Chuan Ju Yun

Most ordered right now

• 4013. Spicy Chicken

  HK$ 118

  For reference only: Spicy Chicken features marinated chicken pieces cooked with chili peppers and spices. Often served with rice or flatbreads, this dish is popular in various cuisines, highlighting bold flavors and heat.
  

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• Farmhouse Stir-fried Pork with Green Pepper

  HK$ 106

  For reference only: Farmhouse Stir-fried Pork with Green Pepper features sliced pork stir-fried with green bell peppers. This dish combines savory soy sauce and garlic, served with steamed rice for a hearty meal. Originating from rural Chinese cuisine, it highlights simple, fresh ingredients.
  

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• 4024. Shredded Potato with Hot and Sour Sauce

  HK$ 82

  For reference only: Shredded potatoes are stir-fried and tossed in a hot and sour sauce. This dish features a balance of tangy vinegar and spicy chili, often served as a side in Chinese cuisine.
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• Spicy Peppercorn Crayfish

  HK$ 226

  For ref only: Chinese-style numbing spicy stir-fried crayfish with peppercorn
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• 4030. Sichuan Style Stir-fried Cauliflower

  HK$ 82

  For reference only: Sichuan Style Stir-fried Cauliflower features cauliflower sautéed with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, numbing flavor profile and is typically served with rice.
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• 7013. Sichuan Cold Noodles

  HK$ 48

  For reference only: Sichuan Cold Noodles feature wheat noodles tossed in a spicy sesame and chili sauce. Typically served chilled, they are garnished with cucumber, scallions, and peanuts, reflecting the bold flavors of Sichuan cuisine.
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• Sea Bass Wrapped in Paper (Whole)

  HK$ 310

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• Grass Carp Wrapped in Paper

  from HK$ 202

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• Rice Fish Wrapped in Paper (Whole)

  HK$ 346

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• Seasonal Vegetables Tofu Soup

  HK$ 70

  For reference only: Seasonal vegetables and tofu simmered in a light broth, seasoned with soy sauce and ginger. This comforting soup is often served with rice, highlighting fresh, local produce.
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• 8005. Seaweed and Egg Drop Soup

  HK$ 70

  For reference only: Seaweed and Egg Drop Soup features seaweed, beaten eggs, and broth. It is typically simmered and garnished with green onions, offering a light, savory flavor. This dish is common in Chinese cuisine, often served as a starter.
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• 8010. Fish Head Tofu Soup

  HK$ 94

  For reference only: Fish Head Tofu Soup features fish heads, soft tofu, and vegetables simmered in a savory broth. This dish is often seasoned with ginger and garlic, served hot, and enjoyed with rice, highlighting its origins in Chinese cuisine.
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• 8009. Tomato Egg Soup

  HK$ 70

  For reference only: Tomato Egg Soup features tomatoes and beaten eggs simmered in broth. This dish combines tangy tomato flavor with the richness of eggs, often seasoned with green onions and served warm. It is a popular comfort food in Chinese cuisine.
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• 8002. Baby Cabbage in Soup

  HK$ 82

  For reference only: Baby cabbage is simmered in a light broth with garlic and herbs. This dish is often served warm, highlighting the natural sweetness of the cabbage. It is a comforting option in various cuisines, particularly in Eastern European cooking.
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• 8006. Glass Noodles with Sauerkraut Soup

  HK$ 70

  For reference only: Glass noodles are simmered in a broth with sauerkraut, creating a tangy and savory soup. This dish often includes vegetables and is served hot, reflecting a blend of Asian and Eastern European culinary traditions.
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• 7001. Cold Stirred Okra

  HK$ 70

  For reference only: Cold Stirred Okra features sliced okra sautéed with garlic and spices, served chilled. This dish is often enjoyed in Southern cuisine, highlighting the natural flavor of okra with a refreshing twist.
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• 7002. Golden Century Egg

  HK$ 70

  For reference only: Century egg, preserved in clay and ash, features a rich umami flavor. Often served with soy sauce and pickled ginger, it is a traditional Chinese delicacy enjoyed in various dishes.
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• 7003. Cold Stirred Three Shredded Ingredients

  HK$ 70

  For reference only: Cold Stirred Three Shredded Ingredients features shredded vegetables, typically cucumber, carrot, and radish, mixed with sesame oil and vinegar. This dish is served cold, offering a refreshing balance of flavors, often enjoyed as a side in Chinese cuisine.
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• 7006. Cold Stirred Honeycomb Tripe

  HK$ 82

  For reference only: Cold Stirred Honeycomb Tripe features blanched tripe, tossed with vinegar, soy sauce, and sesame oil. This dish is served chilled, often garnished with scallions and cilantro, highlighting its origins in Chinese cuisine.
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• 7007. Smashed Cucumber

  HK$ 48

  For reference only: Smashed Cucumber features cucumbers lightly smashed and tossed with garlic, vinegar, and sesame oil. This dish is often served cold as a refreshing side in Chinese cuisine, complementing spicy or savory main courses.
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• 7008. Sliced Pork Belly with Garlic Sauce

  HK$ 94

  For reference only: Sliced pork belly is braised and served with a savory garlic sauce. This dish features tender pork, often accompanied by steamed rice or vegetables, highlighting flavors of garlic and soy.
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• Shredded Potato with Hot and Sour Sauce (Cold Stirred)

  HK$ 48

  For reference only: Shredded potatoes are blanched and tossed in a hot and sour sauce. This dish features a balance of tangy vinegar, spicy chili oil, and garlic, served cold as a refreshing appetizer in Chinese cuisine.
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• Chongqing Noodles

  HK$ 48

  For ref only: Chongqing noodles with soy sauce, vinegar and paprika powder
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• Hot and Sour Noodles

  HK$ 48

  For ref only: Noodles with sour and spicy soup
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• 70091. Sliced Beef and Beef Offal in Chili Sauce

  HK$ 82

  For reference only: Sliced beef and beef offal are cooked in a spicy chili sauce. This dish features bold flavors from garlic, ginger, and chili, often served with rice or noodles, highlighting its origins in Chinese cuisine.
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• 7016. Red Oil Pig Ears

  HK$ 82

  For reference only: Red Oil Pig Ears feature boiled and sliced pig ears, tossed in a spicy chili oil dressing. This dish originates from Sichuan cuisine, offering a bold flavor profile with garlic, sesame oil, and vinegar. Typically served cold as an appetizer, it pairs well with pickled vegetables.
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• 70114. Numbing Spicy Shredded Belly

  HK$ 82

  For reference only: Numbing Spicy Shredded Belly features tender pork belly, shredded and stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile, often served with rice or noodles, highlighting its Sichuan origins.
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• 7011. Numbing Spicy Sliced Lotus

  HK$ 48

  For reference only: Numbing Spicy Sliced Lotus features thinly sliced lotus root, marinated in chili oil and Sichuan pepper. This dish offers a balance of heat and numbing sensations, often served cold as a refreshing appetizer in Chinese cuisine.
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• 7013. Sichuan Cold Noodles

  HK$ 48

  For reference only: Sichuan Cold Noodles feature wheat noodles tossed in a spicy sesame and chili sauce. Typically served chilled, they are garnished with cucumber, scallions, and peanuts, reflecting the bold flavors of Sichuan cuisine.

