Ho Yin Cuisine (Tai Po)

Most ordered right now

• 2101. 清蒸沙巴龍躉 (約1斤)

  HK$ 151.2HK$ 168

  For reference only Steamed Sabah fish with delicate, clean seafood flavor and a savory, subtly sweet finish. Tender, moist flesh with a light, refreshing texture.
  

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• 2073. 脆皮燒腩仔飯

  HK$ 40.5HK$ 45

  For reference only Crispy skin roasted pork rice with a savory-sweet aroma. Tender, juicy pork contrasts with crunchy crackling for a satisfying, rich bite.
  

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• 2070. 蜜汁叉燒飯

  HK$ 37.8HK$ 42
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• 2057. 欖菜肉碎四季豆

  HK$ 52.2HK$ 58
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• 2100. 脆皮皇子鴿 (1隻)

  HK$ 52.2HK$ 58
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• 2123. 南乳炆粗齋

  HK$ 97.2HK$ 108
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• 2056. 香芒脆蝦球

  HK$ 70.2HK$ 78

  For reference only A crispy mango shrimp ball snack with a bright, sweet-savory flavor. Golden, crunchy texture with juicy shrimp inside.
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• 2058. 秘製欖角骨

  HK$ 70.2HK$ 78

  For reference only, Tender pork ribs with a secret olive sauce offer savory, tangy flavor. Sticky, succulent bites with a rich, bold taste.
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• 2065. 沙薑豬手粒

  HK$ 52.2HK$ 58

  For reference only A savory, ginger-forward pork knuckle morsel served as a snack. Tender pork with a rich, warming flavor and slightly gelatinous texture.
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• 2066. 四川口水雞

  HK$ 52.2HK$ 58

  For reference only: Sichuan-style poached chicken with bold, savory, mildly spicy sauce. Juicy chicken with a smooth, flavorful texture.
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• 2067. 滷水鴨下巴

  HK$ 61.2HK$ 68

  For reference only: This dish features tender duck chin, braised to perfection in a savory sauce, offering a rich flavor and a succulent texture.
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• 2054. 七味豆腐粒

  HK$ 52.2HK$ 58
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• 2055. 金沙黃金海蝦

  HK$ 61.2HK$ 68
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• 2057. 欖菜肉碎四季豆

  HK$ 52.2HK$ 58

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• 2059. 椒鹽魷魚鬚

  HK$ 61.2HK$ 68
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• 2061. 豉味虎皮椒

  HK$ 61.2HK$ 68
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• 2062. 泰式無骨鳳爪

  HK$ 52.2HK$ 58
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• 2063. 手拍青瓜伴海蜇

  HK$ 52.2HK$ 58
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• 2064. 沙薑大雞腳

  HK$ 46.8HK$ 52
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• 2068. 滷水鵝掌翼

  HK$ 52.2HK$ 58
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• 2060. 福果鹹菜豬肚

  HK$ 61.2HK$ 68

  For reference only Savory pork belly with preserved mustard greens, offering a tangy, hearty flavor. Tender, richly textured slices with a satisfying bite.
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• 2073. 脆皮燒腩仔飯

  HK$ 40.5HK$ 45

  For reference only Crispy skin roasted pork rice with a savory-sweet aroma. Tender, juicy pork contrasts with crunchy crackling for a satisfying, rich bite.

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• 2069. 脆皮燒鵝飯

  HK$ 43.2HK$ 48
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• 2070. 蜜汁叉燒飯

  HK$ 37.8HK$ 42

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• 2071. 瑤柱貴妃雞飯

  HK$ 36HK$ 40
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• 2072. 桶子油雞飯

  HK$ 37.8HK$ 42
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• 2074. 瑤柱福建炒飯

  HK$ 124.2HK$ 138

  For reference only: This dish features fragrant fried rice with tender scallops, delivering a savory flavor and a satisfying texture. Perfect for a hearty meal.
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• 2075. 鮮蝦鴛鴦炒飯

  HK$ 133.2HK$ 148

  For reference only: This dish features a delightful combination of shrimp fried rice, offering a savory flavor and a satisfying texture. Enjoy the harmony of ingredients in every bite.
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• 2076. 鹹魚雞粒炒飯

  HK$ 79.2HK$ 88

  For reference only: Savory salted fish and chicken fried rice with fluffy grains and hearty bites. Rich, savory flavors with a lightly smoky, crisped texture.
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• 2077. 金牌揚州炒飯

  HK$ 88.2HK$ 98

  For reference only Classic Yangzhou-style fried rice with savory, slightly sweet flavors and a lightly smoky aroma. Tender rice with crisp edges, featuring noodles as the primary ingredient.
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• 2085. 咖哩滑雞煎米粉

  HK$ 115.2HK$ 128

  For reference only Curry-smooth pan-fried chicken with rice noodles in a savory, lightly spiced profile. Silky, tender noodles with crisp, juicy chicken.
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• 2087. 菜遠排骨炒河

  HK$ 79.2HK$ 88

  For reference only: Stir-fried pork ribs with wide rice noodles, savory and lightly spicy. Tender, chewy noodles with rich, glossy flavors.
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• 2089. 滑蛋帶子蝦球炒河

  HK$ 124.2HK$ 138

  For reference only, Tender scallops and shrimp in smooth egg over stir-fried rice noodles, savory and lightly sweet. Silky egg coats each bite for a soft, satisfying texture.
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• 2078. 瑤柱蛋白炒飯

  HK$ 79.2HK$ 88
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• 2079. 金菇瑤柱炆伊麵

  HK$ 88.2HK$ 98
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• 2081. 菜遠牛肉煎麵

