Yi Ban Xian Xiao Chu Reviews
There are no reviews yet.
Available deals
湯類
豆腐魚頭湯
HK$ 171HK$ 190
For reference only A comforting tofu fish-head soup with a savory, lightly briny flavor. Warm and soothing, with a tender, silky tofu texture.
0雜燴湯
HK$ 138.6HK$ 154
For reference only: A hearty mixed soup featuring a blend of savory flavors and a comforting, warm texture, highlighting the richness of its primary ingredients.
0胡椒豬肚湯
HK$ 138.6HK$ 154
0紫菜蛋花湯
HK$ 73.8HK$ 82
0
乾蒸系列
不加一滴水,食材每日新鮮供應
乾蒸肉餅
from HK$ 63HK$ 70
No water added, ingredients supplied fresh daily.
0乾蒸鯇魚片
from HK$ 63HK$ 70
No water added, ingredients supplied fresh daily.
0乾蒸雞翼
from HK$ 63HK$ 70
No water added, ingredients supplied fresh daily.
0乾蒸豬大腸
from HK$ 63HK$ 70
No water added, ingredients supplied fresh daily.
0乾蒸鳳爪
from HK$ 63HK$ 70
No water added, ingredients supplied fresh daily.
0乾蒸五花肉
from HK$ 63HK$ 70
No water added, ingredients supplied fresh daily.
0乾蒸豬脷
from HK$ 63HK$ 70
No water added, ingredients supplied fresh daily.
0乾蒸剁椒魚頭
from HK$ 117HK$ 130
No water added, ingredients supplied fresh daily.
0乾蒸牛仔骨
from HK$ 95.4HK$ 106
No water added, ingredients supplied fresh daily.
0乾蒸豉汁排骨
from HK$ 84.6HK$ 94
No water added, ingredients supplied fresh daily.
0乾蒸小黃魚
from HK$ 84.6HK$ 94
No water added, ingredients supplied fresh daily.
0乾蒸鮮雞
from HK$ 73.8HK$ 82
No water added, ingredients supplied fresh daily.
0乾蒸魷筒
from HK$ 73.8HK$ 82
No water added, ingredients supplied fresh daily.
0乾蒸豬雜
from HK$ 63HK$ 70
No water added, ingredients supplied fresh daily.
0乾蒸白鱔
from HK$ 117HK$ 130
No water added, ingredients supplied fresh daily.
0乾蒸蝦
from HK$ 84.6HK$ 94
No water added, ingredients supplied fresh daily.
0乾蒸滑牛肉
from HK$ 84.6HK$ 94
No water added, ingredients supplied fresh daily.
0
川味系列
水煮田雞
HK$ 203.4HK$ 226
For reference only: This dish features tender frog legs cooked in a spicy Sichuan broth, offering a savory and slightly numbing flavor with a silky texture.
0泡椒田雞
HK$ 203.4HK$ 226
For reference only, Spicy Sichuan-style frog with bold peppery heat and savory depth. Tender, juicy bites with a warming, aromatic kick.
0酸菜魚
HK$ 171HK$ 190
For reference only A Sichuan-style sour-and-spicy fish dish with tangy, savory broth. Tender fish with a warm, numbing texture.
0剁椒魚頭
HK$ 181.8HK$ 202
0水煮肥牛
HK$ 181.8HK$ 202
0水煮魚
HK$ 171HK$ 190
0
小炒類
青紅椒炒池魚乾
HK$ 117HK$ 130
For reference only: This dish features dried fish stir-fried with vibrant green and red peppers, offering a savory and slightly spicy flavor with a satisfying texture.
0尖椒肉絲
HK$ 106.2HK$ 118
For reference only: This dish features tender strips of pork stir-fried with sharp, spicy peppers, delivering a savory and slightly piquant flavor with a satisfying texture.
0酸辣土豆絲
HK$ 95.4HK$ 106
For reference only, 酸辣土豆丝 is a savory, tangy, mildly spicy stir-fry featuring crisp potato strips. It offers a bright, refreshing bite with a crunchy texture.
0蒜蓉炒通菜
HK$ 84.6HK$ 94
For reference only: This dish features tender water spinach stir-fried with garlic, offering a savory flavor and a crisp texture that highlights the freshness of the greens.
0西紅柿炒雞蛋
HK$ 84.6HK$ 94
For reference only: Stir-fried tomatoes and eggs in a savory, lightly tangy small-plate style. Soft, tender egg pairs with juicy, glossy tomato.
0紅燒帶魚
HK$ 149.4HK$ 166
For reference only: Braised red-cooked hairtail with a savory, slightly sweet profile. Tender fish with a rich, glossy sauce, served as a stir-fry style dish.
0醬爆鮮魷
HK$ 149.4HK$ 166
For reference only: Stir-fried squid with a bold, savory soy-based flavor. Tender squid with a lightly crisp, glossy texture.
0薑蔥炒蜆
HK$ 117HK$ 130
For reference only: Stir-fried clams with ginger and scallions offer a savory and aromatic flavor, complemented by a tender yet slightly chewy texture.
0肉末茄子
HK$ 106.2HK$ 118
For reference only: Savory stir-fried minced eggplant with a rich, aromatic flavor. Soft, tender texture with a lightly glossy, satisfying bite.
0醋溜白菜
HK$ 84.6HK$ 94
For reference only: Stir-fried cabbage in tangy vinegar sauce, savory and slightly bright. Crisp-tender and light with a smooth, glossy finish.
0家鄉燜雜魚
HK$ 149.4HK$ 166
For reference only A hearty home-style braised mixed-fish dish with a savory, slightly rich flavor and tender, succulent texture. Served as a small-fry style main.
0一品小炒皇
HK$ 138.6HK$ 154
For reference only: A vibrant stir-fry featuring tender meat, delivering a savory flavor profile with a satisfying, slightly crispy texture.
0爆炒酸菜豬肚
HK$ 138.6HK$ 154
For reference only, Stir-fried pork tripe with pickled mustard greens in a savory, tangy style. Tender chewy texture with a bold, sour-spicy punch.
0萵筍炒臘肉
HK$ 127.8HK$ 142
For reference only: Stir-fried bamboo shoots with savory cured meat create a delightful combination of crunchy texture and rich flavor, perfect for a satisfying meal.
0椰菜炒臘肉
HK$ 127.8HK$ 142
For reference only: This dish features stir-fried cabbage with savory cured meat, offering a delightful combination of tender texture and rich flavors.
0蒜苗炒臘肉
HK$ 127.8HK$ 142
For reference only: Stir-fried cured pork with garlic chives, savory and aromatic with a lightly smoky edge. Tender, slightly crisp bite with a glossy, fast-fried texture.
0爆炒豬耳
HK$ 117HK$ 130
0乾煎帶魚
HK$ 117HK$ 130
0勝瓜炒蜆
HK$ 117HK$ 130
0家常豆腐
HK$ 106.2HK$ 118
0豬油渣炒菜心
HK$ 106.2HK$ 118
0蠔仔煎
from HK$ 52.2HK$ 58
0腐乳炒通菜
HK$ 84.6HK$ 94
0椒鹽九肚魚
HK$ 138.6HK$ 154
0京蔥炒肥牛
HK$ 171HK$ 190
0尖椒炒大腸
HK$ 171HK$ 190
0福清炸海蠣
HK$ 149.4HK$ 166
0椒鹽蝦
HK$ 171HK$ 190
0椒鹽鮮魷
HK$ 149.4HK$ 166
0椒鹽豬手
HK$ 149.4HK$ 166
0蒜蓉開邊蝦
HK$ 149.4HK$ 166
0