Yanjing Canteen

Most ordered right now.

• Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 86

  For ref only: Cooked vegetable in stock with salted egg and preserved egg
  

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• Steamed Tofu and Pork Jowl with Shrimp Paste

  HK$ 99

  For reference only: Steamed tofu and pork jowl are combined with shrimp paste for a savory dish. This preparation involves steaming, allowing the flavors to meld, typically served with rice or vegetables. Originating from Chinese cuisine, it highlights umami and is often enjoyed in family meals.
  

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• Fried Rice with Dried Scallops and Egg White

  from HK$ 72

  Serves with Soup of the Day and Beverage
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• Curry Beef Tendon and Brisket with Rice

  from HK$ 60

  For ref only: Braised beef tendon and brisket in curry, served with rice
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• Steamed Chicken in Sand Ginger Powder with Rice

  from HK$ 60

  For ref only: Steamed chicken in sand ginger powder with rice
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• Fish Fillet in Sweet Corn Sauce

  HK$ 90

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce
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Enjoy your meal with Coca-Cola® Real Magic

• Mapo Tofu with Rice - Coca-Cola® Meals Combo

  HK$ 60

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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• Fried Rice with Diced Chicken and Salted Fish - Coca-Cola® Meals Combo

  HK$ 65

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Fried Rice with Dried Scallops and Egg White - Coca-Cola® Meals Combo

  HK$ 75

  Enjoy your meal with Coca-Cola® Real Magic
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• Boiled Fish with Pickled Cabbage and Chili in Chongqing Style (Giant Grouper)

  HK$ 163

  Select Chinese Dessert, Soup of the Day
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• Spicy Boiled Beef

  HK$ 141

  For ref only: Beef slices cooked in spicy soup
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• Spicy Boiled Fish in Sichuan Style (Giant Grouper)

  HK$ 152

  Select Soup of the Day, Chinese Dessert
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• Spicy Boiled Sliced Pork

  HK$ 130

  For ref only: Pork slices cooked in numbing spicy soup
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• Black Pepper Pork Knuckle

  HK$ 152

  Select Soup of the Day, Chinese Dessert
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• West Lake Beef Soup

  HK$ 130

  For reference only: A comforting savory soup featuring tender beef. Rich and warming, with a smooth, lightly hearty texture.
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• Corn and Fish Maw Soup

  HK$ 119

  For ref only: Creamy corn and fish maw soup, usually with egg drop
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• Coriander, Preserved Egg and Sliced Pork Soup

  HK$ 119

  For reference only, A savory coriander, preserved egg and sliced pork soup with a rich, aromatic broth. Silky textures and tender pork create a comforting, lightly tangy bite.
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• Dried Scallops and Seafood Soup

  HK$ 207
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• Coriander, Tofu and Minced Fish Soup

  HK$ 108
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• Seafood and Tofu Soup

  HK$ 141

  For ref only: Assorted seafood and tofu in thick soup
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• Tomato, Sliced Pork and Egg Soup

  HK$ 119
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• Pork Liver, Sliced Pork and Spinach Soup

  HK$ 108
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• 單拼三文治

  from HK$ 31
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• 雙拼三文治

  from HK$ 36
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• 公司三文治

  HK$ 62
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• Deep-fried Short Ribs with Spiced Salt

  HK$ 101

  For reference only: Deep-fried short ribs are seasoned with spiced salt, creating a crispy exterior and tender meat. Typically served with dipping sauces, this dish highlights flavors from Asian cuisine, often enjoyed as a bar snack or appetizer.
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• Short Ribs in Black Pepper Sauce

  HK$ 101

  For ref only: Pan-fried beef short ribs with black pepper sauce
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• Boiled Sliced Beef with Needle Mushroom

  HK$ 97

  For reference only: Boiled sliced beef is served with needle mushrooms in a savory broth. The dish features tender beef, cooked gently to retain moisture, and is often accompanied by dipping sauces for added flavor. It is popular in various Asian cuisines, highlighting the simplicity of fresh ingredients.
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• Stir-fried Beef and Preserved Vegetables with Salted Black Beans and Chili Sauce

  HK$ 97

  For reference only: Stir-fried beef combines with preserved vegetables, salted black beans, and chili sauce. This dish features tender beef sautéed with savory vegetables, delivering a balance of umami and spice, often served with rice. Originating from Chinese cuisine, it highlights bold flavors and quick cooking techniques.
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• Beef Tenderloin in Chinese Style

  HK$ 101

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Stir-fried Black Pepper Diced Beef Tenderloin with Mixed Mushroom

  HK$ 97

  For reference only: Stir-fried black pepper diced beef tenderloin features tender beef and mixed mushrooms. Cooked quickly over high heat, it combines savory black pepper with umami flavors, often served with steamed rice or noodles. This dish is popular in Asian cuisine, showcasing bold flavors and quick cooking techniques.
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• Stir-fried Beef with Tomato

  HK$ 97

  For reference only: Stir-fried beef with tomato features tender beef strips sautéed with fresh tomatoes and garlic. This dish combines savory and tangy flavors, often served with rice or noodles, popular in various Asian cuisines.
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• Stir-fried Beef with Vegetables

  HK$ 97

  For ref only: Stir-fried beef with vegetables
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• Braised Beef with Potato in Swiss Sauce

  HK$ 97

  For reference only: Braised beef is slow-cooked until tender, combined with potatoes in a creamy Swiss cheese sauce. This dish features savory flavors and is typically served with crusty bread or a side salad. Originating from Swiss cuisine, it highlights hearty ingredients and comforting textures.
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• Stir-fried Chinese Kale with Satay Beef

  HK$ 97

  For ref only: Stir-fried chinese kale with satay beef
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• Stir-fried Water Spinach and Beef with Shredded Pepper and Fermented Bean Curd

  HK$ 99

  For reference only: Stir-fried water spinach and beef features tender beef strips, water spinach, and shredded pepper. Cooked quickly in a hot wok with fermented bean curd, it offers a savory flavor profile. Typically served with rice, this dish is popular in Southeast Asian cuisine.
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• Stir-fried Sliced Beef with Pepper and Assorted Mushrooms

  HK$ 97

  For reference only: Sliced beef is stir-fried with bell peppers and assorted mushrooms. This dish features savory soy sauce and garlic, served with steamed rice or noodles, highlighting Asian culinary traditions.
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• Stir-fried Sliced Beef with Green Bean and Soy Sauce

