish offers a spicy flavor profile, often served with rice or flatbreads, popular in various Asian cuisines.
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• Sauteed Chicken in Spicy Sauce

  HK$ 88

  For reference only: Sautéed chicken is cooked in a spicy sauce made with chili, garlic, and ginger. It is typically served with rice or noodles, offering a bold flavor profile that reflects Asian culinary traditions.
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• 鹽爆官庭Thai Style Squid in Sour and Spicy Sauce

  HK$ 188

  For reference only: Thai Style Squid in Sour and Spicy Sauce features squid sautéed in a tangy sauce made from lime juice, fish sauce, and chili. This dish is typically served with fresh herbs and vegetables, highlighting the balance of sour and spicy flavors common in Thai cuisine.
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• Pork with Egg and Black Fungus

  HK$ 88

  Savory dish featuring tender meat, eggs, and earthy black fungus in a flavorful sauce.
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• Shredded Pork in Soy Sauce

  HK$ 108

  Tender meat cooked in savory soy sauce, served with aromatic spices and herbs.
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• Fried Diced Chicken with Green and Red Peppers

  HK$ 88

  Crispy chicken pieces stir-fried with vibrant green and red bell peppers.
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• 咕嚕雞球Sweet and Sour Sauce with Chicken Ball

  HK$ 88

  Crispy chicken balls coated in tangy, sweet sauce, served with vibrant vegetables.
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• Smoked Duck in Camphor Wood and Tea Leaves (Half)

  HK$ 188

  Tender smoked duck infused with aromatic camphor wood and fragrant tea leaves.
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• 水煮魚片Hot and Spicy Slice Fish with Chili Soup

  HK$ 168

  Spicy fish slices served in a flavorful chili-infused broth, perfect for heat lovers.
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• Sweet and Sour Fish Slices

  HK$ 88

  For ref only:Tangy and sweet topped on deep-fried fish with vegetable.
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• Sauteed Salted Shrimp Balls

  HK$ 188

  Crispy, flavorful shrimp balls seasoned with salt, perfect as a savory appetizer or snack.
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• 宮爆蝦球Kung Pao Shrimp Balls

  HK$ 188

  Spicy, savory shrimp balls stir-fried with vegetables and peanuts in a flavorful sauce.
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• Fried Shrimp Balls

  HK$ 188

  For reference only: Fried shrimp balls consist of minced shrimp mixed with seasonings, shaped into balls, and deep-fried. They are often served with dipping sauces and are popular in Asian cuisine, particularly in dim sum.
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• 糟溜魚片Fried Fish Slices with Wine Sauce

  HK$ 168

  For reference only: Fried fish slices are cooked until golden and served with a savory wine sauce. This dish features fresh fish, typically seasoned with herbs, and is often accompanied by steamed vegetables or rice, highlighting its coastal origins.
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• Deep-fried Squid with Spiced Salt

  HK$ 168

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• 番茄蝦仁炒蛋Tomato and Shrimp Fried Eggs

  HK$ 88

  For reference only: Tomato and Shrimp Fried Eggs features sautéed shrimp and tomatoes mixed with beaten eggs. This dish combines savory and slightly tangy flavors, often served with rice in Chinese cuisine.
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• 西施賽螃蟹Sauteed Egg White with Dried Scallop

  HK$ 98

  For reference only: Sautéed egg white with dried scallop features tender egg whites cooked with umami-rich dried scallops. This dish is typically seasoned with light soy sauce and served as a delicate appetizer in Chinese cuisine.

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• Baked Beancurd

  HK$ 98

  For reference only: Baked beancurd features tofu marinated in soy sauce, then baked until firm. It is often served with vegetables and rice, showcasing flavors of umami and sesame. This dish is popular in East Asian cuisine.
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• 麻婆豆腐Steam Beancurd with Spicy Minced Pork

  HK$ 78

  For reference only: Steam Beancurd with Spicy Minced Pork features soft beancurd topped with minced pork, garlic, and chili. This dish is steamed to enhance flavors and is often served with rice, showcasing a blend of Chinese culinary traditions.
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• Braised Beancurd with Mushroom

  HK$ 78

  Tender beancurd simmered with savory mushrooms in a rich, flavorful sauce.
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• 清炒木耳Sauteed Black Fungus

  HK$ 88

  For reference only: Sautéed black fungus features rehydrated black mushrooms stir-fried with garlic and soy sauce. This dish offers earthy flavors and is often served as a side in Asian cuisine, complementing rice or noodles.
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• 和菜戴帽Sauteed Peking Chop Suey with Egg

  HK$ 88

  For reference only: Sauteed Peking Chop Suey with Egg features vegetables, meat, and egg stir-fried in soy sauce. This dish combines crisp textures and savory flavors, typically served over rice or noodles. Originating from Chinese cuisine, it reflects a blend of ingredients and cooking techniques.
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• 干煸四季豆Braised String Bean with Minced Pork

