Little Indian Restaurant

Most ordered right now

• 46. Butter Chicken

  HK$ 118

  BBQ tandoori chicken cooked in rich homemade tomato and butter sauce
  

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• 87. Saag Paneer

  HK$ 96

  Cottage cheese with freshly pureed spinach and delicate spices
  

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• 45. Chicken Tikka Masala

  HK$ 118

  BBQ chicken tikka cooked in mild creamy sauce
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• Thai papaya salad

  HK$ 82

  For reference only A zesty Thai papaya salad with a sweet-sour, tangy flavor and a refreshing crunch. Made with shredded papaya for crisp, vibrant texture.
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• 25. Samosa Chaat

  HK$ 84

  Sweet and sour mixed of samosas and yoghurt
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• 26. Little Indian Special Salad

  HK$ 72

  Diced onion, tomato, cucumber, carrot and lettuce
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• 30. Chicken Tikka Chaat

  HK$ 96

  For reference only: Chicken tikka chaat is a savory, tangy salad featuring grilled chicken. It offers a vibrant, juicy bite with crisp, refreshing texture.
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• 27. Cucumber Raita

  HK$ 58
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• 28. Plain Yoghurt

  HK$ 58
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• 29. Potato Chat Salad

  HK$ 72
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Gulab jamun

• Chicken momo

  HK$ 78

  Chicking dumpling
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• lamb samosa

  HK$ 72

  Gulab jamun
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• pani puri

  HK$ 70

  Gulab jamun
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• momo chilli

  HK$ 95

  Gulab jamun
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• Chicken 65

  HK$ 120

  Gulab jamun
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• chicken chilli

  HK$ 130

  Gulab jamun
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• paneer chilli

  HK$ 120

  Gulab jamun
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• aloo dum

  HK$ 82

  Gulab jamun
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• Chick pakora

  HK$ 78

  Gulab jamun
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• chicken wings

  HK$ 70

  Gulab jamun
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Warm

• chicken chow mein

  HK$ 88

  Warm
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• Gulab jamun

  HK$ 35

  For reference only, Gulab jamun is a sweet, syrup-soaked dessert with rich caramel notes and a soft, tender, melt-in-the-mouth texture. Made with deep-fried dough balls.
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• ras malai

  HK$ 35
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• MANGO LASSI

  HK$ 45

  For reference only, Mango lassi is a homemade, sweet-and-tangy mango yogurt drink. Creamy and refreshing with a smooth, chilled texture.
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• banana lassi

  HK$ 45

  For reference only, A homemade banana lassi drink with a sweet, creamy, refreshing taste. Smooth and lightly thick in texture with a rich banana flavor.
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• mango lassi

  HK$ 45
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• hot masala tea

  HK$ 25
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• bella white wine

  HK$ 190
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• Fish pamplet

  HK$ 165

  For reference only: Tandoori-style spiced fish with a smoky, savory profile. Tender, flaky fish with a lightly crisped texture.
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• 31. Tandoori Chicken

  HK$ 132

  Chicken marinated in Indian spices and barbecued in tandoori
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• 32. Chicken Tikka

  HK$ 118

  Tender pieces of boneless chicken mildly spiced and grilled in clay oven
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• 33. Garlic Chicken Kebab

  HK$ 126

  Boneless chicken marinated with garlic and special herbs
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• 34. Green Chicken Tikka

  HK$ 126

  Boneless chicken marinated with spinach and special herbs
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• 35. Lamb Seekh Kebab

  HK$ 162

  Minced lamb seasoned with freshly ground spices skewered and cooked in clay oven
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• 36. Lamb Chop (3 pcs)

  HK$ 186

  Tender lamb chop marinated with tandoori spices and cooked in clay oven
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• 37. Fish Tikka

  HK$ 150

  Fish marinated with tandoori spices and cooked in clay oven
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• 39. Tandoori Squid

  HK$ 190

  For reference only: Tandoori squid features marinated squid cooked in a tandoor oven. It combines spices like cumin and coriander, served with mint chutney and lemon. This dish originates from Indian cuisine, highlighting traditional grilling techniques.
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• 41. BBQ Ox Tongue

