Sushi To

Most ordered right now

• Prawn Cutlet Sushi Roll (3 Pcs)

  HK$ 22

  For reference only: Prawn cutlet sushi roll features crispy prawn cutlets wrapped in sushi rice and nori. Served with soy sauce and wasabi, this dish combines savory seafood flavors with a crunchy texture, originating from Japanese cuisine.
  

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• Crab Roes Salad

  HK$ 38

  For ref only: Japanese style vegetable salad with crab roe
  

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• Salmon Sashimi

  HK$ 68

  Recommended
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• Deep-fried Oyster (3 Pcs)

  HK$ 32

  For ref only: Deep-fried breaded oyster
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• Sea Urchin Gunkan Sushi (1 Pc)

  HK$ 48

  Chef Recommended
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• Imitation Crab Stick Hand Roll (1 Pc)

  HK$ 19

  For reference only: Imitation crab stick hand roll features seasoned crab sticks wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, it reflects Japanese cuisine's emphasis on fresh flavors.
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• Salmon Platter (8 Pcs)

  HK$ 108

  For reference only: A selection of eight sushi pieces featuring fresh salmon, offering a savory taste and a delicate, smooth texture. Perfect for sushi lovers.
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• Sushi to Premium Platter (9 Pcs)

  HK$ 128

  For reference only: A selection of nine expertly crafted sushi pieces, featuring fresh fish and vinegared rice, offering a delightful balance of savory flavors and delicate textures.
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• Sushi to Platter (9 Pcs)

  HK$ 108

  For reference only: A vibrant assortment of sushi featuring fresh fish and vinegared rice, offering a delightful balance of savory flavors and a tender texture.
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• Sushi to Sushi with Cooked Toppings Platter (9 Pcs)

  HK$ 94

  For reference only: A delightful assortment of sushi featuring cooked toppings, offering a savory taste and a satisfying texture in each bite. Perfect for sushi lovers.
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• Signature Sushi to Platter (16 Pcs)

  HK$ 188

  For reference only: A beautifully arranged platter of 16 pieces of sushi, featuring fresh fish and vinegared rice, offering a delightful balance of savory flavors and tender textures.
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• 3點刺身 (9片)

  HK$ 98

  三文魚 (3片)、刺身帶子 (4片)及甜蝦 (2隻)
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• 5 Types of Sashimi (10 Pieces)

  HK$ 128

  For reference only: This sashimi platter features a selection of five types of fresh fish, offering a delicate and refreshing taste with a smooth texture.
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• 5點刺身 (16片)

  HK$ 178

  三文魚 (3片)、吞拿魚 (3片)、北寄貝 (3片)、刺身帶子 (4片)及甜蝦 (3隻)
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• Spicy Whelk Meat

  HK$ 30

  For ref only: Whelk meat with spicy sauce
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• Sesame Octopus

  HK$ 30

  For ref only: Chilled baby octopus with chili sesame sauce
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• Scallop Skirt

  HK$ 30

  For ref only:Delicate and buttery with a subtle sweetness. Perfect for seafood lovers.
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• Crab Roes Salad

  HK$ 38

  For ref only: Japanese style vegetable salad with crab roe

  Popular
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• Cheese Rice Cake (2 Pcs)

  HK$ 34

  Recommended
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• Sesame Chicken Wings (2 Pcs)

  HK$ 32

  For ref only: Deep-fried chicken wing with sesame on top
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• Deep-fried Oyster (3 Pcs)

  HK$ 32

  For ref only: Deep-fried breaded oyster

  Popular
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• Deep-fried Soft-shell Crab Salad

  HK$ 68

  Chef Recommended
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• Thick Grilled Tamago

  HK$ 34

  For reference only: Thick Grilled Tamago is a Japanese omelet made from eggs, dashi, and sugar, cooked in layers. It is typically served sliced, often with sushi or as part of a bento box.
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• Purple Sweet Potato and Chestnut Croquette (1 Pc)

  HK$ 29

  Recommended
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• Shrimp Cutlet (3 Pcs)

  HK$ 32

  For ref only: Deep-fried battered shrimp
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• Japanese Omelette Roll Sushi (1 Pc)

