Hei Kee Restaurant (Kwun Tong)

Most ordered right now

• Sweet and Sour Pork

  HK$ 89.1HK$ 99

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
  

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• Seafood with Mixed Vegetables and Bean Thread Noodles in a Pot

  HK$ 89.1HK$ 99

  For reference only: Seafood with mixed vegetables and bean thread noodles is a stir-fried dish. It features shrimp, squid, and seasonal vegetables, cooked with garlic and soy sauce, served in a hot pot. This dish is popular in Asian cuisine, often enjoyed with rice or as a standalone meal.
  

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• Braised Pomfret with Bitter Melon

  HK$ 143.1HK$ 159

  For ref only: Braised pomfret with bitter melon and salted black bean sauce
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• Chinese Style Beef Fillet

  HK$ 101.7HK$ 113
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• Diced Beef Tenderloin with Potatoes and Honey

  HK$ 101.7HK$ 113
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• Scalded Beef

  HK$ 96.3HK$ 107

  For reference only: Scalded Beef features tender beef cuts briefly boiled, then served with a flavorful broth. Commonly enjoyed in various Asian cuisines, it is often accompanied by rice or noodles.
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• Scalded Frog

  HK$ 122.4HK$ 136

  For reference only: Scalded Frog is a traditional dish from the southern United States, featuring frog legs that are briefly scalded in boiling water. The legs are typically seasoned with spices and served with a side of dipping sauce, highlighting the dish's unique flavor profile.
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• Scalded Grouper Slices

  HK$ 101.7HK$ 113

  For reference only: Scalded grouper slices are prepared by briefly immersing fresh fish in boiling water. This method enhances the natural flavors, often seasoned with salt and served with a light dipping sauce, reflecting coastal culinary traditions.
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• Scalded Fish Bladder

  HK$ 96.3HK$ 107

  For reference only: Scalded Fish Bladder is a traditional dish made from fish bladders, typically boiled or scalded. It features a mild flavor and is often served in soups or stews, commonly found in Chinese cuisine.
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• Scalded Pork Jowl

  HK$ 96.3HK$ 107

  For reference only: Scalded Pork Jowl features pork jowl simmered in a flavorful broth. It is often served with rice and pickled vegetables, highlighting its rich, savory taste. This dish is popular in various Asian cuisines, showcasing traditional cooking techniques.
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• Sizzling Diced Beef Fillet with Black Pepper

  HK$ 101.7HK$ 113

  For reference only: Sizzling Diced Beef Fillet with Black Pepper features tender beef fillet sautéed with black pepper. Served hot on a cast-iron plate, it offers a savory flavor profile, often accompanied by steamed vegetables or rice. This dish is popular in Asian cuisine, highlighting bold seasoning and quick cooking methods.
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• Sizzling Chicken with Salted Black Beans

  HK$ 101.7HK$ 113

  For reference only: Sizzling Chicken with Salted Black Beans features chicken stir-fried with salted black beans and vegetables. This dish offers savory flavors and is typically served on a hot plate, often accompanied by rice. Originating from Chinese cuisine, it highlights the umami of black beans.
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• Sizzling Ginger and Scallion Fish Bladder

  HK$ 89.1HK$ 99

  For reference only: Sizzling ginger and scallion fish bladder with a savory, aromatic flavor. Tender, slightly chewy texture in a hot, appetizing presentation.
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• Chongqing Chicken in a Pot

  from HK$ 153HK$ 170

  For reference only: Chongqing Chicken in a Pot features diced chicken, dried chilies, and Sichuan peppercorns. The dish is stir-fried and simmered, delivering a spicy and numbing flavor profile, often served with rice or noodles. Originating from Chongqing, it reflects the region's bold culinary traditions.
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• Saliva Chicken (Half)

  HK$ 132.3HK$ 147

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Salted and Steamed Chicken with Ginger (Half)

  HK$ 132.3HK$ 147

  For reference only: Salted and Steamed Chicken with Ginger features chicken marinated in salt and ginger, then steamed. This dish highlights the natural flavors of the chicken, often served with rice and dipping sauces, popular in Chinese cuisine.
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• Steamed Chicken with Vegetables (Half)

  HK$ 132.3HK$ 147

  For reference only: Steamed chicken with vegetables features tender chicken pieces and assorted vegetables, gently steamed. This dish highlights natural flavors, often seasoned with herbs, and is typically served with rice or noodles. It is popular in various Asian cuisines, emphasizing healthy cooking methods.
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• Chicken with Ginger and Scallion (Half)

