Northeast BBQ (438 Portland Street)

Most ordered right now

• Roasted Beef Skewers (2 skewers)

  HK$ 46

  For reference only: Roasted beef skewers feature marinated beef cubes grilled on skewers. They are often seasoned with garlic, pepper, and herbs, served with a side of dipping sauce or flatbread. This dish is popular in various cuisines, showcasing a communal dining experience.
  

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• Roasted Crispy Fried Chicken Cartilage (3 Skewers)

  HK$ 46

  For reference only: Roasted chicken cartilage skewers are seasoned and grilled until crispy. They offer a savory flavor and are often served with dipping sauces, popular in street food culture.
  

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• Chicken Intestines in Chili Oil

  HK$ 88

  Recommended
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• Sour and Spicy Lotus Roots Tips

  HK$ 58

  Recommended
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• Numbing Spicy Duck Gizzard

  HK$ 88

  Recommended
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• Spicy Large Squid

  HK$ 128

  Select Spicy Level
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• Northeast Grilled Chicken

  HK$ 258

  Recommended
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• Silky Fowl Feets In Chili Sauce

  HK$ 88

  For reference only Silky chicken fowl feet in chili sauce, bold savory-spicy and tangy. Tender and glossy, with a rich, chili-forward texture.
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• Green Soybean

  HK$ 58

  For ref only: Green soybean
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• Cucumber Salad

  HK$ 50

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Preserved Egg Salad

  HK$ 58

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Deep-fried Peanuts

  HK$ 50
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• Chilled Fish Skin

  HK$ 63
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• Sour and Spicy Boneless Duck Web

  HK$ 88
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• Beef with Special Sauce

  HK$ 115
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• Spicy Duck Head

  HK$ 115
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• Small Beancurd with Scallion

  HK$ 50
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• Roasted Crispy Fried Chicken Cartilage (3 Skewers)

  HK$ 46

  For reference only: Roasted chicken cartilage skewers are seasoned and grilled until crispy. They offer a savory flavor and are often served with dipping sauces, popular in street food culture.

  Popular
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• Roasted Ham Sausage(1 Skewer)

  HK$ 24

  For reference only: Roasted ham sausage is made from seasoned ground ham, skewered and roasted until cooked. It features savory flavors and is often served with mustard or pickles as accompaniments.
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• Roasted Chicken Wing (2 Skewers)

  HK$ 46

  For reference only: Roasted chicken wings are marinated, skewered, and grilled until cooked through. They are often served with dipping sauces and garnished with fresh herbs, showcasing a smoky flavor profile.
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• Grilled Chicken Feet Tendon (3 Skewers)

  HK$ 46

  Recommended
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• Roasted Chicken Leg (1 pc)

  HK$ 63

  For reference only: Roasted chicken leg is seasoned with herbs and spices, then oven-roasted until tender. It is typically served with vegetables or potatoes, showcasing a savory flavor profile.
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• Grilled Chicken Feet (2 skewers)

  HK$ 46

  2 Skewers in 1 serving
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• Roasted Chicken Gizzard (3 Skewers)

  HK$ 46

  For reference only: Roasted chicken gizzards are marinated, skewered, and grilled until tender. They are often served with dipping sauces and are popular in various cuisines for their rich flavor.
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• Grilled Chicken Skin (3 pcs)

  HK$ 46

  For reference only: Grilled chicken skin is seasoned and grilled until crispy. It is often served with dipping sauces and is popular in various Asian cuisines.
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• Rabbit Small Waist (3 pcs)

  HK$ 46

  For reference only: Rabbit Small Waist consists of tender rabbit pieces, marinated and grilled. It features a smoky flavor, often seasoned with herbs and spices, served with a side of vegetables or rice. This dish is popular in various cuisines, showcasing traditional cooking methods.
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• Grilled Lamb Kidney (1 skewer)

  HK$ 102

  For reference only: Grilled lamb kidney is marinated in spices, skewered, and cooked over an open flame. It offers a rich, gamey flavor, often served with flatbread and a side of tangy sauce.
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• Lamb Chop Skewer (1 skewer)

  HK$ 89

  Lamb chop skewer is made by lamb rib, not lamb chop (choose carefully if you mind)
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• Roast Lamb Egg

  HK$ 128

  1 pc
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• Roasted Sheep Penis (2 skewers)

  HK$ 115

  For reference only: Roasted sheep penis is grilled on skewers, seasoned with spices. It is often served with dipping sauces and is a delicacy in various cultures, particularly in Middle Eastern cuisine.
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• Lamb Kebabs with Red Willows

