- Chinese
- Asian
- Seafood
Gold Garden Roasted Pig & Goose Restaurant
Available deals
North and South Dishes - 7:00am - 5:00pm
新鮮即製，即叫，即蒸 | 製作需時約20分鐘
23. Steamed Shrimp Dumpling
HK$ 45.6HK$ 57
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
024. Crab Roe Siu Mai
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
025. Steamed Beef Balls
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
026. Steamed Prawns and Vegetable Dumplings
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
027. Steamed Minced Pork and Vegetable Buns with Sesame Oil
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
028. Steamed Shanghai Pork Dumplings
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
029. Bean Curd Sheet Rolls in Soup
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
030. Traditional Malay Style Sponge Cake
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
032. Steamed Crispy Garlic with Pork Ribs
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
033. Steamed Oat Cake
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
034. Steamed Curry Squid
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
035. Steamed Two Flavours Crystal Dumpling
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
037. Steamed Chicken Feet
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
038. Tripe in Black Pepper Sauce
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
042. Steamed BBQ Pork Buns
HK$ 26.4HK$ 33
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
043. Steamed Chicken and Mushroom Bun
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
044. Golden Lava Bun
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
045. Dace Fish Balls with Seasonal Vegetables
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
036. Steamed Beef Omasum with Ginger and Spring Onion
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
039. Stuffed Fish Maw with Shrimp Patty
HK$ 45.6HK$ 57
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
0
炸焗點心 - 7:00am - 5:00pm
新鮮即製，即叫，即蒸 | 製作需時約20分鐘
46. Deep-fried Shrimp Dumplings
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
047. Garlic and Shrimp Spring Rolls
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
051. Deep-fried Bean Curd Sheet Rolls with Shrimp
HK$ 45.6HK$ 57
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
048. Deep-fried Minced Pork Glutinous Rice Dumplings
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
0
排擋美食 - 7:00am - 5:00pm
新鮮即製，即叫，即蒸 | 製作需時約20分鐘
52. Braised Chicken Feet in Abalone Sauce
HK$ 45.6HK$ 57
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
054. Fried Cuttlefish Cake
HK$ 45.6HK$ 57
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
055. Pan-fried Radish Cake
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
056. Pan-fried Taro Cake
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
058. Pan-fried Chinese Sweet Pancake
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
059. Pan-fried Chinese Salted Pancake
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
060. Chinese Soup Dumpling
HK$ 45.6HK$ 57
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
063. Spicy Dumpling
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
064. Deep-fried Dace Fish Balls
HK$ 45.6HK$ 57
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
065. Boiled Seasonal Vegetables
HK$ 45.6HK$ 57
Select Seasonal Vegetables
053. Pan-fried Glutinous Rice with Chicken
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
057. Shunde Style Pan-fried Stuffed Green Pepper
HK$ 40HK$ 50
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
0
Moist Dessert - 7:00am - 5:00pm
新鮮即製，即叫，即蒸 | 製作需時約20分鐘
68. Steamed Ginger Cake
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
069. Wolfberry and Osmanthus Jelly
HK$ 34.4HK$ 43
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
070. Red Bean Sweet Soup with Tangerine Peel
HK$ 26.4HK$ 33
Freshly made, ordered, and steamed | Preparation time approximately 20 minutes
0
燒味小食 - 7:00am - 5:00pm
72. Grilled Pork Ribs
HK$ 38.4HK$ 48
售完即止
073. Sand Ginger Chicken Feet
HK$ 46.4HK$ 58
For reference only Sand ginger chicken feet in a savory, fragrant style. Tender, chewy texture with a warming, lightly spiced ginger taste.
074. Smoked Pig Trotters in Wine
HK$ 54.4HK$ 68
For reference only Smoked pig trotters in wine, savory and rich. Tender, gelatinous texture with a deep, aromatic wine flavor.
081. Marinated Beef Shank
HK$ 54.4HK$ 68
For reference only Marinated beef shank in a savory, lightly smoky style. Tender, rich, and juicy with a deep, well-seasoned flavor.
075. Roasted Crispy Pigeon (1 pc)
HK$ 38.4HK$ 48
078. Marinated Baby Pork Trotters
HK$ 78.4HK$ 98
079. Soy Sauce Marinated Goose Wing and Web
HK$ 62.4HK$ 78
077. Mixed Cuttlefish in Olive Oil
HK$ 62.4HK$ 78
For reference only: Mixed cuttlefish in olive oil, savory and gently briny. Tender, succulent pieces with a lightly glossy, aromatic texture.
