Vegetarian

Hong Kong

Vegetarian

Treasure Vegetarian Restaurant

Name: Treasure Vegetarian Restaurant
Address: HK
Price range: $$$
Rating: 4.8

See reviews

Available deals

Yin Yang Fried Rice
HK$ 94.4HK$ 118
For reference only: Yin Yang Fried Rice features a mix of white and black rice, stir-fried with vegetables, eggs, and soy sauce. This dish combines contrasting flavors and colors, often served with protein like chicken or shrimp, reflecting a balance in Chinese cuisine.
Stir-fried Noodles with Braised Vegetables
HK$ 80HK$ 100
For ref only: Stir-fried noodles with braised assorted vegetables
Braised Tofu with Mushrooms
HK$ 96HK$ 120
For ref only: Braised tofu with mushrooms
Stir-fried Egg Noodles with Premium Soy Sauce
HK$ 80HK$ 100
For reference only: Stir-fried egg noodles are tossed with premium soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served hot, often garnished with green onions. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
金粟海底椰招牌靚湯
from HK$ 52.8HK$ 66
Mother's Day Limited Edition
Set A (2 Servings)
from HK$ 307.2HK$ 384
Served with signature soup (2 bowls), sides (2 portions), rice or noodles (1 portion) and desserts

Combo

Set A (2 Servings)
from HK$ 307.2HK$ 384
Served with signature soup (2 bowls), sides (2 portions), rice or noodles (1 portion) and desserts
Popular
Set B (4 Servings)
from HK$ 627.2HK$ 784
Served with signature soup (regular), sides (4 portions), rice or noodles (1 portion) and desserts
Set C (6 Servings)
from HK$ 760HK$ 950
Served with signature soup (large), sides (6 portions), rice or noodles (1 portion) and desserts
New Year Set A (2 Servings)
from HK$ 304HK$ 380
Served with signature soup (2 bowls), sides (2 portions), rice or noodles (1 portion) and desserts
New Year Set B (4 Servings)
from HK$ 630.4HK$ 788
Served with signature soup (regular), sides (4 portions), rice or noodles (1 portion) and desserts
New Year Set C (6 Servings)
from HK$ 790.4HK$ 988
Served with signature soup (large), sides (6 portions), rice or noodles (1 portion) and desserts
Set D: Happy Vegetarian Set (For 6-10 People)
from HK$ 1,040HK$ 1,300

湯羹翅

母親節限定菜單

West Lake Beef Soup
from HK$ 51.2HK$ 64
Mother's Day Limited Edition
Seafood, Tofu and Sweet Corns Soup
from HK$ 51.2HK$ 64
For reference only: Seafood, Tofu and Sweet Corns Soup features shrimp, scallops, tofu, and sweet corn simmered in brothThis dish combines umami flavors with a hint of sweetness, often served with rice or breadIt is popular in Asian cuisine, highlighting fresh ingredients and light cooking methods.
Braised Vegetarian Shark’s Fin Soup with Shredded Chicken
from HK$ 51.2HK$ 64
For reference only: Braised Vegetarian Shark’s Fin Soup features a base of vegetable broth, with shredded chicken and mushroomsThis dish is simmered to develop umami flavors and is often served with garnishes like cilantro and green onionsIt is a popular choice in Chinese cuisine, especially during festive occasions.
Vegetarian Shark Fin with Bamboo Fungus and Gloeostereum
from HK$ 62.4HK$ 78
For reference only: Vegetarian Shark Fin features bamboo fungus and Gloeostereum, simmered in a savory brothThis dish is often served in a clear soup, highlighting umami flavors and a unique texture, popular in Asian cuisine.
金粟海底椰招牌靚湯
from HK$ 52.8HK$ 66
Mother's Day Limited Edition
Popular

A La Carte

Vegetarian Marinated Dishes

Vegetarian Marinated Dishes
from HK$ 52.8HK$ 66
For reference only: Vegetarian marinated dishes feature vegetables soaked in a mixture of oils, acids, and spices. Common ingredients include bell peppers, zucchini, and eggplant, often grilled or roasted, served as appetizers or sides. These dishes highlight regional flavors and can be enjoyed cold or at room temperature.

