Mrs Hunan

• Braised Dongting Duck

  HK$ 338

  Tender duck slow-cooked in rich sauce, infused with aromatic spices and served with vegetables.
  

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• Fried Shrimps with Pepper

  from HK$ 251

  Crispy shrimp seasoned with vibrant peppers, offering a delightful blend of flavors and textures.
  

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• Deep-fried Pork Ribs with Cumin

  HK$ 215

  Crispy, seasoned ribs with a bold cumin flavor, served hot and deliciously tender.
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• Braised Yellow Bone Fish with Pickled Vegetables

  HK$ 203

  Tender fish slow-cooked with tangy pickled vegetables for a flavorful, comforting dish.
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• Steamed Large Fish Head with Marinated Red and Yellow Pepper

  HK$ 272
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• Spicy Pork Elbow

  HK$ 162
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• Griddled Wild Antler Mushrooms

  HK$ 215

  Savory, charred mushrooms with a rich, earthy flavor, perfect for a gourmet dish.
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• Griddled Dried Beancurd

  HK$ 152

  Crispy, savory tofu slices, often served with sauces and vegetables for added flavor.
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• Braised Beef Offal, Pig Blood and Sausages in Hunan Style

  HK$ 163

  Savory braised beef, rich blood, and flavorful sausages in a spicy Hunan sauce.
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• Braised Striped Bass with Pickled Vegetables

  HK$ 203

  Tender fish slow-cooked, served with tangy, crunchy vegetables for a flavorful contrast.
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• Braised Large Fish Head with Asparagus

  HK$ 316
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• Condensed Bone Soup in Clay Pot

  from HK$ 162

  Rich, savory broth with tender meat and vegetables, served in a traditional clay pot.
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• Stewed Pork Spare Ribs Soup with Kelp Knot

  from HK$ 135

  Savory soup with tender ribs, kelp knots, and rich, flavorful broth.
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• Chicken Soup with Assorted Fungus

  HK$ 207

  A warm, savory broth filled with tender chicken and a variety of mushrooms.
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• Wok-fried Potato Julienne in Hot and Sour Taste

  HK$ 107

  Crispy potato strips stir-fried with a tangy, spicy sauce for a flavorful experience.
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• Stir-fried Snap Bean in Casserole

  HK$ 107

  For reference only: Stir-fried snap beans are sautéed with garlic and soy sauce, then baked in a casserole. This dish features a savory flavor profile and is often served as a side in Asian cuisine.

  #3 most liked
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• Wok-fried Chopped Mustard Leaf

  from HK$ 97

  For reference only: Wok-fried chopped mustard leaf features sautéed mustard greens, garlic, and soy sauce. This dish is common in Chinese cuisine, often served as a side with rice or noodles.
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• Stir-fried Green Cabbage

  HK$ 97

  Crisp green cabbage sautéed with garlic and spices for a flavorful, healthy side dish.
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• Poached Choi Sum

  HK$ 97

  For reference only: Poached Choi Sum features tender greens gently cooked in simmering water. Often served with soy sauce or oyster sauce, it highlights the natural flavor of the vegetable, commonly enjoyed in Chinese cuisine.
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• Casserole Choi Sum

  HK$ 97

  A savory baked dish featuring tender greens, rice, and a flavorful sauce.
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• Wok-fried Chinese Chives and Sliced Asparagus Lettuce

  HK$ 107

  Stir-fried chives and asparagus served in a savory, flavorful sauce.

