Cheung Fan Wong

Served with Beverage

• Energizing Noodles Breakfast

  from HK$ 46

  Select Noodle, Drink, Staple Food, Side Dish
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Served with Beverage

• Toast with Butter and Condensed Milk for Breakfast

  HK$ 29

  Served with beverage
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• Creamy Peanut Butter Toast Breakfast

  HK$ 29

  Served with beverage
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• Cheese and Ham Sandwich Breakfast

  HK$ 34

  Served with beverage
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• Corned Beef and Scrambled Egg Sandwich Breakfast

  HK$ 36

  Served with beverage
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• Pan-fried Chicken Fillet Bun for Breakfast

  HK$ 40

  Served with beverage
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• Lemongrass Pork Chop Bun Breakfast

  HK$ 40

  Served with beverage
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• Customize Sandwich Breakfast

  from HK$ 29

  Served with beverage
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• Steamed Rice Rolls with Bean Sprouts

  from HK$ 19

  For reference only: Steamed rice rolls filled with bean sprouts, typically served with soy sauce. Common in dim sum, these rolls offer a delicate texture and subtle flavor.
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• Steamed Rice Rolls with Egg

  from HK$ 20

  For reference only: Steamed rice rolls filled with egg, often served with soy sauce. Popular in dim sum cuisine, they offer a delicate texture and subtle flavor.
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• Steamed Rice Rolls with Scallions and Dried Shrimps

  from HK$ 24

  For ref only: Steamed rice rolls with scallions and dried shrimps
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• Steamed Rice Rolls with Buddha's Delight

  from HK$ 24

  For reference only: Steamed rice rolls filled with vegetables, often served with soy sauce. A traditional dish in Chinese cuisine, it features a medley of flavors from mushrooms, carrots, and bamboo shoots.
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• Steamed Rice Rolls with Lean Pork

  from HK$ 26

  For reference only: Steamed rice rolls filled with lean pork, typically served with soy sauce. These delicate rolls are made from rice flour, steamed to achieve a soft texture, and often accompanied by fresh herbs or vegetables. Popular in Cantonese cuisine, they are commonly enjoyed as a dim sum dish.
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• Steamed Rice Roll with Char Siu

  from HK$ 26

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
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• Steamed Rice Rolls with Shrimps

  from HK$ 28

  For ref only: Steamed rice roll with shrimp, served with soy sauce
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• Steamed Rice Rolls with Pork Liver

  from HK$ 29

  For ref only: Savory and rich pork liver flavor wrapped in soft and delicate steamed rice rolls.
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• Steamed Rice Rolls with Taiwanese Braised Minced Pork

  from HK$ 29

  For reference only: Steamed rice rolls filled with Taiwanese braised minced pork, served with soy sauce and scallions. This dish features soft rice noodles, savory pork, and a hint of sweetness, commonly enjoyed as a street food in Taiwan.
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• Steamed Rice Roll with Hand Shredded Chicken

  from HK$ 31

  For reference only: Steamed rice rolls filled with hand-shredded chicken, served with soy sauce and scallions. This dish features delicate rice flour wrappers, steamed to perfection, highlighting the savory flavor of the chicken. Commonly found in Cantonese cuisine, it is often enjoyed as a dim sum item.
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• Steamed Fresh Beef Rice Roll

  from HK$ 31

  For reference only: Delicate rice rolls filled with tender steamed beef, offering a savory flavor and a smooth, silky texture that delights the palate.
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• Steamed Rice Roll with Spicy Beef Brisket

  from HK$ 40

  For reference only: Steamed rice rolls filled with tender, spiced beef brisket, served with soy sauce. This dish features a combination of savory and spicy flavors, typically enjoyed in Cantonese cuisine.
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• Plain Steamed Rice Rolls

  from HK$ 17

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
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• Steamed Rice Roll with Pickled Cabbage

  from HK$ 19

  For reference only: Steamed rice rolls filled with pickled cabbage, served with soy sauce. A popular dim sum dish, showcasing a balance of textures and flavors.
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• Steamed Rice Vermicelli with Pickled Cabbage and Lean Meat

  from HK$ 38

  For reference only: Steamed rice vermicelli served with pickled cabbage and lean meat. This dish features delicate noodles, tangy pickled cabbage, and tender meat, often garnished with herbs. Common in Southeast Asian cuisine, it is typically enjoyed as a light meal or side dish.
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• Steamed Rice Vermicelli with Hand-shredded Chicken