  HK$ 10

  For reference only: Japanese omelette roll sushi features a thin, sweet omelette wrapped around seasoned sushi rice. Typically served with soy sauce and wasabi, it showcases a balance of flavors and textures, reflecting traditional Japanese cuisine.
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• Inari Sushi (1 Pc)

  HK$ 10

  For reference only: Inari sushi features sushi rice wrapped in sweet, marinated tofu pouches. It is often served as a snack or appetizer, highlighting flavors of soy sauce and rice vinegar.
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• Imitation Crab Stick Sushi (1 Pc)

  HK$ 10

  For reference only: Imitation crab stick sushi features seasoned rice wrapped in nori with imitation crab. Served with soy sauce, it offers a blend of umami and oceanic flavors, typical in Japanese cuisine.
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• Squid Sushi (1 Pc)

  HK$ 11

  For ref only:Savory and slightly sweet, with a hint of ocean freshness.
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• Octopus Sushi (1 Pc)

  HK$ 11

  For ref only: Octopus sushi
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• Salmon Sushi (1 Pc)

  HK$ 13

  For ref only: Salmon sushi
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• Cooked Shrimp Sushi (1 Pc)

  HK$ 11

  For ref only: Cooked shrimp sushi
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• Surf Clam Sushi (1 Piece)

  HK$ 11

  For reference only: Surf clam sushi features thinly sliced surf clam atop vinegared rice. It is often served with wasabi and soy sauce, highlighting the oceanic flavor of the clam. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• Sea Bream Sushi (1 Pc)

  HK$ 11

  For reference only: Sea bream sushi features thinly sliced fresh sea bream atop vinegared rice. It is typically served with soy sauce and wasabi, highlighting the fish's delicate flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Herring Sushi (1 Pc)

  HK$ 12

  For reference only: Herring sushi features marinated herring on vinegared rice, often garnished with wasabi and soy sauce. This dish highlights traditional Japanese sushi techniques, emphasizing fresh seafood flavors.
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• Ark Shell Sushi (1 Pc)

  HK$ 26

  For ref only: Ark shell sushi
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• Prawn Cutlet Sushi (1 Pc)

  HK$ 14

  For reference only: Prawn cutlet sushi features a crispy prawn cutlet atop vinegared rice, wrapped in seaweed. It combines savory seafood flavors with a hint of umami, often served with soy sauce and wasabi. This dish reflects Japanese culinary traditions, merging fried and fresh elements.
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• Salmon Belly Sushi (1 Pc)

  HK$ 16

  Chef Recommended
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• Tuna Sushi (1 Pc)

  HK$ 16

  For ref only: Tuna sushi
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• 劍魚壽司 (1件)

  HK$ 16

  For reference only: Swordfish sushi features fresh swordfish slices atop seasoned rice, often accompanied by wasabi and soy sauce. This dish highlights the umami flavor of the fish, commonly enjoyed in Japanese cuisine.
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• Yellowtail Sushi (1 Pc)

  HK$ 16

  For ref only: Yellowtail sushi
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• Jumbo Red Shrimp Sushi (1 Pc)

  HK$ 16

  For ref only:Savory and succulent, this sushi boasts a burst of oceanic flavor with every bite.
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• Hokkaido Scallop Sushi (1 Pc)

  HK$ 22

  For reference only: Hokkaido scallop sushi features fresh, sweet scallops served atop vinegared rice. Typically garnished with wasabi, it highlights the natural flavors of the seafood, reflecting Japanese culinary traditions.
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• Eel Sushi (1 Pc)

  HK$ 16

  Recommended
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• Yellowtail Belly Sushi (1 Pc)

  HK$ 26

  Recommended
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• 珍寶甜蝦壽司 (1件)

  HK$ 28

  Recommended
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• Japanese Tamago Hand Roll (1 Pc)

  HK$ 19

  For reference only: A Japanese Tamago Hand Roll features sushi rice and sweet omelet wrapped in nori. Typically served with soy sauce, it highlights the balance of flavors in Japanese cuisine.
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• Salmon Hand Roll (1 Pc)

  HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and salmon
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• Cooked Shrimp Hand Roll (1 Pc)

  HK$ 22

  For reference only: A hand roll featuring cooked shrimp, sushi rice, and nori. Typically served with soy sauce and wasabi.
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• Surf Clam Hand Roll Sushi (1 Pc)

