Sichuan Style Snack (Po On Building)

Most ordered right now.

• Handmade Cold Skin Noodles

  from HK$ 36HK$ 40

  For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.
  

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• Cold Noodles in Sichuan Style

  from HK$ 36HK$ 40

  For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.
  

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• Spicy and Sour Noodles

  from HK$ 36HK$ 40

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
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• Cold Preserved Egg

  HK$ 36HK$ 40

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Cold Tossed Dried Tofu

  HK$ 36HK$ 40

  For reference only: Cold Tossed Dried Tofu features rehydrated tofu, tossed with soy sauce, sesame oil, and scallions. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a chewy texture.
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• Cold Tossed Bamboo Shoots

  HK$ 54HK$ 60

  For reference only: Cold Tossed Bamboo Shoots feature blanched bamboo shoots mixed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, offering a crunchy texture and umami flavor, often enjoyed as a side in Asian cuisine.
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• Cold Stirred Cucumber

  HK$ 36HK$ 40

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Cold Stirred Shredded Kelp

  HK$ 36HK$ 40

  For reference only: Cold Stirred Shredded Kelp features thin strips of kelp, lightly seasoned with soy sauce and vinegar. This dish is often served as a refreshing appetizer in Japanese cuisine, highlighting umami flavors and a crisp texture.
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• Pork Belly in Garlic Puree

  HK$ 62.1HK$ 69

  For reference only: Pork belly is slow-cooked until tender, then served with a smooth garlic puree. This dish features rich flavors from the pork, complemented by the aromatic garlic, often accompanied by seasonal vegetables. It is popular in various cuisines, showcasing the versatility of pork.
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• Cold Tossed Tofu

  HK$ 36HK$ 40

  For reference only: Cold Tossed Tofu features chilled tofu mixed with soy sauce, sesame oil, and scallions. This dish is typically served as a refreshing appetizer or side, highlighting the natural flavors of the tofu. It is popular in East Asian cuisine, often enjoyed for its simplicity and health benefits.
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• Cold Tossed Shredded Potatoes

  HK$ 36HK$ 40

  For reference only: Cold Tossed Shredded Potatoes feature raw, julienned potatoes mixed with vinegar, garlic, and chili oil. This dish is often served as a refreshing side in Chinese cuisine, highlighting a balance of tangy and spicy flavors.
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• Cold Stirred Pig Ears

  HK$ 40.5HK$ 45

  For reference only: Cold stirred pig ears are thinly sliced and marinated in soy sauce, vinegar, and chili oil. This dish features a chewy texture and is often served as a cold appetizer in Chinese cuisine, typically garnished with scallions and sesame seeds.
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• Cold Stirred Fungus

  HK$ 36HK$ 40

  For reference only: Cold Stirred Fungus features wood ear mushrooms, tossed with garlic, soy sauce, and sesame oil. This dish is served chilled, often as a refreshing appetizer in Chinese cuisine, highlighting umami flavors and a crunchy texture.
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• Shredded Pork Tripe

  HK$ 62.1HK$ 69

  For reference only: Shredded pork tripe features tender, slow-cooked tripe and pork, seasoned with spices. Often served in a broth or as a filling in tacos, it is popular in Mexican cuisine.
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• Cold Tossed Beancurd Sheet

  HK$ 40.5HK$ 45

  For reference only: Cold Tossed Beancurd Sheet features thin sheets of tofu, lightly seasoned and tossed with soy sauce, sesame oil, and garlic. This dish is typically served chilled, often accompanied by fresh vegetables, and is popular in Asian cuisine for its refreshing taste and texture.
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• Handmade Cold Skin Noodles

  from HK$ 36HK$ 40

  For reference only: Handmade Cold Skin Noodles are made from rice flour, served chilled with sesame sauce. They feature a chewy texture and are often garnished with cucumbers and garlic, popular in Chinese cuisine.

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• Cold Noodles in Sichuan Style

  from HK$ 36HK$ 40

  For reference only: Cold Noodles in Sichuan Style features wheat noodles tossed in a spicy sesame and chili sauce. Typically garnished with cucumber, peanuts, and scallions, this dish is a popular summer meal in Sichuan cuisine.

