Yuen Kee Restaurant (New Mandarin Centre)

• Cutlery (1 pc)

  HK$ 1

  For reference only: Cutlery refers to utensils used for eating, such as knives, forks, and spoons. It is essential for serving and consuming food, often made from materials like stainless steel or plastic. Cutlery is typically arranged on a dining table according to the meal course and is an integral part of dining etiquette across various cultures.
  

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Enjoy your meal with Coca-Cola® Real Magic

• Curry Beef Brisket in Casserole - Coca-Cola® Meals Combo

  from HK$ 138

  For reference only A hearty curry beef brisket casserole with bold savory flavors. Tender beef simmers until rich, with a comforting, slightly saucy texture.
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• Braised Eggplant and Minced Pork in Casserole - Coca-Cola® Meals Combo

  from HK$ 116

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Braised Beef Short Ribs with Black Pepper Sauce in Casserole - Coca-Cola® Meals Combo

  from HK$ 138

  For ref only: Braised beef short ribs with black pepper sauce in casserole
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• Signature Skirt Steak

  from HK$ 238

  For reference only: This dish features tender skirt steak, grilled to perfection, offering a savory flavor and a juicy, satisfying texture.
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• Spiced Beef Brisket

  from HK$ 200

  For ref only: Beef brisket cooked in spiced soup
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• Signature Beef Offal

  from HK$ 188

  For ref only: Rich and savory flavor with a slightly chewy texture.
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• Spiced Beef Tripe

  from HK$ 188

  For ref only: Braised beef tripe with chili and spices
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• Smooth Beef Tendon

  from HK$ 188

  For ref only: Savory and rich beef flavor with a melt-in-your-mouth texture.
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• Beef Brisket and Tendon

  from HK$ 226

  For ref only: Beef brisket and tendon
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• Beef Brisket and Offal

  from HK$ 226

  For ref only: Beef brisket and beef organ
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• Signature Beef 3 Treasures

  from HK$ 248
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• Beef Brisket and Tripe

  from HK$ 226

  For ref only: Beef brisket and tripe
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• Beef Tendon and Offal

  from HK$ 226

  For reference only: This dish features tender beef tendon and offal, offering a rich, savory flavor with a satisfying, melt-in-your-mouth texture.
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• Signature Beef Offal Platter

  from HK$ 248
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• Signature Beef Offal with Stirred Noodles

  from HK$ 71

  For reference only: Signature Beef Offal with Stirred Noodles features tender beef offal, stir-fried with noodles. This dish combines savory flavors with garlic and soy sauce, often garnished with scallions and served hot. It is popular in various Asian cuisines, showcasing a unique use of offal in noodle dishes.
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• Signature Beef Brisket with Stirred Noodles

  from HK$ 77

  For ref only: Beef brisket cooked in spiced soup, with stirred noodles
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• Spiced Beef Tendon with Stirred Noodles

  from HK$ 71

  For reference only: Spiced beef tendon is slow-cooked until tender, served over stir-fried noodles. The dish features savory flavors from spices and soy sauce, often garnished with scallions and sesame seeds. It is popular in Asian cuisine, showcasing a balance of textures and rich umami.
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• Handmade Fish Balls with Stirred Noodles

  from HK$ 70

  For reference only: Handmade fish balls are combined with stir-fried noodles, featuring soy sauce and vegetables. This dish is often served with a side of broth, highlighting its origins in Asian cuisine.
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• Crunchy Beef Balls with Stirred Noodles

  from HK$ 70

  For reference only: Crunchy beef balls are made from ground beef, breadcrumbs, and spices, then deep-fried. Served with stir-fried noodles, this dish features savory flavors and a satisfying texture, often accompanied by vegetables and soy sauce.
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• Fresh Shrimp Wontons with Stirred Noodles

  from HK$ 70

  For ref only: Dumpling with shrimp wrapped in wrapper, with stirred noodles
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• Shrimp Dumplings with Stirred Noodles

  from HK$ 70

  For ref only: Savory shrimp dumplings paired with silky stirred noodles. A burst of umami flavor in every bite.
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• Stirred Noodles with 2 Toppings

