Chung Gye Chon Korean Restaurant

Most ordered right now

• A2. Korean Style Beef Lunch Box

  HK$ 83

  For reference only: Korean Style Beef Lunch Box features marinated beef, rice, and assorted vegetables. The beef is grilled or stir-fried, seasoned with soy sauce, garlic, and sesame oil, served with kimchi and pickled vegetables for a balanced meal. This dish reflects Korean bento culture, offering a convenient and flavorful option for lunch.
  

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• A11. Kimchi Fried Rice

  HK$ 71

  Spicy
  

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• C1. Soft Tofu Stew

  HK$ 77

  Spicy
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• A5. Rice with Mixed Vegetables

  HK$ 71

  For reference only: Rice with mixed vegetables features steamed rice combined with sautéed seasonal vegetables. This dish often includes carrots, peas, and bell peppers, seasoned with soy sauce or herbs, and is commonly served as a side or main dish in various cuisines.
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• C6. Beef Ribs and Glass Noodles Soup

  HK$ 84

  For reference only: Beef ribs simmered with glass noodles in a savory broth. Typically garnished with herbs and served hot.
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• A8. Stir-fried Pork Belly with Rice

  HK$ 77

  Spicy
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• C1. Soft Tofu Stew

  HK$ 77

  Spicy

  Popular
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• C3. Kimchi Stew

  HK$ 77

  Spicy
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• C4. Ginseng Chicken Soup

  HK$ 77

  For reference only: Ginseng Chicken Soup features whole chicken simmered with ginseng, garlic, and rice. This Korean dish is traditionally served hot, often accompanied by side dishes, and is believed to boost health and vitality.
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• C5. Spicy Beef Soup

  HK$ 89

  Spicy
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• C6. Beef Ribs and Glass Noodles Soup

  HK$ 84

  For reference only: Beef ribs simmered with glass noodles in a savory broth. Typically garnished with herbs and served hot.

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• C8. Budae Jjigae

  HK$ 95

  Spicy
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• C7. Rice Cake and Dumpling Soup

  HK$ 77

  For reference only: Rice Cake and Dumpling Soup features chewy rice cakes and tender dumplings in a savory broth. Typically seasoned with garlic and scallions, it is often enjoyed in Korean cuisine, served hot with vegetables and protein.
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• A2. Korean Style Beef Lunch Box

  HK$ 83

  For reference only: Korean Style Beef Lunch Box features marinated beef, rice, and assorted vegetables. The beef is grilled or stir-fried, seasoned with soy sauce, garlic, and sesame oil, served with kimchi and pickled vegetables for a balanced meal. This dish reflects Korean bento culture, offering a convenient and flavorful option for lunch.

  Popular
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• A3. Stir-fried Beef with Rice

  HK$ 83

  For reference only: Stir-fried beef with rice features marinated beef, vegetables, and soy sauce, quickly cooked in a wok. Served over steamed rice, it offers savory flavors and a satisfying texture, popular in Asian cuisine.

  #2 most liked
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• A5. Rice with Mixed Vegetables

  HK$ 71

  For reference only: Rice with mixed vegetables features steamed rice combined with sautéed seasonal vegetables. This dish often includes carrots, peas, and bell peppers, seasoned with soy sauce or herbs, and is commonly served as a side or main dish in various cuisines.

  Popular
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• A6. Rice with Stir-fried Pork

  HK$ 83

  Spicy

  #3 most liked
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• A8. Stir-fried Pork Belly with Rice

  HK$ 77

  Spicy

  Popular
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• A11. Kimchi Fried Rice

  HK$ 71

  Spicy

  Popular
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• A4. Rice with Jjajang Sauce

  HK$ 77

  For reference only: Rice with Jjajang Sauce features steamed rice topped with a savory black bean sauce. The sauce is made from fermented black soybeans, pork, and vegetables, typically served with pickled radish on the side. This dish is popular in Korean cuisine, often enjoyed as comfort food.
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• A7. Rice with Stir-fried Squid

  HK$ 83

  Spicy
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• A9. Stir-fried Squid and Pork Belly with Rice

  HK$ 89

  Spicy
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• B1. Cheese Ramen

  HK$ 65

  For reference only: Cheese Ramen features wheat noodles in a savory broth topped with melted cheese. It combines umami flavors with creamy richness, often garnished with green onions and served hot. This dish is popular in Japan, reflecting a fusion of traditional ramen and Western cheese.
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• B3. Kimchi Ramen

  HK$ 65

  Spicy
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• B5. Jjajang Myeon

  HK$ 77

  For reference only: Jjajang Myeon features wheat noodles topped with a savory black bean sauce, pork, and vegetables. This Korean-Chinese dish is typically served with pickled radish on the side.

  #4 most liked
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• B6. Cold Noodles

  HK$ 77

  For reference only: Cold noodles are typically made from wheat or rice flour, served chilled. They are often tossed with sesame oil, soy sauce, and various vegetables, providing a refreshing taste. Commonly enjoyed in Asian cuisines, they are served with toppings like sliced cucumbers, scallions, and sometimes protein such as chicken or tofu.
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• B7. Stirred Spicy Cold Noodles

  HK$ 83

  Spicy
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• B2. Fish Cake Ramen

  HK$ 65

  Spicy
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• B4. Rice Cake and Dumpling Ramen

  HK$ 65

  Spicy
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• D4. Stir-fried Rice Cake

  HK$ 54

  Spicy
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• D5. Stir-fried Rice Cake with Cheese

  HK$ 66

  Spicy
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• D6. Stir-fried Rice Cake with Ramen Noodles

  HK$ 78

  Spicy
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• D8. Korean Rice Roll

  HK$ 48

  #1 most liked
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• D10. Pan-fried Dumplings (6 pcs)

  HK$ 60
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• D2. Korean Fried Chicken

  from HK$ 96

  For reference only: Korean fried chicken—savory, crispy, and finger-licking. Golden-brown chicken with a crunchy exterior and juicy, tender bite.
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• Coke

  HK$ 12

  For ref only: Carbonated sugary soft drink
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• Grape Juice

  HK$ 12

  For ref only: Grape juice
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• Pear Juice

  HK$ 12

  For ref only: Pear juice
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• Sweet Rice Juice

  HK$ 12

  For reference only Sweet rice juice is a creamy, subtly sweet drink with a smooth, lightly thick texture. Enjoy its gentle, comforting flavor.
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• Milk Soda

  HK$ 12

  For reference only: This refreshing drink combines creamy milk with fizzy soda, creating a light and bubbly texture that is both sweet and invigorating.
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• Sprite

  HK$ 12

  For ref only: Colorless, lemon and lime-flavored soft drink
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