  HK$ 97

  For reference only: Stir-fried sliced beef is cooked with green beans and soy sauce. This dish features tender beef, crisp green beans, and a savory soy sauce, typically served over rice. Originating from Chinese cuisine, it highlights quick cooking techniques to preserve freshness.
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• Stir-fried Beef with Scrambled Egg and Scallions

  HK$ 97

  For reference only: Stir-fried beef is cooked with scrambled eggs and scallions in a hot wok. This dish features savory flavors from soy sauce and is often served with steamed rice.
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• Stir-fried Beef and Assorted Mushrooms with Mustard Sauce

  HK$ 97

  For reference only: Stir-fried beef and assorted mushrooms are cooked in a tangy mustard sauce. This dish features tender beef, a variety of mushrooms, and a savory sauce, typically served with rice or noodles. Originating from Asian cuisine, it highlights bold flavors and quick cooking techniques.
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• Scrambled Eggs with Beef and Spring Onions

  HK$ 97

  For reference only: Scrambled eggs are cooked with sautéed beef and spring onions. This dish combines savory flavors and is often served with rice or bread, popular in various Asian cuisines.
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• Sauteed Shredded Beef Tenderloin with Bell Peppers

  HK$ 99

  For reference only: Sautéed shredded beef tenderloin is cooked with bell peppers, garlic, and soy sauce. This dish features savory flavors and is often served with rice or tortillas, popular in various Latin American cuisines.
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• Stir-fried Sliced Beef with Snow Peas and Soybean Paste

  HK$ 97

  For reference only A savory, hearty stir-fry featuring sliced beef with crisp snow peas, finished with rich soybean paste. Tender beef and lightly snappy vegetables.
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• Stir-fried Sliced Beef with Beancurd Stick in XO Sauce

  HK$ 97

  For reference only: Stir-fried sliced beef and beancurd sticks are cooked in XO sauce. This dish features savory flavors from the sauce, often served with steamed rice or noodles. Originating from Hong Kong, it highlights the umami richness of seafood and spices.
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• Stir-fried Venus Clams with Salted Black Beans and Chili Sauce

  HK$ 130

  For reference only: Stir-fried Venus clams are cooked with salted black beans and chili sauce. This dish features a savory and slightly spicy flavor profile, often served with steamed rice or noodles, highlighting its Asian culinary roots.
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• Braised Fish Head with Ginger and Scallion in Casserole

  HK$ 163

  For ref only: Braised fish head with ginger and scallion in casserole
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• Steamed Fish Head with Chopped Chili Pepper Sauce

  HK$ 174

  For reference only: Steamed fish head is topped with a spicy chopped chili pepper sauce. This dish features fresh fish head, garlic, and soy sauce, typically served with rice, highlighting flavors from Chinese cuisine.
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• Stir-fried Cantonese Egg Noodles and Prawn with Cheese

  HK$ 207

  For reference only: Stir-fried Cantonese egg noodles are combined with prawns and melted cheese. This dish features a savory blend of soy sauce, garlic, and scallions, typically served with vegetables for added texture. Originating from Cantonese cuisine, it showcases a fusion of flavors and ingredients.
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• Steamed Pomfret with Salted Black Bean Sauce

  HK$ 108

  For ref only: Steamed pomfret with salted black bean sauce

  #2 most liked
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• Steamed Pomfret

  HK$ 108

  For reference only: Steamed Pomfret features whole fish seasoned with ginger and garlic, gently cooked in a steamer. This dish highlights the natural flavors of the fish, often served with soy sauce and fresh herbs, popular in Asian cuisine.
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• Braised Pomfret with Bitter Melon

  HK$ 119

  For reference only: Braised pomfret is cooked with bitter melon, soy sauce, and garlic. This dish features a savory and slightly bitter flavor profile, often served with steamed rice, highlighting its Asian culinary roots.
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• Stir-fried Prawn with Salted Egg Yolk

  HK$ 198

  For reference only: Stir-fried prawn is cooked with salted egg yolk, garlic, and chili. This dish features a rich, savory flavor and is often served with steamed rice, highlighting its Southeast Asian origins.
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• Sauteed Prawn with Soy Sauce

  HK$ 207

  For reference only: Sautéed prawns cooked in soy sauce, garlic, and ginger. Often served with steamed rice or vegetables.
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• Deep-Fried Oyster

  HK$ 273

  For reference only: Deep-fried oysters are coated in seasoned breadcrumbs and fried until golden. They are often served with tartar sauce or lemon wedges, popular in coastal cuisines.
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• American Oysters with Ginger and Spring Onion

  HK$ 262

  For reference only: American oysters are shucked and served raw, topped with a mixture of ginger and spring onion. This dish highlights the briny flavor of the oysters, complemented by the freshness of the toppings. Typically enjoyed on the half shell, it is a popular seafood delicacy in coastal regions.
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• Poached Venus Clams with Salt and Oil

  HK$ 130

  For reference only: Poached Venus clams are gently cooked in salted water and drizzled with olive oil. This dish highlights the briny flavor of the clams, often served with crusty bread or a light salad.
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• Steamed Fish Head with Black Bean and Garlic

  HK$ 163

  For reference only: Steamed fish head is prepared with black beans and garlic, offering savory umami flavors. Typically served with rice, this dish is popular in Chinese cuisine, highlighting fresh ingredients and simple cooking techniques.
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• Cantonese Egg Noodles and Prawn in Broth

  HK$ 207

  For reference only: Cantonese egg noodles are served with prawns in a savory broth. The dish features stir-fried noodles, fresh prawns, and a light, flavorful broth, often garnished with green onions. It is a popular dish in Cantonese cuisine, highlighting the region's emphasis on seafood and noodle dishes.
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• Pan-fried Pomfret

  HK$ 108

  For ref only: Savory and aromatic, with a hint of spice. Tender and flaky flesh.
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• Sauteed Prawn with Tomato Sauce

  HK$ 207

  For reference only: Sautéed prawns cooked in a rich tomato sauce, seasoned with garlic and herbs. Typically served with pasta or crusty bread, this dish highlights coastal flavors and Mediterranean influences.
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• Stir-fried Squid with Vegetables