  from HK$ 77

  For ref only: Stirred noodles with two customise toppings
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• Signature Beef Brisket with Stirred Noodles with 2 Toppings

  from HK$ 84

  Toppings: Choice of Spiced Beef Tripe, Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumplings | Serve While Stock Last
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• Signature Beef 3 Treasures with Stirred Noodles

  from HK$ 89

  For reference only: Signature Beef 3 Treasures features tender beef, sautéed vegetables, and stir-fried noodles. This dish combines savory flavors with a hint of spice, often served with a side of soy sauce for dipping. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Signature Skirt Steak with Stirred Noodles

  from HK$ 98

  For reference only: Signature skirt steak is grilled to perfection, served with stir-fried noodles. The dish features marinated steak, tossed with vegetables and soy sauce, offering a savory flavor profile. Typically garnished with scallions, it reflects a fusion of Asian and Western culinary traditions.
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• 招牌封門柳撈麵

  from HK$ 98

  For reference only: Signature stirred noodles with a savory, umami-rich flavor and a springy, tender bite. Smooth sauce clings to noodles for a satisfying texture.
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• Spiced Beef Tripe with Stirred Noodles

  from HK$ 71

  For reference only: Spiced beef tripe is simmered with aromatic spices and served over stir-fried noodles. This dish features tender tripe, soy sauce, and garlic, offering a savory flavor profile typical in Asian cuisine.
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• Handmade Cuttlefish Balls with Stirred Noodles

  from HK$ 70

  For reference only: Handmade cuttlefish balls are made from minced cuttlefish, mixed with seasonings and formed into balls. Served with stir-fried noodles, this dish features a savory flavor profile and is often garnished with vegetables. It is popular in various Asian cuisines, showcasing fresh seafood and noodle preparation techniques.
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• Handmade Fish Blocks with Stirred Noodles

  from HK$ 70

  For reference only: Handmade fish blocks are pan-fried and served with stir-fried noodles. This dish features fresh fish, soy sauce, and vegetables, offering a savory flavor profile. Typically enjoyed in Asian cuisine, it combines textures and tastes for a satisfying meal.
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• Chiu Chow Fish and Meat Dumplings with Stirred Noodles

  from HK$ 70

  For reference only: Chiu Chow fish and meat dumplings are filled with minced seafood and pork, served with stirred noodles. The dish features a savory broth, garlic, and soy sauce, highlighting Chiu Chow cuisine's coastal influences.
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• Double Combo Spiced Beef Tripe with Stirred Noodles

  from HK$ 78

  Toppings: Choice of Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumplings | Serve While Stock Last
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• Chiu Chow 3 Treasures with Stirred Noodles

  from HK$ 86

  For reference only: Chiu Chow 3 Treasures features shrimp, squid, and pork, stir-fried with noodles. This dish combines savory flavors with a hint of garlic and soy sauce, typically served with fresh vegetables. Originating from Chaozhou cuisine in China, it highlights the region's seafood and noodle traditions.
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• Chiu Chow 4 Treasures with Stirred Noodles

  from HK$ 92

  For ref only: Savory and crunchy, with chewy noodles. A classic dish from Chiu Chow cuisine.
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• Double Combo Signature Hanger Steak with Stirred Noodles

  from HK$ 105

  Toppings: Choice of Signature Beef Brisket, Spiced Beef Tripe, Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumpling | Serve While Stock Last
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• Jumbo Bull Demon King

  from HK$ 118

  Served with hanger steak, brisket, beef tripe, beef tendon and beef balls
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• Double Combo Spiced Abomasum Beef Tripe with Stirred Noodles

  from HK$ 105

  Toppings: Choice of Signature Hanger Steak, Signature Beef Brisket, Spiced Beef Tripe, Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumplings | Serve While Stock Last
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• Signature Skirt Steak with 2 Toppings Stirred Noodles

  from HK$ 105

  Toppings: Choice of Signature Hanger Steak, Signature Beef Brisket, Spiced Beef Tripe, Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumplings | Serve While Stock Last
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• 招牌封門柳湯粉麵