080. Five Brittle Ice Burn Belly Aberdeen
HK$ 62.4HK$ 78
For reference only: Crispy, sweet-savory brittle ice with rich pork belly flavor. Crunchy and coated for a smooth, slightly chewy bite.
0
小食推介 - 7:00am - 5:00pm
82. Deep-fried Chicken Wings with Shichimi Togarashi (1 serving)
HK$ 30.4HK$ 38
For reference only Deep-fried chicken wings with a spicy, savory kick from Shichimi togarashi. Crispy, juicy texture with a warming, lightly smoky finish.
084. Stir-fried Minced Duck with Lettuce (1 serving)
HK$ 38.4HK$ 48
083. Pickled Mustard Cabbage Pork Stomach Soup (1 serving)
HK$ 38.4HK$ 48
0
迷你湯粉麵飯 - 7:00am - 5:00pm
89. Braised Pork Knuckles with Flat Rice Noodles (1 serving)
HK$ 33.6HK$ 42
For reference only Braised pork knuckles with flat rice noodles, rich savory flavors and tender, melt-in-the-mouth texture. Warm, comforting noodle dish.
088. Pickled Sour Mustard and Fish Paste Rice Noodles in Soup (1 serving)
HK$ 33.6HK$ 42
0
湯類 - 11:00am後供應
389. 金銀菜燉白肺 (1埕)
HK$ 270.4HK$ 338
0390. 羊肚菌花膠燉螺頭湯 (1埕)
HK$ 294.4HK$ 368
0
精選晚爐即燒推介 - 11:00am後推介
即燒金苑燒鵝
from HK$ 150.4HK$ 188
For reference only Classic roasted goose, savory and rich with a slightly crisp skin and tender, juicy meat. Best enjoyed as a hearty late-evening specialty.
0紅蔥頭鮮沙薑蔥油雞
from HK$ 142.4HK$ 178
For reference only: Oven-roasted chicken with fragrant scallion oil, fresh ginger aroma, and savory notes. Tender, juicy texture with a rich, aromatic finish.
0金苑脆皮燒雞
from HK$ 142.4HK$ 178
0173. 脆皮燒肉 (例牌)
HK$ 150.4HK$ 188
0172. 招牌蜜味叉燒 (例牌)
HK$ 150.4HK$ 188
0170. 鴻運乳豬拼盤 (例牌)
HK$ 302.4HK$ 378
For reference only: A delightful platter featuring succulent roasted suckling pig, offering a savory flavor and crispy texture, perfect for sharing.
0171. 鴻運一品燒味拼盤 (例牌)
HK$ 270.4HK$ 338
For reference only A festive roasted meats platter with a savory, slightly smoky flavor. Tender beef and pork-style textures come together in a hearty, satisfying assortment.
0
味部小食 - 11:00am後供應
179. 五香牛展 (1碟)
HK$ 70.4HK$ 88
For reference only: Five-spice braised beef shank served as a flavorful savory dish with a tender, succulent texture. Rich spices create a warm, aromatic taste.
0176. 沙薑雞腳 (1碟)
HK$ 62.4HK$ 78
0178. 滷水豬仔腳 (1碟)
HK$ 78.4HK$ 98
0180. 醋撈拍青瓜 (1碟)
HK$ 46.4HK$ 58
0182. 蜜味燒骨 (1碟)
HK$ 62.4HK$ 78
For reference only: Sweet-glazed pork ribs with a rich, caramel-like flavor. Tender and sticky, offering a savory-sweet bite with satisfying chew.
0177. 滷水掌翼 (1碟)
HK$ 70.4HK$ 88
0
精選主食類 - 11:00am後供應
421. 乾鍋福建飯 (1個)
HK$ 118.4HK$ 148
0422. 大廚炒米 (1碟)
HK$ 110.4HK$ 138
0423. 乾炒牛河 (1碟)
HK$ 110.4HK$ 138
0424. 豉油皇銀芽炒麵 (1碟)
HK$ 110.4HK$ 138
0
單點 - 11:00am後供應
招牌有米脆皮皇子豬（1隻）
HK$ 710.4HK$ 888
0
特色時令小菜 - 11:00am後供應
飛天炒通菜 (例牌)
HK$ 118.4HK$ 148
For reference only: Stir-fried water spinach with a savory, garlicky flavor and light crunch. A seasonal side dish served after 11:00am.