  HK$ 101

  For reference only: Stir-fried squid combines tender squid with colorful vegetables, typically bell peppers and carrots. Cooked quickly in a hot wok with soy sauce and garlic, this dish offers a savory flavor profile and is often served with steamed rice. Originating from various Asian cuisines, it highlights the freshness of seafood and seasonal produce.
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• Stir-fried Squid and Preserved Vegetables with Salted Black Beans and Chili Sauce

  HK$ 101

  For reference only: Stir-fried squid combines tender seafood with preserved vegetables, salted black beans, and chili sauce. This dish features a savory and spicy flavor profile, typically served with steamed rice, highlighting its Asian culinary roots.
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• Deep-fried Squid in Spiced Salt with Cashew

  HK$ 119

  For reference only: Deep-fried squid is coated in spiced salt and tossed with cashews. This dish features crispy squid, seasoned with a blend of spices, and is often served as a snack or appetizer in Asian cuisine.
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• Pan-fried Cuttlefish Cake in Thai Style

  HK$ 119

  For reference only: Pan-fried cuttlefish cake features minced cuttlefish mixed with herbs and spices, shaped into patties. Cooked until golden, it is often served with a sweet and spicy dipping sauce, reflecting Thai culinary traditions.
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• Steamed Carp with Preserved Vegetables

  HK$ 95

  For ref only: Steamed carp with preserved mustard greens
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• Steamed Carp with Soybean Paste

  HK$ 95

  For reference only: Steamed carp is prepared with soybean paste, ginger, and scallions. This dish features umami flavors and is typically served with rice, highlighting its Chinese culinary roots.
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• Fish Fillet in Sweet Corn Sauce

  HK$ 90

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce

  Popular
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• Sweet and Sour Fish Fillet

  HK$ 90

  For ref only: Deep-fried fish fillet tossed in sweet and sour sauce
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• Stir-fried Fish Cake with Vegetables

  HK$ 92

  For reference only: Stir-fried fish cake combines fish paste with assorted vegetables, sautéed in soy sauce. This dish is popular in Asian cuisine, often served with rice or noodles.
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• Signature Stir-fried Seafood Dish

  HK$ 97

  For reference only: A mix of shrimp, squid, and fish stir-fried with garlic, ginger, and vegetables. Served with rice, this dish highlights coastal flavors and is popular in Asian cuisine.
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• Stir-fried Cuttlefish and Shrimp with Celery

  HK$ 128

  For reference only: Stir-fried cuttlefish and shrimp with celery features tender seafood sautéed with crisp celery. This dish combines savory flavors with a hint of garlic and soy sauce, often served with steamed rice. It is popular in Asian cuisine, highlighting fresh ingredients and quick cooking methods.
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• Squid with Broccoli

  HK$ 106

  For ref only: Stir-fried squid with broccoli
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• Stir-fried Coral Clams and Cuttlefish with Celery

  HK$ 128

  For reference only: Stir-fried coral clams and cuttlefish with celery features fresh seafood quickly cooked in a hot wok. The dish combines the briny flavors of clams and cuttlefish with the crispness of celery, often seasoned with garlic and soy sauce. It is typically served with steamed rice, highlighting its coastal Asian origins.
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• Steamed Carp with Chopped Chili Pepper Sauce

  HK$ 97

  For reference only: Steamed carp is topped with a sauce made from chopped chili peppers, garlic, and soy sauce. This dish features a balance of heat and umami, often served with rice and vegetables, highlighting its Asian culinary roots.
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• Steamed Carp with Pickled Tuber Mustard

  HK$ 95

  For reference only: Steamed carp is paired with pickled tuber mustard, offering a balance of savory and tangy flavors. This dish is typically served with rice, highlighting its origins in East Asian cuisine.
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• Pan-fried Fish Fillet in Tomato Sauce

  HK$ 90

  For reference only: Pan-fried fish fillet is cooked until golden, then simmered in a tangy tomato sauce. Typically served with rice or bread, this dish highlights the flavors of fresh tomatoes and herbs.
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• Deep-fried Dace Fish Balls with Salted Clams

  HK$ 92

  For reference only: Deep-fried dace fish balls are made from minced dace fish, mixed with salted clams. They are deep-fried until golden and served as a savory snack, often accompanied by dipping sauces. This dish is popular in Chinese cuisine, showcasing a blend of seafood flavors.
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• Fried Squid with Sliced Lotus Root and Celery

  HK$ 101

  For reference only: Fried squid is combined with sliced lotus root and celery, creating a crunchy texture. The dish features a light batter, seasoned with salt and pepper, and is typically served with a dipping sauce. Originating from Asian cuisine, it highlights the freshness of seafood and vegetables.
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• Steamed Squid with Minced Garlic and Chinese Cabbage

  HK$ 106

  For reference only: Steamed squid is combined with minced garlic and Chinese cabbage. The dish features a savory flavor profile, enhanced by the natural sweetness of the squid and the crunch of the cabbage. Typically served warm, it highlights a simple yet effective cooking method that preserves the freshness of the ingredients. This dish is popular in various Asian cuisines, showcasing the use of seafood and vegetables.
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• 雲耳聖瓜炒鮮魷

  HK$ 110

  配足料靚湯及絲苗白飯
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• 西蘭花炒鮮魷

  HK$ 115

  配足料靚湯及絲苗白飯
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• 蒜茸粉絲津白蒸鮮魷

  HK$ 115

  配足料靚湯及絲苗白飯
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• Sichuan Twice Cooked Pork

  HK$ 97

  For reference only: Sichuan Twice Cooked Pork features pork belly that is boiled, sliced, and stir-fried with garlic, ginger, and doubanjiang. This dish offers a spicy and savory flavor profile, typically served with steamed rice and vegetables, highlighting the bold culinary traditions of Sichuan cuisine.
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• Steamed Pork Patty with Preserved Vegetables

  HK$ 92

  For ref only: Steamed pork patty with preserved mustard greens
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• Steamed Pork Patty with Squid

  HK$ 92

  For ref only: Steamed tender pork patty with diced squid
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• Steamed Pork Patty with Salted Egg

  HK$ 92

  For ref only: Steamed tender pork patty with salted egg
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• Steamed Pork Patty with Salted Fish

  HK$ 92

  For ref only: Steamed tender pork patty with salted fish
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• Braised Pork with Preserved Vegetables

  HK$ 103

  For ref only: Braised pork belly with preserved mustard greens and soy sauce
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• Deep-fried Pork Ribs with Peach