  #4 most liked
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• Fried Yellow Cucumber with Basil

  HK$ 107

  Crispy yellow cucumber stir-fried with aromatic basil and savory seasonings, offering a refreshing taste.
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• Wok-fried Choi Sum

  HK$ 97

  Stir-fried leafy greens with garlic, offering a vibrant and nutritious side dish.
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• Braised Pork Belly with Preserved Vegetables

  HK$ 168

  For reference only: Braised pork belly is slow-cooked until tender, paired with tangy preserved vegetables. This dish features rich flavors from soy sauce and spices, often served with steamed rice, highlighting its Chinese culinary roots.
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• Steamed Pork with Vermicelli

  HK$ 149

  For reference only: Steamed Pork with Vermicelli features marinated pork and rice vermicelli, steamed together. This dish is often served with fresh herbs and dipping sauce, highlighting flavors of garlic and soy. It is popular in Vietnamese cuisine, showcasing a balance of textures and tastes.
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• Steamed Chinese Cabbage with Minced Garlic and Vermicelli

  HK$ 107

  Tender cabbage topped with savory garlic and served with delicate vermicelli noodles.
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• Steamed Egg Custard

  HK$ 101

  Silky, savory custard made from eggs, steamed to perfection, often garnished with scallions.
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• Steamed Meat Balls coasted with Glutinous Rice

  HK$ 168

  For reference only: Steamed meatballs coated with glutinous rice feature ground meat, often pork or chicken, wrapped in sticky rice. This dish is typically served with soy sauce or chili dip, highlighting its savory and slightly sweet flavors. Originating from Asian cuisine, it is popular in dim sum settings.
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• Steamed Preserved Beef with Tea Seed Oil

  HK$ 218

  Tender beef steamed to perfection, infused with aromatic tea seed oil for rich flavor.
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• Steamed Taro with Red Pepper

  HK$ 105

  Soft taro steamed to perfection, topped with vibrant red pepper for a flavorful kick.
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• Braised Taro

  HK$ 105

  Tender taro root slow-cooked in a savory sauce, rich in flavor and aroma.
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• Steamed Taro with Soy Sauce

  HK$ 105

  Tender taro root served with a savory soy sauce drizzle.
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• Stir-fried Pork Belly in Hot and Sour Taste

  HK$ 135

  Savory, tender meat stir-fried with a spicy and tangy sauce, bursting with flavor.
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• Stir-fried Beef Tripe with Preserved Cabbage

  HK$ 168

  Tender beef tripe stir-fried with tangy preserved cabbage for a flavorful, savory dish.
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• Stir-fried Beef Fillet

  HK$ 157

  Tender beef strips sautéed with vegetables in a savory sauce, served hot.

  #5 most liked
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• Spicy Stir-fried Pork Tripe

  HK$ 135

  Spicy stir-fried dish featuring tender tripe, vibrant vegetables, and bold seasonings.
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• Stir-fried Chicken Offal in Hot and Sour Taste

  HK$ 127

  Spicy stir-fried chicken organs with a tangy, flavorful sauce and vibrant vegetables.
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• Crisp Rice Crackers Coasted with Salted Egg Yolk

  HK$ 127

  Crispy rice snacks coated in rich, savory salted egg yolk for a delightful treat.
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• Stir-fried Sliced Pork with Green Pepper

  HK$ 119

  For reference only: Stir-fried sliced pork with green pepper features tender pork cooked quickly in a hot wok. It combines savory soy sauce, garlic, and fresh green peppers, served with steamed rice. This dish is popular in Chinese cuisine, highlighting quick cooking techniques and vibrant flavors.

  #1 most liked
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• Wok-fried Cauliflower with Pork

  HK$ 119

  Wok-fried cauliflower tossed with savory seasonings and vibrant vegetables for a delicious dish.
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• Stir-fried Pork with Marinated Dried String Bean

  HK$ 119

  For reference only: Stir-fried pork is combined with marinated dried string beans, sautéed in soy sauce and garlic. This dish features savory and umami flavors, often served with steamed rice, popular in Chinese cuisine.
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• Stir-fried Eggs with Green Pepper

  HK$ 107

  For reference only: Stir-fried eggs with green pepper features scrambled eggs cooked quickly with sliced green peppers. This dish combines savory flavors and is often served with rice or as a side. Originating from Chinese cuisine, it highlights simple ingredients and quick cooking techniques.
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• Fried Baby Pig's Elbow Bone with Cumin (5 pcs)

