Gathering Restaurant

• 蔥油霸王雞

  from HK$ 106.2HK$ 118

  For reference only, A savory, aromatic chicken dish served with a luxurious scallion oil finish. Tender, juicy chicken with a rich, lightly oily texture.
  

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• 豉汁蒸魚雲

  HK$ 84.6HK$ 94

  For reference only Steamed fish in a savory black-bean sauce, served as an elegant small dish. Tender fish with a rich, slightly salty umami flavor.
  

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• 蒜蓉炒時蔬

  HK$ 79.2HK$ 88

  For reference only Garlic fried vegetables served as an elegant side. Savory and lightly aromatic, with crisp-tender bites.
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• 豉汁蒸白鱔

  HK$ 140.4HK$ 156

  For reference only: Steamed eel in black bean sauce offers a savory flavor with a tender texture, making it a delightful addition to any meal.
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• 川椒回鍋肉

  HK$ 84.6HK$ 94

  For reference only, Sichuan-style回鍋肉 featuring beef with a savory, spicy-sweet chili kick. Tender, stir-fried texture with a rich, bold flavor. Available after 11:00am.
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• 西芹炒鮮魷

  HK$ 86.4HK$ 96

  For reference only Stir-fried fresh squid with celery for a savory, light flavor. Crisp-tender bites create a refreshing, appetizing texture.
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• 豉油皇鮮魷

  HK$ 97.2HK$ 108

  For reference only: This dish features tender squid stir-fried in a savory soy sauce, offering a delightful umami flavor and a slightly chewy texture.
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• 豆角炒鹹肉

  HK$ 84.6HK$ 94

  For reference only Savory stir-fried string beans with salted pork, served as an elegant side after 11:00am. Crisp-tender and rich, with a salty, savory bite.
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• 金銀蛋浸時蔬

  HK$ 79.2HK$ 88

  For reference only Gold and salted egg–soaked seasonal vegetables, savory and gently rich. Tender vegetables with a creamy, velvety texture.
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• 菠蘿生炒骨

  HK$ 84.6HK$ 94

  For reference only: Pineapple stir-fried pork ribs with a sweet-savory, tangy flavor. Tender and juicy with a light, glossy stir-fry texture.
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• 鹹蛋蒸肉餅

  HK$ 84.6HK$ 94

  For reference only: This dish features a savory steamed pork patty infused with the rich flavor of salted egg, offering a tender and moist texture.
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• 香煎鹹魚肉餅

  HK$ 84.6HK$ 94

  For reference only. Pan-fried salted fish cakes with tender pork, savory and lightly salty, crisp outside with a soft, juicy bite. Served as an elegant side dish.
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• 椒鹽鮮魷

  HK$ 97.2HK$ 108

  For reference only: Pepper-salt squid served as an elegant side. Bold savory seasoning with a crisp, lightly tender bite.
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• 蕃茄煮蛋

  HK$ 84.6HK$ 94

  For reference only: A delicate tomato-braised egg dish with a savory, lightly tangy flavor. Tender, silky eggs in a warm, comforting sauce.
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• 椒鹽肉排

  HK$ 84.6HK$ 94

  For reference only: Crispy, pepper-salt pork cutlet with a savory, peppery flavor. Juicy inside with a crunchy, seasoned exterior.
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• 咖喱牛柳斑腩煲

  HK$ 84.6HK$ 94

  For reference only Curry beef brisket hotpot, rich savory and gently spiced, with tender bites in a thick, comforting gravy. Served with crisp, elegant side pickles.
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• 銀芽鹹菜炒鮮魷

  HK$ 86.4HK$ 96

  For reference only Tender fresh squid stir-fried with savory salted cabbage and bean sprouts. Briny, lightly tangy, with crisp-tender texture.
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• 大豆芽炒粉腸

  HK$ 84.6HK$ 94

  For reference only: Stir-fried pig intestines with soy sprouts, savory and mildly rich, with a tender-chewy texture. A refined side dish served after 11:00am.
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• 橋底炒辣蝦