  from HK$ 38

  For reference only: Steamed rice vermicelli topped with hand-shredded chicken, served with fresh herbs and dipping sauce. This dish features delicate noodles, tender chicken, and a balance of savory and tangy flavors, often enjoyed in Vietnamese cuisine.
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• Steamed Rice Noodles with Pork Liver

  from HK$ 38

  For reference only: Steamed rice noodles are filled with tender pork liver, seasoned with soy sauce and garlic. This dish is typically served with fresh herbs and chili sauce, highlighting its Southeast Asian origins.
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• Steamed Rice Vermicelli with Spicy Beef Brisket

  from HK$ 46

  For reference only: Steamed rice vermicelli topped with tender, spicy beef brisket. This dish features a savory broth, fresh herbs, and often includes lime and chili for added flavor. Commonly served in Vietnamese cuisine, it offers a balance of textures and tastes.
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• Lemongrass Pork Chop and 1 Topping with Rice

  HK$ 50

  Toppings: Choice of Taiwanese Minced Pork, Minced Beef, BBQ Pork Scrambled Egg, Shrimp Scrambled Egg, Braised Eggplant with Minced Pork, Tofu with Salt and Pepper, Japanese Curry, Corn and Pork in White Sauce, Green Beans with Pork Floss and Preserved Olive Vegetables | Serve While Stock Last
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• Spiced Deep-fried Chicken Wings with Rice and 1 Topping

  HK$ 50

  For reference only: Spiced deep-fried chicken wings are marinated, coated, and fried until crispy. Served with rice and a choice of topping, they offer a savory flavor profile, often enhanced with spices and sauces. This dish is popular in various cuisines, often enjoyed as a snack or appetizer.
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• Cumin Pork Jowl with Rice and 1 Topping

  HK$ 58

  Toppings: Choice of Taiwanese Minced Pork, Minced Beef, BBQ Pork Scrambled Egg, Shrimp Scrambled Egg, Braised Eggplant with Minced Pork, Tofu with Salt and Pepper, Japanese Curry, Corn and Pork in White Sauce, Green Beans with Pork Floss and Preserved Olive Vegetables | Serve While Stock Last
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• Korean Fried Chicken Rice with 2 Toppings

  HK$ 53

  For reference only: Korean fried chicken served over rice, topped with pickled radish and spicy sauce. The chicken is double-fried for crispiness, while the rice absorbs the flavors. This dish is popular in South Korea, often enjoyed as a casual meal or snack.
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• 雙拼瑞士汁雞翼飯

  HK$ 50

  Toppings: Choice of Taiwanese Minced Pork, Minced Beef, BBQ Pork Scrambled Egg, Shrimp Scrambled Egg, Braised Eggplant with Minced Pork, Tofu with Salt and Pepper, Japanese Curry, Corn and Pork in White Sauce, Green Beans with Pork Floss and Preserved Olive Vegetables | Serve While Stock Last
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• Double Combo House Special Bandit Chicken Wings with Rice

  HK$ 50

  Toppings: Choice of Taiwanese Minced Pork, Minced Beef, BBQ Pork Scrambled Egg, Shrimp Scrambled Egg, Braised Eggplant with Minced Pork, Tofu with Salt and Pepper, Japanese Curry, Corn and Pork in White Sauce, Green Beans with Pork Floss and Preserved Olive Vegetables | Serve While Stock Last
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• Taiwanese Fried Salty Chicken with Rice and 1 Topping

  HK$ 53

  For reference only: Taiwanese Fried Salty Chicken features marinated chicken pieces, deep-fried until crispy. Served with rice and a choice of topping, it offers savory flavors enhanced by garlic and five-spice powder, reflecting Taiwanese street food culture.
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• Deep-fried Chicken Thigh with Rice and 1 Topping

  HK$ 53

  Toppings: Choice of Taiwanese Minced Pork, Minced Beef, BBQ Pork Scrambled Egg, Shrimp Scrambled Egg, Braised Eggplant with Minced Pork, Tofu with Salt and Pepper, Japanese Curry, Corn and Pork in White Sauce, Green Beans with Pork Floss and Preserved Olive Vegetables | Serve While Stock Last
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• Deep-fried Prawn with Rice and 1 Topping

