Hop Sze Snack & Cafe Restaurant

Most ordered right now

• 薯仔牛柳粒

  HK$ 118.8HK$ 132

  For reference only A savory beef tenderloin and potato dish with rich, hearty flavors and tender bites. Smooth, satisfying texture with a gentle, meaty depth.
  

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• 椒鹽鮮魷

  HK$ 117HK$ 130

  For reference only, Pepper-salt fresh squid in a savory, lightly spicy seafood style. Crisp and tender, offering a satisfying briny crunch.
  

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• 千層咕嚕肉

  HK$ 118.8HK$ 132
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• 鹹蛋蒸肉餅

  HK$ 106.2HK$ 118
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• 薯仔牛柳粒

  HK$ 118.8HK$ 132

  For reference only A savory beef tenderloin and potato dish with rich, hearty flavors and tender bites. Smooth, satisfying texture with a gentle, meaty depth.

  Popular
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• 四川水煮牛肉

  HK$ 192.6HK$ 214

  For reference only: This dish features tender beef immersed in a spicy, savory broth, delivering a bold flavor with a rich, silky texture.
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• 中式牛柳

  HK$ 106.2HK$ 118

  For reference only: Chinese-style beef with tender, savory stir-fry flavors. Juicy beef with a slightly crisp, silky texture.
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• 家鄉粉絲牛肉煲

  HK$ 102.6HK$ 114

  For reference only: A savory home-style beef claypot with tender beef as the star. Flavorful and comforting, with silky, springy noodles and rich, warming texture.
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• 椒鹽牛仔骨

  HK$ 118.8HK$ 132
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• 黑椒牛仔骨

  HK$ 118.8HK$ 132
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• 雜菌燒牛仔骨

  HK$ 118.8HK$ 132
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• 黑椒牛柳

  HK$ 106.2HK$ 118
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• 沙嗲金菇肥牛煲

  HK$ 117HK$ 130
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• XO醬茄子牛仔骨

  HK$ 118.8HK$ 132

  For reference only: This dish features tender beef short ribs paired with savory eggplant, enhanced by the rich, umami flavor of XO sauce, creating a satisfying texture.
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• 肉鬆水蛋

  HK$ 86.4HK$ 96

  For reference only: This dish features fluffy steamed eggs topped with savory pork floss, offering a delightful combination of creamy texture and rich flavor.
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• 海棠蒸豆腐

  HK$ 102.6HK$ 114
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• 三色蒸水蛋

  HK$ 86.4HK$ 96

  #3 most liked
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• 豉汁蒸排骨

  HK$ 106.2HK$ 118
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• 鹹蛋蒸肉餅

  HK$ 106.2HK$ 118

  Popular
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• 土魷蒸肉餅

  HK$ 106.2HK$ 118

  #2 most liked
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• 梅菜蒸肉餅

  HK$ 106.2HK$ 118

  #4 most liked
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• 豉汁蒸烏頭

  HK$ 106.2HK$ 118

  #5 most liked
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• 豉汁蒸鯇魚

  HK$ 106.2HK$ 118
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• 西檸蒸烏頭

  HK$ 106.2HK$ 118
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• 西檸蒸鯇魚

  HK$ 106.2HK$ 118
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• 剁椒蒸烏頭

  HK$ 127.8HK$ 142
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• 剁椒蒸鯇魚

  HK$ 127.8HK$ 142
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• 蒜蓉粉絲蒸茄子

  HK$ 86.4HK$ 96
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• 椒鹽蝦

  HK$ 171HK$ 190

  冰鮮
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• 豉油皇蝦

  HK$ 171HK$ 190

  冰鮮
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• 椒鹽鮮魷

  HK$ 117HK$ 130

  For reference only, Pepper-salt fresh squid in a savory, lightly spicy seafood style. Crisp and tender, offering a satisfying briny crunch.

