Man Wah Cafe

Most ordered right now

• Fried Rice with Dried Scallops, Egg White and Diced Vegetables

  HK$ 78

  For ref only:Savory fried rice with umami-packed dried scallops, fluffy egg whites, and crisp diced veggies.
  

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• Fried Beef Fillet with Potatoes

  from HK$ 110

  For reference only: Stir-fried beef fillet with potatoes, Chinese-style, savory and hearty. Crispy-tender textures with rich, beefy flavor.
  

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• Special Set

  from HK$ 74

  Satay Beef Noodles, Served with Egg and Toast with Butter
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• Regular Set A

  from HK$ 74

  Tomato and Fresh Beef Macaroni in Soup with Egg and Toast with Butter
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• Regular Set B

  from HK$ 78

  Pan-fried Steak, Indo Stirred Noodles with Scrambled Egg and Toast with Butter
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• Broccoli Fried with Fish with Seasonable Vegetables

  from HK$ 115

  For reference only: This dish features tender broccoli stir-fried with fish and seasonal vegetables, offering a savory flavor and a satisfying texture.
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• Regular Set A

  from HK$ 74

  Tomato and Fresh Beef Macaroni in Soup with Egg and Toast with Butter

  Popular
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• Regular Set B

  from HK$ 78

  Pan-fried Steak, Indo Stirred Noodles with Scrambled Egg and Toast with Butter

  Popular
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• Regular Set D

  from HK$ 74

  Rice Vermicelli Soup with Shredded Meat, Egg and Toast with Butter
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• Special Set

  from HK$ 74

  Satay Beef Noodles, Served with Egg and Toast with Butter

  Popular
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• Toast

  from HK$ 42

  For ref only: Toast
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• Double-mixed sandwich

  from HK$ 46

  Toppings: Choice of Tuna Lettuce, Luncheon Meat, Cheese, Ham, Tomato, Corned Beef, Egg, Lettuce | Serve While Stock Last
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• Fish Fillet and Tartar Sauce in Crispy Bun

  from HK$ 48

  For reference only: A crispy bun encases a tender fish fillet, complemented by a tangy tartar sauce, creating a delightful savory experience.
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• French Toast with Condensed milk and Peanut Butter

  from HK$ 48

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• Stir-fried Beef Rice Noodles

  from HK$ 60

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• Singapore Style Fried Rice Noodles

  from HK$ 60

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• Fried Rice in Yangzhou Style

  from HK$ 60

  For ref only: Savory and fragrant, with a mix of vegetables and meats.
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• Mixed Meat Fried Noodles

  from HK$ 60

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• Luncheon Meat and Egg in Crispy Bun

  from HK$ 48

  Served with Drinks
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• Cheese and Pork Chop in Crispy Bun

  from HK$ 48
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• Broccoli Fried with Fresh Squid in XO Sauce

  from HK$ 110

  For reference only A savory stir-fry of broccoli with fresh squid in rich XO sauce. Bold, slightly spicy, and glossy, with tender-crisp textures and a seafood-forward taste.
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• Sweet and Sour Chicken

  from HK$ 98

  For ref only: Deep-fried chicken pieces stir-fried with sweet and sour sauce
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• Fried Vegetables with Garlic

  from HK$ 85

  For reference only Fried Vegetables with Garlic is a savory Chinese-style dish with bold garlic flavor. Crisp, tender vegetable bites deliver a pleasantly aromatic, savory crunch.
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• Green Beans Fried with Pork Neck Meat

  from HK$ 102

  For reference only, Chinese-style green beans fried with pork neck meat. Savory and lightly crisp, with tender beans and rich, satisfying pork flavor.
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• Fried Pork Ribs with Garlic

  from HK$ 98

  For reference only: Crispy fried pork ribs infused with aromatic garlic, offering a savory and satisfying texture that delights the palate.
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• Green Beans Fried with Beef

  from HK$ 98

  For reference only: This dish features tender beef stir-fried with crisp green beans, offering a savory flavor and a satisfying texture.
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• Diced Beef with Cashew Nuts

  from HK$ 110

  For reference only: Diced beef with cashew nuts is a savory Chinese-style stir-fry with a nutty aroma. Tender beef and crunchy cashews offer a satisfying texture contrast.
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• Diced Beef Braised with Eggplant

  from HK$ 110

  For reference only Diced beef braised with eggplant in a savory, slightly rich Chinese-style sauce. Tender beef and soft eggplant deliver a hearty, satisfying texture.
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• Fried Beef Fillet with Potatoes

  from HK$ 110

  For reference only: Stir-fried beef fillet with potatoes, Chinese-style, savory and hearty. Crispy-tender textures with rich, beefy flavor.

