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Chas by the time (Cafe & Restaurant)
Chas by the time (Cafe & Restaurant) Reviews
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Sichuan-style Dan Dan Fettuccine with Seasonal Pickles(Limited supply throughout the day)
from HK$ 141.1HK$ 166
Spicy | Served with Chinese bolognese, doubanjiang, peanuts, tomato and Sichuan pepper oil | Served with drinks
0Lapsang Souchong Tea-braised Beef with Sweet Peppercorn Soy with Light Salad and Steam Bun (Limited supply throughout the day)
from HK$ 174.3HK$ 205
American Angus short ribs, lotus leaf buns, pickles, and sweet soy sauce with Sichuan peppercorns | Complimentary drink
0Single-serving set meal: Liubao ginseng chicken with tea-infused lotus leaf cake, salad, Tea drink (limited quantity).
from HK$ 142.8HK$ 168
The chicken is made by simmering three-yellow chicken in a special brine, adding wild ginseng to the broth of first-flush Liubao ripe tea, resulting in a ginseng-scented chicken with a delicate aroma of ginseng and herbs.
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Set For 1
Single-serving set meal: Liubao ginseng chicken with tea-infused lotus leaf cake, salad, Tea drink (limited quantity).
from HK$ 142.8HK$ 168
The chicken is made by simmering three-yellow chicken in a special brine, adding wild ginseng to the broth of first-flush Liubao ripe tea, resulting in a ginseng-scented chicken with a delicate aroma of ginseng and herbs.
Popular0Chas Salad with Smoked salmon (Limited supply on weekdays)
from HK$ 150.4HK$ 177
Salad | Served with special dill dressing, smoked salmon, radishes, roasted squash, roasted nuts, and salad greens | Complimentary drink
0Chas Salad with Slow-cooked chicken breast(Limited supply on weekdays)
from HK$ 133.4HK$ 157
Salad | Served with special dill dressing, slow-cooked chicken breast, baby radishes, roasted pumpkin, roasted nuts, and salad greens | Complimentary drink included
0Chas Salad with vegetarian diet(Limited supply on weekdays)
from HK$ 116.5HK$ 137
Vegan | Served with seasonal dressing, radish, roasted pumpkin, roasted nuts and mixed greens | Served with drinks
0Sichuan-style Dan Dan Fettuccine with Seasonal Pickles(Limited supply throughout the day)
from HK$ 141.1HK$ 166
Spicy | Served with Chinese bolognese, doubanjiang, peanuts, tomato and Sichuan pepper oil | Served with drinks
Popular0Morel Mushroom Truffle Orzo with Seasonal Pickles(Limited supply throughout the day)
from HK$ 163.2HK$ 192
Lacto-ovo vegan | Served with morel mushroom, truffle, cream and wild mushroom | Served with drinks
0Fettuccine Aglio e Olio with Confited Scallops with Seasonal Pickles (Limited supply throughout the day)
from HK$ 163.2HK$ 192
Served with scallops, garlic and chili | Served with drinks
0Lapsang Souchong Tea-braised Beef with Sweet Peppercorn Soy with Light Salad and Steam Bun (Limited supply throughout the day)
from HK$ 174.3HK$ 205
American Angus short ribs, lotus leaf buns, pickles, and sweet soy sauce with Sichuan peppercorns | Complimentary drink
Popular0
Dessert Set Special Offer Section
Osmanthus Jiuniang Dumplings Set
from HK$ 78.2HK$ 92
0Season Spring Oolong Tea Roll Cake Set
from HK$ 82.5HK$ 97
0Glutinous Rice Cake with Brown Sugar Set
from HK$ 96.9HK$ 114
0Osmanthus Jiuniang Dumplings Set
from HK$ 78.2HK$ 92
0Season Spring Oolong Tea Roll Cake Set
from HK$ 82.5HK$ 97
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Special Dinner for Two (Tea-infused) (includes appetizer, main course, noodles/rice, and drink)
Food is served with tea (as side dishes, appetizers, main courses, noodles/rice, and beverages).
