Sushi Take Out (Yuen Long)

Most ordered right now

• Salmon Toro Sushi (3 pcs)

  HK$ 29

  For reference only: Salmon Toro Sushi features fatty salmon belly, served atop vinegared rice. It offers rich, buttery flavors and is typically accompanied by soy sauce and wasabi. This dish highlights traditional Japanese sushi craftsmanship.
  

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• Fresh Scallop Sushi (3 pcs)

  HK$ 29

  For reference only: Fresh scallops are sliced and served atop vinegared rice, often garnished with wasabi and soy sauce. This sushi highlights the natural sweetness of the scallops, commonly enjoyed in Japanese cuisine.
  

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• Salmon Sushi with Mayonnaise (3 pcs)

  HK$ 36

  For reference only: Salmon sushi features vinegared rice topped with fresh salmon and a drizzle of mayonnaise. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Surf Clam Sushi (3 pieces)

  HK$ 29

  For reference only: Surf clam sushi features fresh surf clams, sliced and served atop vinegared rice. This dish highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for added flavor. Originating from Japanese cuisine, it showcases the delicate balance of seafood and rice.
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• Amaebi without Shell (18 pcs)

  HK$ 48

  For reference only: Amaebi, or sweet shrimp, served raw and chilled, showcases delicate flavors. Typically enjoyed with soy sauce and wasabi, this dish highlights the freshness of seafood in Japanese cuisine.
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• Salmon Sushi Box

  HK$ 41

  For reference only: Salmon sushi box features sushi rice, fresh salmon, and seaweed. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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Enjoy your meal with Coca-Cola® Real Magic

• Salmon Roll with Crab Roe Assorted Sushi Box - Coca-Cola® Meals Combo

  HK$ 86

  Enjoy your meal with Coca-Cola® Real Magic
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• Salmon Roll with Crab Roe and Salmon Sushi Box - Coca-Cola® Meals Combo

  HK$ 68

  Enjoy your meal with Coca-Cola® Real Magic
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• Sushi Roll Box - Coca-Cola® Meals Combo

  HK$ 68

  Enjoy your meal with Coca-Cola® Real Magic
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• Japanese Omelette Sushi (3 pcs)

  HK$ 18

  For reference only: Japanese Omelette Sushi features vinegared rice topped with a sweet, layered omelette. Typically served in three pieces, it combines umami flavors with a delicate texture, often accompanied by soy sauce or wasabi. This dish reflects traditional Japanese culinary techniques and is popular in sushi cuisine.
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• Imitation Crab Stick Sushi (3 pcs)

  HK$ 18

  For reference only: Imitation crab stick sushi features seasoned rice wrapped in seaweed with imitation crab. Typically served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
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• Cooked Shrimp Sushi (3 pcs)

  HK$ 18

  For reference only: Cooked shrimp sushi features seasoned rice topped with tender, cooked shrimp. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Octopus Sushi (3 pcs)

  HK$ 18

  For reference only: Octopus sushi features sliced octopus served atop vinegared rice. It is often accompanied by soy sauce and wasabi, showcasing traditional Japanese sushi techniques.
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• Seaweed Salad Sushi (3 pcs)

  HK$ 18

  For reference only: Seaweed salad sushi features sushi rice wrapped in nori, filled with seasoned seaweed salad. Typically served with soy sauce, it offers a fresh, umami flavor profile, reflecting Japanese cuisine.
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• Corn Salad Sushi (3 pcs)

  HK$ 18

  For reference only: Corn Salad Sushi features sushi rice wrapped in nori, filled with sweet corn, cucumber, and avocado. It is typically served with soy sauce and wasabi, offering a fresh, light flavor profile.
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• Spicy Whelk Meat Sushi (3 Pieces)

  HK$ 18

  For reference only: Spicy whelk meat sushi features tender whelk, seasoned with spicy mayo, served on vinegared rice. This dish combines oceanic flavors with a hint of heat, often garnished with sesame seeds and served with soy sauce. Originating from Japanese cuisine, it offers a unique seafood experience.
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• Tofu Pocket Sushi (3 Pieces)

  HK$ 18

  For reference only: Tofu pocket sushi features seasoned rice stuffed in fried tofu pouches. It is often served with soy sauce and pickled ginger, showcasing Japanese culinary traditions.
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• Pork Floss Salad Sushi (3 pcs)

  HK$ 18

  For reference only: Pork floss salad sushi features sushi rice topped with seasoned pork floss and fresh vegetables. Rolled and sliced, it offers a savory and slightly sweet flavor profile, often served with soy sauce or wasabi. This dish combines Japanese sushi techniques with a popular Chinese topping, creating a unique fusion experience.
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• Red Shrimp Sushi (3 pcs)