  Popular
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• Sweet Corn Braised with Fish Belly

  from HK$ 98

  For reference only: Sweet corn braised with fish belly is a savory, gently sweet Chinese-style dish. The fish belly is tender and rich, with soft corn texture.
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• Pan-fried Hibiscus Egg

  from HK$ 98

  For reference only: This dish features pan-fried eggs infused with hibiscus, offering a savory flavor and a tender, slightly crispy texture.
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• Stir-fried Beef with Spicy Bean Curd and Vegetables

  from HK$ 98

  For reference only: This dish features tender stir-fried beef paired with spicy bean curd and crisp vegetables, delivering a savory and slightly spicy flavor profile.
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• Shredded Pepper Fried with Seasonable Vegetables

  from HK$ 85

  For reference only: Shredded pepper fried with seasonable vegetables, a savory, lightly spicy Chinese dish. Crisp-edged and tender, with a peppery kick and satisfying stir-fry texture.
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• Mapo Tofu

  from HK$ 98

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Bitter Melon Fried with Omelet

  from HK$ 98

  For reference only, Bitter melon fried with omelet offers a savory, slightly bitter-smooth flavor with tender, lightly crisp bites. The omelet adds a soft, rich texture.
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• Broccoli Fried with Shrimp in XO Sauce

  from HK$ 110
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• Celery Fried with Shrimp in XO Sauce

  from HK$ 110
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• Celery Fried with Sliced Chicken

  from HK$ 98
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• Kung-pao Chicken

  from HK$ 98
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• Seasonable Vegetables and Minced Pork Fried with Omelet

  from HK$ 98
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• Conpoy and Minced Pork Braised with Seasonable Vegetables

  from HK$ 102
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• Fried Vegetables

  from HK$ 85
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• Sweet and Sour Pork Chop

  from HK$ 98
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• Kale Borecole and Fresh Pork Fried with Green Beans

  from HK$ 98
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• Chinese Cabbage Braised with Beef

  from HK$ 98
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• BBQ Pork Fried Egg with Nine King

  from HK$ 98

  #1 most liked
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• Dace Fried with Seasonable Vegetables in Fermented Soybean

  from HK$ 98
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• Broccoli Fried with Fish with Seasonable Vegetables

  from HK$ 115

  For reference only: This dish features tender broccoli stir-fried with fish and seasonal vegetables, offering a savory flavor and a satisfying texture.

  Popular
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• Celery Fried with Pork Neck Meat in XO Sauce

  from HK$ 98

  For reference only: This dish features tender pork neck meat stir-fried with crisp celery, all enveloped in a savory XO sauce for a rich flavor experience.
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• Tomato Fried with Beef

  from HK$ 98

  For reference only: Chinese tomato fried with beef, savory and slightly tangy, with tender beef and a lightly crisp, satisfying texture. Rich flavors with a hearty, comforting finish.
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• Cashew Nuts Broccoli Fried with Shrimp

  from HK$ 110

  For reference only: Chinese-style cashew nuts and broccoli fried with shrimp in a savory, slightly sweet sauce. Crunchy cashews and tender broccoli with flavorful shrimp.
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• Deep-fried Chicken with Lemon Sauce Seasonable Vegetables

  from HK$ 98
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• Gold Silver Egg with Vegetables

  from HK$ 98
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• Tomato and Pork Chop

  from HK$ 98
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• Cashew Nuts Broccoli Fried with Fresh Squid

  from HK$ 110
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Preparation time: 20 minutes

• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 80

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  HK$ 80

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Braised Rice Vermicelli with Eggplant and Minced Pork

  HK$ 80

  For ref only: Braised rice vermicelli with eggplant, minced pork and fish sauce
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• Stir-fried Flat Rice Noodles in Malaysian Style

  HK$ 80

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Stir-fried Egg Noodles with Shredded Pork

  HK$ 80

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
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• Stir-fried Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  HK$ 80

  For ref only: Stir-fried noodles with pork ribs in salted black beans and chili sauce
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• Stir-fried Noodles with Braised Vegetables

  HK$ 80

  For ref only: Stir-fried noodles with braised assorted vegetables
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• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 80

  For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce

  #4 most liked
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 80

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  #5 most liked
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• Stir-fried Flat Rice Noodles with Beef and Pickled Vegetables

  HK$ 80

  For ref only: Savory stir-fried beef and tangy pickled veggies on soft, chewy flat rice noodles.
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• XO Sauce Dry-fried Instant Noodles

