Super Sushi Japanese Restaurant

Most ordered right now

• Seared Engawa Sushi (1 Pc)

  from HK$ 29

  For reference only: Seared Engawa Sushi features thinly sliced flounder fin, lightly seared for enhanced umami. Served on vinegared rice, it is often accompanied by wasabi and soy sauce, highlighting its delicate flavor. This dish is popular in Japanese cuisine, showcasing the skill of sushi chefs.
  

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• Japanese Mandarin Sea Bream Sushi (1 pc)

  from HK$ 29

  For reference only: Japanese Mandarin Sea Bream Sushi features fresh sea bream, seasoned rice, and nori. Served as a single piece, it highlights the delicate flavor of the fish, often accompanied by soy sauce and wasabi. This dish reflects traditional Japanese sushi craftsmanship.
  

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• Chicken Wing Skewer

  HK$ 34

  For reference only: Chicken wing skewers feature marinated chicken wings grilled on skewers. They are often seasoned with spices and served with dipping sauces, making them a popular appetizer in various cuisines.
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• Salmon Belly Sashimi (3 Pcs)

  HK$ 59

  For ref only:Rich, buttery flavor with a melt-in-your-mouth texture.
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• 北海道馬糞海膽壽司 (1件)

  from HK$ 88

  For reference only: Bafun sea urchin sushi features fresh sea urchin served atop vinegared rice. It highlights the oceanic flavor and is typically enjoyed with soy sauce and wasabi. This dish is a delicacy in Japanese cuisine, often found in sushi bars.
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• Salt Grilled Capelin (4 Pcs)

  HK$ 63

  For reference only: Salt grilled capelin features whole capelin fish seasoned with salt and grilled until cooked. This dish is often served with rice and vegetables, highlighting its simplicity and freshness, commonly enjoyed in Japanese cuisine.
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• 師傅發辦壽司盛 12件

  HK$ 348
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• 師傅發辦壽司盛 8件

  HK$ 245
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• 特價時令壽司拼盤 A 192 (2人前)

  HK$ 192

  槍烏賊 x2 珍寶海螺 x2 天使蝦 x2 劍魚腩 x2 蔥油甘魚 x2 三文魚 x2
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• 特價時令壽司拼盤 B 218 (2人前)

  HK$ 218

  鮮帆立貝x2 赤海蝦x2 油甘魚x2 真鯛x2 三文魚腩x2 蔥拖羅蓉x2
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• Aomori Olive Flounder Sushi (1 Pc)

  from HK$ 24

  For reference only: Aomori Olive Flounder Sushi features fresh olive flounder, sliced and served atop vinegared rice. This sushi highlights the delicate flavor of the fish, often accompanied by wasabi and soy sauce, showcasing Aomori's coastal culinary traditions.
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• Japanese Striped Horse Mackerel Sushi (1 pc)

  HK$ 29

  For reference only: Japanese Striped Horse Mackerel Sushi features fresh mackerel, vinegared rice, and wasabi. Served as a single piece, it highlights the fish's natural flavor and is often enjoyed with soy sauce.
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• Raw Octopus Lower Tentacles Sushi (1 pc)

  HK$ 29

  For reference only: Raw octopus lower tentacles are thinly sliced and served atop vinegared rice. This sushi features a subtle ocean flavor, often accompanied by soy sauce and wasabi for dipping. Originating from Japan, it highlights the freshness of seafood in traditional sushi preparation.
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• Japanese Mandarin Sea Bream Sushi (1 pc)

  from HK$ 29

  For reference only: Japanese Mandarin Sea Bream Sushi features fresh sea bream, seasoned rice, and nori. Served as a single piece, it highlights the delicate flavor of the fish, often accompanied by soy sauce and wasabi. This dish reflects traditional Japanese sushi craftsmanship.

  Popular
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• 槍魷魚伴山葵漬壽司 (1件)

  from HK$ 26
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• 北海道帆立貝壽司 (1件)

  from HK$ 42
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• 昆布鮮鯖魚壽司 (1件)

  from HK$ 28
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• 下關竹筴魚(細池魚)壽司 (1件)

  from HK$ 24
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• 活赤貝壽司 (1件)

  from HK$ 68
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• Silver Grunt Sushi (1 pc)

  from HK$ 26

  For reference only: Silver Grunt Sushi features fresh silver grunt fish, thinly sliced and served atop vinegared rice. This dish highlights the natural flavors of the fish, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it emphasizes the art of sushi-making and the quality of ingredients.
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• Japanese Golden Eye Snapper Sushi (1 pc)

  from HK$ 34

  For reference only: Japanese Golden Eye Snapper Sushi features fresh golden eye snapper, seasoned rice, and nori. Served as a single piece, it highlights the fish's delicate flavor and is often accompanied by soy sauce and wasabi.
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• Hokkaido Black Cod Sushi (1 Pc)

  from HK$ 29

  For reference only: Hokkaido black cod is marinated in miso, then grilled and served atop vinegared rice. This sushi showcases the rich umami flavor of the fish, often accompanied by pickled ginger and wasabi. Originating from Japan, it highlights the region's seafood quality.
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• 鹿兒島鯛皇壽司 (1件)

  from HK$ 26
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• 北海道馬糞海膽壽司 (1件)

  from HK$ 88

  For reference only: Bafun sea urchin sushi features fresh sea urchin served atop vinegared rice. It highlights the oceanic flavor and is typically enjoyed with soy sauce and wasabi. This dish is a delicacy in Japanese cuisine, often found in sushi bars.