  HK$ 92

  For reference only: Deep-fried pork ribs are coated in a sweet peach glaze. The dish features tender meat, crispy skin, and is often served with a side of fresh greens. This dish combines savory and fruity flavors, highlighting a fusion of Southern and Asian culinary influences.
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• Deep-fried Pork Chop with Spiced Salt

  HK$ 92

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Peking Pork Chop

  HK$ 92

  For ref only: Sauteed pork chop with onion, sweet and sour sauce
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• Stir-fried Sliced Pork with Vegetables

  HK$ 92

  For reference only: Stir-fried sliced pork with vegetables features thinly sliced pork, bell peppers, and broccoli. Cooked quickly in a hot wok with soy sauce and garlic, it offers a savory flavor profile. Typically served over rice or noodles, this dish is popular in Chinese cuisine.
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• Pan-fried Pork Patty with Salted Fish

  HK$ 92

  For ref only: Pan-fried pork patty with salted fish
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• Stir-fried Green Beans with Minced Pork and Preserved Vegetable

  HK$ 90

  For ref only: Stir-fried green beans with minced pork and preserved vegetable
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• Steamed Tofu and Pork Jowl with Shrimp Paste

  HK$ 99

  For reference only: Steamed tofu and pork jowl are combined with shrimp paste for a savory dish. This preparation involves steaming, allowing the flavors to meld, typically served with rice or vegetables. Originating from Chinese cuisine, it highlights umami and is often enjoyed in family meals.

  Popular
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• Steamed Eggplant with Preserved Vegetables and Pork Jowl

  HK$ 99

  For reference only: Steamed eggplant is layered with preserved vegetables and tender pork jowl. This dish features savory and umami flavors, often served with rice, highlighting Chinese culinary traditions.
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• Stir-fried Pork Jowl with Green Beans

  HK$ 99

  For reference only: Stir-fried pork jowl is cooked with green beans in a hot wok. The dish features savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in various Asian cuisines, highlighting quick cooking techniques.
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• Steamed Pork Ribs with Salted Black Bean Sauce

  HK$ 92

  For ref only: Steamed pork ribs with salted black bean sauce
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• Steamed Pork Ribs with Plum Sauce

  HK$ 92

  For ref only: Steamed pork ribs with plum sauce
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• Steamed Pork Patty with Dried Silver Fish

  HK$ 92

  For ref only: Savory pork with a hint of umami from dried silver fish. Tender and juicy texture.
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• Pan-fried Pork Chop with Salad Sauce

  HK$ 92

  For reference only: Pan-fried pork chop features seasoned pork cooked in a skillet until golden. Served with a tangy salad sauce, it offers a savory and refreshing contrast, often accompanied by fresh greens. This dish is popular in various cuisines, showcasing simple yet effective cooking techniques.
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• Braised Pork Belly with Garlic, Pumpkin and Tofu Puff

  HK$ 92

  For reference only: Braised pork belly is slow-cooked with garlic, pumpkin, and tofu puffs. The dish features savory and slightly sweet flavors, often served with steamed rice, highlighting a blend of Asian culinary traditions.
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• Stir-fried Pork Intestines and Preserved Vegetables with Salted Black Beans and Chili Sauce

  HK$ 102

  For reference only: Stir-fried pork intestines are combined with preserved vegetables, salted black beans, and chili sauce. This dish features bold flavors and is typically served with steamed rice, highlighting its origins in Chinese cuisine.
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• Pork Tripe with White Pepper and Preserved Mustard Greens Soup

  HK$ 92

  For reference only: Pork tripe is simmered with white pepper and preserved mustard greens in a savory broth. This dish features tender tripe, offering a unique texture, and is typically served hot, often enjoyed in Chinese cuisine.
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• 西檸汁豬扒

  HK$ 103

  配足料靚湯及絲苗白飯
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• 蒜子冬瓜豆卜炆火腩

  HK$ 103

  配足料靚湯及絲苗白飯
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• 黑椒鐵板豬手

  HK$ 166

  配足料靚湯及絲苗白飯
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• Stir-fried Chicken Tenderloin with Seasonal Vegetables

  HK$ 92

  For ref only: Stir-fried chicken tenderloin with seasonal vegetables
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• Stir-fried Chicken Tenderloin with Broccoli

  HK$ 92

  For ref only: Stir-fried chicken tenderloin with broccoli
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• Stir-fried Chicken Tenderloin with Celery and Cashew

  HK$ 92

  For reference only: Stir-fried chicken tenderloin is cooked with celery and cashews in a wok. This dish features savory soy sauce and a hint of sesame oil, often served with steamed rice. It is popular in Chinese cuisine, highlighting the balance of protein and vegetables.
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• Kung Pao Chicken

  HK$ 92

  For ref only: Sichuan stir-fried chicken cube, vegetable and chili
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• Steamed Chicken with Shredded Pepper and Fermented Bean Curd

  HK$ 92

  For ref only: Savory and spicy with a hint of tanginess from the fermented bean curd. Tender steamed chicken complements the bold flavors.
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• Dongjiang Steamed Chicken with Sand Ginger Powder (Half)

  HK$ 130

  For reference only: Dongjiang Steamed Chicken features marinated chicken steamed with sand ginger powder, enhancing its natural flavors. This dish is typically served with rice, showcasing a traditional Cantonese cooking method that emphasizes tenderness and aroma.
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• Dongjiang Steamed Chicken with Sand Ginger Powder (Whole)

  HK$ 240

  For reference only: Dongjiang Steamed Chicken features whole chicken marinated with sand ginger powder, garlic, and soy sauce. Steamed to retain moisture, it offers a savory flavor profile, often served with rice and vegetables, highlighting its Cantonese origins.
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• Steamed Chicken with Vegetables in Broth

  from HK$ 130

  For ref only: Steamed chicken with vegetables in broth
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• Steamed Chicken with Ginger and Scallion

  from HK$ 139

  For ref only: Steamed chicken with ginger and scallion
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• Signature Garlic Chicken

  from HK$ 141

  For reference only: Signature Garlic Chicken features chicken marinated in garlic, herbs, and spices, then roasted. It is typically served with rice or vegetables, showcasing a savory flavor profile influenced by Mediterranean cuisine.
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• Braised Chicken with Celery and Potatoes

