YungKee

Most ordered right now

• 6545. Sweet Potato with Diced Beef (Regular)

  HK$ 218

  For reference only: Sweet potato is combined with diced beef, simmered until tender. This dish features savory flavors and is often served with a side of vegetables, highlighting a comforting, hearty meal.
  

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• 6503. Garlic Shoot with Dried Shrimps (Regular)

  HK$ 178

  For reference only: Garlic shoot stir-fried with dried shrimps creates a savory dish. Commonly served with rice, it highlights umami flavors.
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• Sweet and Sour Pork with Pineapple - Coca-Cola® Combo

  HK$ 130

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• YungKee's Stir-fried Mixed Vegetables and Seafood - Coca-Cola® Combo

  HK$ 198

  Select Beverage
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• 6553. Marinated Jellyfish and Cucumber (1 Plate)

  HK$ 75
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• 6556. Pig's Trotter with Sand Ginger (1 Plate)

  HK$ 75
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• 5583. Jelly Fish with Spicy Sauce (1 Plate)

  HK$ 101
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• 6562. Black Fungus with Vinegar (1 Plate)

  HK$ 62
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• 7179. Chicken Feet with Sand Ginger Powder (1 Plate)

  HK$ 75

  For reference only: Tender chicken feet in a savory, lightly spiced sand ginger sauce. The texture is rich and gelatinous, with a warming, peppery finish.
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• 6558. Jelly Fish and Smoked Pig's Trotters (1 Plate)

  HK$ 88

  #3 most liked
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• 6559. Marinated Goose Wings and Feet (1 Plate)

  HK$ 88

  #4 most liked
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• 6555. Deep-fried Crispy Pigeon with Spicy Salt (Whole)

  HK$ 75

  #5 most liked
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• 7572. Sesame Shredded Chicken with Jelly Fish (1 Plate)

  HK$ 88
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• 6550. Clams Giant Grouper Pot (Regular)

  HK$ 348

  Spicy
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• 6630. Steamed Grouper Head and Belly (1 Serving | 2 Dishes)

  HK$ 478

  Dried tangerine peel grouper and tender green grouper
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• 7158. Clams Meat Crab Pot (Spicy | Approx. 1 Catty)

  HK$ 556

  For reference only: Clams, crab meat, and spices are simmered together in a pot. This dish features a spicy broth, often served with rice or noodles, highlighting coastal flavors.
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• 7159. Clams Meat Crab Pot (Approx. 1 Catty)

  HK$ 556

  For reference only: Clams, crab meat, and various seasonings are simmered together in a pot. This dish features a blend of ocean flavors, often served with rice or noodles, highlighting coastal culinary traditions.
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• 3518. Stir-fried Big Clams with Black Bean Sauce (Regular)

  HK$ 179

  For reference only: Stir-fried big clams are cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice, highlighting its Chinese culinary roots.
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• 3768. Pan-seared Oyster in Port Wine (1 Bucket)

  HK$ 296

  For reference only: Pan-seared oysters are cooked in port wine, enhancing their briny flavor. Typically served with a drizzle of the reduced sauce, this dish highlights coastal cuisine traditions.
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• 7114. Braised Whole South African Abalone (For 2)

  HK$ 229

  For reference only: Braised whole South African abalone features tender mollusks slow-cooked in a savory broth. Served with vegetables, this dish highlights the ocean's umami flavors and is often enjoyed in coastal regions.
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• 4552. Braised Sea Cucumber with Shiitake Mushroom (For 2)

  HK$ 229

  For reference only: Braised sea cucumber and shiitake mushrooms are simmered in a savory broth. This dish features umami flavors and is often served with steamed rice, highlighting its Asian culinary roots.
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• 6586. Braised Sea Cucumber with Scallion (Regular)

  HK$ 244

  For reference only: Braised sea cucumber is simmered with scallions in a savory sauce. This dish features umami flavors and is often served with rice, highlighting its significance in Chinese cuisine.
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• 6598. Braised Goose Feet, Sliced Sea Whelks in Oyster Sauce (Regular)