  HK$ 33

  For reference only: Lamb kebabs are marinated pieces of lamb skewered and grilled over red willow branches. They feature smoky flavors and are often served with flatbreads and fresh vegetables, highlighting Middle Eastern culinary traditions.
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• Lamb Ribs (3 pcs)

  HK$ 46

  For reference only: Lamb ribs are seasoned and slow-cooked until tender. Typically served with mint sauce or roasted vegetables, they offer rich, savory flavors.
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• Sheep Heart Tube (3 pcs)

  HK$ 46

  For reference only: Sheep heart tubes are cleaned and stuffed with a mixture of rice, herbs, and spices. Typically grilled or roasted, they offer a savory flavor profile and are often served with a side of vegetables or sauce. This dish is popular in various Mediterranean and Middle Eastern cuisines.
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• Roasted Duck Gizzard (3 Skewers)

  HK$ 46

  Recommended
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• Chrysalis(1 Skewer)

  HK$ 39

  For reference only: Chrysalis is a skewer of roasted insect larvae, often seasoned with spices. Commonly enjoyed as a street food in various cultures, it offers a unique texture and earthy flavor.
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• Roasted Boneless Duck Web (2 Skewers)

  HK$ 46

  For reference only: Roasted boneless duck web skewers feature tender duck meat seasoned with spices and grilled. Served with a dipping sauce, this dish highlights a savory flavor profile and is popular in Asian cuisine.
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• Roasted Duck Tongue( 3 Skewers)

  HK$ 46

  Recommended
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• Roasted Crispy Pork Rib(3 Skewers)

  HK$ 46

  For reference only: Roasted Crispy Pork Rib features marinated pork ribs skewered and roasted until crispy. Served with dipping sauce, this dish highlights savory flavors and is popular in various Asian cuisines.
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• Roasted Pork Belly(2 Skewers)

  HK$ 46

  Recommended
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• Grilled Lamb Kidney (3 skewers)

  HK$ 46

  Recommended
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• Roasted Pork Trotter (1 pc)

  HK$ 75

  Recommended
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• Grilled Plum Kebabs (2 pcs)

  HK$ 46

  For reference only: Grilled plum kebabs feature skewered plums, lightly charred over an open flame. They offer a sweet, smoky flavor, often served with yogurt or a drizzle of honey, highlighting seasonal fruit in summer barbecues.
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• Roast Oil Edges (2 pcs)

  HK$ 46

  For reference only: Roast Oil Edges consist of tender meat edges roasted until crispy. Served with dipping sauces, they highlight savory flavors and are popular in various cuisines.
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• Spicy Lamb in Casserole (4 pax)

  HK$ 765

  For reference only: Spicy lamb is slow-cooked with vegetables and spices in a casserole. It features tender lamb, garlic, and chili, served with rice or bread, highlighting Middle Eastern flavors.
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• Beef Tripe Wrapped In Beef Sausage Wrapped In Meat (5-6 PAX)

  HK$ 1,155

  For reference only: Beef tripe is seasoned and wrapped in beef sausage, then grilled or roasted. This dish features rich, savory flavors and is often served with dipping sauces or sides, highlighting its hearty nature. It is popular in various cultures, showcasing unique meat preparation techniques.
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• Meat Wrapped In Tripe (4 pax)

  HK$ 1,025

  For reference only: Meat wrapped in tripe features seasoned meat encased in beef tripe, slow-cooked for tenderness. This dish is often served with a side of vegetables or sauce, highlighting its rich flavors and traditional roots in various cuisines.
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• Lamb Chop Casserole (4 Pax)

  HK$ 895

  For reference only: Lamb chop casserole features tender lamb chops, potatoes, and vegetables, slow-cooked in a savory broth. This dish is often seasoned with herbs and spices, served hot, and reflects hearty home-cooked meals.
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• Lamb in Casserole (for 4)

  HK$ 765

  For reference only: Lamb in Casserole features tender lamb pieces slow-cooked with root vegetables and herbs. This dish combines savory flavors with a rich broth, typically served with crusty bread or rice. It is a traditional comfort food in various cultures, showcasing hearty, rustic cooking methods.
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• Roasted Beef Skewers (2 skewers)

  HK$ 46

  For reference only: Roasted beef skewers feature marinated beef cubes grilled on skewers. They are often seasoned with garlic, pepper, and herbs, served with a side of dipping sauce or flatbread. This dish is popular in various cuisines, showcasing a communal dining experience.