0紅燒北菇百福豆腐 (例牌)
HK$ 126.4HK$ 158
For reference only Rich braised tofu with shiitake mushrooms, savory and slightly sweet, served tender and flavorful. A comforting seasonal side dish.
0菠蘿咕嚕肉 (例牌)
HK$ 142.4HK$ 178
For reference only: Crispy pork in tangy sweet-and-sour pineapple sauce, served as a classic Chinese-style dish. Bright, savory, and chewy with a lightly crunchy bite.
0茶樹菇炆豬手煲 (例牌)
HK$ 142.4HK$ 178
For reference only: This dish features tender pork knuckles braised with fragrant tea tree mushrooms, offering a savory and rich flavor with a comforting texture.
0椒鹽治味鮮魷 (例牌)
HK$ 150.4HK$ 188
For reference only, Pepper-salt marinated squid served as a seasonal side, savory and mildly briny. Tender, lightly crisped texture with a fresh bite.
0黃金南瓜脆蝦球 (例牌)
HK$ 158.4HK$ 198
For reference only: Crispy shrimp balls made with golden pumpkin, offering a savory flavor and a delightful crunch, perfect as a seasonal appetizer.
0馬拉盞炒唐生菜 (例牌)
HK$ 118.4HK$ 148
0高湯蝦球雜菜煲 (例牌)
HK$ 150.4HK$ 188
0豬油渣炒水東芥菜 (例牌)
HK$ 126.4HK$ 158
0乾鍋菜花大蒜爆大腸 (例牌)
HK$ 142.4HK$ 178
0客家小炒皇 (例牌)
HK$ 150.4HK$ 188
0土豆炆牛腩煲 (例牌)
HK$ 142.4HK$ 178
0鹹菜涼瓜炒豬爽肉 (例牌)
HK$ 142.4HK$ 178
0泰醬啫啫一口骨 (例牌)
HK$ 150.4HK$ 188
0日式芥末牛柳粒 (例牌)
HK$ 158.4HK$ 198
0黑松露滑蛋炒蝦仁 (例牌)
HK$ 158.4HK$ 198
0懷舊京都骨 (例牌)
HK$ 150.4HK$ 188
For reference only: This nostalgic Kyoto bone dish features tender meat with a savory flavor, complemented by a rich, comforting texture. Perfect for a satisfying meal.
0啫啫蝦乾肉碎通菜煲 (例牌)
HK$ 134.4HK$ 168
For reference only, A savory clay-pot style dish with shrimp and meat, featuring a rich umami taste and tender greens. Aromatic, slightly smoky, and comforting in texture.
0妙醬蝦乾爽肉蒸茄子 (例牌)
HK$ 142.4HK$ 178
For reference only Steamed eggplant in savory, bold shrimp sauce, offering a rich umami flavor with a tender, moist bite. Seasoned for light, satisfying taste.
0高湯魚肚浸勝瓜 (例牌)
HK$ 158.4HK$ 198
For reference only: This dish features tender fish maw immersed in a savory broth, complemented by the refreshing texture of seasonal sponge gourd.
0黑松露羊肚菌腰果炒雜菜 (例牌)
HK$ 142.4HK$ 178
0金銀蛋浸莧菜 (例牌)
HK$ 134.4HK$ 168
0手打鯪魚球生菜豆腐煲 (例牌)
HK$ 150.4HK$ 188
0鴛鴦蔥爆鱔球 (例牌)
HK$ 158.4HK$ 198
0潮式鹹菜胡椒豬肚 (例牌)
HK$ 142.4HK$ 178
0桂花瑤柱銀芽炒粉絲 (例牌)
HK$ 134.4HK$ 168
0珍珠帶子雪菜四季豆 (例牌)
HK$ 150.4HK$ 188
0大澳海山骨 (例牌)
HK$ 142.4HK$ 178
0羊肚菌鮮蝦蒸肉餅 (例牌)
HK$ 150.4HK$ 188
0日式芥末燒汁脆鱔球 (例牌)
HK$ 158.4HK$ 198
0
大廚推介 - 11:00am後供應
1252. 京式片皮鴨 (1食)
HK$ 238.4HK$ 298
01252. 京式片皮鴨 (2食)
HK$ 286.4HK$ 358
0419. 香煎馬頭魚 (2條)
HK$ 142.4HK$ 178
0420. 鮑魚栗子炆雞煲 (例牌)
HK$ 214.4HK$ 268
0415. 豉味虎皮椒爆鮮魷 (1份)
HK$ 158.4HK$ 198
For reference only: Stir-fried fresh squid with savory black-bean sauce and smoky “tiger skin” chili. Flavorful and aromatic, with a tender yet lightly blistered texture.