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• 7015. Small Fungus

  HK$ 48

  For reference only: Small Fungus features sautéed mushrooms, often seasoned with garlic and soy sauce. This dish is commonly served as a side or in stir-fries, highlighting umami flavors in Asian cuisine.
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• Fish Skin Salad

  HK$ 82

  For reference only: Fish Skin Salad features crispy fried fish skin, mixed with fresh vegetables and herbs. Tossed in a tangy dressing, it offers a crunchy texture and a balance of savory and sour flavors, often served as a refreshing appetizer in Southeast Asian cuisine.
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• Saliva Chicken

  from HK$ 127

  For ref only: Tender chicken with a spicy, savory flavor and a mouthwatering texture that will leave you wanting more.
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• Chilled Beef Omasum

  HK$ 82

  For reference only: Chilled Beef Omasum features thinly sliced beef tripe, often marinated in vinegar and spices. Served cold, it is a popular dish in Asian cuisine, typically accompanied by dipping sauces.
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• 7022. Yu Pin Beef

  HK$ 106

  For reference only: Yu Pin Beef features tender beef slices stir-fried with bell peppers and onions. This dish is seasoned with soy sauce and garlic, served over rice, and is popular in Chinese cuisine.
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• Numbing Spicy Hot Pot Soup Base

  HK$ 180

  For reference only: Numbing Spicy Hot Pot Soup Base features Sichuan peppercorns, chili oil, and broth. It is simmered with various spices, creating a bold, spicy flavor. Typically served with assorted meats and vegetables for dipping. This dish originates from Sichuan cuisine, known for its intense heat and numbing sensation.
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• Double Combo Soup Base

  HK$ 180

  For reference only: Double Combo Soup Base features a blend of meats, typically chicken and beef, simmered with vegetables. This broth is rich in umami flavors, often seasoned with garlic and ginger, and serves as a foundation for various hot pot dishes, commonly enjoyed in East Asian cuisine.
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• Spicy Boiled Sliced Sea Bass

  from HK$ 286

  For reference only: Spicy boiled sliced sea bass features tender fish simmered with chili, garlic, and ginger. Typically served with rice or vegetables, this dish highlights bold flavors and is popular in Asian cuisine.
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• Sliced Sea Bass with Sauerkraut

  from HK$ 286

  For reference only: Sliced sea bass is pan-seared and served atop tangy sauerkraut. This dish combines the mild flavor of the fish with the acidity of fermented cabbage, often accompanied by potatoes or bread. It reflects a traditional European culinary style, highlighting the balance of fresh seafood and preserved vegetables.
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• Sliced Sea Bass with Fresh Peppercorn

  from HK$ 286

  For reference only: Sliced sea bass is lightly seared and served with fresh peppercorns. The dish features a balance of oceanic flavors and peppery heat, often accompanied by a citrus sauce or garnish. It highlights coastal culinary traditions, emphasizing freshness and simplicity.
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• 1003. Spicy Boiled Sliced Grass Carp

  from HK$ 190

  For reference only: Spicy Boiled Sliced Grass Carp features thinly sliced grass carp boiled in a spicy broth. It is typically served with chili oil, garlic, and fresh herbs, highlighting flavors from Sichuan cuisine.
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• 1005. Spicy Boiled Frog

  HK$ 199

  For reference only: Spicy Boiled Frog features frog legs boiled with chili peppers and spices. This dish is often served with rice or vegetables, highlighting its Southeast Asian origins.
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• Fresh Peppercorn Frog

  HK$ 199

  For reference only: Fresh Peppercorn Frog features frog legs sautéed with fresh peppercorns, garlic, and herbs. This dish is often served with rice or vegetables, highlighting its Southeast Asian origins.
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• Spicy Boiled Beef

  HK$ 199

  For ref only: Beef slices cooked in spicy soup
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• Spicy Boiled Sliced Meat

  HK$ 166

  For reference only: Spicy Boiled Sliced Meat features thinly sliced meat boiled with chili peppers and spices. Typically served with dipping sauces, this dish is popular in various Asian cuisines, highlighting bold flavors and heat.
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• Spicy Boiled Sliced Beef

  HK$ 202

  For ref only: Boiled sliced beef with chili bean paste and vegetables
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• 1007. Sliced Grass Carp with Fresh Peppercorn

  from HK$ 190

  For reference only: Sliced grass carp is poached and served with fresh peppercorns, creating a spicy, aromatic flavor. This dish is popular in Chinese cuisine, often accompanied by rice or noodles.
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• Spicy Boiled Sliced Snakehead Fish

  from HK$ 230

  For reference only: Spicy boiled sliced snakehead fish features tender fish fillets simmered in a spicy broth. Commonly served with rice, it highlights bold flavors from chili, garlic, and herbs, reflecting Southeast Asian culinary traditions.
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• Sliced Snakehead Fish with Sauerkraut

  from HK$ 230

  For reference only: Sliced snakehead fish is simmered with fermented sauerkraut, creating a tangy and savory dish. Typically served with rice, it highlights the flavors of Southeast Asian cuisine.
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• Sliced Snakehead Fish with Fresh Peppercorn

  from HK$ 230

  For reference only: Sliced snakehead fish is poached with fresh peppercorns, offering a savory and slightly spicy flavor. Typically served with rice, this dish highlights Southeast Asian culinary traditions.
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• 1008. Sliced Grass Carp with Sauerkraut and Chili

  HK$ 190

  For reference only: Sliced grass carp is marinated and served with fermented sauerkraut and chili. This dish combines the fish's mild flavor with the tanginess of sauerkraut and the heat of chili, often enjoyed in Chinese cuisine.
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• 4015. Deluxe Duck's Blood, Beef and Tripe in Spicy Soup

  HK$ 178

  For ref only:Savory and spicy soup with tender beef, tripe, and rich duck's blood.
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• Sliced Grass Carp with Sauerkraut

  from HK$ 190

  For reference only: Sliced grass carp is poached and served with tangy sauerkraut. This dish combines the fish's mild flavor with the sourness of fermented cabbage, often enjoyed in Eastern European cuisine.
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• Roasted Grass Carp

  from HK$ 202

  For reference only: Roasted grass carp features tender fish seasoned with herbs and spices, cooked until flaky. Typically served with rice or vegetables, this dish highlights traditional Asian cooking methods and flavors.
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• Grilled Sea Bass (1 Pc)

