ClubONE Riviera

Most ordered right now.

• Vegetables in Broth

  HK$ 81HK$ 90

  For reference only: Vegetables in broth consist of assorted vegetables simmered in a flavorful stock. Common ingredients include carrots, celery, onions, and herbs, creating a light and nourishing dish often served as a starter or side. This dish is popular in various cuisines, highlighting seasonal produce and comforting flavors.
  

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• Stir-fried Beef Tenderloin with Sliced Garlic

  HK$ 81HK$ 90

  For reference only: Stir-fried beef tenderloin is cooked quickly over high heat with sliced garlic. This dish features savory flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.
  

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• Roasted Crispy Chicken (Half)

  HK$ 117HK$ 130

  For reference only: Roasted crispy chicken features marinated chicken halves seasoned with herbs and spices, roasted until golden. Served with sides like vegetables or potatoes, it is a popular dish in many cuisines.
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• Sauteed Crisp Pork with Pineapple in Sweet and Sour Sauce

  HK$ 99HK$ 110

  For reference only: Sautéed pork is combined with pineapple in a sweet and sour sauce. This dish features a balance of savory and tangy flavors, often served with rice or vegetables, highlighting Asian culinary traditions.
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• Braised Tofu with Assorted Mushroom

  HK$ 108HK$ 120

  For reference only: Braised tofu is simmered with assorted mushrooms in a savory sauce. This dish features soy sauce, garlic, and ginger, offering umami flavors. Typically served with steamed rice, it highlights Asian culinary traditions.
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• Beef Tenderloin and Mushroom with Onions and Scallion

  HK$ 108HK$ 120

  For reference only: Beef tenderloin is seared and served with sautéed mushrooms, onions, and scallions. This dish features rich umami flavors and is often accompanied by a side of roasted vegetables or mashed potatoes.
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• Lunch Set for 2

  HK$ 261HK$ 290

  Mushrooms Siu Mai (4 pcs), Spring Rolls with Shredded Chicken (4 pcs), Scallop and Egg White Fried Rice, Vegetable with Tomato and Bean Curd Sheet, Roasted Pigeon (1 pc)
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• Lunch Set for 4-6

  HK$ 675HK$ 750

  Dim Sum (3 Choices), Snacks (2 Choices), Siu Mei (1 Choice), Side Dishes (2 Choices), Fried Rice or Noodles (2 Choices)
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• Shrimp Dumpling with Bamboo Shoot (4 pcs)

  HK$ 54HK$ 60

  For reference only: Shrimp dumplings feature minced shrimp and bamboo shoots wrapped in thin dough, steamed until tender. Often served with soy sauce, they originate from Chinese cuisine and are popular in dim sum.
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• Mushrooms Siu Mai (4 pcs)

  HK$ 45HK$ 50

  For reference only: Mushrooms Siu Mai features minced mushrooms wrapped in thin dough, steamed until tender. This dim sum dish is often served with soy sauce or chili oil, highlighting its umami flavor. Originating from Cantonese cuisine, it is a popular choice in Chinese restaurants.
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• Steamed BBQ Pork Bun (4 pcs)

  HK$ 27HK$ 30

  For reference only: Steamed BBQ Pork Buns feature a soft, fluffy dough filled with sweet and savory barbecued pork. Typically served warm, these buns are a popular dim sum dish in Chinese cuisine, often enjoyed with tea.
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• Steamed Spare Ribs with Garlic

  HK$ 36HK$ 40

  For ref only:Savory garlic flavor with tender meat.
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• Steamed Chicken Feet in Salted Black Bean Sauce

  HK$ 36HK$ 40

  For reference only: Steamed chicken feet are marinated in salted black bean sauce, then steamed until tender. This dish features savory, umami flavors and is often served as a dim sum delicacy in Chinese cuisine.
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• Steamed Squid with Curry

  HK$ 45HK$ 50

  For reference only: Steamed squid is cooked with a blend of curry spices, garlic, and coconut milk. This dish features tender squid served with rice or vegetables, highlighting Southeast Asian culinary traditions.
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• Chiu Chow Style Steamed Dumplings (4 pcs)

  HK$ 36HK$ 40

  For reference only: Chiu Chow Style Steamed Dumplings feature a delicate rice flour wrapper filled with minced pork, shrimp, and mushrooms. Steamed to perfection, they are often served with a soy-based dipping sauce, highlighting their savory flavors. Originating from Chaozhou, China, these dumplings reflect the region's culinary traditions.
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• Spring Rolls with Shredded Chicken (4 pcs)

  HK$ 45HK$ 50

  For reference only: Crispy spring rolls filled with shredded chicken, vegetables, and vermicelli, deep-fried until golden. Served with dipping sauce, these rolls are popular in Asian cuisine, often enjoyed as appetizers.
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• Steamed Rice Rolls with BBQ Pork

  HK$ 45HK$ 50

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
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• Steamed Rice Rolls with Shrimps