  HK$ 22

  For reference only: Red shrimp sushi features fresh red shrimp atop vinegared rice, often accompanied by wasabi and soy sauce. This dish highlights the natural sweetness of the shrimp, commonly enjoyed in Japanese cuisine.
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• Crab Roe Sushi (3 pcs)

  HK$ 22

  For reference only: Crab roe sushi features vinegared rice topped with fresh crab roe. It is typically served with soy sauce and wasabi, highlighting the oceanic flavors of the seafood. This dish is popular in Japanese cuisine, showcasing the delicate balance of flavors and textures.
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• Sesame Octopus Sushi (3 pcs)

  HK$ 22

  For reference only: Sesame Octopus Sushi features tender octopus marinated in sesame oil, served on vinegared rice. This dish combines umami flavors with a hint of nuttiness, typically accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the art of sushi-making.
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• Golden Cuttlefish Sushi (3 pcs)

  HK$ 22

  For reference only: Golden cuttlefish sushi features fresh cuttlefish, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Lobster Salad Sushi (3 pcs)

  HK$ 22

  For reference only: Lobster Salad Sushi features sushi rice topped with lobster salad, avocado, and cucumber. Rolled and sliced, it offers a fresh seafood flavor, often served with soy sauce and wasabi. This dish combines Japanese sushi techniques with a Western seafood twist.
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• Cheese and Crab Roe Sushi (3 pcs)

  HK$ 22

  For reference only: Cheese and Crab Roe Sushi features sushi rice topped with creamy cheese and savory crab roe. Typically served as a three-piece set, it combines umami flavors with a hint of ocean freshness.
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• Cooked Wasabi Octopus Sushi (3 pcs)

  HK$ 22

  For reference only: Cooked wasabi octopus sushi features tender octopus seasoned with wasabi, rolled in vinegared rice and seaweed. Typically served with soy sauce and pickled ginger, this dish highlights Japanese culinary traditions.
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• Raw Wasabi Octopus Sushi (3 pcs)

  HK$ 22

  For reference only: Raw wasabi octopus sushi features tender octopus slices atop vinegared rice, seasoned with wasabi. This dish highlights the umami of fresh seafood, often served with soy sauce and pickled ginger, reflecting Japanese culinary traditions.
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• Sweet Shrimp Sushi (3 pcs)

  HK$ 22

  For reference only: Sweet shrimp sushi features sweet shrimp, vinegared rice, and nori. Typically served as nigiri, it highlights fresh seafood flavors.
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• Glass Shrimp Sushi (3 pcs)

  HK$ 22

  For reference only: Glass shrimp sushi features translucent shrimp, vinegared rice, and nori. Typically served with soy sauce and wasabi, this dish highlights fresh seafood flavors and Japanese culinary traditions.
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• Sliced Squid Sushi (3 pcs)

  HK$ 22

  For reference only: Sliced squid sushi features fresh squid, thinly sliced and served atop vinegared rice. It is typically accompanied by soy sauce and wasabi, highlighting the seafood's delicate flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Salmon Sushi (3 pcs)

  HK$ 22

  For reference only: Salmon sushi consists of vinegared rice topped with fresh, raw salmon. Typically served with soy sauce and wasabi, it originates from Japan and highlights the umami flavor of the fish.
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• Smoked Salmon Sushi (3 pcs)

  HK$ 22

  For reference only: Smoked salmon sushi features sushi rice and nori, filled with smoked salmon. Typically served with soy sauce and wasabi, it reflects Japanese culinary traditions.
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• Tuna Sushi (3 pcs)

  HK$ 22

  For reference only: Tuna sushi consists of vinegared rice topped with fresh slices of raw tuna. Typically served with soy sauce and wasabi, it originates from Japan and highlights the umami flavor of the fish.
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• Herring Fish Sushi (3 Pieces)

  HK$ 22

  For reference only: Herring fish sushi features marinated herring atop vinegared rice. It is often served with wasabi and soy sauce, highlighting traditional Japanese flavors.
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• Eel Sushi (3 pcs)

  HK$ 22

  For reference only: Eel sushi features grilled eel, seasoned rice, and nori. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Fresh Scallop Sushi (3 pcs)

  HK$ 29

  For reference only: Fresh scallops are sliced and served atop vinegared rice, often garnished with wasabi and soy sauce. This sushi highlights the natural sweetness of the scallops, commonly enjoyed in Japanese cuisine.

  Popular
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• Salmon Toro Sushi (3 pcs)

  HK$ 29

  For reference only: Salmon Toro Sushi features fatty salmon belly, served atop vinegared rice. It offers rich, buttery flavors and is typically accompanied by soy sauce and wasabi. This dish highlights traditional Japanese sushi craftsmanship.