  HK$ 126

  For reference only: BBQ Ox Tongue features tender, marinated ox tongue grilled over an open flame. It is often served with chimichurri sauce and pickled vegetables, highlighting its smoky flavor and rich texture. This dish is popular in various cultures, particularly in South America and Asian cuisines.
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• 42. Paneer Tikka

  HK$ 156

  For reference only: Paneer Tikka features marinated paneer cubes grilled or baked until charred. It is seasoned with spices and served with mint chutney and onions, originating from Indian cuisine.
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• Chicken sheek kabab

  HK$ 130
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• 38. Mixed Grill

  HK$ 226

  Carefully selected assortment of tandoori chicken, lamb and fish
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• 54. Lamb Curry

  HK$ 126

  Boneless lamb cooked in traditional thin spicy gravy
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• 55. Lamb Masala

  HK$ 132

  Tender lamb cooked in masala gravy
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• 56. Lamb Kadai

  HK$ 132

  Tender lamb pieces cooked with onion, tomatoes and capsicums with wok
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• 58. Lamb Korma

  HK$ 144

  Mild spicy | Tender pieces of lamb cooked in a mild creamy sauce
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• 59. Lamb Knee Masala

  HK$ 202

  For reference only: Lamb Knee Masala features tender lamb shanks simmered in a blend of spices and herbs. This dish is typically served with rice or naan, showcasing flavors from Indian cuisine.
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• 60. Lamb Chop Masala

  HK$ 198

  For reference only: Lamb Chop Masala features marinated lamb chops cooked in a spiced tomato-based sauce. This dish combines flavors from Indian cuisine, often served with rice or naan.
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• 62. Lamb Dahi Wala

  HK$ 132

  For reference only: Lamb Dahi Wala features tender lamb cooked in yogurt with spices. This North Indian dish is typically served with rice or naan, offering a rich, tangy flavor profile.
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• 63. Lamb Madress

  HK$ 132

  For reference only: Lamb Madress features tender lamb cooked in a rich, spiced tomato and coconut sauce. This dish originates from Indian cuisine and is typically served with rice or naan, highlighting flavors of cumin, coriander, and turmeric.
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• 64. Lamb Makhani

  HK$ 132

  For reference only: Lamb Makhani features tender lamb cooked in a creamy tomato sauce with spices. It is typically served with naan or rice, originating from Indian cuisine.
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• 65. Lamb Vindaloo

  HK$ 132

  Spicy | Tender lamb cooked in freshly ground hot spices
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• 61. Keema Mutter

  HK$ 132
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• 57. Lamb Saagwala

  HK$ 132

  Lamb pieces cooked with spinach and spices
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• 66. Prawn Masala

  HK$ 132

  Prawns cooked in masala gravy
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• 67. Fish Goan Curry

  HK$ 126

  Goan style fish curry
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• 68. Mixed Seafood Curry

  HK$ 156

  For reference only: Mixed Seafood Curry features shrimp, fish, and squid simmered in coconut milk with spices. This dish combines flavors from Southeast Asia, often served with rice or bread to soak up the sauce.
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• 70. Prawn Vindaloo

  HK$ 156

  Spicy | Prawns cooked in freshly ground hot spices
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• 71. Fish Vindaloo

  HK$ 126

  Spicy | Fish cooked in freshly ground hot spices
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• 72. Crab Curry

  HK$ 478
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• 69. Squid Jalfrezi

  HK$ 178
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• 73. Beef Curry with Potato

  HK$ 114

  Indian style curried beef with potato
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• 74. Beef Masala

  HK$ 126

  Tender beef cooked in masala gravy

  #2 most liked
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• 75. Ox Tongue Makhani

  HK$ 126

  Ox tongue cooked in rich homemade tomato and butter sauce
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• 76. Beef Korma

  HK$ 126

  Mild spicy | Tender pieces of beef cooked in a mild creamy sauce
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• 77. Beef Bhuna

  HK$ 138

  For reference only: Beef Bhuna features tender beef slow-cooked with onions, tomatoes, and spices. This dish is typically served with rice or naan, showcasing flavors from South Asian cuisine.
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• 78. Beef Sagwala