  HK$ 192

  For reference only: Braised goose feet are simmered until tender, served with sliced sea whelks in oyster sauce. This dish features savory flavors and is often enjoyed in Chinese cuisine, highlighting the use of seafood and rich sauces.
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• 0853. Braised Fish Maw with Shiitake Mushroom (For 1)

  HK$ 348

  For reference only: Braised fish maw is simmered with shiitake mushrooms in a savory broth. This dish features tender fish maw, umami-rich mushrooms, and is often served with steamed rice, highlighting its Chinese culinary roots.
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• 0854. Braised Fish Maw with Goose Feet (Regular)

  HK$ 387

  For reference only: Braised fish maw and goose feet are simmered in a rich broth with soy sauce and spices. This dish is often served with steamed rice, highlighting its savory flavors and textures. Originating from Chinese cuisine, it is considered a delicacy.
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• 6505. Sweet and Sour Pork with Pineapple Dices (Regular)

  HK$ 114

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• 6514. Deep-fried Shrimp Cakes (Regular)

  HK$ 180

  For reference only: Deep-fried shrimp cakes feature minced shrimp mixed with herbs and spices, shaped into patties. They are typically deep-fried until golden and served with a sweet chili dipping sauce, popular in Southeast Asian cuisine.
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• 6502. Fried Squid with Salt and Pepper (Regular)

  HK$ 153

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• 6547. Crispy Prawns with Salad Dressing (Regular)

  HK$ 192

  For reference only: Crispy prawns are coated in a light batter and deep-fried until golden. Served with a tangy salad dressing, this dish combines savory seafood flavors with a refreshing crunch, often accompanied by mixed greens.
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• 6656. Rice Noodle with Assorted Seafood (Regular)

  HK$ 127

  For reference only: Rice noodles stir-fried with shrimp, squid, and fish, seasoned with soy sauce and garlic. Typically served with lime and fresh herbs, this dish highlights coastal flavors and is popular in Southeast Asian cuisine.
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• 6930. Crispy Prawn with Salted Egg Sauce (Regular)

  HK$ 192

  For reference only: Crispy prawns are coated in a rich salted egg sauce, combining savory and umami flavors. Typically served with steamed rice, this dish is popular in Southeast Asian cuisine.
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• 7581. Fried Squid with Salted Egg Yolk (Regular)

  HK$ 153

  For reference only: Fried squid is coated in a rich salted egg yolk sauce. It features crispy squid, savory flavors, and is often served with a side of fresh herbs or chili for added depth. This dish is popular in Southeast Asian cuisine, showcasing a unique blend of textures and tastes.
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• 6545. Sweet Potato with Diced Beef (Regular)

  HK$ 218

  For reference only: Sweet potato is combined with diced beef, simmered until tender. This dish features savory flavors and is often served with a side of vegetables, highlighting a comforting, hearty meal.

  Popular
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• 6522. Braised Pork in Special Sauce (Regular)

  HK$ 218

  For reference only: Braised pork is slow-cooked in a special sauce made from soy sauce, sugar, and spices. This dish features tender meat, often served with steamed rice and vegetables, highlighting its savory and slightly sweet flavors. Originating from Chinese cuisine, it is a popular comfort food.
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• 6526. Spare Ribs with Mature Vinegar (Regular)

  HK$ 179

  For reference only: Spare ribs are marinated and slow-cooked, then glazed with mature vinegar. This dish features a balance of savory and tangy flavors, often served with rice or vegetables, highlighting its roots in Chinese cuisine.
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• 6516. Deep-fried Spare Ribs with Garlic (Regular)

  HK$ 140

  For reference only: Deep-fried spare ribs are marinated in garlic and soy sauce, then deep-fried until crispy. They are often served with a side of dipping sauce, highlighting savory and aromatic flavors.
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• 6520. Fried Pork Ribs with Salad Sauce (Regular)

  HK$ 140

  For reference only: Fried pork ribs are seasoned and deep-fried until crispy, served with a tangy salad sauce. This dish combines savory flavors with a refreshing dip, often enjoyed as a main course or appetizer.
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• 6662. Beef in Chili Broth (Regular)