  HK$ 310

  For reference only: Grilled sea bass is seasoned with herbs and lemon, then grilled until flaky. It is often served with a side of vegetables or a light salad, highlighting its fresh flavors.
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• Grilled Qingjiang Fish (1 Pc)

  HK$ 346

  For reference only: Grilled Qingjiang Fish features fresh fish marinated in spices, grilled to perfection. Served with a side of vegetables, it highlights the flavors of the region.
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• Spicy Hot Pot

  HK$ 202

  蝦、田雞、五花腩、魷魚、豬大腸、花菜、土豆及藕片
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• Spicy Peppercorn Crayfish

  HK$ 226

  For ref only: Chinese-style numbing spicy stir-fried crayfish with peppercorn

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• Spicy Prawn

  HK$ 226

  For ref only: A fiery and zesty taste that packs a punch, perfect for those who love a little heat in their meals.
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• Numbing Spicy Chicken Pot

  from HK$ 202

  For ref only: Numbing spicy stir-fried chicken with chili and peppercorn in pot
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• Pork Tripe and Chicken with Pepper Soup

  from HK$ 202

  For reference only: Pork tripe and chicken simmer in a spicy broth with peppers and spices. This West African dish is often served with rice or yams, highlighting bold flavors and warming heat.
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• Dry Fried Squid Tentacles

  HK$ 130

  For reference only: Dry fried squid tentacles are seasoned with salt and pepper, then deep-fried until crispy. Often served with a dipping sauce, this dish is popular in Asian cuisine, highlighting the natural flavor of squid.
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• 4001. Steamed Fish Head with Double Peppers

  HK$ 226

  For reference only: Steamed fish head is prepared with fresh fish head, double peppers, and ginger. The dish features a balance of spicy and savory flavors, often served with rice and soy sauce, highlighting Chinese culinary traditions.
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• 4002. Steamed Fish Head with Diced Hot Red Pepper

  HK$ 226

  For reference only: Steamed fish head features fresh fish, diced hot red peppers, and ginger. This dish is typically served with rice, highlighting the spicy and savory flavors of the peppers and seasonings. Originating from Chinese cuisine, it emphasizes the use of fresh ingredients and steaming techniques.
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• 4006. Golden Soup with Sliced Beef

  HK$ 202

  For reference only: Golden Soup with Sliced Beef features beef slices simmered in a rich broth with turmeric. This dish combines savory flavors with a hint of spice, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
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• 3001. Griddled Pork Intestine

  HK$ 118

  For reference only: Griddled pork intestine is made from cleaned and seasoned intestines, grilled until crispy. It is often served with dipping sauces and garnished with fresh herbs, popular in various Asian cuisines.
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• 3003. Griddled Frog

  HK$ 154

  For reference only: Griddled frog features frog legs seasoned and cooked on a hot griddle. Often served with garlic and herbs, this dish highlights a delicate flavor profile and is popular in various cuisines, particularly in French and Southern cooking.
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• Griddled Goose Intestine

  HK$ 118

  For reference only: Griddled goose intestine is made from cleaned and seasoned intestines, grilled until cooked. It features savory flavors, often served with dipping sauces and accompanied by rice or vegetables, popular in various Asian cuisines.
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• Griddled Fish Offal

  HK$ 130

  For reference only: Griddled fish offal consists of fish organs, seasoned and cooked on a hot griddle. This dish highlights the umami flavors of the offal, often served with rice or vegetables, popular in various coastal cuisines.
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• Griddled Fish Swim Bladder

  HK$ 130

  For reference only: Griddled fish swim bladder is prepared by grilling the swim bladder until cooked. It features a mild flavor and is often served with soy sauce and garnishes, popular in various Asian cuisines.
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• 3002. Griddled Preserved Pork and Tea Tree Mushroom

  HK$ 142

  For reference only: Griddled preserved pork and tea tree mushroom features marinated pork and sautéed mushrooms. This dish combines savory and earthy flavors, often served with rice or vegetables, highlighting traditional Asian culinary techniques.
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• 3006. Griddled Chicken Offal

  HK$ 106

  For reference only: Griddled chicken offal consists of chicken organs, seasoned and cooked on a griddle. It is often served with rice or flatbreads, showcasing flavors from spices and marinades. This dish is popular in various cuisines, highlighting the use of all parts of the chicken.
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• 6001. Pork Kidneys with Pickled Pepper

  HK$ 106

  For reference only: Pork kidneys are sautéed with pickled peppers, creating a tangy and savory dish. Typically served with rice or bread, this dish highlights traditional flavors found in various cuisines.
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• Diced Chicken with Pickled Peppers

  HK$ 106

  For reference only: Diced chicken is sautéed with pickled peppers, garlic, and onions. This dish offers a tangy flavor profile and is often served with rice or tortillas, popular in various Latin American cuisines.
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• 6003. Frog with Pickled Peppers

  HK$ 154

  For reference only: Frog legs are sautéed with pickled peppers, garlic, and herbs. This dish offers a tangy flavor profile and is often served with rice or bread, showcasing a blend of Asian and Southern culinary influences.
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• 6004. Chicken Offal with Pickled Pepper

  HK$ 106

  For reference only: Chicken offal is sautéed with pickled peppers, garlic, and onions. This dish offers a tangy flavor profile and is often served with rice or bread, highlighting its roots in various culinary traditions.
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• 6005. Pork Kidney and Liver with Pickled Pepper

  HK$ 106

  For reference only: Pork kidney and liver are sautéed with pickled peppers, creating a savory and tangy dish. Typically served with rice or bread, this dish highlights offal's rich flavors and is popular in various cuisines.
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• Pork Liver with Pickled Pepper

  HK$ 106

  For reference only: Pork liver is sautéed with pickled peppers, creating a savory and tangy dish. Often served with rice or bread, it highlights the balance of rich and acidic flavors, common in various cuisines.
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• Konjac with Pickled Pepper

  HK$ 82

  For ref only: Konjac with pickled pepper
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• Beef with Pickled Pepper

  HK$ 106

  For ref only:Savory beef with tangy pickled pepper flavor.
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• Swim Bladder with Pickled Pepper

  HK$ 130

  For reference only: Swim bladder is simmered with pickled peppers, creating a savory and tangy dish. Often served in Asian cuisine, it highlights the unique texture of the swim bladder, complemented by the acidity of the peppers.
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• 60011. Fish Offal with Pickled Pepper

  HK$ 130

  For reference only: Fish offal is sautéed with pickled peppers, creating a tangy and savory dish. Commonly served with rice, it highlights regional seafood traditions.
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• Pork Stomach with Pickled Pepper