  HK$ 126

  For reference only: Beef Sagwala features tender beef simmered in a spiced spinach sauce. This dish combines flavors from Indian cuisine, often served with rice or naan.
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• 80. Ox Tongue Masala

  HK$ 126

  For reference only: Ox Tongue Masala features tender ox tongue cooked in a blend of spices, tomatoes, and onions. This dish is typically served with rice or naan, showcasing flavors from Indian cuisine.
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• 81. Beef Vindaloo

  HK$ 126

  Spicy | Tender beef cooked in freshly ground hot spices
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• 79. Beef Makhani

  HK$ 126

  For reference only: Beef Makhani features tender beef simmered in a creamy tomato sauce with spices. Typically served with naan or rice, this North Indian dish highlights rich flavors and a smooth texture.
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• 44. Chicken Curry

  HK$ 108

  Boneless chicken cooked in thin spicy gravy
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• 45. Chicken Tikka Masala

  HK$ 118

  BBQ chicken tikka cooked in mild creamy sauce

  Popular
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• 46. Butter Chicken

  HK$ 118

  BBQ tandoori chicken cooked in rich homemade tomato and butter sauce

  Popular
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• 47. Chicken Kadai

  HK$ 126

  Chicken cooked with capsicum and spices in dry style
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• 48. Chicken Korma

  HK$ 126

  Mild spicy | Ancient Mughlai dish cooked with mild creamy spices
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• 49. Chicken Saagwala

  HK$ 118

  For reference only: Chicken Saagwala features chicken cooked in a spiced spinach sauce. It combines sautéed onions, garlic, and ginger with spices like cumin and garam masala, served with rice or naan. This dish originates from North India, highlighting the region's use of leafy greens in curries.
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• 50. Chicken Jalfrezi

  HK$ 126

  For reference only: Chicken Jalfrezi features marinated chicken sautéed with bell peppers, onions, and tomatoes. This Indian dish combines spices like cumin and coriander, served with rice or naan.
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• 51. Chicken Madras

  HK$ 126

  For reference only: Chicken Madras features chicken simmered in a spicy, tangy sauce made with tomatoes, coconut, and a blend of spices. This South Indian dish is typically served with rice or naan, highlighting its rich flavors and aromatic profile.
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• 52. Chicken Mughlai Masala

  HK$ 126

  For reference only: Chicken Mughlai Masala features chicken cooked in a rich sauce of yogurt, cream, and spices. This dish is typically served with naan or rice, showcasing flavors from Mughal cuisine in India.
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• 53. Chicken Vindaloo

  HK$ 126

  Chicken cooked in freshly ground hot spices
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• 82. Mixed Vegetable Curry

  HK$ 90

  For reference only: Mixed Vegetable Curry features a variety of vegetables simmered in a spiced coconut milk sauce. Commonly served with rice or flatbreads, it reflects Indian culinary traditions.
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• 83. Butter Paneer

  HK$ 96

  Cottage cheese in butter and tomato sauce
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• 84. Aloo Saag

  HK$ 90

  Potato and spinach paste in light spices served hot
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• 85. Chana Masala

  HK$ 90

  Chickpeas cooked in traditional Punjabi style in a thick rich curry sauce
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• 86. Dal Tadka

  HK$ 84

  Lentil with smoked tomato and garlic
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• 87. Saag Paneer

  HK$ 96

  Cottage cheese with freshly pureed spinach and delicate spices

  Popular
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• 88. Aloo Gobi

  HK$ 94

  A dry preparation of cauliflower and potatoes with special spices
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• 89. Bhindi Masala

  HK$ 94

  Okra cooked in light spices
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• 90. Aloo Mutter

  HK$ 90

  For reference only: Aloo Mutter features potatoes and peas cooked in a spiced tomato-based sauce. This North Indian dish is typically served with rice or flatbreads, highlighting flavors of cumin, coriander, and garam masala.
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• 91. Mushroom Peas Curry

  HK$ 90

  For reference only: Mushroom Peas Curry features sautéed mushrooms and green peas simmered in a spiced tomato sauce. This dish is typically served with rice or flatbreads, highlighting flavors from Indian cuisine.
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• 92. Baingan Ka Bharta