Delicious Selected Dishes

脆皮燒乳豬
HK$ 104HK$ 130
For reference only: Crispy roast suckling pig features tender pork with a crunchy skin, seasoned with salt and spices. Traditionally served whole, it is a popular dish in Chinese celebrations, showcasing expert roasting techniques.
金菇牛柳卷
HK$ 88HK$ 110
For reference only: 金菇牛柳卷 features tender beef wrapped around enoki mushrooms, grilled or pan-fried. This dish combines savory beef flavors with the earthy taste of mushrooms, often served with a soy-based dipping sauce. Originating from Chinese cuisine, it highlights the balance of textures and umami.
蜜味素燒鵝
HK$ 104HK$ 130
For reference only: Honey-glazed roast goose features tender meat, marinated with honey, soy sauce, and spices. Typically served with steamed rice and vegetables, this Cantonese dish highlights a balance of sweet and savory flavors.
鐵板黑椒牛扒
HK$ 100HK$ 125
For reference only: Teppanyaki black pepper beef features marinated beef steak grilled on a hot iron plate. It is seasoned with black pepper and soy sauce, served with vegetables and rice, showcasing Japanese cooking techniques.
Sweet and Sour Taro Fish
HK$ 96HK$ 120
For reference only: Sweet and Sour Taro Fish features deep-fried fish coated in a tangy sauce with taro. The dish combines flavors of vinegar, sugar, and soy sauce, often served with steamed rice and vegetables. Originating from Chinese cuisine, it highlights the balance of sweet and sour tastes.
Pan-fried Duck in Lemon Sauce
HK$ 104HK$ 130
For reference only: Pan-fried duck is cooked until golden, then coated in a tangy lemon sauce. This dish features tender duck meat paired with citrus flavors, often served with steamed vegetables or rice. Originating from various culinary traditions, it highlights the balance of savory and sour.
錦滷炸雲吞
HK$ 104HK$ 130
For reference only: 錦滷炸雲吞 features deep-fried wontons filled with seasoned pork and shrimp. Served with a savory soy-based sauce, this dish originates from Chinese cuisine and is often enjoyed as a snack or appetizer.
Sichuan Dry Fried String Beans
HK$ 96HK$ 120
For reference only: Sichuan Dry Fried String Beans feature green beans stir-fried with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, savory flavor profile and is typically served as a side in Chinese cuisine.
Steamed Yellow Croaker with Black Bean Sauce
HK$ 104HK$ 130
For reference only: Steamed yellow croaker is prepared with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice and vegetables, highlighting Chinese culinary traditions.
鹹魚魚鬆時蔬
HK$ 96HK$ 120
For reference only: Salted fish and shredded vegetables stir-fried together. This dish features salted fish, assorted vegetables, and soy sauce, offering a savory flavor profile. Typically served with rice, it reflects Cantonese culinary traditions.
Seafood Roll with Salad Sauce
HK$ 108HK$ 135
For reference only: Seafood roll features fresh seafood, typically shrimp or crab, wrapped in rice and seaweed. Served with a creamy salad sauce, it offers a balance of flavors and textures, often accompanied by pickled vegetables.
乳豬叉燒拼盤
HK$ 123.2HK$ 154
咕嚕素蝦球
HK$ 88HK$ 110
鐵板燒鰻魚
HK$ 100HK$ 125
Bean Curd Rolls with Vegetables
HK$ 108.8HK$ 136
For reference only: Bean Curd Rolls with Vegetables feature thin sheets of bean curd filled with assorted vegetables. These rolls are typically steamed or fried, offering a savory flavor profile, often served with soy sauce or dipping sauce. Originating from Asian cuisine, they are popular in dim sum and vegetarian dishes.
鐵板錦繡串燒
HK$ 100HK$ 125
For reference only: Teppan Kinsyuu Skewers feature marinated meats and vegetables grilled on a hot iron plate. This dish combines savory flavors with a smoky char, often served with dipping sauces and garnishes, reflecting Japanese street food culture.
欖菜蓮藕腿球
HK$ 104HK$ 130
For reference only: Olive vegetable and lotus root meatballs are made with minced pork, lotus root, and preserved olives. They are typically steamed or pan-fried, offering a savory flavor profile, often served with rice or noodles. This dish is popular in Chinese cuisine, showcasing a blend of textures and regional ingredients.
Taro Duck Claypot
HK$ 104HK$ 130
For reference only: Taro Duck Claypot features tender duck braised with taro in a claypot. The dish combines savory flavors from soy sauce and spices, served hot with steamed rice, highlighting Chinese culinary traditions.
竹笙浸鮮竹
HK$ 108HK$ 135
For reference only: Bamboo fungus is soaked and served with fresh bamboo shoots. This dish features umami flavors and is often enjoyed in Chinese cuisine, highlighting the natural taste of its ingredients. Typically served in a light broth or as part of a stir-fry.
玉樹麒麟雞
HK$ 100HK$ 125

新春菜單

Kindly pre-order 1 day in advance

Poon Choi
from HK$ 852.8HK$ 1,066
溫公粗齋、荔芋扣肉、三鮮蘭花、蓮藕腿片、發財好市、脆皮乳豬、豉汁黃魚、吊燒竹雞、發財魚球、山竹牛肉、素味蟹柳、蜜汁叉燒、蠔油鮑片、花枝海參、斑節蝦球及薑蓉豆苗