Special Dinner for Two (Tea-infused)
from HK$ 329.8HK$ 388
includes appetizer, main course, noodles/rice, and drink (Image for reference only)
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Tea Broth & Chazuke
Tea-soaked rice made with premium tea broth
Masu Old Tree Black Tea Broth Pan-seared Grouper Chazuke with tea drink
from HK$ 151.3HK$ 178
Made with aged black tea from Wuyi Mountain, this tea boasts a subtle woody aroma and a sweet brown sugar flavor. Paired with pan-fried grouper fillets and fried shallots, it's bursting with tea fragrance and umami.
0Lu'an Guapian Tea Broth Bamboo Fungus & Vegan Scallops Chazuke with tea drink
from HK$ 117.3HK$ 138
The tea, with its aroma of mung beans, is complemented by layers of flavorful bamboo fungus and roasted king oyster mushrooms, making it an excellent choice for vegetarians.
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Starter
Chas Salad with Braised Tofu
HK$ 99.5HK$ 117
Vegan | Fresh salad paired with house-braised tofu | Served with seasonal dressing, radish, roasted pumpkin, roasted nuts and mixed greens
0Black Vinegar Yam and Lotus Root Patties
HK$ 79.9HK$ 94
Vegan
0Deep-fried Snow Crab Claws Stuffed with Shrimp Paste with Cilantro Lime Sauce
HK$ 130.1HK$ 153
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Main Dish
Ginseng Chicken with First Harvest Ripe Liu Pao Tea
from HK$ 170.8HK$ 201
Tender chicken slow-cooked in tea marinade and first harvest ripe Liu Pao tea, simmered with wild ginseng, resulting in a fresh, subtle flavor with a herbal aroma
0Slow-cooked Pork Chop with Ten Year Aged White Tea
from HK$ 221.8HK$ 261
The pork chop is marinated in a tea-infused brine | Slow-cooked for 24 hours with aged white tea, followed by high-temperature searing | Giving a crispy crust with a tender, juicy texture, releasing a delicate aroma of aged white tea
0Salmon with Creamy Dill Oil with Wine-infused Lilies
from HK$ 201.4HK$ 237
A classic white sauce is crafted with fennel and lemon zest | Served with crisp, sweet lily bulbs and a splash of white wine for refreshing brightness | Finished with dill oil to enrich the aroma and layers of flavor
0Slow-cooked Lamb Shank with Roasted Tieguanyin Sauce
from HK$ 243.1HK$ 286
New Zealand lamb shank, slow-cooked for 24 hours with fresh vegetables and herbs | The dish features charcoal-roasted tieguanyin, which adds a mellow tea flavor and a delightful roasted aroma | The tea-infused broth offers distinct layers of flavor and a rich, satisfying depth, resulting in a robust yet balanced taste
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Noddles
Fettuccine Aglio e Olio with Confited Scallops
HK$ 141.1HK$ 166
Spicy | The aroma of garlic and bacon with the sweetness and spiciness of scallops, creating a delightful harmony | Scallops paired with candied fruit, enhancing the savory-sweet flavor | Meanwhile, the garlic oil noodles provide a chewy texture and a contrasting aromatic experience
0Sichuan-style Dan Dan Fettuccine
HK$ 109.7HK$ 129
Spicy | Tomato base fettuccine with a fusion of Sichuan dan dan sauce and Chinese-style meat sauce
0Morel Mushroom Truffle Orzo
HK$ 140.3HK$ 165
Lacto-ovo vegan | A twist on classic truffle pasta features morel mushrooms, which are typically found in Chinese stews | Our chef harnesses their rich, earthy aroma and unique texture to craft a western-style fusion with innovative flavors | Paired with black truffle, cream, and mixed mushrooms | Creating a harmonious combination
0Lapsang Souchong Tea-braised Beef Orzo
HK$ 170.8HK$ 201
Angus short ribs, tender and richly marbled with fat | Marinated in Lapsang souchong black tea and slow-cooked for 24 hours, enhances the deep, meaty aroma and a lingering taste of milk tea | Simmered with beef, bones, and a variety of vegetables, the braising sauce balances sweetness and savory aroma
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Desserts
Osmanthus Jiuniang Dumplings
HK$ 49.3HK$ 58
0Glutinous Rice Cake with Brown Sugar
HK$ 79.9HK$ 94
0Season Spring Oolong Tea Roll Cake
HK$ 52.7HK$ 62
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