Uncle's Center (Tsim Sha Tsui)

Mutton Paya

For reference only: Mutton Paya features slow-cooked trotters simmered with spices, garlic, and ginger. This traditional dish is often served with naan or rice, highlighting flavors from South Asian cuisine.

Beef Curry

For ref only: Braised beef in curry sauce

Chana Dal Beef

For reference only: Chana Dal Beef features tender beef simmered with split chickpeas, spices, and herbs. This dish is typically served with rice or flatbread, showcasing flavors from South Asian cuisine.

Chicken Jalfrezi

For ref only: Stir-fried boneless chicken pieces with tomato-based curry

Mutton in White Gravy

For reference only: Mutton in White Gravy features tender mutton cooked in a creamy sauce made from yogurt and spices. This dish is typically served with naan or rice, highlighting flavors of cardamom and cloves, and is popular in North Indian cuisine.

Kofta Curry

For reference only: Kofta Curry features spiced meatballs made from ground meat, typically lamb or beef, simmered in a rich tomato-based sauce. This dish is often served with rice or naan, highlighting flavors from cumin, coriander, and garam masala, and is popular in South Asian cuisine.

Aloo Palak

For ref only: Aromatic and spicy spinach curry with tender potatoes.

Mixed Vegetable

For reference only: Mixed vegetable dish features a variety of seasonal vegetables, often sautéed or steamed. It is seasoned with herbs and spices, served as a side or main dish, and commonly found in various cuisines worldwide.

Chapli Kabab

For reference only: Chapli Kabab features ground meat, typically beef or lamb, mixed with spices and herbs. The mixture is shaped into patties and shallow-fried, resulting in a savory dish often served with naan and yogurt sauce, originating from the Khyber Pakhtunkhwa region of Pakistan.

Mixed Vegetable Salad

For reference only: Mixed Vegetable Salad features fresh, raw vegetables like lettuce, tomatoes, cucumbers, and carrots. Tossed with olive oil and vinegar, it offers a crisp, refreshing taste, often served as a side dish in various cuisines.

Shami Kabab

For reference only: Shami Kabab consists of minced meat, lentils, and spices, shaped into patties. These patties are shallow-fried until golden and are often served with chutney and salad, popular in South Asian cuisine.

Hard Boiled Egg

For reference only: Hard boiled eggs are cooked in boiling water until firm. They are often seasoned with salt and pepper, served as a snack, or used in salads and sandwiches. Common in various cuisines, they provide a protein-rich option.

Egg Omelette

For reference only: Eggs are beaten and cooked in a skillet until set. Often filled with cheese, vegetables, or meats, it is a versatile dish enjoyed worldwide, typically served with toast or salad.

Zinger Paratha Roll

For reference only: Zinger Paratha Roll features crispy fried chicken wrapped in a flaky paratha. It is seasoned with spices and served with sauces and vegetables, popular in street food culture.

Pulao Rice

For ref only: Rice cooked with spices, vegetables and meat

Yoghurt

Milk Tea

For ref only: Tea drink made from black tea and milk

Canned Fanta Orange

For ref only:Sweet and tangy orange flavour in a refreshing carbonated drink.

Canned Sprite

For ref only: Canned colorless, lemon and lime-flavored soft drink

Canned Coca-Cola

For ref only: Canned carbonated sugary soft drink