  HK$ 79.2HK$ 88
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• 2083. 豉椒雞球炒麵

  HK$ 79.2HK$ 88
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• 2084. 星洲炒米粉

  HK$ 79.2HK$ 88
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• 2086. 上湯海蝦煎米粉

  HK$ 124.2HK$ 138
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• 2091. 黑椒牛柳絲炒稻庭烏冬

  HK$ 124.2HK$ 138
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• 2080. 韭黃肉絲煎脆麵

  HK$ 88.2HK$ 98
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• 2090. 芝士蝦球稻庭烏冬

  HK$ 151.2HK$ 168
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• 2093. 脆皮燒腩仔

  HK$ 106.2HK$ 118

  For reference only: Crispy-skinned roast pork belly with a savory, rich flavor. Crunchy exterior gives way to tender, juicy meat in every bite.
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• 至尊燒鵝皇

  from HK$ 133.2HK$ 148

  For reference only A premium Cantonese-style roast goose with rich savory flavor and crisp skin. Tender, juicy meat offers a satisfying, slightly smoky bite.
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• 瑤柱貴妃雞

  from HK$ 79.2HK$ 88

  For reference only: Premium chicken with savory scallop notes, served in a rich, tender texture. A delicate, flavorful Cantonese-style dish with comforting depth.
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• 桶子豉油雞

  from HK$ 79.2HK$ 88
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• 2100. 脆皮皇子鴿 (1隻)

  HK$ 52.2HK$ 58

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• 2092. 金牌叉燒皇 (1份)

  HK$ 106.2HK$ 118

  For reference only: Signature roast pork with a savory-sweet glaze and tender, juicy texture. Rich, fragrant, and satisfying.
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• 2101. 清蒸沙巴龍躉 (約1斤)

  HK$ 151.2HK$ 168

  For reference only Steamed Sabah fish with delicate, clean seafood flavor and a savory, subtly sweet finish. Tender, moist flesh with a light, refreshing texture.

  Popular
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• 2104. 蒜蓉粉絲蒸元貝 (4隻)

  HK$ 115.2HK$ 128

  For reference only: Steamed scallops with garlic and vermicelli, offering savory, fragrant flavors. Tender, juicy seafood with soft, springy noodles.
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• 2102. 清蒸紅東星斑 (約1斤)

  HK$ 331.2HK$ 368
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• 2111. 酥炸焗桶蠔 (1桶)

  HK$ 205.2HK$ 228
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• 2107. 果皮蒸南非鮑魚 (1隻)

  HK$ 52.2HK$ 58

  For reference only, Steamed South African abalone with citrus peel for a fragrant, savory flavor. Tender and gently briny, with a delicate, moist texture.
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• 2110. 薑蔥焗桶蠔 (1桶)

  HK$ 169.2HK$ 188

  For reference only: Steamed oyster casserole with ginger and scallion, savory and briny. Tender, juicy oysters with a lightly baked, comforting texture.
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• 2112. 大龍躉兩味

  HK$ 259.2HK$ 288

  碧綠炒斑球及蒜蓉蒸頭腩
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• 2113. 上湯焗西澳洲龍蝦伊麵 (1隻)

  HK$ 331.2HK$ 368

  For reference only A rich, savory seafood pasta with West Australian lobster, enveloped in classic “upper broth” style sauce. Tender noodles with a creamy, aromatic texture.
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• 2106. 果皮蒸大連鮮鮑魚 (6隻)

  HK$ 106.2HK$ 118
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• 2108. 上湯焗波士頓龍蝦伊麵 (1隻)

  HK$ 205.2HK$ 228
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• 2120. 和味粉絲蟹肉

  HK$ 106.2HK$ 118

  For reference only: Savory vermicelli crab-meat dish with a delicate, juicy texture. Lightly seasoned for a satisfying, clean flavor.
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• 2117. 燒汁牛仔骨

  HK$ 124.2HK$ 138
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• 2118. 老壇酸菜魚

  HK$ 151.2HK$ 168
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• 2128. 帶子粒花枝小炒皇

  HK$ 106.2HK$ 118
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• 2133. 腰果金磚豆腐

  HK$ 79.2HK$ 88
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• 2122. 錦江海皇豆腐

  HK$ 97.2HK$ 108

  For reference only: Elegant seafood tofu side dish with a savory, gently briny flavor. Silky, tender tofu pairs with soft, ocean-style textures.
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• 2125. 雜果咕嚕肉

  HK$ 97.2HK$ 108

  For reference only: This dish features tender pork in a sweet and tangy sauce, complemented by a medley of fresh fruits, offering a delightful contrast in flavors and textures.
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• 2131. 椒絲腐乳炒唐生菜

  HK$ 79.2HK$ 88

  For reference only: This dish features tender lettuce stir-fried with spicy fermented tofu, offering a savory and slightly tangy flavor with a crisp texture.
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• 2132. 蟹肉扒西蘭花

  HK$ 124.2HK$ 138

  For reference only A delicate crab meat entrée with broccoli, savory and lightly sweet. Tender, succulent texture with a smooth, satisfying finish.
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• 2114. 蜜餞柚子骨

  HK$ 106.2HK$ 118
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• 2119. 蝦仁紅燒豆腐

  HK$ 88.2HK$ 98
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• 2123. 南乳炆粗齋

  HK$ 97.2HK$ 108

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• 2124. 竹笙羅漢上素

  HK$ 88.2HK$ 98
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• 2126. 魚子醬香芒蝦球

  HK$ 115.2HK$ 128
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• 2127. 西蘭花蝦球帶子

  HK$ 169.2HK$ 188
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