Noodles and Rice

Stir-fried Rice Vermicelli in Singapore Style
HK$ 80HK$ 100
For reference only: Stir-fried rice vermicelli features rice noodles, shrimp, vegetables, and egg, cooked in soy sauce. This dish is commonly served with lime and chili, reflecting Singapore's diverse culinary influences.
Stir-fried Noodles with Braised Vegetables
HK$ 80HK$ 100
For ref only: Stir-fried noodles with braised assorted vegetables
Popular
Stir-fried Egg Noodles with Premium Soy Sauce
HK$ 80HK$ 100
For reference only: Stir-fried egg noodles are tossed with premium soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served hot, often garnished with green onions. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
Popular
Braised Cantonese Egg Noodles
HK$ 80HK$ 100
For reference only: Braised Cantonese Egg Noodles feature egg noodles stir-fried with vegetables and protein. The dish is seasoned with soy sauce and served with a rich broth, often accompanied by bok choy or scallions. Originating from Cantonese cuisine, it highlights the balance of flavors and textures.
Curry Fish Ball with Noodles
from HK$ 52HK$ 65
For reference only: Curry fish balls are made from fish paste, simmered in a spiced curry sauce. Served over noodles, this dish features a blend of savory and slightly spicy flavors, often accompanied by vegetables. Popular in Asian street food culture, it offers a comforting and satisfying meal.
Spicy Vegetables and Shredded Pork with Noodles
from HK$ 52HK$ 65
For reference only: Spicy vegetables and shredded pork stir-fried with noodles, featuring soy sauce and chili. This dish combines fresh vegetables, tender pork, and chewy noodles, often garnished with scallions and sesame seeds. Common in Asian cuisine, it offers a balance of heat and savory flavors.
Pickled Cabbage Dumplings in Broth
from HK$ 52HK$ 65
For reference only: Pickled cabbage dumplings are filled with seasoned vegetables and served in a savory broth. The dumplings are typically boiled, offering a tangy flavor from the pickled cabbage, often enjoyed in East Asian cuisine.
Stir-fried Flat Rice Noodles with Beef
HK$ 84HK$ 105
For reference only: Stir-fried flat rice noodles with beef features tender beef strips, rice noodles, and vegetables. Cooked in a hot wok with soy sauce and garlic, it offers savory flavors and is often garnished with green onions. This dish is popular in various Asian cuisines, particularly in Chinese and Thai cooking.
Stir-fried Udon in Japanese Style
HK$ 84HK$ 105
For reference only: Stir-fried udon features thick wheat noodles sautéed with vegetables and protein. Seasoned with soy sauce and mirin, it is often garnished with green onions and served hot. This dish is popular in Japanese cuisine, showcasing a balance of flavors and textures.
Baked Rice with Coconut Milk
HK$ 102.4HK$ 128
For reference only: Baked rice cooked with coconut milk, often flavored with garlic and onion. This dish is typically served as a side, complementing various meats or vegetables, and is popular in Southeast Asian cuisine.
Fried Rice with Preserved Mustard Greens and Cashew Nuts
HK$ 90.4HK$ 113
For reference only: Fried rice stir-fried with preserved mustard greens and cashew nuts. This dish features savory, tangy flavors and a crunchy texture, often garnished with green onions. Commonly enjoyed in Chinese cuisine, it serves as a satisfying main or side dish.
Fried Rice with Assorted Ingredients
HK$ 94.4HK$ 118
For reference only: Fried rice features cooked rice stir-fried with vegetables, proteins, and soy sauce. Common ingredients include peas, carrots, eggs, and chicken or shrimp, often garnished with green onions. This dish is popular in many Asian cuisines, served as a main or side dish.
Fried Rice with Diced Chicken and Salted Fish
HK$ 77.6HK$ 97
For reference only: Fried rice features diced chicken and salted fish, stir-fried with vegetables and soy sauce. This dish is commonly served as a main course in Asian cuisine, offering a savory and umami flavor profile.
Curry Fried Rice
HK$ 77.6HK$ 97
For reference only: Curry Fried Rice features cooked rice stir-fried with curry powder, vegetables, and protein. This dish combines savory and aromatic flavors, often served with a side of pickles or fried egg, popular in various Asian cuisines.
Yin Yang Fried Rice
HK$ 94.4HK$ 118
For reference only: Yin Yang Fried Rice features a mix of white and black rice, stir-fried with vegetables, eggs, and soy sauce. This dish combines contrasting flavors and colors, often served with protein like chicken or shrimp, reflecting a balance in Chinese cuisine.
Popular
Hokkien Fried Rice
HK$ 94.4HK$ 118
For reference only: Hokkien Fried Rice features stir-fried rice with shrimp, pork, and vegetables. Seasoned with soy sauce and garlic, it is often served with chili sauce and lime, showcasing flavors from Fujian cuisine.
Seafood Rice in Lotus Leaf
HK$ 94.4HK$ 118
For reference only: Seafood Rice in Lotus Leaf features rice steamed with shrimp, scallops, and vegetables. Wrapped in lotus leaves, it infuses a subtle herbal flavor, often served with soy sauce for added depth. This dish is popular in Chinese cuisine, highlighting traditional cooking methods and fresh seafood.
Fried Rice with Herbs
HK$ 77.6HK$ 97
For reference only: Fried rice made with cooked rice, mixed herbs, and vegetables, stir-fried for flavor. Often served with soy sauce and protein options like chicken or shrimp, it is popular in Asian cuisine.
#3 most liked
羅漢齋湯麵
from HK$ 52HK$ 65
母親節限定菜單
鮮竹腿片湯麵
from HK$ 52HK$ 65
母親節限定菜單
茄子鴛鴦米
HK$ 78.4HK$ 98
母親節限定菜單
三絲菠菜麵
HK$ 78.4HK$ 98
母親節限定菜單
Stir-fried Flat Rice Noodles with Vegetarian Beef
HK$ 84HK$ 105
母親節限定菜單
#1 most liked
Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce
HK$ 94.4HK$ 118
Braised Rice Vermicelli with Pickled Cabbage and Needle Mushroom
HK$ 80HK$ 100
For reference only: Braised rice vermicelli features tender noodles cooked with pickled cabbage and needle mushrooms. This dish combines savory and tangy flavors, often garnished with scallions and served warm, reflecting Asian culinary traditions.
Minced Meat and Eggplants with Rice Vermicelli and glass noodles
HK$ 80HK$ 100
For reference only: Minced meat and eggplants are stir-fried and served over rice vermicelli and glass noodles. This dish features savory flavors, often enhanced with garlic and soy sauce, and is typically garnished with fresh herbs. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
Stir-fried Noodles with Vegetables and Shiitake Mushroom
HK$ 90.4HK$ 113
For reference only: Stir-fried noodles feature vegetables and shiitake mushrooms, cooked in a hot wok. Soy sauce and garlic enhance the flavors, often served with sesame seeds and green onions. This dish is popular in Asian cuisine, showcasing a balance of textures and umami.
Stir-fried Spinach Noodles with Three Mushrooms
HK$ 94.4HK$ 118
For reference only: Stir-fried spinach noodles feature a mix of shiitake, oyster, and enoki mushrooms. The dish combines savory flavors with garlic and soy sauce, typically served hot and garnished with scallions. Originating from Asian cuisine, it highlights the umami of mushrooms and the freshness of spinach.
Fried Noodles with Shiitake Mushrooms and Beancurd Sheet
HK$ 80HK$ 100
For reference only: Fried noodles stir-fried with shiitake mushrooms and beancurd sheet, seasoned with soy sauce. Often served with vegetables, this dish highlights Asian culinary traditions.
Preserved Vegetables and Fresh Bean Curd Sheet Soup Noodles
from HK$ 52HK$ 65
For reference only: Preserved vegetables and fresh bean curd sheet are simmered in broth with noodles. This dish features umami flavors from the vegetables and a soft texture from the bean curd, often served with scallions and chili oil for added depth. It is popular in various Asian cuisines, highlighting the balance of preserved and fresh ingredients.
Braised Vegetables with Noodle Soup
from HK$ 49.6HK$ 62
For reference only: Braised vegetables simmered in a savory broth, served over soft noodles. This dish features seasonal vegetables, soy sauce, and ginger, offering a comforting and nourishing meal, often enjoyed in East Asian cuisine.
3 Shredded Ingredients with Udon Pot
HK$ 80HK$ 100
For reference only: A hearty dish featuring udon noodles topped with shredded vegetables and proteins. Ingredients include carrots, cabbage, and chicken, all simmered in a savory broth. Typically served hot, garnished with green onions and sesame seeds, this dish reflects Japanese comfort food traditions.
Abalone and Pine Nuts with Rice
HK$ 92HK$ 115
For reference only: Abalone and Pine Nuts with Rice features tender abalone sautéed with pine nuts, served over steamed rice. This dish combines umami flavors with a nutty crunch, often enjoyed in Chinese cuisine.
Fried Rice with Choy Sum
HK$ 94.4HK$ 118
For reference only: Fried rice features cooked rice stir-fried with choy sum, soy sauce, and garlic. This dish is often served as a side or main course, highlighting the freshness of the greens.
#2 most liked
Fried Rice with Preserved Olive Leaves and Diced Mushroom
HK$ 90.4HK$ 113
For reference only: Fried rice features preserved olive leaves and diced mushrooms, stir-fried with soy sauce. This dish combines umami flavors with a hint of brininess, often served as a side or main course in Asian cuisine.
香草腿粒飯
HK$ 104HK$ 130
母親節限定菜單
裡紅金菇伊麵
HK$ 104HK$ 130
母親節限定菜單
菜遠鯪魚球湯麵
from HK$ 56HK$ 70
母親節限定菜單

