Cosmo Pub

Grilled Pork Jowl Salad

Grilled Beef Salad

4. 泰式咖哩軟殼蟹（跟薄餅）

For reference only: This dish features soft-shell crab in a rich Thai curry, offering a savory and aromatic flavor with a crispy texture, served alongside thin pancakes.

11. 泰式秘製香辣雞煲

For reference only: Thai-style spicy chicken clay pot with a bold, savory heat. Tender chicken delivers a rich, comforting texture.

5. 泰式無骨鳳爪

6. 泰式生菜包

7. 冬陰公湯（2-4人）

8. 泰式爽脆豬手

9. 泰式香脆蝦餅

10. 泰式沙嗲串燒拼盤（雞／牛／豬）

14. 泰式炒飯

13. 泰式船麵（米粉／金邊粉）

For reference only: This Thai boat noodle dish features tender rice noodles in a savory broth, offering a rich and satisfying texture with a hint of spice.

18. 家鄉炒米粉

For reference only: Home-style fried rice noodles with a savory, aromatic flavor and a lightly smoky finish. Tender noodles are stir-fried for a satisfying, slightly chewy texture.

19. 豉油王炒麵

For reference only: Hong Kong-style soy sauce king stir-fried noodles with a savory, aromatic flavor and glossy, tender noodles. Lightly wok-tossed for a satisfying, slightly chewy texture.

20. 乾炒烏冬（豬／雞）

For reference only: Stir-fried udon noodles with pork or chicken in a savory, lightly seasoned style. Tender noodles deliver a satisfying, chewy texture.

15. 蝦醬炒飯

16. 鹹魚雞粒炒飯

21. 乾炒出前一丁（豬／雞）

22. 出前一丁湯麵（豬／雞）

23. 出前一丁湯麵（雙拼：午餐肉／火腿／腸仔／雞蛋）

27. 炸雞翼

For reference only: Crispy fried chicken wings in a savory, lightly seasoned style. Crunchy, tender bite with juicy chicken flavor.

26. 自家製香口蘿蔔糕

29. 炸長洲大魚蛋

32. 香脆魷魚鬚

24. 炸薯條

For reference only: Crispy fried potato fries with a savory, lightly salted flavor. Crunchy outside and tender inside make a satisfying snack.

30. 炸餃子

For reference only: Crispy fried dumplings with a savory filling, offering a delightful crunch and a satisfying texture in every bite.

31. 炸春卷及咖哩角

For reference only: Crispy fried spring rolls and curry puffs with savory, lightly spiced flavors. Golden and crunchy on the outside, tender and flavorful on the inside.

33. 蒜蓉司華力腸

For reference only, A savory garlic-forward sausage snack with a lightly chewy, satisfying texture. Rich and aromatic, it’s bold and comforting in each bite.

36. 小食拼盤（炸）

雞翼／雞翼尖／春卷／咖哩角／魚蛋

37. 炭燒串燒拼盤

豬／牛／雞

28. 炸雞翼尖

34. 芝士蜜糖腸

35. 泰式炸蝦棗

40. 椒鹽鴨舌

43. 椒鹽雞軟骨

44. 椒鹽魷魚鬚

For reference only: Crispy salted pepper squid tentacles with a bold, savory seasoning. Tender, lightly chewy texture with a clean peppery crunch.

41. 椒鹽雞翼

42. 椒鹽雞翼尖

53. 炭燒新鮮生蠔（隻）

For reference only Chargrilled fresh oysters in a smoky, briny style, served either as a side salad or paired offering, with a tender, juicy bite.

45. 炭燒豬頸肉沙律

50. 炭燒安格斯牛肉

49. 炭燒豬頸肉

For reference only: Chargrilled pork neck served with a fresh salad, offering savory, smoky flavor with tender, juicy texture. Bright, lightly crunchy contrast.

52. 炭燒串燒拼盤

雞／牛／豬

54. 炭燒雞軟骨

For reference only, Chargrilled chicken soft cartilage served with salad. Savory, smoky flavors with a tender, lightly chewy texture.