0416. 黑椒茄子牛仔骨煲 (1份)
HK$ 158.4HK$ 198
For reference only: This dish features tender beef short ribs simmered with smoky black pepper and soft eggplant, delivering a savory and hearty experience.
0417. 胡椒鹹菜豬皮滑雞煲 (1份)
HK$ 158.4HK$ 198
0414. 瑤柱三鮮煮節瓜 (1份)
HK$ 158.4HK$ 198
0418. 花膠膠白炆滑雞 (例牌)
HK$ 182.4HK$ 228
0
餐後美點 - 11:00am後供應
293. 黃金流沙飽 (1個)
HK$ 12.8HK$ 16
0295. 極品薑汁糕 (4件)
HK$ 30.4HK$ 38
For reference only: Premium ginger juice cake served as a post-meal sweet after 11:00am, with a bright ginger flavor and tender, silky texture.
0294. 祝賀桃飽 (1個)
HK$ 12.8HK$ 16
0
飲品 - 11:00am後供應
雪碧 (1罐)
HK$ 14.4HK$ 18
For reference only, A can of Sprite soda served after 11:00am; bright, sweet, and refreshing with crisp, fizzy bubbles and a light, clean finish.
0芬達 (1罐)
HK$ 14.4HK$ 18
For reference only: Iced cola-style soft drink with a sweet, refreshing taste. Crisp, chilled bubbles give it a light fizzy texture.
0忌廉梳打 (1罐)
HK$ 14.4HK$ 18
For reference only: This creamy soda offers a refreshing and smooth texture, perfect for a light and enjoyable beverage experience.
0零系可樂 (1罐)
HK$ 14.4HK$ 18
For reference only: A zero-sugar cola drink served after 11:00am. Crisp, fizzy, and refreshingly sweet-tart with a light, bubbly texture.
0鮮橙汁 (1杯)
HK$ 22.4HK$ 28
0可樂 (1罐)
HK$ 14.4HK$ 18
0
午市明爐燒味系列
即日即燒
即燒脆皮皇子豬
from HK$ 390.4HK$ 488
Burn immediately
0即燒燒鵝
from HK$ 134.4HK$ 168
Burn immediately
0197. 極品靚梅頭叉燒 (例牌)
HK$ 142.4HK$ 178
Burn immediately
01152. 金苑脆皮燒雞 (半隻)
HK$ 134.4HK$ 168
Burn immediately
03439. 燒味雙拼 (例牌)
from HK$ 198.4HK$ 248
Select Toppings
03437. 金苑白切新鮮雞 (半隻)
HK$ 134.4HK$ 168
Burn immediately
0203. 鴻運一品燒味盤 (例牌)
HK$ 254.4HK$ 318
Burn immediately
0
湘川巴蜀風味系列小菜
354. 正宗水煮牛肉 (1份)
HK$ 134.4HK$ 168
For reference only: Authentic Sichuan-style spicy boiled beef, bold and savory with a chili kick. Tender beef bites in a rich, hearty broth.
0359. 正宗水煮毛鴨血 (1份)
HK$ 126.4HK$ 158
0360. 川式宮保雞丁 (1份)
HK$ 142.4HK$ 178
0358. 湘味萵筍炒湖南臘肉 (1份)
HK$ 142.4HK$ 178
For reference only Savory Hunan-style stir-fried bamboo shoots with Hunan cured pork, rich and smoky. Tender bamboo shoots with a lightly crisp bite.
0352. 正宗水煮龍躉頭腩 (1份)
HK$ 190.4HK$ 238
0353. 小米椒爆黃牛肉 (1份)
HK$ 134.4HK$ 168
0355. 川式酸菜煮龍躉 (1份)
HK$ 214.4HK$ 268
0356. 川式回鍋肉 (1份)
HK$ 134.4HK$ 168
0357. 農家小炒肉 (1份)
HK$ 134.4HK$ 168
0
各式燒味飯麵系列
3575. 脆皮燒鵝飯 (1碗)
HK$ 54.4HK$ 68
For reference only, Crispy-skinned roast goose rice with a savory, rich flavor. Tender, juicy goose contrasts with crunchy skin and fluffy rice for satisfying texture.