Deep-fried.Sizzling Plate

Crispy Deep-fried Beancurd Sheet Roll
HK$ 94.4HK$ 118
For reference only: Crispy deep-fried beancurd sheet roll features seasoned vegetables and meat wrapped in tofu skin. It is typically served with dipping sauce, offering a savory and crunchy texture, popular in Asian cuisine.
Deep-fried taro fish in Sweet and Sour Sauce
HK$ 94.4HK$ 118
For reference only: Deep-fried taro fish is coated in a crispy batter and served with a tangy sweet and sour sauce. This dish features flavors from vinegar, sugar, and bell peppers, often accompanied by steamed rice. It is popular in Asian cuisine, highlighting the contrast between the crunchy exterior and tender fish.
Crispy Deep-fried Melon Milk
HK$ 94.4HK$ 118
For reference only: Crispy deep-fried melon milk features a batter-coated melon slice, deep-fried until golden. It is often served with a sweet dipping sauce, popular in Asian street food culture.
Deep-fried Wonton Skin with Sweet and Sour Sauce
HK$ 94.4HK$ 118
For reference only: Crispy deep-fried wonton skins served with a tangy sweet and sour sauce. This dish features a contrast of textures and flavors, often enjoyed as an appetizer in Chinese cuisine.
Pan-fried Duck in Lemon Sauce
HK$ 104HK$ 130
For reference only: Pan-fried duck is cooked until golden, then coated in a tangy lemon sauceThis dish features tender duck meat paired with citrus flavors, often served with steamed vegetables or riceOriginating from various culinary traditions, it highlights the balance of savory and sour.
Braised Yellow Croaker with Preserved Vegetables Sauce
HK$ 108.8HK$ 136
For reference only: Braised yellow croaker is cooked with preserved vegetables, soy sauce, and ginger. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Chinese culinary roots.
Pan-fried Beancurd Sheet Roll
HK$ 110.4HK$ 138
For reference only: Pan-fried beancurd sheet roll features seasoned vegetables and meat wrapped in beancurd sheets. It is pan-fried until golden and served with dipping sauce, commonly found in Asian cuisine.
Deep-fried Milk with Taro Roll
HK$ 104HK$ 130
For reference only: Deep-fried Milk with Taro Roll features a creamy milk filling wrapped in taro. The roll is deep-fried until golden, offering a contrast of textures. Often served as a dessert in Asian cuisine, it pairs well with sweet sauces.
Sizzling Grilled Eel with Black Bean Sauce
HK$ 94.4HK$ 118
For reference only: Sizzling grilled eel is prepared by marinating eel fillets in black bean sauce and grilling. The dish features savory, umami flavors and is typically served hot on a sizzling plate, often accompanied by steamed rice. Originating from East Asian cuisine, it highlights the rich culinary tradition of using fermented sauces.
Sizzling Vegetarian Steak with Black Pepper
HK$ 94.4HK$ 118
For reference only: Sizzling Vegetarian Steak features plant-based protein, marinated and grilled, served on a hot plate. It is seasoned with black pepper and accompanied by sautéed vegetables, offering a savory and aromatic experience.
Fried Duck in Sweet and Sour Sauce
HK$ 110.4HK$ 138
For reference only: Fried duck is coated in a tangy sweet and sour sauce made from vinegar, sugar, and soy sauce. Typically served with rice or vegetables, this dish highlights a balance of flavors and is popular in Chinese cuisine.
Sizzling Beef Tenderloin and Enoki Mushrooms Roll
HK$ 94.4HK$ 118
For reference only: Sizzling beef tenderloin is rolled with enoki mushrooms, grilled to enhance umami flavors. Served hot, often accompanied by dipping sauces, this dish showcases a fusion of textures and tastes.

Signature Clay Pot Dishes

Braised Eggplant and Minced Pork in Casserole
HK$ 88HK$ 110
For reference only: Braised eggplant and minced pork are simmered in a savory sauce. This dish features soy sauce, garlic, and ginger, served in a hot casserole, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights the umami flavors of the ingredients.
Braised Bean Thread Noodles and Mixed Vegetables in Casserole
HK$ 88HK$ 110
For ref only: Braised bean thread noodles and mixed vegetables in casserole
溫公齋煲
HK$ 100HK$ 125
For reference only: Guilin Bean Curd Sheet Pot features bean curd sheets, vegetables, and spices simmered in broth. This dish is a staple in Guilin cuisine, often served with rice or noodles.
Numbing Spicy Tofu Pot
HK$ 110.4HK$ 138
For reference only: Numbing Spicy Tofu Pot features tofu simmered in a broth of Sichuan peppercorns and chili oil. This dish combines bold, spicy flavors with a numbing sensation, often served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for heat and complex seasoning.
Curry Pork Ribs with Potatoes Pot
HK$ 100HK$ 125
For reference only: Curry Pork Ribs with Potatoes Pot features tender pork ribs simmered with potatoes in a rich curry sauce. This dish combines spices like turmeric and cumin, often served with rice or bread, reflecting Southeast Asian culinary traditions.
Taiwanese Braised Ginger Duck
HK$ 81.6HK$ 102
For reference only: Taiwanese Braised Ginger Duck features duck simmered with ginger, soy sauce, and rice wine. This dish is typically served with steamed rice, highlighting the savory and aromatic flavors of ginger and spices.
Signature Premium Claypot Dish
HK$ 118.4HK$ 148
For reference only: A claypot dish featuring tender meats and vegetables simmered in a savory broth. Typically served with rice, it highlights regional flavors and slow-cooking techniques.
Braised Assorted Vegetables Pot
HK$ 93.6HK$ 117
For reference only: Braised assorted vegetables pot features a mix of seasonal vegetables slowly cooked in broth. This dish highlights natural flavors, often seasoned with herbs and spices, and is typically served with rice or bread. It is common in various cuisines, emphasizing healthy eating and seasonal produce.
Taro and Cured Duck in Pot
HK$ 100HK$ 125
For reference only: Taro and Cured Duck in Pot features tender taro and savory cured duck, slow-cooked together. This dish combines earthy flavors with rich seasoning, often served with rice or vegetables, highlighting traditional cooking methods from Asian cuisine.
Pickled Cabbage, Mushroom with Tofu Pot
HK$ 96HK$ 120
For reference onlyPickled Cabbage: Fermented cabbage seasoned with salt and spices, offering tangy flavors. Common in Asian cuisine, it is often served as a side dish or condiment. Mushroom with Tofu Pot: A simmered dish featuring mushrooms and tofu in a savory broth. Typically seasoned with soy sauce and garlic, it is served hot, often with rice.
Braised Beancurd Sticks with Fermented Red Beancurd and Eggplants
HK$ 100HK$ 125
For reference only: Braised beancurd sticks are simmered with fermented red beancurd and eggplants. This dish features umami flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
Vegetarian Chicken with Dried Lily Flowers and Black Fungus in Casserole
HK$ 100HK$ 125
For reference only: Vegetarian chicken, dried lily flowers, and black fungus are simmered in a casserole. This dish features umami flavors and is often served with rice, highlighting its Asian culinary roots.
Satay Vegetarian Beef with Bean Thread Noodles in Casserole
HK$ 100HK$ 125
For reference only: Satay Vegetarian Beef features marinated plant-based protein, stir-fried with bean thread noodles in a casserole. It combines savory satay sauce, garlic, and vegetables, often served with fresh herbs and lime. This dish reflects Southeast Asian culinary traditions, offering a hearty and flavorful meal.