  HK$ 52

  For reference only: Deep-fried prawns are coated in a crispy batter and served with steamed rice and a topping. The dish features savory flavors, often accompanied by a tangy sauce or fresh vegetables, reflecting Asian culinary traditions.
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• Double Combo Pan-fried Fish Fillet Rice

  HK$ 52

  Toppings: Choice of Taiwanese Minced Pork, Minced Beef, BBQ Pork Scrambled Egg, Shrimp Scrambled Egg, Braised Eggplant with Minced Pork, Tofu with Salt and Pepper, Japanese Curry, Corn and Pork in White Sauce, Green Beans with Pork Floss and Preserved Olive Vegetables | Serve While Stock Last
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• Pan-fried Beef Tongue with Black Pepper and 1 Topping with Rice

  HK$ 54

  Recommended
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• Double Combo Squid Ring in Spiced Salt with Rice

  HK$ 55

  Recommended
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• Double Combo Enoki Mushroom and Sliced Beef with Rice

  HK$ 52

  Toppings: Choice of Taiwanese Minced Pork, Minced Beef, BBQ Pork Scrambled Egg, Shrimp Scrambled Egg, Braised Eggplant with Minced Pork, Tofu with Salt and Pepper, Japanese Curry, Corn and Pork in White Sauce, Green Beans with Pork Floss and Preserved Olive Vegetables | Serve While Stock Last
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• Steamed Chicken with Shiitake Mushrooms with Rice

  HK$ 50

  For reference only: Steamed chicken is paired with shiitake mushrooms, served over rice. The dish features tender chicken, umami-rich mushrooms, and is often seasoned with soy sauce and ginger, highlighting Asian culinary traditions.
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• Steamed Chicken Rice with Chinese Sausage

  HK$ 50

  For reference only: Steamed chicken rice features tender chicken and fragrant rice, cooked with Chinese sausage. It is typically served with soy sauce and chili dip, highlighting savory and umami flavors. This dish is popular in Chinese cuisine, often enjoyed as a comforting meal.
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• Steamed Pork Ribs in Black Bean Sauce with Rice

  HK$ 50

  For ref only: Steamed pork ribs in black bean sauce with rice
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• Japanese Chicken Fillet Rice

  HK$ 50

  For reference only: Japanese Chicken Fillet Rice features tender chicken fillets, marinated and grilled, served over steamed rice. It is often accompanied by soy sauce and garnished with green onions, reflecting Japanese culinary traditions.
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• Lemongrass Pork Chop with Rice

  HK$ 50

  For ref only: Lemongrass pork chop with rice
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• Numbing Spicy Hand Shredded Chicken with Rice

  HK$ 54

  For ref only: Hand shredded chicken with numbing spicy chili oil and rice
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• Spicy Beef Brisket with Rice

  HK$ 54

  For ref only: Spicy beef brisket with rice
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• Yellow Croaker with Rice

  HK$ 54

  For reference only: Yellow croaker is a fish dish typically steamed or pan-fried, served with rice. It features flavors from ginger, garlic, and soy sauce, often accompanied by vegetables or pickles, highlighting its East Asian culinary roots.
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• Bandit Pork Jowl with Rice

  HK$ 58

  For reference only: Bandit Pork Jowl with Rice features slow-cooked pork jowl, seasoned with spices, served over rice. This dish combines savory flavors with a tender texture, often accompanied by pickled vegetables. Originating from Asian cuisine, it highlights the use of rich cuts of meat for depth.
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• Egg Foo Young Omelette with Rice

  HK$ 50

  For ref only: A Chinese omelette dish with rice
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• Mixed Grill Rice

  HK$ 52

  For reference only: Mixed Grill Rice features grilled meats such as chicken, beef, and lamb served over seasoned rice. This dish combines smoky flavors from the grill with spices, often accompanied by fresh vegetables and sauces, reflecting a popular Middle Eastern culinary tradition.
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• Enoki Mushroom and Sliced Beef with Rice

  HK$ 52

  For reference only: Enoki mushrooms and sliced beef are stir-fried with garlic and soy sauce, served over rice. This dish combines umami flavors and is popular in Asian cuisine, often garnished with green onions.
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• Spiced Deep-fried Chicken Wings with Rice

