Pak Loh Chiu Chow Restaurant (Times Square)

Most ordered right now

• Dried Scallop, Baby Oyster and Minced Pork Congee

  HK$ 128

  For reference only: Dried scallops, baby oysters, and minced pork simmered in rice porridge create a savory congee. This dish is often enjoyed for breakfast in Chinese cuisine, served with pickled vegetables or soy sauce.
  

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• Bonito Fish and Peanut Congee

  HK$ 89
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• Steamed BBQ Pork and Coriander Rice Roll

  HK$ 77

  For reference only, Steamed BBQ pork and coriander rice roll with savory, aromatic flavors and a soft, tender texture. Balanced and satisfying with a light, delicate bite.
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• Steamed Rice Roll with Fried Dough Fritter

  HK$ 89

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• Steamed Rice Roll

  HK$ 64

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
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• Steamed Beef Rice Roll

  HK$ 77
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• Steamed Scallop and Vegetable Rice Roll

  HK$ 121

  For reference only Steamed scallop and vegetable rice roll with a light, savory flavor. Soft, delicate texture with mild briny sweetness from the scallop.
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• Diced Chicken and Mushroom Congee

  HK$ 89
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• Conpoy and Gingko Congee

  HK$ 89
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• Bonito Fish and Peanut Congee

  HK$ 89

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• Fish Paste and Chinese Lettuce Congee

  HK$ 89
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• Poached Cantonese Pork, Shrimp and Pea Sprout Dumpling

  HK$ 121

  For reference only Poached dumplings with pork, shrimp, and pea sprouts in a light savory broth. Tender, delicate bites with a gentle springy texture.
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• Crispy Fish Skin with Soup

  HK$ 121
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• Fish Ball and Sliced Fish Cake with Seaweed in Soup

  HK$ 121

  For reference only Fish ball and sliced fish cake in a savory seaweed soup with a light, briny flavor. Tender, springy fish bites in a warm, comforting broth.
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• Pan-fried Radish Cake

  HK$ 52

  For ref only: Pan-fried steamed cake made from shredded radish and rice flour
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• Baked Snowy Mountain BBQ Pork Bun

  HK$ 64

  For reference only Baked pork bun with a smoky BBQ flavor. Tender pork filling in a savory, lightly crisp texture.
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• Baked Abalone and Diced Chicken Puff (2 pcs)

  HK$ 158

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• Deep-fried Dumpling Stuffed with Minced Pork

  HK$ 64
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• Fried Fresh Shrimp in Tofu Skin Roll

  HK$ 89
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• Steamed Bean Curd Roll with Oyster Sauce

  HK$ 77
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• Crispy Shrimp and Taro Spring Roll

  HK$ 64

  For reference only: Enjoy a crispy spring roll filled with succulent shrimp and taro, offering a savory flavor and delightful crunch in every bite.
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• Pan-fried Chiu Chow Chinese Chive Dumpling

  HK$ 77
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• Deep-Fried Eggplant Stuffed with Dace and Skipjack Tuna

  HK$ 77
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• Choi Sum

  HK$ 89

  For reference only: Choi Sum features tender, vibrant greens with a slightly sweet and refreshing taste, offering a crisp texture that enhances any meal.
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• Chinese Kale

  HK$ 89

  For ref only: Chinese kale
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• Steamed Chiu Chow Pork Dumpling with Peanut and Dried Shrimp

  HK$ 64

  For reference only Steamed Chiu Chow pork dumplings with peanut and dried shrimp, savory and mildly sweet. Tender, juicy pork-filled dumplings with a lightly aromatic, satisfying texture.
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• Shrimp Dumpling in Chiu Chow Style

  HK$ 77

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• Steamed Chicken Bun with Ginger Sauce

  HK$ 64

  For reference only: This dish features tender steamed chicken enveloped in a soft bun, complemented by a savory ginger sauce for a delightful taste experience.
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• Cantonese Sponge Cake

  HK$ 64

  For ref only: Cantonese steamed cake made from flour, egg and custard powder
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• Steamed Fish Maw and Chicken with Mushroom in Soup

  HK$ 77
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• Steamed Pork and Shrimp Dumpling with Crab Roe

  HK$ 77
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• Steamed Glutinous Rice with Conpoy in Lotus Leaf

  HK$ 77
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• Seasonal Vegetables with Dace Fish Ball

  HK$ 64
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• Steamed Beef Balls with Bamboo Shoots

  HK$ 64
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• Steamed Pork Rib in Black Bean Sauce

  HK$ 77
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• Steamed Chicken Feet in XO Sauce

