Taste Japanese

Served with Beverage | Served with Sesame Octopus, Seaweed Salad and Tobiko

• Salmon Sashimi Rice Set

  HK$ 58

  Salmon
  

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• Sashimi Rice with 3 Toppings

  HK$ 78

  Served with Beverage | Served with Sesame Octopus, Seaweed Salad and Tobiko
  

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• Sashimi Rice with 4 Toppings

  HK$ 95

  Served with Beverage | Served with Sesame Octopus, Seaweed Salad and Tobiko
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• Sashimi Rice with 5 Toppings

  HK$ 110

  Served with Beverage | Served with Sesame Octopus, Seaweed Salad and Tobiko
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• Assorted Sashimi Rice Bowl

  HK$ 78

  For ref only: Assorted sashimi rice bowl
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• Sashimi Rich With 6 Toppings

  HK$ 120

  Served with Beverage | Served with Sesame Octopus, Seaweed Salad and Tobiko
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• Salmon and Scallop Sashimi Rice Set

  HK$ 68

  Salmon and scallop
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Handmade stirred noodles

• Stirred Noodles_Choose 3 Ingredients

  HK$ 39

  For reference only: Stirred noodles feature wheat noodles, soy sauce, and vegetables, quickly sautéed for a savory dish. Commonly served in Asian cuisine, they offer a balance of umami and freshness.
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• Stirred Noodles - Choose 4 ingredients

  HK$ 45

  For reference only: Stirred noodles feature wheat noodles, soy sauce, vegetables, and protein, typically stir-fried. This dish combines savory flavors with a satisfying texture, often served with a side of pickled vegetables. Originating from various Asian cuisines, it offers a quick and versatile meal option.
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• Stirred Noodles - Choose 6 ingredients

  HK$ 55

  For reference only: Stirred noodles feature wheat noodles, soy sauce, garlic, scallions, bell peppers, and sesame oil. The noodles are stir-fried quickly over high heat, allowing the flavors to meld. Typically served with a side of vegetables or protein, this dish is popular in various Asian cuisines.
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• Stirred Noodles - Choose 8 ingredients

  HK$ 62

  For reference only: Stirred noodles feature wheat noodles, soy sauce, garlic, scallions, bell peppers, carrots, sesame oil, and protein. The noodles are stir-fried with vegetables and protein, creating a savory dish often served with additional soy sauce or chili paste. This dish is popular in various Asian cuisines, showcasing quick cooking techniques and vibrant flavors.
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• Salmon Hand Roll

  HK$ 18

  For ref only: Salmon hand roll
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• Tobiko Hand Roll

  HK$ 18

  For reference only: Tobiko hand roll features sushi rice and nori filled with flying fish roe, avocado, and cucumber. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Unagi Hand Roll

  HK$ 18

  For ref only: Sushi roll wrapped with seaweed and eel
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• Seasoned Whelk Meat Hand Roll

  HK$ 18

  For reference only: Seasoned whelk meat is wrapped in sushi rice and nori, offering a briny flavor. Typically served with soy sauce and wasabi, this hand roll highlights coastal Japanese cuisine.
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• Salmon Sushi with Mayonnaise

  HK$ 35

  For ref only: Creamy and savory, this sushi is a perfect blend of fresh salmon and tangy mayonnaise.
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• Sesame Octopus Hand Roll

  HK$ 18

  For ref only: Sushi hand roll wrapped with seaweed and sesame octopus
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• Norwegian Salmon Sashimi

  from HK$ 55

  For reference only: Norwegian Salmon Sashimi features thinly sliced raw salmon, served with soy sauce and wasabi. This dish highlights the fresh, rich flavor of high-quality salmon, often accompanied by pickled ginger and seaweed. Originating from Japan, it showcases the art of sushi preparation and emphasizes the quality of the fish.
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• Snapper Sashimi