  HK$ 106

  For ref only:Spicy and tangy pickled pepper perfectly complements the tender and juicy pork stomach.
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• Fresh Pork Aorta with Pickled Pepper

  HK$ 106

  For reference only: Fresh pork aorta is cleaned and cooked, then served with tangy pickled peppers. This dish highlights the rich flavors of offal, often enjoyed in various cuisines for its unique texture and taste.
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• Pork Intestines with Pickled Pepper

  HK$ 118

  For ref only: Stir-fried pork intestines with pickled pepper
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• Stir-fried Frog with Ginger and Spring Onion

  HK$ 154

  For reference only: Stir-fried frog legs are cooked with ginger and spring onions, offering a savory flavor. This dish is typically served with rice, highlighting its Asian culinary roots.
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• Goose Intestine with Pickled Pepper

  HK$ 118

  For reference only: Goose intestine is cleaned and sautéed with pickled peppers, creating a savory and tangy dish. Often served as a street food in certain Asian cuisines, it pairs well with rice or noodles.
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• Crystal Noodles on Sizzling Iron Plate

  HK$ 86

  For ref only: Crystal noodles on sizzling iron plate
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• Squid Tentacles on Sizzling Iron Plate

  HK$ 118

  For reference only: Squid tentacles are grilled on a sizzling iron plate, enhancing their natural flavors. Served with garlic, chili, and lime, this dish offers a smoky, savory experience, often enjoyed in Asian cuisine.
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• Frog on Sizzling Iron Plate

  HK$ 154

  For reference only: Frog on Sizzling Iron Plate features frog legs marinated in garlic and soy sauce, then grilled. Served on a hot iron plate, it offers a savory flavor with a hint of smokiness, often accompanied by fresh herbs and lime. This dish is popular in various Asian cuisines, showcasing unique cooking techniques.
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• Sliced Potatoes on Sizzling Iron Plate

  HK$ 94

  For reference only: Sliced potatoes are pan-fried until crispy and served on a hot iron plate. This dish is often accompanied by garlic, herbs, and a drizzle of oil, enhancing its savory flavor. It is popular in various cuisines for its unique presentation and satisfying texture.

  #3 most liked
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• Eggplant on Sizzling Iron Plate

  HK$ 94

  For reference only: Eggplant is sliced and sautéed, then served on a hot iron plate. The dish features a smoky flavor, often enhanced with garlic and soy sauce, and is typically accompanied by rice or noodles. Originating from Asian cuisine, it offers a unique dining experience with its sizzling presentation.
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• Lamb with Cumin on Sizzling Iron Plate

  HK$ 142

  For reference only: Lamb with Cumin on Sizzling Iron Plate features marinated lamb pieces cooked on a hot iron plate. The dish combines cumin, garlic, and chili for a savory flavor, often served with flatbread or rice. Originating from Xinjiang cuisine, it highlights the region's use of spices and grilling techniques.
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• Beef with Cumin on Sizzling Iron Plate

  HK$ 130

  For reference only: Beef with Cumin on Sizzling Iron Plate features marinated beef stir-fried with cumin and garlic. Served on a hot iron plate, it offers a smoky flavor and is typically accompanied by vegetables and rice. This dish is popular in Chinese cuisine, particularly in Xinjiang.
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• Tofu on Sizzling Iron Plate

  HK$ 94

  For reference only: Tofu on Sizzling Iron Plate features marinated tofu, seared until crispy, served on a hot iron plate. Accompanied by vegetables and a savory sauce, it offers a unique dining experience with sizzling sounds and aromatic flavors.
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• 4013. Spicy Chicken

  HK$ 118

  For reference only: Spicy Chicken features marinated chicken pieces cooked with chili peppers and spices. Often served with rice or flatbreads, this dish is popular in various cuisines, highlighting bold flavors and heat.

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• 4027. Sichuan Twice-cooked Pork

  HK$ 106

  For reference only: Sichuan Twice-cooked Pork features pork belly simmered, then stir-fried with garlic, ginger, and chili. This dish offers a spicy, savory flavor profile and is typically served with steamed rice. Originating from Sichuan province, it highlights the region's bold culinary traditions.
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• Farmhouse Stir-fried Pork with Green Pepper

  HK$ 106

  For reference only: Farmhouse Stir-fried Pork with Green Pepper features sliced pork stir-fried with green bell peppers. This dish combines savory soy sauce and garlic, served with steamed rice for a hearty meal. Originating from rural Chinese cuisine, it highlights simple, fresh ingredients.

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• 4017. Spicy Frog

  HK$ 166

  For reference only: Spicy Frog features frog legs marinated in chili paste, garlic, and ginger, then stir-fried. This dish is popular in various Asian cuisines, often served with rice or noodles.
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• 4023. Spicy Pig Intestines

  HK$ 118

  For reference only: Spicy pig intestines are marinated in chili paste and grilled until charred. This dish features bold flavors and is often served with rice or pickled vegetables, popular in various Asian cuisines.
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• Spicy Chicken Cartilage

  HK$ 118

  For reference only: Spicy Chicken Cartilage features tender chicken cartilage marinated in chili paste and grilled. This dish is often served with a side of fresh vegetables and rice, popular in Korean cuisine for its unique texture and bold flavors.
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• 4026. Chicken Cartilage with Sichuan Peppercorn

  HK$ 118

  For reference only: Chicken cartilage is simmered with Sichuan peppercorn, garlic, and ginger. This dish features a spicy, numbing flavor profile and is often served as a snack or appetizer in Chinese cuisine.
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• 4048. Stir-fried Frog

  HK$ 154

  For reference only: Stir-fried frog features frog legs sautéed with garlic, ginger, and vegetables. This dish is popular in various Asian cuisines, often served with rice or noodles.
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• Stir-fried Twice-cooked Pork with Celtuce

  HK$ 106

  For reference only: Stir-fried Twice-cooked Pork with Celtuce features pork belly, celtuce, and chili bean paste. The pork is first boiled, then stir-fried with celtuce and seasonings, creating a savory dish often served with rice. This dish originates from Sichuan cuisine, known for its bold flavors and unique textures.
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• Stir-fried Twice-cooked Pork with Dried Tofu

  HK$ 106

  For reference only: Stir-fried Twice-cooked Pork with Dried Tofu features pork belly, dried tofu, and vegetables. The pork is first boiled, then stir-fried with garlic, ginger, and chili, creating a savory and spicy dish. Typically served with rice, it originates from Sichuan cuisine, known for its bold flavors.
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• Grandma's Stir-fried Twice-cooked Pork with Vegetables

  HK$ 106

  For reference only: Twice-cooked pork is simmered, then stir-fried with vegetables. It features savory flavors from soy sauce and garlic, often served with rice. This dish is popular in Chinese cuisine, showcasing a balance of textures and tastes.
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• Twice-cooked Pork with Cabbage