  HK$ 77
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• Steamed Fresh Prawn Dumpling

  HK$ 89
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• Steamed Shrimps and Conpoy Dumpling with Sprout

  HK$ 77
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• Steamed Honey Glazed BBQ Bun

  HK$ 64
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• Steamed Glutinous Rice Roll

  HK$ 52
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• Steamed Bun with Condensed Milk and Sweet Corn

  HK$ 64
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• Stewed Beef Tendon and Honeycomb Tripe in Chu Hou Sauce

  HK$ 77
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• Honey Glazed Chicken Wings (Small)

  HK$ 121

  For reference only Honey glazed chicken wings with a sweet-savory flavor and sticky, caramelized glaze. Crispy on the outside with juicy, tender chicken meat.
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• Salt Baked Grey Mullet

  HK$ 232

  For reference only Salt-baked grey mullet in Chiu Shan style delivers savory, gently briny flavor with tender, flaky flesh and crisp, golden skin.
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• Chiu Chow Pork Ribs in Green Plum Sauce (Small)

  HK$ 158

  For reference only Chiu Chow pork ribs in green plum sauce, tangy and savory with a glossy sweet-sour edge. Tender pork with a sticky, lacquered texture.
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• Soyed Pig's Trotter (Small)

  HK$ 133

  For reference only, Chiu Shan–style small soyed pig’s trotter braised to a savory, mildly rich flavor. Tender, gelatinous texture with a smooth, glossy finish.
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• Soyed Slow-cooked Foir Gras (Small)

  HK$ 219

  For reference only Slow-cooked foie gras in Chiu Shan style, rich and savory with a smooth, creamy texture. Deep flavor is slow-developed for an indulgent, buttery bite.
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• Stir-fried Diced Beef with Mixed Mushroom (Small)

  HK$ 158

  For reference only Stir-fried diced beef with mixed mushrooms in a Chiu Shan style, savory and lightly earthy. Tender beef and mushrooms create a hearty, umami-rich texture.
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• Pan-fried Glutinous Rice Rolls with Five Spices (Small)

  HK$ 121

  For reference only Pan-fried glutinous rice rolls with a Chiu Shan twist, savory and lightly aromatic with five-spice notes. Crispy on the outside and chewy inside.
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• Deep-fried Squid with Spiced Salt (Small)

  HK$ 121
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• Deep-fried Bombay Duck Fish with Spiced Salt (Small)

  HK$ 121
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• Deep-Fried Pomfret with Salt and Pepper

  HK$ 121
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• Crispy Deep-fried Fish Skin Coated with Salted Egg (Small)

  HK$ 121
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• Deep-fried Puning Tofu (Small Portion)

  HK$ 121
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• Soyed Egg and Tofu (Small)

  HK$ 109
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• Soyed Goose Meat (Small)

  HK$ 195
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• Stir-fried Steamed Rice Roll with Mixed Mushroom in XO Sauce (Small)

  HK$ 121
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• Syrup Poached Sweet Potato and Taro

  HK$ 121

  For reference only: Enjoy tender sweet potato and taro poached in a light syrup, offering a subtly sweet flavor and a smooth, comforting texture.
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• Poached Beef Brisket and Radish in Soup (Small)

  HK$ 158

  For reference only Poached beef brisket in a light soup with tender radish, offering savory depth and gentle warmth. Soft, melt-in-the-mouth texture with a clean, comforting finish.
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• Braised Pork Ribs with Bitter Melon & Soybean in Pot

  HK$ 121
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• Pan-fried Crispy E-fu Noodles Served with Sugar and Vinegar (Small)

  HK$ 158
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• Double Boiled Pig's Lung Soup with Almond Juice

  HK$ 121
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• Poached Threadfin

  HK$ 416
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• Poached Leek and Pig Blood Curd (Small)

  HK$ 121
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• Braised Pork Tripe with Salt Pickled Cabbage and Gingko (Small)

  HK$ 121
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• Soyed Cuttlefish and Tofu (Small)

  HK$ 133
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• Marinated Pork Tendon (small)

  HK$ 133
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• Poached Luffa and Mushroom in Fish Soup (Small)

  HK$ 121
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• Steamed Crystal Dumpling Stuffed with Sweetened Red Bean Paste and Custard (6 pcs)

  HK$ 77

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• Sweetened Egg Custard Layered Cake

  HK$ 77

  For reference only Sweetened egg custard layered cake with a rich, gently sweet flavor. Smooth, creamy custard layered with tender, moist cake for a soft, indulgent bite.
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• Sweetened Mashed Taro with Gingko

