Hing Kee Restaurant (Yuen Long)

Most ordered right now

• Signature Chicken Wing Macaroni in Borscht Soup with Omelette

  from HK$ 48HK$ 60

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• Signature Full Meal

  from HK$ 40HK$ 50

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• Baked Chicken Fillet Rice in Tomato Sauce

  from HK$ 57.6HK$ 72

  For reference only: Tender baked chicken fillet served over fluffy rice, all enveloped in a rich tomato sauce, offering a savory and comforting experience.
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• Western Fried Rice

  from HK$ 52.8HK$ 66

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Chicken Fillet Macaroni in Borscht with Ham Omelette

  from HK$ 48HK$ 60

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• Pan-fried Pork Chop with Rice Noodles and Ham Omelette

  from HK$ 46.4HK$ 58

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• Western Fried Rice

  from HK$ 52.8HK$ 66

  For ref only: Fried rice with meat and vegetable seasoned with ketchup

  Popular
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• Yangzhou Fried Rice

  from HK$ 52.8HK$ 66

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 54.4HK$ 68

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Fried Rice with Beef

  from HK$ 54.4HK$ 68

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Curry Seafood Fried Rice

  from HK$ 57.6HK$ 72

  For ref only: A fried rice dish with seafood, seasoned with yellow curry powder
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• Indonesian Fried Rice with Seafood

  from HK$ 59.2HK$ 74

  For reference only: This Indonesian fried rice features a savory blend of seafood, offering a satisfying texture and a delightful balance of flavors. Perfect for a hearty meal.
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• Yangzhou Fried Rice with Salted Egg Yolk

  from HK$ 52.8HK$ 66

  For reference only: This Yangzhou Fried Rice features savory salted egg yolk, delivering a rich flavor and a satisfying, slightly sticky texture. Perfect for a hearty meal.
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• Fried Egg and Minced Beef with Rice

  from HK$ 52.8HK$ 66

  For ref only: Fried egg and minced beef with rice
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• Fried Rice with Spiced Pork Cubes and Shredded Lettuce

  from HK$ 54.4HK$ 68

  For reference only: This dish features savory fried rice complemented by tender spiced pork cubes and crisp shredded lettuce, offering a satisfying texture and flavor balance.
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• Tomato and Shredded Chicken with Rice

  from HK$ 52.8HK$ 66

  For ref only: Tomato and shredded chicken with rice
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• Scrambled Egg with Tomato with Rice

  from HK$ 52.8HK$ 66

  For reference only: This comforting dish features fluffy scrambled eggs and juicy tomatoes served over warm rice, offering a savory and satisfying experience.
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• Scrambled Egg and Beef with Rice

  from HK$ 54.4HK$ 68

  For ref only: A Hong Kong style scrambled egg with beef on rice
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• Seasonal Vegetables and Pork Slices with Rice

  from HK$ 54.4HK$ 68

  For reference only: A savory dish featuring tender pork slices paired with seasonal vegetables, served over a bed of fluffy rice for a satisfying meal.
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• Seasonal Vegetables and Beef with Rice

  from HK$ 54.4HK$ 68

  For ref only:Savory beef and fresh veggies served over fluffy rice. Perfect balance of flavors.
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• Peking Pork Chop with Rice

  from HK$ 57.6HK$ 72

  For ref only: Sauteed pork chop with onion, sweet and sour sauce with rice
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• Corn, Ham, Shredded Chicken with Rice

  from HK$ 52.8HK$ 66

  For reference only: A comforting rice dish featuring tender shredded chicken, complemented by savory ham and sweet corn, offering a satisfying and hearty texture.
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• Scrambled Egg and Shrimp with Rice

  from HK$ 54.4HK$ 68

  For ref only: Tender scrambled egg and shrimp with rice
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• Tomato and Beef with Rice

  from HK$ 54.4HK$ 68

  For ref only: Stir-fried beef with tomato, served with rice
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• Sliced Pork in Salted Black Beans and Chili Sauce with Rice

  from HK$ 54.4HK$ 68

  For ref only: Sliced pork in salted black beans and chili sauce with rice
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• Deep-fried Pork Chop with Spiced Salt with Rice