  HK$ 106.2HK$ 118

  For reference only: Bridge-bottom stir-fried spicy shrimp, savory and fiery with a crisp-tender texture. Served as a精美小菜, best after 11:00am.
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• 蝦醬通菜牛肉

  HK$ 84.6HK$ 94

  For reference only Savory stir-fried beef with shrimp paste, served as a refined side dish. Bold umami flavor with tender, crisp-tender textures.
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• 椒鹽多春魚

  HK$ 95.4HK$ 106

  For reference only: Crispy salt-and-pepper smelt fish bites with a savory, peppery kick. Light, crunchy texture with a clean, appetizing finish.
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• 鹽燒茄子

  HK$ 79.2HK$ 88

  For reference only Salt-baked eggplant served as an elegant side after 11:00am, savory and gently aromatic with a tender, slightly smoky texture.
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• 椒鹽海中蝦

  HK$ 106.2HK$ 118
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• 蒜蓉蝦乾蒸勝瓜

  HK$ 84.6HK$ 94
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• 黑椒牛仔骨

  HK$ 106.2HK$ 118
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• 豆豉鯪魚油麥菜

  HK$ 84.6HK$ 94
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• 蝦米肉碎蒸蛋

  HK$ 84.6HK$ 94
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• 粉絲節瓜海鮮煲

  HK$ 84.6HK$ 94
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• 乳香腩仔骨

  HK$ 84.6HK$ 94
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• 時菜炒魚鬆

  HK$ 84.6HK$ 94
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• 時菜炒牛肉

  HK$ 84.6HK$ 94
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• 豉汁蒸排骨

  HK$ 84.6HK$ 94
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• 土豆炒牛柳

  HK$ 84.6HK$ 94
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• 薑蔥滑牛肉

  HK$ 84.6HK$ 94
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• 豉椒爆鮮魷

  HK$ 86.4HK$ 96
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• 特色小炒

  HK$ 84.6HK$ 94
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• 滑蛋蝦仁

  HK$ 86.4HK$ 96
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• 梅菜蒸肉餅

  HK$ 84.6HK$ 94
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• 椒鹽雞軟骨

  HK$ 84.6HK$ 94
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• 椒鹽雞中翼

  HK$ 84.6HK$ 94
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• 麻婆豆腐

  HK$ 79.2HK$ 88
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• 乾煸四季豆

  HK$ 84.6HK$ 94
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• 沙薑雞腳

  HK$ 106.2HK$ 118
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• 醋炒土豆絲

  HK$ 79.2HK$ 88
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• 蜆蚧鯪魚球

  HK$ 84.6HK$ 94
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• 茄子炆火腩煲

  HK$ 84.6HK$ 94
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• 叉燒豆角炒蛋

  HK$ 84.6HK$ 94
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• 蒜蓉粉絲蒸鮮魷

  HK$ 97.2HK$ 108

  For reference only: This dish features tender fresh squid steamed with garlic and served on a bed of delicate vermicelli, offering a savory and aromatic experience.
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• 椒鹽九肚魚

  HK$ 108HK$ 120

  For reference only, Salt and pepper styled deep-fried barracuda with a bold savory flavor. Crispy outside and tender, flaky texture for an appetizing bite.
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• 農家三寶

  HK$ 79.2HK$ 88
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• 椒鹽沙追魚

  HK$ 108HK$ 120
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• 鯪魚酿尖椒

  HK$ 84.6HK$ 94
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• 白灼金菇肥牛

  HK$ 84.6HK$ 94
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• 涼瓜炆䱽魚

  HK$ 108HK$ 120
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• 豉油皇吊筒

  HK$ 106.2HK$ 118
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• 涼瓜菜脯煎蛋

  HK$ 84.6HK$ 94
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• 梅菜扣肉飯

  from HK$ 54HK$ 60

  For reference only: This dish features tender pork belly braised with preserved mustard greens, offering a savory flavor and rich texture served over rice.
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• 榨菜肉絲炆米

  from HK$ 54HK$ 60

  For reference only Savory braised rice with shredded pork and preserved mustard, offering a rich, tangy flavor and tender, comforting textures. Served after 11:00am.
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• 粟米雞粒飯