  HK$ 94

  For ref only: Savory and slightly spicy, this dish features tender pork and crispy cabbage.
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• 5010. Chicken with Double Peppers

  HK$ 118

  For reference only: Chicken with Double Peppers features sautéed chicken breast, bell peppers, and spicy chili peppers. This dish combines savory and spicy flavors, often served with rice or noodles, highlighting a blend of Asian culinary influences.
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• 5010. Kung Pao Chicken

  HK$ 118

  For reference only: Kung Pao Chicken features diced chicken stir-fried with peanuts, vegetables, and chili peppers. This Sichuan dish combines savory, spicy, and slightly sweet flavors, often served with steamed rice.
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• Stir-fried Twice-cooked Pork with Bitter Melon

  HK$ 106

  For reference only: Stir-fried Twice-cooked Pork with Bitter Melon features pork belly, bitter melon, and garlic. The pork is first boiled, then stir-fried with soy sauce and chili, creating a savory and slightly bitter dish. Typically served with steamed rice, it originates from Sichuan cuisine, known for its bold flavors.
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• Stir-fried Twice-cooked Pork with Cauliflower

  HK$ 106

  For reference only: Stir-fried Twice-cooked Pork with Cauliflower features pork belly, cauliflower, and chili bean paste. The pork is first boiled, then stir-fried with garlic and ginger, creating a savory and spicy dish. Typically served with rice, it originates from Sichuan cuisine, known for its bold flavors.
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• Stir-fried Preserved Pork with Smoked Bamboo Shoot

  HK$ 130

  For reference only: Stir-fried preserved pork combines salty, savory flavors with smoked bamboo shoots. This dish features marinated pork sautéed with bamboo shoots, often served with rice, highlighting Chinese culinary traditions.

  #4 most liked
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• Stir-fried Sour Green Beans with Preserved Pork

  HK$ 106

  For reference only: Stir-fried sour green beans are combined with preserved pork, creating a savory and tangy dish. The beans are sautéed until tender, while the pork adds depth and umami, often served with rice. This dish is popular in Chinese cuisine, showcasing a balance of flavors and textures.
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• Stir-fried Preserved Pork with Cauliflower

  HK$ 106

  For reference only: Stir-fried preserved pork with cauliflower features marinated pork and fresh cauliflower, quickly sautéed. This dish combines savory and umami flavors, often served with rice or noodles, highlighting Chinese culinary traditions.
  0
• Stir-fried Celtuce with Preserved Pork

  HK$ 106

  For ref only: Stir-fried celtuce with preserved pork
  0
• Sichuan Style Sweet Braised Pork Belly

  HK$ 118

  For ref only: Sweet and spicy with a hint of numbing sensation. Tender and juicy pork belly.
  0
• 4045. Stir-fried Shredded Pork Tripe with Green Chili Pepper

  HK$ 106

  For reference only: Stir-fried shredded pork tripe combines tender tripe with green chili peppers. This dish features a savory and slightly spicy flavor profile, often seasoned with garlic and soy sauce. Typically served with steamed rice, it highlights the bold flavors of Sichuan cuisine.
  0
• Stir-fried Beef with Celery

  HK$ 106

  For ref only: Stir-fried beef with celery
  0
• Stir-fried Frog with Spring Ginger

  HK$ 142

  For reference only: Stir-fried frog legs are cooked with spring ginger, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Asian culinary roots.
  0
• Stir-fried Chicken with Spring Ginger

  HK$ 118

  For reference only: Stir-fried chicken with spring ginger features tender chicken pieces sautéed with fresh spring ginger. This dish combines savory flavors with a hint of spice, often served with steamed rice or vegetables. Originating from Chinese cuisine, it highlights the aromatic qualities of ginger.
  0
• Stir-fried Chicken Offal with Cucumber Skin

  HK$ 106

  For reference only: Stir-fried chicken offal combines tender organ meats with crisp cucumber skin. Seasoned with soy sauce and garlic, this dish is typically served with rice, highlighting its savory flavors and textures. Originating from various Asian cuisines, it showcases the use of all parts of the chicken.
  0
• Cumin Pork Liver

  HK$ 106

  For ref only:Savory and aromatic, with a hint of spice. Tender and juicy texture.
  0
• 4016. Mapo Tofu

  HK$ 82

  Stir-fried tofu in hot sauce
  0
• Braised Pork Belly with Preserved Vegetables

  HK$ 118

  For reference only: Braised pork belly is slow-cooked until tender, paired with tangy preserved vegetables. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.
  0
• Tea Smoked Duck

  from HK$ 127

  For ref only: Smoky and aromatic with a hint of sweetness. Tender and juicy meat. Perfect with rice or noodles.
  0
• Stir-fried Beef with Scallions

  HK$ 106

  For ref only: Stir-fried beef with scallions
  0
• 5005. Beef with Bitter Melon

  HK$ 106

  For reference only: Beef with Bitter Melon features stir-fried beef and sliced bitter melon. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, and is typically served with rice. It is popular in Chinese cuisine, known for its health benefits.
  0
• Stir-fried Preserved Pork with Cucumber Skin

  HK$ 106

  For reference only: Stir-fried preserved pork with cucumber skin features preserved pork sautéed with fresh cucumber skin. This dish combines savory and slightly tangy flavors, often served with rice, highlighting its Chinese culinary roots.
  0
• Grandma's Stir-fried Preserved Pork with Vegetables

  HK$ 106

  For reference only: Stir-fried preserved pork with vegetables features marinated pork, bell peppers, and carrots. This dish combines savory and slightly sweet flavors, typically served with steamed rice, reflecting traditional home-cooked Chinese cuisine.
  0
• Stir-fried Preserved Pork with Dried Tofu

  HK$ 106

  For reference only: Stir-fried preserved pork with dried tofu features marinated pork and firm tofu, sautéed together. This dish combines savory and umami flavors, often served with steamed rice, highlighting Chinese culinary traditions.
  0
• 4046. Stir-fried Preserved Pork with Sour Green Beans

  HK$ 106

  For reference only: Stir-fried preserved pork combines salty, savory flavors with sour green beans. This dish features marinated pork sautéed with green beans, often served with rice, highlighting a balance of taste from Chinese cuisine.
  0
• Stir-fried Pork Belly with Cucumber Skin

  HK$ 106

  For reference only: Stir-fried pork belly is cooked with cucumber skin, garlic, and soy sauce. This dish features savory flavors and is typically served with rice, highlighting a balance of textures and tastes.
  0
• 5004. Stir-fried Pork Tripe with Sauerkraut

  HK$ 106

  For reference only: Stir-fried pork tripe is cooked with sauerkraut, garlic, and spices. This dish features savory and tangy flavors, often served with rice or noodles, highlighting Eastern European culinary traditions.
  0
• Stir-fried Pork Intestines with Sauerkraut