  HK$ 22

  For reference only: Surf clam hand roll sushi features fresh surf clam wrapped in seasoned sushi rice and nori. Typically served with soy sauce and wasabi, this dish highlights the oceanic flavors of Japanese cuisine.
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• Red Sea Bream Hand Roll (1 Pc)

  HK$ 22

  For reference only: Red Sea Bream Hand Roll features fresh red sea bream, sushi rice, and nori. It is typically served with soy sauce and wasabi, highlighting the fish's delicate flavor. This dish is popular in Japanese cuisine, often enjoyed as a quick, flavorful snack.
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• Shrimp Cutlet Hand Roll Sushi (1 Pc)

  HK$ 26

  For reference only: Shrimp cutlet hand roll sushi features crispy shrimp cutlet wrapped in nori with sushi rice. Served with wasabi and soy sauce, it combines textures and flavors from Japanese cuisine.
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• Salmon Belly Hand Roll (1 Pc)

  HK$ 26

  Chef Recommended
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• Tuna Hand Roll (1 Pc)

  HK$ 26

  For reference only: A Tuna Hand Roll features sushi rice and fresh tuna wrapped in nori seaweed. Typically served with soy sauce and wasabi, this Japanese dish highlights the umami flavor of raw fish.
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• Jumbo Red Shrimp Hand Roll (1 Pc)

  HK$ 28

  For reference only: A hand roll featuring jumbo red shrimp, sushi rice, and nori. Typically served with soy sauce and wasabi, this dish highlights fresh seafood flavors and Japanese culinary tradition.
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• Hokkaido Scallop Hand Roll (1 Pc)

  HK$ 28

  For reference only: Hokkaido scallops are hand-rolled in seaweed with sushi rice, offering a fresh ocean flavor. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Eel Hand Roll (1 Pc)

  HK$ 26

  Recommended
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• Yellowtail Belly Hand Roll (1 Pc)

  HK$ 34

  Recommended
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• Corn Hand Roll (1 Pc)

  HK$ 17

  For reference only: A corn hand roll features sushi rice and fresh corn wrapped in nori. It is typically served with soy sauce and wasabi, highlighting the natural sweetness of the corn. This dish is popular in Japanese cuisine, showcasing a fusion of flavors and textures.
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• Whelk Meat Hand Roll Sushi (1 Pc)

  HK$ 19

  For reference only: Whelk meat hand roll sushi features fresh whelk, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the oceanic flavors of the whelk. This dish is popular in Japanese cuisine, showcasing seafood in a simple, handheld format.
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• Seaweed Salad Hand Roll (1 Pc)

  HK$ 19

  For reference only: A hand roll featuring seasoned seaweed, sushi rice, and fresh vegetables. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Crab Roe Hand Roll (1 Pc)

  HK$ 19

  For reference only: Crab roe hand roll features seasoned sushi rice and fresh crab roe wrapped in nori. Typically served with soy sauce and wasabi, it highlights Japanese culinary traditions.
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• Pork Floss Hand Roll (1 Pc)

  HK$ 19

  For reference only: A hand roll featuring seasoned pork floss wrapped in sushi rice and nori. Often served with soy sauce and wasabi, this dish combines savory and umami flavors, reflecting Japanese culinary influences.
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• Cooked Tuna Salad Hand Roll (1 Pc)

  HK$ 19

  For reference only: A hand roll featuring cooked tuna, avocado, and cucumber wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Cooked Wasabi Octopus Hand Roll (1 Pc)

  HK$ 22

  Recommended
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• Spicy Salmon Hand Roll (1 Pc)

  HK$ 26

  Recommended
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• Minced Toro with Scallion Hand Roll (1 Pc)

  HK$ 34

  For reference only: Minced toro, a fatty tuna, is combined with fresh scallions and wrapped in nori. Served as a hand roll, it offers a rich, umami flavor with a delicate texture.
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• Crab Brown Meat and Crab Meat Hand Roll (1 Pc)

  HK$ 34

  Chef Recommended
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• Salmon Roe Hand Roll (1 Pc)

  HK$ 46

  For ref only: Sushi hand roll wrapped with seaweed and salmon roe
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• Sea Urchin Hand Roll (1 Pc)

  HK$ 58

  Chef Recommended
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• Beancurd Sheet Hand Roll Sushi (1 Pc)

  HK$ 19

  For reference only: Beancurd sheet hand roll sushi features seasoned rice wrapped in beancurd sheets. It is filled with fresh vegetables and seafood, often served with soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Imitation Crab Stick Hand Roll (1 Pc)

  HK$ 19

  For reference only: Imitation crab stick hand roll features seasoned crab sticks wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, it reflects Japanese cuisine's emphasis on fresh flavors.

