Whampoa Kitchen

Most ordered right now

• Sizzling Stewed Chicken with Dried Shallots and Salted Black Beans

  HK$ 137.7HK$ 153

  For reference only: Sizzling Stewed Chicken features tender chicken pieces simmered with dried shallots and salted black beans. This dish combines savory and umami flavors, often served with steamed rice, highlighting its Asian culinary roots.
  

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• Sweet and Sour Pork with Pineapple

  HK$ 161.1HK$ 179

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
  

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• Stir-fried Scallops with Broccoli

  HK$ 172.8HK$ 192

  For ref only: Stir-fried scallops with broccoli
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• Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce

  HK$ 138.6HK$ 154

  For ref only: Stir-fried diced beef tenderloin and potato in black pepper honey sauce
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• Sizzling Stewed Chicken with Dried Shallots and Salted Black Beans

  HK$ 137.7HK$ 153

  For reference only: Sizzling Stewed Chicken features tender chicken pieces simmered with dried shallots and salted black beans. This dish combines savory and umami flavors, often served with steamed rice, highlighting its Asian culinary roots.

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• Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce

  HK$ 138.6HK$ 154

  For ref only: Stir-fried diced beef tenderloin and potato in black pepper honey sauce

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• Pork Chop with Sweet and Sour Sauce

  HK$ 126HK$ 140

  For ref only: Sauteed pork chop tossed in sweet and sour sauce

  #4 most liked
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• Fish Maw and Sweet Corns Soup

  from HK$ 102.6HK$ 114

  For ref only: Thick soup made with fish maw and sweet corns
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• 蜜汁欖骨豬扒

  HK$ 106.2HK$ 118

  For reference only: Honey-glazed pork chops are marinated in a sweet soy sauce mixture, then grilled or pan-fried. They are often served with steamed rice and vegetables, showcasing a blend of savory and sweet flavors. This dish is popular in Chinese cuisine, highlighting the balance of taste and texture.
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• Sweet and Sour Pork with Pineapple

  HK$ 161.1HK$ 179

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce

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• Deep-fried Prawn with Salted Egg Yolk Paste

  HK$ 161.1HK$ 179

  For ref only: Deep-fried prawn with salted egg yolk paste

  #2 most liked
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• Prawns with Pomelo Sauce

  HK$ 161.1HK$ 179

  For reference only: Prawns are sautéed and tossed in a tangy pomelo sauce, featuring citrus and sweetness. This dish is often served chilled, highlighting the fresh flavors and is popular in Southeast Asian cuisine.
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• Scrambled Egg with Shrimp

  HK$ 126HK$ 140

  For ref only: Tender scrambled egg and shrimp
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• Soy Sauce Goose Intestine

  HK$ 161.1HK$ 179

  For ref only: Marinated goose intestine with soy sauce
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• Sauteed Goose’s Intestines in Black Bean Sauce

  HK$ 161.1HK$ 179

  For ref only: Sauteed goose’s intestines in black bean sauce
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• Stir-fried Shrimp with Broccoli

  HK$ 161.1HK$ 179

  For ref only:Savory shrimp with crisp broccoli, bursting with umami flavor.
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• Stir-fried Scallops with Broccoli

  HK$ 172.8HK$ 192

  For ref only: Stir-fried scallops with broccoli

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• Stir-fried Water Spinach with Beef Fermented Tofu

  HK$ 114.3HK$ 127

  For ref only: Savory and pungent, with a hint of umami. Perfectly balanced flavors in every bite.
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• Stir-fried Beef with Choi Sum

  HK$ 114.3HK$ 127

  For ref only: Stir-fried sliced beef with choy sum and oyster sauce
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• Stir-fried Sliced Pork with Choy Sum

  HK$ 114.3HK$ 127

  For ref only: Stir-fried sliced pork with choy sum
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• Stir-fried Seasonal Vegetables

  HK$ 102.6HK$ 114

  For ref only: Stir-fried your choice of seasonal vegetable
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• Wok-fried Seasonal Vegetable with Garlic

  HK$ 84.6HK$ 94

  For ref only: Wok-fried seasonal vegetable with garlic
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• 潮汕蠔仔粥

  from HK$ 102.6HK$ 114
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• 啫啫滑雞魚肚煲

  HK$ 137.7HK$ 153

  For reference only: 啫啫滑雞魚肚煲 features chicken and fish belly simmered in a clay pot. The dish combines savory flavors with ginger and garlic, often served with rice, highlighting Cantonese culinary traditions.
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• Signature Stir-fry

  HK$ 161.1HK$ 179

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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• 瑤柱蝦米粉絲雜菜煲

