Tak Kee Roasted Meat Restaurant (Aberdeen)

Most ordered right now

• Four Treasures Rice

  from HK$ 60HK$ 75

  For ref only: Four kinds of siu mei and half of salted egg with rice
  

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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 58.4HK$ 73

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
  

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• Hokkien Fried Rice

  from HK$ 68HK$ 85

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fish Belly in Sweet Corn Sauce with Rice

  from HK$ 58.4HK$ 73

  For ref only: Deep-fried fish belly tossed in sweet corn sauce, with rice
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• Stir-fried Noodles with Shredded Meat

  from HK$ 58.4HK$ 73

  For ref only: Savory and aromatic stir-fried noodles with tender shredded meat.
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• Singapore Fried Rice

  from HK$ 58.4HK$ 73

  For reference only: Singapore Fried Rice features rice stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
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• Double Roast Meat Rice

  from HK$ 52HK$ 65

  Select Drink or Soup

  #3 most liked
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• Four Treasures Rice

  from HK$ 60HK$ 75

  For ref only: Four kinds of siu mei and half of salted egg with rice

  Popular
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• Roasted Pork with Rice

  from HK$ 48HK$ 60

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• Roast Barbecued Pork with Rice

  from HK$ 48HK$ 60

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• Steamed Chicken with Rice

  from HK$ 48HK$ 60

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• Soy Sauce Chicken with Rice

  from HK$ 48HK$ 60

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• Roast Duck Rice

  from HK$ 48HK$ 60

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• Grilled Ribs with Rice

  from HK$ 48HK$ 60

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• Roasted Goose with Rice

  from HK$ 56HK$ 70

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• Rice with Roasted Pork Belly

  from HK$ 100HK$ 125

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• Smoked Pork Trotter Rice

  from HK$ 56HK$ 70

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• Red Sausage with Rice

  from HK$ 48HK$ 60

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• Chicken Leg with Rice

  from HK$ 52HK$ 65

  Select Rice with Pork, Drink or Soup, Option 1
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• Duck Leg with Rice

  from HK$ 52HK$ 65

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• Signature Rice

  from HK$ 60HK$ 75

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• Goose Leg with Rice

  from HK$ 100HK$ 125

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• Hokkien Fried Rice

  from HK$ 68HK$ 85

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce

  Popular
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• Yangzhou Fried Rice

  from HK$ 56HK$ 70

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Beef

  from HK$ 56HK$ 70

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with Shredded Chicken

  from HK$ 56HK$ 70

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Western Fried Rice

  from HK$ 56HK$ 70

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 58.4HK$ 73

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 58.4HK$ 73

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  Popular
  0
• Stir-fried Noodles with Shredded Meat

  from HK$ 58.4HK$ 73

  For ref only: Savory and aromatic stir-fried noodles with tender shredded meat.

  Popular
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• Singapore Fried Rice

  from HK$ 58.4HK$ 73

  For reference only: Singapore Fried Rice features rice stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.

  Popular
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• Stir-fry Guidiao

  from HK$ 58.4HK$ 73

  For reference only: Stir-fry Guidiao features rice noodles stir-fried with vegetables, meat, and soy sauce. This dish originates from Chinese cuisine and is often served with a side of chili sauce for added heat.
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• Xiamen Fried Rice

  from HK$ 58.4HK$ 73

  For reference only: Xiamen Fried Rice features rice stir-fried with shrimp, vegetables, and eggs. It is seasoned with soy sauce and often served with pickled vegetables, reflecting the coastal flavors of Xiamen, China.
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• Buddha's Delight with Rice

  from HK$ 56HK$ 70

  For ref only: Braised assorted vegetables with seasoning and rice
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• Deep-fried Pork Chop with Spiced Salt with Rice

  from HK$ 56HK$ 70

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli

  from HK$ 58.4HK$ 73

  For ref only: Braised rice vermicelli with pickled cabbage and shredded meat
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Duck

  from HK$ 60HK$ 75

  For ref only: Braised rice vermicelli with pickled cabbage and shredded duck
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• Stir-fried Noodles with Assorted Ingredients

  from HK$ 60HK$ 75

  For reference only: Stir-fried noodles feature wheat or rice noodles sautéed with vegetables, proteins, and sauces. Commonly seasoned with soy sauce and garlic, this dish is popular in Asian cuisine and often served with chopsticks.
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• Stir-fried Noodles with Buddha's Delight