  HK$ 170

  Crispy, flavorful elbow bones seasoned with cumin, served as a unique and savory appetizer.
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• Stir-fried Preserved Pork with Marinated Cucumber Skin

  HK$ 168

  Stir-fried savory meat with tangy marinated cucumber skin, offering a delightful flavor contrast.
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• Wok-fried Pork with Egg and Pepper

  HK$ 119

  For reference only: Wok-fried pork is stir-fried with eggs and bell peppers, seasoned with soy sauce. This dish is typically served with steamed rice, showcasing a balance of savory and umami flavors. Originating from Chinese cuisine, it highlights quick cooking techniques in a hot wok.
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• Stir-fried Pig's Liver with Red Pepper

  HK$ 119

  For reference only: Stir-fried pig's liver is cooked with red pepper, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Asian culinary roots.
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• Stir-fried Pork with Dried Beancurd

  HK$ 119

  Stir-fried dish featuring marinated meat and chewy soy-based strips, seasoned with vegetables and spices.
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• Stir-fried Preserved Vegetables

  HK$ 119

  For reference only: Stir-fried preserved vegetables feature fermented greens, typically sautéed with garlic and soy sauce. This dish offers a savory flavor profile and is often served as a side in Chinese cuisine.
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• Griddled Pork Intestines

  HK$ 203

  Griddled intestines seasoned and cooked until crispy, served with dipping sauce and garnishes.
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• Pan-fried Yellow Bone Fish with Eggs

  HK$ 196

  Crispy fish fillet topped with fluffy scrambled eggs, seasoned to perfection and served hot.
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• Griddled Beef on Skin

  HK$ 196

  Juicy beef grilled to perfection, served on crispy skin for a delightful texture.
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• Mao's Braised Pork Belly

  HK$ 162

  Tender, rich meat slow-cooked in a savory, sweet sauce with aromatic spices.
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• Sizzling Sliced Potatoes

  HK$ 127

  Crispy, golden-brown potato slices served hot, often seasoned with herbs and spices.
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• Sizzling Crystal Noodles

  HK$ 119

  For ref only: Savory and spicy flavor with a chewy texture.
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• Braised Pork intestines with Pickled Vegetables

  HK$ 203

  Tender braised intestines served with tangy pickled vegetables for a flavorful experience.
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• Griddled Squid Tentacles

  HK$ 190

  Tender, charred squid tentacles served with a zesty sauce and fresh herbs.
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• Griddled Preserved Pork with Sliced Asparagus Lettuce

  HK$ 207

  Griddled savory meat served with fresh asparagus and crisp lettuce for a delightful meal.
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• Braised Meat Balls, Egg Dumplings and Pork Dumplings

  HK$ 201

  For reference onlyBraised Meat Balls: Ground meat is seasoned, shaped into balls, and slowly braised in a savory sauce. Typically served with rice or noodles, this dish offers rich flavors and tender texture. Egg Dumplings: Made from a thin egg batter, these dumplings are filled with various ingredients and steamed. They are often served with dipping sauces, showcasing a delicate balance of flavors. Pork Dumplings: Ground pork is mixed with vegetables and spices, wrapped in dough, and either steamed or pan-fried. Commonly enjoyed with soy sauce, these dumplings are a staple in many Asian cuisines.
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• Griddled Tea Shrub Fungi

  HK$ 196

  Sautéed mushrooms with a tangy tea-infused sauce, served warm and flavorful.
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• Pan-fried Yellow Bone Fish with White Raddish Strings

  HK$ 196

  Crispy fish served with delicate white radish strands, offering a delightful texture and flavor.
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• Stir-fried Pig's Skin

  HK$ 119

  Crispy, savory skin stir-fried with vegetables and spices for a flavorful dish.
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• Braised Clam Meat

