Lee House Restaurant

Most ordered right now

• Combo Set F for One

  HK$ 98

  Mandarin Honey Flavoured Sweet and Sour Pork, Double Boiled Soup (No MSG) and Rice
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• Combo Set E for One

  HK$ 98

  Stir-fried Sliced Squid with Broccoli, Double Boiled Soup (No MSG) and White Rice
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• Combo Set D for One

  HK$ 98

  Belacan Chinese Kale and Pork Neck, MSG-free Double Boiled Soup and Rice
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Combo Set for One

• Combo Set A for One

  HK$ 98

  Italian Scrambled Eggs with Black Truffle and Scallop, MSG-free Double Boiled Soup and Rice
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• Combo Set B for One

  HK$ 98

  Numbing Spicy Wagyu Beef and Tofu, MSG-free Double Boiled Soup and Rice
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• Combo Set D for One

  HK$ 98

  Belacan Chinese Kale and Pork Neck, MSG-free Double Boiled Soup and Rice

  Popular
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• Combo Set E for One

  HK$ 98

  Stir-fried Sliced Squid with Broccoli, Double Boiled Soup (No MSG) and White Rice

  Popular
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• Combo Set F for One

  HK$ 98

  Mandarin Honey Flavoured Sweet and Sour Pork, Double Boiled Soup (No MSG) and Rice

  Popular
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• Set Menu

  HK$ 98
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• Set Menu

  HK$ 98
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• Set B for 4

  HK$ 728

  Deep-fried Tofu with Spiced Salt, Smashed Cucumber with Garlic Sauce, Double Boiled Soup (No MSG), Deep-fried Prawn Balls with Pineapple and Sweet and Sour Sauce, Sauteed Diced Wagyu Beef with Sliced Garlic and Maggi Sauce, Sliced Whelk with Vegetables and Fried Rice with Sakura Shrimp and Scallop
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• Set A for 4

  HK$ 728

  Deep-fried Tofu with Spiced Salt, Smashed Cucumber with Garlic Sauce, Double Boiled Soup (No MSG), Wasabi Salad with Deep-fried Prawn Balls, Sweet and Sour Pork with Italian Black Vinegar, Mixed Vegetables with Mushroom in Abalone Sauce and Fried Rice with Conpoy, Egg White and Crab Roe
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• Set C for 4

  HK$ 888

  Chilled Smashed Cucumber with Minced Garlic, Flavorful Thick Cut Eggplant, MSG-free Double Boiled Soup, Basil and Pepper Prawn, Kumquat Honey Sweet and Sour Pork, Sauteed Chinese Kale with Belacan, Deep-fried Crispy Chicken, Fried Rice with Black Truffle and Scallop, and Dessert
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• Lee House Signature Stir-fry

  HK$ 188

  For reference only: Lee House Signature Stir-fry features a mix of fresh vegetables and protein, quickly sautéed in a savory sauceThis dish highlights bold flavors from garlic, soy sauce, and ginger, typically served over steamed rice or noodlesOriginating from Asian cuisine, it emphasizes quick cooking techniques to preserve ingredient freshness.
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• Diced Beef Tenderloin with Cinnamon and Apple

  HK$ 188

  For reference only: Diced beef tenderloin is sautéed with cinnamon and apple, creating a savory-sweet flavor profileThis dish is often served with rice or vegetables, highlighting its balance of richness and freshness.
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• Diced Beef Tenderloin with Cinnamon and Apple

  HK$ 188

  For reference only: Diced beef tenderloin is sautéed with cinnamon and apple, creating a savory-sweet flavor profileThis dish is often served with rice or vegetables, highlighting its balance of richness and freshness.
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• Cuttlefish Strip with Cucumber with Wasabi

  HK$ 128
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• Curry Deep-Fried Bite-sized Beef Brisket

  HK$ 168
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• Nourishing Double-boiled Soup

  HK$ 268

  For 5 people
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• Crispy Tea Smoked Chicken

  from HK$ 178
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• Crispy Tea Smoked Chicken

  HK$ 348
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• Signature Soup

  HK$ 48

  For reference only Signature Soup is a savory, comforting soup with a smooth, warming texture, centered on rich beef broth.
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• Crispy Shrimp Ball with Wasabi Salad

  HK$ 188

  For reference only: Crispy shrimp balls are deep-fried and served with a wasabi-infused salad. The dish features shrimp, breadcrumbs, and a tangy wasabi dressing, offering a balance of textures and flavors. Typically enjoyed as an appetizer, it highlights Asian culinary influences.
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• Kumquat Honey Crispy Shrimp Ball

  HK$ 188

  For reference only: Kumquat Honey Crispy Shrimp Ball features shrimp mixed with kumquat and honey, deep-fried until golden. This dish offers a balance of sweet and savory flavors, often served with a dipping sauce. Originating from Asian cuisine, it highlights the use of fresh citrus in seafood preparations.
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• Dried Seafood and Mixed Vegetables Pot in Broth