  Popular
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• Surf Clam Sushi (3 pieces)

  HK$ 29

  For reference only: Surf clam sushi features fresh surf clams, sliced and served atop vinegared rice. This dish highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for added flavor. Originating from Japanese cuisine, it showcases the delicate balance of seafood and rice.

  Popular
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• Ark Shell Sushi (3 pcs)

  HK$ 29

  For reference only: Ark shell sushi features thinly sliced ark shell served atop vinegared rice. This dish highlights the natural sweetness of the shell, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it showcases fresh seafood and traditional sushi techniques.
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• Seared Cheese Salmon Sushi (3 pcs)

  HK$ 29

  For reference only: Seared cheese salmon sushi features sushi rice topped with seared salmon and melted cheese. It is often garnished with wasabi and served with soy sauce, blending Japanese and Western flavors.
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• Seared Cheese Glass Shrimp Sushi (3 pcs)

  HK$ 29

  For reference only: Seared cheese glass shrimp sushi features shrimp, cheese, and sushi rice, lightly seared. Served with soy sauce, it combines umami flavors with a delicate texture, showcasing Japanese culinary innovation.
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• Salmon Sushi with Mayonnaise (3 pcs)

  HK$ 36

  For reference only: Salmon sushi features vinegared rice topped with fresh salmon and a drizzle of mayonnaise. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.

  Popular
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• Seared Cheese Salmon Toro Sushi (3 pcs)

  HK$ 36

  For reference only: Seared cheese salmon toro sushi features marinated salmon belly, topped with melted cheese. It is lightly seared for a smoky flavor and served on sushi rice, often accompanied by soy sauce and wasabi. This dish combines Japanese sushi techniques with Western cheese influences.
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• Salmon and Salmon Roe Sushi (3 pcs)

  HK$ 54

  For reference only: Salmon sushi features vinegared rice topped with fresh salmon and salmon roe. Typically served with soy sauce and wasabi, this dish highlights the umami flavors of the fish, reflecting Japanese culinary traditions.
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• Seared Cheese King Crab Stick Sushi (3 pcs)

  HK$ 36

  For reference only: Seared cheese king crab stick sushi features crab sticks, cream cheese, and sushi rice. The sushi is lightly seared for a warm, savory flavor and served with soy sauce and wasabi. This dish combines elements of Japanese sushi with a creamy twist, appealing to seafood lovers.
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• Salmon Roe Sushi (3 pcs)

  HK$ 54

  For reference only: Salmon roe sushi features sushi rice topped with fresh salmon roe. It is typically served with soy sauce and wasabi, highlighting the briny flavor of the roe. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Razor Clam Sushi (3 pcs)

  HK$ 22

  For reference only: Razor clam sushi features fresh razor clams, seasoned rice, and nori. Typically served with soy sauce and wasabi, this dish highlights coastal flavors and Japanese culinary traditions.
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• Seared Sea Urchin and Shrimp Sushi (3 pcs)

  HK$ 22

  For reference only: Seared sea urchin and shrimp sushi features fresh shrimp and sea urchin atop vinegared rice. The dish is lightly seared to enhance umami flavors, served with soy sauce and wasabi. Originating from Japanese cuisine, it showcases the ocean's bounty.
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• Salmon Fish Hand Roll

  HK$ 26

  For ref only: Sushi hand roll wrapped with seaweed and salmon
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• Unagi Hand Roll

  HK$ 28

  For ref only: Sushi roll wrapped with seaweed and eel
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• Surf Clams Hand Roll Sushi

  HK$ 29

  For ref only:Savory and briny, with a hint of sweetness. Perfectly paired with crispy nori and fluffy sushi rice.
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• Japanese Glass Shrimp Hand Roll Sushi

  HK$ 26

  For ref only: Savory and slightly sweet, with a hint of umami. The shrimp is tender and juicy, wrapped in crispy seaweed and fluffy rice.
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• Cooked Shrimps Hand Roll

  HK$ 24

  For reference only: Cooked shrimps hand roll features seasoned shrimp wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
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• Sweet Shrimp Hand Roll

  HK$ 26

  For ref only: Sushi hand roll wrapped with seaweed and sweet shrimp

  #3 most liked
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• Octopus Hand Roll

  HK$ 26

  For ref only: Sushi hand roll wrapped with seaweed and octopus
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• Raw Wasabi Octopus Hand Roll Sushi

  HK$ 28

  For reference only: Raw wasabi octopus hand roll sushi features fresh octopus, sushi rice, and wasabi wrapped in nori. This dish combines the umami of seafood with the heat of wasabi, typically served with soy sauce and pickled ginger. Originating from Japanese cuisine, it highlights the art of sushi making.
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• Cooked Wasabi Octopus Hand Roll Sushi