  Popular
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• 黃金蝦球

  HK$ 192.6HK$ 214

  For reference only Golden shrimp balls; savory, mildly sweet seafood bites with a crisp, golden exterior and tender shrimp inside. Seafood-forward and lightly buttery in flavor.
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• 滑蛋蝦球

  HK$ 106.2HK$ 118

  For reference only, Tender shrimp in a smooth, lightly savory egg sauce, served as soft, velvety morsels with a gentle ocean-fresh taste.
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• 西蘭花蝦球

  HK$ 102.6HK$ 114

  For reference only: Broccoli shrimp balls with a savory seafood flavor and tender bite. Crispy outside with a juicy, lightly sweet finish.
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• 粟米魚塊

  HK$ 97.2HK$ 108

  For reference only: Crispy corn fish chunks in a savory seafood style. Golden outside and tender, mild-fish flavor with a light, satisfying bite.
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• 粟米魚球

  HK$ 108HK$ 120

  For reference only, Corn and fish ball seafood dish with a savory, lightly sweet flavor. Tender, springy fish balls in a satisfying corn-rich bite.
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• 咕嚕海鮮球

  HK$ 108HK$ 120

  For reference only, Crispy seafood balls in a tangy, savory sauce. Enjoy a crunchy exterior and tender seafood bite.
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• 水煮魚片

  HK$ 192.6HK$ 214
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• 薑蔥日本蠔

  HK$ 192.6HK$ 214
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• 椒鹽九肚魚

  HK$ 117HK$ 130
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• 椒鹽白飯魚

  HK$ 106.2HK$ 118
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• 沙拉蝦球

  HK$ 171HK$ 190
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• 西芹腰果蝦仁

  HK$ 113.4HK$ 126
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• 白飯魚煎蛋

  HK$ 102.6HK$ 114
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• 西蘭花花枝片

  HK$ 102.6HK$ 114
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• 西蘭花鮮魷

  HK$ 102.6HK$ 114
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• 西蘭花魚球

  HK$ 102.6HK$ 114
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• 重慶麻辣雞鍋 (半隻)

  HK$ 300.6HK$ 334

  For reference only: Chongqing spicy chicken hot pot with bold, numbing chili flavor. Tender chicken in a hearty, savory, warming broth with comforting texture.
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• 椒鹽雞軟骨

  HK$ 95.4HK$ 106

  For reference only, Pepper-salt chicken cartilage with a savory, lightly spicy flavor. Tender, chewy bites with a crisp, seasoned coating.
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• 椒鹽腰果雞軟骨

  HK$ 117HK$ 130

  For reference only Crispy salt-and-pepper-style chicken soft-bone with crunchy cashews. Savory, bold seasoning with a crisp, chewy bite.
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• 水煮田雞

  HK$ 192.6HK$ 214

  For reference only: Water-boiled frog with chicken-like flavor, bold and savory. Tender, spicy broth with a soft, springy texture.
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• 沙薑雞

  from HK$ 135HK$ 150
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• 霸王雞

  from HK$ 135HK$ 150
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• 菜膽雞

  from HK$ 135HK$ 150
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• 口水雞

  from HK$ 145.8HK$ 162
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• 川味辣雞鍋 (半隻)

  HK$ 257.4HK$ 286
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• XO炆滑雞

  HK$ 106.2HK$ 118
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• 辣子雞丁

  HK$ 106.2HK$ 118
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• 西檸煎軟雞

  HK$ 97.2HK$ 108
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• 辣子田雞

  HK$ 117HK$ 130
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• XO炒田雞

  HK$ 117HK$ 130
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• 薑蔥田雞

  HK$ 117HK$ 130
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• XO醬豬頸肉

  HK$ 102.6HK$ 114

  For reference only: XO sauce pork neck is a savory, bold Chinese-style dish with rich, slightly spicy flavors. Tender pork with a glossy, flavorful texture.
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• 蒜香二度骨

  HK$ 117HK$ 130

  For reference only, Garlic-flavored pork in a bold, savory style with a second-fried crisp texture, offering rich, aromatic bites.
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• 韭菜花蝦乾鹹肉

  HK$ 117HK$ 130

  For reference only: This dish features savory dried shrimp and pork, complemented by the distinct flavor of chive flowers, offering a rich and hearty texture.
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• 千層咕嚕肉