  from HK$ 54HK$ 60

  For reference only: Corn chicken rice with tender, savory chicken and light sweetness. Soft rice with a comforting, mildly sweet bite and satisfying texture.
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• 豉椒鮮魷炒河

  from HK$ 54HK$ 60

  For reference only, Stir-fried fresh squid with savory black pepper sauce, served over flat rice noodles. Bold, slightly spicy flavor with tender, springy texture.
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• 枝竹牛腩飯

  from HK$ 54HK$ 60

  For reference only: Braised beef brisket rice with bamboo shoots, savory and deeply flavorful. Tender, hearty beef with a comforting, lightly chewy texture.
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• 時菜斑腩飯

  from HK$ 54HK$ 60

  For reference only Enjoy a savory pork belly rice bowl with braised-style richness. Tender meat and comforting rice create a hearty, satisfying texture.
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• 咖喱雞扒飯

  from HK$ 54HK$ 60

  For reference only: Curry chicken cutlet rice served after 11:00am, savory and mildly spicy with rich curry flavor. Crispy chicken with tender rice.
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• 咖喱豬扒飯

  from HK$ 54HK$ 60

  For reference only Savory curry pork cutlet rice with rich, mildly spicy flavor. Crispy pork with tender rice for a hearty, comforting bite.
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• 鹹魚雞粒炒飯

  from HK$ 54HK$ 60

  For reference only Savory fried rice with chicken, featuring preserved fish aroma for a rich, tangy flavor. Crispy, fluffy grains with tender chicken pieces.
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• 星洲炒米

  from HK$ 54HK$ 60
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• 豉椒排骨炒麵

  from HK$ 54HK$ 60
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• 蘿蔔牛腩飯

  from HK$ 54HK$ 60
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• 豉油皇火腿炒麵

  from HK$ 54HK$ 60
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• 時菜牛肉飯

  from HK$ 54HK$ 60
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• 乾炒豬扒烏冬

  from HK$ 54HK$ 60
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• 涼瓜斑腩飯

  from HK$ 54HK$ 60

  #1 most liked
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• 時菜肉片飯

  from HK$ 54HK$ 60
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• 乾炒牛河

  from HK$ 54HK$ 60
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• 滑蛋牛肉飯

  from HK$ 54HK$ 60
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• 豉椒排骨飯

  from HK$ 54HK$ 60
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• 揚州炒飯

  from HK$ 54HK$ 60
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• 咖喱牛肉飯

  from HK$ 54HK$ 60
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• 生炒牛肉飯

  from HK$ 54HK$ 60
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• 咖喱牛腩飯

  from HK$ 54HK$ 60
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• 時菜排骨飯

  from HK$ 54HK$ 60
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• 時菜鮮魷飯

  from HK$ 54HK$ 60
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• 粉絲蝦米雜菜煲

  from HK$ 84.6HK$ 94

  For reference only A savory clay-pot dish featuring shrimp rice vermicelli and vegetables, offering a light, aromatic profile. Tender, comforting textures with a slightly seasoned finish.
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• 魚香茄子煲

  from HK$ 84.6HK$ 94

  For reference only A savory, spicy-sweet fish-fragrant eggplant claypot with tender, juicy texture. Rich aroma and bold flavor with a lightly saucy finish.
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• 薑蔥鯇魚骨腩煲

  from HK$ 84.6HK$ 94

  For reference only Braised garlicky ginger scallion bone marrow pork and fish soup pot with a savory, aromatic flavor. Thick, tender, comforting texture. Served after 11:00am.
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• 金菇肥牛煲

  from HK$ 84.6HK$ 94
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• 火腩豆腐煲

  from HK$ 84.6HK$ 94
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• 涼瓜斑腩煲

  from HK$ 84.6HK$ 94
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• 薑蔥魚雲煲

  from HK$ 84.6HK$ 94

  #2 most liked
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• 梅菜扣肉煲

  from HK$ 84.6HK$ 94
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• 蘿蔔牛筋腩煲

  from HK$ 84.6HK$ 94
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• 乾蔥豆豉雞煲

  from HK$ 84.6HK$ 94

  #3 most liked
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• 南瓜芋頭排骨煲

  from HK$ 84.6HK$ 94
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• 蕃茄肥牛泡飯

