Wing Lei Beef Brisket Soup Restaurant (Shek Mun)

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• Beef Brisket With Flat Rice Noodles - Coca-Cola® Meals Combo

  from HK$ 130

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• Boneless Short Rib with Rice (Designated Beef Brisket) - Coca-Cola® Meals Combo with Vegetables

  from HK$ 125

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• Beef Three Treasures and Seasonal Vegetables with Flat Rice Noodles (Brisket, Tendon and Tripe) - Coca-Cola® Meals Combo

  from HK$ 178

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• Beef Skirt Steak Noodles

  from HK$ 93

  For reference only: Beef skirt steak noodles feature marinated, grilled skirt steak served over stir-fried noodles. This dish combines savory soy sauce, garlic, and vegetables, often garnished with scallions, reflecting Asian culinary traditions.
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• Boneless Short Rib Noodles

  from HK$ 93

  For reference only: Boneless short rib noodles feature tender, braised short ribs served over wheat noodles. The dish combines savory beef flavors with a rich broth, often garnished with green onions and sesame seeds, reflecting Asian culinary influences.
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• Beef Brisket and Beef Tendon Noodles

  from HK$ 93

  For ref only:Tender beef brisket and melt-in-your-mouth beef tendon with rich, savory flavor.
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• Beef Tendon and Honeycomb Tripes Noodles

  from HK$ 93

  For reference only: Beef tendon and honeycomb tripe noodles feature tender beef tendon and tripe served over wheat noodles. The dish is typically simmered in a savory broth, seasoned with soy sauce and spices, and garnished with green onions. It is popular in Chinese cuisine, often enjoyed as a hearty meal.
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• Beef Brisket Noodles

  from HK$ 88

  For ref only: Beef brisket
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• Beef Tendon Noodles

  from HK$ 88

  For ref only: Beef tendon
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• Pork Chop Noodles

  from HK$ 82

  For ref only: Pork chop
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• Chicken Fillet Noodles

  from HK$ 82

  For ref only: Chicken fillet
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• Chicken Wings Noodles

  from HK$ 82

  For ref only: Chicken wings
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• Smoked Duck Breast Noodles

  from HK$ 82

  For ref only: Smoked duck breast
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• Fish Balls Noodles

  from HK$ 68

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Cuttlefish Ball Noodles

  from HK$ 68

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Pork Ball Noodles

  from HK$ 68

  For ref only: Pork ball
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• Beef Balls Noodles

  from HK$ 68

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Fish and Meat Dumplings Noodles

  from HK$ 68

  For ref only: Using dace fish meat as dumpling wrapper and pork as filling
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• Cheese Cocktail Sausages Noodles

  from HK$ 68

  For ref only: Cheese cocktail sausages
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• Cuttlefish Cake with Sweet Corns Noodles

  from HK$ 68

  For reference only: Cuttlefish cake features minced cuttlefish mixed with sweet corn, served over noodles. The dish combines savory seafood flavors with the sweetness of corn, typically garnished with herbs and a light sauce. It is popular in Asian cuisine, showcasing a blend of textures and tastes.
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• Beef Brisket and Honeycomb Tripe Noodles

  from HK$ 93

  For reference only: Beef brisket and honeycomb tripe noodles feature tender beef and chewy tripe in savory broth. Typically served with noodles, this dish highlights rich flavors and is popular in Chinese cuisine.
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• Honeycomb Tripe Noodles

  from HK$ 88

  For ref only: Cow's second stomach, looks like honeycomb
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• Pork Jowl Noodles

  from HK$ 82

  For ref only: Pork Jowl
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• Mushroom and Pork Balls Noodles

  from HK$ 68

  For ref only: Mushroom and pork balls
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• Fish Block Noodles

  from HK$ 68

  For ref only: Made from fish paste, usually in triangle shape
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• Fish Tofu Noodles

  from HK$ 68

  For ref only: Made from fish paste in tofu-shaped
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• Beef Skirt Steak with Rice

  from HK$ 99

  For reference only: Beef skirt steak is marinated, grilled, and served with seasoned rice. This dish features savory flavors and is often accompanied by fresh vegetables or salsa, highlighting its Latin American roots.
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• Boneless Short Ribs with Rice

