送遞時間
- 週一 - 週日 上午8:00 - 下午10:30, 上午8:00 - 下午10:30
餐廳位置
G/F, 3 The Centrium, 60 Whyndham Street, Central
Baby squid rings coated in a light batter and deep fried to a crisp | Golden finish - served with garlic aioli and marie rose sauce
With wasabi mayonnaise and fresh ginger soy
Sundried tomato, rocket and parmesan cheese
Sundried tomato and goat cheese
Avocado puree and cocktail sauce
4 pcs | With red cabbage slaw and apple cider dressing
Minced wagyu beef, slow cooked with asian spices and water chestnuts - servedwith iceberg lettuce cups
Jet fresh mussel’s sautéed in a delicious white wine broth | Served with garlic toasts and a cup of french fries
Tender wagyu beef cubes, rolled in rock salt then flame grilled - with our specialbundaberg rum bbq sauce
Grilled cod fillets marinated in a miso sauce on a mexican flour tortilla with avocado and mango salsa
Crackling pork belly with smokey BBQ sauce
Fried chicken in a succulent chilli sauce
Traditional tandoori chicken skewers served with minted yogurt
Fig chutney “toasted brioche bread“
Honey glazed halloumi, grilled vegetables and basil pesto
Vegetarian | Sautéed Australian heirloom cherry tomatoes with italian burrata drizzled with olive oil and balsamic vinegar and served with crispy toast
Gluten free | Grilled chilli marinated wagyu beef, onion, over a large mixed green salad; tossed in our thai chilli dressing
Vegan and gluten free | In balsamic dressing, with pomegranate
Gluten free | In a zesty Thai dressing
Vegetarian and gluten free | In balsamic dressing, with pomegranate
Flame grilled vegetables on top of cous cous mixed with tomato, red onion,cucumber and mint; drizzled with mint yoghurt dressing and topped with grilled chicken strips - served with a greek salad
Gluten free | With wasabi dressing
Vegetarian and gluten free | With grilled halloumi, fresh leaves, asparagus and mint
Romaine lettuce in a classic caesar dressing with croutons, anchovy, crispy parma ham and parmesan
Broccoli, edamame, kale, avocado almonds, quinoa, sesame-soy vinaigrette toasted sesame and chia seeds
Power greens and or brown rice, one market side and a choice of a grilled avocado,tofu, or hard boiled egg
Power greens and or brown rice, one market side and a choice of a grilled avocado,tofu, or hard boiled egg
Power greens and or brown rice, two market sides, and a half grilled avocado
Power greens and or brown rice, two market sides, and a half grilled avocado
Power greens and or brown rice, two market sides and grilled tofu
Power greens and or brown rice, two market sides and grilled chicken breast
Power greens and or brown rice, two market sides and grilled chicken breast
Power greens and or brown rice, two market sides, and seared albacore tuna
Power greens and or brown rice, two market sides, and seared albacore tuna
A rich wagyu beef bolognaise sauce tossed with spaghetti and finished with fresh italian basil and parmesan shavings - served with garlic bread
Fresh crab, garlic, chilli, white wine and virgin olive oil
Fresh clams in garlic, olive oil and a little chilli
Pasta tossed with a medley of fresh seafood, in a lightly spiced tomato sauce - topped with capers and shaved parmesan
Bacon, cream and parmesan cheese
Fettuccine pasta cooked in a creamy white sauce blended with fresh salmon pieces
Macaroni pasta topped with a special cheese sauce
A rich tomato sauce, with fresh smashed garlic cloves and a splash of ‘spice fire’; tossed with penne pasta
A traditional rich beef and tomato lasagna, topped with our creamy cheese sauce
Chicken and mushroom, sautéed in garlic with a rich cream sauce, pecorino cheese
Fresh pan-fried chicken fillet tossed in herb pesto sauce
Sauteéd field & wild mushrooms, drizzled with truffle oil
Scallop, pancetta and minted green pea
Medley of fresh herby seafood in a creamy tomato sauce
Vegan | Fine Italian tomato sauce, mozzarella cheese and fresh basil leaves on a crisp pizza base
Pizza margherita, topped with tender wagyu beef strips, bundy rum glazed onions andcherry tomatoes
Prawns marinated in chilli oil topped with rocket
Spicy italian sauce, milano salami, pepperoni, jalapeño and onions
Pizza margherita topped with parma ham, feta cheese, finished with parmesan and rocket; then drizzled with extra virgin olive oil
Slow cooked pork baby back ribs, packed with meat, coated with Bundaberg Rum glaze and then flame grilled to perfection - served with French fries
Thin slices of tender veal pan fried in our own special blend of herbed crumbing | Served with french fries, milanese tomato sauce, rocket salad, capers and lemon wedges
Braised beef cheeks with seasonal vegetables and garlic mash
Slow roasted pork belly - served with apple and cranberry reduction, hot mustard mash and honey sesame carrots
Sizzling mixed veggies topped with grilled chicken strips - served with flour tortillas, piquant tomato salsa, sour cream, jalapenos and guacamole.