  from HK$ 58.4HK$ 73

  For reference only: Stir-fried noodles with Buddha's Delight features wheat noodles sautéed with mixed vegetables like mushrooms, carrots, and bok choy. This dish is seasoned with soy sauce and sesame oil, often served with tofu for added protein, reflecting a traditional Chinese vegetarian cuisine.
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• Corn Rice

  from HK$ 56HK$ 70

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• Fish Belly in Sweet Corn Sauce with Rice

  from HK$ 58.4HK$ 73

  For ref only: Deep-fried fish belly tossed in sweet corn sauce, with rice

  Popular
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• Stir-fried Noodles with Corn

  from HK$ 58.4HK$ 73

  For reference only: Stir-fried noodles feature wheat noodles sautéed with sweet corn, soy sauce, and vegetables. This dish is commonly served as a quick meal in various Asian cuisines, often accompanied by protein options like chicken or tofu.
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• Stir-fried Noodles with Corn and Grouper Belly

  from HK$ 60HK$ 75

  For reference only: Stir-fried noodles feature corn and grouper belly, cooked in a wok with soy sauce. This dish combines savory flavors and is typically served with fresh herbs or lime.
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• Seasonal Vegetable Rice

  from HK$ 56HK$ 70

  For reference only: Seasonal Vegetable Rice features sautéed seasonal vegetables mixed with steamed rice. It is often seasoned with soy sauce and served as a side dish in various cuisines, highlighting fresh, local produce.
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• Stir-fried Noodles with Seasonal Vegetables

  from HK$ 58.4HK$ 73

  For reference only: Stir-fried noodles feature wheat or rice noodles tossed with seasonal vegetables in a hot wok. This dish combines soy sauce, garlic, and ginger for flavor, often served with protein options like tofu or chicken. Common in Asian cuisine, it highlights fresh produce and quick cooking techniques.
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• Seasonal Vegetable and Grouper Belly with Rice

  from HK$ 58.4HK$ 73

  For reference only: Seasonal vegetables and grouper belly are sautéed and served over steamed rice. This dish highlights fresh, local produce and is often accompanied by a light sauce, reflecting coastal culinary traditions.
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• Stir-fried Noodles with Seasonal Vegetable and Grouper Belly

  from HK$ 60HK$ 75

  For ref only: Stir-fried noodles with seasonal vegetable and grouper belly
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• Stir-fried Noodles in Salted Black Beans and Chili Sauce

  from HK$ 58.4HK$ 73

  For reference only: Stir-fried noodles are tossed with salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often garnished with vegetables and served hot. It is popular in various Asian cuisines, showcasing bold seasoning and quick cooking techniques.
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• Grouper Belly in Salted Black Beans and Chili Sauce with Rice

  from HK$ 58.4HK$ 73

  For ref only: Grouper belly in salted black beans and chili sauce with rice
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• Bitter Melon with Rice

  from HK$ 56HK$ 70

  可選配料 (1款)
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• Stir-fried Noodles with Bitter Melon

  from HK$ 58.4HK$ 73

  For reference only: Stir-fried noodles feature bitter melon, soy sauce, and garlic, cooked in a hot wok. This dish combines savory and slightly bitter flavors, often served with vegetables and protein for balance. Originating from various Asian cuisines, it highlights the unique taste of bitter melon.

  #5 most liked
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• Grouper Belly and Bitter Melon with Rice

  from HK$ 58.4HK$ 73

  For reference only: Grouper belly is sautéed with bitter melon, served over rice. This dish combines savory and slightly bitter flavors, often enjoyed in Asian cuisine.
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• Stir-fried Noodles with Grouper Belly and Bitter Melon

  from HK$ 60HK$ 75

  For reference only: Stir-fried noodles feature grouper belly and bitter melon, cooked in a wok with soy sauce. This dish combines savory and slightly bitter flavors, often garnished with scallions and served hot.
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• Curry Rice

  from HK$ 56HK$ 70

  For reference only: Curry rice features rice served with a flavorful curry sauce, often made with meat or vegetables. Commonly seasoned with spices like turmeric and cumin, it is a staple in many Asian cuisines, particularly Japanese and Indian. Typically served with pickles or salad, it offers a comforting and hearty meal.
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• Stir-fried Noodles with Curry