  from HK$ 99

  For reference only: Boneless short ribs are braised until tender, served over steamed rice. This dish features rich, savory flavors from soy sauce and garlic, often accompanied by pickled vegetables. It is popular in Korean cuisine, known as "Galbi."
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• Beef Brisket and Beef Tendon with Rice

  from HK$ 99

  For ref only: Beef brisket and beef tendon with rice
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• Beef Brisket with Rice

  from HK$ 94

  For ref only: Braised beef brisket with rice, usually in chu hou sauce
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• Beef Tendon with Rice

  from HK$ 94

  For ref only: Beef tendon with rice
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• Lemongrass Pork Chop with Rice

  from HK$ 86

  For ref only: Lemongrass pork chop with rice
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• Chicken Wings with Rice

  from HK$ 86

  For ref only: Chicken wings with rice
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• Lemongrass Pork Jowl Meat Rice

  from HK$ 86

  For reference only: Lemongrass Pork Jowl Meat Rice features marinated pork jowl grilled and served over rice. The dish combines the citrusy flavor of lemongrass with savory pork, often accompanied by fresh vegetables and dipping sauces, reflecting Vietnamese culinary traditions.
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• Smoked Duck Breast Rice

  from HK$ 86

  For reference only: Smoked duck breast is sliced and served over rice, often accompanied by vegetables. The duck is typically seasoned with spices and smoked for a rich flavor, while the rice absorbs the savory juices. This dish is popular in various Asian cuisines, showcasing a blend of smoky and umami tastes.
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• Beef Brisket and Honeycomb Tripe with Rice

  from HK$ 99

  For reference only: Beef brisket and honeycomb tripe are braised until tender, served over steamed rice. This dish features savory flavors, often enhanced with soy sauce and spices, reflecting Asian culinary traditions.
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• Rice with Beef Tendon and Honeycomb Tripes

  from HK$ 99

  For reference only: Rice with Beef Tendon and Honeycomb Tripes features tender beef tendon and honeycomb tripe served over rice. The dish is typically simmered with spices, creating a savory flavor profile, and is often accompanied by fresh herbs or chili sauce for added depth. It is popular in various Asian cuisines, showcasing rich culinary traditions.
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• Honeycomb Tripe with Rice

  from HK$ 94

  For ref only: Honeycomb tripe with rice
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• Lemongrass Chicken Fillet Rice

  from HK$ 86

  For ref only: Pan-fried lemongrass marinated chicken fillet, with rice
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• Beef Skirt Steak with Stirred Noodles

  from HK$ 106

  For reference only: Beef skirt steak is marinated, grilled, and sliced, served with stir-fried noodles. The dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of protein and carbohydrates.
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• Beef Brisket and Beef Tendon with Stirred Noodles

  from HK$ 106

  For ref only: Savory beef brisket and tendon paired with springy noodles.
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• Stirred Noodles with Beef Tendon and Honeycomb Tripes

  from HK$ 106

  For reference only: Stirred noodles feature tender beef tendon and honeycomb tripe, stir-fried with soy sauce and garlic. This dish is often garnished with scallions and served in a bowl, highlighting its Asian culinary roots.
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• Stirred Noodles with Beef Brisket

  from HK$ 100

  For ref only: Stirred noodles with beef brisket
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• Stirred Noodles with Beef Tendon

  from HK$ 100

  For ref only: Stirred noodles with beef tendon
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• Lemongrass Chicken Wing with Stirred Noodles

  from HK$ 90

  For reference only: Lemongrass chicken wings are marinated and grilled, served with stir-fried noodles. The dish features citrusy lemongrass, garlic, and soy sauce, offering a savory flavor profile. Typically garnished with fresh herbs, it reflects Southeast Asian culinary traditions.
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• Stirred Noodles with Lemongrass Pork Chop

  from HK$ 94

  For reference only: Stirred noodles are tossed with marinated lemongrass pork chops, creating a savory and aromatic dish. Typically served with fresh herbs and lime, it reflects Vietnamese culinary traditions.
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• Smoked Duck Breast Stirred Noodles

  from HK$ 94

  For reference only: Smoked duck breast is sliced and tossed with stir-fried noodles, vegetables, and soy sauce. This dish combines savory, smoky flavors with a hint of sweetness, often garnished with scallions and sesame seeds. It is popular in Asian cuisine, showcasing a balance of textures and tastes.
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• Boneless Short Rib with Stirred Noodles