  Popular
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• Salmon Sushi (1 pc)

  from HK$ 16

  For ref only: Salmon sushi

  #1 most liked
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• Surf Clam Sushi (1 pc)

  from HK$ 13

  For ref only: Surf clam sushi

  #2 most liked
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• Pickled Mackerel Sushi (1 pc)

  from HK$ 13

  For reference only: Pickled mackerel sushi features vinegared rice topped with marinated mackerel. It is often served with wasabi and soy sauce, highlighting Japanese culinary traditions.
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• Sweet Egg Sushi (1 pc)

  from HK$ 13

  For reference only: Sweet Egg Sushi features a slice of tamagoyaki, a sweet Japanese omelet, atop vinegared rice. Typically served with soy sauce, it highlights the balance of sweet and savory flavors in Japanese cuisine.
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• Fried Bean Curd Sushi (1 pc)

  from HK$ 13

  For reference only: Fried bean curd sushi features seasoned rice wrapped in crispy fried tofu skin. It is often served with soy sauce and pickled vegetables, showcasing Japanese culinary traditions.
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• Spicy Salmon Sushi (1 pc)

  from HK$ 13

  For reference only: Spicy salmon sushi features sushi rice topped with spicy salmon mix, often including mayonnaise and sriracha. Served with soy sauce and wasabi, it originates from Japanese cuisine, highlighting fresh seafood flavors.
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• 明太子沙律壽司 (1件)

  from HK$ 16

  For reference only, Spicy cod roe salad sushi with a savory, tangy kick. Tender sushi rice pairs with a silky, briny texture.
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• Crab Roe Sushi (1 pc)

  from HK$ 16

  For ref only: Rich and savory crab flavor with a smooth texture.
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• Golden Cuttlefish Sushi (1 pc)

  from HK$ 16

  For reference only: Golden cuttlefish sushi features fresh cuttlefish, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the umami flavor of the seafood. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.

  #3 most liked
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• Octopus Sushi (1 Pc)

  from HK$ 20

  For reference only: Large octopus sushi features tender octopus, seasoned with soy sauce, served on vinegared rice. This dish highlights traditional Japanese sushi techniques, often accompanied by wasabi and pickled ginger.

  #4 most liked
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• Japanese Yellowtail Sushi (1 pc)

  from HK$ 21

  For reference only: Japanese yellowtail sushi features fresh yellowtail fish, sliced and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's rich flavor. This dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• 山葵八爪魚壽司 (1件)

  from HK$ 20

  For reference only: Wasabi Octopus Sushi features vinegared rice topped with marinated octopus and wasabi. This dish combines the umami of seafood with the heat of wasabi, typically served with soy sauce and pickled ginger. Originating from Japan, it highlights the balance of flavors in sushi cuisine.
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• Norwegian Salmon Belly Sushi (1 pc)

  from HK$ 24

  For ref only: Salmon belly sushi
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• 北海道牡丹蝦壽司 (1件)

  from HK$ 102

  For reference only, Hokkaido monkfish roe nigiri-style sushi with rich, mildly sweet seafood flavor. Delicate, tender texture with a clean savory finish.
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• Grilled Eel Sushi (1 pc)

  from HK$ 26

  For reference only: Grilled eel sushi features marinated eel, grilled to perfection, served atop vinegared rice. It is often accompanied by wasabi and soy sauce, highlighting its umami flavor. This dish is popular in Japanese cuisine, showcasing traditional sushi techniques.
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• Flame-seared Salmon Belly Sushi (1 pc)

  from HK$ 26

  For reference only: Flame-seared salmon belly sushi features marinated salmon belly, lightly charred and served on vinegared rice. Accompanied by soy sauce and wasabi, it highlights umami flavors and Japanese culinary traditions.

  #5 most liked
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• Seared Engawa Sushi (1 Pc)

  from HK$ 29

  For reference only: Seared Engawa Sushi features thinly sliced flounder fin, lightly seared for enhanced umami. Served on vinegared rice, it is often accompanied by wasabi and soy sauce, highlighting its delicate flavor. This dish is popular in Japanese cuisine, showcasing the skill of sushi chefs.

  Popular
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• 昆布鮮鯖魚壽司 (1件)

  from HK$ 29
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• 間八（鱆紅魚）壽司 (1件)

  from HK$ 21
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• 劍魚腩壽司 (1件)

  from HK$ 21
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• 珍寶蟹棒壽司 (1件)

  from HK$ 20
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• 蔥油甘魚蓉壽司 (1件)

  from HK$ 16
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• 醬油漬三文魚籽壽司 (1件)

  from HK$ 42
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• 花の戀 (1件)