  HK$ 178

  For reference only: Dried seafood and mixed vegetables simmered in a savory broth. This dish features ingredients like dried shrimp, scallops, and seasonal vegetables, often served with rice or noodles, highlighting flavors from Asian culinary traditions.
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• Scrambled Eggs with Black Truffle and Scallops

  HK$ 138

  For reference only: Scrambled eggs are gently cooked with black truffle and seared scallops. This dish combines rich, earthy flavors with a delicate seafood essence, often served on toasted bread or alongside fresh herbs.
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• XO Sauce Stir-fried Double Crisps

  HK$ 268

  For reference only: XO Sauce Stir-fried Double Crisps features crispy tofu and vegetables stir-fried in savory XO sauce. This dish combines umami flavors with a crunchy texture, typically served with steamed rice. Originating from Hong Kong, it highlights the rich culinary tradition of using XO sauce, made from dried seafood and spices.
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• Sauteed Scallop with Broccoli and Black Truffle

  HK$ 268

  For reference only: Sautéed scallops are paired with tender broccoli and infused with black truffle oil. This dish highlights the natural sweetness of the scallops, complemented by earthy truffle notes, often served as an elegant entrée.
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• Stir-fried Giant Grouper Fillet with Greens in Truffle Paste

  HK$ 268

  For reference only: Stir-fried giant grouper fillet is cooked with greens and truffle paste. This dish features tender fish, sautéed until flaky, combined with fresh vegetables, offering a savory and earthy flavor profile. Typically served with rice, it highlights a fusion of seafood and gourmet ingredients.
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• Lee House Signature Stir-fry

  HK$ 178

  For reference only: Lee House Signature Stir-fry features a mix of fresh vegetables and protein, quickly sautéed in a savory sauce. This dish highlights bold flavors from garlic, soy sauce, and ginger, typically served over steamed rice or noodles. Originating from Asian cuisine, it emphasizes quick cooking techniques to preserve ingredient freshness.
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• House Special Fermented Tofu Prawn

  HK$ 238

  For reference only: House Special Fermented Tofu Prawn features prawns marinated in fermented tofu, stir-fried with garlic and chili. This dish combines umami flavors with a hint of spice, typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of fermented ingredients for depth.
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• Stir-fried Crab with Ginger and Green Onion (Japanese Inaniwa Udon)

  HK$ 278

  For reference only: Stir-fried crab features fresh crab meat sautéed with ginger and green onions. This dish highlights umami flavors and is often served with steamed rice or noodles, showcasing a blend of Japanese culinary traditions.
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• Basil and Pepper Prawn

  HK$ 238

  For reference only: Basil and Pepper Prawn features sautéed prawns seasoned with fresh basil and black pepper. This dish is typically served with rice or noodles, highlighting its Southeast Asian origins.
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• House Special Fermented Tofu Prawn

  HK$ 238

  For reference only: House Special Fermented Tofu Prawn features prawns marinated in fermented tofu, stir-fried with garlic and chili. This dish combines umami flavors with a hint of spice, typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of fermented ingredients for depth.
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• Stir-fried Crab with Ginger and Green Onion (Japanese Inaniwa Udon)

  HK$ 278

  For reference only: Stir-fried crab features fresh crab meat sautéed with ginger and green onions. This dish highlights umami flavors and is often served with steamed rice or noodles, showcasing a blend of Japanese culinary traditions.
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• Sweet and Sour Pork with Italian Black Vinegar

  HK$ 158

  For reference only: Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. It is coated in a tangy sauce made from Italian black vinegar, sugar, and soy sauce, offering a balance of sweet and sour flavors. Typically served with steamed rice, this dish combines Chinese and Italian culinary influences.
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• Kumquat Honey Sweet and Sour Pork

  HK$ 158

  For reference only: Kumquat Honey Sweet and Sour Pork features tender pork stir-fried with kumquat and honey. This dish balances sweet and tangy flavors, often served with steamed rice and garnished with green onions. Originating from Chinese cuisine, it highlights the use of fresh citrus for a unique twist.
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• Crispy Chicken

  HK$ 348

  For reference only: Crispy Chicken features seasoned chicken pieces that are breaded and deep-fried until golden. Often served with dipping sauces, it is popular in various cuisines, especially in American and Southern cooking.
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• Sizzling Pork Neck and Chinese Kale in Casserole

  HK$ 148

  For reference only: Sizzling Pork Neck and Chinese Kale in Casserole features tender pork neck, sautéed Chinese kale, and savory sauce. Cooked in a hot casserole, it offers a rich flavor profile, often served with rice. This dish is popular in Asian cuisine, highlighting the combination of meat and greens.
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• Diced Beef Tenderloin with Cinnamon and Apple

  HK$ 188

  For reference only: Diced beef tenderloin is sautéed with cinnamon and apple, creating a savory-sweet flavor profile. This dish is often served with rice or vegetables, highlighting its balance of richness and freshness.
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• Crispy Tea Smoked Chicken (Half)