  HK$ 80

  For reference only: XO Sauce Dry-fried Instant Noodles feature instant noodles stir-fried with XO sauce, seafood, and vegetables. This dish combines umami flavors from the sauce with a savory, slightly spicy profile, often garnished with scallions. It is popular in Chinese cuisine, showcasing a quick and flavorful meal option.
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• Stir-fried Instant Noodles with Pork Chop

  HK$ 80

  For ref only: Stir-fried instant noodles with pork chop and soy sauce
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• XO Sauce Dry-fried Pork Neck Instant Noodles

  HK$ 80

  For reference only: XO Sauce Dry-fried Pork Neck Instant Noodles feature pork neck stir-fried with XO sauce and instant noodles. This dish combines savory, umami flavors with a hint of spice, typically garnished with scallions. It reflects a fusion of Cantonese and modern culinary techniques, offering a quick yet flavorful meal.
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• Braised Eggplant and Minced Pork with Rice

  HK$ 78

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Diced Chicken in Sweet Corn Sauce with Rice

  HK$ 78

  For ref only: Fried diced chicken cooked with sweet corn sauce, served with rice

  #2 most liked
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• Tomato and Beef with Rice

  HK$ 78

  For ref only: Stir-fried beef with tomato, served with rice
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• Scrambled Egg and Beef with Rice

  HK$ 78

  For ref only: A Hong Kong style scrambled egg with beef on rice
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• Fried Rice with Beef

  HK$ 78

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with Dried Scallops, Egg White and Diced Vegetables

  HK$ 78

  For ref only:Savory fried rice with umami-packed dried scallops, fluffy egg whites, and crisp diced veggies.

  Popular
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• Yangzhou Fried Rice

  HK$ 78

  For ref only: A Chinese-style wok fried rice dish with meat
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• Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  HK$ 78

  For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
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• Braised Pork Ribs and Bitter Melon with Rice

  HK$ 78

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
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• Egg Foo Young Omelette with Rice

  HK$ 78

  For ref only: A Chinese omelette dish with rice
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• Mapo Tofu with Rice

  HK$ 78

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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• Braised Vegetables with Rice

  HK$ 78

  For ref only: Braised assorted vegetable with seasoning, served with rice
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• Deep-fried Pork Chop with Spiced Salt with Rice

  HK$ 78

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Peking Pork Chop with Rice

  HK$ 78

  For ref only: Sauteed pork chop with onion, sweet and sour sauce with rice
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• Sweet and Sour Pork Ribs with Rice

  HK$ 78

  For ref only: Deep-fried pork rib stir-fried with sweet and sour sauce with rice
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• Sauteed Choy Sum and Beef Brisket with Rice

  HK$ 78

  For ref only: Sauteed choy sum and beef brisket with rice
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• Stir-fried Noodles with Beef and Pickled Vegetables

  HK$ 80

  For ref only: Savory and tangy stir-fried noodles with tender beef and crunchy pickled veggies.
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• Stir-fried Noodles with Assorted Shredded Meat and Bean Sprout

  HK$ 80

  For ref only: Stir-fried noodles with assorted shredded meat and bean sprout
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• Fish Fillet in Salted Black Beans and Chili Sauce with Stir-fried Rice Vermicelli

  HK$ 80

  For reference only: Fish fillet is cooked with salted black beans and chili sauce, served with stir-fried rice vermicelli. The dish features savory and spicy flavors, often garnished with scallions and cilantro, reflecting Chinese culinary traditions.
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• Stir-fried Flat Rice Noodles with Ribs and Preserved Vegetables

  HK$ 80

  For reference only: Stir-fried flat rice noodles are combined with tender ribs and preserved vegetables. This dish features savory flavors from soy sauce and garlic, typically served with fresh herbs and chili for added depth. Originating from Southeast Asia, it showcases a balance of textures and tastes.
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• Stir-fried Flat Rice Noodles with Choy Sum and Beef Brisket

  HK$ 80

  For ref only: Stir-fried flat rice noodles with choy sum and beef brisket
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• Seafood Vermicelli Pot

  from HK$ 110

  For reference only: Seafood Vermicelli Pot features rice vermicelli noodles, shrimp, squid, and fish simmered in broth. This dish combines umami flavors with herbs and spices, typically served with fresh vegetables and lime. Originating from Southeast Asia, it is a popular comfort food enjoyed in various regional variations.
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• Chicken Pot

  from HK$ 110

  For reference only: Chicken pot is a savory dish featuring chicken, vegetables, and herbs simmered in broth. Typically served in a flaky pastry crust, it is a comforting meal often enjoyed in American cuisine.
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• Salted Fish Chicken Tofu Pot