  HK$ 28

  For reference only: Cooked wasabi octopus hand roll sushi features seasoned rice and nori wrapped around tender octopus. It is flavored with wasabi and served with soy sauce, offering a unique taste of Japanese cuisine.
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• Squid Hand Roll

  HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and squid
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• Crab Stick Hand Roll Sushi

  HK$ 26

  For ref only: Sushi hand roll wrapped with crab stick
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• Ikura Temaki

  HK$ 52

  For ref only: Salmon roe
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• Crab Roe Hand Roll

  HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and crab roe
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• Whelk Meat Hand Roll

  HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and whelk meat
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• Ark Shell Hand Roll

  HK$ 26

  For ref only: Sushi hand roll wrapped with seaweed and ark shell
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• Deep-fried Shrimp Hand Roll Sushi

  HK$ 29

  For ref only: Sushi hand roll wrapped with seaweed, deep-fried shrimp
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• Tuna Hand Roll

  HK$ 26

  For ref only: Sushi hand roll wrapped with seaweed and tuna
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• Sesame Octopus Hand Roll Sushi

  HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and sesame octopus
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• California Hand Roll Sushi

  HK$ 29

  For ref only: Sushi hand roll with cucumber, imitation crab, avocado
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• Salmon with Scallop Hand Roll Sushi

  HK$ 48

  For ref only: A savory and delicate sushi roll with the perfect balance of fresh salmon and succulent scallops.
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• Salmon and Fish Roe Hand Rolls

  HK$ 49

  For reference only: Salmon and fish roe hand rolls feature sushi rice, nori, fresh salmon, and fish roe. Rolled by hand, they offer a combination of umami flavors, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the freshness of seafood.
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• Grilled Salmon with Cheese Hand Roll

  HK$ 36

  For reference only: Grilled salmon is wrapped in sushi rice and nori, complemented by cream cheese. This hand roll features smoky flavors from the grilled fish and a creamy texture, often served with soy sauce and wasabi. It reflects Japanese culinary traditions, combining fresh seafood with simple ingredients.
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• Cheese Crab Roe Hand Roll

  HK$ 26

  For reference only: Cheese Crab Roe Hand Roll features sushi rice, crab meat, and cream cheese wrapped in nori. This dish combines umami flavors with a creamy texture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it offers a fusion twist on traditional sushi rolls.
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• Salmon, Salmon Roes, Ark Shell Hand Roll

  HK$ 49

  For reference only: Salmon is a fish rich in omega-3 fatty acids, often grilled or baked. It pairs well with lemon and herbs, served with rice or vegetables.\n\nSalmon roes are fish eggs known for their briny flavor, often served as a garnish. They are typically enjoyed on sushi or with crackers.\n\nArk shell hand roll features ark shell, rice, and seaweed, rolled into a cone. It is a popular sushi item, highlighting fresh seafood flavors.
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• Seared Salmon Hand Roll

  HK$ 36

  For ref only: Sushi hand roll wrapped with seaweed and seared salmon
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• Golden Cuttlefish Hand Roll

  HK$ 28

  For ref only:Savory and slightly sweet with a hint of umami. Tender cuttlefish wrapped in crispy seaweed and rice.
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• Sea Urchin and Cooked Shrimp Hand Roll

  HK$ 46

  For reference only: Sea urchin and cooked shrimp hand roll features sushi rice wrapped in nori. It combines the briny flavor of sea urchin with the sweetness of shrimp, often garnished with wasabi and soy sauce. This dish is popular in Japanese cuisine, typically served as a fresh, handheld sushi option.
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• Deep-fried Prawn Hand Roll

  HK$ 29

  For reference only: Deep-fried prawn hand roll features crispy prawns wrapped in nori with sushi rice. Served with soy sauce and wasabi, it combines umami flavors with a crunchy texture, popular in Japanese cuisine.
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• Scallop Hand Roll Sushi

  HK$ 36

  For ref only: Sushi hand roll wrapped with seaweed and scallop
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• Salmon and Crab Roe Hand Roll

  HK$ 37

  For ref only: Savory and briny, with a hint of sweetness. Perfect balance of flavors in every bite.
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• Spicy Octopus with Wasabi Handroll

  HK$ 28

  For ref only: Spicy and tangy with a kick of wasabi, this handroll is a flavourful delight.
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• Lobster Salad Hand Roll

  HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and lobster with mayonnaise
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• Herring Hand Roll Sushi

  HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and herring
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• Sliced Octopus Hand Roll Sushi

