Fuk Lam Restaurant

Most ordered right now

• 鮮菠蘿生炒骨

  HK$ 75.6HK$ 84

  For reference only: This dish features tender pork stir-fried with fresh pineapple, offering a savory and slightly sweet flavor profile with a juicy texture.
  

  0
• 鮑汁豬手雞煲

  HK$ 97.2HK$ 108

  For reference only: This dish features tender chicken and pork knuckles simmered in a rich abalone sauce, offering a savory and hearty flavor with a comforting texture.
  

  0
• 乾鍋手撕包菜

  HK$ 75.6HK$ 84
  0
• 脆皮德國豬手

  HK$ 97.2HK$ 108
  0
• 脆皮炸子雞 (半隻)

  HK$ 97.2HK$ 108
  0
• 黑椒薯仔牛柳粒

  HK$ 86.4HK$ 96
  0

• 2人套餐

  HK$ 194.4HK$ 216

  配餸 (2份)及灼菜 (1份)
  0

• 水煮魚 (1份)

  HK$ 108HK$ 120

  For reference only: Spicy, savory fish stew-style dish with bold chili flavor and tender beefy texture, served hot for a hearty, satisfying bite.
  0
• 泡椒田雞 (1份)

  HK$ 108HK$ 120

  For reference only: This dish features tender frog legs, marinated in a spicy and tangy sauce, offering a savory and slightly crunchy texture.
  0
• 福林特色烤魚 (1份)

  HK$ 216HK$ 240

  For reference only A chef-recommended style grilled fish with a savory, smoky flavor and a crisp, tender texture. Juicy and satisfying with a clean, rich finish.
  0
• 酸菜魚 (1份)

  HK$ 108HK$ 120
  0
• 水煮牛肉 (1份)

  HK$ 108HK$ 120
  0
• 水煮肥牛 (1份)

  HK$ 108HK$ 120
  0
• 水煮豬雜 (1份)

  HK$ 108HK$ 120
  0
• 水煮田雞 (1份)

  HK$ 108HK$ 120
  0

• 閩南蠔仔煎

  HK$ 86.4HK$ 96

  For reference only, This Min Nan oyster pancake is savory and lightly sweet, with crisp, golden edges and a tender, juicy center from oysters. Rich, satisfying texture with a coastal bite.
  0
• 鮑汁豬手雞煲

  HK$ 97.2HK$ 108

  For reference only: This dish features tender chicken and pork knuckles simmered in a rich abalone sauce, offering a savory and hearty flavor with a comforting texture.

  Popular
  0
• 客家釀豆腐煲

  HK$ 86.4HK$ 96

  For reference only Hakka-style stuffed tofu casserole with savory, lightly spiced flavors. Tender tofu in a rich, hearty broth.
  0
• 酥炸脆皮大腸

  HK$ 86.4HK$ 96

  For reference only: Crispy fried pork intestines offer a savory flavor and crunchy texture, making it a distinctive dish with a unique appeal.
  0
• 福林脆皮乳鴿 (2隻)

  HK$ 129.6HK$ 144

  For reference only: Crispy-skinned roast pigeon served as a distinctive specialty, with savory, rich flavor and crunchy skin that gives way to tender meat. 2 pieces.
  0
• 香酥炸蠔仔

  HK$ 86.4HK$ 96
  0
• 脆皮德國豬手

  HK$ 97.2HK$ 108

  Popular
  0
• 脆皮炸子雞 (半隻)