  Popular
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• Squid Hand Roll (1 Pc)

  HK$ 19

  For reference only: A hand roll featuring fresh squid, sushi rice, and nori. Typically served with soy sauce and wasabi.
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• Octopus Hand Roll (1 Pc)

  HK$ 19

  For reference only: A hand roll featuring fresh octopus, sushi rice, and nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Herring Hand Roll (1 Pc)

  HK$ 24

  For reference only: A herring hand roll features marinated herring, sushi rice, and nori. It combines umami flavors with a touch of sweetness, often served with wasabi and soy sauce, reflecting Japanese culinary traditions.
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• Swordfish Hand Roll (1 Pc)

  HK$ 26

  For reference only: Swordfish hand roll features fresh swordfish, sushi rice, and nori. It is typically served with wasabi and soy sauce, highlighting the fish's natural flavor. This dish is popular in Japanese cuisine, often enjoyed as a quick, flavorful snack.
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• Yellowtail Hand Roll (1 Pc)

  HK$ 26

  For reference only: Yellowtail hand roll features sushi rice and fresh yellowtail wrapped in nori. Served with soy sauce and wasabi, it highlights the fish's natural flavor. This dish is popular in Japanese cuisine, often enjoyed as a quick snack or appetizer.
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• 珍寶甜蝦手卷 (1件)

  HK$ 28

  Recommended
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• Soft Shell Crab Tempura Hand Roll (1 Pc)

  HK$ 34

  Chef Recommended
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• Sesame Octopus Hand Roll (1 Pc)

  HK$ 19

  For reference only: A hand roll featuring tender octopus, seasoned with sesame oil, wrapped in nori and sushi rice. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Flying Fish Roe Hand Roll with Cheese (1 Pc)

  HK$ 25

  For reference only: A hand roll featuring flying fish roe and cheese, wrapped in seaweed. Typically served with soy sauce and wasabi, this dish combines oceanic flavors with creamy richness.
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• Golden Cuttlefish Hand Roll (1 Pc)

  HK$ 26

  For reference only: Golden cuttlefish hand roll features fresh cuttlefish, sushi rice, and nori. It is typically served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is popular in Japanese cuisine, often enjoyed as a quick snack or appetizer.
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• Lobster Salad Hand Roll (1 Pc)

  HK$ 26

  For reference only: Lobster salad hand roll features fresh lobster mixed with mayonnaise and seasonings, wrapped in seaweed. Served with sushi rice, it offers a blend of ocean flavors and a satisfying texture.
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• Engawa Sushi with Sauce (1 Pc)

  HK$ 16

  Chef Recommended
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• Seared Butter Red Shrimp Sushi (1 Pc)

  HK$ 16

  For reference only: Seared butter red shrimp sushi features a single piece of sushi topped with seared red shrimp. The shrimp is lightly cooked to enhance its natural sweetness, served on vinegared rice, often accompanied by soy sauce and wasabi. This dish highlights Japanese culinary techniques and showcases fresh seafood.
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• Seared Butter Scallop Sushi (1 Pc)

  HK$ 16

  For reference only: Seared butter scallop sushi features a tender scallop lightly seared and placed atop vinegared rice. It is often garnished with a touch of wasabi and served with soy sauce, highlighting the umami flavors of the seafood. This dish showcases Japanese culinary techniques and emphasizes freshness.
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• Seared Cheese King Crab Stick Sushi (1 Pc)

  HK$ 13

  For reference only: Seared cheese king crab stick sushi features crab sticks, cheese, and sushi rice. The sushi is lightly seared, enhancing the umami flavor, and is typically served with soy sauce and wasabi. This dish combines elements of Japanese sushi with a creamy twist, appealing to seafood lovers.
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• Seared Cheese Salmon Sushi (1 Pc)