  from HK$ 88

  For reference only: Signature soup noodle dish with savory, comforting flavor and a smooth, slurpable noodle texture. Centered on rich beef broth.
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• Signature Beef Offal with Soup Noodles

  from HK$ 62

  For reference only: Signature Beef Offal with Soup Noodles features tender beef offal simmered in a rich broth. Served with noodles, it offers savory flavors and is popular in various Asian cuisines.
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• Signature Beef Brisket with Soup Noodles

  from HK$ 68

  For reference only: Tender beef brisket is slow-cooked and served with soup noodles in a savory broth. This dish features rich flavors from spices and herbs, often accompanied by green onions and chili oil. Originating from various Asian cuisines, it offers a comforting and hearty meal experience.
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• Spiced Beef Tripe with Soup Noodles

  from HK$ 62

  For reference only: Spiced beef tripe is simmered in a flavorful broth, served with soup noodles. This dish features tender tripe, aromatic spices, and is often garnished with fresh herbs, reflecting its Asian culinary roots.
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• Spiced Beef Tendon with Soup Noodles

  from HK$ 62

  For reference only: Spiced beef tendon is simmered until tender, served with soup noodles in a flavorful broth. This dish features aromatic spices and is often garnished with green onions and cilantro, reflecting Asian culinary traditions.
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• Handmade Fish Balls with Soup Noodles

  from HK$ 60

  For reference only: Handmade fish balls are made from minced fish, served in a savory broth with noodles. The dish features a light, umami flavor profile, often garnished with green onions and served with chili sauce. It is popular in various Asian cuisines, particularly in Chinese and Vietnamese cooking.
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• Handmade Cuttlefish Balls with Soup Noodles

  from HK$ 60

  For reference only: Handmade cuttlefish balls are made from minced cuttlefish, served in a savory broth with noodles. The dish features umami flavors, often enhanced with garlic and ginger, and is typically garnished with green onions. It is popular in various Asian cuisines, showcasing fresh seafood and comforting noodle soup.
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• Crunchy Beef Balls with Soup Noodles

  from HK$ 60

  For reference only: Crunchy beef balls are made from ground beef, seasoned, and deep-fried. Served in a savory broth with noodles, this dish combines textures and flavors, often garnished with green onions and herbs. Popular in Asian cuisine, it offers a comforting and satisfying meal.
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• Fresh Shrimp Wontons with Soup Noodles

  from HK$ 60

  For reference only: Fresh shrimp wontons are filled with seasoned shrimp and served in a savory broth. Accompanied by soup noodles, this dish highlights Chinese culinary traditions with its delicate flavors and comforting texture.
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• Shrimp Dumplings with Soup Noodles

  from HK$ 60

  For reference only: Shrimp dumplings are filled with seasoned shrimp and served in a savory broth with noodles. This dish features a delicate balance of flavors, often enhanced with soy sauce and scallions, and is popular in Chinese cuisine.
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• Chiu Chow Fish and Meat Dumplings with Soup Noodles

  from HK$ 60

  For reference only: Chiu Chow fish and meat dumplings are made with minced fish and pork, served in broth. The dish features delicate dumplings, often accompanied by thin noodles, and is flavored with ginger and garlic. Originating from Chaozhou, China, it highlights the region's culinary emphasis on fresh seafood.
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• Chiu Chow 4 Treasures with Soup Noodles

  from HK$ 82

  For reference only: Chiu Chow 4 Treasures with Soup Noodles features seafood, pork, and vegetables in a savory broth. The dish is served with thin noodles, highlighting the flavors of the ingredients and traditional Chiu Chow cuisine.
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• Signature Beef 3 Treasures with Soup Noodles

  from HK$ 80

  For reference only: Signature Beef 3 Treasures with Soup Noodles features tender beef, tripe, and tendon served in savory broth. The dish is typically accompanied by wheat noodles and garnished with green onions, offering a comforting and hearty meal rooted in Asian culinary traditions.
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• Signature Skirt Steak with Soup Noodles