  HK$ 132.3HK$ 147

  For ref only: Steamed chicken stuffed with ginger and scallion
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• Bazhen Herbs with Tofu in a Pot

  HK$ 81HK$ 90

  For reference only: Bazhen Herbs with Tofu in a Pot features tofu simmered with a blend of bazhen herbs. This dish is typically prepared in a clay pot, allowing the flavors to meld together, and is often served with rice. Originating from Chinese cuisine, it highlights the herbal essence and umami of tofu.
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• Seafood with Mixed Vegetables and Bean Thread Noodles in a Pot

  HK$ 89.1HK$ 99

  For reference only: Seafood with mixed vegetables and bean thread noodles is a stir-fried dish. It features shrimp, squid, and seasonal vegetables, cooked with garlic and soy sauce, served in a hot pot. This dish is popular in Asian cuisine, often enjoyed with rice or as a standalone meal.

  Popular
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• Ginger and Scallion Fish Head in a Pot

  HK$ 111.6HK$ 124

  For reference only: Ginger and Scallion Fish Head in a Pot features fish head simmered with ginger and scallions. This Cantonese dish highlights umami flavors, often served with rice to soak up the broth.
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• Satay Beef in a Pot

  HK$ 81HK$ 90

  For reference only: Satay Beef in a Pot features tender beef simmered in a rich satay sauce made from peanuts, coconut milk, and spices. Typically served with rice or noodles, this dish originates from Southeast Asia and highlights the balance of savory and nutty flavors.
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• Braised Eggplant and Shredded Pork in a Pot

  HK$ 81HK$ 90

  For reference only: Braised eggplant and shredded pork are simmered together in a savory sauce. This dish features tender eggplant, pork, soy sauce, and garlic, served with rice for a hearty meal. Originating from Chinese cuisine, it highlights the umami flavors of the ingredients.
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• Tofu with Grouper Belly in a Pot

  HK$ 89.1HK$ 99

  For reference only: Tofu with Grouper Belly in a Pot features tender tofu and grouper belly simmered in a savory broth. This dish combines umami flavors with ginger and garlic, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of textures and flavors in a communal pot.
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• Ginger and Scallion with Oysters in a Pot

  HK$ 184.5HK$ 205
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• Satay Pork Jowl in a Pot

  HK$ 81HK$ 90

  For reference only: Satay Pork Jowl in a Pot features marinated pork jowl cooked in a rich satay sauce. This dish combines flavors of peanuts, spices, and coconut milk, typically served with rice or vegetables. Originating from Southeast Asia, it highlights the region's love for grilled meats and bold flavors.
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• Ginger and Scallion with Frog in a Pot

  HK$ 111.6HK$ 124

  For reference only: Ginger and Scallion with Frog in a Pot features frog legs simmered with ginger and scallions. This dish highlights savory flavors and is typically served with rice, showcasing Cantonese culinary traditions.
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• Bitter Melon with Ribs Rice

  from HK$ 60.3HK$ 67

  For reference only: Bitter melon and pork ribs are simmered with rice, creating a savory and slightly bitter dish. This meal is often served with soy sauce and garnished with green onions, reflecting Asian culinary traditions.
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• Bitter Melon with Beef Rice

  from HK$ 60.3HK$ 67

  For reference only: Bitter melon stir-fried with beef, served over steamed rice. This dish features savory flavors and a hint of bitterness, often seasoned with soy sauce and garlic. It is popular in Asian cuisine, highlighting the unique taste of bitter melon.
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• Braised Tofu in Brown Sauce with Rice

  from HK$ 56.7HK$ 63

  For ref only: Savory and rich brown sauce complements the tender tofu. Perfect with fluffy rice.
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• Fried Foo Young Egg with Rice

  from HK$ 56.7HK$ 63

  For reference only: Fried Foo Young Egg with Rice features beaten eggs mixed with vegetables and proteins, pan-fried until set. Served over steamed rice, it offers a savory flavor profile, often enhanced with soy sauce. This dish is popular in Chinese cuisine, showcasing a simple yet satisfying combination of ingredients.
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• Braised Eggplant and Shredded Pork Rice

  from HK$ 56.7HK$ 63

  For reference only: Braised eggplant and shredded pork rice features tender eggplant and savory pork, simmered in soy sauce. Served over steamed rice, this dish combines umami flavors with a hint of sweetness, typical in Chinese cuisine.
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• Black Beans and Pepper Beef Rice

  from HK$ 60.3HK$ 67

  For reference only: Black Beans and Pepper Beef Rice features sautéed beef, black beans, and bell peppers over rice. This dish combines savory flavors with a hint of spice, often served with lime and cilantro for added freshness. It is popular in various Latin American cuisines.
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• Black Beans and Pepper Ribs with Rice