  HK$ 97.2HK$ 108

  Popular
  0
• 廈門炒麵線

  HK$ 75.6HK$ 84
  0
• 脆皮五香卷

  HK$ 75.6HK$ 84
  0
• 乾鍋手撕包菜

  HK$ 75.6HK$ 84

  Popular
  0
• 手抓羊肉

  HK$ 108HK$ 120
  0
• 枝竹火腩炆白鱔煲

  HK$ 108HK$ 120
  0
• 豉椒炒鵝腸

  HK$ 86.4HK$ 96
  0
• 豉油皇鵝腸

  HK$ 86.4HK$ 96
  0
• 蝦醬通菜鮮魷

  HK$ 97.2HK$ 108
  0
• 黑椒薯仔雞翼

  HK$ 86.4HK$ 96
  0
• 薑蔥生蠔煲

  HK$ 108HK$ 120
  0
• 酥炸生蠔

  HK$ 108HK$ 120
  0
• 蜆蚧鯪魚球

  HK$ 97.2HK$ 108
  0
• 香煎馬友

  HK$ 97.2HK$ 108
  0
• 蒜子煮馬友

  HK$ 97.2HK$ 108
  0
• 鮑汁海參豬手雞煲

  HK$ 108HK$ 120

  For reference only, Braised chicken pot style featuring sea cucumber and pork hock, rich savory sauce with tender, gelatinous texture. Deeply flavorful and hearty.
  0
• XO醬海參爆茄子

  HK$ 97.2HK$ 108

  For reference only XO sauce braised sea cucumber with eggplant in a rich, savory flavor. Tender, silky textures with a deep umami finish.
  0
• 紅酒牛尾煲

  HK$ 97.2HK$ 108

  For reference only Rich red-wine braised oxtail in a hearty pot, savory and gently aromatic, with tender, fall-apart texture.
  0
• 杏鮑菇炒牛仔骨

  HK$ 86.4HK$ 96

  For reference only, Stir-fried oyster mushrooms and tender beef ribs, savory and savory-leaning with a rich, smoky finish and juicy, slightly chewy texture. Classic specialty plate.
  0
• 生菜鯪魚球豆腐煲

  HK$ 97.2HK$ 108

  For reference only: Savory lettuce, minced fish ball, and tofu hot pot with a light, gently comforting flavor. Tender tofu and chewy fish balls create a hearty, smooth texture.
  0
• 脆皮炸大腸

  HK$ 86.4HK$ 96

  For reference only: Crispy fried pork intestines, a Fulin specialty dish with a savory, rich flavor. Crunchy exterior with a tender, juicy interior.
  0
• 枝竹火腩炆大魚腩

  HK$ 97.2HK$ 108
  0
• 福建滷麵

  HK$ 97.2HK$ 108
  0
• 台式三杯雞煲

  HK$ 97.2HK$ 108
  0
• 百花蒸釀豆腐

  HK$ 86.4HK$ 96
  0
• 豉汁蒸白鱔煲

  HK$ 108HK$ 120
  0
• 沙薑豬肚豬手粒

  HK$ 86.4HK$ 96
  0
• 芥菜蝦米鹹豬手煲

  HK$ 97.2HK$ 108
  0
• 黑椒薯仔牛柳粒

  HK$ 86.4HK$ 96

  Popular
  0
• 鹽焗元朗烏頭

  HK$ 97.2HK$ 108
  0
• 檸檬蒸元朗烏頭

  HK$ 97.2HK$ 108
  0

• 海鮮雜菜煲

  HK$ 86.4HK$ 96

  For reference only, A savory seafood and vegetable hot pot with a hearty, warming broth. Tender seafood and vegetables offer a satisfying, lightly textured bite.
  0
• 豆豉鯪魚油麥菜

  HK$ 75.6HK$ 84

  For reference only Savory black bean fish with oil lettuce. Bold, umami-forward flavor with tender, leafy greens and a lightly rich, satisfying texture.
  0
• 啫啫蝦乾通菜煲

  HK$ 86.4HK$ 96

  For reference only Savory vegetable casserole with dried shrimp, rich and aromatic. Tender leafy greens with a hearty, comforting texture.
  0
• 啫啫蝦乾芥蘭煲

  HK$ 86.4HK$ 96

  For reference only A savory claypot dish featuring dried shrimp and tender leafy greens. Rich, slightly salty flavors with a comforting, lightly chewy texture.
  0
• 蒜子上湯浸娃娃菜

  HK$ 75.6HK$ 84

  For reference only A savory vegetable dish with tender bok choy steeped in garlic-infused clear broth. Light, gently aromatic, and soothing, with a crisp-tender texture.
  0
• 蒜蓉炒菜心