Gluten free | Crispy skinned salmon fillet with double creamed mash, roasted veggies and a saffron caper sauce
A true blue aussie icon | Slow poached with an explosion of exotic asian herbs, spices and soy sauce – served over a bed of asian greens. an awesome meal
Roast rack of lamb, rubbed with rosemary and topped with a herb crust - served, as cutlets with roast potatoes, French beans, rich rosemary gravy and fresh mint sauce
Choose mushroom or pepper sauce to accompany your tender grilled chicken breast and vegetables
A true blue Wagyu steak pie…short-crust pastry case, filled with tender Wagyu pieces, potato, onion, carrots and rich gravy - served with French fries…a meal in itself!
served with french fries and a bocconcini and and vine tomato salad
100% flame grilled wagyu beef pattie, on toasted bap, with iceberg lettuce, tomato and red onion - served with fat chips and a garden salad.
Grilled wagyu steak with egg, cheese, bacon, onions & fresh garden salad on Turkish toast
Grilled chicken with avocado, tomato, smoked streaky bacon, melted cheese, lettuce, red onion and roasted garlic aioli
Vegan | Halloumi, avocado, tomato, lettuce, red onion, beetroot, cucumber and roasted garlic aioli
Superb cut of famous Black Angus carefully grilled to your liking
The choicest cut of Kiwi beef fillet; flame grilledm, just the way you like it
8oz fillet of prime N.Z beef, wrapped in smoked back bacon, topped with a light mushroom pâté and then oven baked
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
King Canned | 500 ml
Wagyu is premium beef fed on pastures and grains. World famous New Zealand wagyu beef has a high-quality marbling, ribbons of fat running through the meat to give a melt-in-the-mouth texture and incredible taste. No need to fly off there to experience that country's top export. Eat Wagyu beef at Wagyu restaurant in sunny HK.
Only the finest steaks in town are served at Wagyu. Choose an 8, 10, or 12 ounce steak and it will be presented with a healthy rocket salad, a clove of roasted garlic and potatoes of your choosing. It is hard to decide on one kind of potato. It can be mashed with garlic or hot mustard or baked whole, American style and topped with sour cream and chives.
Grilled and barbequed meats are this Hong Kong restaurant's speciality. Wagyu also serves Italian-style pasta, pizza, a variety of Western foods and salads. There is an efficient delivery service that will whisk food to your door. Read a reviews online by others customers and be assured that this food is good!
Recommended dishes on Wagyu's menu:
The best salad you can find in HK, is in this restaurant. Be guided by the chefs selection on the menu, slow braised lamb shank and crispy skinned chicken are served with creamy mash and vegetables. Download the foodpanda app and browse the online menu. Order your lunch or dinner via foodpanda and very soon your choice of dishes will be on your doorstep... as simple as that! If you are wondering what's for dinner, try our pizza delivery, the perfect answer to every person's cravings.
If you want to read more about Wagyu, check out foodpanda magazine for a detailed review.
G/F, 3 The Centrium, 60 Whyndham Street, Central