  from HK$ 57.6HK$ 72

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 56HK$ 70

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Char Kway Teow in Singapore Style

  from HK$ 56HK$ 70

  For reference only: Char Kway Teow features flat rice noodles stir-fried with shrimp, Chinese sausage, and bean sprouts. This Singaporean dish is seasoned with soy sauce and chili, often served with lime and cockles.
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• Stir-fried Noodles with Shredded Meat

  from HK$ 57.6HK$ 72

  For ref only: Savory and aromatic stir-fried noodles with tender shredded meat.
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• Stir-fried Dried Noodles with Beef in Salted Black Beans and Chili Sauce

  from HK$ 57.6HK$ 72

  For reference only: Stir-fried dried noodles are combined with beef, salted black beans, and chili sauce. This dish features savory and spicy flavors, typically served with vegetables for added texture. Originating from Chinese cuisine, it highlights the umami of black beans and the heat of chili.
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• Stir-fried Sliced Pork with Flat Rice Noodles

  from HK$ 57.6HK$ 72

  For reference only: Stir-fried sliced pork is combined with flat rice noodles, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, garnished with green onions. Originating from Southeast Asia, it showcases the region's love for stir-frying techniques.
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• Stir-fried Spaghetti with Pork Chop

  from HK$ 59.2HK$ 74

  For ref only: Stir-fried spaghetti with pan-fried pork chop and soy sauce
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• Stir-fried Instant Noodles with Pork Chop

  from HK$ 59.2HK$ 74

  For ref only: Stir-fried instant noodles with pork chop and soy sauce
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• Stir-fried Udon with Seafood in XO Sauce

  from HK$ 62.4HK$ 78

  For ref only: Stir-fried udon with seafood in xo sauce
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• Singapore Fried Rice

  from HK$ 56HK$ 70

  For reference only: Singapore Fried Rice features rice stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
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• Xiamen Fried Rice Vermicelli

  from HK$ 56HK$ 70

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stir-fried Flat Rice Noodles with Seasonal Vegetables and Sliced Pork

  from HK$ 57.6HK$ 72

  For ref only: Stir-fried flat rice noodles with seasonal vegetables and sliced pork
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• Stir-fried Udon with Beef in Black Pepper Sauce

  from HK$ 57.6HK$ 72

  For ref only: Stir-fried udon with beef in black pepper sauce
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• Stir-fried Noodles with Shredded Beef Tenderloin in Black Pepper Sauce

  from HK$ 59.2HK$ 74

  For ref only: Stir-fried noodles with shredded beef tenderloin in black pepper sauce
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• Stir-fried Pork Chop with Udon

  from HK$ 59.2HK$ 74

  For reference only: Stir-fried pork chop is combined with udon noodles, soy sauce, and vegetables. The dish features tender pork, sautéed until cooked through, served hot with a savory sauce and often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of flavors and textures.
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• Stir-fried Spaghetti with Seafood

  from HK$ 62.4HK$ 78

  For reference only: Stir-fried spaghetti with seafood features spaghetti noodles tossed with shrimp, squid, and vegetables. Cooked in a wok with garlic, soy sauce, and chili, it offers a savory flavor profile. Typically served hot, it reflects Asian culinary influences.
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• Stir-fried Noodles with Shredded Ham and Premium Soy Sauce

  from HK$ 57.6HK$ 72

  For reference only: Stir-fried noodles feature shredded ham, tossed in premium soy sauce. This dish combines savory flavors with a quick stir-fry technique, often served with vegetables for added texture. Popular in Asian cuisine, it offers a satisfying meal option.
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• Stir-fried Instant Noodles with Shredded Vegetables and Meat

  from HK$ 57.6HK$ 72

  For reference only: Stir-fried instant noodles combine sautéed vegetables and meat, seasoned with soy sauce and spices. This dish is popular in Asian cuisine, often served with a side of chili sauce.
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• Stir-fried Instant Noodles with Shredded Chicken and Ham

  from HK$ 57.6HK$ 72

  For reference only: Stir-fried instant noodles combine shredded chicken and ham, cooked in soy sauce and vegetables. This dish features savory flavors and is often garnished with green onions, served hot.
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• Baked Spaghetti Bolognese with Cheese

  from HK$ 56HK$ 70

  For ref only: Baked spaghetti with cheese, minced meat and tomato sauce
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• Baked Rice with Steak in Black Pepper Sauce

  from HK$ 62.4HK$ 78

  For ref only: Savory black pepper sauce enhances the juicy steak and baked rice.
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• Baked Chicken Fillet Rice in Tomato Sauce

  from HK$ 57.6HK$ 72

  For reference only: Tender baked chicken fillet served over fluffy rice, all enveloped in a rich tomato sauce, offering a savory and comforting experience.