  HK$ 94

  For reference only: Baingan Ka Bharta features roasted eggplant mashed with onions, tomatoes, and spices. This Indian dish is typically served with flatbreads like naan or chapati, offering a smoky flavor profile.
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• 93. Dal Makhani

  HK$ 94

  For reference only: Dal Makhani features black lentils and kidney beans simmered in a creamy tomato sauce. It is seasoned with butter, garlic, and spices, typically served with naan or rice, originating from North India.
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• 94. Malai Kofta

  HK$ 94

  For reference only: Malai Kofta features deep-fried dumplings made from paneer and vegetables, served in a creamy tomato sauce. This North Indian dish combines rich flavors with spices like garam masala and is often accompanied by naan or rice.
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• 95. Fried Morning Glory with Shrimp Paste

  HK$ 70

  For reference only: Fried Morning Glory with Shrimp Paste features stir-fried water spinach with shrimp paste, garlic, and chili. This dish offers a savory and slightly pungent flavor, commonly served with rice in Southeast Asian cuisine.
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• 96. Garlic Fried Choy Sam

  HK$ 70

  For reference only: Garlic Fried Choy Sam features choy sam stir-fried with garlic, offering a savory flavor. This dish is typically served as a side in Chinese cuisine, complementing rice or noodles.
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• 97. Mixed Fried Vegetable

  HK$ 70

  For reference only: Mixed Fried Vegetable features a variety of seasonal vegetables, stir-fried in oil with garlic and soy sauce. This dish is often served as a side, highlighting the natural flavors of the vegetables.
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• 98. Mutter Paneer

  HK$ 96

  For reference only: Mutter Paneer features green peas and paneer cheese cooked in a spiced tomato gravy. This North Indian dish is typically served with rice or naan, highlighting flavors of cumin, coriander, and garam masala.
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• 99. Vegetable Jal Frazi

  HK$ 90

  For reference only: Vegetable Jal Frazi features mixed vegetables sautéed with spices, garlic, and ginger. This Indian dish is typically served with rice or flatbreads, offering a balance of heat and flavor.
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• 100. Paneer Bhurji

  HK$ 102
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• 101. Egg Bhurji

  HK$ 90
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• 109. Plain Naan

  HK$ 26

  Leavened bread baked on the wall of clay oven

  #3 most liked
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• 110. Garlic Naan

  HK$ 30

  Naan baked with garlic

  #1 most liked
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• 111. Cheese Naan

  HK$ 48

  Naan stuffed with cheese
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• 112. Butter Naan

  HK$ 30

  Thin layered buttered bread
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• 113. Lachha Paratha

  HK$ 36

  Buttered and layered soft leavened bread baked in tandoor
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• 114. Roti

  HK$ 24

  Thin wheat bread baked in clay oven
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• 115. Aloo Paratha

  HK$ 42

  Naan stuffed with mashed potatoes and spices
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• 116. Onion Naan

  HK$ 30

  Naan stuffed with onions and spices
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• 117. Poori

  HK$ 30

  For reference only: Poori is a deep-fried bread made from unleavened wheat flour dough. It is typically served with various curries or vegetables, popular in Indian cuisine.
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• 118. Bhatura

  HK$ 36

  For reference only: Bhatura is a deep-fried bread made from fermented dough of all-purpose flour. It is typically served with chole, a spiced chickpea curry, and is popular in North Indian cuisine.
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• 100. Plain Rice

  HK$ 18

  The finest quality boiled rice
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• 101. Basmati Rice

  HK$ 46

  The pulao prepared according to the ancient recipes with the pleasing flavor of saffron
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• 102. Vegetable Biryani

  HK$ 90

  Pulao rice cooked with vegetables
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• 103. Chicken Biryani

  HK$ 102

  Dry preparation of basmati rice and chicken
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• 104. Lamb Biryani

  HK$ 126

  Dry preparation of basmati rice and lamb
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• 105. Beef Biryani

  HK$ 119

  Dry preparation of basmati rice and beef
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• 106. Prawn Biryani

  HK$ 126

  Dry preparation of basmati rice and prawns
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• 107. Chicken Tikka Biryani

  HK$ 118

  Dry preparation of basmati rice and BBQ chicken
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• 108. Matar Pulao

  HK$ 78

  Made with green peas (matar) and basmati rice
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