  HK$ 54HK$ 60

  For ref only: Steamed rice roll with shrimp, served with soy sauce

  #3 most liked
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• Salted Egg Custard Bun (4 pcs)

  HK$ 45HK$ 50

  For reference only: Salted Egg Custard Bun features soft, steamed buns filled with rich salted egg yolk custard. This dim sum dish originates from Cantonese cuisine and is typically served warm, offering a sweet and savory flavor combination.
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• Steamed Minced Beef Balls (4 pcs)

  HK$ 36HK$ 40

  For reference only: Steamed minced beef balls are made from ground beef, garlic, and ginger, shaped into balls. They are steamed until cooked through, offering a savory flavor profile, often served with soy sauce or chili dip. This dish is popular in various Asian cuisines, highlighting the technique of steaming for a tender texture.
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• Braised Chicken Feet with Abalone Sauce

  HK$ 63HK$ 70

  For reference only: Braised chicken feet are simmered in abalone sauce, creating a savory and umami-rich dish. Typically served as a dim sum item, they are often accompanied by steamed rice or vegetables.
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• Stir-fried Beef Tenderloin with Sliced Garlic

  HK$ 81HK$ 90

  For reference only: Stir-fried beef tenderloin is cooked quickly over high heat with sliced garlic. This dish features savory flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.

  Popular
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• Spiced Beef Shank

  HK$ 72HK$ 80

  For ref only: Braised beef shank with marinade sauce
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• Shrimps with Thousand Island Dressing

  HK$ 81HK$ 90

  For reference only: Shrimps are tossed in a creamy Thousand Island dressing, combining flavors of mayonnaise, ketchup, and relish. Typically served chilled as a salad or appetizer, this dish highlights seafood's freshness with a tangy finish.

  #1 most liked
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• Stir-fried Rice Rolls with XO Sauce

  HK$ 63HK$ 70

  For ref only:Savory and spicy xo sauce adds depth to these stir-fried rice rolls.
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• Salted Grill Eggplant

  HK$ 63HK$ 70

  For reference only: Salted Grill Eggplant features grilled eggplant seasoned with salt, often served with a soy sauce dip. This dish is popular in various Asian cuisines, highlighting the smoky flavor of the grilled vegetable.
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• Deep Fried Bean Curd

  HK$ 63HK$ 70

  For ref only:Crispy and savory with a hint of umami.
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• Jellyfish with Cucumber

  HK$ 63HK$ 70
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• Grilled Barbecued Pork (Regular)

  HK$ 117HK$ 130

  For reference only: Grilled barbecued pork features marinated pork cooked over an open flame. It combines smoky flavors with a sweet and tangy barbecue sauce, often served with coleslaw and cornbread, popular in American barbecue culture.
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• Roasted Crispy Chicken (Half)

  HK$ 117HK$ 130

  For reference only: Roasted crispy chicken features marinated chicken halves seasoned with herbs and spices, roasted until golden. Served with sides like vegetables or potatoes, it is a popular dish in many cuisines.

  Popular
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• Rose Wine Poached Chicken (Half)

  HK$ 117HK$ 130

  For reference only: Chicken poached in rose wine, garlic, and herbs. Served with a light sauce and vegetables.
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• Roasted Crispy Baby Pork Belly (Regular)

  HK$ 108HK$ 120

  For reference only: Roasted crispy baby pork belly features tender pork cooked until the skin is crackling. Typically seasoned with salt and served with a side of dipping sauce, this dish is popular in various Asian cuisines.
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• Stir-fried Prawn with Vegetable

  HK$ 117HK$ 130

  For reference only: Stir-fried prawn with vegetable features prawns sautéed with a mix of bell peppers, broccoli, and carrots. This dish is seasoned with soy sauce and garlic, often served over rice or noodles, highlighting Asian culinary traditions.
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• Sichuan Stir-fried Green Bean

  HK$ 99HK$ 110

  For reference only: Sichuan Stir-fried Green Beans feature green beans sautéed with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, savory flavor profile and is often served with rice as a side.
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• Deep-fried Prawns with Salted Egg Yolk

  HK$ 108HK$ 120

  For ref only: Deep-fried prawns with salted egg yolk

  #2 most liked
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• Sauteed Crisp Pork with Pineapple in Sweet and Sour Sauce

  HK$ 99HK$ 110

  For reference only: Sautéed pork is combined with pineapple in a sweet and sour sauce. This dish features a balance of savory and tangy flavors, often served with rice or vegetables, highlighting Asian culinary traditions.

  Popular
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• Crispy Lishan Chicken

  HK$ 108HK$ 120

  For reference only: Crispy Lishan Chicken features marinated chicken pieces, deep-fried until golden. It is seasoned with garlic, ginger, and soy sauce, often served with rice and vegetables, originating from Taiwan.
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• Marinated Lishan Pork Rib

  HK$ 108HK$ 120

  For reference only: Marinated Lishan Pork Rib features tender pork ribs marinated in soy sauce and spices. The ribs are grilled or roasted, resulting in a savory flavor profile, often served with steamed rice and pickled vegetables. This dish originates from Taiwan, highlighting local culinary traditions.
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• Braised Tofu with Assorted Mushroom

  HK$ 108HK$ 120

  For reference only: Braised tofu is simmered with assorted mushrooms in a savory sauce. This dish features soy sauce, garlic, and ginger, offering umami flavors. Typically served with steamed rice, it highlights Asian culinary traditions.