  from HK$ 106

  For reference only: Boneless short rib is braised until tender, served over stir-fried noodles. The dish features savory flavors from soy sauce and garlic, often garnished with scallions. It reflects Asian culinary influences, combining rich meat with a satisfying noodle base.
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• Beef Brisket and Honeycomb Tripe with Stirred Noodles

  from HK$ 106

  For reference only: Beef brisket and honeycomb tripe are braised until tender, served with stir-fried noodles. This dish features savory flavors from soy sauce and spices, often garnished with scallions. It is popular in Chinese cuisine, showcasing a balance of textures and rich umami.
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• Stirred Noodles Honeycomb Tripes

  from HK$ 100

  For reference only: Stirred noodles feature wheat noodles tossed with honeycomb tripe, soy sauce, and scallions. This dish combines savory and umami flavors, often served with chili oil for added heat. Originating from Chinese cuisine, it highlights the texture of tripe and the chewiness of noodles.
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• Lemongrass Chicken Fillet with Stirred Noodles

  from HK$ 94

  For reference only: Lemongrass chicken fillet is marinated and grilled, served over stir-fried noodles. The dish features fresh lemongrass, garlic, and soy sauce, offering a balance of savory and citrus flavors. Typically garnished with herbs, it reflects Southeast Asian culinary traditions.
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• Lemongrass Pork Jowl with Stirred Noodles

  from HK$ 94

  For reference only: Lemongrass pork jowl is marinated and grilled, served with stir-fried noodles. The dish features savory pork, aromatic lemongrass, and a balance of sweet and tangy flavors, often garnished with fresh herbs. It is popular in Southeast Asian cuisine, highlighting bold flavors and vibrant ingredients.
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• Beef Skirt Steak

  from HK$ 228

  For reference only: Beef skirt steak is a cut from the diaphragm, known for its rich flavor. Typically marinated, it is grilled or pan-seared, often served with chimichurri sauce and accompanied by grilled vegetables or tortillas. Popular in Latin American cuisine, it is favored for its tenderness and ability to absorb marinades.
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• Poached Choy Sum

  HK$ 32

  For ref only: Choy sum
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• Poached Chinese Kale

  HK$ 32

  For ref only: Chinese kale
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• Seaweed Soup

  HK$ 18

  For ref only: Soup made from edible seaweed and stock
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• Rice

  HK$ 28

  For ref only: Rice
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• Plain Egg Noodles

  HK$ 28

  For ref only: Savory and satisfying, these egg noodles are perfect for any noodle dish.
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• Plain Flat Rice Noodles

  HK$ 28

  For ref only: Flat rice noodles without other ingredients
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• Plain Rice Vermicelli

  HK$ 28

  For ref only: Rice vermicelli without any other ingredients
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• Radish

  HK$ 28

  For ref only: Radish
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• Fish Balls

  HK$ 58

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Poached Chinese Lettuce

  HK$ 28

  For ref only: Chinese lettuce
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• Coffee

  from HK$ 18

  For ref only: Coffee
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• Horlicks

  from HK$ 18

  For ref only: Malted milk flavor drink
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• Lemon Water

  from HK$ 18

  For ref only: Water with lemon slices
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• Coffee with Lemon

  from HK$ 18

  For ref only: Coffee with lemon slices
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• Milk Tea

  from HK$ 18

  For ref only: Tea drink made from black tea and milk
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• Watercress Honey

  from HK$ 18

  For ref only: Boiled watercress with honey drink
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• Lemon Tea

  from HK$ 18

  For ref only: Boiled black tea with lemon slices
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• Coffee with Milk Tea

  from HK$ 18

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
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• Watercress Honey with Lemon

  from HK$ 18

  For ref only: Boiled watercress with honey and lemon slices
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• Ovaltine

  from HK$ 18

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Lemon Coke

  from HK$ 25

  For ref only: Carbonated sugary soft drink with lemon slices
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• Lemon Sprite

  HK$ 25

  Cold
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• Schweppes® Cream Soda 330ml Can

  HK$ 15

  Cold
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• Sprite® 330ml Can

  HK$ 15

  Cold
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• Coca-Cola® 330ml Can

  HK$ 15

  Cold
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