Good View Kitchen

Most ordered right now

• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 62

  For ref only: Stir-fried rice vermicelli with meat and curry powder
  

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• Eel and Ham with Fried Rice

  from HK$ 58

  For reference only: Eel and ham are stir-fried with rice, soy sauce, and vegetables. This dish combines savory flavors and is often served with a side of pickled vegetables, reflecting Asian culinary traditions.
  

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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 62

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Short Ribs with Minced Garlic

  from HK$ 86

  For ref only: Pan-fried beef short ribs with minced garlic
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• Braised Eggplant and Minced Pork in Casserole

  from HK$ 82

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Stir-fried Broccoli

  from HK$ 68

  For ref only: Stir-fried broccoli
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• Stir-fried Mixed Vegetables and Seafood

  from HK$ 88

  For reference only: Stir-fried mixed vegetables and seafood features shrimp, squid, and seasonal vegetables. Cooked quickly in a hot wok with soy sauce and garlic, it offers a savory flavor profile. Typically served over rice or noodles, this dish is popular in Asian cuisine.
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• Signature Sauteed Prawns

  from HK$ 88

  For reference only: Signature Sauteed Prawns feature prawns quickly cooked in a hot pan with garlic and olive oil. Often served with lemon wedges and fresh herbs, this dish highlights the natural sweetness of the seafood.
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• Stir-fried Sliced Squid with Broccoli

  from HK$ 88

  For ref only: Stir-fried sliced squid with broccoli
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• Stir-fried Beef Tenderloin Cube with Celery and Cashew Nuts

  from HK$ 88

  For reference only: Stir-fried beef tenderloin cubes are cooked with celery and cashew nuts in a wok. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.
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• Stir-fried Squids and Chinese Kale

  from HK$ 88

  For reference only: Stir-fried squids and Chinese kale feature tender squid and crisp kale, quickly sautéed in garlic and soy sauce. This dish is commonly served with steamed rice, highlighting its Asian culinary roots.
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• Stir-fried Squid with Black Fungus and Angled Luffa

  from HK$ 88

  For ref only: Stir-fried squid with black fungus and angled luffa
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• Sautéed Short Ribs with Sauce

  from HK$ 88

  For reference only: Sautéed short ribs are cooked until tender, then glazed with a rich sauce. Typically served with mashed potatoes or vegetables, this dish highlights savory flavors and is popular in various cuisines.
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• Short Ribs with Ginger and Onions

  from HK$ 88

  For reference only: Short ribs are braised with ginger and onions, creating a savory and aromatic dish. Typically served with rice or noodles, this dish highlights Asian culinary influences and offers a rich, comforting flavor profile.
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• Short Ribs with Onion in Black Pepper Sauce

  from HK$ 88

  For reference only: Short ribs are braised until tender, then simmered with onions and black pepper sauce. This dish features rich, savory flavors and is often served with rice or mashed potatoes, highlighting its comfort food appeal.
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• Short Ribs with Minced Garlic

  from HK$ 86

  For ref only: Pan-fried beef short ribs with minced garlic

  Popular
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• Deep-fried Short Ribs in Lemon Sauce

  from HK$ 88

  For ref only: Tangy and savory lemon sauce perfectly complements the crispy exterior and juicy meat of these deep-fried short ribs.
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• Kung Pao Shrimp

  from HK$ 88

  For reference only: Kung Pao Shrimp features shrimp stir-fried with peanuts, bell peppers, and scallions in a spicy sauce. This Sichuan dish combines soy sauce, vinegar, and chili peppers, served with steamed rice.
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• H

  from HK$ 82

  For reference only: Hummus: A spread made from blended chickpeas, tahini, lemon juice, and garlic. Served with pita bread or vegetables, it originates from Middle Eastern cuisine.
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• Scrambled Egg with Shrimp

  from HK$ 88

  For ref only: Tender scrambled egg and shrimp
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• Shredded Beef Tenderloin and Pickled Vegetables

  from HK$ 88

  For reference only: Shredded beef tenderloin is slow-cooked and served with tangy pickled vegetables. This dish combines savory beef with the acidity of pickles, often enjoyed in sandwiches or as a main course.
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• Baked Shrimps in Tomato Sauce