03639. 深井燒鵝窩米線 (1鍋)
HK$ 158.4HK$ 198
09901. 白飯 (1碗)
HK$ 14.4HK$ 18
09902. 白粥 (1碗)
HK$ 14.4HK$ 18
0
窩麵、米粉及米線
301. 碧綠蝦球窩麵 (1鍋)
HK$ 102.4HK$ 128
0304. 揚州窩麵 (1鍋)
HK$ 65.6HK$ 82
For reference only, Yangzhou-style womein noodles with rice noodles in a savory, light broth. Smooth, springy rice noodles offer a comforting, slightly aromatic bite.
0305. 雪菜肉絲窩米 (1鍋)
HK$ 62.4HK$ 78
For reference only, Stir-fried shredded pork with preserved mustard over wavy noodles, rice noodles, or rice vermicelli. Savory and tangy, with a tender, lightly chewy bite.
0306. 蠔皇羅漢齋窩麵 (1鍋)
HK$ 62.4HK$ 78
For reference only, Vegetarian braised “Lohan” style窩麵 with rice noodles and vermicelli, savory and rich. Tender, slightly chewy noodles with a smooth, satisfying mouthfeel.
0302. 雪菜魚滑湯米線 (1鍋)
HK$ 62.4HK$ 78
0303. 菜遠北菇窩麵 (1鍋)
HK$ 62.4HK$ 78
0307. 雪菜火鴨絲窩米 (1鍋)
HK$ 62.4HK$ 78
0308. 菜遠龍躉球窩麵 (1鍋)
HK$ 150.4HK$ 188
0
籠仔荷葉蒸飯系列
309. 艇皇龍躉頭腩蒸飯 (1籠)
from HK$ 110.4HK$ 138
For reference only Tender 龙躉 belly steamed rice with a delicate herbal aroma. Savory and rich, with soft, fragrant rice textures.
0312. 金銀蒜肉蟹蒸飯 (1籠)
from HK$ 158.4HK$ 198
0310. 金銀蒜新鮮排骨蒸飯 (1籠)
from HK$ 78.4HK$ 98
For reference only Golden garlic and silver garlic freshly marinated pork rib steamed rice. Savory and aromatic, with tender rice and succulent pork rib texture.
0311. 金針雲耳農場鮮雞蒸飯 (1籠)
from HK$ 78.4HK$ 98
0
泡飯及生滾粥系列
314. 生滾北菇滑雞粥 (1鍋)
HK$ 62.4HK$ 78
0316. 生滾鮮龍躉球粥 (1鍋)
HK$ 134.4HK$ 168
0313. 潮式蠔仔肉碎泡飯 (1鍋)
HK$ 62.4HK$ 78
0315. 濃雞湯海皇瓜粒泡飯 (1鍋)
HK$ 62.4HK$ 78
0
新派創意系列
319. 川式牛肉酸辣粉 (1鍋)
HK$ 57.6HK$ 72
辣
0323. 乾燒福建炒飯 (1煲)
HK$ 78.4HK$ 98
0317. 萵筍湖南臘肉炆米 (1碟)
HK$ 70.4HK$ 88
辣
0318. 川式酸菜雞球米線 (1鍋)
HK$ 62.4HK$ 78
辣
0321. 車打芝士蝦球讚岐烏冬 (1碟)
HK$ 86.4HK$ 108
For reference only: Cheddar-style cheese shrimp balls with Sanuki udon, featuring a savory, lightly creamy flavor. Soft chewy noodles pair with tender shrimp.
0322. XO醬 欖菜肉碎炒飯 (1碟)
HK$ 60HK$ 75
For reference only: Savory XO chili and olive sauce fried rice with minced meat, bold umami flavor, and a lightly crisp, satisfying texture.
0320. XO醬乾炒雞柳讚岐烏冬 (1碟)
HK$ 70.4HK$ 88
0
伊麵類
327. 燴伊府麵 (1碟)
HK$ 86.4HK$ 108
For reference only: This dish features savory Yi Fu noodles, stir-fried to a delightful texture, offering a satisfying and hearty flavor profile.