  HK$ 14

  Chef Recommended
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• Seared Cheese Red Shrimp Sushi (1 Pc)

  HK$ 18

  For reference only: Seared cheese red shrimp sushi features grilled shrimp topped with melted cheese, served on sushi rice. This dish combines umami flavors with a hint of smokiness, often accompanied by soy sauce or wasabi.
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• Salad Salmon Sushi (1 Pc)

  HK$ 12

  Recommended
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• King Crab Stick Sushi with Salad Dressing (1 Pc)

  HK$ 11

  For reference only: King Crab Stick Sushi features seasoned rice wrapped around imitation crab sticks, served with salad dressing. This dish combines umami flavors with a hint of sweetness, often accompanied by wasabi and soy sauce. It is popular in Japanese cuisine, enjoyed as a light appetizer or snack.
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• Salmon Belly with Sauce Sushi (1 Pc)

  HK$ 16

  For reference only: Salmon belly sushi features marinated salmon belly atop vinegared rice, often served with soy sauce. This dish highlights the rich, fatty flavor of the salmon, commonly enjoyed in Japanese cuisine.
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• Seared Cheese Eel Sushi (1 Pc)

  HK$ 17

  Recommended
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• King Crab Stick Hand Roll with Salad Dressing (1 Pc)

  HK$ 24

  For reference only: A hand roll featuring king crab sticks, wrapped in seaweed with rice. Served with salad dressing, it offers a blend of oceanic flavors and a refreshing crunch. Popular in Japanese cuisine, this dish highlights the simplicity of sushi preparation.
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• Engawa with Sauce Hand Roll (1 Pc)

  HK$ 24

  Chef Recommended
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• Seared Cheese King Crab Stick Hand Roll (1 Pc)

  HK$ 26

  For reference only: Seared cheese king crab stick hand roll features king crab, cheese, and sushi rice wrapped in nori. It is lightly seared for a warm flavor, often served with soy sauce and wasabi.
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• Seared Cheese Salmon Hand Roll (1 Pc)

  HK$ 24

  Chef Recommended
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• Seared Cheese Red Shrimp Hand Roll (1 Pc)

  HK$ 32

  For reference only: Seared cheese and red shrimp are wrapped in sushi rice and nori. This hand roll features umami flavors from the cheese and sweetness from the shrimp, typically served with soy sauce and wasabi.
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• Seared Cheese Eel Hand Roll (1 Pc)

  HK$ 29

  Recommended
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• Salmon Salad Hand Roll (1 Pc)

  HK$ 24

  Recommended
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• Salmon Belly Hand Roll with Sauce (1 Pc)

  HK$ 24

  For reference only: Salmon belly is rolled in nori with sushi rice, served with a savory sauce. This hand roll highlights the rich flavor of salmon belly, often enjoyed in Japanese cuisine.
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• Flame-seared Buttered Red Shrimp Hand Roll (1 Pc)

  HK$ 24

  For reference only: Flame-seared red shrimp are wrapped in sushi rice and nori, served with wasabi and soy sauce. This hand roll highlights the umami flavor of the shrimp, showcasing Japanese culinary techniques.
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• Flame-seared Butter Scallop Hand Roll (1 Pc)

  HK$ 26

  For reference only: Flame-seared scallops are wrapped in sushi rice and nori, served with wasabi and soy sauce. This hand roll highlights the umami of seafood, typical in Japanese cuisine.
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• Salmon with Flying Fish Roe Sushi (1 Pc)

  HK$ 24

  For reference only: Salmon sushi topped with flying fish roe, served on vinegared rice. This dish features fresh salmon, providing a rich flavor, complemented by the briny pop of roe. Typically enjoyed with soy sauce and wasabi, it reflects Japanese culinary traditions.
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• Lobster Salad Salad and Salmon Sushi (1 Pc)

  HK$ 26

  For reference only: Lobster Salad features tender lobster meat mixed with crisp greens, dressed in a light vinaigrette. Typically served chilled, it highlights the sweetness of the lobster and freshness of the vegetables.\n\nSalmon Sushi consists of vinegared rice topped with a slice of fresh salmon. This dish showcases the delicate flavor of the fish, often accompanied by soy sauce and wasabi for added depth.
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• Sea Urchin and Flying Fish Roe Sushi (1 Pc)