  Popular
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• Grilled Brisket Deckle (2 Skewers)

  HK$ 46

  For reference only: Grilled brisket deckle skewers feature tender beef marinated and grilled over high heat. Served with chimichurri sauce, they offer a smoky flavor and are popular in barbecue cuisine.
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• Grilled Beef Backstraps (3 skewers)

  HK$ 46

  For reference only: Grilled beef backstraps are marinated strips of beef skewered and cooked over an open flame. They feature a smoky flavor, often seasoned with garlic and herbs, and are typically served with dipping sauces or grilled vegetables.
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• Grilled Beef Tendon (3 skewers)

  HK$ 46

  For reference only: Grilled beef tendon is marinated, skewered, and grilled over open flames. It features a chewy texture and savory flavor, often served with dipping sauces and garnished with fresh herbs. This dish is popular in various Asian cuisines, showcasing traditional grilling techniques.
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• Grilled Aorta (3 skewers)

  HK$ 46

  For reference only: Grilled aorta skewers feature tender slices of aorta, marinated and grilled over open flames. Often served with fresh herbs and a tangy sauce, this dish highlights traditional grilling techniques and is popular in various cuisines.
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• Roasted Honeycomb Tripe Skewers (3 skewers)

  HK$ 46

  For reference only: Roasted honeycomb tripe skewers feature tender tripe marinated and grilled over an open flame. Served with a tangy dipping sauce, this dish highlights the rich, savory flavors of the tripe, popular in various Asian cuisines.
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• Grilled Dried Beef (2 skewers)

  HK$ 46

  For reference only: Grilled dried beef skewers feature marinated beef strips, grilled over open flames. Commonly served with dipping sauces, this dish is popular in various cultures for its smoky flavor and chewy texture.
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• Northeast Tripe Hot Pot (1 Pot)

  HK$ 166

  Recommended | Served with beef omasum skewers (10 skewers), black fungus skewers (5 skewers), shiitake mushroom skewers (5 skewers) and beancurd sheet skewers (5 skewers)
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• Soy Sauce Tendon (3 pcs)

  HK$ 46

  For reference only: Soy Sauce Tendon features deep-fried tempura batter coated in soy sauce. Served with rice, it offers savory flavors and a crispy texture, popular in Japanese cuisine.
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• Beef Tendon Skin (3 pcs)

  HK$ 46

  For reference only: Beef tendon skin is simmered until tender, often served in broth or as a topping. It features a rich, gelatinous texture and is commonly enjoyed in Asian cuisines, particularly in soups or noodle dishes.
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• Roasted Chinese Chives Skewer (1 skewer)

  HK$ 24

  Recommended
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• Roasted Fish Tofu (1 Skewer)

  HK$ 26

  For reference only: Roasted Fish Tofu features marinated fish and tofu skewered and grilled. It offers a savory flavor profile, often served with dipping sauces and garnished with herbs, reflecting Asian culinary traditions.
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• Roasted Shiitake Mushroom (2 Skewers)

  HK$ 26

  For reference only: Roasted shiitake mushrooms are marinated in soy sauce and sesame oil, then grilled on skewers. They offer umami flavors and are often served with a side of rice or vegetables.
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• Roasted String Beans (2 Skewers)

  HK$ 26

  For reference only: Roasted string beans are seasoned with salt and pepper, then grilled on skewers. They are often served as a side dish, highlighting the natural flavor of the beans.
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• Roasted Enoki Mushroom (2 skewers)

  HK$ 26

  For reference only: Roasted enoki mushrooms are skewered and grilled until tender, showcasing umami flavors. Often served with dipping sauces, they are popular in Japanese cuisine.
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• Roasted Baby Cabbage (2 skewers)

  HK$ 26

  For reference only: Roasted baby cabbage skewers feature tender cabbage pieces, seasoned with salt and pepper, grilled until charred. Served with a drizzle of olive oil, they offer a smoky flavor, perfect as a side dish or appetizer.
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• Roasted Small Steamed Bun (2 skewers)

  HK$ 26

  For reference only: Roasted small steamed buns are filled with seasoned meat or vegetables, skewered, and grilled. They are typically served with dipping sauces and are popular in street food culture.
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• Roasted Garlic (2 skewers)