  HK$ 92

  For reference only: Braised chicken is cooked slowly with celery and potatoes, creating a savory, comforting dish. The chicken is seasoned and simmered until tender, often served with the braising liquid as a sauce.
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• Stir-fried Chicken Fillet with Bell Pepper and Mixed Mushroom

  HK$ 82

  For reference only: Stir-fried chicken fillet combines bell peppers and mixed mushrooms, cooked in a hot wok. This dish features savory soy sauce and garlic, served with steamed rice or noodles. Originating from Asian cuisine, it highlights quick cooking techniques for vibrant flavors.
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• Glutinous Rice Stuffed Chicken Wings (6 pcs)

  HK$ 119

  For reference only: Glutinous rice stuffed chicken wings are marinated wings filled with seasoned sticky rice. They are typically steamed or fried, offering a savory flavor profile, often served with dipping sauces. This dish is popular in various Asian cuisines, showcasing a blend of textures and tastes.
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• Braised Chicken with Dried Shallots and Salted Black Beans

  HK$ 92

  For reference only: Braised chicken is cooked slowly with dried shallots and salted black beans. This dish features savory flavors and is often served with steamed rice, highlighting its Asian culinary roots.
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• 糯米釀雞翼 (12隻)

  HK$ 250

  奉送足料靚湯
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• 西檸汁雞球

  HK$ 103

  配足料靚湯及絲苗白飯
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• 菠蘿彩椒炒雞柳

  HK$ 103

  配足料靚湯及絲苗白飯
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• 菠蘿咕嚕雞球

  HK$ 103

  配足料靚湯及絲苗白飯
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• 菠蘿子薑炆雞

  HK$ 103

  配足料靚湯及絲苗白飯
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• Steamed Tofu with Diced Chili and Minced Pork

  HK$ 97

  For reference only: Steamed tofu topped with diced chili and minced pork, seasoned with soy sauce and garlic. This dish features a balance of savory and spicy flavors, typically served with rice. Originating from Chinese cuisine, it highlights the simplicity of steaming for a healthy preparation.
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• Deep-fried Tofu with Spiced Salt

  HK$ 90

  For ref only: Deep-fried tofu seasoned with spiced salt
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• Mapo Tofu

  HK$ 90

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Braised Tofu with Mushroom

  HK$ 90

  For ref only: Braised tofu with mushroom, add in oyster sauce and soy sauce
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• Three Colors Steamed Egg

  HK$ 90

  For ref only: Steamed egg with diced preserved egg and salted egg
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• Steamed Tofu with Egg

  HK$ 90

  For reference only: Steamed tofu with egg features silken tofu and beaten eggs, gently steamed until set. This dish offers a delicate texture, often seasoned with soy sauce and garnished with green onions, commonly served as a side in Chinese cuisine.
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• Steamed Egg with Venus Clams

  HK$ 101

  For reference only: Steamed egg with Venus clams features silky eggs steamed with fresh clams. This dish combines umami flavors from the clams and is typically served warm, often garnished with green onions. Originating from coastal regions, it highlights the simplicity of seafood and eggs.
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• Steamed Egg with Minced Pork and Dried Scallops

  HK$ 101

  For reference only: Steamed egg is a smooth custard made with eggs, minced pork, and dried scallops. It is seasoned with soy sauce and served warm, often accompanied by rice, showcasing a comforting dish from Chinese cuisine.
  0
• Scrambled Egg with Shrimp

  HK$ 101

  For ref only: Tender scrambled egg and shrimp
  0
• Scrambled Egg with Tomato and Beef

  HK$ 97

  For ref only: Scrambled egg with tomato and beef
  0
• Scrambled Egg with Scallions and Yellow Chives

  HK$ 90

  For reference only: Scrambled eggs are cooked with scallions and yellow chives, creating a savory dish. This simple preparation highlights the fresh flavors of the herbs, often served with rice or toast.
  0
• Tomato Scrambled Egg

  HK$ 90

  For ref only: Scrambled egg with tomato
  0
• Steamed Tofu with Preserved Olive Vegetables and Minced Pork

  HK$ 97

  For reference only: Steamed tofu topped with preserved olive vegetables and minced pork. This dish features a savory blend of flavors, typically served with rice, highlighting Chinese culinary traditions.
  0
• Bitter Melon, Minced Pork and Preserved Radish Omelette

  HK$ 92

  For reference only: Bitter melon, minced pork, and preserved radish are combined in a pan-fried omelette. This dish features savory and slightly bitter flavors, often served with rice or as a side in Asian cuisine.
  0
• Steamed Tofu with Pickled Tuber Mustard and Shredded Pork

  HK$ 95

  For reference only: Steamed tofu topped with pickled tuber mustard and shredded pork. This dish features a balance of savory and tangy flavors, often served with rice. It is popular in Chinese cuisine, highlighting the use of fresh ingredients and simple cooking techniques.
  0
• 琵琶豆腐

  HK$ 98

  配足料靚湯及絲苗白飯
  0

• Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 86

  For ref only: Cooked vegetable in stock with salted egg and preserved egg

  Popular
  0
• Stir-fried Seasonal Vegetables with Minced Garlic

  HK$ 86

  For ref only: Stir-fried seasonal vegetables with minced garlic
  0
• Stir-fried Bitter Melon with Salted Black Bean Sauce

  HK$ 86

  For reference only: Stir-fried bitter melon features sliced bitter melon cooked with salted black beans and garlic. This dish offers a savory flavor profile, often served with rice in Chinese cuisine.
  0
• Stir-fried Bitter Melon with Salted Egg Yolk

  HK$ 86

  For reference only: Stir-fried bitter melon features sliced bitter melon and salted egg yolk, sautéed until combined. This dish offers a savory and slightly bitter flavor profile, often served with rice in Asian cuisine.
  0
• Braised Broccoli and Mixed Mushroom with Abalone Sauce

  HK$ 92

  For reference only: Braised broccoli and mixed mushrooms are cooked in abalone sauce, enhancing umami flavors. This dish is typically served warm, often as a side in Asian cuisine, showcasing a blend of textures and savory notes.
  0
• Baby Cabbage in Dried Shrimp and Fish Maw Soup

  HK$ 97

  For reference only: Baby cabbage is simmered with dried shrimp and fish maw in a savory broth. This soup features umami flavors, often served as a comforting dish in Chinese cuisine.
  0
• Stir-fried Seasonal Vegetables

  HK$ 86

  For ref only: Stir-fried your choice of seasonal vegetable
  0
• Seasonal Vegetables and Garlic in Soup