  HK$ 88

  For reference only: Braised string beans are cooked with minced pork, soy sauce, and garlic. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
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• Stir-fried String Beans with Salted Egg Yolk

  HK$ 88

  For ref only: Stir-fried string beans with salted egg yolk
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• Braised Eggplant and Minced Pork

  HK$ 78

  For ref only: Braised eggplant and minced pork with salted fish flavor
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• 咸肉津白Chinese Cabbage with Salted Pork

  HK$ 88

  For reference only: Chinese Cabbage with Salted Pork features sautéed Chinese cabbage and salted pork. This dish combines savory flavors with a hint of umami, often served with rice. It is a traditional dish in Chinese cuisine, highlighting the use of preserved meats.
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• 炒手撕椰菜Stir-Fried Cabbage

  HK$ 72

  For reference only: Stir-fried cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the natural crunch and flavor of the cabbage.
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• 酸辣土豆絲Sour and Spicy Shredded Potato

  HK$ 78

  For ref only: Stir-fried shredded potato with chili and vinegar
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• Braised Ham and Sliced Wax Gourd

  HK$ 78

  Tender meat cooked slowly with savory flavors, served alongside delicate, sliced gourd.
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• 老醋溜白菜Cabbage in Vinegar Sauce

  HK$ 78

  For reference only: Cabbage in Vinegar Sauce features shredded cabbage simmered in a tangy vinegar-based sauce. This dish balances sour and savory flavors, often served as a side in Eastern European cuisine.
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• Scrambled Egg with Chinese mahogany

  HK$ 88

  For reference only: Scrambled eggs cooked with Chinese mahogany mushrooms, offering earthy flavors. Typically served with rice or toast.
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• 酸辣湯Hot and Sour Soup

  HK$ 98

  For ref only: Spicy and sour thick soup with shredded vegetable and meat
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• Shredded Perch Soup with Ham and Ginger

  HK$ 98

  Savory soup featuring shredded fish, smoky meat, and a hint of ginger.
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• 鹹肉豆腐湯Bacon and Tofu Soup

  HK$ 108

  For reference only: Bean Curd Soup with Salted Pork features soft bean curd and salted pork simmered in broth. This dish combines savory flavors with a light, comforting texture, often served with rice or noodles. Originating from Chinese cuisine, it is popular for its nourishing qualities.
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• 山東疙瘩湯Shandong Drop soup

  HK$ 98
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• 魚肉水餃（8粒）

  HK$ 98

  魚肉水餃
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• 羊肉水餃（8粒）Mutton Dumpling

  HK$ 88
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• 豬肉水餃（8粒）Pork Dumpling

  HK$ 88
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• Tan Tan Noodles

  HK$ 78

  For reference only: Tan Tan Noodles feature wheat noodles topped with a spicy sesame and peanut sauce. Typically garnished with ground pork, scallions, and pickled vegetables, this Sichuan dish offers a balance of heat and nuttiness. Served hot, it is often accompanied by a side of broth.
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• Noodles with Diced Chicken and Vegetable in Soup

  HK$ 78

  Savory noodles with tender chicken and fresh vegetables in a flavorful broth.
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• Noodles with Scallion Oil

  HK$ 78

  Delicious noodles tossed in fragrant scallion oil, offering a savory and aromatic experience.
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• Fried Shanghai Noodles with Shredded Pork and Cabbage

  HK$ 78

  For ref only: Fried shanghai noodles with shredded pork and cabbage
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• Rice Cakes with Potherb Mustard and Shredded Pork

  HK$ 78

  Savory rice cakes topped with zesty potherb mustard and tender shredded meat.
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• Shanghai Fried Rice Cakes

  HK$ 78

  Stir-fried rice cakes with vegetables, soy sauce, and aromatic seasonings, offering a chewy texture.
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• 北京炒拉麵Beijing Stir -fried Hand-Pulled noodles

  HK$ 78

  For reference only: Beijing Fried Noodles feature stir-fried wheat noodles with vegetables, soy sauce, and meat. This dish is commonly served with scallions and bean sprouts, reflecting traditional Chinese flavors and cooking techniques.
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• Vegetable Rice with Salted Pork

  HK$ 88

  Savory rice dish mixed with vegetables and seasoned with a salty, flavorful protein.

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• 珤柱蛋白炒飯Fried Rice with Dried Scallops and Egg White

  HK$ 98

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Fried Rice with Beef

  HK$ 88

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Yangzhou Fried Rice

  HK$ 88

  For ref only: A Chinese-style wok fried rice dish with meat
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• Seafood Fried Rice

  HK$ 108

  For ref only: Stir-fried rice with mixed seafood
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• White Rice (1 Bowl)

  HK$ 16

  For ref only: White rice
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• 炸醬面

  HK$ 78
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• Peking Noodles with Assorted Meat in Thick Soup

  HK$ 98

  Noodles served in a rich, thick soup with a variety of meats and flavors.
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