  from HK$ 60.3HK$ 67

  For reference only: Black beans are simmered with spices and served alongside tender, grilled pepper ribs over rice. This dish combines savory flavors and is often accompanied by fresh vegetables or a tangy sauce, reflecting traditional Latin American cuisine.
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• Beef and Tomato Rice

  from HK$ 56.7HK$ 63

  For reference only: Beef and Tomato Rice features ground beef sautéed with tomatoes and spices, served over rice. This dish combines savory flavors with a hint of acidity, often garnished with fresh herbs. It is popular in various cuisines, offering a comforting and filling meal.
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• Meat Slices and Corn Rice

  from HK$ 56.7HK$ 63

  For reference only: Meat slices are grilled or pan-fried, served over seasoned corn rice. This dish combines savory meat flavors with the sweetness of corn, often accompanied by vegetables or sauces. It is popular in various cultures, showcasing regional cooking techniques.
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• Satay Beef Rice

  from HK$ 60.3HK$ 67

  For ref only: Tender beef cooked in rich satay sauce, with rice

  #2 most liked
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• Ham and Egg Rice

  from HK$ 54.9HK$ 61

  For reference only: Ham and Egg Rice features sautéed ham and fried eggs served over steamed rice. This dish combines savory flavors with a hint of richness, often garnished with green onions or soy sauce, popular in various Asian cuisines.
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• Beef and Egg Rice

  from HK$ 60.3HK$ 67

  For ref only:Savory beef and fluffy egg mixed with rice for a satisfying meal.
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• Kyoto Pork Chop Rice

  from HK$ 62.1HK$ 69

  For reference only: Kyoto Pork Chop Rice features marinated pork chops, grilled and served over steamed rice. Accompanied by pickled vegetables, this dish reflects traditional Japanese flavors and techniques.
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• Pork Chop with Spiced Salt Rice

  from HK$ 62.1HK$ 69

  For reference only: Pork chop seasoned with spiced salt, served over rice. The pork is grilled or pan-seared, offering savory flavors complemented by aromatic spices. This dish is often accompanied by vegetables or a fresh salad, reflecting a blend of culinary traditions.

  #3 most liked
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• Pork Chop with Tomato Rice

  from HK$ 62.1HK$ 69

  For reference only: Pork chop is pan-seared and served over seasoned tomato rice. The dish features savory flavors from garlic, onions, and herbs, often accompanied by a side of vegetables. It is a comforting meal popular in various cuisines.
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• Pork Chop and Corn Rice

  from HK$ 62.1HK$ 69

  For ref only: Pork chop in sweet corn sauce with rice
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• Grouper Belly with Corn Rice

  from HK$ 60.3HK$ 67

  For reference only: Grouper belly is pan-seared and served over corn rice. The dish features sweet corn flavors and is often accompanied by fresh herbs, highlighting coastal culinary traditions.
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• Tofu with Pork Belly Rice

  from HK$ 60.3HK$ 67

  For reference only: Tofu with Pork Belly Rice features sautéed tofu and tender pork belly served over steamed rice. This dish combines savory flavors with a hint of sweetness, often garnished with green onions and served with soy sauce. It is popular in various Asian cuisines, highlighting the balance of protein and carbohydrates.
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• Tofu and Grouper Rice

  from HK$ 60.3HK$ 67

  For reference only: Tofu and Grouper Rice features sautéed tofu and grouper served over steamed rice. This dish combines savory flavors with a hint of umami, often seasoned with soy sauce and ginger, reflecting Asian culinary traditions. Typically garnished with green onions, it offers a balanced meal.
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• BBQ Pork and Egg Rice

  from HK$ 56.7HK$ 63

  For reference only: BBQ Pork and Egg Rice features tender BBQ pork served over steamed rice, topped with a fried egg. This dish combines savory flavors with a hint of sweetness, often accompanied by soy sauce and green onions, reflecting Asian culinary traditions.
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• Bitter Melon with Grouper Rice

  from HK$ 60.3HK$ 67

  For reference only: Bitter melon is stir-fried with grouper and served over rice. This dish combines the bitterness of melon with the mild flavor of fish, often seasoned with soy sauce and garlic. It is a popular dish in Asian cuisine, highlighting the balance of flavors.
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• Shrimp with Egg Rice

  from HK$ 60.3HK$ 67

  For reference only: Shrimp with Egg Rice features sautéed shrimp and scrambled eggs served over steamed rice. This dish combines savory flavors with a hint of umami, often seasoned with soy sauce and green onions, making it a popular choice in Asian cuisine.
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• Stewed Seasonal Vegetables with Broth Rice