  HK$ 118

  For reference only: Stir-fried pork intestines are cooked with sauerkraut, garlic, and chili. This dish features savory and tangy flavors, often served with rice or noodles, popular in various Asian cuisines.
  0
• Braised Yellow Bone Fish

  HK$ 130

  For reference only A savory, gently sweet braised yellow bone fish with tender, flaky texture. Stewed slowly for a rich, comforting flavor.
  0
• Pork Trotter Skin with Sunny Side Up Egg

  HK$ 118

  For reference only: Pork trotter skin is braised until tender, served with a sunny side up egg. This dish features rich flavors from the pork, complemented by the egg's creamy yolk, often enjoyed with rice or as a hearty breakfast in various Asian cuisines.
  0

• 4024. Shredded Potato with Hot and Sour Sauce

  HK$ 82

  For reference only: Shredded potatoes are stir-fried and tossed in a hot and sour sauce. This dish features a balance of tangy vinegar and spicy chili, often served as a side in Chinese cuisine.

  Popular
  0
• Stir-fried Shredded Celtuce

  HK$ 82

  For ref only: Stir-fried shredded celtuce
  0
• 4020. Hand Shredded Cabbage

  HK$ 82

  For reference only: Hand shredded cabbage is finely cut cabbage often used in salads or slaws. It provides a crunchy texture and is typically dressed with vinegar or oil, enhancing its natural flavor.
  0
• 5007. Braised Eggplant and Minced Pork

  HK$ 82

  For reference only: Braised eggplant and minced pork features tender eggplant cooked with ground pork in a savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice, highlighting flavors from Chinese cuisine.
  0
• 5002. Braised Eggplant

  HK$ 82

  For reference only: Braised eggplant features eggplant cooked slowly in a savory sauce, often with garlic and soy sauce. This dish is commonly served with rice and is popular in Asian cuisines.
  0
• 4030. Sichuan Style Stir-fried Cauliflower

  HK$ 82

  For reference only: Sichuan Style Stir-fried Cauliflower features cauliflower sautéed with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, numbing flavor profile and is typically served with rice.

  Popular
  0
• Stir-fried Sweet Potato Leaves

  HK$ 82

  For reference only: Stir-fried sweet potato leaves are sautéed with garlic and soy sauce. This dish is common in Southeast Asian cuisine, often served as a side with rice.
  0
• 4033. Stir-fried Chinese Leafy Lettuce

  HK$ 82

  For reference only: Stir-fried Chinese leafy lettuce features fresh lettuce quickly sautéed in garlic and soy sauce. This dish highlights the natural crunch of the lettuce, often served as a side in Chinese cuisine.
  0
• Stir-fried Baby Cabbage

  HK$ 82

  For reference only: Stir-fried baby cabbage features tender cabbage sautéed with garlic and soy sauce. This dish is often served with rice and complements various proteins, showcasing Asian culinary techniques.
  0
• Stir-fried Lotus Roots Slices

  HK$ 82

  For reference only: Stir-fried lotus root slices are cooked with garlic and soy sauce. This dish features a crunchy texture and is often served with rice, highlighting its Asian culinary roots.
  0
• Stir-fried Bitter Melon

  HK$ 94

  For ref only: A savory and slightly bitter taste with a crispy texture.
  0
• Sauteed Green Chili Pepper

  HK$ 82

  For reference only: Sautéed green chili peppers are cooked in oil, enhancing their natural heat and flavor. Often seasoned with garlic and served as a side dish or topping, they are popular in various cuisines.
  0
• 4014. Sauteed String Bean

  HK$ 82

  For reference only: Sautéed string beans are cooked quickly in oil, often with garlic and soy sauce. This dish highlights the natural crunch of the beans and is commonly served as a side in Asian cuisine.
  0
• Stir-fried Dried Tofu with Celery

  HK$ 82

  For reference only: Stir-fried dried tofu with celery features dried tofu and fresh celery, sautéed in soy sauce. This dish offers a savory flavor profile, often served with rice as a side. It is popular in Chinese cuisine, highlighting the balance of textures and simple ingredients.
  0
• Fried Eggs with Preserved Radish

  HK$ 82
  0

• Lamb Skewer

  HK$ 23

  For ref only: Grilled lamb on bamboo stick
  0
• Beef Skewer

  HK$ 20

  For ref only: Grilled beef dice on bamboo stick

  #2 most liked
  0
• Japanese Style Chicken Fillet Skewer

  HK$ 18

  For ref only: Japanese style grilled chicken fillet on bamboo stick
  0
• Grill Chicken Wing Tip

  HK$ 20

  For reference only: Grill Chicken Wing Tip features marinated chicken wing tips grilled to perfection. Typically seasoned with spices and served with dipping sauces, this dish is popular in barbecue culture.
  0
• Grilled Whole Chicken Wing

  HK$ 23

  For ref only: Grilled whole chicken wing
  0
• Grilled Chicken Wings

  HK$ 23

  For ref only: Griiled chicken wings
  0
• Chicken Cartilage Skewer

  HK$ 22

  For ref only: Crispy grilled chicken cartilage skewer
  0
• Roasted Goose Intestines

  HK$ 18

  For reference only: Roasted goose intestines are seasoned and cooked until crispy. They are often served with dipping sauces, showcasing a rich, savory flavor profile. This dish is popular in various Asian cuisines, highlighting traditional cooking methods.
  0
• Roast Pork Intestine

  HK$ 18

  For reference only: Roast pork intestine features seasoned pork intestines, marinated and roasted until crispy. Often served with dipping sauces, it is a popular street food in various Asian cuisines.
  0
• Roast Duck Tongue

  HK$ 23

  For reference only: Roast duck tongue features tender duck tongues seasoned with spices and roasted until crispy. Often served with dipping sauces, this dish is popular in Chinese cuisine, showcasing unique textures and flavors.
  0
• Grilled Beef Ball

  HK$ 22

  For ref only:Savory and juicy grilled beef ball with a hint of smoky flavor.
  0
• Grilled Crab Roe Ball

  HK$ 22

  For reference only: Grilled crab roe balls are made from crab roe, breadcrumbs, and seasonings. They are shaped into balls, grilled until cooked, and often served with dipping sauces, highlighting coastal culinary traditions.
  0
• Grilled Cuttlefish Balls

  HK$ 22

  For ref only: Grilled cuttlefish balls
  0
• Grilled Beef Artery

  HK$ 22

  For reference only: Grilled Beef Artery features marinated beef artery, grilled to enhance its rich flavor. Often served with chimichurri sauce, it is popular in South American cuisine.
  0
• Grilled Chicken Gizzard