  HK$ 106.2HK$ 118

  For reference only: 瑤柱蝦米粉絲雜菜煲 features dried scallops, shrimp, vermicelli, and assorted vegetables. The dish is simmered to blend flavors, often served in a clay pot, showcasing a combination of seafood and vegetables typical in Cantonese cuisine.
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• Stir-fried Squid and Water Spinach in Fermented Tofu

  HK$ 149.4HK$ 166

  For reference only: Stir-fried squid and water spinach are cooked with fermented tofu, garlic, and chili. This dish features a savory and slightly tangy flavor profile, often served with steamed rice, highlighting its Southeast Asian origins.
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• Stir-fried Squid and Water Spinach with Shrimp Paste

  HK$ 117HK$ 130

  For ref only: Stir-fried squid and water spinach with shrimp paste
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• 腐乳通菜肉片

  HK$ 114.3HK$ 127

  For reference only: Stir-fried water spinach with fermented tofu and sliced pork, seasoned with garlic and soy sauce. This dish is popular in Chinese cuisine, often served with rice.
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• Water Spinach and Pork Slices with Shrimp Paste

  HK$ 95.4HK$ 106

  For reference only: Stir-fried water spinach and pork with shrimp paste delivers bold savory, slightly pungent flavor. Tender greens and juicy slices offer a satisfying, lightly chewy texture.
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• Scrambled Egg with Barbecue Pork

  HK$ 106.2HK$ 118
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• Stir-fried Water Spinach and Beef with Shrimp Paste

  HK$ 95.4HK$ 106
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• Baked Oyster with Ginger and Spring Onion

  HK$ 313.2HK$ 348

  For reference only: Baked oysters are topped with ginger and spring onion, then baked until tender. This dish features a savory flavor profile, often served with a drizzle of soy sauce, highlighting its Asian culinary roots.
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• Deep Fried Oysters

  HK$ 313.2HK$ 348

  For reference only: Deep fried oysters are coated in seasoned breadcrumbs and fried until golden. They are often served with cocktail sauce or lemon wedges, popular in coastal regions.
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 149.4HK$ 166

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
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• Spiced Salt Prawn

  HK$ 172.8HK$ 192

  For ref only: Deep-fried prawn & seasoned spiced salt
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• Steamed Eel with Black Bean Sauce

  HK$ 207.9HK$ 231

  For ref only: Steamed eel with minced garlic and black bean sauce
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• 炒豉油皇蝦

  HK$ 172.8HK$ 192
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• 蜜汁美極煎封鱔

  HK$ 207.9HK$ 231
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• Pork Stomach and Venus Clams with Pepper Soup

  HK$ 127.8HK$ 142

  For reference only: Pork stomach and Venus clams are simmered in a spicy pepper soup. This dish features bold flavors from fresh peppers, herbs, and spices, often served with rice or bread, highlighting its origins in West African cuisine.
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• Steamed Pork Patty with Salted Fish

  HK$ 114.3HK$ 127

  For ref only: Steamed tender pork patty with salted fish
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• Salted Egg with Steamed Meat Patty

  HK$ 114.3HK$ 127

  For ref only: Salted egg with steamed meat patty

  #3 most liked
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• Steamed Chicken Dried Lily Flowers and Cloud Ears

  HK$ 126HK$ 140

  For ref only: Steamed chicken dried lily flowers and cloud ears
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• Steamed Egg with Dried Scallop and Minced Meat

  HK$ 95.4HK$ 106

  For reference only Steamed egg with minced meat and dried scallop, savory and gently briny. Smooth, custardy texture with tender, meaty richness.
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• Steamed Chicken with Red Dates and Wolfberry

  HK$ 126HK$ 140

  For reference only: Steamed chicken is cooked with red dates and wolfberries, enhancing its natural flavors. This dish is often served in a light broth, providing a comforting and nutritious experience, commonly enjoyed in Chinese cuisine for its health benefits.
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• Spiced Salt Pork Chop

  HK$ 126HK$ 140

  For ref only: Deep-fried pork chop with spiced salt
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• Tofu with Salt and Pepper

  HK$ 102.6HK$ 114

  For reference only: Tofu with Salt and Pepper features crispy fried tofu cubes seasoned with salt and black pepper. This dish is often served with sliced scallions and can be enjoyed as an appetizer or side dish, highlighting simple yet bold flavors.
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• Deep Fried Crispy Pork Intestine

  HK$ 114.3HK$ 127

  For ref only: Savory and rich pork flavor with a satisfying crunch.
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• Steamed Pork Patty with Minced Salted Fish

  HK$ 137.7HK$ 153

  For ref only: Steamed tender pork patty with minced salted fish
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• Yang Chow Fried Rice

  HK$ 81.9HK$ 91

  For ref only: A Chinese-style wok fried rice dish with meat

  #1 most liked
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• Soy Sauce Fried Noodles

  HK$ 102.6HK$ 114

  For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
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