  HK$ 86

  For reference only: A broth-based soup featuring seasonal vegetables and garlic, simmered to enhance natural flavors. Typically served warm, it offers a comforting, nutritious option often enjoyed in various cuisines.
  0
• Seasonal Vegetables and Mushroom in Fish Soup

  HK$ 88

  For reference only: A light fish soup featuring seasonal vegetables and mushrooms, simmered for depth. Typically served warm, it highlights fresh flavors and is popular in coastal cuisines.
  0
• Deep-fried Green Beans with Spiced Salt

  HK$ 86

  For ref only: Deep-fried green beans with spiced salt
  0
• Leafy Lettuce and Fried Dace with Salted Black Beans

  HK$ 88

  For ref only: Leafy lettuce and fried dace with salted black beans
  0
• Stir-fried Chinese Lettuce with Soybean Paste

  HK$ 86

  For reference only: Stir-fried Chinese lettuce is cooked with soybean paste, garlic, and sesame oil. This dish features a savory flavor profile and is typically served as a side in Chinese cuisine.
  0
• Poached Vegetables with Salt and Oil

  HK$ 86

  For reference only: Poached vegetables are gently cooked in water with salt and oil. This method preserves natural flavors and nutrients, often served as a side dish or salad base.
  0
• Braised Chinese Lettuce with Sliced Abalone and Mushroom

  HK$ 101

  For reference only: Braised Chinese lettuce is cooked with sliced abalone and mushrooms in a savory broth. This dish features umami flavors from the abalone and earthy notes from the mushrooms, typically served warm as a side or main dish in Chinese cuisine.
  0
• Stir-fried Green Beans with Salted Egg Yolk

  HK$ 86

  For reference only: Stir-fried green beans are cooked with salted egg yolk, garlic, and chili. This dish features a savory and umami flavor profile, often served as a side in Chinese cuisine.
  0
• Stir-fried Chinese White Cabbage with Salted Fish and Minced Pork

  HK$ 90

  For reference only: Stir-fried Chinese white cabbage combines salted fish and minced pork, sautéed for a savory flavor. This dish is often served with rice, highlighting its roots in Chinese home cooking.
  0
• Seasonal Vegetables in Soup with Dried Flatfish, Pork Floss and Tianjin Preserved Vegetables

  HK$ 95

  For reference only: A hearty soup featuring seasonal vegetables, dried flatfish, pork floss, and Tianjin preserved vegetables. The dish combines umami flavors from the flatfish and pork with the tanginess of preserved vegetables, typically served hot as a comforting meal.
  0
• 蝦醬炒通菜

  HK$ 94

  配足料靚湯及絲苗白飯
  0
• 馬拉盞炒通菜

  HK$ 94

  配足料靚湯及絲苗白飯
  0
• 金菇肉絲浸時蔬

  HK$ 101

  配足料靚湯及絲苗白飯
  0
• 梅菜肉碎蒸菜心

  HK$ 103

  配足料靚湯及絲苗白飯
  0
• 蒜茸粉絲蒸勝瓜

  HK$ 96

  配足料靚湯及絲苗白飯
  0
• 椒絲腐乳通菜

  HK$ 94

  配足料靚湯及絲苗白飯
  0
• Stir-fried Lotus Root Slices with Celery

  HK$ 86
  0

• Braised Eggplant and Minced Pork in Casserole

  HK$ 92

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
  0
• House Special Stew with Tofu in Casserole

  HK$ 90

  For reference only: House Special Stew with Tofu in Casserole features tofu, vegetables, and a savory broth. Slow-cooked in a casserole, it combines umami flavors with herbs and spices, often served with rice. This dish is popular in Asian cuisine, highlighting comfort food traditions.
  0
• Mixed Vegetables with Fermented Red Beancurd in Casserole

  HK$ 90

  For reference only: Mixed vegetables are sautéed with fermented red beancurd in a casserole. This dish features a savory, umami flavor profile and is typically served hot, often accompanied by rice. It is popular in Chinese cuisine, showcasing the use of fermented ingredients for depth.
  0
• Mixed Vegetables with Dried Seafood in Casserole

  HK$ 90

  For ref only: Braised mixed vegetables and dried seafood in casserole
  0
• Satay Sliced Beef with Needle Mushroom in Casserole

  HK$ 95

  For reference only: Sliced beef and needle mushrooms are marinated, then cooked in a casserole with spices. This dish features savory flavors and is typically served with rice or noodles, highlighting Southeast Asian culinary traditions.
  0
• Curry Beef Tendon and Brisket in Casserole

  HK$ 101

  For ref only: Beef tendon and brisket with curry sauce in casserole
  0
• Braised Tofu and Roasted Pork Belly in Casserole

  HK$ 95

  For ref only: Braised tofu and roasted pork belly in casserole
  0
• Braised Fish Fillet and Bitter Melon in Casserole

  HK$ 92

  For reference only: Braised fish fillet and bitter melon are simmered in a savory sauce. This dish features tender fish, slightly bitter melon, and is often served with rice, highlighting its Chinese culinary roots.
  0
• Sizzling Chicken in Casserole

  HK$ 92

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
  0
• Curry Chicken in Casserole

  HK$ 92

  For ref only: Braised chicken with curry sauce in casserole
  0
• Stewed Pork Ribs and Pumpkin in Casserole

  HK$ 92

  For reference only: Stewed pork ribs and pumpkin in casserole features tender pork ribs simmered with pumpkin. This dish combines savory flavors with a hint of sweetness, often seasoned with garlic and ginger, and is typically served warm in a communal dish, reflecting comfort food traditions.
  0
• Sizzling Chicken Pot

  HK$ 92

  For ref only: Braised chicken with curry sauce in casserole
  0
• Braised Minced Fish and Mixed Vegetables in Casserole

  HK$ 90

  For reference only: Braised minced fish is combined with mixed vegetables in a casserole. This dish features a savory blend of fish, carrots, and bell peppers, slow-cooked to enhance flavors, often served with rice. It is popular in Asian cuisine, showcasing a comforting, home-style cooking method.
  0
• Braised Beef Tendon and Brisket with Chu Hou Paste in Casserole

  HK$ 101

  For reference only: Braised beef tendon and brisket are slow-cooked with Chu Hou paste in a casserole. This dish features savory flavors from soy sauce, garlic, and spices, typically served with rice or noodles. Originating from Chinese cuisine, it highlights the rich, tender texture of the meat.
  0
• Braised Short Ribs and Eggplant in Casserole