  HK$ 42
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• 靜海天使蝦壽司 (1件)

  from HK$ 38
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• 火炙三文魚壽司 (1件)

  from HK$ 24
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• Razor Clam Sushi (1 pc)

  from HK$ 13

  For ref only: Sweet and briny flavour with a tender texture.
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• 希靈魚壽司 (1件)

  from HK$ 13

  For reference only: Hīrīng fish nigiri sushi served as a single piece. Delicate, savory and lightly briny, with tender, smooth texture.
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• Sliced Ark Shell Sushi (1 pc)

  from HK$ 20

  For reference only: Sliced Ark Shell Sushi features thinly sliced ark shell served atop vinegared rice. This dish highlights the natural brininess of the shell, often accompanied by soy sauce and wasabi for added flavor. Originating from Japanese cuisine, it showcases the freshness of seafood in sushi preparation.
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• 鮮帆立貝壽司 (1件)

  from HK$ 24
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• 松葉蟹膏蟹肉壽司 (1件)

  from HK$ 34
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• 赤海蝦壽司 (1件)

  from HK$ 42
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• 石垣和牛壽司 (1件)

  from HK$ 68
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• 法國鵝乾壽司 (1件)

  from HK$ 68
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• California Roll (4 pcs/1 Roll)

  HK$ 39

  For reference only: California Roll features sushi rice, nori, imitation crab, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, originating from the United States as a popular introduction to sushi.
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• Soft Shell Crab Hand Roll (1 Roll)

  HK$ 55

  For reference only: Soft shell crab hand roll features crispy fried crab wrapped in sushi rice and nori. Accompanied by avocado and cucumber, it offers a blend of oceanic flavors and textures. This Japanese dish is often enjoyed with soy sauce and wasabi.
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• Prawn Cutlet Sushi Roll (4 pcs/1 Roll)

  HK$ 42

  For reference only: Prawn cutlet sushi roll features crispy prawn cutlets wrapped in sushi rice and nori. Served with soy sauce and wasabi, this dish combines textures and flavors from Japanese and seafood cuisine.
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• Mango and Foie Gras Sushi Roll (4 pcs/1 Roll)

  HK$ 80

  For reference only: Mango and Foie Gras Sushi Roll features sushi rice, fresh mango, and seared foie gras. Rolled and sliced, it combines sweet and rich flavors, often served with soy sauce and wasabi. This dish reflects a fusion of Japanese and French culinary traditions.
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• 蔥拖羅魚蓉小卷 (1客6件)

  HK$ 62
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• Avocado and Soft Shell Crab Sushi Roll (4 pcs/1 Roll)

  HK$ 62

  For reference only: Avocado and soft shell crab sushi roll features vinegared rice, nori, avocado, and fried crab. Rolled and sliced, it offers a combination of creamy and crunchy textures, typically served with soy sauce and wasabi. This dish reflects Japanese culinary traditions, emphasizing fresh ingredients and delicate flavors.
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• 三文魚加州卷 (1條客4件)

  HK$ 62
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• 鐵火小卷 (1客6件)

  HK$ 55
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• 黑鮪赤身壽司 (1件)

  from HK$ 36
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• 黑鮪拖羅壽司 (1件)

  from HK$ 75
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• 黑鮪大拖羅壽司 (1件)

  from HK$ 88
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• 醬油炙燒腦天壽司 (1件)

  from HK$ 50
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• 葱拖羅蓉壽司 (1件)

  from HK$ 29
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• International Oyster Platter (6 pcs)

  HK$ 388

  For reference only: An International Oyster Platter features six fresh oysters from various regions, served raw on ice. Accompanied by lemon wedges, mignonette sauce, and cocktail sauce, it highlights diverse ocean flavors.
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• Japanese Oyster Platter (6 Pcs)

  HK$ 375

  For reference only: A Japanese oyster platter features six fresh oysters, typically served raw on the half shell. Accompanied by soy sauce, wasabi, and lemon, it highlights the ocean's briny flavors.
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• 特選空運刺身拼盤-金線鯛 (10切) (二人前)

  HK$ 455

  金線鯛 (10切) 另配以下各款刺身： 三文魚腩（2件） 油甘魚（2件） 赤身（2件） 活貝類（1款） 赤海蝦（2隻）
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• 特選空運刺身拼盤-平目 (10切) (二人前)

  HK$ 455

  平目 (10切) 另配以下各款刺身： 三文魚腩（2件） 油甘魚（2件） 赤身（2件） 活貝類（1款） 赤海蝦（2隻）
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• 特選空運刺身拼盤-深海池魚 (10切) (二人前)

  HK$ 455

  深海池魚 (10切) 另配以下各款刺身： 三文魚腩（2件） 油甘魚（2件） 赤身（2件） 活貝類（1款） 赤海蝦（2隻）
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• 特選空運刺身拼盤-真鯛 (10切) (二人前)

  HK$ 455

  真鯛 (10切) 另配以下各款刺身： 三文魚腩（2件） 油甘魚（2件） 赤身（2件） 活貝類（1款） 赤海蝦（2隻）
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• 刺身大盛 (6-8人前)

  HK$ 1,288
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• 刺身大盛 (10-12人前)

  HK$ 2,198
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• 時令刺身拼盤 (一人前) 每位

  HK$ 375
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• Sweet Shrimp Sashimi (3 Pcs)

  HK$ 68

  For reference only: Sweet shrimp sashimi features raw sweet shrimp, typically served chilled. It is often accompanied by soy sauce and wasabi, highlighting the natural sweetness and delicate texture of the shrimp. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Surf Clam Sashimi (3 Pcs)

  HK$ 36

  For ref only: Surf clam sashimi
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• Herring Roe Sashimi (3 Pcs)

  HK$ 36

  For ref only: Delicate and briny, with a subtle sweetness. A must-try for seafood lovers.
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• Salmon Sashimi (3 Pcs)

  HK$ 39

  For ref only: Salmon sashimi
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• Golden Cuttlefish Sashimi

  HK$ 75

  For reference only: Golden cuttlefish sashimi features thinly sliced raw cuttlefish. This dish highlights the fresh, delicate flavor of the seafood, often enjoyed in Japanese cuisine.
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• Salmon Belly Sashimi (3 Pcs)

  HK$ 59

  For ref only:Rich, buttery flavor with a melt-in-your-mouth texture.