  from HK$ 56.7HK$ 63

  For reference only: Stewed seasonal vegetables simmered in a light broth, served over rice. This dish highlights fresh produce and is often seasoned with herbs, providing a comforting and nutritious meal. Commonly enjoyed in various cultures, it emphasizes seasonal ingredients and simplicity.
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• Mixed Meat with Rice

  from HK$ 74.7HK$ 83

  Pork, chicken, sausage and ham
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• Double-cooked Pork Slices with Chili Oil Rice

  from HK$ 67.5HK$ 75

  For reference only: Double-cooked pork slices are simmered, then stir-fried with chili oil, garlic, and scallions. Served over rice, this dish originates from Sichuan cuisine, known for its bold flavors and spicy profile.

  #4 most liked
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• Grouper and Preserved Vegetables Rice

  from HK$ 60.3HK$ 67

  For ref only: Grouper and preserved vegetables rice
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• Bean Curd Stick and Grouper Rice

  from HK$ 60.3HK$ 67

  For reference only: Bean curd sticks are stir-fried with grouper fish and served over rice. This dish features umami flavors from the fish, complemented by the texture of the bean curd. Typically enjoyed in Chinese cuisine, it highlights the balance of protein and carbohydrates.
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• Sautéed Green Beans with Minced Pork and Preserved Vegetable Rice

  from HK$ 62.1HK$ 69

  For reference only: Sautéed green beans are stir-fried with minced pork and preserved vegetables, served over rice. This dish combines savory flavors and a crunchy texture, typical in Chinese cuisine.
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• Green Bean with Belly Meat Rice

  from HK$ 67.5HK$ 75

  For reference only: Green Bean with Belly Meat Rice features sautéed green beans and tender belly meat served over rice. This dish combines savory flavors with a hint of garlic and soy sauce, often enjoyed in Asian cuisine.
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• Yangchou Fried Rice

  HK$ 56.7HK$ 63

  For reference only: Yangchou Fried Rice features rice stir-fried with shrimp, eggs, and vegetables. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Yangzhou, China.
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• Western Style Fried Rice

  HK$ 56.7HK$ 63

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Stir-fried Beef Rice

  HK$ 56.7HK$ 63

  For ref only: Stir-fried rice with beef
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• Stir-fried Shredded Chicken Rice

  HK$ 56.7HK$ 63

  For reference only: Stir-fried shredded chicken rice features tender chicken, rice, and vegetables, stir-fried with soy sauce. This dish is commonly served with a side of fresh herbs and chili for added flavor.
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• Shredded Chicken and Salted Fish with Fried Rice

  HK$ 62.1HK$ 69

  For ref only: Shredded chicken and salted fish with fried rice
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• BBQ Pork and Salted Fish with Fried Rice

  HK$ 62.1HK$ 69

  For reference only: BBQ pork and salted fish are stir-fried with rice, soy sauce, and green onions. This dish combines savory flavors and is often served with vegetables for a balanced meal.
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• Curry Fried Rice

  HK$ 60.3HK$ 67

  For ref only: Fried Rice with yellow curry powder, vegetable and meat
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• Shrimp Paste and Meat Floss with Fried Rice

  HK$ 60.3HK$ 67

  For reference only: Shrimp paste and meat floss are mixed into stir-fried rice. This dish features umami flavors and is often garnished with green onions or served with pickled vegetables. It is popular in Southeast Asian cuisine.
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• Shrimp Paste and Beef with Fried Rice

  HK$ 60.3HK$ 67

  For reference only: Shrimp paste and beef stir-fried with rice, garlic, and soy sauce. This dish combines savory flavors, often served with vegetables and lime for added freshness. Originating from Southeast Asia, it highlights the region's love for bold, umami-rich ingredients.
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• Fried Rice with Shredded Vegetables, Dried Scallops and Egg White

  HK$ 74.7HK$ 83

  For reference only: Fried rice features sautéed vegetables, dried scallops, and egg white, creating a savory dish. Typically served as a main course, it highlights umami flavors and is popular in Chinese cuisine.
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• Hokkien Fried Rice

  HK$ 74.7HK$ 83

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Curry Beef Rice

  HK$ 60.3HK$ 67

  For ref only: Braised beef in curry, with rice
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• Curry Pork Chop Rice

  HK$ 62.1HK$ 69

  For ref only: Sauteed pork chop tossed in curry, served with rice
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• Curry Chicken Chop Rice

  HK$ 62.1HK$ 69

  For ref only: Pan-fried chicken chop and tossed in curry sauce, with rice
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• Curry Meat Slices with Rice