  HK$ 192

  Spicy
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• 6595. Stir-fried Sliced Cuttlefish and Giant Clams with Seasonal Vegetables (Regular)

  HK$ 218

  For reference only: Stir-fried sliced cuttlefish and giant clams combine with seasonal vegetables in a wok. This dish features a savory sauce, highlighting the natural flavors of seafood and fresh produce, typically served with rice. Originating from coastal regions, it showcases local seafood and seasonal ingredients.
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• 6525. Deep-fried Cuttlefish Lips (Regular)

  HK$ 127

  For reference only: Deep-fried cuttlefish lips are seasoned with salt and pepper, then deep-fried until crispy. Often served with dipping sauces, this dish is popular in various coastal cuisines.
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• 6544. Soft Scrambled Egg with Black Truffle and Prawns (Regular)

  HK$ 192

  For reference only: Soft scrambled eggs are gently cooked to a creamy texture, combined with sautéed prawns and black truffle. This dish highlights the umami flavors of truffle, often served on toasted bread or alongside fresh herbs.
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• 4627. Braised Eel Balls in Port Wine (Regular)

  HK$ 192

  For reference only: Braised eel balls are made from minced eel, simmered in port wine. This dish features rich, savory flavors and is often served with a side of vegetables or rice, highlighting its origins in European cuisine.
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• 0217. Pan-fried Shrimps in Maggi Sauce (Regular)

  HK$ 166

  For reference only: Pan-fried shrimps cooked in a savory Maggi sauce, featuring garlic and soy sauce. Served with rice or noodles, this dish highlights a fusion of flavors popular in Asian cuisine.
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• 547. Braised Shrimp in Soup with E-fu Noodle (Regular)

  HK$ 218

  Served with e-fu noodles
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• 6659. Braised Oxtail with Red Wine Sauce in Pot (Regular)

  HK$ 218

  For reference only: Braised oxtail is slow-cooked in red wine sauce, enhancing its rich flavor. Typically served with mashed potatoes or polenta, this dish originates from various culinary traditions, showcasing hearty, comforting elements.
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• 6540. Clams Spicy Chicken Pot (Regular)

  HK$ 244

  Spicy
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• 4850. Deep-fried Bombay Duck (Regular)

  HK$ 179
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• 6587. Deep-fried Tofu with Spices (Regular)

  HK$ 101

  For reference only: Deep-fried tofu is coated in a blend of spices and then fried until golden. It is often served with dipping sauces and garnished with herbs, showcasing flavors from Asian cuisine.
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• 0852. Steamed Tofu with Assorted Seafood (Regular)

  HK$ 166

  For reference only: Steamed tofu is combined with assorted seafood, including shrimp and scallops. The dish features light seasoning and is typically served with soy sauce, highlighting the natural flavors of the ingredients. Originating from East Asian cuisine, it emphasizes freshness and simplicity.
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• 4588. Fried Eggs with Chinese Noodlefish and Green Onion (Regular)

  HK$ 179

  For reference only: Fried eggs are combined with Chinese noodlefish and green onions, creating a savory dish. Typically served with rice, this dish highlights the umami flavors of the fish and the freshness of the onions.
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• 6588. Sea Cucumber with Spiced Tofu in Casserole (Regular)

  HK$ 192

  For reference only: Sea cucumber and spiced tofu are simmered in a savory broth. This dish features umami flavors and is typically served in a hot casserole, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights the use of seafood and tofu in a comforting preparation.
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• 0246. Tofu and Roasted Pork Belly with Shrimp Paste in Pot (Regular)

  HK$ 153

  For reference only: Tofu and roasted pork belly are simmered with shrimp paste, creating a savory dish. Served in a pot, it combines rich flavors and textures, often accompanied by steamed rice.
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• 3272. Steamed Egg with Scallop and Minced Meat (Regular)

  HK$ 166

  For reference only: Steamed egg with scallop and minced meat features a smooth egg custard base topped with tender scallops and seasoned minced meat. This dish is typically served warm, highlighting umami flavors from the seafood and meat, often enjoyed in Chinese cuisine.
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• 6596. Sauteed String Beans with Minced Pork (Regular)

  HK$ 114

  For ref only: Stir-fried green beans with minced pork and preserved vegetable
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• 6503. Garlic Shoot with Dried Shrimps (Regular)

  HK$ 178

  For reference only: Garlic shoot stir-fried with dried shrimps creates a savory dish. Commonly served with rice, it highlights umami flavors.