  Popular
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• Octopus Sashimi (3 Pcs)

  HK$ 58

  For reference only: Large octopus sashimi features thinly sliced, raw octopus served with soy sauce and wasabi. This dish highlights the natural flavor of the octopus, often accompanied by pickled ginger and garnished with shiso leaves, reflecting Japanese culinary traditions.
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• 日本鮮帶子刺身 (6切)

  HK$ 58

  For reference only: Thinly sliced raw scallops served with soy sauce and wasabi. This dish highlights the freshness of seafood, often enjoyed as an appetizer in Japanese cuisine.
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• Japanese Yellowtail Sashimi (3 Pcs)

  HK$ 62

  For reference only: Thinly sliced yellowtail served raw, showcasing fresh fish flavor. Accompanied by soy sauce and wasabi.
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• Japanese Swordfish Belly Sashimi (3 Pcs)

  HK$ 58

  For reference only: Japanese swordfish belly sashimi features fresh swordfish belly, thinly sliced and served raw. Accompanied by soy sauce and wasabi, it highlights the fish's rich flavor and smooth texture.
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• Japanese Purplish Amberjack Sashimi (3 Pcs)

  HK$ 58

  For reference only: Thinly sliced purplish amberjack served raw, showcasing fresh ocean flavors. Typically accompanied by soy sauce and wasabi, this dish highlights Japanese sashimi traditions.
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• Threadfin Breams Sashimi (3 Pcs)

  HK$ 75

  For reference only: Kagoshima threadfin breams sashimi features thinly sliced, fresh fish served raw. Accompanied by soy sauce and wasabi, this dish highlights the delicate flavor of the fish, showcasing traditional Japanese culinary techniques.
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• Kagoshima Sea Bream Sashimi (3 Pcs)

  HK$ 88

  For reference only: Kagoshima sea bream sashimi features thinly sliced, fresh sea bream served raw. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor and texture, reflecting Japanese culinary traditions.
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• Fluke Fin Sashimi (3 Pcs)

  HK$ 68

  For reference only: Fluke fin sashimi features thinly sliced fluke, served raw with soy sauce and wasabi. This Japanese dish highlights the delicate flavor of the fish, often accompanied by pickled ginger and daikon radish.
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• Japanese Striped Horse Mackerel Sashimi (3 Pcs)

  HK$ 88

  For reference only: Japanese Striped Horse Mackerel Sashimi features thinly sliced raw mackerel, served with soy sauce and wasabi. This dish highlights the fish's fresh flavor and is typically enjoyed as an appetizer in Japanese cuisine.
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• Japanese Golden Eye Snapper Sashimi (3 Pcs)

  HK$ 100

  For reference only: Thinly sliced golden eye snapper served raw, highlighting its fresh flavor. Accompanied by soy sauce and wasabi, this dish showcases traditional Japanese sashimi preparation.
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• 中拖羅刺身 (3切)

  HK$ 192

  For reference only: Chutoro sashimi features tender cuts of bluefin tuna, served raw and chilled. Accompanied by soy sauce and wasabi, it highlights the fish's rich, buttery flavor.
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• 大拖羅刺身 (3切)

  HK$ 245

  For reference only: Otoro sashimi features three pieces of fatty bluefin tuna, sliced raw. Served with soy sauce and wasabi, it highlights the rich umami flavor and smooth texture, often enjoyed in Japanese cuisine.
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• 赤身刺身 (3切)

  HK$ 128

  For reference only: Fresh Japanese Bluefin Tuna features three cuts of sashimi, lightly salted and grilled. Served with wasabi and soy sauce, this dish highlights the rich umami flavor of the tuna, showcasing traditional Japanese culinary techniques.
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• 北海道活帆立貝 (4切)

  HK$ 75

  For reference only: Thinly sliced raw scallops served with soy sauce and wasabi. This dish highlights the fresh, delicate flavor of the scallops, often garnished with shiso leaves. Common in Japanese cuisine, it emphasizes the quality of seafood.
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• Raw Ark Shell Sashimi (2 Pc)

  HK$ 88

  For reference only: Japanese raw ark shell sashimi features fresh ark shell, thinly sliced and served raw. It is typically accompanied by soy sauce and wasabi, highlighting the shell's natural briny flavor. This dish is a delicacy in Japanese cuisine, showcasing the freshness of seafood.
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• Oita Prefecture Striped Jack Sashimi (Piece)

  HK$ 310

  For reference only: Oita Prefecture striped jack sashimi features thinly sliced fresh fish, served raw. It highlights the natural flavors of the fish, often accompanied by soy sauce and wasabi, reflecting the region's seafood tradition.
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• Japanese Angel Shrimp Sashimi (1 Pc)