  HK$ 50

  For reference only: Spiced deep-fried chicken wings are marinated in a blend of spices, then fried until crispy. Served with rice, this dish offers a savory flavor profile and a satisfying crunch, often enjoyed in casual dining settings.
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• Cumin Chicken Wings with Rice

  HK$ 50

  For reference only: Cumin chicken wings are marinated in cumin and spices, then baked or fried until crispy. Served with rice, this dish offers a savory flavor profile and is popular in various cuisines.
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• Chicken Wings in Swiss Sauce with Rice

  HK$ 50

  For reference only: Chicken wings are simmered in a creamy Swiss cheese sauce, served over steamed rice. This dish combines savory flavors with a rich, cheesy texture, often accompanied by vegetables for balance.
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• Braised Eggplant and Spicy Minced Pork with Rice

  HK$ 50

  For reference only: Braised eggplant and spicy minced pork served over rice features sautéed eggplant and seasoned pork. This dish combines savory and spicy flavors, often garnished with scallions, and is popular in Asian cuisine.
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• Preserved Olive Vegetables, Minced Pork and Green Beans with Rice

  HK$ 50

  For ref only: Preserved olive vegetables, minced pork and green beans with rice
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• Steamed Pork Belly Rice with Shrimp Paste

  HK$ 50

  For reference only: Steamed pork belly is layered over rice, flavored with shrimp paste. This dish is typically served with pickled vegetables, highlighting its savory and umami notes. Originating from various Asian cuisines, it showcases a balance of rich and salty flavors.
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• Pan-fried Beef Tongue with Black Pepper with Rice

  HK$ 54

  For reference only: Pan-fried beef tongue is cooked until tender, seasoned with black pepper, and served with rice. This dish highlights the rich flavor of beef tongue, often accompanied by a side of vegetables or sauce.
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• Pompano with Rice

  HK$ 60

  For reference only: Pompano with Rice features grilled or baked pompano fish served over seasoned rice. This dish often includes garlic, lime, and herbs, highlighting coastal flavors, and is popular in Caribbean cuisine.
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• Stir-fried Demae Iccho Noodles with Chicken Fillet

  HK$ 52

  For reference only: Stir-fried Demae Iccho noodles feature chicken fillet, vegetables, and soy sauce. This dish combines savory flavors with a quick stir-fry technique, often served with a side of fresh greens. Originating from Japanese cuisine, it offers a satisfying and hearty meal.
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• Stir-fried Demae Iccho Noodles with Beef Tongue

  HK$ 54

  For reference only: Stir-fried Demae Iccho noodles feature tender beef tongue, sautéed with vegetables and soy sauce. This dish combines savory flavors and is typically served hot, often garnished with green onions. Originating from Japanese cuisine, it highlights the umami profile of beef and noodles.
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• Stir-fried Demae Iccho Noodles with Pork Chop

  HK$ 52

  For reference only: Stir-fried Demae Iccho noodles feature tender pork chop, soy sauce, and vegetables. This dish combines savory flavors with a quick stir-fry technique, often served with a side of pickled vegetables. Originating from Japanese cuisine, it offers a comforting and satisfying meal.
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• Stir-fried Roasted BBQ Pork with Demae Iccho Noodles

  HK$ 52

  For reference only: Stir-fried roasted BBQ pork is combined with Demae Iccho noodles, creating a savory dish. The pork is marinated, roasted, and then stir-fried with the noodles, offering a balance of sweet and smoky flavors. Typically served with vegetables, this dish reflects Asian culinary traditions.
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• Stir-fried Demae Iccho Noodles with Sliced Beef

  HK$ 52

  For reference only: Stir-fried Demae Iccho noodles feature sliced beef, vegetables, and soy sauce. This dish combines savory flavors with a quick stir-fry technique, often served with a side of pickled vegetables. Originating from Japanese cuisine, it offers a satisfying meal option.
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• Stir-fried Demae Iccho Noodles with Pork Jowl

  HK$ 58

  For reference only: Stir-fried Demae Iccho noodles feature tender pork jowl, soy sauce, and vegetables. This dish combines savory flavors with a quick stir-fry technique, often served with green onions and sesame seeds. Originating from Japanese cuisine, it offers a comforting and satisfying meal.
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• Congee of The Day

  HK$ 22

  For reference only: A La carte congee of the day—savory, gently comforting, and subtly flavorful. Smooth, creamy texture with tender primary grain bite.
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