  from HK$ 88

  For reference only: Baked shrimps are combined with tomato sauce, garlic, and herbs, then baked until tender. This dish is often served with crusty bread or over pasta, highlighting Mediterranean flavors.
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• Stir-fried Sliced Omasum in Salted Black Beans and Chili Sauce

  from HK$ 86

  For reference only: Stir-fried sliced omasum is cooked with salted black beans and chili sauce. This dish features savory and spicy flavors, often served with steamed rice, highlighting its Chinese culinary roots.
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• Stir-fried Cured Duck Slices with Snow Peas

  from HK$ 88

  For reference only: Stir-fried cured duck slices are combined with snow peas, garlic, and soy sauce. This dish features a savory flavor profile and is typically served over rice or noodles. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• XO Stir-fried Chicken with Mixed Mushrooms

  from HK$ 86

  For reference only: XO Stir-fried Chicken with Mixed Mushrooms features chicken and assorted mushrooms stir-fried in XO sauce. This dish combines savory, umami flavors with a hint of spice, typically served with steamed rice. Originating from Hong Kong, it highlights the use of premium ingredients and bold seasonings.
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• XO Stir-Fried Cuttlefish Slices with Courgette

  from HK$ 88

  For reference only: XO Stir-Fried Cuttlefish Slices with Courgette features tender cuttlefish and courgette, stir-fried in a savory XO sauce. This dish combines umami flavors with a hint of spice, often served with steamed rice. Originating from Hong Kong, it highlights the use of seafood in Cantonese cuisine.
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• Deep-fried Squid with Spiced Salt

  from HK$ 88

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Stir-fried Squid with Preserved Vegetables in Salted Black Beans and Chili Sauce

  from HK$ 88

  For ref only: Stir-fried squid with preserved vegetables in salted black beans and chili sauce
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• Sauteed Squid with Vegetables and Shrimp Paste

  from HK$ 88

  For reference only: Sautéed squid is combined with fresh vegetables and shrimp paste. This dish features a savory flavor profile, often served with rice or noodles, highlighting coastal culinary traditions.
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• Stir-fried Broccoli with Squid

  from HK$ 86

  For ref only: Stir-fried broccoli with squid
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• XO Stir-fried Beef with Scallion

  from HK$ 88

  For reference only: XO Stir-fried Beef with Scallion features tender beef stir-fried with scallions in a savory XO sauce. This dish combines umami flavors from dried seafood and is typically served with steamed rice.
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• Deep-fried Squids

  from HK$ 88

  For ref only: Deep-fried squid in hot oil and stir-fried with spices or sauce
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• XO Beef with Celery

  from HK$ 88

  For reference only: XO Beef with Celery features tender beef stir-fried with celery in a savory XO sauce. This dish combines umami flavors from dried seafood and spices, typically served with steamed rice. Originating from Hong Kong, it highlights the bold flavors of Cantonese cuisine.
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• Steamed Butterfish with Garlic

  from HK$ 98

  For reference only: Steamed butterfish is prepared with garlic, soy sauce, and ginger. The fish is gently steamed, allowing its natural flavors to shine, often served with rice and vegetables. This dish is popular in Asian cuisine, highlighting the delicate taste of butterfish.
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• Braised Pomfret with Eggplant

  from HK$ 98

  For reference only: Braised pomfret is cooked with eggplant in a savory sauce. This dish features tender fish, rich flavors, and is often served with steamed rice.
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• Steamed Butterfish with Salted Black Bean Sauce

  from HK$ 98

  For ref only: Steamed butterfish with salted black bean sauce
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• Three Colors Steamed Egg

  from HK$ 82

  For ref only: Steamed egg with diced preserved egg and salted egg
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• Steamed Fish Head in Black Bean Sauce

  from HK$ 82

  For ref only: Steamed fish head in black bean sauce
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• Steamed Pork Patty with Squid

  from HK$ 82

  For ref only: Steamed tender pork patty with diced squid
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• Steamed Pork Patty with Salted Egg

  from HK$ 82

  For ref only: Steamed tender pork patty with salted egg
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• Steamed Chicken with Dried Lily Flowers and Black Fungus

  from HK$ 82

  For ref only: Steamed chicken with dried lily flowers and black fungus
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• Steamed Grass Carp with Preserved Mustard Greens