46. 炭燒牛肉沙律

48. 炭燒蜜糖紅腸

60. 滷水拼盤

雞翼／雞翼尖／鴨腎／紅腸／滷水蛋／豬腩肉

59. 滷水紅腸

58. 滷水雞翼

For reference only Braised chicken wings with a savory soy-braised flavor. Tender and richly seasoned, with a satisfying, slightly glossy texture.

56. 滷水鴨舌

57. 滷水鴨腎

61. 芝士焗西蘭花

For reference only: Oven-baked broccoli with melted cheese for a savory, rich flavor. Tender vegetables with a creamy, lightly browned top.

63. 泰式炒椰菜

62. 泰式炒雜菜

Fries

For ref only: Fries

Deep-fried Dumplings

For ref only: Deep-fried minced meat and vegetable wrapped in wrapper

Deep-fried Spring Roll and Samosa

For reference onlyDeep-fried Spring Roll: Crispy rolls filled with vegetables or meat, deep-fried until golden. Often served with dipping sauce, popular in Asian cuisine. Samosa: Triangular pastry filled with spiced potatoes, peas, or meat, deep-fried until crispy. Common in Indian cuisine, typically served with chutney.

Cheese Honey Sausage

For reference only: Cheese Honey Sausage features ground meat mixed with cheese and honey, then grilled or pan-fried. This dish combines savory and sweet flavors, often served with bread or as part of a charcuterie board. It is popular in various regions for its unique taste profile.

Spiced Salt Duck Tongue

For ref only: Deep-fried duck tongue in spiced salt

Spiced Salt Chicken Cartilage

For ref only: Deep-fried chicken cartilage, seasoned with spiced salt

Crispy Spiced Salt Squid

For reference only: Crispy spiced salt squid features tender squid, coated in seasoned flour and deep-fried. It is often served with a side of dipping sauce and garnished with fresh herbs, popular in Asian cuisine.

Thai Style Boneless Chicken Feet

For ref only: Sour and spicy boneless chicken feet with onion, coriander, garlic

Marinated Duck Tongue

For ref only: Duck tongue with marinade sauce

Marinated Chicken Wing

For ref only: Chicken wing marinated with soy sauce and assorted spices

Marinated Smoked Red Sausages

For ref only: Smoked red sausages with marinade sauce

Grilled Pork Jowl

For ref only: Grilled pork jowl

Thai Crispy Shrimp Ball

For reference only: Thai Crispy Shrimp Balls are made from minced shrimp, garlic, and herbs, deep-fried until golden. They are often served with sweet chili sauce, providing a balance of savory and sweet flavors. This dish is popular in Thai cuisine, enjoyed as an appetizer or snack.

Chef House Special Chicken Pot (1 pc)

For reference only: Chef House Special Chicken Pot features tender chicken pieces simmered with vegetables in a savory broth. Served with rice, this dish highlights a blend of spices and herbs, reflecting a comforting home-cooked style.

Shrimp Paste Fried Mixed Vegetables

For reference only: Shrimp Paste Fried Mixed Vegetables features stir-fried seasonal vegetables combined with shrimp paste. This dish offers umami flavors and is typically served with rice, highlighting Southeast Asian culinary traditions.

Signature Marinated Platter

For reference only: A selection of marinated meats, typically grilled or roasted, served with fresh vegetables and sauces. This dish showcases various regional marinades, highlighting diverse flavors and cooking techniques.

Spiced Salt Chicken Wing Tips

For ref only: Deep-fried chicken wing tips with spiced salt

Spiced Salt Chicken Wings

For ref only: Deep-fried chicken wing with spiced salt

Braised Chicken Wing Tips

For ref only: Braised chicken wing tip with spices and soy sauce

Signature Thai Style Charcoal-grilled Beef

For reference only: Charcoal-grilled beef marinated in Thai spices, served with a spicy dipping sauce and fresh herbs. This dish highlights the smoky flavor from grilling and is often accompanied by sticky rice.