  HK$ 24

  For reference only: Sliced octopus hand roll sushi features fresh octopus, sushi rice, and nori. Rolled by hand, it offers a balance of umami and oceanic flavors, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, highlighting the art of sushi-making.
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• Corn Salad Hand Roll

  HK$ 22

  For ref only: Sweet and savory corn flavor wrapped in crispy seaweed.
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• Fresh Sliced Tuna Hand Roll

  HK$ 26

  For reference only: Fresh sliced tuna hand roll features sushi rice and nori wrapped around raw tuna. It is seasoned with soy sauce and wasabi, often accompanied by pickled ginger. This dish originates from Japanese cuisine and is popular in sushi bars.
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• Crab Stick Hand Roll

  HK$ 26

  For ref only: Sushi hand roll wrapped with seaweed and crab stick
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• Sweet Egg Hand Roll

  HK$ 24

  For ref only: Sushi hand roll wrapped with seaweed and sweet egg
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• Japanese Omelette Roll Hand Roll Sushi

  HK$ 24

  For reference only: Japanese omelette roll hand roll sushi features a thin omelette filled with sushi rice and vegetables. It is typically served in a cone shape, offering a balance of savory and slightly sweet flavors.
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• Uni Hand Roll

  HK$ 72

  For ref only:Rich, buttery, and slightly sweet flavor with a creamy texture.
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• Salmon with Sweet Shrimp Hand Roll Sushi

  HK$ 38

  For ref only: A deliciously sweet and savory sushi roll with fresh salmon and succulent shrimp.
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• Salmon with Sea ​​Urchin Hand Roll Sushi

  HK$ 49

  For reference only: Salmon with sea urchin hand roll sushi features fresh salmon and creamy sea urchin wrapped in nori. This dish combines umami flavors with a delicate texture, typically served with soy sauce and wasabi. Originating from Japan, it highlights the freshness of seafood in sushi cuisine.
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• Eel and Sweet Egg Hand Roll

  HK$ 34

  For reference only: Eel and Sweet Egg Hand Roll features grilled eel and sweet tamagoyaki in sushi rice. Wrapped in nori, it offers a balance of savory and sweet flavors, often served with soy sauce. This dish is popular in Japanese cuisine, highlighting traditional sushi techniques.
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• Scallop with Fish Roe Hand Roll

  HK$ 49

  For reference only: Scallop with Fish Roe Hand Roll features fresh scallops and fish roe wrapped in sushi rice and nori. This Japanese dish combines the briny flavor of roe with tender scallops, often served with soy sauce and wasabi.
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• Scallop with Sea ​​Urchin Hand Roll Sushi

  HK$ 65

  For reference only: Scallop with sea urchin hand roll sushi features fresh scallops and sea urchin wrapped in sushi rice and nori. This dish combines the briny flavors of the ocean with a delicate texture, typically served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Salmon Toro, Sea Urchin and Salmon Roe Hand Roll

  HK$ 52

  For reference only: Salmon toro, sea urchin, and salmon roe hand roll features sushi rice wrapped in nori. It combines rich flavors from the fatty salmon, briny sea urchin, and pop of salmon roe, typically served with soy sauce and wasabi. This dish highlights Japanese culinary traditions and is popular in sushi bars.
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• Sea Urchin and Cuttlefish Hand Roll Sushi

  HK$ 40

  For reference only: Sea urchin and cuttlefish are wrapped in sushi rice and nori. This hand roll features oceanic flavors and a delicate texture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights fresh seafood.
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• Sea Urchin and Surf Clam Hand Roll

  HK$ 48

  For reference only: Sea urchin and surf clam hand roll features fresh sea urchin and sliced surf clam wrapped in sushi rice and nori. This dish highlights the briny flavors of the ocean, often served with soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Sea Urchin and Amaebi Hand Roll Sushi

  HK$ 48

  For reference only: Sea urchin and amaebi hand roll sushi features fresh sea urchin and sweet shrimp wrapped in nori. Served with sushi rice, it highlights umami flavors and is popular in Japanese cuisine.
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• Salmon and Salmon Roe Hand Roll

  HK$ 49

  For reference only: Salmon and salmon roe hand roll features sushi rice wrapped in nori with fresh salmon and salmon roe. This dish combines umami flavors with a hint of brininess, typically served with soy sauce and wasabi. Originating from Japanese cuisine, it offers a convenient, handheld sushi experience.
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• Glass Shrimp and Crab Roe Hand Roll Sushi

  HK$ 37

  For reference only: Glass shrimp and crab roe hand roll sushi features fresh glass shrimp and crab roe wrapped in nori. It is typically served with soy sauce and wasabi, highlighting the oceanic flavors of the seafood. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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• Seared Foie Gras Hand Roll

  HK$ 48

  For reference only, Seared foie gras in a made-to-order hand roll sushi, rich and savory with a buttery texture. Balanced by clean, mild rice.
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• Spicy Whelk Hand Roll

  HK$ 24

  For reference only: Spicy whelk hand roll features seasoned whelk, sushi rice, and nori. It combines spicy mayo and sesame for flavor, typically served with pickled ginger and wasabi. Originating from Japanese cuisine, it offers a unique seafood experience.
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• Herring Fish Sashimi (10 Pieces)

  HK$ 48

  For reference only: Herring fish sashimi features thinly sliced raw herring, served with soy sauce and wasabi. This dish highlights the fresh, briny flavor of herring, often enjoyed in Japanese cuisine.