  from HK$ 82

  For ref only: Steamed grass carp with preserved mustard greens
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• Braised Eggplant and Minced Pork in Casserole

  from HK$ 82

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole

  Popular
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• Mixed Vegetables with Dried Seafood in Casserole

  from HK$ 78

  For ref only: Braised mixed vegetables and dried seafood in casserole
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• Sizzling Pork Ribs in Casserole

  from HK$ 82

  For ref only: Stir-fried pork ribs with onion, scallion and braised in casserole
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• Tofu Pot with Assorted Meat

  from HK$ 82

  For ref only: Tofu pot with assorted meat
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• Braised Pork Belly with Preserved Mustard Greens in Casserole

  from HK$ 78

  For ref only: braised pork belly with preserved mustard greens in casserole
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• Deep-fried Pork Chop with Spiced Salt

  from HK$ 78

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Sweet and Sour Pork Ribs

  from HK$ 78

  For ref only: Deep-fried pork tossed in sweet and sour sauce
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• Beef Tenderloin in Chinese Style

  from HK$ 78

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Beef Tenderloin in Black Pepper Sauce

  from HK$ 78

  For ref only: Beef tenderloin in black pepper sauce
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• Sesame and Honey Chicken Wings

  from HK$ 78

  For reference only: Sesame and Honey Chicken Wings feature chicken wings marinated in a mixture of honey, soy sauce, and sesame oil. They are baked or fried until crispy, then garnished with sesame seeds and green onions, often served with a side of dipping sauce. This dish is popular in Asian cuisine, highlighting sweet and savory flavors.
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• Scrambled Egg with Tomato and Beef

  from HK$ 78

  For ref only: Scrambled egg with tomato and beef
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• Sliced Lotus Root and Pork Neck

  from HK$ 82

  For reference only: Sliced lotus root and pork neck are simmered together in a savory broth. This dish features tender pork neck and crunchy lotus root, often seasoned with soy sauce and ginger, served with rice or noodles. It is popular in Chinese cuisine, highlighting the balance of textures and flavors.
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• Fish Fillet in Sweet Corn Sauce

  from HK$ 78

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce
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• Deep Fried Chicken Fillet in Lemon Sauce

  HK$ 78

  For ref only: Deep-fried chicken fillet with the lemon-glaze sauce
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• Sand Ginger Chicken in Casserole

  from HK$ 82

  For reference only: Sand Ginger Chicken in Casserole features chicken pieces simmered with sand ginger, garlic, and soy sauce. This dish is typically slow-cooked in a clay pot, allowing the flavors to meld, and is often served with steamed rice. Originating from Chinese cuisine, it highlights the aromatic qualities of sand ginger, enhancing the overall taste.
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• Pork Neck with Ginger and Spring Onion

  HK$ 82

  For reference only: Pork neck is marinated with ginger and spring onion, then braised until tender. This dish features savory flavors and is often served with rice or noodles, highlighting its Chinese culinary roots.
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• Stir-fried Grouper Fillet with Celery in XO Sauce

  from HK$ 88

  For reference only: Stir-fried grouper fillet is cooked with celery in a savory XO sauce. This dish features umami flavors from dried seafood and is typically served with steamed rice. Originating from Cantonese cuisine, it highlights the balance of seafood and vegetables.
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• Sauteed Shrimps with Honey Bean and Lily Bulb

  from HK$ 88

  For reference only: Sautéed shrimps are combined with honey beans and lily bulbs, creating a savory dish. The shrimp are quickly cooked in a hot pan, enhancing their natural sweetness, while honey beans add a subtle sweetness and lily bulbs provide a crunchy texture. This dish is often served with steamed rice, showcasing flavors from Asian cuisine.
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• Stir-fried Cuttlefish and Dried Shrimps with Chive Flowers

  from HK$ 88

  For reference only: Stir-fried cuttlefish and dried shrimps with chive flowers features cuttlefish, dried shrimp, and chive flowers. This dish is stir-fried with garlic and soy sauce, offering a savory flavor profile. It is typically served with rice, highlighting its origins in Asian cuisine.
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• Beef Short Ribs with Beancurd Dough and Eggplant