  HK$ 38

  For reference only: Japanese Angel Shrimp Sashimi features fresh angel shrimp, served raw and thinly sliced. It highlights the natural sweetness of the shrimp, often accompanied by soy sauce and wasabi for dipping. This dish is a delicacy in Japanese cuisine, showcasing the quality of seafood.
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• Japanese Botan Prawn Sashimi (1 pc)

  HK$ 88

  For reference only: Japanese Botan Prawn Sashimi features fresh botan prawns, served raw and chilled. Typically garnished with wasabi and soy sauce, this dish highlights the natural sweetness of the seafood, showcasing traditional Japanese sashimi preparation.
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• 槍魷魚山葵漬刺身 (3切)

  HK$ 75
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• 赤海蝦刺身 (隻)

  HK$ 42
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• Sliced Ark Shell Sashimi (3 Pcs)

  HK$ 39

  For reference only: Sliced Ark Shell Sashimi features thinly sliced ark shell served raw. It highlights the natural briny flavor, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Razor Clam Sashimi (3 Pcs)

  HK$ 36

  For reference only: Razor clam sashimi features fresh razor clams, thinly sliced and served raw. Accompanied by soy sauce and wasabi, this dish highlights the natural brininess of the clams, often enjoyed in Japanese cuisine.
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• Pickled Mackerel Sashimi (3 Pcs)

  HK$ 36

  For reference only: Pickled mackerel sashimi features thinly sliced mackerel cured in vinegar. Served with wasabi and soy sauce, it highlights the fish's natural flavors and is a popular dish in Japanese cuisine.
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• 大分縣平目刺身 (3切)

  HK$ 75

  For reference only: Aomori Olive Flounder Sashimi features fresh olive flounder, thinly sliced and served raw. Accompanied by soy sauce and wasabi, this dish highlights the fish's delicate flavor and texture, showcasing Aomori's seafood heritage.
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• Mackerel Sashimi (3 Pcs)

  HK$ 75

  For reference mackerel sashimi features fresh mackerel, sliced raw and served with soy sauce. This dish highlights the fish's natural flavors, often accompanied by wasabi and garnishes, showcasing the culinary traditions of Kagoshima, Japan.
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• Raw Octopus Sashimi (3 Pcs)

  HK$ 88

  For reference only: Raw octopus lower tentacles are thinly sliced and served chilled. Accompanied by soy sauce and wasabi, this dish highlights the natural flavor of the octopus, often enjoyed in Japanese cuisine.
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• A4 Wagyu Sashimi (3 Pcs)

  HK$ 180

  For reference only: Kagoshima A4 Wagyu Sashimi features thinly sliced, high-quality beef served raw. It highlights the rich umami flavor and buttery texture, often accompanied by soy sauce and wasabi for dipping. This dish originates from Kagoshima, Japan, known for its premium Wagyu cattle.
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• 三文魚籽 60G

  HK$ 166

  For reference only, Thick-sliced salmon sashimi with salmon roe, offering a rich, savory taste and tender, delicate texture. Clean and lightly briny flavors with a melt-in texture.
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• 甜蝦 (10隻)

  HK$ 39
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1 pc

• Fresh Shiitake Mushroom

  HK$ 24

  For ref only: Fresh shiitake mushroom
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• Courgette with Cheese (Serving)

  HK$ 24

  For reference only: Courgette with Cheese features sliced courgettes baked with cheese until melted. Often seasoned with herbs, it is served warm as a side dish or appetizer, popular in Mediterranean cuisine.
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• Kochi Green Pepper (Skewer)

  HK$ 39

  For reference only: Kochi Green Pepper Skewer features grilled green peppers seasoned with salt. This dish highlights the natural flavor of the peppers, often served as a side or appetizer in Japanese cuisine.
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• Chicken Cartilage

  HK$ 29

  For ref only: Chicken cartilage
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• Chicken Skin

  HK$ 34

  For ref only: Chicken skin
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• Chicken Gizzard (Skewer)

  HK$ 34

  For reference only: Chicken gizzards are marinated, skewered, and grilled, offering a chewy texture and savory flavor. Commonly served with dipping sauces, they are popular in various cuisines, especially in street food settings.
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• Chicken Skewer (Skewer)

  HK$ 32

  For reference only: Grilled chicken skewers, soy sauce, and sesame oil. Served with dipping sauce.
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• Chicken Wing Skewer

  HK$ 34

  For reference only: Chicken wing skewers feature marinated chicken wings grilled on skewers. They are often seasoned with spices and served with dipping sauces, making them a popular appetizer in various cuisines.