  #4 most liked
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• Amaebi without Shell (18 pcs)

  HK$ 48

  For reference only: Amaebi, or sweet shrimp, served raw and chilled, showcases delicate flavors. Typically enjoyed with soy sauce and wasabi, this dish highlights the freshness of seafood in Japanese cuisine.

  Popular
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• Surf Clam Sashimi (8 pcs)

  HK$ 48

  For reference only: Surf clam sashimi features thinly sliced surf clams served raw. It highlights the ocean's briny flavor, often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Ark Shell Sashimi (6 pcs)

  HK$ 48

  For reference only: Ark shell sashimi features thinly sliced ark shell served raw, highlighting its natural brininess. Typically garnished with wasabi and soy sauce, this dish showcases Japanese culinary traditions focused on fresh seafood.

  #1 most liked
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• Razor Clam Sashimi (8 pcs)

  HK$ 48

  For reference only: Razor clam sashimi features fresh razor clams, thinly sliced and served raw. Accompanied by soy sauce and wasabi, this dish highlights the natural brininess of the clams, often enjoyed in Japanese cuisine.

  #2 most liked
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• Glass Shrimp Sashimi (8 pcs)

  HK$ 48

  For reference only: Glass shrimp sashimi features raw glass shrimp, served chilled with soy sauce and wasabi. This Japanese dish highlights the delicate flavor of the shrimp, often enjoyed as a refreshing appetizer.
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• Sliced Squid (8 pcs)

  HK$ 48

  For reference only: Sliced squid is typically prepared by cleaning and cutting fresh squid into rings. It is often grilled or sautéed, showcasing a mild seafood flavor. Commonly served with dipping sauces or garnished with herbs, this dish is popular in various coastal cuisines.
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• Yellowtail Sashimi (1 lb)

  HK$ 274

  For reference only: Yellowtail sashimi features thinly sliced yellowtail fish, served raw. It is typically accompanied by soy sauce and wasabi, highlighting the fish's natural flavors. This dish is popular in Japanese cuisine, often enjoyed as an appetizer or part of a sushi platter.
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• Tuna Sashimi (1 lb)

  HK$ 226

  For reference only: Tuna sashimi features thinly sliced raw tuna, typically served with soy sauce and wasabi. This Japanese dish highlights the fresh, clean flavor of the fish, often accompanied by pickled ginger and daikon radish.
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• Salmon Sashimi (1 lb)

  HK$ 226

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. It is typically accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish originates from Japan and emphasizes freshness and quality.
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• Salmon Toro Sashimi (1 lb)

  HK$ 274

  For reference only: Salmon Toro Sashimi features fatty salmon belly, sliced raw and served chilled. Accompanied by soy sauce and wasabi, it highlights the rich, buttery flavor of the fish, popular in Japanese cuisine.

  #5 most liked
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• Whole Fresh Scallop Sashimi (6 pcs)

  HK$ 54

  For reference only: Whole fresh scallop sashimi features raw scallops, thinly sliced and served chilled. Accompanied by soy sauce and wasabi, this dish highlights the natural sweetness of the scallops, often enjoyed in Japanese cuisine.
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• Octopus Sashimi (1 lb)

  HK$ 274

  For reference only: Octopus sashimi features thinly sliced raw octopus, typically served with soy sauce and wasabi. This Japanese dish highlights the natural flavor of the octopus, often garnished with daikon radish and shiso leaves.
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• Canadian Sea Urchin

  HK$ 250

  For reference only: Canadian sea urchin features fresh, briny uni harvested from the Atlantic coast. Typically served raw, it pairs well with sushi rice or as a topping for seafood dishes, showcasing the ocean's flavor.
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• Sushi Rice

  from HK$ 18

  For reference only: Sushi rice is short-grain rice seasoned with rice vinegar, sugar, and salt. It is typically served as a base for various sushi types, providing a slightly tangy flavor that complements fresh fish and vegetables.
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• Smoked Salmon with Sushi Box