  Popular
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• 6585. Vegetables Hot Pot in Seafood Chowder (Regular)

  HK$ 179

  For reference only: Vegetables Hot Pot in Seafood Chowder features assorted vegetables simmered in a rich seafood broth. This dish combines flavors from shellfish and fish, often seasoned with herbs and spices, served hot with rice or noodles. It is popular in coastal regions, highlighting the freshness of local seafood.
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• 6928. Handmade Fish Tofu in Loofah Soup (Regular)

  HK$ 152

  For reference only: Handmade fish tofu is simmered in loofah soup, featuring fish paste and loofah slices. This dish offers a light, savory flavor profile, often served with rice or noodles, highlighting its Asian culinary roots.
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• 6504. Spiced Bean Curd in Casserole (Regular)

  HK$ 114

  For reference only: Spiced bean curd in casserole features tofu, vegetables, and spices, simmered together. This dish is typically served hot, often accompanied by rice, and is popular in Asian cuisine.

  #1 most liked
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• 0919. Braised Pomelo Peel with Dried Shrimp Roe (Regular)

  HK$ 140

  For reference only: Braised pomelo peel is cooked with dried shrimp roe, offering a savory and umami flavor. This dish is typically served warm, often as a side or appetizer in Asian cuisine.
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• 0249. Stir-fried Beef with Minced Pork (Regular)

  HK$ 114

  For reference only: Stir-fried beef with minced pork features tender beef and ground pork, sautéed with garlic and soy sauce. This dish is commonly served with rice and garnished with green onions, reflecting Asian culinary traditions.
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• 6921. Thick Soup of Minced Beef and Egg White (Regular)

  HK$ 166

  For reference only: Thick soup features minced beef and egg white, simmered with broth and seasonings. Commonly served warm, it offers a comforting texture and savory flavor, often enjoyed in Asian cuisine.
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• 6820. Minced Chicken and Corn Thick Soup (Regular)

  HK$ 166

  For reference only: Minced chicken and corn thick soup features minced chicken, sweet corn, and broth. It is simmered until thickened, often seasoned with ginger and garlic, and served hot, typically as a starter in Chinese cuisine.
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• 6915. Seafood and Egg White Thick Soup (Regular)

  HK$ 218

  For reference only: Seafood and Egg White Thick Soup features seafood, egg whites, and broth. It is simmered to create a smooth, rich texture, often served with green onions and white pepper for added flavor. This dish is popular in Chinese cuisine, known for its light yet satisfying qualities.
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• 6602. Stewed Snail Soup with Chinese Yam and Wolfberries (For 1)

  HK$ 62

  For reference only: Stewed Snail Soup features snails simmered with Chinese yam and wolfberries. This dish combines earthy flavors with a light broth, often served warm for a comforting experience.
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• 6603. Stewed Snail Soup with Chinese Yam and Wolfberries (Regular)

  HK$ 218

  For reference only: Stewed Snail Soup features snails, Chinese yam, and wolfberries simmered in a savory broth. This dish combines earthy flavors with a hint of sweetness, often served hot as a nourishing soup in Chinese cuisine.
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• 6929. Deep-fried Eggplant in Spicy Style (Regular)

  HK$ 127

  For reference only Deep-fried eggplant in spicy style, vegetarian. Crispy on the outside with a tender bite, delivering bold savory heat.
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• 6753. Steamed Vegetables with Salted Cabbage (Regular)

  HK$ 114

  For reference only Steamed vegetables with salted cabbage offer a savory, tangy flavor with a tender, lightly moist texture. A comforting vegetarian dish that balances softness and zest.
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• 6754. Stir-fried Courgette and Mushroom in Brown Sauce (Regular)