  Popular
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• Pork Jowl (Skewer)

  HK$ 32

  For reference only: Pork jowl skewers feature marinated pork jowl pieces grilled over open flames. The dish offers rich, savory flavors, often seasoned with garlic and herbs, and is typically served with dipping sauces or fresh vegetables. Popular in various cuisines, it highlights the use of fatty cuts for enhanced taste.
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• 石垣和牛串 (串)

  HK$ 115

  1 pc
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• 月見免治雞肉棒 (串)

  HK$ 47

  1 pc
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• Chicken Liver Skewer (Skewer)

  HK$ 42

  For reference only: Chicken liver skewers feature marinated chicken livers grilled on skewers. They are often seasoned with spices and served with a tangy sauce, popular in various cuisines for their rich flavor.
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• Niigata Sweet Potato (Skewer)

  HK$ 24

  For reference only: Niigata Sweet Potato skewers feature roasted sweet potatoes, lightly charred for flavor. Served warm, they highlight the natural sweetness and are popular in Japanese street food culture.
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• Grilled Salmon With Sauce (Skewer)

  HK$ 29

  For reference only: Grilled salmon belly skewers feature marinated salmon belly pieces, grilled until cooked through. Served with a tangy sauce, they offer a rich, smoky flavor, often enjoyed in Japanese cuisine.
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• Cheese Rice Cake (Pc)

  HK$ 24

  For reference only: Cheese Rice Cake features rice flour, cheese, and water, pan-fried until golden. It offers a savory flavor and is often served with dipping sauces, popular in Korean cuisine.
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• 阿波尾雞肝 (串)

  HK$ 37

  1 pc
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• Cod Roe and Tamagoyaki with Cheese

  HK$ 44

  For reference only: Cod roe is combined with tamagoyaki, a Japanese rolled omelet, and cheese. This dish features umami flavors from the cod roe, creamy texture from the cheese, and a sweet-savory profile from the tamagoyaki. Typically served as a side dish or appetizer, it reflects Japanese culinary traditions.
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• Salt Grilled Beef Tongue (Skewer)

  HK$ 75

  For reference only: Salt grilled beef tongue skewers feature tender beef tongue seasoned with salt and grilled over open flames. This dish is often served with dipping sauces and is popular in Japanese izakayas.
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• Japanese Green Onion (Skewer)

  HK$ 26

  For reference only: Japanese green onion skewers feature grilled green onions seasoned with salt or soy sauce. Often served as a street food snack, they highlight the natural sweetness of the onions and are commonly enjoyed with sake.
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• 汁燒白鱔 (串)

  HK$ 88

  For reference only: Grilled White Eel is a Japanese dish featuring marinated eel skewered and grilled over charcoal. The preparation enhances the natural flavors, often served with rice and dipping sauces.
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• 鹽燒沖繩赤蝦 (串)

  HK$ 44

  1 pc
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• Shichimi Salmon Fin (2 pcs)

  HK$ 39

  For reference only: Shichimi Salmon Fin features grilled salmon fins seasoned with shichimi togarashi. Served with a side of rice, this dish highlights umami flavors and a hint of spice, reflecting Japanese culinary traditions.
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• Salt Grilled Mackerel

  HK$ 75

  For ref only: Grilled mackerel with salt may served with grated radish and lemon
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• Grilled Salmon Head with Sea Salt

  HK$ 88

  For reference only: Grilled salmon head seasoned with sea salt, cooked over an open flame. Served with lemon and herbs, this dish highlights the rich flavors of the fish, popular in coastal cuisines.
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• Dried Seasonal Fish (Serving)

  HK$ 140

  For reference only: Dried seasonal fish is prepared by salting and air-drying fresh fish. It features umami flavors and is often served with rice or vegetables, commonly enjoyed in various coastal cuisines.
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• Grilled Lamb Chop with Herbs

  HK$ 88

  For reference only: Grilled lamb chops are seasoned with herbs and grilled to perfection. They are often served with sides like roasted vegetables or a fresh salad, highlighting their rich flavor.
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• Salt-grilled Shima Aji Head (Limited)

  HK$ 75

  For reference only: Salt-grilled Shima Aji Head features a whole head of striped jack fish, seasoned with salt and grilled until tender. This dish highlights the fish's natural flavors, often served with rice and dipping sauces, showcasing traditional Japanese cooking techniques.
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• Salt Grilled Capelin (4 Pcs)

  HK$ 63

  For reference only: Salt grilled capelin features whole capelin fish seasoned with salt and grilled until cooked. This dish is often served with rice and vegetables, highlighting its simplicity and freshness, commonly enjoyed in Japanese cuisine.

  Popular
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• Grilled Salmon Belly Bone with Sauce

  HK$ 88

  For reference only: Grilled salmon belly bone is marinated and grilled, offering rich, smoky flavors. Served with a tangy sauce, it highlights the fish's natural oils and is popular in Japanese cuisine.
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• Grilled Saikyo Miso-marinated Black Cod (Pc)

  HK$ 192

  For reference only: Grilled Saikyo Miso-marinated Black Cod features black cod fillets marinated in sweet Saikyo miso. The fish is grilled until tender, offering a rich umami flavor, often served with steamed rice and pickled vegetables, highlighting its Japanese origins.
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• 鹽燒油甘魚魚頭

  HK$ 128
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• 油甘魚鮫

  HK$ 102
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• 佐賀金星豚腩西京燒

  HK$ 128
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• 松葉蟹肉蟹膏甲羅燒

  HK$ 128
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• 醬油燒京都豆腐

  HK$ 50
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• 厚燒法國鵝乾 (件)

  HK$ 88
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• Kagoshima Pumpkin Tempura (5 Pcs)

  HK$ 78

  For reference only: Kagoshima pumpkin tempura features battered and deep-fried pumpkin slices. It is served with dipping sauce, highlighting the region's fresh produce.
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• Oita Prefecture Sweet Potato Tempura (5 pcs)