  HK$ 38

  For reference only: Sea urchin and flying fish roe sushi features fresh sea urchin atop vinegared rice, garnished with roe. This dish highlights umami flavors and is typically served with soy sauce and wasabi. Originating from Japan, it showcases the ocean's bounty in a single bite.
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• Golden Crab Meat, Crab Brown Meat, Salmon and Crab Roe Sushi (1 Pc)

  HK$ 38

  Chef Recommended
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• Salmon with Sea Urchin and Salmon Roe Sushi (1 Pc)

  HK$ 42

  For reference only: Salmon sushi topped with sea urchin and salmon roe. Served as a single piece, it combines fresh ocean flavors with a creamy texture.
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• Salmon and Crab Roe Sushi Platter (6 Pcs)

  HK$ 188

  For reference only: Salmon and crab roe sushi platter features vinegared rice topped with fresh salmon and crab roe. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Sweet Corns Gunkan Sushi (1 Piece)

  HK$ 8

  For reference only: Sweet Corns Gunkan Sushi features sushi rice wrapped in nori, topped with sweet corn. It combines umami flavors with a hint of sweetness, often garnished with mayonnaise or wasabi. This dish is a popular choice in Japanese cuisine, showcasing the versatility of sushi beyond traditional seafood toppings.
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• Whelk Meat Gunkan Sushi (1 Pc)

  HK$ 11

  For reference only: Whelk meat gunkan sushi features seasoned whelk atop vinegared rice, wrapped in nori. This Japanese dish highlights the oceanic flavor of whelk, often served with soy sauce and wasabi.
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• Seaweed Salad Warship Sushi (1 Pc)

  HK$ 10

  For reference only: Seaweed salad is wrapped in sushi rice and nori, topped with sesame seeds. This dish features umami flavors from the seaweed, often served with soy sauce or wasabi. It is a popular item in Japanese cuisine, highlighting fresh ingredients and simple preparation.
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• Sesame Octopus Gunkan Sushi (1 Pc)

  HK$ 11

  For reference only: Sesame Octopus Gunkan Sushi features seasoned octopus atop sushi rice, wrapped in nori. It combines umami flavors with a hint of sesame oil, served as a single piece, showcasing Japanese culinary tradition.
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• Crab Roe Gunkan Sushi (1 Pc)

  HK$ 10

  For reference only: Crab roe gunkan sushi features vinegared rice wrapped in seaweed, topped with fresh crab roe. This sushi is typically served with soy sauce and wasabi, highlighting the oceanic flavors of the seafood. Originating from Japan, it showcases the delicate balance of flavors in sushi cuisine.
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• Pork Floss Gunkan Sushi (1 Pc)

  HK$ 13

  For reference only: Pork Floss Gunkan Sushi features sushi rice topped with seasoned pork floss, wrapped in nori. This dish combines savory and umami flavors, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it offers a unique twist on traditional sushi.
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• Cooked Tuna Salad Gunkan Sushi (1 Pc)

  HK$ 12

  For reference only: Cooked tuna salad gunkan sushi features seasoned tuna mixed with mayonnaise, served on rice. Wrapped in nori, it offers a creamy texture and umami flavor, typically enjoyed as a sushi bar appetizer.
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• Cooked Wasabi Octopus Gunkan Sushi (1 Pc)

  HK$ 13

  Recommended
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• Spicy Salmon Gunkan Sushi (1 Piece)

  HK$ 13

  Recommended
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• Golden Squid Gunkan-maki (1 Pc)

  HK$ 17

  For reference only: Golden Squid Gunkan-maki features sushi rice topped with golden squid, wrapped in nori. This dish combines umami flavors with a hint of sweetness, typically served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights fresh seafood and traditional sushi techniques.
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• Crab Brown Meat and Crab Meat Gunkan Sushi (1 Pc)

  HK$ 22

  Chef Recommended
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• Salmon Roe Gunkan (1 Pc)

  HK$ 34

  For reference only: Salmon Roe Gunkan features sushi rice wrapped in seaweed, topped with fresh salmon roe. This dish offers a briny flavor, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Sea Urchin Gunkan Sushi (1 Pc)

  HK$ 48

  Chef Recommended

  Popular
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• Cheese and Flying Fish Roe Gunkan Sushi (1 Pc)