  HK$ 118.8HK$ 132

  Popular
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• 醬燒芝麻骨

  HK$ 106.2HK$ 118
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• 生炒骨

  HK$ 106.2HK$ 118
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• 西芹腰果肉丁

  HK$ 106.2HK$ 118
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• 京都骨

  HK$ 106.2HK$ 118
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• 沙拉骨

  HK$ 106.2HK$ 118
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• 韭菜花鹹肉

  HK$ 97.2HK$ 108
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• 粟米魚肚羹

  HK$ 118.8HK$ 132
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• 海王豆腐羹

  HK$ 102.6HK$ 114
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• 琵琶豆腐

  HK$ 97.2HK$ 108

  For reference only, Steamed biwa tofu with a savory, light flavor. Soft tofu with tender vegetable notes offers a smooth, delicate texture.
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• 蒜蓉西蘭花

  HK$ 75.6HK$ 84

  For reference only: Garlic-forward broccoli with tender-crisp texture, savory and aromatic. Served as a vegetable tofu dish with a light, satisfying flavor.
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• 蒜蓉雜菜

  HK$ 81HK$ 90

  For reference only: A medley of fresh vegetables sautéed with garlic, offering a savory and vibrant flavor profile with a crisp texture. Tofu adds a creamy element.
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• 椒鹽豆腐

  HK$ 86.4HK$ 96
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• 紅燒豆腐

  HK$ 86.4HK$ 96
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• 金菇扒西蘭花

  HK$ 91.8HK$ 102
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• 雙菇扒西蘭花

  HK$ 91.8HK$ 102
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• 馬拉盞雜菜

  HK$ 91.8HK$ 102
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• 魚湯菜心

  HK$ 86.4HK$ 96
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• 坑口鴛鴦豆腐

  HK$ 106.2HK$ 118
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• 金銀蛋菠菜

  HK$ 91.8HK$ 102
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• 金銀蛋莧菜

  HK$ 91.8HK$ 102
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• 薑蔥魚雲煲

  HK$ 102.6HK$ 114

  For reference only, Ginger-scallion fish-foam casserole with a savory, aromatic profile. Tender fish clouds simmered in a rich, comforting broth with soft, delicate texture.
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• 啫啫滑雞煲

  HK$ 106.2HK$ 118

  For reference only: This dish features tender chicken cooked in a clay pot, offering a savory flavor and a comforting, hearty texture.
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• 家鄉粉絲牛肉煲

  HK$ 102.6HK$ 114

  For reference only: Savory hometown-style braised beef served hot in a clay pot, with tender noodles-like texture. Rich, comforting, and gently aromatic with a hearty mouthfeel.
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• 鹹魚雞粒豆腐煲

  HK$ 95.4HK$ 106

  For reference only Savory, homestyle claypot dish with a rich, salty-slightly smoky flavor and tender tofu. Includes chicken pieces for a hearty, warming texture.
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• 豆腐魚塊煲

  HK$ 106.2HK$ 118

  For reference only, Savory tofu fish chunks simmered in a hot clay pot, with a tender, warming texture. Rich and comforting, with a light seafood aroma.
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• 砂鍋魚頭煲

  HK$ 113.4HK$ 126
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• 海味雜菜煲

  HK$ 106.2HK$ 118
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• 魚香茄子煲

  HK$ 95.4HK$ 106
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• 魚香茄子枝片煲

  HK$ 106.2HK$ 118
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• 沙嗲金菇肥牛煲

  HK$ 117HK$ 130
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• 薑蔥田雞煲

  HK$ 117HK$ 130
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• 蘿蔔坑腩煲

  HK$ 160.2HK$ 178
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• 八珍豆腐煲

  HK$ 106.2HK$ 118
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• 枝竹茄子魚塊煲

  HK$ 106.2HK$ 118

  For reference only, This claypot-style dish features eggplant fish chunks simmered in a savory, gently aromatic sauce. Tender fish and soft, silky eggplant create a comforting, slightly rich texture.
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• 黑椒鐵板牛仔骨

  HK$ 127.8HK$ 142

  For reference only, Classic black pepper sizzling beef spare ribs with a savory, peppery flavor. Tender and juicy with a lightly crisp, iron-seared texture.
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• 京蔥肥牛

  HK$ 113.4HK$ 126

  For reference only, Classic sizzling dish of beef with rich savory flavor, featuring tender, juicy texture and crisp-edged char.
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• 鐵板薑蔥田雞