  from HK$ 88

  For reference only: Signature skirt steak is grilled and served with soup noodles. The dish features tender, marinated beef alongside flavorful broth, often garnished with green onions and herbs. It reflects a fusion of hearty and comforting elements, popular in various Asian cuisines.
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• Noodle Soup with 2 Toppings

  from HK$ 68

  For ref only: Soup noodles with 2 toppings
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• Spiced Beef Tripe with 2 Toppings and Noodles in Soup

  from HK$ 69

  Toppings: Choice of Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumpling | Serve While Stock Last
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• Signature Beef Brisket and 1 Topping with Noodles in Soup

  from HK$ 75

  Toppings: Choice of Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumplings | Serve While Stock Last
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• Signature Skirt Steak Noodles with 2 Toppings

  from HK$ 95

  Toppings: Choice of Signature Hanger Steak, Signature Beef Brisket, Spiced Beef Tripe, Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumplings | Serve While Stock Last
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• Jumbo Bull Demon King

  from HK$ 108

  For reference only: Jumbo Bull Demon King features large shrimp marinated in spices, grilled to perfection. Served with rice and vegetables, this dish originates from Chinese cuisine, highlighting bold flavors and a smoky finish.
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• Handmade Fish Blocks with Soup Noodles

  from HK$ 60

  For reference only: Handmade fish blocks are made from minced fish, served in a savory broth with noodles. This dish features a delicate balance of umami flavors, often garnished with green onions and served hot. It is popular in various Asian cuisines, highlighting fresh seafood and comforting noodles.
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• Chiu Chow 3 Treasures with Soup Noodles

  from HK$ 76

  For reference only: Chiu Chow 3 Treasures with Soup Noodles features fish balls, pork, and shrimp in broth. Served with wheat noodles, this dish highlights savory flavors and is a staple in Chaozhou cuisine.
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• Double Combo Signature Hanger Steak Noodle Soup

  from HK$ 95

  Toppings: Choice of Signature Beef Brisket, Spiced Beef Tripe, Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumplings | Serve While Stock Last
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• Double Combo Spiced Abomasum Beef Tripe with Noodles in Soup

  from HK$ 95

  Toppings: Choice of Signature Hanger Steak, Signature Beef Brisket, Spiced Beef Tripe, Spiced Beef Tendon, Handmade Fish Balls, Handmade Cuttlefish Balls, Handmade Fish Blocks, Crunchy Beef Balls, Fresh Shrimp Wontons, Shrimp Dumplings, Chiu Chow Fish and Meat Dumplings | Serve While Stock Last
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• 五香牛沙瓜湯粉麵

  from HK$ 88
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• Handmade Wontons

  from HK$ 70

  For reference only: Delicate handmade wontons filled with savory meat, offering a tender texture and a comforting, rich flavor in every bite.
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• Fish Balls

  from HK$ 70

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Beef Balls

  from HK$ 70

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Cuttlefish Balls

  from HK$ 70

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Fish and Meat Dumplings

  from HK$ 70

  For ref only: Using dace fish meat as dumpling wrapper and pork as filling
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• Fish Blocks

  from HK$ 70

  For ref only: Made from fish paste, usually in triangle shape
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• Double Meatballs

  from HK$ 70

  For ref only: Double meatballs
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• Handmade Dumplings

  from HK$ 70
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• 4 Treasures Meatballs in Soup

  from HK$ 82
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• Ham Omelette

  from HK$ 60

  For ref only: A dish made from beaten eggs and fried with oil, with ham filling
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• BBQ Pork Omelette

  from HK$ 60

  For ref only: A dish made from beaten eggs and fried with oil, with bbq pork
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• Western Fried Rice

  from HK$ 88

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Yangzhou Fried Rice

  from HK$ 88

  For ref only: A Chinese-style wok fried rice dish with meat
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• Scrambled Egg and Beef with Rice

  from HK$ 88

  For ref only: A Hong Kong style scrambled egg with beef on rice
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• Scrambled Egg and Shrimp with Rice

  from HK$ 88

  For ref only: Tender scrambled egg and shrimp with rice
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• Hokkien Fried Rice with Dried Scallops