  HK$ 60.3HK$ 67

  For reference only: Curry meat slices are marinated in spices, then simmered and served over steamed rice. This dish features tender meat, rich curry flavors, and is often accompanied by vegetables or pickles, reflecting South Asian culinary traditions.
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• Curry Grouper Rice

  HK$ 60.3HK$ 67

  For reference only: Curry Grouper Rice features tender grouper fillets simmered in a fragrant curry sauce, served over rice. This dish combines spices like turmeric and cumin, reflecting Southeast Asian culinary traditions. Typically garnished with fresh herbs, it offers a comforting and satisfying meal.
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• Mixed Curry Steak Rice

  HK$ 74.7HK$ 83

  Pork chop and chicken chop
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• Stir-fried Pork Chop with Instant Noodles

  HK$ 70.2HK$ 78

  For ref only: Savory and pork chop with chewy noodles.
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• Stir-fried Chicken Chop with Instant Noodles

  HK$ 70.2HK$ 78

  For ref only: Stir-fried instant noodles with chicken fillet and soy sauce
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• Stir-fried Satay Beef with Instant Noodles

  HK$ 70.2HK$ 78

  For reference only: Stir-fried satay beef features marinated beef strips cooked with vegetables and instant noodles. The dish combines savory satay sauce, offering a blend of peanut and spice flavors, typically served with fresh herbs.
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• Spiced Pork Cube with Instant Noodles

  HK$ 70.2HK$ 78

  For reference only: Spiced pork cubes are sautéed and served over instant noodles, seasoned with soy sauce and chili. This dish combines savory and spicy flavors, often garnished with green onions for added freshness.
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• Stir-fried Beef Spaghetti

  HK$ 63.9HK$ 71

  For ref only: Stir-fried beef spaghetti
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• Stir-fried BBQ Pork Spaghetti

  HK$ 63.9HK$ 71

  For reference only: Stir-fried BBQ Pork Spaghetti features spaghetti tossed with marinated BBQ pork, vegetables, and soy sauce. This dish combines savory and sweet flavors, often garnished with green onions and served hot. Originating from Asian fusion cuisine, it offers a unique twist on traditional pasta dishes.
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• Beef Bolognese Spaghetti

  HK$ 63.9HK$ 71

  For reference only: Beef Bolognese Spaghetti features ground beef simmered in a tomato-based sauce with onions and garlic. Served over al dente spaghetti, it is a classic Italian dish often garnished with Parmesan cheese.
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• Shredded Chicken Bolognese Spaghetti

  HK$ 63.9HK$ 71

  For ref only: Spaghetti tossed in slowly cooked meat-based and tomato sauce, served with shredded chicken
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• Shredded Ham Bolognese Spaghetti

  HK$ 63.9HK$ 71

  For reference only: Shredded ham bolognese spaghetti features spaghetti topped with a rich sauce made from shredded ham, tomatoes, and herbs. This dish is typically simmered to develop flavors and served with grated cheese.
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• Stir-fried Pork Chop Spaghetti

  HK$ 70.2HK$ 78

  For reference only: Stir-fried Pork Chop Spaghetti features tender pork chops sautéed with spaghetti in a savory sauce. This dish combines Asian and Italian influences, often served with vegetables and a sprinkle of sesame seeds.
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• Stir-fried Chicken Chop Spaghetti

  HK$ 70.2HK$ 78

  For reference only: Stir-fried Chicken Chop Spaghetti features sautéed chicken, spaghetti, and vegetables in a savory sauce. This dish combines Asian stir-fry techniques with Italian pasta, often served with a side of fresh greens.
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• Shredded Pork Chop Bolognese Spaghetti

  HK$ 70.2HK$ 78

  For reference only: Shredded pork chop Bolognese spaghetti features slow-cooked pork in a rich tomato sauce. Served over al dente spaghetti, it combines savory flavors with herbs and spices, offering a hearty Italian-inspired meal.
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• Chicken Chop Bolognese Spaghetti

  HK$ 70.2HK$ 78

  For reference only: Spaghetti topped with ground chicken in a rich Bolognese sauce, simmered with tomatoes and herbs. Typically served with grated cheese and a side of garlic bread, this dish originates from Italian cuisine.
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• Stir-fried Black Pepper Pork Chop with Spaghetti

  HK$ 70.2HK$ 78

  For reference only: Stir-fried black pepper pork chop features marinated pork cooked in a hot wok. Served with spaghetti, it combines savory flavors and a hint of spice, often garnished with vegetables. This dish reflects Asian culinary influences blended with Italian pasta traditions.
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• Stir-fried Black Pepper Chicken Chop with Spaghetti