  HK$ 77

  For reference only Sweetened mashed taro dessert with ginkgo, served warm. Creamy and mildly sweet, with a gentle nutty note and smooth, comforting texture.
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• Sweetened Mung Bean and Jelly Soup

  HK$ 64

  For reference only: This dessert features a sweet and refreshing blend of mung beans and jelly, offering a smooth and light texture perfect for warm days.
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• Steamed Red Date Pudding with Lotus Seed

  HK$ 77

  For reference only: This steamed pudding features a sweet and subtly earthy flavor from red dates and lotus seeds, offering a soft and moist texture.
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• Deep-fried Sesame Dumpling Stuffed with Purple Sweet Potato

  HK$ 64
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• Almond and Egg White Cream

  HK$ 64
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• Aloe Vera and Osmanthus Jelly

  HK$ 77

  For reference only: This refreshing dessert features a delicate jelly made from aloe vera and infused with fragrant osmanthus, offering a light and smooth texture.
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• Golden Fried Sweet Dough (4 pcs)

  HK$ 77
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• Deep-fried Fish Skin with Pan-fried Spiced Glutinous Rice Roll (4 pcs)

  HK$ 238

  For reference only, Shantou-style deep-fried fish skin paired with a pan-fried, spiced glutinous rice roll. Savory and crisp with chewy, satisfying texture.
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• Stir-fried Diced Chinese Kale with Preserved Olive Vegetables and Minced Pork (Regular)

  HK$ 198

  For reference only: Savory, aromatic stir-fried diced Chinese kale with minced pork, accented by preserved olive flavor. Crisp-tender and lightly juicy, with a rich umami finish.
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• Stir-fried Chinese Kale with Garlic

  HK$ 168

  For ref only: Stir-fried chinese kale with garlic
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• Deep-fried Fish Skin in Broth (Regular)

  HK$ 198
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• Home-style Pan-fried Oyster Pancake (Regular)

  HK$ 198
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• Stir-fried Baby Cabbage with Bean Sauce

  HK$ 168
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• Deep-fried Fish Skin with Radish Filling (4 pcs)

  HK$ 238

  For reference only, Teochew-style deep-fried fish skin cups filled with radish. Savory and lightly tangy, with a crisp, crunchy texture.
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• Braised Spring Vegetables with Roasted Pork Belly in Casserole (Regular)

  HK$ 198

  For reference only Braised spring vegetables in a casserole with roasted pork belly, savory and gently rich, tender and hearty with soft vegetable bite. Traditional Shantou style.
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• Fried Egg with Spring Onions, Minced Pork and Preserved Radish (Regular)

  HK$ 198
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• Braised Tofu with Minced Pork (Regular)

  HK$ 198
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• Chiu Chow Style Marinated Goose Platter Set

  HK$ 288
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• Pan-fried and Boiled Pomfret Bone and Belly with Pickled Vegetable Set

  HK$ 288

  For reference only: Pan-fried and boiled pomfret with pickled vegetables set offers a savory, tangy balance. Tender fish with crisp-edged texture pairs with bright, refreshing acidity.
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• Set for 2

  HK$ 688

  For reference only A chef-curated set for two, offering a balanced mix of savory, satisfying flavors. Expect varied textures—from tender to crisp—across the dishes.
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• Set for 4

  HK$ 1,480

  Marinated Dishes (1 type), Soup (1 type), Home-style Dishes (1 type) and Noodles or Rice (1 type)
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• 6-head Abalone in Soup with Shiitake Mushroom and Seasonal Vegetable Set

  HK$ 288
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• Set for 1

  HK$ 288
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• 23-head Japanese Dried Abalone (1 Pc)

  HK$ 698

  For reference only: A classic Japanese dried abalone dish with rich savory flavor and tender, melt-in-the-mouth texture. Centered on dried abalone for deep umami.
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• 19-head Japanese Dried Abalone (1 pc)

  HK$ 936

  For reference only A premium Japanese dried abalone dish with a rich, savory umami flavor. Tender, chewy texture with deep, oceanic depth in every bite.
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• Whole 6-head Abalone in Soup with Oyster Sauce (1 pc)

  HK$ 238

  For reference only: This dish features tender whole abalone simmered in a savory oyster sauce soup, offering a rich and luxurious flavor with a delicate texture.
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• Whole 3-head Abalone in Soup with Oyster Sauce (1 pc)

  HK$ 396
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• Grilled Fish Maw and Sea Cucumber in Abalone Sauce (3 Taels | 1 pc)