Signature Tofu

Sichuan Tofu and Seafood in Pot
HK$ 96HK$ 120
For reference only: Sichuan Tofu and Seafood in Pot features tofu, shrimp, and scallops simmered in a spicy broth. This dish combines bold Sichuan peppercorns and chili oil, served hot in a communal pot.
Numbing Spicy Tofu Pot
HK$ 96HK$ 120
For reference only: Numbing Spicy Tofu Pot features tofu simmered in a broth of Sichuan peppercorns and chili oil. This dish combines bold, spicy flavors with a numbing sensation, often served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for heat and complex seasoning.
Deep-fried Stuffed Tofu
HK$ 96HK$ 120
For reference only: Deep-fried stuffed tofu features tofu filled with a mixture of vegetables and meat. It is deep-fried until golden and served with dipping sauce, often enjoyed in Asian cuisine.
Braised Tofu with Mushrooms
HK$ 96HK$ 120
For ref only: Braised tofu with mushrooms
Popular
Thai Style Fish
HK$ 108.8HK$ 136
For reference only: Thai Style Fish features fish fillets marinated in lime juice, garlic, and chili. Grilled or steamed, it is often served with jasmine rice and fresh herbs, highlighting Thai culinary traditions.
Vegetables of 2 Colours
HK$ 110.4HK$ 138
For reference only: Vegetables of 2 Colours features a mix of sautéed seasonal vegetables, typically bell peppers and zucchini. This dish highlights the natural flavors of the vegetables, often seasoned with herbs and served as a side or salad. It is popular in various cuisines for its simplicity and vibrant presentation.
Kirin Tofu
HK$ 96HK$ 120
For reference only: Kirin Tofu features silken tofu, lightly fried and served in a savory soy sauce. This dish is often garnished with green onions and sesame seeds, highlighting its umami flavor. Originating from Japanese cuisine, it is typically enjoyed as an appetizer or side dish.
#4 most liked
Braised Three Mushrooms with Tofu
HK$ 96HK$ 120
For reference only: Braised Three Mushrooms with Tofu features shiitake, oyster, and button mushrooms simmered with tofu. This dish combines umami flavors with soy sauce and garlic, served over rice or noodles. It is popular in Asian cuisine, highlighting the harmony of plant-based ingredients.
Pickled Cabbage, Needle Mushroom and Tofu
HK$ 92HK$ 115
For reference only: Pickled cabbage, needle mushrooms, and tofu create a tangy and umami-rich dish. The cabbage is fermented, while the mushrooms and tofu are sautéed, offering a balance of textures. This dish is often served as a side in East Asian cuisine, complementing rice or noodles.
Tofu with Dried Black Moss and Shiitake Mushroom
HK$ 96HK$ 120
For reference only: Tofu with dried black moss and shiitake mushrooms features sautéed tofu, rehydrated black moss, and shiitake mushrooms. This dish combines umami flavors with a savory sauce, often served with rice in Chinese cuisine.
Chiu Chow Style Fish
HK$ 108.8HK$ 136
For reference only: Chiu Chow Style Fish features steamed fish, typically grouper, seasoned with garlic, ginger, and soy sauce. This dish is served with a side of rice and often accompanied by pickled vegetables, highlighting the flavors of Chiu Chow cuisine from southern China.

Fresh Seasonal Vegetables

Steamed Eggplant with Preserved Vegetables
HK$ 108HK$ 135
For reference only: Steamed eggplant is topped with preserved vegetables, offering a savory and tangy flavor profile. This dish is typically served warm, often accompanied by rice, and is popular in Chinese cuisine.
Minced Beef with Seasonal Vegetable
HK$ 96HK$ 120
For reference only: Minced beef is stir-fried with seasonal vegetables, seasoned with soy sauce and garlic. This dish is often served with rice or noodles, highlighting a balance of protein and fresh produce.
Chinese Cabbage with Yunnan Ham
HK$ 88HK$ 110
For reference only: Chinese cabbage is stir-fried with Yunnan ham, creating a savory dish. It features umami flavors and is often served as a side in Chinese cuisine.
Braised Broccoli with Fresh Needle Mushroom
HK$ 108HK$ 135
For reference only: Braised broccoli and fresh needle mushrooms are simmered together in a savory broth. This dish features umami flavors, often enhanced with garlic and soy sauce, served warm as a side or main dish.
Seasonal Vegetable with Shimeji Mushroom
HK$ 92HK$ 115
For reference only: Seasonal vegetables are sautéed with shimeji mushrooms, highlighting earthy flavors. Served warm, often as a side dish.
Deep-fried Prawn with Salted Egg Yolk Paste
HK$ 108.8HK$ 136
For reference only: Deep-fried prawns are coated in a rich salted egg yolk paste. This dish features a savory and umami flavor profile, often served with a side of fresh herbs or vegetables, popular in Southeast Asian cuisine.
Three Mushrooms with Seasonal Vegetables in Soup
HK$ 88HK$ 110
For reference only: A hearty soup featuring three types of mushrooms and seasonal vegetables, simmered in a savory broth. Typically served warm, it highlights earthy flavors and is often enjoyed as a comforting starter.
Baked Mixed Vegetables in Portuguese Sauce
HK$ 104HK$ 130
For reference only: Baked mixed vegetables are combined with a tangy Portuguese sauce, featuring tomatoes, garlic, and spices. This dish is typically served warm, highlighting the natural flavors of the vegetables while offering a savory, zesty experience.
Baked Four Vegetables with Taro Paste
HK$ 104HK$ 130
For reference only: Baked Four Vegetables with Taro Paste features a medley of seasonal vegetables layered with creamy taro paste. The dish is baked until tender, offering a savory flavor profile, often served as a side in Asian cuisine.
Braised Seasonal Vegetable with Crab Meat
HK$ 88HK$ 110
For reference only: Braised seasonal vegetables are cooked slowly with crab meat, enhancing natural flavors. This dish often features a mix of fresh vegetables, such as asparagus and carrots, seasoned with herbs and served warm, highlighting coastal culinary traditions.
Bamboo Fungus and Fresh Bamboo Shoots In Broth
HK$ 110.4HK$ 138
For reference only: Bamboo fungus and fresh bamboo shoots simmered in a light broth. This dish features earthy flavors and is often served as a warming soup in Asian cuisine.