  from HK$ 116

  For ref only: Fried rice dish with vegetable, dried scallop and thick sauce
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• Mapo Tofu Rice

  from HK$ 82

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce and rice
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• Braised Vegetables with Rice

  from HK$ 82

  For ref only: Braised assorted vegetable with seasoning, served with rice
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• Braised Tofu and Roasted Pork Belly with Rice

  from HK$ 96

  For ref only: Braised sliced tofu and roasted pork belly, served with rice
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• Fried Rice with Dried Scallop, Egg White and Diced Vegetables

  from HK$ 92

  For reference only: Fried rice features dried scallops, egg whites, and diced vegetables stir-fried together. This dish combines umami flavors from scallops with the freshness of vegetables, typically served as a main course in Chinese cuisine.
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• Signature Beef Offal with Rice

  from HK$ 84

  For ref only: Braised beef offal with spiced, served with rice
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• Spiced Beef Brisket with Rice

  from HK$ 88

  For ref only: Beef brisket cooked in spiced soup, with rice
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 88

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Scrambled Egg with Tomato and Beef with Rice

  from HK$ 92

  For ref only: Scrambled egg with tomato and beef with rice
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• Vegetable and Beef with Rice

  from HK$ 86

  For ref only: Stir-fried vegetable and beef with seasonings, served with rice
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• Pork Slices and Seasonal Vegetables with Rice

  from HK$ 86

  For ref only: Pork slices and seasonal vegetables with rice
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• Stir-fried Seasonal Vegetables and Spare Ribs with Rice

  from HK$ 86

  For ref only: Stir-fried seasonal vegetables and spare ribs with rice
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• Stir-fried Bitter Melon and Beef with Rice

  from HK$ 86

  For ref only: Stir-fried bitter melon and beef with rice
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• Sliced Pork and Bitter Melon with Rice

  from HK$ 86

  For ref only: Stir-fried pork and bitter melon rice seasoned with thick sauce
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• Spare Ribs and Bitter Melon with Rice

  from HK$ 86

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
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• Red and White Sauce Fried Rice

  from HK$ 116

  For ref only: Egg fried rice with chicken tomato sauce and seafood white sauce
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• Steak with Black Pepper Sauce on Rice

  from HK$ 104

  For ref only: Pan-fried steak with black pepper sauce, with rice
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• Sweet Corn Fish Fillet Rice

  from HK$ 86

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce, with rice
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• Pork Chop and Onion with Rice

  from HK$ 88

  For ref only: Sauteed pork chop and onion with sauce, served with rice
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• Tomato and Chicken Fillet with Rice

  from HK$ 88

  For ref only: Pan-fried chicken fillet in tomato sauce, with rice
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• Squid in Black Bean Sauce Rice

  from HK$ 96

  For ref only: Stir-fried squid in black bean sauce, served with rice
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• Beef in Salted Black Beans and Chili Sauce with Rice

  from HK$ 84

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
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• Spare Ribs in Black Bean and Chili Sauce with Rice

  from HK$ 84

  For ref only: Spare ribs in black bean and chili sauce with rice
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• Sweet and Sour Pork Rib with Rice

  from HK$ 84

  For ref only: Deep-fried pork ribs with sweet and sour sauce, served with rice
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• Fried Rice with Diced Vegetables, Shredded Ginger and Egg White

  from HK$ 82

  For reference only: Fried rice features diced vegetables, shredded ginger, and egg white stir-fried together. This dish combines savory flavors with a light texture, often served as a side or main course in Asian cuisine.
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• Spicy Eggplants with Minced Pork Rice

  from HK$ 82

  For ref only: Spicy braised eggplant and minced pork with rice
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• Tofu and Fish Fillet Rice

  from HK$ 84

  For ref only: Tofu and fish fillet rice
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• Fish Fillet and Seasonal Vegetables with Rice

  from HK$ 84

  For ref only: Deep-fried battered fish fillet and seasonal vegetables with rice
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• Luncheon Meat and Pan-Fried Egg Rice