Thai Style Spicy Lettuce Wrap

For reference only: Thai Style Spicy Lettuce Wrap features ground meat, herbs, and spices wrapped in crisp lettuce. Typically served with a spicy sauce, this dish offers a fresh and flavorful experience rooted in Thai cuisine.

Deep-fried Fish Ball

For ref only: Crispy and savory with a hint of spice. Perfect for snacking or as a side dish.

Crispy Braised Squid

For reference only: Crispy Braised Squid features tender squid braised in a savory sauce, then fried until crispy. It is often seasoned with garlic, chili, and soy sauce, served with a side of fresh herbs or dipping sauce, highlighting its Asian culinary roots.

Cervelat Sausage with Minced Garlic

For reference only: Cervelat sausage features minced garlic, seasoned pork, and beef, typically grilled or pan-fried. It is often served with mustard and bread, popular in Swiss cuisine.

Ghostly Crunchy Platter

For reference only: Ghostly Crunchy Platter features an assortment of fried snacks, including crispy vegetables and seasoned dough. Typically served with dipping sauces, this dish is popular in festive gatherings and street food markets.

Thai Fried Rice

For ref only: Thai style fried rice with meat, garlic, soy sauce and fish sauce

Shrimp Paste Fried Rice

For ref only: Shrimp paste fried rice

Fried Rice with Salted Fish and Diced Chicken

For ref only: Fried rice with salted fish and diced chicken

Soy Sauce Fried Noodles

For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce

Stir-fried Udon with Pork

For reference only: Stir-fried udon noodles are combined with sliced pork, vegetables, and soy sauce. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Japan, it showcases the technique of stir-frying for a quick and satisfying meal.

Stir-fried Udon with Chicken

For ref only: Stir-fried udon with chicken

Stir-fried Demae Iccho with Pork

For reference only: Stir-fried Demae Iccho with Pork features wheat noodles, pork, and vegetables, quickly cooked in a hot wok. This dish combines savory soy sauce and garlic flavors, often served with green onions and sesame seeds. Originating from Japanese cuisine, it offers a satisfying and hearty meal.

Stir-fried Demae Iccho with Chicken

For reference only: Stir-fried Demae Iccho with Chicken features wheat noodles, chicken, and vegetables, quickly cooked in a hot wok. This dish combines savory soy sauce and garlic flavors, often served with a side of pickled vegetables. Originating from Japanese cuisine, it offers a satisfying and hearty meal.

Demae Iccho in Soup with Pork

For reference only: Demae Iccho in Soup with Pork features instant ramen noodles cooked in a savory pork broth. The dish includes tender pork slices, green onions, and a boiled egg, served hot for a comforting meal.

Demae Iccho Noodles in Soup with Chicken

For reference only: Demae Iccho noodles are served in a savory chicken broth. The dish features instant noodles, tender chicken, and green onions, often garnished with sesame oil for added flavor. Popular in Japan, it offers a comforting and quick meal option.

Thai Boat Rice Vermicelli

For reference only: Thai Boat Rice Vermicelli features rice vermicelli noodles served in a rich broth with seafood, herbs, and spices. This dish is typically garnished with lime, bean sprouts, and fresh herbs, reflecting the vibrant flavors of Thai cuisine.

Thai Style Boat Thai Noodles

For reference only: Thai Style Boat Thai Noodles feature rice noodles stir-fried with pork, seafood, and bean sprouts. This dish is seasoned with tamarind, chili, and fish sauce, often served with lime and fresh herbs. Originating from Thai street food culture, it offers a balance of savory and spicy flavors.

Fried Soft Shell Crab with Curry in Thai Style

For reference only: Fried soft shell crab is coated in a fragrant Thai curry sauce. It features a blend of coconut milk, lemongrass, and spices, served with jasmine rice or fresh herbs. This dish highlights the coastal flavors of Thailand, offering a unique seafood experience.