Congee

Mushroom Congee
from HK$ 48HK$ 60
For reference only: Elm fungus and enoki mushrooms are simmered in rice congee, creating a savory, comforting dish. Typically served warm, it is popular in East Asian cuisine, often enjoyed for breakfast or as a light meal.
Home-style Sam Pan Congee
from HK$ 52HK$ 65
For reference only: Home-style Sam Pan Congee features rice cooked in broth until creamy, often topped with scallions, ginger, and soy sauce. This comforting dish is popular in Chinese cuisine, typically served for breakfast or as a light meal.
Sweet Corn and Diced Mushroom Congee
from HK$ 44HK$ 55
For reference only: Sweet corn and diced mushroom congee features rice cooked in broth until creamy. It combines sweet corn and earthy mushrooms, often seasoned with soy sauce and garnished with green onions. This dish is a comforting staple in Chinese cuisine, typically served warm for breakfast or as a light meal.
Plain Congee
HK$ 14.4HK$ 18
For ref only: Plain rice porridge
White Rice
HK$ 14.4HK$ 18
For ref only: White rice
Bamboo Fungus, Fat Choy and Mushroom Congee
from HK$ 52.8HK$ 66
For reference only: Bamboo Fungus, Fat Choy and Mushroom Congee is a rice porridge featuring bamboo fungus, fat choy, and mushrooms. Cooked slowly in broth, it offers umami flavors and is often garnished with green onions.
Buddha's Delight Congee
from HK$ 52.8HK$ 66
For reference only: Buddha's Delight Congee features rice cooked in broth, often with mushrooms, vegetables, and tofu. This comforting dish is typically served warm, garnished with scallions and soy sauce, and is popular in Chinese cuisine for its nourishing qualities.

Chef’s Recommendation

Crispy Roasted Suckling Pig Platter
HK$ 118.4HK$ 148
For reference only: Crispy roasted suckling pig platter features tender pork, seasoned and slow-roasted for crispy skin. Traditionally served with sides like rice and vegetables, it is popular in festive celebrations.
Malaysian Honey BBQ Pork
HK$ 113.6HK$ 142
For reference only: Malaysian Honey BBQ Pork features marinated pork, grilled to perfection with a sweet honey glaze. Typically served with rice or noodles, it showcases a blend of savory and sweet flavors, reflecting Malaysian culinary traditions.
Ribs in Chinese Black Vinegar Sauce with Greens
HK$ 96HK$ 120
For reference only: Pork ribs are braised in Chinese black vinegar, soy sauce, and spices, served with greens. This dish features a balance of tangy and savory flavors, often accompanied by steamed rice. It is popular in Chinese cuisine, highlighting the use of vinegar for depth.
Shrimps with Salad Sauce
HK$ 108HK$ 135
For reference only: Shrimps with Salad Sauce features cooked shrimp tossed in a tangy dressing made from mayonnaise, mustard, and herbs. This dish is often served chilled, accompanied by fresh greens or as a light appetizer, popular in coastal cuisines.
Sweet and Sour Prawns
HK$ 105.6HK$ 132
For reference only: Sweet and Sour Prawns feature prawns stir-fried with bell peppers and pineapple in a tangy sauce. This dish combines the flavors of vinegar, sugar, and soy sauce, often served with steamed rice. Originating from Chinese cuisine, it balances sweetness and acidity for a vibrant taste experience.
Peking-style Ham Rolls
HK$ 108HK$ 135
For reference only: Peking-style Ham Rolls consist of thinly sliced ham wrapped around vegetables, often served with hoisin sauce. This dish features a balance of savory and sweet flavors, typically enjoyed as an appetizer in Chinese cuisine.
Spiced Salt Abalone Mushroom
HK$ 110.4HK$ 138
For reference only: Spiced Salt Abalone Mushroom features sautéed mushrooms seasoned with salt and spices. This dish highlights umami flavors and is often served as an appetizer or side, popular in Asian cuisine.
Peking-style Vegetarian Pork Chop
HK$ 113.6HK$ 142
For reference only: Peking-style Vegetarian Pork Chop features plant-based protein, marinated in soy sauce and spices. It is pan-fried until crispy, often served with steamed rice and stir-fried vegetables, reflecting Chinese culinary traditions.
Sweet and Sour Monkey Head Mushroom
HK$ 96HK$ 120
For reference only: Sweet and Sour Monkey Head Mushroom features sautéed monkey head mushrooms tossed in a tangy sauce. This dish combines vinegar, sugar, and soy sauce, offering a balance of flavors, often served with rice or noodles. Originating from Asian cuisine, it highlights the unique texture of the mushrooms.
Stir-fried Seafood in Bird’s Nest
HK$ 108HK$ 135
For reference only: Stir-fried seafood features shrimp, scallops, and squid cooked in a crispy noodle nest. This dish combines savory flavors with a hint of soy sauce and vegetables, typically served with a side of dipping sauce. Originating from Chinese cuisine, it showcases a unique presentation and texture.
Crispy Roasted Vegetarian Suckling Pig
HK$ 110.4HK$ 138
For reference only: Crispy roasted vegetarian suckling pig features a plant-based alternative, seasoned and roasted for texture. Served with traditional sides, it mimics the flavors of the classic dish while being entirely meat-free.
Grilled King Trumpet Mushroom with Greens
HK$ 116HK$ 145
For reference only: Grilled King Trumpet Mushroom features marinated mushrooms charred over high heat, served with sautéed greens. This dish highlights umami flavors and is often accompanied by a drizzle of balsamic reduction.
Braised Monkey Head Mushroom
HK$ 108HK$ 135
For reference only: Braised Monkey Head Mushroom features slow-cooked mushrooms, often sautéed with garlic and soy sauce. This dish highlights umami flavors and is typically served with rice or noodles, popular in Asian cuisine.
Grilled Eggplant with Marmoreal Mushroom and Bean Sauce
HK$ 108HK$ 135
For reference only: Grilled eggplant is paired with marmoreal mushrooms and a savory bean sauce. The dish features smoky flavors from the grilled eggplant, complemented by the umami richness of the mushrooms and the hearty bean sauce, often served as a side or main dish in various cuisines.
Large Shrimp with Mixed Fruit Salad
HK$ 108HK$ 135
For reference only: Large shrimp are grilled and served with a salad of mixed fruits like mango and pineapple. This dish combines sweet and savory flavors, often dressed with a citrus vinaigrette, making it refreshing and light. It is popular in coastal regions, highlighting the use of fresh seafood and tropical fruits.
Special Monkey Head Mushroom
HK$ 108HK$ 135
For reference only: Special Monkey Head Mushroom features sautéed mushrooms with a meaty texture, often seasoned with garlic and herbs. Commonly served in Asian cuisine, it pairs well with rice or noodles.