  Popular
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• Sichuan Mung Bean Jelly Noodles

  from HK$ 36HK$ 40

  For reference only: Sichuan Mung Bean Jelly Noodles are made from mung bean starch, water, and spices. The noodles are chilled and served with a spicy sauce, often accompanied by vegetables and peanuts, showcasing the bold flavors of Sichuan cuisine.
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• Spicy and Sour Noodles

  from HK$ 36HK$ 40

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander

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• Cold Stirred Sweet Potato Noodles

  from HK$ 36HK$ 40

  For ref only: Cold stirred noodles made by sweet potato
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• Soy Bean Paste Noodles

  from HK$ 39.6HK$ 44

  For ref only: Soy bean paste noodles
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• Dan Dan Noodles

  from HK$ 39.6HK$ 44

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
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• Red Oil Wontons

  HK$ 51.3HK$ 57

  For reference only: Red Oil Wontons feature boiled dumplings filled with ground pork and spices, served in a spicy chili oil sauce. This dish originates from Sichuan cuisine, known for its bold flavors and heat, often accompanied by chopped scallions and sesame seeds.
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• Black Fungus

  HK$ 36HK$ 40

  For ref only: Chewy and crunchy black colour edible mushroom
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• Bean Curd

  HK$ 40.5HK$ 45

  For reference only: This Sichuan-style dish features soft bean curd, delivering a savory and slightly spicy flavor with a smooth, silky texture.
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• Cold Tossed Lettuce

  HK$ 54HK$ 60

  For reference only: This dish features crisp lettuce tossed in a tangy, spicy sauce, offering a refreshing and crunchy texture with a bold flavor profile.
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• Pork Belly

  HK$ 62.1HK$ 69

  For ref only: Pork belly
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• Couple's Lung Slices

  HK$ 62.1HK$ 69

  For reference only: This Sichuan-style dish features tender lung slices, offering a savory and slightly spicy flavor with a chewy texture.
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• Numbing Spicy Fish Skin

  HK$ 62.1HK$ 69

  For ref only:Spicy and numbing fish skin with a bold flavour.
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• White Radish

  HK$ 16.2HK$ 18

  For ref only: White radish
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• Baby Cabbage Skewer

  HK$ 13.5HK$ 15

  For ref only: Grilled baby cabbage fillet on bamboo stick
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• Tofu Skewer

  HK$ 13.5HK$ 15

  For ref only: Tofu on bamboo stick
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• Beef Ball Skewer

  HK$ 13.5HK$ 15

  For ref only: Grilled beef ball on bamboo stick
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• Deep-fried Fish Ball Skewer

  HK$ 13.5HK$ 15

  For ref only: Deep-fried fish ball on bamboo stick
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• 千頁豆腐串

  HK$ 13.5HK$ 15

  For reference only Savoring Sichuan-style tofu skin skewers with a bold, savory, slightly spicy profile. Crispy and tender in a satisfying, chewy bite.
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• 熱狗腸串

  HK$ 13.5HK$ 15

  For reference only: Savory skewers of hot dog sausages, infused with bold Sichuan flavors, offering a satisfying and slightly spicy bite.
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• 雞腎串

  HK$ 13.5HK$ 15

  For reference only: Tender chicken gizzards skewered and grilled, offering a savory and slightly spicy flavor typical of Sichuan cuisine. The texture is juicy and satisfying.
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• Shredded Potatoes

  HK$ 27HK$ 30
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• Cold Stirred Fiddlehead

  HK$ 54HK$ 60
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• Numbing Spicy Smoked Trotter

  HK$ 62.1HK$ 69
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• Numbing Spicy Pork Skin (Iced)

  HK$ 62.1HK$ 69
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• Cuttlefish Ball Skewer

  HK$ 13.5HK$ 15
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• Sausage Skewer

  HK$ 13.5HK$ 15
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• 木耳串

  HK$ 13.5HK$ 15
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• 麵筋串

  HK$ 13.5HK$ 15
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• 枝竹串

  HK$ 13.5HK$ 15
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• 脆皮腸串

  HK$ 13.5HK$ 15
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• 鵪鶉蛋串

  HK$ 13.5HK$ 15
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• 肥腸串

  HK$ 13.5HK$ 15
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• Potato Skewers

  HK$ 13.5HK$ 15

  For reference only: Savory potato skewers are grilled to perfection, offering a crispy exterior and tender interior, infused with a hint of Sichuan spice.
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• Lotus Root Skewer

  HK$ 13.5HK$ 15

  For ref only: Lotus root on bamboo stick
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• Kelp Knot Skewers

  HK$ 13.5HK$ 15

  For reference only: Kelp knot skewers with Sichuan-inspired flavor, delivering savory, gently spicy notes. Taut, chewy kelp offers a satisfying bite and light, snackable texture.
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• Mushroom and Pork Ball Skewer

  HK$ 13.5HK$ 15

  For ref only: Mushroom and pork ball on bamboo stick
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• Dried Beans

  HK$ 36HK$ 40
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• Mountain Jelly Vegetable

  HK$ 54HK$ 60
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• 青瓜串

  HK$ 13.5HK$ 15
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• 鴨腸串

  HK$ 13.5HK$ 15
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