  HK$ 18

  For ref only: Grilled chicken gizzard
  0
• Grilled Chicken Feet

  HK$ 22

  For reference only: Grilled chicken feet are marinated in soy sauce and spices, then grilled until charred. Commonly served as a street food snack in various Asian cuisines, they offer a savory flavor and chewy texture.
  0
• Grilled Chicken Sausage

  HK$ 18

  For reference only: Grilled chicken sausage features ground chicken seasoned with herbs and spices, then grilled. It is often served with mustard and sauerkraut, popular in outdoor barbecues and casual dining.
  0
• Grilled Squid Tentacles

  HK$ 23

  For ref only: Grilled squid tentacles
  0
• Prawn Skewer (2 Skewers)

  HK$ 46

  For reference only: Grilled prawn skewers feature marinated prawns threaded on skewers, often seasoned with garlic and herbs. Typically served with a side of dipping sauce, they are popular in coastal cuisines.
  0
• Australian Oyster

  HK$ 50

  For reference only: Freshly harvested oysters, typically served raw on the half shell. Accompanied by lemon wedges and mignonette sauce, they offer a briny flavor that reflects Australia's coastal regions.
  0
• Grilled Pacific Saury

  HK$ 42

  For ref only:Savory and smoky with a hint of sweetness.
  0
• Grilled Capelin (2 Pcs)

  HK$ 30

  For reference only: Grilled capelin features whole fish seasoned with salt and grilled until cooked through. Often served with lemon and fresh herbs, this dish highlights the natural flavors of the fish, popular in coastal regions.
  0
• Sliced Beef Roll with Needle Mushrooms

  HK$ 30

  For ref only: Savory beef with earthy mushrooms, perfect for a hearty meal.
  0
• Grilled Cheese Sausage

  HK$ 18

  For ref only:Savory sausage wrapped in melted cheese. Perfectly balanced flavor with a crispy exterior.
  0
• Grilled Potato Slice

  HK$ 14

  For reference only: Grilled potato slices are seasoned with salt and pepper, then grilled until tender. They are often served as a side dish or appetizer, complementing various meats and vegetables.
  0
• Grilled Lotus Root Slices

  HK$ 14

  For reference only: Grilled lotus root slices are thinly cut, marinated, and grilled until tender. They offer a crunchy texture with a slightly sweet and earthy flavor, often served as a side dish in Asian cuisine.
  0
• Grilled Zucchini

  HK$ 14

  For ref only: Grilled zucchini
  0
• Grill Bean Sprouts

  HK$ 14

  For reference only: Grill Bean Sprouts feature fresh bean sprouts lightly grilled for a smoky flavor. Often seasoned with soy sauce and sesame oil, they are served as a side dish in Asian cuisine.
  0
• Grilled Lettuce

  HK$ 14

  For reference only: Grilled lettuce features romaine or other varieties charred on a grill. It is often drizzled with olive oil and seasoned with salt, enhancing its natural flavors. Typically served as a side dish, it pairs well with grilled meats or seafood. This preparation is popular in various cuisines, highlighting a unique approach to vegetables.
  0
• Grilled Black Fungus

  HK$ 14

  For reference only: Grilled black fungus features marinated black mushrooms, grilled until tender. Often served with soy sauce and sesame oil, it is a popular dish in Asian cuisine, highlighting umami flavors.
  0
• Grilled Garlic Chives

  HK$ 14

  For ref only: Savory and aromatic, with a hint of smokiness. Perfect for adding depth to any dish.
  0
• Grilled Green Pepper

  HK$ 14

  For reference only: Grilled green peppers are charred over an open flame, enhancing their natural sweetness. Often seasoned with salt and olive oil, they are served as a side dish or in salads, popular in Mediterranean cuisine.
  0
• Grilled Cauliflower

  HK$ 14

  For reference only: Grilled cauliflower features cauliflower florets brushed with olive oil and seasoned with salt. It is grilled until tender, often served with lemon or tahini sauce, highlighting its smoky flavor. This dish is popular in Mediterranean cuisine.
  0
• Grilled Eggplant

  HK$ 46

  For ref only: Grilled eggplant
  0
• Grilled Corn (1 Pc)

  HK$ 30

  For reference only: This grilled corn features a smoky flavor with a tender, slightly charred texture, offering a savory and satisfying bite.
  0
• Grilled Okra

  HK$ 18

  For ref only: Grilled okra
  0
• Kalmi Kabab

  HK$ 23
  0
• Grilled Black Omasum

  HK$ 22

  For reference only: Grilled black omasum features tender beef tripe, marinated and grilled for a smoky flavor. Often served with chimichurri sauce, it is popular in Argentine cuisine.
  0
• Barbecue Cheese Ball

  HK$ 22

  For reference only: A Barbecue Cheese Ball combines cream cheese, cheddar, and barbecue sauce, shaped into a sphere. It is typically served with crackers or vegetables for dipping, offering a smoky flavor profile.
  0
• Grilled Beef Tripe

  HK$ 22

  For reference only: Grilled beef tripe is made from cleaned and marinated tripe, grilled until tender. It features savory flavors, often seasoned with garlic and spices, and is typically served with dipping sauces or fresh herbs. This dish is popular in various cuisines, particularly in Latin America and Asia.
  0
• Grilled Pork Belly

  HK$ 18

  For ref only: Grilled pork belly
  0
• Grilled Baby Cabbage

  HK$ 14

  For ref only: Grilled baby cabbage on bamboo stick
  0
• Grilled Dried Tofu

  HK$ 16

  For reference only Grilled dried tofu with a savory, smoky flavor and lightly crisp exterior. Tender inside with a satisfying chewy texture.
  0
• Grilled Celtuce

  HK$ 14

  For reference only: Grilled celtuce features tender stalks charred over an open flame, enhancing its mild, nutty flavor. Often served with a drizzle of olive oil and lemon, it is popular in Asian cuisine.
  0
• Grilled Fresh Bamboo Shoots

  HK$ 18

  For reference only: Grilled fresh bamboo shoots are marinated in soy sauce and sesame oil, then grilled. They offer a smoky flavor and are often served with rice or as a side dish in Asian cuisine.
  0
• Grilled Kelp

  HK$ 14

  For reference only: Grilled kelp features seaweed marinated and grilled until slightly charred. It offers umami flavors and is often served as a side dish in Japanese cuisine, complementing rice or seafood.
  0
• Grilled Fried Tofu Puffs

  HK$ 18

  For ref only: Grilled fried tofu puffs
  0
• Grilled Konjac

  HK$ 14

  For reference only: Grilled konjac features konjac root, sliced and grilled until slightly charred. It offers a subtle, earthy flavor and is often served with dipping sauces or as a side dish in Japanese cuisine.
  0
• Grilled Enoki Mushrooms

  HK$ 18

  For reference only: Grilled enoki mushrooms are marinated in soy sauce and sesame oil, then grilled until tender. They are often served as a side dish or appetizer, highlighting umami flavors and a smoky aroma.
  0