  HK$ 54HK$ 60

  奉送飲品
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• 瓜粒海鮮泡飯

  HK$ 54HK$ 60

  奉送飲品
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• 鴨腿湯飯

  HK$ 54HK$ 60

  奉送飲品
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• 紫菜三寶丸湯粉麵

  from HK$ 34.2HK$ 38

  奉送飲品
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• 2人套餐

  HK$ 203.4HK$ 226

  配蔥油霸王雞 (例牌)、清蒸海上鮮 (1條)、蒜蓉炒時菜 (例牌)及白飯 (2碗) | 奉送例湯 (2碗)
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• 4人套餐

  HK$ 376.2HK$ 418

  配蔥油霸王雞 (半隻)、清蒸海上鮮 (1條)、茄子豆腐炆火腩、蕃茄蝦仁煮蛋、蒜蓉炒時菜 (例牌)及白飯 (4碗) | 奉送例湯 (4碗)
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• 沙嗲牛肉公仔麵常餐

  from HK$ 39.6HK$ 44

  配火腿奄列及牛油多士 | 奉送飲品

  #4 most liked
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• 叉燒通粉常餐

  from HK$ 39.6HK$ 44

  配火腿奄列及牛油多士 | 奉送飲品
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• 酸辣米線常餐

  from HK$ 39.6HK$ 44

  配扒類 (1款) | 奉送飲品
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• 歡聚雞煲

  from HK$ 149.4HK$ 166

  Select Spiciness Level
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• 枝竹羊腩煲

  from HK$ 311.4HK$ 346

  配時菜 (1碟)
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• 清遠炆鵝煲

  from HK$ 181.8HK$ 202

  For reference only Braised goose pot with rich, savory flavor and tender, hearty texture, slow-cooked to deepen its aroma and taste.
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• 農夫烤魚

  from HK$ 214.2HK$ 238
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• 花雕醉雞鍋

  from HK$ 149.4HK$ 166
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• 粉腸豬手煲

  from HK$ 203.4HK$ 226
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All foods are raw | Please cook before serving

• 滑牛肉

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 墨魚丸

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 潮州魚蛋

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 香菇貢丸

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 芝士腸

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 鯇魚骨腩

  HK$ 48.6HK$ 54

  All foods are raw | Please cook before serving
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• 魚皮餃

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 午餐肉

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 鹹酸菜

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 蘿蔔片

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 香芋片

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 炸枝竹

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 鮮木耳

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 冬瓜片

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 唐生菜

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 西生菜

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 油麥菜

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 小棠菜

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 菠菜

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 西洋菜

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 茼蒿菜

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 大豆芽

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 美國肥牛

  HK$ 48.6HK$ 54

  All foods are raw | Please cook before serving
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• 鮮雞子

  HK$ 52.2HK$ 58

  All foods are raw | Please cook before serving
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• 水餃

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 鮮雞件

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 金菇菜

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 米線

  HK$ 23.4HK$ 26

  All foods are raw | Please cook before serving
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• 烏冬麵

  HK$ 23.4HK$ 26

  All foods are raw | Please cook before serving
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• 米粉

  HK$ 23.4HK$ 26

  All foods are raw | Please cook before serving
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• 手切靚肥牛

  HK$ 106.2HK$ 118

  All foods are raw | Please cook before serving
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• 魷魚

  HK$ 52.2HK$ 58

  All foods are raw | Please cook before serving
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• 鯪魚球

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 薯仔片

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
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• 魚雲

  HK$ 48.6HK$ 54

  All foods are raw | Please cook before serving
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• 雲吞

  HK$ 37.8HK$ 42

  All foods are raw | Please cook before serving
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• 公仔麵

  HK$ 23.4HK$ 26

  All foods are raw | Please cook before serving
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• 粉腸

  HK$ 52.2HK$ 58

  All foods are raw | Please cook before serving
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