  from HK$ 110

  For reference only: Salted Fish Chicken Tofu Pot features chicken, salted fish, and tofu simmered in a savory broth. This dish combines umami flavors with garlic and ginger, typically served with rice, highlighting its Chinese culinary roots.
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• Curry Beef Pot

  from HK$ 110

  For reference only: Curry Beef Pot features tender beef simmered in a rich curry sauce with potatoes and carrots. This dish combines spices like turmeric and cumin, often served with rice or bread, reflecting a comforting, hearty meal from various Asian cuisines.
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• Satay Vermicelli Mushroom Beef Pot

  from HK$ 110

  For reference only: Satay Vermicelli Mushroom Beef Pot features marinated beef, mushrooms, and vermicelli noodles cooked in a satay sauce. This dish combines savory and nutty flavors, typically served with fresh herbs and vegetables. Originating from Southeast Asia, it offers a comforting and satisfying meal experience.
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• Bazhen Tofu Pot

  from HK$ 110

  For reference only: Bazhen Tofu Pot features tofu, mushrooms, and vegetables simmered in a savory broth. This dish is typically served hot, often accompanied by rice, and is popular in Chinese cuisine for its comforting flavors.
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• Pork Rib Pot

  from HK$ 110

  For reference only: Pork Rib Pot features tender pork ribs simmered with vegetables and spices. This dish is often served with rice or bread, highlighting flavors from slow cooking and seasoning. It is popular in various cuisines, showcasing hearty, comforting elements.
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• Rou Zhai Pot

  from HK$ 110

  For reference only: Rou Zhai Pot features braised meat, often pork, cooked with vegetables and spices. This dish is typically served in a hot pot style, allowing diners to enjoy a communal dining experience. Originating from Chinese cuisine, it emphasizes rich flavors and tender textures.
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• Fish-flavored Eggplant Pot

  from HK$ 110

  For reference only: Fish-flavored Eggplant Pot features eggplant stir-fried with garlic, ginger, and soy sauce. This Sichuan dish combines sweet, sour, and spicy flavors, often served with rice.
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• Bitter Melon Tofu Pork Pot

  from HK$ 110

  For reference only: Bitter Melon Tofu Pork Pot features sautéed bitter melon, tofu, and pork simmered in soy sauce. This dish combines savory and slightly bitter flavors, often served with steamed rice in Chinese cuisine.
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• Vegetables Pot

  from HK$ 110

  For reference only: Vegetables Pot is a medley of seasonal vegetables, typically simmered or steamed. It features flavors from herbs and spices, often served with rice or bread, highlighting various regional cooking traditions.
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• Zucchini Pork Neck Pot

  from HK$ 110

  For reference only: Zucchini Pork Neck Pot features tender pork neck simmered with zucchini, garlic, and herbs. This dish is typically served warm, showcasing a savory broth that highlights the natural flavors of the ingredients.
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• White Rice

  HK$ 14

  For ref only: White rice

  #3 most liked
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• Double Boiled Soup

  HK$ 14
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• Milk Tea

  from HK$ 24

  For ref only: Tea drink made from black tea and milk
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• Coffee

  from HK$ 24

  For ref only: Coffee
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• Coffee with Milk Tea

  from HK$ 24

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
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• Lemon Tea

  from HK$ 24

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 24

  For ref only: Water with lemon slices
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• Horlicks

  from HK$ 24

  For ref only: Malted milk flavor drink
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• Ovaltine

  from HK$ 24

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Almond Milk

  from HK$ 24

  For ref only: Sweet almond flavor drink made from almond powder
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• Chocolate

  from HK$ 24

  For ref only: Chocolate
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• Honey Citron Tea

  from HK$ 24

  For ref only: Mixture of citron fruit and honey with water
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• Watercress Honey

  from HK$ 24

  For ref only: Boiled watercress with honey drink
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• Coca-Cola® 330ml Can

  HK$ 26

  For ref only: Carbonated sugary soft drink
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• 7 Up

  HK$ 26

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Watercress Honey with Lemon

  from HK$ 29

  For ref only: Boiled watercress with honey and lemon slices
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• Lemon Coke

  HK$ 31

  For ref only: Carbonated sugary soft drink with lemon slices
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• Lemon 7 Up

  HK$ 31

  For ref only: Lemon-lime-flavored non-caffeinated soft drink with lemon slices
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• Coke with Salted Lime

  HK$ 31

  For ref only: Carbonated sugary soft drink with salted lime
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• 7 Up with Salted Lime

  HK$ 31

  For ref only: Lemon-lime-flavored non-caffeinated soft drink with salted lime
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