Select Vegetarian Dishes

Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables
HK$ 93.6HK$ 117
For reference only: Stir-fried string beans are combined with minced pork and preserved olive vegetables. This dish features savory and umami flavors, typically served with rice, showcasing a blend of Chinese culinary traditions.
Braised Bamboo Fungus with Mixed Vegetables
HK$ 108HK$ 135
For ref only: Braised bamboo fungus with assorted vegetables
Boiled Chicken with Vegetables in Broth
HK$ 108HK$ 135
For reference only: Boiled chicken is simmered with assorted vegetables in a savory broth. This dish features tender chicken, carrots, celery, and onions, often seasoned with herbs. It is typically served warm, accompanied by crusty bread or rice, and is popular in various cultures for its comforting qualities.
Hainanese Grilled Eggplant
HK$ 108HK$ 135
For reference only: Hainanese Grilled Eggplant features grilled eggplant seasoned with garlic, soy sauce, and sesame oil. This dish is typically served warm, often accompanied by rice, and is popular in Hainan cuisine.
House Special Steamed Chicken with Sand Ginger Powder
HK$ 88HK$ 110
For reference only: House Special Steamed Chicken with Sand Ginger Powder features tender chicken marinated in sand ginger powder. Steamed to retain moisture, it offers a subtle ginger flavor, often served with rice and vegetables, highlighting its Cantonese origins.
Deep-fried Pork Ribs with Pineapple
HK$ 88HK$ 110
For reference only: Deep-fried pork ribs are marinated, then coated and fried until crispy. Served with sweet pineapple, this dish combines savory and fruity flavors, often enjoyed in Asian cuisine.
Vegetarian Chicken Roll
HK$ 108HK$ 135
For reference only: Vegetarian Chicken Roll features plant-based protein wrapped in a tortilla, often with vegetables. It is typically seasoned with herbs and spices, then grilled or baked, served with sauces or dips. This dish is popular in vegetarian cuisine, offering a meat-like texture without animal products.
Steamed Bean Curd with Ginger Paste
HK$ 96HK$ 120
For reference only: Steamed bean curd is made from soft tofu, gently cooked with ginger paste. It features a subtle flavor profile, often served with soy sauce or scallions, highlighting its Asian culinary roots.
Sizzling Reshmi Kabab
HK$ 100HK$ 125
For reference only: Sizzling Reshmi Kabab features minced chicken marinated in yogurt and spices, grilled on skewers. Served hot, it offers a smoky flavor, often accompanied by mint chutney and naan, popular in Indian cuisine.
Buddha's Delight
HK$ 92HK$ 115
For ref only: Braised assorted vegetables with seasoning
Sliced Abalone with Greens
HK$ 108HK$ 135
For reference only: Sliced abalone is lightly blanched and served with sautéed greens. This dish highlights the oceanic flavor of abalone, complemented by the freshness of the greens, often enjoyed in Asian cuisine.
Stir-fried Vegetarian Faux Shark’s Fin with Osmanthus Egg
HK$ 118.4HK$ 148
Egg White
Roasted Chicken with Salad Sauce
HK$ 75.2HK$ 94
For reference only: Roasted chicken is seasoned and cooked until golden brown, served with a tangy salad sauce. This dish combines savory flavors with fresh greens, often accompanied by vegetables or bread.
Bamboo Fungus and Fresh Beancurd Sheets in Broth
HK$ 108HK$ 135
For reference only: Bamboo fungus and fresh beancurd sheets simmered in a light broth. This dish features umami flavors and is often served with green onions and soy sauce, highlighting its Asian culinary roots.
Fresh Shiitake Mushroom, Preserved Olive Leaves, Lotus Root in Bird’s Nestles
HK$ 96HK$ 120
For reference only: Fresh shiitake mushrooms are sautéed with preserved olive leaves and lotus root, served in a nest of crispy noodles. This dish combines earthy flavors with a hint of brininess, showcasing a unique blend of textures and ingredients. It is often enjoyed as a delicate appetizer in Asian cuisine.
Sauteed Elm Fungus with Sugar Snap Peas and Lily Bulbs
HK$ 108HK$ 135
For reference only: Sautéed elm fungus combines earthy flavors with crisp sugar snap peas and tender lily bulbs. This dish features a quick sautéing method, highlighting the natural sweetness of the vegetables, often served as a side in Asian cuisine.
Stir-fried Fresh Lily Bulb with Celery and Cashew Nuts
HK$ 96HK$ 120
For reference only: Stir-fried fresh lily bulb combines crisp celery and roasted cashew nuts. This dish features a savory blend of garlic and soy sauce, typically served as a side in Chinese cuisine.
Preserved Olive Leaves, Lotus Root and Vegetarian Leg Ball
HK$ 96HK$ 120
For reference only: Preserved olive leaves are often used in Mediterranean cuisine, providing a briny flavor. Lotus root adds crunch and texture, while vegetarian leg balls, made from legumes, offer protein. This dish combines these elements, typically served as an appetizer or snack, showcasing a blend of cultural influences.
Vegetarian Ham Ball with Mayonnaise Sauce
HK$ 108HK$ 135
For reference only: Vegetarian ham balls are made from plant-based ingredients, shaped into balls, and baked. Served with a creamy mayonnaise sauce, they offer a savory flavor profile and are often enjoyed as an appetizer or snack.
Bean Curd Rolls with Vegetables
HK$ 108HK$ 135
For reference only: Bean curd rolls filled with assorted vegetables, typically steamed or fried. They offer a savory flavor and are often served with soy sauce or dipping sauce, popular in Asian cuisine.
Stuffed Bean Curd Balls with 8 Treasures
HK$ 94.4HK$ 118
For reference only: Stuffed bean curd balls are filled with a mixture of vegetables, mushrooms, and nuts. They are deep-fried until golden and served with a sweet and savory sauce, often enjoyed in Chinese cuisine.
Stir-fried Tofu Balls with Three Mushroom
HK$ 96HK$ 120
For reference only: Stir-fried Tofu Balls with Three Mushroom features tofu balls sautéed with shiitake, oyster, and button mushrooms. This dish combines umami flavors with soy sauce and garlic, typically served with steamed rice or noodles. Originating from Asian cuisine, it highlights vegetarian protein and earthy mushroom notes.
Sweet and Sour Vegetarian Ham
HK$ 94.4HK$ 118
For reference only: Sweet and Sour Vegetarian Ham features plant-based ham, bell peppers, and pineapple. It is stir-fried with a tangy sauce, served with rice, and popular in Asian cuisine.
Braised Three Mushrooms with Dried Black Moss
HK$ 92HK$ 115
For reference only: Braised Three Mushrooms with Dried Black Moss features shiitake, oyster, and enoki mushrooms simmered with dried black moss. This dish combines umami flavors with a savory sauce, often served with rice in Chinese cuisine.
Grilled Eggplant with King Trumpet Mushroom
HK$ 108HK$ 135
For reference only: Grilled eggplant and king trumpet mushrooms are charred and seasoned with olive oil and herbs. This dish highlights umami flavors and is often served as a side or appetizer in Mediterranean cuisine.
Vegetarian Shrimp Balls with Lemon and Pineapple
HK$ 104HK$ 130
For reference only: Vegetarian shrimp balls are made from plant-based ingredients, shaped, and fried until golden. They are served with a tangy lemon and pineapple sauce, offering a balance of sweet and citrus flavors.