• Pork Intestine

  HK$ 58

  For ref only: Pork intestine
  0
• Sliced Omasum

  HK$ 70

  For ref only: Sliced omasum
  0
• Water Squid 

  HK$ 48

  For ref only: Soaked dried squid in alkaline water
  0
• Black Omasum

  HK$ 106

  For reference only: Black omasum hot pot with rich, savory flavors and a hearty chew. Tender, comforting, and warming, best alongside hot pot broth.
  0
• Pork Rind

  HK$ 46

  For ref only: Pork rind
  0
• Pork Stomach

  HK$ 58

  For ref only: Pork stomach
  0
• Bullfrog

  HK$ 106

  For ref only: Bullfrog
  0
• American Sliced Beef

  HK$ 166

  For ref only: American sliced beef
  0
• Pork Belly

  HK$ 58

  For ref only: Pork belly
  0
• Sliced Grass Carp

  HK$ 70

  For ref only: Sliced grass carp
  0
• Four Treasures Meatball

  HK$ 58

  For ref only: Savory and aromatic, bursting with umami flavor.
  0
• Crispy Cheese Cocktail Sausage

  HK$ 52

  For ref only: Crispy cheese cocktail sausage
  0
• Lobster Ball

  HK$ 58

  For ref only: Lobster ball
  0
• Fish Ball with Crab Roe Stuffing

  HK$ 58

  For ref only: Ball-shaped food made from fish paste filled with crab roe
  0
• Mushrooms and Pork Balls

  HK$ 58

  For ref only: Mushrooms and pork balls
  0
• Luncheon Meat

  HK$ 58

  For ref only: Cured meat that is the mixture of pork & cereal
  0
• Fresh Beef

  HK$ 70

  For ref only:Juicy and savory, perfect for grilling or slow cooking.
  0
• Chicken

  from HK$ 118

  For ref only: Chicken
  0
• Lamb Slices

  HK$ 142

  For ref only: Tender and succulent with a rich, savory flavor. Perfect for grilling or roasting.
  0
• Pork Liver

  HK$ 66

  For ref only: Pork liver
  0
• Squid Ball 

  HK$ 50

  For ref only: Ball-shaped food made from fish paste and squid
  0
• Duck Tongue

  HK$ 82

  For ref only: Duck tongue
  0
• Goose Intestine

  HK$ 50

  For ref only: Goose intestine
  0
• Beef Meatball

  HK$ 50

  For reference only: Savory beef meatballs, tender and juicy, perfect for enhancing the rich flavors of a hot pot. Enjoy their hearty texture in every bite.
  0
• Capelin

  HK$ 82

  For ref only: Capelin
  0
• Mackerel Pike

  HK$ 82

  For ref only:Rich, savory flavor with a hint of sweetness. Tender and flaky texture.
  0
• Eggs

  HK$ 12

  For reference only, Hot pot toppings featuring eggs offer savory, gently rich flavor in a soft, comforting texture. Satisfying and warming, they pair well with hearty broth.
  0
• Tofu

  HK$ 30

  For ref only: Beancurd that make from coagulating soy milk
  0
• Soybean Sprouts

  HK$ 30

  For ref only:Fresh and crunchy with a nutty, earthy taste. Perfect for stir-fries and salads.
  0
• Kelp

  HK$ 30

  For ref only: Kelp
  0
• Coriander

  HK$ 34

  For ref only: Coriander
  0
• Sliced Potato

  HK$ 30

  For ref only: Sliced potato
  0
• Sliced Lotus Roots

  HK$ 36

  For ref only: Sliced lotus roots
  0
• Daikon

  HK$ 30

  For ref only: Radish
  0
• Indian Lettuce

  HK$ 34

  For ref only: Indian lettuce
  0
• Wood Ear

  HK$ 34

  For ref only: Earthy and slightly sweet, this fungus adds depth to soups and stir-fries.
  0
• Enoki Mushroom

  HK$ 30

  For ref only: Enoki mushroom
  0
• Lettuce

  HK$ 34

  For ref only: Lettuce
  0
• Chili Pepper

  HK$ 12

  For ref only: Spicy and bold flavor, perfect for adding heat to any dish.
  0
• Fresh Beancurd Sheets

  HK$ 34

  For ref only: Fresh beancurd sheets
  0
• Baby Cabbage

  HK$ 34

  For ref only: Baby cabbage
  0
• Celtuce 

  HK$ 36

  For ref only: Celtuce
  0
• Cauliflower

  HK$ 36

  For ref only: A savory and earthy taste with a slightly crunchy texture.
  0
• Konjac

  HK$ 36

  For ref only: Savory and slightly sweet, konjac has a chewy texture and is often used as a low-calorie substitute for noodles or rice.
  0
• Pickled Cabbage

  HK$ 34

  For ref only: Pickled cabbage
  0
• Sweet Potato Noodle

  HK$ 34

  For ref only: Sweet potato noodle has a slightly sweet and earthy flavour, perfect for stir-fries and salads.
  0
• Soybean Rolls

  HK$ 38

  For ref only: Soybean rolls
  0
• Udon

  HK$ 18

  For ref only: Udon
  0
• Instant Noodles

  HK$ 18

  For ref only: Instant noodles
  0
• Tofu Puff

  HK$ 36

  For ref only: Tofu puff
  0
• Rice

  HK$ 14

  For ref only: Rice

  #1 most liked
  0
• American Oyster (2 Pcs)

  HK$ 101
  0
• Sea Shrimp with Bamboo Skewer

  HK$ 106
  0
• Duck Intestines

  HK$ 50
  0
• Fish Head

  HK$ 202
  0
• Fresh Bamboo Shoots

  HK$ 58
  0
• Sliced Cucumber

  HK$ 36
  0
• Fresh Pork Aorta

  HK$ 82

  For ref only: Tender and juicy with a slightly chewy texture, this pork delicacy has a rich and savory flavor that pairs well with spices and sauces.
  0
• Pork Kidney Flower

  HK$ 58

  For reference only: Tender pork kidney flower in a hot pot, savory and aromatic. Warm, juicy bites with a lightly springy texture and gentle richness.
  0
• Black Scraper

  HK$ 106

  For ref only: Thamnaconus modestus
  0
• Pork Kidney Flower

  HK$ 70

  For reference only: Tender pork kidney flower in a hot pot, savory and aromatic. Warm, juicy bites with a lightly springy texture and gentle richness.
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• Fish Tripe

  HK$ 106

  For ref only: Fish tripe
  0
• Brussels Sprout

  HK$ 36

  For reference only, Brussels sprouts hot pot toppings with a savory, mildly sweet flavor. Tender, lightly blistered leaves add satisfying, crisp-soft texture to the broth.
  0