  HK$ 70.2HK$ 78

  For reference only: Stir-fried black pepper chicken chop features marinated chicken cooked in a hot wok. Served with spaghetti, it combines savory black pepper sauce and tender chicken for a satisfying meal.
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• Stir-fried Black Pepper Shredded Beef Fillet with Spaghetti

  HK$ 72.9HK$ 81

  For reference only: Stir-fried black pepper shredded beef fillet combines tender beef with spaghetti. The dish features a savory black pepper sauce, sautéed vegetables, and is typically garnished with green onions. Originating from Asian cuisine, it offers a fusion of flavors and textures.
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• Stir-fried Black Pepper Pork Jowl with Spaghetti

  HK$ 72.9HK$ 81

  For reference only: Stir-fried black pepper pork jowl combines tender pork with spaghetti, seasoned with black pepper and garlic. This dish features a savory sauce, often served with vegetables, highlighting a fusion of Asian and Italian flavors.
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• Stir-fried Black Pepper Three Coloured Vegetables with Spaghetti

  HK$ 70.2HK$ 78

  For reference only: Stir-fried black pepper three coloured vegetables with spaghetti features bell peppers, carrots, and broccoli. The dish combines sautéed vegetables with cooked spaghetti, seasoned with black pepper and soy sauce, offering a savory flavor profile. Typically served as a main course, it reflects Asian culinary influences.
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• Shredded Meat and Shredded Dried Tofu with Spaghetti

  HK$ 63.9HK$ 71

  For reference only: Shredded meat and dried tofu are stir-fried with spaghetti, creating a savory and hearty dish. This fusion combines Chinese and Italian influences, often served with a drizzle of soy sauce and garnished with green onions.
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• Stir-fried Sliced Meat with Flat Rice Noodles

  HK$ 62.1HK$ 69

  For reference only: Stir-fried sliced meat with flat rice noodles features marinated meat, wide rice noodles, and vegetables. Cooked in a hot wok with soy sauce and garlic, it is often served with bean sprouts and green onions, popular in Chinese cuisine.
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• Stir-fried Beef with Flat Rice Noodles

  HK$ 62.1HK$ 69

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Flowering Chinese Cabbage with Beef and Flat Rice Noodles

  HK$ 62.1HK$ 69

  For reference only: Flowering Chinese cabbage is stir-fried with tender beef and flat rice noodles. This dish features savory soy sauce and garlic, often garnished with scallions, and is popular in Chinese cuisine.

  #1 most liked
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• Stir-fried Noodles with Shredded Meat

  HK$ 62.1HK$ 69

  For ref only: Savory and aromatic stir-fried noodles with tender shredded meat.
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• Char Kway Teow

  HK$ 62.1HK$ 69

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Singapore Style Stir-fried Rice Vermicelli

  HK$ 62.1HK$ 69

  For reference only: Singapore Style Stir-fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest.
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• Xiamen Stir-fried Rice Vermicelli

  HK$ 62.1HK$ 69

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stewed Rice Vermicelli with Pickled Cabbage and Shredded Meat

  HK$ 62.1HK$ 69

  For reference only: Stewed rice vermicelli features tender noodles simmered with pickled cabbage and shredded meat. This dish combines savory and tangy flavors, often served with a side of broth or sauce for added depth. Originating from various Asian cuisines, it highlights the balance of textures and tastes.
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• Braised Eggplant and Shredded Pork with Stewed Rice Vermicelli

  HK$ 63.9HK$ 71

  For reference only: Braised eggplant and shredded pork are simmered together, served over stewed rice vermicelli. This dish features savory flavors from soy sauce and garlic, highlighting a blend of Chinese culinary traditions.
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• Shredded Meat and Bean Sprouts with Stewed Rice Vermicelli

  HK$ 62.1HK$ 69

  For ref only: Stewed rice vermicelli with shredded meat & bean sprouts
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• Stir-fried Shrimp with Egg and Flat Rice Noodles

  HK$ 63.9HK$ 71

  For reference only: Stir-fried shrimp is combined with egg and flat rice noodles, cooked in a wok. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is popular in Southeast Asian cuisine, typically served with lime wedges.
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• Stir-fried Noodles with Shredded Beef and Preserved Vegetables

  HK$ 72.9HK$ 81

  For reference only: Stir-fried noodles feature shredded beef and preserved vegetables, cooked in a hot wok. This dish combines savory flavors with a hint of tanginess, often served with soy sauce and green onions. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Stir-fried Pork Chop with Flat Rice Noodles