  HK$ 78

  For reference only: Oita Prefecture Sweet Potato Tempura features sweet potatoes coated in a light batter and deep-fried. This dish offers a crispy texture and a subtly sweet flavor, often served with a dipping sauce. Originating from Japan, it highlights local sweet potatoes and is a popular snack or appetizer.
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• Sea Shrimp Tempura

  HK$ 104

  For reference only: Sea shrimp tempura features lightly battered and deep-fried shrimp, resulting in a crispy texture. Typically served with a dipping sauce, it originates from Japanese cuisine and is often accompanied by grated daikon radish.
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• 野菜天婦羅（6件）

  HK$ 88
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• 南瓜蕃薯天婦羅（6件）

  HK$ 91
  0
• 博多一口唐揚炸雞（5件）

  HK$ 68
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• 明太子雞翼（3隻）

  HK$ 75

  For reference only: Crispy deep-fried chicken wings with a savory, lightly spicy cod roe kick. Crunchy and golden outside with tender bites inside.
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• 吉列生蠔（3隻）

  HK$ 63
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• 三文魚親子丼（三文魚籽）

  HK$ 115

  For reference only, Salmon roe over rice in a savory, lightly sweet Japanese bowl. The rich, briny roe and tender salmon create a glossy, satisfying texture.
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• 北海小樽丼

  HK$ 154

  呼子墨魚，松葉蟹肉，三文魚籽，蔥拖羅蓉，北海道海膽
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• 鵝肝帆立貝炒飯

  HK$ 192

  For reference only: This dish features savory fried rice with rich foie gras and tender scallops, offering a luxurious texture and a delightful umami flavor.
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• 九州叉燒

  HK$ 102

  For reference only: Kyushu Roast Barbecued Pork features marinated pork belly, slow-roasted until tender. It is typically served with rice and pickled vegetables, showcasing flavors of soy sauce, garlic, and spices, reflecting Kyushu's culinary traditions.
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• Cold Soba Noodles

  HK$ 75

  For reference only: Cold soba noodles are made from buckwheat flour and served chilled. Typically accompanied by dipping sauce, scallions, and wasabi, they offer a refreshing taste, often enjoyed in Japanese cuisine during warm weather.
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• Cold Inaniwa Udon

  HK$ 88

  For ref only: Cold inaniwa udon
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• 鰻魚櫻花蝦炒飯

  HK$ 128

  For reference only, Japanese-style eel and sakura shrimp fried rice with a savory, umami-rich flavor and lightly crisped, fluffy grains.
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• 蝦天婦羅丼

  HK$ 88
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• 松葉蟹膏炒飯

  HK$ 166
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• 石垣和牛炒飯

  HK$ 192
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• 三文魚丼

  HK$ 88
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• 赤身鐵火拖羅蓉丼

  HK$ 128

  For reference only A savory bowl of fatty tuna “tetsuhika” toro, rich and umami-forward. Silky tuna purée over tender rice for a smooth, satisfying texture.
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• 牡丹蝦拖羅活玄海丼

  HK$ 192

  For reference only A luxurious seafood bowl with sweet, savory flavors and a silky, melt-in-your-mouth texture. Featuring toro and live spot prawns over rice for a fresh, rich bite.
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• 自家制慢煮豬軟骨

  HK$ 102

  For reference only: Homemade Pork Cartilage features simmered pork cartilage, seasoned with soy sauce and garlic. Typically served in a broth, it offers a rich, savory flavor and is popular in Asian cuisine.
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• Assorted Sashimi with Cold Soba Noodles

  HK$ 192

  For reference only: Assorted sashimi features fresh raw fish, served with cold soba noodles. The dish includes soy sauce and wasabi, highlighting the natural flavors of the seafood. Typically enjoyed in Japanese cuisine, it offers a refreshing and light meal option.
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• Assorted Sashimi with Cold Udon

  HK$ 192

  For reference only: Assorted sashimi features fresh raw fish, served with cold udon noodles. Accompanied by soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Fried Rice with Matsuba Crab Paste

  HK$ 166

  For reference only: Fried rice features Matsuba crab paste, stir-fried with vegetables and soy sauce. This dish combines umami flavors with a rich seafood essence, often garnished with green onions and served as a main course in Japanese cuisine.
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• 汁燒牛肉

  HK$ 115

  For reference only: Braised beef in savory, light gravy with a rich, comforting feel. Tender beef offers a satisfying, juicy texture.
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• 中華冷麵

  HK$ 102
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• 汁燒牛肉丼

  HK$ 102
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• 汁燒三文魚腩骨

  HK$ 102
  0
• 汁燒豚肉

  HK$ 115
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• 鯛魚濃湯（一人前）

  from HK$ 63

  For reference only: A rich and savory soup featuring tender sea bream, offering a warm and comforting texture perfect for a cozy meal.
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• Boiled Fresh Clam with Japanese Sake (1 Pot)

  HK$ 128

  For reference only: Boiled fresh clams are cooked in Japanese sake, enhancing their natural brininess. Served in a pot, this dish highlights the umami flavors of the clams, often enjoyed with dipping sauces.
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• Miso Soup (For 1)

  HK$ 13

  For reference only: Miso soup features miso paste, tofu, seaweed, and green onions. It is typically served warm and enjoyed as a starter in Japanese cuisine.
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• Sukiyaki (Pork)