  Popular
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• Baked Steak in Black Pepper Sauce with Rice

  from HK$ 59.2HK$ 74

  For reference only: Tender baked steak served in a rich black pepper sauce, accompanied by fluffy rice, offering a savory and satisfying experience.
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• Baked Seafood Rice in White Sauce

  from HK$ 59.2HK$ 74

  For reference only: This dish features tender seafood baked with creamy white sauce over fluffy rice, offering a savory and comforting experience.
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• Baked Pork Chop Rice with Tomato Sauce

  from HK$ 57.6HK$ 72

  For ref only: Baked pork chop rice with tomato sauce
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• Baked Spaghetti with Sole Fillet in White Sauce

  from HK$ 57.6HK$ 72

  For reference only: Enjoy a comforting baked spaghetti dish featuring tender sole fillet, enveloped in a creamy white sauce, offering a savory and satisfying experience.
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• Scrambled Egg with Beef and Tomato with Rice

  from HK$ 54.4HK$ 68

  For reference only: This dish features tender beef and juicy tomatoes combined with fluffy scrambled eggs, served over a bed of rice for a savory and satisfying meal.
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• Pork Chop and Fried Egg with Rice in Garlic Sauce

  from HK$ 56HK$ 70

  For reference only: Juicy pork chop paired with a perfectly fried egg, served over rice and drizzled with a rich garlic sauce for a savory experience.
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• Steak and Fried Egg with Rice in Black Pepper Sauce

  from HK$ 57.6HK$ 72

  For reference only: A savory dish featuring tender steak and a perfectly fried egg served over rice, all enveloped in a rich black pepper sauce.
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• Pork Chop Cutlet and Fried Egg with Rice in Onion Sauce

  from HK$ 60.8HK$ 76

  For reference only: A savory pork chop cutlet served with a fried egg over rice, all enveloped in a rich onion sauce, offering a satisfying texture.
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• Chicken Fillet and Sausage in Black Pepper Sauce with Rice

  from HK$ 56HK$ 70

  For reference only: Tender chicken fillet and savory sausage are coated in a rich black pepper sauce, served over fluffy rice for a satisfying meal.
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• Fish Fillet Cutlet and Ham with Rice in Tomato Sauce

  from HK$ 60.8HK$ 76

  For reference only: A savory fish fillet cutlet paired with ham, served over rice and enveloped in a rich tomato sauce, offering a comforting and hearty texture.
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• Spaghetti with Chicken Fillet and Sausage in Black Pepper Sauce

  from HK$ 56HK$ 70

  For reference only: This dish features tender spaghetti topped with savory chicken fillet and sausage, all enveloped in a rich black pepper sauce for a satisfying experience.
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• Steak and Fried Egg with Spaghetti in Black Pepper Sauce

  from HK$ 57.6HK$ 72

  For reference only: A hearty dish featuring tender steak and a perfectly fried egg served atop spaghetti, all enveloped in a rich black pepper sauce.
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• Pork Chop Cutlet and Fried Egg with Spaghetti in Onion Sauce

  from HK$ 60.8HK$ 76

  For reference only: A savory pork chop cutlet paired with a fried egg, served over spaghetti coated in a rich onion sauce, offering a satisfying texture.
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• Braised Beef and Scrambled Egg Spaghetti with Fresh Tomatoes

  from HK$ 54.4HK$ 68

  For reference only: This dish features tender braised beef and creamy scrambled eggs tossed with spaghetti, complemented by the freshness of ripe tomatoes for a savory experience.
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• Pork Chop and Fried Egg with Spaghetti in Garlic Sauce

  from HK$ 56HK$ 70

  For reference only: Juicy pork chop paired with a perfectly fried egg, served over spaghetti coated in a rich garlic sauce for a savory and satisfying meal.
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• Fish Fillet Cutlet and Ham Spaghetti in Tomato Sauce