  from HK$ 80

  For ref only: Luncheon meat and pan-fried egg rice
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• Ham and Fried Egg with Rice

  from HK$ 80

  For ref only: Ham and fried egg with rice
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• Sausage and Fried Egg with Rice

  from HK$ 80

  For ref only: Sausage and fried egg with rice
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• Fried Rice with Fish Fillet

  from HK$ 84

  For reference only: Fried rice with fish fillet features stir-fried rice combined with seasoned fish fillets. Typically garnished with vegetables and soy sauce, this dish offers a savory flavor profile and is popular in Asian cuisine.
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• Tomato and Egg Drop Soup with Rice

  from HK$ 80

  For reference only: Tomato and Egg Drop Soup with Rice features tomatoes, eggs, and rice in a broth. The soup is simmered, creating a light, savory flavor, often garnished with green onions. This dish is popular in Chinese cuisine, served as a comforting meal or side.
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• Diced Melon and Seafood Soup with Rice

  from HK$ 80

  For ref only: Diced melon and seafood soup with rice
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• Diced Melon, Seaweed and Chicken Soup with Rice

  from HK$ 76

  For reference only: Diced melon, seaweed, and chicken soup with rice features tender chicken simmered with seaweed and fresh melon. This dish combines savory and slightly sweet flavors, served warm with steamed rice, popular in Asian cuisine.
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• Chiu Chow Style Minced Pork and Tofu Soup with Rice

  from HK$ 76

  For reference only: Chiu Chow Style Minced Pork and Tofu Soup features minced pork, tofu, and rice. The soup is simmered with garlic, ginger, and soy sauce, offering a savory flavor profile. Typically served hot, it is a comforting dish from the Chaozhou region of China.
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• Diced Melon, Sliced Abalone and Chicken Soup with Rice

  from HK$ 80

  For reference only: Diced melon, sliced abalone, and chicken simmered in broth served over rice. This dish combines sweet melon with savory abalone and tender chicken, creating a comforting soup often enjoyed in Asian cuisine.
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• Diced Melon, Seaweed and Diced Pork Soup with Rice

  from HK$ 76

  For reference only: Diced melon, seaweed, and diced pork simmered in broth served over rice. This dish combines sweet melon, umami-rich seaweed, and savory pork, creating a comforting and nutritious meal. Common in Asian cuisine, it highlights the balance of flavors and textures.
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• Diced Melon, Seaweed and Minced Pork Soup with Rice

  from HK$ 76

  For reference only: Diced melon, seaweed, and minced pork are simmered in a savory broth. Served with rice, this dish combines sweet and umami flavors, highlighting a balance of textures. It is a comforting soup often enjoyed in Asian cuisine.
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• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 89

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 89

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Egg Noodles with Shredded Pork

  from HK$ 92

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
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• Scrambled Egg with Beef and Tomatoes with Stir-fried Noodles

  from HK$ 100

  For reference only: Scrambled eggs are cooked with beef and tomatoes, served alongside stir-fried noodles. This dish combines savory flavors with a hint of sweetness from the tomatoes, often seasoned with soy sauce and garlic. It is a popular meal in Chinese cuisine, typically enjoyed for breakfast or lunch.
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• Malaysian Style Char Kuey Teow

  from HK$ 89

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Xiamen Stir-fried Rice Vermicelli

  from HK$ 89

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stir-fried Instant Noodles with Pork Chops

  from HK$ 89

  For ref only: Stir-fried instant noodles with sauteed pork chop
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• Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  from HK$ 89