  HK$ 26

  For reference only: Roasted garlic is made by slow-roasting whole garlic bulbs until soft. Served on skewers, it offers a rich, mellow flavor, perfect for spreading on bread or enhancing dishes.
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• Roasted Sliced Potato (2 Skewers)

  HK$ 26

  For reference only: Roasted sliced potatoes are seasoned with salt and herbs, then skewered and grilled. They are often served as a side dish or snack, showcasing a simple yet satisfying flavor profile.
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• Roasted Eggplant (1 pc)

  HK$ 39

  Recommended
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• Roasted Dried Tofu (2 Skewers)

  HK$ 26

  2 skewers in 1 serving
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• Roasted Chili Pepper (2 Skewers)

  HK$ 26

  For reference only: Roasted chili peppers are skewered and grilled, enhancing their smoky flavor. Often served with lime and salt, they are popular in various cuisines, especially in Mexican dishes.
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• Roasted Corn

  HK$ 46

  For reference only: Roasted corn features fresh corn on the cob, charred over an open flame. It is often seasoned with salt, butter, or spices, served as a popular street food in various cultures.
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• Roasted Garlic Sprouts (2 Skewers)

  HK$ 26

  For reference only: Roasted garlic sprouts are skewered Brussels sprouts, seasoned with garlic and olive oil, then roasted. They are typically served as a side dish, offering a savory flavor profile with a hint of nuttiness.
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• Roasted Scallop Skewers (2 skewers)

  HK$ 33

  For reference only: Roasted scallop skewers feature tender scallops seasoned with herbs and spices, grilled to perfection. Served with a citrus dipping sauce, they highlight coastal flavors and are popular in seafood cuisine.
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• Roasted Capelin Skewers (3 Skewers)

  HK$ 33

  For reference only: Roasted capelin skewers feature marinated capelin fish grilled on skewers. They are often seasoned with salt and served with lemon wedges, highlighting their smoky flavor. This dish is popular in coastal regions, showcasing local seafood traditions.
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• Roasted Pacific Saury (1 pc)

  HK$ 50

  Recommended
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• Grilled Dried Pollack (1 pc)

  HK$ 76

  For reference only: Grilled dried pollack is a popular Korean dish made from salted, sun-dried fish. It is typically grilled until slightly charred, served with a side of rice and dipping sauces, highlighting umami flavors.
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• Roasted Dried Squid (1 pc)

  HK$ 59

  For reference only: Roasted dried squid is a popular snack made from whole squid, seasoned, and roasted until crisp. It offers a savory flavor with a hint of smokiness, often enjoyed with beer or as a street food in coastal regions.
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• Roasted Frog (1 pc)

  HK$ 76

  For reference only: Roasted frog is prepared by marinating frog legs in herbs and spices, then roasting until tender. It is often served with garlic butter and accompanied by rice or vegetables, showcasing a unique flavor profile popular in various cuisines.
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• Roasted Sea Prawn(2 Skewers)

  HK$ 33

  For reference only: Roasted sea prawns are marinated in garlic and herbs, then skewered and grilled. They are typically served with lemon wedges and a side of dipping sauce, highlighting their natural sweetness.
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• Roasted Squid (2 Skewers)

  HK$ 46

  For reference only: Roasted squid skewers feature tender squid marinated in garlic and olive oil, then grilled. Served with a side of lemon and fresh herbs, this dish highlights coastal Mediterranean flavors.
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• Roasted Oysters (1 Dozen)

  HK$ 468

  For reference only: Roasted oysters are fresh oysters baked on the half shell, often topped with garlic butter and herbs. They are typically served with lemon wedges and hot sauce, highlighting their briny flavor.
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• Roasted Scallops (1 Dozen)

  HK$ 468

  For ref only:Buttery and savory, these roasted scallops melt in your mouth.
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• Roasted Scallops (1 Dozen)

  HK$ 468

  For ref only:Buttery and savory, these roasted scallops melt in your mouth.
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• Roasted Scallops (1 Dozen)

  HK$ 468

  For ref only:Buttery and savory, these roasted scallops melt in your mouth.
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• Enoki Mushroom in Aluminum Foil (1 serving)

  HK$ 63

  Recommended
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• Enoki Mushroom Beef Rolls in Aluminum Foil (1 serving)

  HK$ 140

  For reference only: Enoki Mushroom Beef Rolls feature thinly sliced beef wrapped around enoki mushrooms, seasoned with soy sauce. The rolls are baked in aluminum foil, allowing the flavors to meld while retaining moisture. Typically served with steamed rice or vegetables, this dish highlights a fusion of textures and umami flavors, popular in Asian cuisine.
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• Spicy Sliced Potato In Foil(1 Serving)