  HK$ 63.9HK$ 71

  For ref only:Savory and slightly sweet pork with chewy rice noodles.
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• Stir-fried Pork Jowl with Udon

  HK$ 72.9HK$ 81

  For reference only: Stir-fried pork jowl is cooked with udon noodles, soy sauce, and vegetables. This dish features savory flavors and is typically served hot, garnished with green onions. Originating from Japanese cuisine, it highlights the rich taste of pork jowl.
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• Stir-fried Beef with Udon

  HK$ 72.9HK$ 81

  For ref only: Savory and bold beef flavor with chewy udon noodles.
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• Stir-fried Chicken Chop with Udon

  HK$ 72.9HK$ 81

  For ref only: Stir-fried chicken chop with udon
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• Black Beans and Peppers Ribs with Fried Noodles

  HK$ 63.9HK$ 71

  For reference only: Black beans and peppers ribs feature tender pork ribs marinated in a blend of spices, slow-cooked until juicy. Served with stir-fried noodles, this dish combines savory flavors with a hint of smokiness, reflecting a fusion of culinary traditions.
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• Black Beans and Pepper Beef with Fried Noodles

  HK$ 63.9HK$ 71

  For reference only: Black beans and pepper beef with fried noodles features tender beef stir-fried with bell peppers and black beans. Served over crispy fried noodles, this dish combines savory and umami flavors, often enjoyed in Chinese cuisine.
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• Stir-fried Soy Sauce Noodles

  HK$ 62.1HK$ 69

  For reference only: Stir-fried soy sauce noodles feature wheat noodles sautéed with soy sauce, vegetables, and protein. This dish is commonly served in Asian cuisine, often accompanied by green onions and sesame seeds.
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• Stir-fried Seafood Udon

  HK$ 72.9HK$ 81

  For ref only: Stir-fried udon with assorted seafood, seasoned with soy sauce
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• Stir-fried Ribs with Flat Rice Noodles

  HK$ 62.1HK$ 69

  For reference only: Stir-fried ribs with flat rice noodles feature tender pork ribs, flat rice noodles, and vegetables. The dish is stir-fried with soy sauce and garlic, offering savory flavors. Typically served with fresh herbs, it is popular in Asian cuisine.
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• Flowering Chinese Cabbage and Ribs with Flat Rice Noodles

  HK$ 62.1HK$ 69

  For reference only: Flowering Chinese cabbage and ribs are stir-fried with flat rice noodles. This dish features savory pork ribs, tender cabbage, and chewy noodles, often seasoned with soy sauce and garlic. It is typically served in a bowl, garnished with green onions, and enjoyed in Chinese cuisine.
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• Stir-fried Flat Rice Noodles with Assorted Meat

  HK$ 62.1HK$ 69

  For ref only: Stir-fried rice vermicelli with shredded meat and vegetables
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• Stir-fried Grouper Belly with Flowering Chinese Cabbage and Noodles

  HK$ 63.9HK$ 71

  For reference only: Stir-fried grouper belly is cooked with flowering Chinese cabbage and noodles. This dish features savory flavors from soy sauce and garlic, typically served hot as a main course. It highlights Chinese culinary techniques and is popular in coastal regions.
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• Stir-fried Grouper Belly with Flat Rice Noodles

  HK$ 63.9HK$ 71

  For ref only: Savory and aromatic stir-fried grouper belly paired with soft and chewy flat rice noodles.
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• Satay Beef with Stir-fried Noodles

  HK$ 63.9HK$ 71

  For reference only: Satay beef features marinated beef skewers grilled and served with stir-fried noodles. The dish combines savory peanut sauce, soy sauce, and fresh vegetables, offering a balance of flavors. Typically garnished with cilantro and lime, it reflects Southeast Asian culinary traditions.
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• Sweet and Sour Pork

  HK$ 89.1HK$ 99

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce

  Popular
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• Diced Chicken with Cashew

  HK$ 89.1HK$ 99

  For reference only Diced chicken with cashew in a savory, lightly nutty flavor. Tender chicken pieces with a satisfying, subtle crunch. Pair with assorted side dishes.
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• Ribs with Spiced Salt

  HK$ 89.1HK$ 99

  For reference only, Ribs with spiced salt offer savory, peppery flavor with tender, juicy meat and a lightly seasoned, satisfying bite. Assorted side dishes provide complementary flavors and varied textures.
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• Stir-fried Ribs

  HK$ 89.1HK$ 99

  For reference only, Stir-fried ribs with a savory, slightly smoky flavor, tender and juicy with a lightly charred, crisp-tender texture. Assorted side dishes offer varied, balanced accompaniments.
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• Grouper Belly with Corn