Soy Fiber Konjac Seaweed

Deep-fried Pork Intestines with Sweet and Sour Sauce
HK$ 64HK$ 80
For reference only: Deep-fried pork intestines are crispy and served with a tangy sweet and sour sauce. This dish features seasoned intestines, deep-fried until golden, often accompanied by rice or vegetables, popular in various Asian cuisines.
Smoked Duck with Numbing and Spicy Sauce
HK$ 64HK$ 80
For reference only: Smoked duck is seasoned with numbing spices and chili, then served with a spicy sauce. This dish features tender, smoky meat paired with a bold, flavorful sauce, often enjoyed with rice or vegetables. Originating from Chinese cuisine, it highlights the balance of heat and aromatic spices.
Chinese Salmon
HK$ 64HK$ 80
For reference only: Chinese Salmon features salmon fillets marinated in soy sauce, ginger, and garlic, then steamed or pan-fried. It is often served with rice and stir-fried vegetables, showcasing a balance of savory and umami flavors. This dish reflects traditional Chinese cooking techniques and flavors.

Delicate Dessert

Tuesday. Sesame Sweet Soup
HK$ 24HK$ 30
Per Person
Sunday. Sweet Potato Soup
HK$ 24HK$ 30
Per Person
Monday. Peanuts and Barley Groats Congee
HK$ 24HK$ 30
Per Person
Wednesday. Kelp and Mung Bean Soup
HK$ 24HK$ 30
Per Person
Thursday. Mixed Bean Sweet Soup with Lychee and Taro
HK$ 24HK$ 30
Per Person
Friday. Ginkgo and Papaya
HK$ 24HK$ 30
Per Person
Saturday. Red Bean Sweet Soup with Lily Bulbs and Lotus Seeds
HK$ 24HK$ 30
Per Person

Drinks

Pre-packed Lemon Tea
HK$ 14.4HK$ 18
For reference only, A refreshing lemon tea drink with bright, tangy citrus flavor. Smooth and lightly sweet, with a crisp finish.
Canned Coke
HK$ 17.6HK$ 22
For ref only: Canned carbonated sugary soft drink
Canned Sprite
HK$ 17.6HK$ 22
For ref only: Canned colorless, lemon and lime-flavored soft drink
Canned Fanta
HK$ 17.6HK$ 22
For ref only: Canned fruit-flavored carbonated soft drink
Canned Cream Soda
HK$ 17.6HK$ 22
For ref only: Canned carbonated vanilla-flavored soft drink
Canned Coke Zero
HK$ 17.6HK$ 22
For ref only: Canned zero calories no sugar carbonated soft drink
Mineral Water (1 Bottle)
HK$ 14.4HK$ 18
Pre-packed Chrysanthemum Tea
HK$ 14.4HK$ 18
German Malz (1 Can)
HK$ 27.2HK$ 34
For reference only, a sweet malt-based drink in a can. Smooth and lightly malty, offering a rich, comforting flavor.

Treasure Vegetarian Restaurant

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Popular

Yin Yang Fried Rice

Stir-fried Noodles with Braised Vegetables

Braised Tofu with Mushrooms

Stir-fried Egg Noodles with Premium Soy Sauce

金粟海底椰招牌靚湯

Set A (2 Servings)

Combo

Set A (2 Servings)

Set B (4 Servings)

Set C (6 Servings)

New Year Set A (2 Servings)

New Year Set B (4 Servings)

New Year Set C (6 Servings)

Set D: Happy Vegetarian Set (For 6-10 People)

湯羹翅

West Lake Beef Soup

Seafood, Tofu and Sweet Corns Soup

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A La Carte

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錦滷炸雲吞

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Seafood Roll with Salad Sauce

乳豬叉燒拼盤

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Bean Curd Rolls with Vegetables

鐵板錦繡串燒

欖菜蓮藕腿球

Taro Duck Claypot

竹笙浸鮮竹

玉樹麒麟雞

新春菜單

Poon Choi

Noodles and Rice

Stir-fried Rice Vermicelli in Singapore Style

Stir-fried Noodles with Braised Vegetables

Stir-fried Egg Noodles with Premium Soy Sauce

Braised Cantonese Egg Noodles

Curry Fish Ball with Noodles

Spicy Vegetables and Shredded Pork with Noodles

Pickled Cabbage Dumplings in Broth

Stir-fried Flat Rice Noodles with Beef

Stir-fried Udon in Japanese Style

Baked Rice with Coconut Milk

Fried Rice with Preserved Mustard Greens and Cashew Nuts

Fried Rice with Assorted Ingredients

Fried Rice with Diced Chicken and Salted Fish

Curry Fried Rice

Yin Yang Fried Rice

Hokkien Fried Rice

Seafood Rice in Lotus Leaf

Fried Rice with Herbs

羅漢齋湯麵

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三絲菠菜麵

Stir-fried Flat Rice Noodles with Vegetarian Beef

Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

Braised Rice Vermicelli with Pickled Cabbage and Needle Mushroom

Minced Meat and Eggplants with Rice Vermicelli and glass noodles

Stir-fried Noodles with Vegetables and Shiitake Mushroom