  HK$ 76

  For ref only: Spicy and flavorful sliced potato, perfect for a quick snack or side dish.
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• Numbing Spicy Flat Noodles In Foil(1 Serving)

  HK$ 76

  For reference only: Numbing Spicy Flat Noodles in Foil features flat rice noodles stir-fried with chili oil, Sichuan peppercorns, and garlic. Wrapped in foil, it retains heat and flavor, often served with fresh herbs and vegetables. This dish originates from Sichuan cuisine, known for its bold and spicy flavors.
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• Spicy Shrimp In Aluminium Foil(1 Serving)

  HK$ 106

  For reference only: Spicy shrimp are marinated in chili and garlic, then wrapped in aluminum foil and grilled. This dish features bold flavors and is often served with rice or vegetables.
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• Numbing Spicy Tofu In Foil(1 Serving)

  HK$ 76

  For reference only: Numbing Spicy Tofu in Foil features tofu marinated in Sichuan peppercorns and chili oil. Wrapped in foil, it is steamed or baked, allowing the flavors to meld. Typically served with rice, this dish highlights the bold, numbing heat characteristic of Sichuan cuisine.
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• Clams In Aluminum Foil(1 Serving)

  HK$ 115

  For reference only: Clams are steamed in aluminum foil with garlic, butter, and herbs. This dish highlights the natural brininess of the clams, often served with crusty bread for dipping.
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• Baby Cabbage In Aluminum Foil (1 Serving)

  HK$ 63

  For reference only: Baby cabbage is wrapped in aluminum foil and roasted until tender. It is seasoned with olive oil, salt, and pepper, enhancing its natural flavor. This dish is often served as a side, showcasing simple cooking techniques and fresh ingredients.
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• Duck Blood Curd In Aluminum Foil (1 Serving)

  HK$ 88

  For reference only: Duck blood curd is made from duck blood, coagulated and steamed in aluminum foil. It has a rich, savory flavor and is often served with soy sauce and chili oil, popular in Chinese cuisine.
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• Garlic Crawfish (1 Catty)

  HK$ 336

  For reference only: Garlic Crawfish features boiled crawfish sautéed in garlic, butter, and spices. Typically served with corn and potatoes, this dish is popular in Cajun cuisine, showcasing bold flavors and a communal dining experience.
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• Spicy Crawfish (1 Catty)

  HK$ 336

  For reference only: Spicy Crawfish features boiled crawfish seasoned with spices, garlic, and chili. Typically served with corn and potatoes, this dish is popular in Southern U.S. cuisine, especially during crawfish season.
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• Numbing Spicy Crawfish (1 Catty)

  HK$ 336

  For reference only: Numbing Spicy Crawfish features boiled crawfish seasoned with Sichuan peppercorns and chili oil. Typically served with garlic and scallions, this dish offers a bold, spicy flavor profile popular in Chinese cuisine.
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• Spicy Escargot(1 Serving)

  HK$ 166

  For reference only: Spicy escargot features snails sautéed in garlic, butter, and chili, served with crusty bread. This French dish highlights rich flavors and is often enjoyed as an appetizer.
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• Fried Rice Noodles

  HK$ 63

  For reference only: Fried rice noodles are stir-fried with vegetables, proteins, and soy sauce. Commonly served in Asian cuisine, they offer a savory flavor profile and are often accompanied by lime and chili.
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• Instant Noodles

  HK$ 58

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• Spicy Chicken Pot (1 Pot)

  HK$ 336

  For reference only: Spicy Chicken Pot features chicken simmered with vegetables and spices in a single pot. This dish combines bold flavors from chili, garlic, and ginger, often served with rice or bread. Originating from various Asian cuisines, it offers a warming, communal dining experience.
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All foods are raw | Please cook before serving

• Coriander

  HK$ 30

  For ref only: Coriander
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• Potato

  HK$ 30

  For ref only: Potato
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• Sweet Potato Noodles

  HK$ 30

  For ref only: Sweet potato noodles
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• Enoki Mushroom

  HK$ 30

  For ref only: Enoki mushroom
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• Baby Cabbage

  HK$ 30

  For ref only: Baby cabbage
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• Duck Blood Curd

  HK$ 46

  For ref only: Duck blood curd
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• Beef Rolls

  HK$ 82

  All foods are raw | Please cook before serving
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