  from HK$ 58.4HK$ 73

  For reference only: Stir-fried noodles tossed with curry powder, vegetables, and protein. This dish features a savory blend of spices and is typically served hot, garnished with fresh herbs. Originating from Asian cuisine, it offers a quick and flavorful meal option.
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• Curry Grouper Belly with Rice

  from HK$ 58.4HK$ 73

  For ref only: Rich and spicy curry flavor with tender grouper belly served over fluffy rice.
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• Curry Beef Brisket Rice

  from HK$ 58.4HK$ 73

  For ref only: Braised beef brisket in curry, served with rice
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• Stir-fried Noodles with Curry Beef Brisket

  from HK$ 60HK$ 75

  For reference only: Stir-fried noodles feature tender curry beef brisket, bell peppers, and onions. Cooked in a wok, this dish combines savory and spicy flavors, often served with fresh herbs and lime. Originating from Asian cuisine, it highlights the use of curry spices for depth.
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• Scrambled Egg with Rice

  from HK$ 56HK$ 70

  For reference only: Scrambled egg with rice features fluffy scrambled eggs mixed with steamed rice. This dish is often seasoned with soy sauce and green onions, providing a savory flavor. It is commonly served as a breakfast or comfort food in various Asian cuisines.
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• Scrambled Egg and Stir-fried Noodles

  from HK$ 58.4HK$ 73

  For reference only: Scrambled eggs are mixed with stir-fried noodles, often seasoned with soy sauce and vegetables. This dish combines textures and flavors, typically served as a breakfast or quick meal in Asian cuisine.
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• Scrambled Egg and Grouper Fillet with Rice

  from HK$ 58.4HK$ 73

  For ref only: Deep-fried grouper fillet and scrambled egg, with rice
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• Fresh Tomato Rice

  from HK$ 56HK$ 70

  For reference only: Fresh Tomato Rice features rice cooked with ripe tomatoes, onions, and spices. This dish is typically sautéed and served with a side of yogurt or salad, highlighting its South Indian origins.
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• Tomato and Fish Belly with Rice

  from HK$ 58.4HK$ 73

  For reference only: Tomato and Fish Belly with Rice features tender fish belly simmered in a tangy tomato broth, served over rice. This dish combines savory flavors with a hint of acidity, often garnished with fresh herbs, reflecting a coastal culinary tradition.
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• Rice in Salted Black Beans and Chili Sauce

  from HK$ 56HK$ 70

  For reference only: Rice in Salted Black Beans and Chili Sauce features steamed rice topped with savory salted black beans and spicy chili sauce. This dish combines umami flavors with heat, often served with vegetables or protein for a complete meal, commonly found in various Asian cuisines.
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• Stir-fried Noodles with Grouper Belly in Salted Black Beans and Chili Sauce

  from HK$ 60HK$ 75

  For ref only: Savory and spicy stir-fried noodles with tender grouper belly in salted black beans and chili sauce.
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• Stir-fried Noodles with Curry Grouper Belly

  from HK$ 60HK$ 75

  For reference only: Stir-fried noodles feature tender curry grouper belly, tossed with vegetables and aromatic spices. This dish combines savory flavors with a hint of heat, typically served with lime and fresh herbs. Originating from Southeast Asian cuisine, it highlights the region's love for bold, vibrant tastes.
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• Stir-fried Noodles with Scrambled Egg and Grouper Belly

  from HK$ 60HK$ 75

  For reference only: Stir-fried noodles feature scrambled eggs and grouper belly, cooked in a wok with soy sauce. This dish combines savory flavors and is often garnished with green onions, served hot.
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• Stir-fried Noodles with Tomato

  from HK$ 58.4HK$ 73

  For reference only: Stir-fried noodles with tomato feature wheat noodles sautéed with fresh tomatoes, garlic, and soy sauce. This dish combines savory and tangy flavors, often garnished with green onions and served hot.
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• Stir-fried Noodles with Tomato and Grouper Belly

  from HK$ 60HK$ 75

  For reference only: Stir-fried noodles feature tender grouper belly and fresh tomatoes, tossed in a savory sauce. This dish combines umami flavors with a hint of acidity, often served with vegetables and herbs for added freshness. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
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• Daily Soup

  HK$ 12HK$ 15

  For ref only: Chinese or Western style soup provided in a day

  #4 most liked
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• Salted Duck Egg (1 pc)

  HK$ 8HK$ 10

  For ref only: Salted duck egg

  #2 most liked
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• Suburban Rape

  HK$ 16HK$ 20

  #1 most liked
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