  HK$ 64.8HK$ 72
  0
• 鹹魚蓉炒菜心

  HK$ 64.8HK$ 72
  0
• 椒絲腐乳生菜

  HK$ 64.8HK$ 72
  0
• 金銀蛋浸莧菜

  HK$ 75.6HK$ 84
  0
• 乾煸肉鬆四季豆

  HK$ 75.6HK$ 84
  0
• 冬菇瑤柱扒生菜

  HK$ 86.4HK$ 96
  0
• 上湯蝦米菇絲浸娃娃菜

  HK$ 75.6HK$ 84
  0

• XO醬西蘭花雞柳

  HK$ 75.6HK$ 84

  For reference only: Savory XO sauce-coated chicken strips served as a flavorful side. Tender chicken with a lightly glossy, satisfying texture.
  0
• XO醬西芹炒雞柳

  HK$ 75.6HK$ 84

  For reference only: Stir-fried chicken with XO sauce and celery, savory and rich with a slightly smoky edge. Crisp-tender texture and tender chicken.
  0
• 鹹魚雞粒豆腐煲

  HK$ 75.6HK$ 84

  For reference only, Savory claypot tofu braised with tender chicken pieces, offering rich, salty flavors and a soft, comforting texture. Best enjoyed as a hearty chicken-style side dish.
  0
• 西檸炸雞柳

  HK$ 75.6HK$ 84

  For reference only Crisp lemony fried chicken strips with a bright, savory tang. Juicy chicken with crunchy, golden texture.
  0
• 鮑汁豬手滑雞煲

  HK$ 97.2HK$ 108

  For reference only Braised chicken in a savory abalone-style sauce, served as a smooth, comforting bowl. Tender chicken with a rich, glossy texture.
  0
• 籠仔荷葉北菇蒸滑雞

  HK$ 97.2HK$ 108

  For reference only Steamed smooth chicken with leaf-wrapped shiitake flavors, savory and gently aromatic. Tender, silky texture makes this a light chicken side dish.
  0
• 鹽焗沙薑雞 (半隻)

  HK$ 97.2HK$ 108

  For reference only, Salt-baked ginger chicken served as a small savory dish. Juicy chicken with fragrant ginger notes and a tender, slightly firm texture.
  0
• 蒜香椒鹽雞中翼

  HK$ 75.6HK$ 84
  0
• 泰式辣味雞柳

  HK$ 75.6HK$ 84
  0
• 宮保雞丁

  HK$ 75.6HK$ 84
  0
• 啫啫雞煲

  HK$ 97.2HK$ 108
  0
• 老乾媽爆滑雞

  HK$ 97.2HK$ 108
  0
• 栗子臘腸焗雞煲

  HK$ 97.2HK$ 108
  0
• 麻辣滑雞鍋

  HK$ 97.2HK$ 108
  0
• 菜膽上湯雞 (半隻)

  HK$ 97.2HK$ 108
  0
• 薑蔥霸王雞 (半隻)

  HK$ 97.2HK$ 108
  0

• 川式回鍋肉

  HK$ 75.6HK$ 84

  For reference only Sichuan-style pork belly dish with a savory, slightly spicy profile and bold depth. Tender, caramelized pork paired with a rich, satisfying texture.
  0
• 鮮菠蘿生炒骨

  HK$ 75.6HK$ 84

  For reference only: This dish features tender pork stir-fried with fresh pineapple, offering a savory and slightly sweet flavor profile with a juicy texture.

  Popular
  0
• 泰式翠玉瓜豬頸肉

  HK$ 86.4HK$ 96

  For reference only: Thai-style bitter melon with pork neck, savory and aromatic. Tender pork contrasts the crisp, refreshing bite of bitter melon.
  0
• 豉椒炒排骨

  HK$ 86.4HK$ 96

  For reference only: This dish features tender pork ribs stir-fried with black bean and chili, offering a savory and slightly spicy flavor with a satisfying texture.
  0
• 韭菜花蝦乾炒鹹肉

  HK$ 86.4HK$ 96

  For reference only: Garlic chive flowers stir-fried with dried shrimp and salty pork. Savory and savory-salty, with tender pork and lightly crisped aromatics.
  0
• 啫啫水魚排骨煲

  HK$ 108HK$ 120

  For reference only: This dish features tender pork ribs simmered in a savory broth, offering a rich and comforting flavor with a satisfying texture.
  0
• 沙拉豬扒