  HK$ 178

  For reference only: Crispy Tea Smoked Chicken features chicken marinated in soy sauce, then smoked with tea leaves. The dish offers a savory flavor profile, often served with rice or vegetables, highlighting Chinese culinary traditions.
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• Crispy Tea Smoked Chicken (Whole)

  HK$ 348

  For reference only: Crispy Tea Smoked Chicken features whole chicken marinated, smoked with tea leaves, and roasted. It offers a unique blend of smoky and herbal flavors, typically served with rice or vegetables, showcasing Chinese culinary techniques.
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• Deep-fried Crispy Chicken (Half)

  HK$ 178

  For reference only: Deep-fried crispy chicken features marinated chicken pieces coated in seasoned flour and deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in various cuisines.
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• Soy Sauce Fried Noodles with Sakura Shrimps

  HK$ 98

  For reference only: Soy Sauce Fried Noodles with Sakura Shrimps features stir-fried noodles tossed in soy sauce, combined with sakura shrimp. This dish offers umami flavors and is often garnished with green onions, served as a main course in Japanese cuisine.
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• Home-style Stir-fried Taiwanese Hsinchu Rice Vermicelli with Seafood

  HK$ 108

  For reference only: Stir-fried rice vermicelli features seafood, vegetables, and soy sauce. This Taiwanese dish is typically served with fresh herbs and chili for added flavor.
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• Fried Rice with Diced Chicken and Sliced Conch

  HK$ 128

  For reference only: Fried rice features diced chicken and sliced conch, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course or side.
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• Furong Braised E-fu Noodles with Crabmeat

  HK$ 168

  For reference only: Furong Braised E-fu Noodles with Crabmeat features stir-fried E-fu noodles, crabmeat, and vegetables. This dish is typically braised in a savory sauce, offering a rich umami flavor, often served with green onions and soy sauce. Originating from Cantonese cuisine, it highlights the delicate taste of crab.
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• Stir-fried Flat Rice Noodles with Beef, Garlic and Chili

  HK$ 88

  For reference only: Stir-fried flat rice noodles are combined with beef, garlic, and chili. This dish features savory flavors from soy sauce and a hint of heat, typically served with fresh vegetables. Originating from Southeast Asia, it is a popular street food option.
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• Stir-fried Cumin Beef with Flat Rice Noodles

  HK$ 80

  For reference only: Stir-fried cumin beef features tender beef strips cooked with flat rice noodles, garlic, and cumin. This dish combines savory and aromatic flavors, often garnished with scallions and served with chili sauce. Originating from Chinese cuisine, it highlights the boldness of cumin in a quick stir-fry method.
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• Italian Fried Rice with Black Truffle and Scallop

  HK$ 88

  For reference only: Italian fried rice features Arborio rice sautéed with black truffle and scallops. The dish combines earthy truffle flavors with the sweetness of scallops, often finished with a drizzle of olive oil and served as a luxurious main course.
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• Fried Rice with Crab Roe, Dried Scallops and Egg White

  HK$ 88

  For reference only: Fried rice features crab roe, dried scallops, and egg white, stir-fried for flavor. This dish combines umami notes with a light texture, often garnished with green onions and served as a main course in Chinese cuisine.
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• Braised E-fu Noodles with Buddha's Delight and Bamboo Fungus

  HK$ 80

  For reference only: Braised E-fu noodles are stir-fried with Buddha's Delight vegetables and bamboo fungus. This dish features umami flavors from soy sauce and sesame oil, typically served as a vegetarian main course in Chinese cuisine.
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• Braised E-fu Noodles with Wild Mushrooms and XO Sauce

  HK$ 80

  For reference only: Braised E-fu noodles are stir-fried with wild mushrooms and tossed in XO sauce. This dish features umami flavors from the sauce, complemented by the earthy taste of mushrooms, and is typically served as a main course in Chinese cuisine.
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• Fried Rice with Crab Roe and Golden Scallops

  HK$ 88

  For reference only: Fried rice features crab roe and golden scallops, stir-fried with garlic and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
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• Braised E-fu Noodles with Shrimp Roe

  HK$ 98

  For reference only: Braised E-fu noodles are stir-fried with shrimp roe, soy sauce, and scallions. This Cantonese dish features a savory flavor profile and is often served as a main course during festive occasions.
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• Mustard Wood Ear with Shredded Jellyfish

  HK$ 68

  For reference only: A savory snack featuring tender wood ear and shredded jellyfish. Lightly tangy with a pleasantly chewy, crisp-tender texture.
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• Cold Pork Trotter with Preserved Plum

  HK$ 68

  For reference only Cold pork trotter served with preserved plum in a chilled snack-style plate. Savory, tangy, and tender, with a rich gelatinous texture.
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• Spiced Salt Tofu

  HK$ 48

  For ref only: Deep-fried diced tofu with spiced salt
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• Smacked Cucumber in Garlic Sauce

  HK$ 48
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• Steamed Longevity Bun with Lotus Seed Paste (1 pc)

  HK$ 16
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• Dark Brown Sugar Honeycomb Honey Cake (4 pcs)

  HK$ 34
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