  HK$ 41

  For reference only: Smoked salmon served with a sushi box featuring vinegared rice, seaweed, and assorted vegetables. This dish combines the rich, smoky flavor of salmon with the fresh taste of sushi ingredients, typically enjoyed as a light meal or appetizer.
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• Hana Maki Box

  HK$ 54

  For reference only: Hana Maki Box features sushi rolls filled with fresh fish, vegetables, and rice. Typically served with soy sauce and wasabi, this dish reflects Japanese culinary traditions.
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• California Rolls with Japanese Rolled Omelette and Eel Sushi Box

  HK$ 53

  For reference only: California rolls feature sushi rice, avocado, and imitation crab, wrapped in nori. Served with soy sauce, wasabi, and pickled ginger, they offer a fusion of flavors. The Japanese rolled omelette adds a sweet, savory element, while eel sushi provides a rich, smoky taste, showcasing traditional Japanese sushi techniques.
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• Sushi Roll Box

  HK$ 60

  For reference only: Sushi roll box features vinegared rice, fresh fish, and vegetables, rolled in seaweed. Served with soy sauce and wasabi, it represents Japanese cuisine's emphasis on balance and freshness.
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• King Crab Stick Sushi Box

  HK$ 30

  For reference only: King Crab Stick Sushi Box features sushi rice, seaweed, and imitation crab sticks. It is rolled and sliced, often served with soy sauce and wasabi, reflecting Japanese cuisine's emphasis on fresh seafood and presentation.
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• Salmon Sushi Box

  HK$ 41

  For reference only: Salmon sushi box features sushi rice, fresh salmon, and seaweed. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.

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• Eel Sushi Box

  HK$ 34

  For reference only: Eel sushi box features grilled eel, sushi rice, and nori. It is often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Eel Sushi Box

  HK$ 41

  For reference only: Eel sushi box features grilled eel, sushi rice, and nori. It is often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Scallops Sushi Box

  HK$ 36

  For reference only: Scallops Sushi Box features fresh scallops, sushi rice, and seaweed. It is typically served with soy sauce and wasabi, highlighting the umami flavor of the scallops. This dish reflects Japanese culinary traditions, emphasizing freshness and simplicity.
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• Eel, Tamago, Crab Stick Sushi Box

  HK$ 26

  For reference only: Eel, Tamago, Crab Stick Sushi Box features grilled eel, sweet tamago, and imitation crab. Rolled in vinegared rice and nori, it offers a balance of savory and sweet flavors, typically served with soy sauce and wasabi. This sushi box reflects Japanese culinary traditions and is popular in sushi restaurants.
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• California Roll Sushi Box

  HK$ 38

  For reference only: California Roll Sushi Box features sushi rice, nori, crab meat, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, representing a popular Americanized sushi style.
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• Salmon Roll with Crab Roe Assorted Sushi Box

  HK$ 78

  For reference only: Salmon roll features sushi rice and nori, filled with fresh salmon and topped with crab roe. Served in an assorted sushi box, it offers a variety of flavors and textures, showcasing traditional Japanese cuisine.
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• Salmon and Glass Shrimp Sushi Box

  HK$ 41

  For reference only: Salmon and glass shrimp sushi box features sushi rice topped with fresh salmon and translucent glass shrimp. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Assorted Cooked Shrimp Sushi Box

  HK$ 41

  For reference only: Assorted Cooked Shrimp Sushi Box features cooked shrimp, sushi rice, and seaweed. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Raw Assorted Sushi Box

  HK$ 41

  For reference only: A selection of fresh raw fish, seafood, and vegetables served on vinegared rice. Typically enjoyed with soy sauce, wasabi, and pickled ginger, this dish highlights Japanese culinary traditions.
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• Salmon and Sweet Shrimps Sushi Box

  HK$ 41

  For reference only: Salmon and sweet shrimps sushi box features sushi rice, fresh salmon, and sweet shrimp. Rolled and sliced, it is served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• California Rolls with Japanese Rolled Omelette and Crab Stick Sushi Box

  HK$ 53

  For reference only: California rolls feature sushi rice wrapped in nori, filled with crab stick and avocado. Served with a Japanese rolled omelette, this sushi box offers a blend of flavors and textures, typically accompanied by soy sauce and pickled ginger. Originating from the United States, it reflects a fusion of Japanese culinary traditions.
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• Salmon and Sea Urchin Shrimp Sushi Box

  HK$ 41

  For reference only: Salmon and sea urchin shrimp sushi box features sushi rice topped with fresh salmon, sea urchin, and shrimp. This dish combines umami flavors with a delicate balance of seafood, typically served with soy sauce and wasabi.
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• Assorted Box