  HK$ 148

  For reference only: Braised clam meat features tender clams slowly cooked in a savory broth. Typically seasoned with garlic, herbs, and white wine, it is often served with crusty bread or over pasta, highlighting coastal culinary traditions.
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• Stir-fried Pig's Kidney in Hot and Sour Taste

  HK$ 190

  For reference only: Stir-fried pig's kidney features sliced kidneys cooked quickly in a hot and sour sauce. This dish combines vinegar, chili, and garlic for a bold flavor, often served with rice or noodles. It is popular in Chinese cuisine, showcasing a unique use of offal.
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• Braised Frog Legs with Pepper

  HK$ 237

  For reference only: Braised frog legs are cooked slowly in a mixture of spices and pepper. This dish features tender meat, often served with rice or vegetables, highlighting flavors from French cuisine.
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• Braised Beef Offal in Casserole

  HK$ 201
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• Cold Beef Offal

  HK$ 116

  For reference only: Cold beef offal consists of various beef organs, typically boiled and chilled. It is often served with vinegar or mustard, highlighting its rich, savory flavors. This dish is popular in various cultures, showcasing traditional methods of utilizing all parts of the animal.
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• Spicy Chicken Feet

  HK$ 105

  Tender chicken feet simmered in a flavorful, spicy sauce, perfect for adventurous eaters.
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• Dongting Preserved Duck

  HK$ 256

  A flavorful, salted duck dish, often served with rice and aromatic spices.
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• Preserved Eggs with Grind Pepper

  HK$ 116

  Savory preserved eggs topped with aromatic ground pepper, offering a unique flavor experience.
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• Marinated Mini Fish with Green Pepper

  HK$ 102

  Tender mini fish marinated with spices, served with vibrant green pepper for added flavor.
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• Spicy Fern Root Noodles

  HK$ 86

  For reference only: Spicy Fern Root Noodles feature stir-fried fern root noodles, chili, garlic, and vegetables. This dish is popular in Asian cuisine, often served with a side of pickled vegetables.
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• Spicy Black Fungi

  HK$ 80

  For reference only: Spicy Black Fungi features sautéed black mushrooms seasoned with chili, garlic, and soy sauce. This dish is often served as a side in Asian cuisine, highlighting umami flavors and a hint of heat.
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• Spicy Cold Kelp Strings

  HK$ 80

  Chilled kelp noodles tossed in a zesty, spicy sauce with vibrant flavors.
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• Cold Cucumber

  HK$ 80

  Chilled, refreshing vegetable dish, often seasoned with vinegar, garlic, and sesame oil.
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• Spicy Beef Shank

  HK$ 127

  Tender beef shank simmered with spices, creating a rich and flavorful dish.
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• Cold Pig Ears

  HK$ 116

  Chilled, seasoned ears with a chewy texture, often served as a savory appetizer.
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• Braised Pig Blood with Pickled Vegetables

  HK$ 91

  For reference only: Braised pig blood is simmered with pickled vegetables, creating a savory and tangy dish. Commonly served in Asian cuisine, it offers a unique texture and flavor profile, often enjoyed with rice.
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• Lotus Root Tip in Hot and Sour Taste

  HK$ 97

  Crispy lotus root slices in a tangy, spicy sauce with vibrant flavors.
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• Braised Frog Legs in Stone Pot

  HK$ 237

  Tender frog legs simmered in a flavorful broth, served in a rustic stone pot.
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• Wok-fried Frog Legs with Marinated Pepper

  HK$ 237

  Crispy frog legs stir-fried with vibrant marinated peppers for a flavorful, unique dish.
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• Steamed Yellow Bone Fish with Preserved Chilli

  HK$ 104

  Tender fish steamed to perfection, infused with spicy preserved chili for a flavorful experience.
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• Braised Mandarin Fish with Beer and Chilli

  HK$ 349

  For reference only: Braised Mandarin fish is cooked with beer and chili, creating a savory and spicy flavor. Typically served with steamed rice, this dish highlights Chinese culinary techniques and regional ingredients.
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• Stir-fried Chicken Fillets

