Pitstop Bar And Grill

Fries

For ref only: Deep-fried stripped potato

Cheesy Fries

For ref only: Deep-fried stripped potato with cheese sauce

Onion Rings

For ref only: Deep-fried batter-coated onion ring

Chicken Wings

For ref only: Chicken wings

Chicken Finger

Thai Style Pork Neck

Deep-fried Calamari

Veggie Spring Roll

Caesar Salad with Smoked Salmon

For ref only: Mixed vegetable salad with smoked salmon

Caesar Salad with Grilled Chix

Plain Caesar Salad

For reference only A plain Caesar salad with crisp greens and creamy savory dressing. Bright, tangy, and well-balanced, with a smooth, lightly rich texture.

Pits Chicken Burger

Chicken breast, cajun seasoning and honey mustard

Margherita Pizza

Mozzarella cheese, tomato and basil

Smoked Salmon Pizza

Fresh dill, red onions, tomato sauce and mozzarella

Pepperoni Pizza

Tomato sauce, pepperoni and mozzarella cheese

Hawaiian Pizza

Tomato sauce, pineapple, mozzarella cheese and ham

Pits Pizza

Olive oil base, chicken, mushroom and sausage

Funghi Pizza

Mozzarella, tomato, cooked ham and mushroom

Thai Chili and Chicken Pizza

Grilled chicken and Thai style chili sauce

Linguine Carbonara

Served with chopped bacon and mushroom, ended with egg

Spaghetti Meatballs

Served with meatballs in tomato sauce

Seafood Pasta

Served with mixed seafood

Prawn Linguine

Served with prawn, chili, garlic and rocket

Pesto Pasta

Served with basil, garlic, olive oil, peanuts and Pecorino Romano cheese

Grilled Chicken (Half) with Fries and Salad

For reference only: Grilled chicken is marinated, then grilled to achieve a smoky flavor. Served with crispy fries and a fresh salad, it offers a balanced meal. Common in casual dining, it highlights simple, hearty ingredients.

Fish and Chips with Tartar Sauce

For reference only: Fish and chips consist of battered and deep-fried fish served with crispy fried potatoes. Accompanied by tartar sauce, this British dish offers a savory and tangy flavor profile, often enjoyed with malt vinegar.

Seafood Risotto

For reference only: Seafood Risotto features Arborio rice cooked slowly in broth, combined with shrimp, mussels, and calamari. It is seasoned with garlic, white wine, and parsley, creating a creamy texture, often served with lemon wedges. This dish originates from Italy, showcasing coastal flavors and culinary traditions.

Chicken Fajitas

For ref only: Savory and spicy chicken fajitas with a burst of Mexican flavors.

Beef Fajitas

For reference only: Beef fajitas consist of marinated, grilled beef strips served with sautéed bell peppers and onions. Typically wrapped in warm tortillas, they are accompanied by salsa, guacamole, and sour cream, originating from Tex-Mex cuisine.

BBQ Pork Ribs with Fries and Coleslaw

For reference only: BBQ pork ribs are slow-cooked and glazed with a tangy barbecue sauce. Served with crispy fries and creamy coleslaw, this dish offers a balance of savory and refreshing flavors, typical in American barbecue cuisine.

Grilled Salmon with Mashed Potato and Mixed Veggies

For reference only: Grilled salmon features seasoned fillets cooked over an open flame, served with creamy mashed potatoes and sautéed mixed vegetables. This dish combines rich fish flavors with the earthiness of potatoes and the freshness of seasonal vegetables, often enjoyed in various cuisines.

Rib Eye (10oz)

Served with mashed potato, salad or fries

Chicken Quesadilla

Filled with mixed cheese, grilled chix with Pico de Gallo

Veggies Risotto

For reference only: Veggies Risotto features Arborio rice slowly cooked in vegetable broth, stirred with seasonal vegetables. It is creamy, often finished with Parmesan cheese, and served as a main dish or side. This Italian classic highlights the flavors of fresh produce and is a comforting option for any meal.

Pits Party Platter

Served with wings, springs roll, chicken finger, fries and calamari