  from HK$ 88

  For reference only: Beef short ribs are braised until tender, served with beancurd dough and roasted eggplant. This dish features savory flavors from soy sauce and garlic, often accompanied by steamed rice. It is popular in Asian cuisine, highlighting rich, comforting elements.
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• Sautéed Diced Chicken and Sliced Cuttlefish with Sauce

  from HK$ 88

  For reference only: Sautéed diced chicken and sliced cuttlefish are cooked in a savory sauce. This dish combines tender proteins with a rich flavor profile, often served with steamed rice or vegetables.
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• XO Stir-Fried Beef with Courgette

  from HK$ 88

  For reference only: XO Stir-Fried Beef with Courgette features tender beef stir-fried with courgette in a savory XO sauce. This dish combines umami flavors from dried seafood and spices, typically served with steamed rice. Originating from Hong Kong, it highlights the fusion of Cantonese cuisine with bold seasonings.
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• Stir-fried Shrimps, Black Fungus and Angled Luffa in XO Sauce

  from HK$ 88

  For reference only: Stir-fried shrimps, black fungus, and angled luffa are cooked in XO sauce. This dish features umami flavors from the sauce, complemented by the textures of the shrimp and vegetables. Typically served with steamed rice, it showcases Cantonese culinary traditions.
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• Sautéed Cuttlefish Slices with Welsh Onion

  from HK$ 88

  For reference only: Sautéed cuttlefish slices are cooked with Welsh onion, offering a savory seafood flavor. Typically served with rice or noodles, this dish highlights Asian culinary techniques and fresh ingredients.
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• Baked Butterfish in Sweet and Sour Sauce

  from HK$ 98

  For reference only: Baked butterfish is coated in a sweet and sour sauce made from vinegar, sugar, and tomatoes. This dish features tender fish, often served with steamed rice or vegetables, highlighting a balance of tangy and savory flavors.
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• Braised Fish Fillets with Eggplant in Casserole

  from HK$ 82

  For reference only: Braised fish fillets and eggplant are simmered in a savory sauce. This dish features tender fish, rich eggplant, and is often served with steamed rice, highlighting flavors from Asian cuisine.
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• Braised Seasonal Vegetable with Needle Mushroom

  from HK$ 68

  For reference only: Braised seasonal vegetables and needle mushrooms are simmered in a savory broth. This dish highlights earthy flavors and is often served as a side, showcasing fresh, local produce.
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• Stir-fried Choy Sum

  from HK$ 68

  For ref only: Stir-fried choy sum
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• Stir-fried Courgette with XO Sauce

  from HK$ 68

  For reference only: Stir-fried courgette is cooked quickly in a hot wok with XO sauce, garlic, and scallions. This dish features umami flavors from the sauce, often served as a side in Chinese cuisine.
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• Stir-fried Chinese Kale with Minced Ginger

  from HK$ 68

  For reference only: Stir-fried Chinese kale features fresh greens sautéed with minced ginger, garlic, and soy sauce. This dish highlights the natural flavors of the kale, often served as a side in Chinese cuisine.
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• Tomato Scrambled Egg

  from HK$ 68

  For ref only: Scrambled egg with tomato
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• XO Sauce Stir-fried Sliced Lotus Root with Fermented Red Beancurd

  from HK$ 68

  For reference only: Sliced lotus root stir-fried with XO sauce and fermented red beancurd. This dish features a savory and umami flavor profile, often served as a side in Chinese cuisine. The lotus root is typically blanched before stir-frying, enhancing its crunchy texture.
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• Watercress in Soup with Salted Egg and Preserved Egg

  from HK$ 78

  For reference only: Watercress in Soup with Salted Egg and Preserved Egg features watercress, salted eggs, and preserved eggs. The soup is simmered to blend flavors, often served warm as a light dish in Chinese cuisine.
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• Stir-fried Broccoli

  from HK$ 68

  For ref only: Stir-fried broccoli

  Popular
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• Baby Cabbage in Soup with Salted Egg and Preserved Egg

  from HK$ 78

  For ref only: Baby cabbage in soup with salted egg and preserved egg
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• Minced Meat and Luffa In Broth

  from HK$ 68

  For reference only: Minced meat and luffa are simmered in a savory broth. This dish features ground meat, luffa, and seasonings, often served with rice or noodles, highlighting Asian culinary traditions.
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• Luffa, Cloud Ear Fungus and Onion