  from HK$ 60.8HK$ 76

  For reference only: Enjoy a savory fish fillet cutlet paired with tender ham spaghetti, all enveloped in a rich tomato sauce for a satisfying meal.
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• Pan-fried Pork Chop and Scrambled Egg in Teriyaki Sauce on Rice

  from HK$ 53.6HK$ 67

  For reference only: Pan-fried pork chop and scrambled egg are served over rice, drizzled with teriyaki sauce. The dish features savory flavors from the sauce, complemented by the richness of the eggs and the tenderness of the pork. It is a popular comfort food in Japanese cuisine, often enjoyed as a hearty meal.
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• Teriyaki Steak and Scrambled Egg on Rice

  from HK$ 56.8HK$ 71

  For reference only: Teriyaki steak is grilled and glazed with a sweet soy sauce, served with scrambled eggs over rice. This dish combines savory and umami flavors, often garnished with green onions or sesame seeds. It is popular in Japanese cuisine, offering a hearty meal option.
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• Teriyaki Chicken Wings and Scrambled Eggs on Rice

  from HK$ 53.6HK$ 67

  For reference only: Teriyaki chicken wings are marinated in soy sauce, mirin, and sugar, then grilled or baked. Served with scrambled eggs over steamed rice, this dish combines savory and sweet flavors, typical in Japanese cuisine.
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• Teriyaki Chicken Chop and Scrambled Egg on Rice

  from HK$ 53.6HK$ 67

  For reference only: Teriyaki chicken is grilled and glazed with a sweet soy sauce, served over rice with scrambled eggs. This dish combines savory and sweet flavors, often garnished with green onions or sesame seeds. It is popular in Japanese cuisine and enjoyed as a comforting meal.
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• Teriyaki Pork Chop Cutlet with Scrambled Egg on Rice

  from HK$ 57.6HK$ 72

  For reference only: Teriyaki pork chop cutlet is pan-fried and glazed with a sweet soy sauce. Served over rice with scrambled eggs, it offers a savory and umami flavor profile, typical in Japanese cuisine.
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• Teriyaki Fish Fillet Cutlet with Scrambled Egg on Rice

  from HK$ 57.6HK$ 72

  For reference only: Teriyaki fish fillet cutlet features battered and fried fish glazed with sweet soy sauce. Served over rice with scrambled eggs, it combines savory and umami flavors, typical in Japanese cuisine.
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• European Style Recommendation

  from HK$ 44HK$ 55

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• Signature Full Meal

  from HK$ 40HK$ 50

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  Popular
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• Signature Chicken Wing Macaroni in Borscht Soup with Omelette

  from HK$ 48HK$ 60

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  Popular
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• Spicy Fried Rice Vermicelli with Ham and Fried Egg

  from HK$ 43.2HK$ 54

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• Satay Beef with Instant Noodles with Sausage and Fried Egg

  from HK$ 43.2HK$ 54

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• Pan-fried Pork Chop with Rice Noodles and Ham Omelette

  from HK$ 46.4HK$ 58

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  Popular
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• Extra Rich Borscht Udon with Ham Omelette

  from HK$ 38.4HK$ 48

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• Chicken Fillet Macaroni in Borscht with Ham Omelette

  from HK$ 48HK$ 60

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  Popular
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• Pork Chop Rice Noodles in Borscht Soup with Ham Omelette

  from HK$ 48HK$ 60

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• Spiced Pork Cubes and Two Eggs with Demae Iccho Noodles

  from HK$ 42.4HK$ 53

  Served with Beverage
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• Stirred Demae Noodles with Chicken Wings in Scallion Oil

  from HK$ 44HK$ 55

  Served with Beverage
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• Stirred Demae Iccho Noodles with Pork Chop in Scallion Oil

  from HK$ 44HK$ 55

  Served with Beverage
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• Stirred Demae Iccho Noodles with Chicken Fillet in Scallion Oil

  from HK$ 44HK$ 55

  Served with Beverage
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• Pork Chop Cutlet with Demae Iccho Noodles

  from HK$ 46.4HK$ 58

  Served with Beverage
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