  For ref only: Stir-fried flat rice noodles with pork ribs in salted black beans and chili sauce
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• Stir-fried Noodles with Beef and Seasonal Vegetables

  from HK$ 94

  For ref only: Stir-fried noodles with beef and seasonal vegetables
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• Stir-fried Noodles with Pork Ribs and Seasonal Vegetables

  from HK$ 94

  For ref only: Stir-fried noodles with pork ribs and seasonal vegetables
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• Stir-fried Flat Rice Noodles with Squid in Salted Black Beans and Chili Sauce

  from HK$ 104

  For ref only: Stir-fried flat rice noodles with squid in salted black beans and chili sauce
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• Wok-fried Flat Rice Noodles with Shrimps and Scrambled Egg

  from HK$ 100

  For ref only: Wok-fried flat rice noodles with shrimps and scrambled egg
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• Stir-fried Flat Rice Noodles with Curry Beef Brisket

  from HK$ 104

  For ref only: Stir-fried flat rice noodles with curry beef brisket
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• Stir-fried Noodles with Fish Fillet and Mushroom

  from HK$ 101

  For reference only: Stir-fried noodles feature fish fillet and mushrooms, cooked in a wok with soy sauce. This dish combines savory flavors and is often garnished with green onions, served hot.
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• Baked Beef Spaghetti

  from HK$ 94

  For reference only: Baked Beef Spaghetti features cooked spaghetti layered with seasoned ground beef and marinara sauce, topped with cheese. It is baked until the cheese melts, creating a comforting dish often served with garlic bread.
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• Baked Beef Rice

  from HK$ 94

  For reference only: Baked Beef Rice features seasoned ground beef mixed with rice, baked until tender. Often topped with cheese, it is a comforting dish popular in various cuisines, served with a side salad or vegetables.
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• Baked Pork Chop Spaghetti

  from HK$ 92

  For ref only: Baked pork chop spaghetti
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• Pork Chop Baked Rice

  from HK$ 92

  For ref only: Pork chop baked rice, usually with tomato sauce
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• Baked Rice with Cheese and Ham

  from HK$ 92

  For reference only: Baked rice with cheese and ham features cooked rice layered with diced ham and melted cheese. This dish is typically baked until golden, offering a savory flavor profile, often served as a comforting main course or side dish.
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• Baked Vegetable Spaghetti in Cheese Sauce

  from HK$ 92

  For reference only: Baked Vegetable Spaghetti features spaghetti mixed with assorted vegetables, baked in a creamy cheese sauce. This dish combines flavors from the vegetables and cheese, often seasoned with herbs, and is typically served hot, garnished with additional cheese or herbs.
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• Baked Spaghetti with Seafood in Tomato Sauce

  from HK$ 94

  For reference only: Baked spaghetti features pasta layered with seafood and tomato sauce, then baked until heated through. This dish combines flavors of shrimp, mussels, and herbs, often served with garlic bread.
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• Baked Seafood Rice in Tomato Sauce

  from HK$ 94

  For reference only: Baked seafood rice features rice cooked with shrimp, mussels, and fish in tomato sauce. It is typically baked until the flavors meld, served with a sprinkle of herbs, and is popular in Mediterranean cuisine.
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• Baked Portuguese Chicken Spaghetti

  from HK$ 92

  For reference only: Baked Portuguese Chicken Spaghetti features chicken, spaghetti, and a blend of spices. The dish is baked until the flavors meld, often served with a side salad or crusty bread. It reflects Portuguese culinary traditions with its rich, savory profile.
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• Baked Spaghetti with Cheese and Ham

  from HK$ 92

  For ref only: Savory and cheesy with a hint of smoky ham.
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• Baked Cheese Mixed Vegetable Rice

  from HK$ 92

  For reference only: Baked Cheese Mixed Vegetable Rice features rice baked with assorted vegetables and melted cheese. This dish combines flavors from sautéed vegetables, often including bell peppers and carrots, with a creamy cheese topping, served hot as a comforting main course.
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• Curry Mixed Vegetables and Egg with Rice

  from HK$ 84

  For ref only:Aromatic curry with mixed veggies and egg, served with fluffy rice.
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• Curry Beef with Rice

  from HK$ 92

  For ref only: Curry sauce cooked with beef on rice
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• Curry Seafood with Rice

  from HK$ 94

  For ref only: Braised seafood in curry sauce, served with rice
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• Curry Fish Fillet with Rice

  from HK$ 92

  For ref only: Deep-fried fish fillet cooked with curry sauce, served with rice
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• Curry Chicken with Rice