  HK$ 75.6HK$ 84
  0
• 椒鹽豬扒

  HK$ 75.6HK$ 84
  0
• 鹹魚煎肉餅

  HK$ 75.6HK$ 84
  0
• 魚香茄子煲

  HK$ 75.6HK$ 84
  0
• 菠蘿京都豬扒

  HK$ 75.6HK$ 84
  0
• XO醬翠玉瓜炒豬頸肉

  HK$ 86.4HK$ 96
  0
• 八珍豆腐煲

  HK$ 86.4HK$ 96
  0
• 涼瓜炆排骨

  HK$ 86.4HK$ 96
  0
• 咕嚕斑腩拼排骨

  HK$ 86.4HK$ 96
  0
• 豆豉鯪魚蒸排骨

  HK$ 86.4HK$ 96
  0
• XO醬娃娃菜炆排骨

  HK$ 86.4HK$ 96
  0

• 中式牛柳

  HK$ 86.4HK$ 96

  For reference only Chinese-style beef tenderloin side dish. Savory and mildly rich with tender beef texture and satisfying chew.
  0
• 中式菠蘿牛柳

  HK$ 86.4HK$ 96

  For reference only: This dish features tender beef stir-fried with sweet pineapple, offering a savory and slightly tangy flavor profile with a satisfying texture.
  0
• 燒汁西蘭花京蔥爆肥牛

  HK$ 86.4HK$ 96

  For reference only, Sizzling beef with broccoli and leeks in a savory, glossy sauce. Tender, juicy beef with crisp-tender vegetables for a rich, satisfying bite.
  0
• 涼瓜牛肉

  HK$ 86.4HK$ 96
  0
• 黑椒牛仔骨

  HK$ 86.4HK$ 96
  0
• 菜遠炒滑牛肉

  HK$ 86.4HK$ 96
  0
• 咖哩牛筋腩煲

  HK$ 86.4HK$ 96
  0
• 黑椒茄子牛仔骨

  HK$ 86.4HK$ 96
  0
• 椒鹽蒜香牛仔骨

  HK$ 86.4HK$ 96
  0
• 豉油皇金菇肥牛

  HK$ 86.4HK$ 96
  0
• XO醬京蔥爆肥牛

  HK$ 86.4HK$ 96
  0
• 菠蘿沙嗲金菇肥牛煲

  HK$ 86.4HK$ 96

  For reference only, Savory pineapple satay-style hot pot featuring tender beef with a rich, tangy-sweet flavor. Silky, hearty textures with umami-forward mushroom notes.
  0
• 椒鹽九肚魚拼牛仔骨

  HK$ 97.2HK$ 108

  For reference only, Crispy pepper-salt fish and tender beef ribs served together in a savory, bold flavor with crunchy and juicy textures.
  0

• 椒鹽九肚魚

  HK$ 97.2HK$ 108

  For reference only, Deep-fried garoupa fish served as a seafood side, coated with pepper-salt seasoning. Savory and lightly spicy with a crisp, crunchy texture.
  0
• 五柳黃花魚

  HK$ 97.2HK$ 108

  For reference only A light, savory seafood side featuring yellowtail mullet fish with delicate, tender flesh. Smooth, mildly briny flavors with a refreshing, clean finish.
  0
• 清蒸黃花魚

  HK$ 97.2HK$ 108

  For reference only A delicate steamed yellow croaker fish dish with a light, savory ocean flavor. Tender, flaky texture in a simple seafood-style presentation.
  0
• 薑蔥魚雲煲

  HK$ 97.2HK$ 108

  For reference only, Ginger and scallion fish clouds simmered in a savory seafood pot. Lightly tender and aromatic, with a mild, clean ocean flavor.
  0
• 豉汁蒸盲鰽

  HK$ 97.2HK$ 108

  For reference only: This dish features steamed sole fish, enhanced with a savory black bean sauce, offering a tender texture and rich flavor profile.
  0
• 豉汁蒸魚雲

  HK$ 97.2HK$ 108

  For reference only: Steamed fish in black bean sauce, a savory, mildly salty seafood side. Tender, delicate texture with a glossy, flavorful finish.
  0
• 咕嚕斑腩

  HK$ 75.6HK$ 84

  For reference only, Crispy pork belly in a sweet-savory tangy sauce, served with seafood-style small bites. Enjoy rich, juicy textures and a balanced savory finish.
  0
• 豆腐炆斑腩煲