0325. 蝦仁燴伊麵 (1碟)
HK$ 86.4HK$ 108
0328. 乾燒伊麵 (1碟)
HK$ 62.4HK$ 78
0326. 蟹肉燴伊麵 (1碟)
HK$ 86.4HK$ 108
0329. 金菇瑤柱炆伊麵 (1碟)
HK$ 86.4HK$ 108
0
傳統粉麵飯系列
330. 瑤柱福建炒飯 (1碟)
HK$ 102.4HK$ 128
For reference only Traditional Fujian-style scallop fried rice with a savory, lightly smoky flavor. Fluffy rice with tender scallop brings a satisfying, slightly crisp texture.
0351. 大廚炒米 (1碟)
HK$ 62.4HK$ 78
For reference only Traditional chef-style fried rice with a savory, slightly smoky flavor. Crispy, tender rice with a satisfying wok-toss texture.
0332. 揚州炒飯 (1碟)
HK$ 62.4HK$ 78
0349. 星洲炒米 (1碟)
HK$ 62.4HK$ 78
0333. 鹹魚雞粒生菜炒飯 (1碟)
HK$ 70.4HK$ 88
For reference only: Savory salty fried rice with tender chicken tossed through crisp lettuce, offering a satisfying, light crunch. Traditional flavor with a hearty, well-seasoned finish.
0334. 海蝦球炒麵 (1碟)
HK$ 94.4HK$ 118
For reference only, Stir-fried shrimp ball noodles with a savory, lightly smoky flavor and tender-chewy noodles. Juicy shrimp adds a smooth, satisfying bite.
0335. 懷舊肉絲炒麵 (1碟)
HK$ 62.4HK$ 78
For reference only: Classic stir-fried noodle dish with beef and nostalgic wok-fried flavor. Savory and slightly smoky, with tender yet springy noodles.
0336. 乾炒牛肉河 (1碟)
HK$ 62.4HK$ 78
For reference only: Traditional stir-fried beef rice noodles with a savory, slightly smoky flavor. Tender noodles with a lightly charred, satisfying texture.
0343. 南乳豬手撈麵 (1碟)
HK$ 62.4HK$ 78
For reference only Traditional noodles in a rich, savory sauce with tender pork knuckle. Smooth, slurpable noodles with a hearty, comforting texture.
0344. 豉椒嫩雞炒河 (1碟)
HK$ 62.4HK$ 78
For reference only: This dish features tender chicken stir-fried with savory black bean sauce and flat rice noodles, offering a satisfying and flavorful experience.
0345. 菜遠牛腩炒河 (1碟)
HK$ 62.4HK$ 78
For reference only Traditional wide rice noodles stir-fried with tender beef brisket for a savory, hearty flavor; chewy noodles with rich, juicy texture.
0346. 豉油皇銀芽炒麵 (1碟)
HK$ 62.4HK$ 78
For reference only: Stir-fried noodles with bean sprouts, featuring a savory soy sauce flavor and a satisfying texture, embodying traditional Asian comfort food.
0348. 雪菜火鴨絲炆米 (1碟)
HK$ 62.4HK$ 78
For reference only Traditional stewed rice with duck shreds and preserved mustard greens, savory and slightly tangy. Soft, comforting texture with rich braised depth.
0331. 太極鴛鴦炒飯 (1碟)
HK$ 102.4HK$ 128
0337. 翡翠龍躉球炒麵 (1碟)
HK$ 134.4HK$ 168
0338. 廈門炒米 (1碟)
HK$ 62.4HK$ 78
0339. 豉椒涼瓜斑頭腩炒河 (1碟)
HK$ 78.4HK$ 98
0340. 瑤柱蛋白炒飯 (1碟)
HK$ 78.4HK$ 98
0341. 豉椒牛肉炒河 (1碟)
HK$ 62.4HK$ 78
0342. 雪菜肉絲炆米 (1碟)
HK$ 62.4HK$ 78
0347. 薑蔥叉燒撈麵 (1碟)
HK$ 62.4HK$ 78
0350. 豉椒新鮮排骨炒麵 (1碟)
HK$ 70.4HK$ 88
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酒精飲品 - 11:00am後供應
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
百威啤 (1支)
HK$ 33.6HK$ 42
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0黑啤 (1罐)
HK$ 33.6HK$ 42
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0青島啤 (1支)
HK$ 36HK$ 45
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0藍妹啤 (1支)
HK$ 41.6HK$ 52
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
0森堡啤 (1支)
HK$ 30.4HK$ 38
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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