  from HK$ 92

  For ref only: Curry sauce cooked with chicken on rice
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• Curry Chicken Fillet with Rice

  from HK$ 92

  For ref only: Curry sauce cooked with sauteed chicken fillet on rice
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• Curry Pork Chop with Rice

  from HK$ 92

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Steak with Rice

  from HK$ 96

  For ref only: Sauteed steak tossed in curry, served with rice
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• Curry Beef Brisket with Rice

  from HK$ 96

  For ref only: Braised beef brisket in curry, served with rice
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• Soup with Seaweed

  from HK$ 33

  For ref only: Soup with seaweed
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• Poached Vegetables

  from HK$ 38

  For ref only: Poached vegetables
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• Coffee (Hot)

  HK$ 34

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 38

  For ref only: Iced offee
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• Milk Tea (Hot)

  HK$ 34

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 38

  For ref only: Iced tea drink made from black tea and milk
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• Coffee with Milk Tea (Hot)

  HK$ 34

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Coffee with Milk Tea (Iced)

  HK$ 38

  For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
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• Lemon Tea (Hot)

  HK$ 34

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 38

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 34

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 38

  For ref only: Water with lemon slices, add on ice
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• Ovaltine (Hot)

  HK$ 34

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 38

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks (Hot)

  HK$ 34

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 38

  For ref only: Malted milk flavor drink, add on ice
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• Chocolate (Hot)

  HK$ 34

  For ref only: Hot chocolate
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• Chocolate (Iced)

  HK$ 38

  For ref only: Iced chocolate
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• Almond Milk (Hot)

  HK$ 34

  For ref only: Hot sweet almond flavor drink made from almond powder
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• Almond Milk (Iced)

  HK$ 38

  For ref only: Iced sweet almond flavor drink made from almond powder
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• Lemon Watercress with Honey (Hot)

  HK$ 38

  For ref only: Boiled watercress with honey and lemon slices drink
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• Lemon Watercress with Honey (Iced)

  HK$ 41

  For ref only: Boiled watercress with honey and lemon slices iced drink
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• Yuzu Tea (Hot)

  HK$ 38

  For ref only: Mixture of citron fruit and honey with hot water
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• Yuzu Tea (Iced)

  HK$ 41

  For ref only: Mixture of citron fruit and honey with hot water, add on ice
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• Lemon Coffee (Hot)

  HK$ 38

  For ref only: Hot coffee with lemon slices
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• Lemon Coffee (Iced)

  HK$ 41

  For ref only: Iced coffee with lemon slices
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• Honey Kumquat Drink (Hot)

  HK$ 38

  For reference only: This hot drink features a harmonious blend of sweet honey and tangy kumquat, offering a refreshing and soothing experience with a warm, comforting texture.
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• Honey Kumquat Drink (Iced)

  HK$ 41

  For reference only A chilled honey kumquat drink with a sweet-tangy, refreshing flavor and light, smooth texture. Served iced for a bright, invigorating sip.
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• Lemon Coke (Hot)

  HK$ 38

  For ref only: Boiled carbonated sugary soft drink with lemon slices
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• Lemon Coke (Iced)

  HK$ 41

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• Coke

  HK$ 30

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 30

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Coke Zero

  HK$ 30

  For ref only: Zero calories no sugar carbonated soft drink
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• Iced Water

  HK$ 22

  For reference only: A refreshing iced water drink with a clean, neutral taste. Crisp, cool texture with a light, thirst-quenching finish.
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• Red Bean Ice with Milk

  HK$ 45

  For ref only: Hong Kong style drink with red bean, shaved ice, evaporated milk
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• Iced Milk Tea Red Beans Drink

  HK$ 45

  For ref only: Iced tea drink made from black tea, milk and red bean
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• Snowy Mountain Ovaltine

  HK$ 45

  For reference only A creamy, lightly sweet snowy mountain Ovaltine special drink with cocoa notes and a frothy texture. Refreshing and soothing, with a smooth, comforting finish.
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• Iced Black Sugar Milk Tea

  HK$ 45
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• Iced Brown Sugar Coffee

  HK$ 45
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