  HK$ 35

  For reference only Snapper sashimi offers clean, delicate seafood flavor with a subtly sweet, savory finish. Tender, silky slices deliver a fresh, melt-in-the-mouth texture.
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• Sliced Octopus Sashimi

  HK$ 35

  For reference only: Sliced octopus sashimi features thinly sliced raw octopus, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the octopus, often garnished with daikon radish or shiso leaves.
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• Hokkaido Scallop Sashimi

  HK$ 35

  For ref only: Hokkaido scallop sashimi
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• Sliced Geoduck Sashimi

  HK$ 35

  For reference only: Sliced geoduck sashimi features fresh geoduck clam, thinly sliced and served raw. It is typically accompanied by soy sauce and wasabi, highlighting its sweet, briny flavor. This dish is popular in Japanese cuisine, showcasing the delicacy of seafood.
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• Sliced Cuttlefish Sashimi

  HK$ 35

  For reference only: Sliced cuttlefish sashimi features thinly sliced raw cuttlefish, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the seafood, often accompanied by pickled ginger and daikon radish.
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• Amaebi Sashimi

  HK$ 35

  For ref only: Sweet shrimp sashimi
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• Sliced Whelk Sashimi

  HK$ 35

  For reference only: Sliced whelk sashimi features thinly sliced raw whelk served with soy sauce and wasabi. This dish highlights the oceanic flavor of whelk, often enjoyed in Japanese cuisine, and is typically garnished with daikon radish.
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• Jade Whelk Sashimi

  HK$ 35

  For reference only: Jade whelk sashimi features thinly sliced jade whelk, served raw with soy sauce and wasabi. This dish highlights the oceanic flavor of the mollusk, often enjoyed in Japanese cuisine.
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• Thai-style Shrimp Sashimi

  HK$ 35

  For reference only: Thai-style Shrimp Sashimi features fresh shrimp, typically served raw with lime juice and chili. This dish highlights the natural sweetness of the shrimp, complemented by the tangy and spicy dipping sauce, often enjoyed with herbs and vegetables. It reflects Thailand's emphasis on fresh seafood and bold flavors.
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• Salmon Belly Sashimi

  HK$ 98

  For ref only: Salmon belly sashimi
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• Kajiki Toro Sashimi

  HK$ 40
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• Herring Sashimi

  HK$ 35

  For ref only: Herring sashimi
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• Sliced Ark Shell Sashimi

  HK$ 35

  For reference only: Sliced Ark Shell Sashimi features thinly sliced ark shell served raw. It highlights the natural briny flavor, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Razor Clam Sashimi

  HK$ 35

  For ref only:Sweet and briny with a delicate ocean taste, razor clam sashimi is a must-try for seafood lovers.
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• Customize Sashimi Platter

  from HK$ 58

  For reference only: A customizable sashimi platter features fresh, thinly sliced raw fish, often including tuna, salmon, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, it highlights the quality of seafood and regional variations.
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• Seasoned Cuttlefish

  HK$ 25

  For reference only: Seasoned cuttlefish features grilled or sautéed cuttlefish marinated in spices and herbs. It is often served with rice or salad, highlighting coastal culinary traditions.
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• Seasoned Scallop Skin

  HK$ 25

  For ref only: Scallop skin with seasonings
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• Seaweed Salad

  HK$ 25

  For ref only: Japanese-style wakame salad tossed with seasoning
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• Tobiko

  HK$ 25

  For reference only: Tobiko consists of fish roe, typically from flying fish, often used in sushi. It is seasoned with soy sauce and wasabi, providing a briny flavor and crunchy texture, commonly served atop sushi rolls or as a garnish.
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• Crab Stick

  HK$ 25

  For ref only: Crab stick
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• Sesame Octopus

  HK$ 25

  For ref only: Chilled baby octopus with chili sesame sauce
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• Seasoned Whelk Meat

  HK$ 25

  For ref only: Japanese side dish, chilled seasoned whelk meat with garlic sauce
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