Doll Doll Dumpling (Tin Shui Wai)

• Hot and Sour Soup

  from HK$ 24

  For ref only: Spicy and sour thick soup with shredded vegetable and meat

  #2 most liked
  

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• Marinated Eggs

  HK$ 6

  For reference only: Marinated eggs are soft-boiled eggs soaked in a mixture of soy sauce, mirin, and spices. Commonly served as a topping for ramen or rice dishes, they offer a savory umami flavor.
  

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• Marinated Pork Jowl

  HK$ 50

  For ref only: Savory and succulent with a hint of sweetness. Perfectly seasoned and marinated for maximum flavor.
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• Marinated Chicken Wings

  from HK$ 29

  For ref only: Chicken wing marinated with soy sauce and assorted spices

  #5 most liked
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• Marinated Pork Intestines

  HK$ 50

  For ref only: Savory and tangy with a hint of sweetness. Tender and juicy.
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• Numbing Spicy Pork Intestine

  HK$ 54

  For ref only: Spicy and numbing with a rich pork flavour.
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• Braised Bamboo Shoots in Oil

  HK$ 36

  For reference only: Braised bamboo shoots are cooked in oil with garlic and soy sauce. This dish features earthy flavors and is often served as a side in Asian cuisine.
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• Pan-fried Pork and Chinese Chives Dumplings (4 Pcs)

  HK$ 30

  For reference only: Pan-fried dumplings filled with ground pork and Chinese chives, cooked until golden brown. Served with soy sauce for dipping, these dumplings are a popular dish in Chinese cuisine.

  #1 most liked
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• Pan-fried Welsh Onion and Beef Dumpling (4 Pcs)

  HK$ 34

  For reference only: Pan-fried dumplings filled with minced beef and Welsh onions, cooked until golden. Served with soy sauce for dipping, these dumplings are a popular snack in Chinese cuisine.
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• Poached Vegetables in Broth

  HK$ 24

  For reference only: Poached vegetables are gently simmered in a flavorful broth, often seasoned with herbs. This dish highlights the natural taste of seasonal vegetables, typically served warm as a light appetizer or side.
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• Numbing Spicy Pork Jowl

  HK$ 54

  For ref only: Grilled pork jowl with numbing spicy sauce
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• Shanghai Shepherd's Purse Wonton (8 Pcs)

  from HK$ 54

  Served with Soup Base (1 Type)
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• Pork and Chinese Chives Dumplings (8 Pcs)

  from HK$ 54

  Served with Soup Base (1 Type)
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• Pak Choi and Pork Dumplings (8 Pcs)

  from HK$ 54

  Served with Soup Base (1 Type)

  #3 most liked
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• Pork and Cabbage Dumplings (8 Pcs)

  from HK$ 54

  Served with Soup Base (1 Type)
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• Corn and Pork Dumpling (8 Pcs)

  from HK$ 54

  Served with Soup Base (1 Type)
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• Welsh Onion and Beef Dumplings (8 Pcs)

  from HK$ 62

  Served with Soup Base (1 Type)
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所有肉燥均由新鮮豬肉製作

• Vegetable Rice

  HK$ 24

  For ref only: Rice with stir-fried diced vegetable with chicken broth
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• Marinated Pork Intestines and Minced Pork with Vegetable Rice

  HK$ 55

  For reference only: Marinated pork intestines and minced pork are stir-fried with vegetables, served over rice. This dish features savory flavors and is popular in various Asian cuisines, often enjoyed with chili sauce.
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• Marinated Chicken Wings and Minced Pork with Vegetable Rice

  HK$ 55

  For reference only: Marinated chicken wings are grilled or baked, served with minced pork and vegetable rice. The dish features savory flavors from soy sauce and garlic, complemented by fresh vegetables. It is a popular choice in Asian cuisine, often enjoyed as a hearty meal or shared appetizer.
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• 滷水牛展肉燥菜飯

  HK$ 58

  For reference only: This Shanghai-style vegetable rice features tender beef, offering a savory and rich flavor, complemented by a satisfying texture.
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• Minced Pork with Vegetable Rice

  HK$ 42

  For reference only: Minced pork is stir-fried with assorted vegetables and served over steamed rice. This dish features savory flavors from soy sauce and garlic, often garnished with green onions for added freshness. It is a popular comfort food in various Asian cuisines.
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• Marinated Pork Jowl and Braised Minced Pork with Vegetable Rice

  HK$ 55

  For reference only: Marinated pork jowl is grilled, served alongside braised minced pork mixed with seasoned vegetable rice. This dish combines savory flavors and textures, often enjoyed in Asian cuisine.
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• Pickled Cabbage and Shredded Pork with Noodles

  from HK$ 46

  Served with Soup Base (1 Type)
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• Dan Dan Noodles

  HK$ 48

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
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• Noodles in Hot and Sour Soup

  HK$ 48

  For ref only: Noodles in Shanghai style sour and spicy thick soup
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• Dumpling Noodles

  from HK$ 48

  Served with Soup Base (1 Type)
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• Wonton Noodles

  from HK$ 48

  Served with Soup Base (1 Type)
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• Marinated Chicken Wing Noodles

  from HK$ 50

  Served with Soup Base (1 Type)
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• Marinated Pork Intestines with Noodles

  from HK$ 53

  Served with Soup Base (1 Type)
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• Marinated Pork Neck with Noodles

  from HK$ 53

  Served with Soup Base (1 Type)
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• Pickled Cabbage and Shredded Pork Wonton with Noodles

  from HK$ 50

  Served with Soup Base (1 Type)
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• Marinated Chicken Wings and Dumplings with Noodles

  from HK$ 55

  Served with Soup Base (1 Type)
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• 滷水牛展餛飩麵

  from HK$ 60

  Served with Soup Base (1 Type)
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• Pickled Cabbage, Shredded Pork and Dumplings with Noodles

  from HK$ 50

  Served with Soup Base (1 Type)
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• Marinated Chicken Wings and Wonton Noodles

  from HK$ 55

  Served with Soup Base (1 Type)
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• Marinated Pork Jowl and Dumplings with Noodles

  from HK$ 58

  Served with Soup Base (1 Type)
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• Marinated Pork Jowl with Wonton Noodles

  from HK$ 58

  Served with Soup Base (1 Type)
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• Marinated Pork Intestines and Dumplings with Noodles

  from HK$ 58

  Served with Soup Base (1 Type)
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• Marinated Pork Intestine Wonton Noodles

  from HK$ 58

  Served with Soup Base (1 Type)
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• Shanghainese Fried Thick Noodles

  HK$ 60

  For reference only: Shanghainese Fried Thick Noodles feature thick wheat noodles stir-fried with vegetables and proteins. This dish combines savory soy sauce, garlic, and scallions, often served with pork or shrimp, reflecting Shanghai's culinary heritage.

  #4 most liked
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• Shanghai Fried Noodle with Chicken Wings

  HK$ 67

  For reference only: Shanghai Fried Noodle with Chicken Wings features stir-fried noodles, marinated chicken wings, and vegetables. This dish combines savory soy sauce with garlic and ginger, served with a side of pickled vegetables. Originating from Shanghai, it showcases the region's noodle culture and is often enjoyed as a street food favorite.
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