  HK$ 14

  For reference only: Gunkan sushi features a base of vinegared rice topped with cheese and flying fish roe. This dish combines creamy and briny flavors, often served with soy sauce and wasabi for added depth. Originating from Japan, it showcases the creativity of sushi-making.
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• Lobster Salad Gunkan Sushi (1 Pc)

  HK$ 19

  For reference only: Lobster Salad Gunkan Sushi features seasoned lobster salad atop sushi rice, wrapped in nori. This dish combines fresh seafood flavors with a hint of mayonnaise, served as a single piece for a delicate bite.
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• Minced Toro with Scallion Gunkan Sushi (1 Pc)

  HK$ 22

  For reference only: Minced toro, a fatty tuna, is combined with scallions and served atop sushi rice in a seaweed wrap. This gunkan sushi highlights the rich flavor of the toro, complemented by the freshness of scallions.
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• Salmon Sashimi

  HK$ 68

  Recommended

  Popular
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• Salmon Toro Sashimi (5 Pcs)

  HK$ 78

  For reference only: Salmon toro sashimi features fatty salmon belly, sliced raw and served chilled. Accompanied by soy sauce and wasabi, it highlights the rich, buttery flavor of the fish, popular in Japanese cuisine.
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• Surf Clam Sashimi (5 Pieces)

  HK$ 42

  For reference only: Surf clam sashimi features thinly sliced surf clams served raw. It highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for dipping. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• Octopus Sashimi (5 Pcs)

  HK$ 58

  For ref only: Octopus sashimi
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• Herring Sashimi (5 Cuts)

  HK$ 46

  For reference only: Herring sashimi features thinly sliced raw herring, served with soy sauce and wasabi. This dish highlights the fish's natural flavors, often accompanied by pickled vegetables and garnishes, showcasing Japanese culinary traditions.
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• Yellowtail Sashimi (5 Pcs)

  HK$ 78

  Recommended
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• Tuna Sashimi (5 Pcs)

  HK$ 78

  Recommended
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• Scallop Sashimi (5 Pcs)

  HK$ 88

  Chef Recommended
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• Sea Bream Sashimi (5 Cuts)

  HK$ 42

  For reference only: Sea Bream Sashimi features thinly sliced raw sea bream, served with soy sauce and wasabi. This Japanese dish highlights the fish's delicate flavor and is typically enjoyed as an appetizer.
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• R

  HK$ 88

  Y
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• Ark Shell Sashimi (5pcs)

  HK$ 68
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• Cucumber Sushi Roll (6 Pcs)

  HK$ 14

  For ref only: Sushi roll wrapped with seaweed and cucumber
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• Mini Rolled Tamago Sushi Roll (6 Pcs)

  HK$ 14

  For reference only: Mini rolled tamago sushi features sweet, layered omelet rolled with sushi rice and nori. Typically served with soy sauce and wasabi, this Japanese dish highlights the balance of flavors and textures.
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• Shinko Sushi Roll (6 Pcs)

  HK$ 14

  For reference only: Shinko Sushi Roll features pickled cucumber, sushi rice, and nori, rolled and sliced. It offers a refreshing crunch, typically served with soy sauce and wasabi, popular in Japanese cuisine.
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• Imitation Crab Stick Mini Sushi Roll (6 Pcs)

  HK$ 19

  For ref only: Mini sushi roll wrapped with seaweed and imitation crab stick
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• Eel Small Roll (6 Pcs)

  HK$ 26

  For reference only: Eel Small Roll consists of sushi rice and nori wrapped around grilled eel. It features a sweet soy glaze and is typically served with wasabi and pickled ginger. This dish is popular in Japanese cuisine, highlighting the umami flavor of eel.
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• Mini Salmon Sushi Roll (6 Pcs)

  HK$ 26

  For ref only: Savory and fresh salmon flavor in every bite.
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• Prawn Cutlet Sushi Roll (3 Pcs)

  HK$ 22

  For reference only: Prawn cutlet sushi roll features crispy prawn cutlets wrapped in sushi rice and nori. Served with soy sauce and wasabi, this dish combines savory seafood flavors with a crunchy texture, originating from Japanese cuisine.