  HK$ 75.6HK$ 84

  For reference only: A savory tofu and fish belly stew, featuring a rich, comforting texture that highlights the delicate flavors of the seafood.
  0
• 西蘭花黃金芝麻蝦球

  HK$ 86.4HK$ 96

  For reference only Golden sesame shrimp balls in a seafood-style appetizer with savory, nutty flavor and tender, bite-sized texture. Enjoy chilled and lightly crisp.
  0
• 勝瓜雲耳蝦乾炒鮮魷

  HK$ 97.2HK$ 108

  For reference only Succulent squid and savory shrimp form a lightly smoky stir-fry with gentle herbal notes from cloud ear. Tender, chewy textures with a rich umami finish.
  0
• 西蘭花鮮魷蝦球

  HK$ 97.2HK$ 108

  For reference only: This dish features tender squid balls paired with fresh broccoli, offering a savory and slightly sweet flavor with a delightful, chewy texture.
  0
• 小炒皇

  HK$ 97.2HK$ 108

  For reference only: Stir-fried king-style seafood side dish with a savory, lightly spicy flavor. Tender seafood offers a fragrant, savory bite.
  0
• 糖醋黃花魚

  HK$ 97.2HK$ 108
  0
• 梅菜蒸鯇魚

  HK$ 86.4HK$ 96
  0
• 清蒸盲鰽

  HK$ 97.2HK$ 108
  0
• 涼瓜斑腩

  HK$ 75.6HK$ 84
  0
• 粟米斑腩

  HK$ 75.6HK$ 84
  0
• 西蘭花蝦球拼雞柳

  HK$ 86.4HK$ 96
  0
• 蒜蓉開邊蝦

  HK$ 86.4HK$ 96
  0
• 薑蔥鯇魚腩煲

  HK$ 86.4HK$ 96

  For reference only Hearty seafood braise featuring chūn fish belly. Savory and aromatic with a rich, tender texture.
  0
• 腰果西芹炒蝦球

  HK$ 86.4HK$ 96

  For reference only: Cashew and celery stir-fried with shrimp for a savory, light seafood bite. Crisp-tender textures and gentle sweetness create an appetizing, balanced flavor.
  0
• 豆腐火腩魚雲煲

  HK$ 97.2HK$ 108
  0
• 柚子檸汁斑腩

  HK$ 75.6HK$ 84
  0

All foods are raw | Please cook before serving

• 鱔片 (火鍋配料)

  HK$ 95.4HK$ 106

  All foods are raw | Please cook before serving
  0
• 鮮魷魚 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0
• 蝦球 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0
• 鯇魚片 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0
• 鮮牛肉 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0
• 鮮雞件 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0
• 肥牛 (火鍋配料)

  HK$ 106.2HK$ 118

  All foods are raw | Please cook before serving
  0
• 魚雲 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0
• 蝦滑 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0
• 鯪魚滑 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0
• 午餐肉 (火鍋配料)

  HK$ 52.2HK$ 58

  All foods are raw | Please cook before serving
  0
• 豬肚 (火鍋配料)

  HK$ 63HK$ 70

  All foods are raw | Please cook before serving
  0
• 炸枝竹 (火鍋配料)

  HK$ 52.2HK$ 58

  All foods are raw | Please cook before serving
  0
• 墨魚丸 (火鍋配料)

  HK$ 63HK$ 70

  All foods are raw | Please cook before serving
  0
• 魚丸 (火鍋配料)

  HK$ 63HK$ 70

  All foods are raw | Please cook before serving
  0
• 韭菜餃 (火鍋配料)

  HK$ 52.2HK$ 58

  All foods are raw | Please cook before serving
  0
• 貢丸 (火鍋配料)

  HK$ 63HK$ 70

  All foods are raw | Please cook before serving
  0
• 牛脷 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0
• 北菇 (火鍋配料)

  HK$ 52.2HK$ 58

  All foods are raw | Please cook before serving
  0
• 娃娃菜 (火鍋配料)

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
  0
• 紅薯粉 (火鍋配料)

  HK$ 21.6HK$ 24

  All foods are raw | Please cook before serving
  0
• 米粉 (火鍋配料)

  HK$ 21.6HK$ 24

  All foods are raw | Please cook before serving
  0
• 烏冬 (2包 | 火鍋配料)