  HK$ 101

  For reference only: Braised short ribs and eggplant are slow-cooked in a casserole with aromatic herbs. This dish features tender meat and rich flavors, often served with rice or crusty bread. It reflects a comforting, hearty style of home cooking.
  0
• Sizzling Pork Jowl and Chinese Kale in Casserole

  HK$ 97

  For reference only: Sizzling Pork Jowl and Chinese Kale in Casserole features tender pork jowl and sautéed Chinese kale. Cooked in a hot casserole, it combines savory flavors with a hint of garlic and soy sauce, often served with steamed rice. This dish highlights Chinese culinary traditions, emphasizing the balance of meat and greens.
  0
• Taro and Cured Duck in Pot

  HK$ 97

  Taro and Cured Duck in Pot
  0
• Taro and Smooth Chicken Pot

  HK$ 92

  Taro and Smooth Chicken Pot
  0
• Taro Pumpkin Pot

  HK$ 92

  Taro Pumpkin Pot
  0
• Cured Meat and Taro in Casserole

  HK$ 92

  Cured Meat and Taro in Casserole
  0
• 梅菜肉碎豆腐煲

  HK$ 106

  配足料靚湯及絲苗白飯
  0
• 鹹魚雞粒豆腐煲

  HK$ 106

  配足料靚湯及絲苗白飯
  0
• 魚香雙蝦粉絲煲

  HK$ 108

  配足料靚湯及絲苗白飯
  0
• 蘿蔔牛根腩煲

  HK$ 110

  配足料靚湯及絲苗白飯
  0
• 草菇粒滑雞煲

  HK$ 101

  配足料靚湯及絲苗白飯
  0
• 啫啫通菜豬頸肉煲

  HK$ 106

  配足料靚湯及絲苗白飯
  0

Serves with Soup of the Day and Beverage

• Fried Egg and Luncheon Meat with Rice

  from HK$ 53

  Serves with Soup of the Day and Beverage
  0
• Fried Egg and Sausage with Rice

  from HK$ 53

  For ref only: Fried egg and sausage with rice
  0
• Fried Egg and Roasted Pork Belly with Rice

  from HK$ 53

  Serves with Soup of the Day and Beverage
  0
• Braised Spaghetti with Beef

  from HK$ 58

  For ref only: Braised spaghetti with beef
  0
• Braised Spaghetti with Steak

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Braised Spaghetti with Pork Chop

  from HK$ 58

  For ref only: Sauteed pork chop with braised spaghetti
  0
• Braised Spaghetti with Chicken Fillet

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0

• Rice with 2 Toppings

  from HK$ 55

  For ref only: Rice with 2 toppings

  #1 most liked
  0

Serves with Soup of the Day and Beverage

• Mapo Tofu with Rice

  from HK$ 55

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice

  #3 most liked
  0
• Braised Tofu with Rice

  from HK$ 55

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar with rice
  0
• Beef Tenderloin in Chinese Style with Rice

  from HK$ 62

  For ref only: Stir-fried sliced beef tenderloin with ketchup, served with rice

  #4 most liked
  0
• Minced Beef and Raw Egg with Rice

  from HK$ 59

  For ref only: Steamed rice with beef patty, topped with a raw egg

  #5 most liked
  0
• Braised Assorted Vegetables with Rice

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Fried Rice with Egg and Shrimp

  from HK$ 61

  For ref only: Savory and slightly sweet, with a hint of umami. Packed with juicy shrimp and fluffy scrambled egg.
  0
• Scrambled Egg and Shrimp with Rice

  from HK$ 63

  For ref only: Tender scrambled egg and shrimp with rice
  0
• Egg Foo Young Omelette with Rice

  from HK$ 55

  For ref only: A Chinese omelette dish with rice
  0
• Braised Eggplant and Minced Pork with Rice

  from HK$ 55

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
  0
• Steamed Chicken in Sand Ginger Powder with Rice

  from HK$ 60

  For ref only: Steamed chicken in sand ginger powder with rice

  Popular
  0
• Ginger and Scallion Chicken with Rice

  from HK$ 64

  Serves with Soup of the Day and Beverage
  0
• Deep-fried Pork Chop in Spiced Salt with Rice

  from HK$ 55

  For ref only: Rice with deep-fried pork chop seasoned by spiced salt
  0
• Deep-fried Pork Ribs and Peach with Rice

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Green Beans and Minced Pork with Rice

  from HK$ 57

  For ref only: Stir-fried green beans and minced pork with rice
  0
• Stir-fried Chicken Tenderloin and Celery with Rice

  from HK$ 58

  For ref only: Stir-fried chicken tenderloin and celery with rice
  0
• Scrambled Egg and Tomato with Rice

  from HK$ 53

  For ref only: Scrambled egg and tomato with rice
  0
• Stir-fried Squid and Preserved Vegetables in Salted Black Beans and Chili Sauce with Rice

  from HK$ 61

  Serves with Soup of the Day and Beverage
  0
• Steak in Black Pepper Sauce with Rice

  from HK$ 58

  For ref only: Sauteed steak in pepper sauce with rice
  0
• Scrambled Egg and Beef with Rice

  from HK$ 55

  For ref only: A Hong Kong style scrambled egg with beef on rice
  0
• Pickled Tuber Mustard and Shredded Pork with Rice

  from HK$ 57

  For ref only: Pickled tuber mustard and shredded pork with rice
  0
• Pickled Vegetables and Sliced Beef Tenderloin with Rice

  from HK$ 60

  Serves with Soup of the Day and Beverage
  0
• Beef Tendon, Brisket and Vegetables with Rice

  from HK$ 60

  Serves with Soup of the Day and Beverage
  0
• Scrambled Egg and Bitter Melon with Rice

  from HK$ 53

  Serves with Soup of the Day and Beverage
  0

Serves with Soup of the Day and Beverage

• Hakka Fried Rice with Preserved Vegetables

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Fried Rice with Squid in Shrimp Paste

  from HK$ 64

  Serves with Soup of the Day and Beverage
  0
• Fried Rice in Tomato Sauce

  from HK$ 58

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
  0
• Yangzhou Fried Rice

  from HK$ 58

  For ref only: A Chinese-style wok fried rice dish with meat
  0
• Fried Rice in Indonesia Style

  from HK$ 61

  For ref only: Indonesian fried rice with sweet soy sauce and assorted ingredients
  0
• Fried Rice with Beef

  from HK$ 58

  For ref only: A Cantonese-style fried rice dish with beef cube
  0
• Fried Rice with Minced Pork and Preserved Vegetable