  Popular
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• California Inside-out Roll (3 Pcs)

  HK$ 22

  For reference only: California Inside-out Roll features sushi rice wrapped around crab, avocado, and cucumber. It is typically served with soy sauce and wasabi, showcasing a fusion of Japanese and American culinary influences.
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• Double Cheese Eel Roll (3 Pcs)

  HK$ 34

  For reference only: Double Cheese Eel Roll features sushi rice and eel, topped with two cheese varieties. It is typically baked, creating a warm, creamy texture, and is often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing a fusion of traditional sushi and Western flavors.
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• Beancurd Sheet Mini Sushi Roll (6 Pcs)

  HK$ 14

  For reference only: Beancurd sheet mini sushi rolls consist of seasoned rice wrapped in beancurd sheets. Typically filled with vegetables or seafood, they are served with soy sauce and wasabi, showcasing Japanese culinary influence.
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• Deep-fried Shrimp Roll with Cheese (3 Pcs)

  HK$ 29

  For reference only: Deep-fried shrimp rolls feature seasoned shrimp wrapped in rice paper, filled with cheese. They are typically served with dipping sauce, offering a crunchy texture and savory flavor.
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• Spicy Salmon Roll (3 Pieces)

  HK$ 31

  For reference only: Spicy salmon roll features sushi rice and nori filled with spicy salmon, avocado, and cucumber. Typically served with soy sauce and wasabi, this roll originates from Japanese cuisine.
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• Salmon California Roll (3 Pcs)

  HK$ 31

  For reference only: Salmon California Roll features sushi rice, nori, fresh salmon, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, originating from Japanese cuisine.
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• Golden Crab Brown Meat and Scallop Roll (3 pcs)

  HK$ 38

  Chef Recommended
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• Sushi To special Don

  HK$ 118

  Buttered scallops. Homemade dried Sakura shrimp crab roe
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• 北海雙子丼

  HK$ 118

  赤蝦 (2隻)、甜蝦 (2隻)、帶子 (4片) 。蟹籽
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• Sushi to Don

  HK$ 128

  For reference only: Sushi consists of vinegared rice paired with raw fish, vegetables, or seafood, often rolled or pressed. It is typically served with soy sauce, wasabi, and pickled ginger, originating from Japan. \n\nDon, short for \donburi,\ features a bowl of rice topped with various ingredients like meat, fish, or vegetables. Commonly served with a savory sauce, it reflects Japanese comfort food traditions.
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• Eel Don

  HK$ 88

  For reference only: Eel Don features grilled eel glazed with a sweet soy sauce served over steamed rice. This Japanese dish highlights umami flavors and is often garnished with sliced green onions and nori.
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• Minced Toro and Salmon Rice Bowl with Scallion

  HK$ 108

  For reference only: Minced toro and salmon are served over rice, topped with fresh scallions. This dish features a balance of rich fish flavors and a hint of onion, often enjoyed in Japanese cuisine.
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• Salmon Tricolor Don

  HK$ 108

  For reference only: Salmon Tricolor Don features marinated salmon, avocado, and cucumber over sushi rice. Served with soy sauce, this Japanese dish highlights fresh flavors and is often garnished with sesame seeds.
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• Salmon and Scallop Don

  HK$ 108

  For reference only: Salmon and Scallop Don features marinated salmon and seared scallops served over sushi rice. Topped with wasabi, soy sauce, and garnished with seaweed, this dish highlights Japanese culinary traditions.
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• Assorted Diced Sashimi Rice Bowl

  HK$ 88

  For reference only: Assorted diced sashimi rice bowl features fresh raw fish, served over seasoned rice. Topped with soy sauce, wasabi, and garnishes, it reflects Japanese culinary traditions.
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• Japanese Cheesecake (1 pc)

  HK$ 28

  For reference only: . Japanese cheesecake features cream cheese, eggs, and sugar, baked for a light, fluffy texture. It is often served plain or with fruit toppings, originating from Japan's unique dessert culture.
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• Japanese Puff

  from HK$ 11

  For reference only: . Japanese Puff features a light pastry filled with sweet or savory ingredients, often baked until golden. Common fillings include custard, red bean paste, or vegetables, served as a snack or dessert.
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• Ramune Soda

  HK$ 17

  For ref only: Japanese carbonated soft drink, with a marble inside the bottle
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