  HK$ 62

  For reference only: An assorted box features a variety of small dishes, often including meats, cheeses, and vegetables. Typically served as appetizers or snacks, it showcases diverse flavors and textures from different cuisines.
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• Salmon and Surf Clam Assorted Box

  HK$ 48

  For reference only: An assortment of fresh salmon and surf clams, typically served raw or lightly seared. This dish highlights the natural flavors of the seafood, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Tofu Pouches Box

  HK$ 34

  For reference only: Tofu pouches are filled with seasoned vegetables and protein, then steamed or fried. They are often served with dipping sauces and are popular in Asian cuisine, offering a savory and satisfying bite.
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• Raw Assorted Sushi Box

  HK$ 41

  For reference only: A selection of fresh raw fish, seafood, and vegetables served on vinegared rice. Typically enjoyed with soy sauce, wasabi, and pickled ginger, this dish highlights Japanese culinary traditions.
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• Salmon Roll with Crab Roe and Salmon Sushi Box

  HK$ 60

  For reference only: Salmon roll features sushi rice wrapped in nori, filled with fresh salmon and crab roe. Served in a sushi box, it offers a combination of umami flavors and a delicate texture.
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• Hana Maki Assorted Platter

  HK$ 54

  For reference only: Hana Maki Assorted Platter features various sushi rolls, including fresh fish, vegetables, and rice. Typically served with soy sauce and wasabi, this platter showcases traditional Japanese flavors and presentation.
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• Salmon and Ark Shell Sushi Box

  HK$ 48

  For reference only: Salmon and Ark Shell Sushi Box features fresh salmon and ark shell atop seasoned rice. This dish is typically served in a bento-style box, showcasing the delicate flavors of the seafood with a hint of wasabi and soy sauce. Originating from Japanese cuisine, it highlights the art of sushi presentation.
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• Salmon with Crab Roe Sushi Box

  HK$ 54

  For reference only: Salmon sushi box features sushi rice topped with fresh salmon and crab roe. It combines umami flavors with a hint of sweetness, typically served with soy sauce and wasabi. This dish reflects Japanese culinary traditions, emphasizing freshness and balance.
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• Salmon and Scallops Sushi Box

  HK$ 48

  For reference only: Salmon and scallops sushi box features fresh salmon and scallops, seasoned rice, and nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Tamago and Eel Sushi Box

  HK$ 38

  For reference only: Tamago and Eel Sushi Box features sushi rice topped with sweet omelet and grilled eel. It is typically served in a bento-style box, showcasing a balance of savory and sweet flavors. This dish is popular in Japanese cuisine, highlighting traditional sushi preparation techniques.
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• Japanese Style Deep-fried Chicken (6 pcs)

  HK$ 36

  For reference only Japanese-style deep-fried chicken with a light tempura crisp and savory, satisfying flavor. Fried to order for a crunchy, golden texture.
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• Deep-fried Sesame Chicken Wings (2 pcs)

  HK$ 30

  For ref only: Crispy and savory with a hint of the sesame seeds bring the chicken wing to another level.
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• Deep-fried Oyster (4 pcs)

  HK$ 36

  For ref only: Deep-fried breaded oyster
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• Foie Gras Sushi (4 pcs)

  HK$ 72

  For reference only: Foie gras sushi (4 pcs) with a rich, buttery, savory flavor in tender, bite-sized slices. Deep-fried tempura style adds a crisp, warm texture.
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• Deep-fried Scallop with Salted Egg Yolk (6 pcs)

  HK$ 36
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• Prawn Tempura (4 pcs)

  HK$ 36
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• Purple Taro Ball (6 pcs)

  HK$ 36

  For reference only: Crispy purple taro balls, deep-fried to order, offering a delightful combination of savory flavor and a light, airy texture.
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• Teriyaki Chicken Skewer (3 pcs)

  HK$ 19
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• Flame-seared Foie Gras Skewer

  HK$ 48
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• Foie Gras Skewer (1 portion)

  HK$ 48
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• Japanese Seaweed Salad

  HK$ 24

  For ref only: Japanese-style wakame salad tossed with seasoning
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• Spicy Sea Snail Meat

  HK$ 24

  For ref only: Sea snail meat with chili and spicy sauce
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• Crab Roe

  HK$ 24

  For ref only: Crab roe
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• Salmon Salad

  HK$ 46

  For ref only: Salmon salad
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• Salad with Imitation Crab Stick

  HK$ 46

  For ref only: Salad with imitation crab stick
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• Profiterole

  HK$ 18

  For reference only: Light profiterole snack filled with creamy center, offering a sweet, buttery taste. Soft choux pastry delivers a delicate, airy texture with each bite.
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• Sesame Octopus

  HK$ 24

  For ref only: Chilled baby octopus with chili sesame sauce
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