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 61

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
  0
• Fried Rice with Pineapple and Seafood

  from HK$ 64

  For ref only: Fried rice with pineapple and seafood
  0
• Mini Hokkien Fried Rice

  from HK$ 72

  Serves with Soup of the Day and Beverage
  0
• Fried Rice with Dried Scallops and Egg White

  from HK$ 72

  Serves with Soup of the Day and Beverage

  Popular
  0
• Fried Rice with Seafood in Curry Sauce

  from HK$ 64

  Serves with Soup of the Day and Beverage
  0
• Fried Rice with Shredded Chicken

  from HK$ 64

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
  0
• Fried Rice with Spiced Pork Cubes

  from HK$ 58

  For ref only: Fried rice with spiced pork cubes
  0
• Fried Rice with Mixed Mushroom

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Fried Rice with Diced Luncheon Meat and Scallion

  from HK$ 58

  Served with Soup of the Day and Drinks
  0

Serves with Soup of the Day and Beverage

• Curry Chicken with Rice

  from HK$ 58

  For ref only: Curry sauce cooked with chicken on rice
  0
• Curry Beef Tendon and Brisket with Rice

  from HK$ 60

  For ref only: Braised beef tendon and brisket in curry, served with rice

  Popular
  0
• Curry Pork Chop with Rice

  from HK$ 58

  For ref only: Rich curry sauce on sauteed pork chop with rice
  0
• Curry Beef with Rice

  from HK$ 58

  For ref only: Curry sauce cooked with beef on rice
  0
• Curry Steak with Rice

  from HK$ 60

  For ref only: Sauteed steak tossed in curry, served with rice
  0
• Curry Fish Belly with Rice

  from HK$ 60

  For ref only: Rice with fish belly in curry sauce
  0
• Curry Sliced Beef with Rice

  from HK$ 60

  For ref only: Tender beef in aromatic curry sauce served with fluffy rice. Rich and spicy flavor.
  0
• Curry Vegetables with Rice

  from HK$ 55

  Serves with Soup of the Day and Beverage
  0
• Curry Sliced Pork with Rice

  from HK$ 58

  For ref only: Braised sliced pork in curry, with rice
  0
• Curry Pork Ribs with Rice

  from HK$ 58

  For ref only: Pork ribs tossed in curry, served with rice
  0

Serves with Soup of the Day and Beverage

• Stir-fried Flat Rice Noodles with Sliced Pork in Salted Black Beans and Chili Sauce

  from HK$ 58

  For ref only: Stir-fried flat rice noodles with sliced pork in salted black beans and chili sauce
  0
• Stir-fried Flat Rice Noodles in Malaysian Style

  from HK$ 58

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
  0
• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 58

  For ref only: Stir-fried rice vermicelli with meat and curry powder
  0
• Stir-fried Rice Vermicelli with Beef and Vegetables

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Flat Rice Noodles with Scrambled Egg and Shrimp

  from HK$ 60

  For ref only: Stir-fried flat rice noodles with scrambled egg and shrimp
  0
• Stir-fried Flat Rice Noodles with Beef

  from HK$ 58

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
  0
• Stir-fried Flat Rice Noodles with Beef and Vegetables

  from HK$ 58

  For ref only: Stir-fried flat rice noodles with beef, vegetables and sauce
  0
• Stir-fried Noodles with Pickled Vegetables and Sliced Beef Tenderloin

  from HK$ 63

  Serves with Soup of the Day and Beverage
  0
• Braised Cantonese Egg Noodles with Mixed Mushroom

  from HK$ 64

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Egg Noodle with Shredded Pork

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Noodles with Braised Vegetables

  from HK$ 58

  For ref only: Stir-fried noodles with braised assorted vegetables
  0
• Stir-fried Noodles with Squid Tentacles in Soy Sauce

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Spaghetti with Garlic and Venus Clams

  from HK$ 63

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Instant Noodles with Spiced Pork Cubes

  from HK$ 58

  For ref only: Stir-fried instant noodles with spiced pork cubes
  0
• Stir-fried Flat Rice Noodles with Pickled Vegetables and Squid

  from HK$ 63

  For ref only: Stir-fried flat rice noodles with pickled vegetables and squid
  0
• Stir-fried Noodles with Black Pepper Shredded Chicken

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Bean Thread Noodles with Spicy Cabbage and Minced Pork

  from HK$ 62

  Serves with Soup of the Day and Beverage
  0
• Braised Rice Vermicelli with Eggplant and Minced Pork

  from HK$ 61

  For ref only: Braised rice vermicelli with eggplant, minced pork and fish sauce
  0
• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  from HK$ 61

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
  0
• Stir-fried Udon with Satay Sliced Beef

  from HK$ 63

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Udon with Seafood

  from HK$ 60

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Flat Rice Noodles with Braised Assorted Vegetables

  from HK$ 63

  For ref only: Stir-fried flat rice noodles with braised assorted vegetables
  0
• Stir-fried Rice Vermicelli in Xiamen Style

  from HK$ 58

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
  0
• Stir-fried Flat Rice Noodles with Satay Beef

  from HK$ 58

  For ref only: Stir-fried flat rice noodles with beef in sacha sauce and peanut butter
  0
• Stir-fried Udon with Pork Jowl in XO Sauce

  from HK$ 60

  For ref only: Stir-fried udon with pork jowl in xo sauce
  0
• Stir-fried Flat Rice Noodles with Pork Ribs and Vegetables

  from HK$ 58

  For ref only: Stir-fried flat rice noodles with pork ribs and vegetables
  0
• Stir-fried Rice Vermicelli with Fish Belly in Salted Black Beans and Chili Sauce

  from HK$ 55

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Flat Ricce Noodles with Beef Tendon and Brisket and Vegetables

  from HK$ 63

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Flat Rice Noodles with Fish Belly and Bitter Melon

  from HK$ 60

  Serves with Soup of the Day and Beverage
  0
• Stir-fried Spaghetti with Shredded Vegetables

  from HK$ 58

  Serves with Soup of the Day and Beverage
  0