  HK$ 1,380

  For reference only Grilled fish maw and sea cucumber in rich abalone sauce, savory and umami-forward. Tender, chewy textures with a glossy, silky finish.
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• Braised Pomelo Peel and Shiitake Mushroom with Sea Cucumber (1 Serving)

  HK$ 248

  For reference only A savory braise of sea cucumber with shiitake mushrooms, offering a rich, umami-forward flavor. Tender, lightly gelatinous textures with a deep, comforting finish.
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• Braised Goose Web and Shiitake Mushroom with Sea Cucumber (1 Serving)

  HK$ 428
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• Braised Premium Fish Maw with Goose Web in Abalone Sauce (5 Taels | 1 pc)

  HK$ 1,680
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• Pan-fried Eel in Soy Sauce

  HK$ 360

  For reference only: This dish features tender pan-fried eel, enhanced by a savory soy sauce glaze, offering a rich and satisfying texture.
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• Pan-fried Pomfret Slices in Premium Soy Sauce

  HK$ 448

  For reference only: Pan-fried pomfret slices in premium soy sauce, savory and umami-rich with a lightly crisp exterior. Tender, flaky fish texture.
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• Shichimi Salt Golden Squid

  HK$ 198

  For reference only: Crispy squid seasoned with bright shichimi salt and warm golden flavor. Boldly savory with a lightly spicy kick and a crunchy, tender bite.
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• Fried Egg with Chinese Noodlefish

  HK$ 198

  For ref only: Fried egg with chinese noodlefish
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• Deep-fried Fish Skin with Salted Egg Yolk

  HK$ 198

  For ref only: Deep-fried fish skin and stir-fried with salted egg yolk
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• Chiu Chow Style Boiled Flathead Mullet

  HK$ 278
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• Chiu Chow Style Boiled Threadfin

  HK$ 468
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• Pan-fried Large Prawn in Maggi Sauce (2 pcs)

  HK$ 380
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• Marinated Goose Liver with Tofu

  HK$ 438

  For reference only Marinated goose liver with tofu in Chiu Chow style, savory and rich with a gentle umami depth. Tender, smooth textures with a deeply seasoned finish.
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• Marinated Goose Meat Four Treasures Platter

  HK$ 288
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• Marinated Egg with Cuttlefish Tofu

  HK$ 238
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• Pork Tripe with Pickled Vegetables Pepper Soup (1 Serving)

  HK$ 98

  For reference only Pork tripe pepper soup with pickled vegetables, bold savory and tangy flavors. Tender tripe offers a hearty, comforting texture.
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• Signature Double-boiled Pork Lung Soup with Almond (1 Serving)

  HK$ 118
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• Yin Yang Vegetarian Soup (1 Serving)

  HK$ 118
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• Seaweed and Handmade Fish Ball Soup (1 Serving)

  HK$ 108
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• Chaoyang Seafood Fried Rice

  HK$ 268

  For reference only: Chaoyang Seafood Fried Rice features stir-fried rice with shrimp, squid, and vegetables. Seasoned with soy sauce and scallions, it is a popular dish in Chinese cuisine, often served with chili sauce.
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• Fried Rice with Dried Scallops and Egg White

  HK$ 268

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Dried Scallop and Sliced Pomfret Congee

  HK$ 128

  For reference only: Dried scallops and sliced pomfret simmered in rice porridge create a savory, comforting dish. Typically served warm, it is popular in Chinese cuisine for breakfast or as a restorative meal.
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• Dried Scallop, Baby Oyster and Minced Pork Congee

  HK$ 128

  For reference only: Dried scallops, baby oysters, and minced pork simmered in rice porridge create a savory congee. This dish is often enjoyed for breakfast in Chinese cuisine, served with pickled vegetables or soy sauce.

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• Steamed Rice (Large)

  HK$ 30

  For reference only: Steamed rice is made from long-grain rice cooked in water until tender. It serves as a staple side dish in many cuisines, often accompanying curries, stir-fries, or grilled meats.
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• Fried Rice with Minced Garlic, Preserved Radish and Egg

  HK$ 198

  For reference only: Fried rice features minced garlic, preserved radish, and scrambled egg, stir-fried for flavor. Commonly served with soy sauce and green onions, it is a popular dish in Asian cuisine.
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• Chiu Chow Congee (Large Bowl)

  HK$ 30

  For reference only: Chiu Chow Congee features rice cooked in broth, often with seafood, pork, or chicken. It is typically served with pickled vegetables and garnished with green onions, reflecting the culinary traditions of Chaozhou, China.
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