  from HK$ 68

  For reference only: Luffa, cloud ear fungus, and onion stir-fried together create a light, savory dish. This combination features the mild flavor of luffa, the earthy notes of cloud ear fungus, and the sweetness of onion, often served with rice.
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• Baby Bok Choy with Minced Salted Fish

  from HK$ 68

  For reference only: Baby bok choy is stir-fried with minced salted fish, creating a savory and umami-rich dish. Typically served as a side, it highlights Chinese culinary traditions and balances flavors with a touch of saltiness.
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• Sauteed Sliced Bitter Melon in Black Bean Sauce

  from HK$ 68

  For reference only: Sautéed sliced bitter melon is cooked with fermented black beans, garlic, and soy sauce. This dish features a balance of bitter and savory flavors, often served with rice in Chinese cuisine.
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• Meat Floss and Soybean Sprouts with Shredded Pepper and Fermented Bean Curd

  from HK$ 68

  For reference only: Meat floss and soybean sprouts are stir-fried with shredded pepper and fermented bean curd. This dish features savory and umami flavors, often served as a side or topping for rice. It is popular in Chinese cuisine, showcasing a balance of textures and tastes.
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• Baby Cabbage with Fermented Red Beancurd, dried seafood and Bean Thread Noodles

  from HK$ 68

  For reference only: Baby cabbage is stir-fried with fermented red beancurd, dried seafood, and bean thread noodles. This dish features umami flavors and is typically served warm, highlighting a blend of textures and tastes.
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• Stir-fried Chinese Lettuce with Fermented Tofu

  from HK$ 68

  For reference only: Stir-fried Chinese lettuce is cooked with fermented tofu, garlic, and soy sauce. This dish features a savory flavor profile and is typically served as a side in Chinese cuisine.
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• Pork Chop in Sweet Corn Sauce with Rice

  from HK$ 55

  For ref only: Pork chop in sweet corn sauce with rice
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• Squid in Black Bean Sauce with Rice

  from HK$ 55

  For ref only: Savory black bean sauce coats tender squid, served with fluffy rice.
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• Scrambled Egg and Diced Chicken with Rice

  from HK$ 55

  For reference only: Scrambled eggs and diced chicken are stir-fried with rice, creating a savory dish. Commonly seasoned with soy sauce and green onions, it is often served as a comforting meal in various Asian cuisines.
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• Braised Pork Ribs and Bitter Melon with Rice

  from HK$ 55

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
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• Peking Pork Ribs with Rice

  from HK$ 55

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce and rice
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• Raw Egg and Beef with Rice

  from HK$ 55

  For ref only: Raw egg and minced beef with rice, seasoned with soy sauce
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• Deep-fried Pork Ribs with Spiced Salt with Rice

  from HK$ 55

  For ref only: Deep-fried pork ribs with spiced salt with rice
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 62

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  Popular
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• Stir-fried Flat Rice Noodles in Malaysian Style

  from HK$ 62

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Curry Beef Brisket with Rice

  from HK$ 55

  For ref only: Braised beef brisket in curry, served with rice
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• Curry Pork Chop with Rice

  from HK$ 55

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Stir-fried Noodles with Bean Sprouts and Shredded Pork

  from HK$ 55

  For ref only: Stir-fried noodles with bean sprouts and shredded pork
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• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 62

  For ref only: Stir-fried rice vermicelli with meat and curry powder

  Popular
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• Minced Garlic and Seafood Fried Rice

  from HK$ 65

  For reference only: Minced garlic and seafood fried rice features stir-fried rice with shrimp, squid, and garlic. This dish combines savory flavors with a hint of umami, often garnished with green onions and served with soy sauce.
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• Fried Rice with Seafood and XO Sauce

  from HK$ 65

  For ref only: Fried rice with seafood and xo sauce
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• Hokkien Fried Rice

  from HK$ 65

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Yin Yang Fried Rice

  from HK$ 65

  For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
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• Curry Fried Rice with Seafood

  from HK$ 65

  For ref only: A fried rice dish with seafood, seasoned with yellow curry powder
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• Fried Rice with Seafood and Pineapple

  from HK$ 65

  For ref only: Thai-style fried rice dish with seafood and pineapple
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• Fried Rice with Spiced Pork Cubes