  HK$ 21.6HK$ 24

  All foods are raw | Please cook before serving
  0
• 出前一丁 (2包 | 火鍋配料)

  HK$ 21.6HK$ 24

  All foods are raw | Please cook before serving
  0
• 生菜 (火鍋配料)

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
  0
• 金菇 (火鍋配料)

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
  0
• 蕃茄 (火鍋配料)

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
  0
• 粟米 (火鍋配料)

  HK$ 30.6HK$ 34

  All foods are raw | Please cook before serving
  0
• 雞蛋 (火鍋配料)

  HK$ 9HK$ 10

  All foods are raw | Please cook before serving
  0
• 魚卜 (火鍋配料)

  HK$ 73.8HK$ 82

  All foods are raw | Please cook before serving
  0

• 西炒飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 揚州炒飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 大澳炒飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 鴛鴦炒飯

  from HK$ 61.2HK$ 68

  奉送例湯 (送完即止)
  0
• 福建炒飯

  from HK$ 61.2HK$ 68

  奉送例湯 (送完即止)
  0
• 瑤柱蛋白炒飯

  from HK$ 61.2HK$ 68

  奉送例湯 (送完即止)
  0
• 欖菜肉鬆炒飯

  from HK$ 61.2HK$ 68

  奉送例湯 (送完即止)
  0
• 鹹魚雞粒炒飯

  from HK$ 61.2HK$ 68

  奉送例湯 (送完即止)
  0
• 豆豉鯪魚炒飯

  from HK$ 61.2HK$ 68

  奉送例湯 (送完即止)
  0
• 五香肉丁炒飯

  from HK$ 61.2HK$ 68

  奉送例湯 (送完即止)
  0
• 美極生炒牛肉飯

  from HK$ 61.2HK$ 68

  奉送例湯 (送完即止)
  0
• 咖哩海鮮飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 咖哩豬扒飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 咖哩牛扒飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 咖哩斑腩飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 咖哩牛腩飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 咖哩肉片飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 咖哩牛肉飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 咖哩排骨飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 咖哩吉列豬扒飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 潮式蠔仔肉碎湯飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 蕃茄蛋飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 芙蓉蛋飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 麻婆豆腐飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 粟米肉粒飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 滑蛋牛肉飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 魚香茄子飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 沙嗲牛肉飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 豉椒排骨飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 時菜肉片飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 涼瓜雞柳飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 涼瓜牛肉飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 花生豬手飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 椒鹽豬扒飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 豆腐火腩飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 生炒排骨飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 粟米斑腩飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 咕嚕雞球飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 枝竹牛腩飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 鮮茄豬扒飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 中式牛柳飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 豉油餐肉煎蛋飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 豉油腸仔煎蛋飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 乾燒伊麵

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 滑蛋叉燒河

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 魚香茄子炆伊麵

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 金菇肥牛炆伊麵

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 鮑片雞柳炆伊麵

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 乾炒雞扒公仔麵

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 乾炒海鮮公仔麵

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 乾炒豬扒公仔麵

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 乾炒金菇肥牛公仔麵

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 雜燴炒河

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 乾炒牛河

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 馬來炒貴刁

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 豉椒排骨河

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 沙嗲牛肉炒河

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 時菜斑腩炒河

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 勝瓜鹹蛋肉片湯飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 鮮茄蛋花牛肉湯飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 京都骨飯

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0
• 乾炒五香肉丁公仔麵

  from HK$ 55.8HK$ 62

  奉送例湯 (送完即止)
  0

• 清湯蘿蔔牛腩煲

  from HK$ 108HK$ 120

  For reference only: Clear broth beef brisket stew with a savory, gentle flavor. Tender beef and light, smooth broth offer a comforting, warming texture.
  0
• 花雕醉雞煲

  from HK$ 97.2HK$ 108
  0
• 麻辣雞煲

  from HK$ 97.2HK$ 108
  0
• 胡椒豬雜煲

  from HK$ 97.2HK$ 108

  For reference only: This dish features tender pork cooked in a savory pepper broth, offering a warm and hearty texture that is both comforting and flavorful.
  0
• 胡椒豬肚雞煲

  from HK$ 97.2HK$ 108
  0
• 藥膳牛尾煲

  from HK$ 108HK$ 120
  0