  Popular
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• Vegetables in Broth

  HK$ 81HK$ 90

  For reference only: Vegetables in broth consist of assorted vegetables simmered in a flavorful stock. Common ingredients include carrots, celery, onions, and herbs, creating a light and nourishing dish often served as a starter or side. This dish is popular in various cuisines, highlighting seasonal produce and comforting flavors.

  Popular
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• Cauliflower with Sichuan Chili Sauce

  HK$ 108HK$ 120

  For reference only: Cauliflower is stir-fried and coated in a spicy Sichuan chili sauce. This dish features bold flavors from garlic, ginger, and Sichuan peppercorns, often served with steamed rice. Originating from Sichuan cuisine, it highlights the region's love for heat and complexity.
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• Vegetables

  HK$ 90HK$ 100

  For ref only: Vegetables
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• Beef Tenderloin and Mushroom with Onions and Scallion

  HK$ 108HK$ 120

  For reference only: Beef tenderloin is seared and served with sautéed mushrooms, onions, and scallions. This dish features rich umami flavors and is often accompanied by a side of roasted vegetables or mashed potatoes.

  Popular
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• Stir-fried Lily Bulb with Scallops

  HK$ 135HK$ 150

  For reference only: Stir-fried lily bulb and scallops feature fresh lily bulbs and tender scallops, quickly sautéed. This dish combines sweet and savory flavors, often seasoned with garlic and soy sauce, typically served with rice. Originating from Chinese cuisine, it highlights the delicate taste of seafood and seasonal vegetables.
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• Steamed Grouper Belly with Black Fungus and Scallion

  HK$ 126HK$ 140

  For reference only: Steamed grouper belly is paired with black fungus and scallions. The dish features delicate fish, umami-rich fungus, and aromatic scallions, typically served with soy sauce for added flavor. Originating from Chinese cuisine, it highlights the technique of steaming to preserve freshness.
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• Braised Bamboo Fungus and Assorted Chinese Vegetables

  HK$ 90HK$ 100

  For reference only: Braised bamboo fungus is cooked with assorted Chinese vegetables in a savory broth. This dish features umami flavors from mushrooms and soy sauce, often served with rice or noodles. It highlights traditional Chinese cooking techniques and seasonal produce.
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• Vegetable with Tomato and Bean Curd Sheet

  HK$ 90HK$ 100

  For reference only: Vegetable with Tomato and Bean Curd Sheet features sautéed vegetables wrapped in soft bean curd sheets. It is often served with a tangy tomato sauce, highlighting the dish's fresh flavors and textures. This dish is popular in Asian cuisine, showcasing a balance of plant-based ingredients.
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• Scallop and Egg White Fried Rice

  HK$ 108HK$ 120

  For reference only: Scallop and Egg White Fried Rice features tender scallops and fluffy egg whites stir-fried with rice. Seasoned with soy sauce and green onions, it offers a light, savory flavor profile typical in Asian cuisine.
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• Fried Rice with Abalone and Diced Chicken

  HK$ 126HK$ 140

  For ref only:Savory and umami-packed fried rice with tender abalone and juicy diced chicken.
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• Yangzhou Fried Rice

  HK$ 108HK$ 120

  For ref only: A Chinese-style wok fried rice dish with meat
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• Hokkien Fried Rice

  HK$ 117HK$ 130

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fried E-fu Noodles with Mushrooms

  HK$ 99HK$ 110

  For reference only: Fried E-fu noodles are stir-fried with mushrooms, soy sauce, and garlic. This Cantonese dish features a savory flavor profile and is often served with vegetables or protein.
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• Stir-fried Noodles with Premium Soy Sauce and Bean Sprouts

  HK$ 99HK$ 110

  For reference only: Stir-fried noodles feature premium soy sauce, bean sprouts, and vegetables, cooked quickly over high heat. This dish is often garnished with green onions and served as a popular street food in Asian cuisine.
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• Singapore Stir-fried Rice Vermicelli

  HK$ 108HK$ 120

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Braised Rice with Black Truffle and Seafood

  HK$ 126HK$ 140

  For reference only: Braised rice cooked slowly with black truffle and assorted seafood. This dish features umami flavors and is often garnished with fresh herbs, served as a main course in coastal regions.
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• Healthy Fried Rice with Diced Vegetable

  HK$ 90HK$ 100

  For reference only: Healthy fried rice features cooked rice stir-fried with diced vegetables like carrots, peas, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served with a side of protein or a fried egg. This dish is popular in various Asian cuisines, emphasizing balance and nutrition.
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• Steamed Rice

  HK$ 13.5HK$ 15

  For ref only: Steamed rice
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