  HK$ 81HK$ 90

  For reference only, Grouper belly with corn in a savory, lightly sweet profile, tender and rich with a smooth, buttery texture. Served alongside assorted side dishes.
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• Braised Tofu in Brown Sauce

  HK$ 81HK$ 90

  For ref only: Braised tofu with sauce made by soy sauce and oyster sauce
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• Honey Chicken Wingette

  HK$ 81HK$ 90

  For reference only: Honey chicken wingette served with assorted side dishes. Sweet-savory, satisfying bites with a crisp, sticky texture.
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• Stir-fried Clams with Soy Sauce

  HK$ 89.1HK$ 99

  For reference only: Stir-fried clams with soy sauce offer a savory, briny-smooth flavor. Tender clams are lightly coated and wok-tossed for a glossy, satisfying texture.
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• Baby Cabbage in Soup

  HK$ 81HK$ 90

  For ref only: Baby cabbage in soup
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• Stir-fried Salted Meat with Garlic

  HK$ 89.1HK$ 99

  For reference only: This dish features tender salted meat stir-fried with aromatic garlic, offering a savory flavor and satisfying texture, complemented by a variety of side dishes.
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• Fried Egg with Bitter Melon and Preserved Radish

  HK$ 81HK$ 90

  For ref only: Fried egg with bitter melon and preserved radish
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• Sautéed Green Beans with Minced Pork and Preserved Vegetable

  HK$ 89.1HK$ 99

  For reference only: Sautéed green beans with minced pork and preserved vegetable, savory and slightly tangy. Tender-crisp beans with rich, lightly salty meat flavor in a satisfying texture.
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• Broccoli with Scallops

  HK$ 153HK$ 170

  For ref only: Savory and buttery scallops complement the earthy flavor of broccoli.
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• Braised Pomfret with Bitter Melon

  HK$ 143.1HK$ 159

  For ref only: Braised pomfret with bitter melon and salted black bean sauce

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• Chinese Kale with Dried Shrimps

  HK$ 89.1HK$ 99
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• Stir-fried Eggplant with Garlic and Chilli

  HK$ 81HK$ 90
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• Seasonal Vegetable with Egg

  HK$ 89.1HK$ 99
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• Chinese Style Beef Fillet

  HK$ 101.7HK$ 113

  Popular
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• Kyoto Steak

  HK$ 89.1HK$ 99
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• Sichuan Chilli Sauce with Frog

  HK$ 122.4HK$ 136
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• Dace with Leafy Lettuce

  HK$ 89.1HK$ 99
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• Broccoli with Fresh Cuttlefish

  HK$ 101.7HK$ 113
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• Sichuan Chilli Sauce Spiced Chicken

  HK$ 101.7HK$ 113
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• Fresh Tofu with Spiced Salt

  HK$ 81HK$ 90
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• Sea Shrimps with Spiced Salt (Regular)

  HK$ 163.8HK$ 182
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• King Prawns in Soy Sauce (Regular)

  HK$ 163.8HK$ 182
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• Steamed Japanese Eel with Soy Sauce

  HK$ 173.7HK$ 193
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• Clams with Oil and Salt

  HK$ 89.1HK$ 99
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• Chongqing Duck Blood Curd

  HK$ 96.3HK$ 107
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• Stewed Frog with Bitter Melon

  HK$ 111.6HK$ 124
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• Broccoli with Grouper Slices

  HK$ 101.7HK$ 113

  #5 most liked
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• Diced Beef Tenderloin with Potatoes and Honey

  HK$ 101.7HK$ 113

  Popular
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• Signature Stir-fried Dish

  HK$ 111.6HK$ 124

  For ref only: Bold and spicy flavor with a hint of sweetness. Tender and juicy meat with a slight crunch from fresh vegetables.
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• Porridge with Oysters and Minced Meat

  from HK$ 66.6HK$ 74

  For reference only, Savory porridge with oyster and minced meat offers a rich, briny depth. Smooth and comforting with a tender, hearty texture.
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• Celtuce with Garlic

  HK$ 81HK$ 90
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• Stir-fried Chinese Zucchini and Mixed Mushrooms with XO Sauce

  HK$ 81HK$ 90
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• Broccoli with Cheese

  HK$ 89.1HK$ 99
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• Double-cooked Meat with Bell Peppers

  HK$ 89.1HK$ 99
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• Green Bean with Belly Meat

  HK$ 89.1HK$ 99
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• Bitter Melon in Soy Sauce

  HK$ 81HK$ 90
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