  from HK$ 62

  For ref only: Fried rice with spiced pork cubes
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• Fried Rice with Minced Garlic, Shredded Chicken and Ham

  from HK$ 62

  For reference only: Fried rice features sautéed garlic, shredded chicken, and ham, stir-fried with soy sauce. This dish is often garnished with green onions and served as a main or side dish in Asian cuisine.
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• Fried Rice in Singapore Style

  from HK$ 62

  For ref only: Fried rice with meat and curry powder
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• Fried Rice with Shredded Chicken and Pineapple

  from HK$ 62

  For ref only: Fried rice with shredded chicken and pineapple, with soy sauce
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• Fried Rice with Beef and Shrimp Paste

  from HK$ 62

  For ref only: Savory and aromatic, with a hint of umami from the shrimp paste.
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• Eel and Ham with Fried Rice

  from HK$ 58

  For reference only: Eel and ham are stir-fried with rice, soy sauce, and vegetables. This dish combines savory flavors and is often served with a side of pickled vegetables, reflecting Asian culinary traditions.

  Popular
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• Eel and Luncheon Meat Fried Rice

  from HK$ 62

  For reference only: Eel and Luncheon Meat Fried Rice features stir-fried rice with eel, luncheon meat, and vegetables. This dish combines savory flavors with a hint of umami, often garnished with green onions.
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• Ribs and Preserved Vegetables with Rice in Soup

  from HK$ 52

  For reference only: Ribs and Preserved Vegetables with Rice in Soup features tender pork ribs simmered with pickled vegetables. Served in a savory broth, it is accompanied by rice, offering a comforting and hearty meal. This dish is popular in various Asian cuisines, highlighting the balance of flavors and textures.
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• Vegetables and Chicken Fillet with Rice in Soup

  from HK$ 52

  For reference only: A comforting dish featuring chicken fillet and assorted vegetables simmered in a savory broth, served over rice. This soup combines tender chicken, fresh vegetables, and rice, creating a nourishing meal often enjoyed in various cultures.
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• Luffa and Sliced Pork Rice in Soup

  from HK$ 52

  For ref only: Luffa and sliced pork with rice in soup
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• Shrimp with Rice in Soup

  from HK$ 58

  For reference only: Shrimp with Rice in Soup features shrimp simmered in a flavorful broth with rice. This dish combines garlic, ginger, and scallions, often served with lime and cilantro for added freshness. It is popular in various coastal cuisines, offering a comforting and hearty meal.
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• Assorted Ingredients and Seasonal Vegetable with Rice in Soup

  from HK$ 58

  For reference only: A hearty soup featuring assorted seasonal vegetables and rice, simmered in a flavorful broth. This dish highlights fresh produce and is often served as a comforting meal in various cultures.
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• Diced Bitter Melon and Assorted Ingredients Soup with Rice

  from HK$ 58

  For reference only: Diced bitter melon is simmered with assorted vegetables and served over rice. This dish features a balance of bitter and savory flavors, often enjoyed in Asian cuisine for its health benefits.
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• Fresh Tomatoes and Beef Bone Soup with Rice

  from HK$ 52

  For reference only: Fresh tomatoes and beef bone soup with rice features simmered beef bones, fresh tomatoes, and rice. The broth is rich and savory, often seasoned with herbs and spices, served hot for a comforting meal. This dish is popular in various cultures, showcasing the use of simple ingredients to create depth of flavor.
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• Vegetables and Squid with Rice in Soup

  from HK$ 58

  For reference only: Vegetables and squid are simmered in a savory broth with rice. This dish features fresh seafood, seasonal vegetables, and is often served hot, highlighting a comforting, umami flavor profile.
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• White Rice

  HK$ 10

  For ref only: White rice
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• Coke

  HK$ 10

  For ref only: Carbonated sugary soft drink
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• 7 Up

  HK$ 10

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Fanta

  HK$ 10

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 10

  For ref only: Carbonated vanilla-flavored soft drink
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• Milk Tea

  from HK$ 10

  For ref only: Tea drink made from black tea and milk
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• Coffee

  from HK$ 10

  For ref only: Coffee
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• Lemon Tea

  from HK$ 10

  For ref only: Boiled black tea with lemon slices
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