  HK$ 114

  For reference only A savory vegetarian stir-fry of courgette and mushrooms in a rich brown sauce. Tender vegetables with a gently savory, lightly glossy texture.
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• 6759. Braised Pumpkin and Mushroom with Coconut Milk Taro (Regular)

  HK$ 114

  For reference only A vegetarian, savory braise of pumpkin and mushrooms in coconut milk, with tender, creamy taro for a rich, comforting texture.
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• 6927. Deep-fried Chinese Yam with Pepper Salt (Regular)

  HK$ 127
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• 6755. Stir-fried Chinese Yam with Black Fungus and Vegetables (Regular)

  HK$ 127
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• 6752. Stir-fried Eggplant and Green Beans in Soya Bean Paste (Regular)

  HK$ 114
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• 6756. Braised Seasonal Vegetables in Bean Curd and Ginkgo (Regular)

  HK$ 114
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• 6757. Braised Seasonal Vegetables in Scallop and Gruel (Regular)

  HK$ 114
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• 6758. Braised Assorted Vegetables with Marinated Bean Curd (Regular)

  HK$ 114
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• 0515. Fried Rice with Salted Fish and Chicken (1 Dish)

  HK$ 140

  For reference only: Savory fried rice with salted fish and chicken, with a rich, lightly salty flavor. Tender rice with a slightly crisp, comforting bite.
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• 0521. Fried Noodles with Shredded Pork and Bean Sprouts (1 Dish)

  HK$ 127

  For reference only, Savory fried noodles with shredded pork and bean sprouts, offering a satisfying, lightly crispy texture. Balanced and hearty with a savory, umami-forward taste.
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• 1861. Fried Noodle with Buddha Delight (1 Dish)

  HK$ 166

  For reference only: This dish features stir-fried noodles paired with a medley of fresh vegetables, offering a savory and satisfying texture.
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• 1038. Fried Rice Vermicelli in Singapore Style (1 Dish)

  HK$ 127

  For reference only, Singapore-style fried rice vermicelli with noodles delivering savory, slightly smoky flavor. Tossed until tender with a lightly crisp, satisfying texture.
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• 0510. Braised Rice Noodles with Beef and Shanghai Greens (1 Pot)

  HK$ 166

  For reference only A savory, braised rice noodle dish with tender beef and mild Shanghai greens. Rich and comforting, with soft, slightly chewy noodles.
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• 0510. Duo Style Fried Rice with Shrimp and Chicken (1 Dish)

  HK$ 192
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• 0522. Yangzhou Fried Rice (1 Dish)

  HK$ 127
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• 0511. Hokkien Fried Rice (1 Dish)

  HK$ 166
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• 0536. Egg White Fried Rice with Scallop (1 Dish)

  HK$ 140
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• 1791. E-fu Noodles with Crab Meat and Egg in Soup (1 Pot)

  HK$ 192
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• 0519. E-fu Noodles with Garoupa and Shanghai Greens (1 Pot)

  HK$ 257
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• 0965. Supreme Soy Sauce Fried Rice (1 Dish)

  HK$ 127

  #2 most liked
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• 1994. Briased Rice Noodle with Preserved Vegetable and Shredded Pork (1 Dish)

  HK$ 127
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• 1787. Rice Noodles with Scallion Soup (1 Pot)

  HK$ 127
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• 1786. Rice Noodles with Scallion Soup (1 Bowl)

  HK$ 49
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• 0526. Braised E-fu Noodles with Winter Mushroom (1 Dish)

  HK$ 127
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• 0523. Fried Rice Noodles with Spicy Eggplant and Pork (1 Dish)

  HK$ 127
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• 0518. E-fu Noodles with Shrimp Balls and Shanghai Greens (1 Pot)

  HK$ 218
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• 0664. Baked Sago Pudding with Lotus Seed Paste (1 Person)

  HK$ 36

  For reference only, A baked sago pudding with a rich lotus seed paste. Sweet, creamy, and softly chewy with a lightly set, comforting texture.
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• 0009. Birthday Peach Bun (2 pcs)

  HK$ 36
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• 0066. Sesame Rolls (3 pcs)

  HK$ 36
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• 0061. Pandan Coconut Cake (3 pcs)

  HK$ 36
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