  HK$ 229

  Tender chicken pieces sautéed with vegetables in a savory sauce, served hot.
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• Braised Pork intestines with Stinky Tofu

  HK$ 215

  For reference only: Braised pork intestines are simmered until tender, served alongside fermented stinky tofu. This dish features savory and pungent flavors, often enjoyed in Taiwanese night markets, highlighting a unique combination of textures and tastes.
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• Roasted Pig's Tail with Chinese Yam

  HK$ 203

  Crispy roasted tail served with tender Chinese yam, offering a savory and unique flavor combination.
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• Fried Rice with Preserved Vegetables

  HK$ 107

  Stir-fried rice mixed with tangy preserved vegetables for a flavorful, savory dish.
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• Fried Rice Vermicelli

  HK$ 83

  For reference only: Fried rice vermicelli features stir-fried rice noodles, vegetables, and proteins like shrimp or chicken. It is seasoned with soy sauce and often garnished with green onions, served as a main dish in various Asian cuisines.
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• Clear Soup Noodles

  HK$ 58

  For reference only: Clear Soup Noodles feature thin noodles served in a light broth made from chicken or vegetable stock. Commonly garnished with green onions and served with a side of soy sauce, this dish is popular in various Asian cuisines, offering a comforting and simple meal.
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• Steamed Rice in Clay Pot

  HK$ 16

  For reference only: Steamed rice cooked in a clay pot absorbs moisture and flavors. Often served with stir-fried vegetables or meats, it is a staple in Asian cuisine, enhancing the meal's overall taste.

  #2 most liked
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• Steamed Bread in Hunan Style

  HK$ 97

  For reference only: Steamed Bread in Hunan Style features rice flour and water, steamed to create a soft texture. It is often served with savory dishes, highlighting the region's culinary emphasis on simplicity and balance.
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• Steamed Corn and Wheat Buns Served with Dried Vegetables

  from HK$ 82
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• Fried Rice with Egg in Dark Soya

  HK$ 107

  Savory rice stir-fried with egg and rich dark soy sauce for a flavorful meal.
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• Deep-fried Pumpkin Cakes

  from HK$ 88

  Crispy, golden-brown cakes made from pumpkin, often served with a sweet or savory dip.
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• Sweet Rice Cakes (5 pcs)

  HK$ 88

  Deliciously chewy rice cakes, lightly sweetened, perfect for a delightful snack or dessert.
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• Rice Dumplings with Egg in Sweet Rice Wine

  from HK$ 94

  Savory rice dumplings filled with egg, served in a sweet, aromatic rice wine broth.
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• Hunan Traditional Rice Cakes

  from HK$ 82

  For reference only: . Hunan Traditional Rice Cakes are made from glutinous rice, steamed and sliced. They are often stir-fried with vegetables and meats, featuring spicy and savory flavors typical of Hunan cuisine. Served as a main dish or side, they reflect the region's culinary heritage.
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• Coca-Cola

  HK$ 16

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 16

  For ref only: Zero calories no sugar carbonated soft drink
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• Sprite

  HK$ 16

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Schweppes Cream Soda

  HK$ 16

  For ref only: Carbonated vanilla-flavored soft drink
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• Soy Milk

  HK$ 19

  For ref only: Plant-based nondairy beverage made with soybeans
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• Imperatae Cane Drink

  HK$ 19

  For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
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• Jiaduobao Herbal Tea

  HK$ 19
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• Pear and Sea Coconut Drink

  HK$ 19
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Tsing Tao

  HK$ 30

  For ref only: Beer from China
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• Blue Girl

  HK$ 30

  For ref only: German brand alcoholic drink
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• Asahi

  HK$ 30

  For ref only: Japanese beer
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• Guinness Stout

  HK$ 33

  For ref only: Beer from Ireland
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• Kronenbourg 1664 Beer (Original)

  HK$ 39

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Kronenbourg 1664 Beer (Blanc)

  HK$ 39

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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