  HK$ 128

  For reference only: Sukiyaki features thinly sliced pork simmered in a sweet soy sauce broth with vegetables. Typically served with tofu, mushrooms, and noodles, it is a popular Japanese hot pot dish enjoyed communally.
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• Sukiyaki (Beef)

  HK$ 128

  For reference only: Sukiyaki features thinly sliced beef simmered in a sweet soy sauce broth with vegetables. Typically served with tofu, mushrooms, and noodles, it is a traditional Japanese dish enjoyed communally.
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• 豚骨濃湯廣島蠔野菜鍋

  HK$ 140
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• 木魚高湯煮活蜆

  HK$ 128
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• 泡菜湯黑豚野菜鍋

  HK$ 128

  For reference only: This hearty hot pot features tender black pork simmered in a savory kimchi broth, complemented by a variety of fresh vegetables for a satisfying texture.
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• 海蜆味噌湯

  HK$ 37

  For reference only, Clam miso soup with a savory, briny-sweet profile, served as a comforting hot pot or light clear soup. Smooth broth with tender clams.
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• 鯛魚濃湯野菜豆腐鍋

  HK$ 102
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• 鯛魚濃湯野菜海蜆鍋

  HK$ 166
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• Crab Roe Salad (Serving)

  HK$ 63

  For reference only: Crab roe salad features crab roe mixed with fresh vegetables and herbs. Typically served chilled, it highlights the briny flavor of the roe, often accompanied by a light vinaigrette. This dish is popular in coastal regions, showcasing local seafood.
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• 牛油果魚生柚子醋沙律 (Serving)

  HK$ 102
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• 蟹肉胡麻野菜豆腐沙律（胡麻醬） (Serving)

  HK$ 88
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• 桃太郎醋蕃茄伴青橘啫喱 (Serving)

  HK$ 63

  For reference only, A refreshing salad with tangy tomato vinegar flavor and bright citrus notes. Smooth jelly texture with a savory, lightly acidic taste.
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• 日本冷豆腐（胡麻醬） (Serving)

  HK$ 50
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• 柚子醋牛油果三文魚野菜沙律 (Serving)

  HK$ 102
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• Half Boiled Egg (Japanese Egg) (Serving)

  HK$ 24

  For reference only: This dish features a perfectly half-boiled egg, offering a creamy texture and a savory flavor, ideal for a light snack or accompaniment.
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• Sesame Octopus (Box)

  HK$ 39

  For reference only, Sesame octopus is a savory, lightly nutty bite with tender chew. Served as a small appetizing accompaniment for pairing with drinks.
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• Seaweed Salad (Box)

  HK$ 39
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• Seasoned Whelk Meat (Box)

  HK$ 39
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• Japanese Crab Roe (Box)

  HK$ 52
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• 醬油漬牛蒡 (客)

  HK$ 42
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• Golden Cuttlefish (Box)

  HK$ 52
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• 唐揚雞軟骨（客）

  HK$ 63

  For reference only: Japanese-style fried chicken soft cartilage served as a bar snack. Crispy and savory with a light, chewy texture, ideal as an easy accompaniment.
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• 七味燒魚翅（客）

  HK$ 102

  For reference only: Savory seven-spice shark fin served as a Cantonese-style wine snack. Rich, aromatic flavors with tender, gently chewy texture.
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• Japanese Sushi Ginger (Box)

  HK$ 13
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• Scallop Skirt (Box)

  HK$ 39
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• Boiled Japanese Edamame

  HK$ 42
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• 肉入煎餃子 (4隻)

  HK$ 50
  0
• 唐揚池魚仔（客）

  HK$ 75
  0
• 燒日本魚乾（客）

  HK$ 63
  0
• 薄燒鱈魚乾（客）

  HK$ 50
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• 瑩光魷魚冲漬（客）

  HK$ 88
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• Coke

  HK$ 13

  For ref only: Carbonated sugary soft drink
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• Japanese Ramune

  HK$ 20

  For ref only: Japanese carbonated soft drink, with a marble inside the bottle
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• Sprite®

  HK$ 13

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Zero Cola

  HK$ 13
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• Homemade Iced Lemon Honey Green Tea (Cup)

  HK$ 20
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• FUJIYA Orange Flavored Juice

  HK$ 33

  For reference only: This refreshing orange-flavored juice offers a bright, citrusy taste with a smooth texture, perfect for a revitalizing drink.
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• Tao Ti Green Tea (Bottled)

  HK$ 20

  For reference only: This bottled green tea offers a refreshing, smooth taste with a light, crisp texture, perfect for a revitalizing drink.
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• Tao Ti Kyoho Grape with Nata De Coco

  HK$ 20
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• Tao Ti Lychee with Nata de Coco

  HK$ 20
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• Tao Ti Meta Tea (Bottled)

  HK$ 20
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• Tao Ti Oolong Tea (Bottled)

  HK$ 20
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• FUJIYA White Peach Flavored Juice

  HK$ 33
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• Sapporo Seven Treasures Beer (500ml)

  HK$ 50

  For reference only A refreshing, crisp beer with a balanced malty flavor and smooth finish. Light-bodied and subtly aromatic, it’s easy to drink straight from the bottle.
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• Asahi Beer 330ml

  HK$ 37
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• Kirin Beer 330ml

  HK$ 37
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• Yebisu 330ml

  HK$ 37
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