  HK$ 124.2HK$ 138

  For reference only: This dish features tender frog legs, expertly seared on a hot plate, delivering a savory and aromatic flavor with a satisfying texture.
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• 鐵板薯仔牛柳粒

  HK$ 129.6HK$ 144
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• 蘿蔔坑腩煲

  HK$ 160.2HK$ 178

  For reference only Braised pork belly pot with radish, savory and hearty. Tender pork with softly textured radish in a rich, comforting broth.
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• 川辣雞 (半隻)

  HK$ 257.4HK$ 286

  For reference only: Signature Sichuan-style spicy chicken, rich and savory with a bold peppery kick. Tender chicken bites with a satisfying, slightly spicy heat.
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• 重慶麻辣雞煲

  from HK$ 300.6HK$ 334

  For reference only: This dish features tender chicken cooked in a spicy, numbing sauce, offering a bold and savory flavor with a satisfying, hearty texture.
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• 花雕醉豬手

  HK$ 84.6HK$ 94

  冷盤
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• 泡椒雞腳

  HK$ 73.8HK$ 82

  冷盤
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• 紅燒乳鴿 (1隻)

  HK$ 63HK$ 70

  For reference only: This dish features tender pigeon braised in a rich, savory sauce, offering a succulent texture and deep flavor profile. A signature delicacy.
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• 涼瓜炒鮮魷

  HK$ 97.2HK$ 108

  For reference only, Stir-fried bitter gourd with fresh squid in a savory, lightly tangy profile. Crisp-tender texture with tender, briny squid.
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• 黃金鮮魷

  HK$ 149.4HK$ 166

  For reference only: This dish features tender squid, lightly seasoned for a savory flavor, with a satisfying texture that enhances its fresh taste.
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• 酥炸鹹豬手

  HK$ 171HK$ 190
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• 薯仔牛柳粒

  HK$ 118.8HK$ 132
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• 豉椒炒蜆

  HK$ 117HK$ 130
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• 酥炸豬大腸

  HK$ 97.2HK$ 108
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• 蝦醬通菜鮮魷

  HK$ 102.6HK$ 114
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• 蝦醬通菜

  HK$ 75.6HK$ 84
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• 馬拉盞通菜肥牛

  HK$ 102.6HK$ 114
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• 豉汁涼瓜魚腩

  HK$ 113.4HK$ 126
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• 黃金蝦球

  HK$ 192.6HK$ 214
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• 合時小炒皇

  HK$ 127.8HK$ 142
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• 白飯 (1碗)

  HK$ 14.4HK$ 16

  For reference only: A bowl of plain white rice with a mild, slightly sweet flavor. Soft, fluffy, and gently savory in a satisfying, comforting texture.

  #1 most liked
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• 雪碧 (1罐)

  HK$ 14.4HK$ 16

  For reference only: A refreshing can of Sprite, offering a crisp, citrusy flavor with a bubbly texture that invigorates the palate.
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• 可樂 (1罐)

  HK$ 14.4HK$ 16
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• 忌廉梳打 (1罐)

  HK$ 14.4HK$ 16
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• 橙汁 (1罐)

  HK$ 14.4HK$ 16
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 七寶札幌啤酒 (1罐 | 650毫升 | 巨罐裝)

  HK$ 34.2HK$ 38

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 醇滑嘉士伯啤酒 (1樽 | 大樽裝)

  HK$ 37.8HK$ 42

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 健力士啤酒 (1樽 | 大樽装)

  HK$ 42.3HK$ 47

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 生力啤酒 (1樽 | 大樽裝)

  HK$ 33.3HK$ 37

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 生力清啤 (1樽 | 大樽裝)

  HK$ 36.9HK$ 41

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 青島啤酒 (1樽 | 大樽裝)

  HK$ 33.3HK$ 37

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Asahi啤酒 (1樽 | 大樽裝)

  HK$ 36.9HK$ 41

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 藍妹啤酒 (1樽 | 大樽裝)

  HK$ 39.6HK$ 44

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 森堡啤酒 (1樽 | 大樽裝)

  HK$ 28.8HK$ 32

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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