Thai Food (Tai Kok Tsui)

Most ordered right now

• H2. Stir-fried Rice with Minced Meat, Chili and Basil

  HK$ 63

  For reference only: Stir-fried rice features minced meat, chili, and basil, cooked in a hot wok. This dish combines savory and spicy flavors, often served with a fried egg on top, popular in Thai cuisine.
  

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• E1. Orillia Neck Pork

  HK$ 70

  For reference only: Orillia Neck Pork features slow-cooked pork neck, seasoned with garlic and herbs. Typically served with roasted vegetables, this dish originates from Ontario, Canada, highlighting local flavors and traditional cooking methods.
  

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• I3. Dry Fried Noodle

  HK$ 60

  For reference only: Dry Fried Noodle features stir-fried noodles with vegetables and protein, seasoned with soy sauce. This dish is commonly found in Chinese cuisine, served with a side of chili sauce for added heat.
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• A2. Deep Fried Prawns Cake

  HK$ 58

  For ref only: Crispy and savory with a hint of sweetness. Perfect for seafood lovers.
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• B1. Spicy and Sour Prawn Soup (Tom Yum Kung)

  from HK$ 68

  For reference only: Tom Yum Kung is a Thai soup featuring prawns, lemongrass, kaffir lime leaves, and chili. It is typically prepared by boiling the ingredients to create a hot and sour broth, often served with rice.
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• B4. Seafood Hot and Sour Soup

  from HK$ 73

  For reference only: Seafood Hot and Sour Soup features shrimp, squid, and mushrooms in a spicy, tangy broth. It is thickened with cornstarch and flavored with vinegar and white pepper, often garnished with green onions. This dish is popular in Chinese cuisine, known for its balance of heat and acidity.
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• B2. Spicy and sour with Coconut and Chicken

  from HK$ 68

  For reference only: This dish features chicken simmered in a spicy coconut milk broth with lime and chili. It is typically served with rice, highlighting Southeast Asian culinary traditions.
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• B3. Minced Pork and Bean Curd with Clear Noodles Soup

  from HK$ 60

  For reference only: Minced pork and bean curd are simmered in a savory broth with clear noodles. This dish features a balance of flavors from garlic and ginger, typically served hot with fresh herbs.
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• B5. Pork Hot and Sour Soup

  HK$ 68

  For reference only: Pork Hot and Sour Soup features pork, mushrooms, tofu, and bamboo shoots in a spicy, tangy broth. It is thickened with cornstarch and flavored with vinegar and white pepper, often garnished with green onions. This dish is popular in Chinese cuisine, typically served as an appetizer or side.
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• C9. Thai Oyster Omelette on Hot Plate

  HK$ 98

  For reference only: Thai Oyster Omelette features fresh oysters mixed with eggs and rice flour, pan-fried until crispy. Served on a hot plate, it is accompanied by a tangy chili sauce, highlighting its coastal origins.
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• C10. Fried Chicken with Cashew Nut

  HK$ 78

  For reference only: Fried chicken is marinated, battered, and deep-fried until golden. Tossed with cashew nuts, it offers a savory and crunchy texture, often served with rice or vegetables. This dish is popular in various Asian cuisines, highlighting a blend of flavors and textures.
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• C12. Thai Hainanese Chicken

  from HK$ 90

  For reference only: Thai Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. This dish combines tender chicken with a savory broth, often accompanied by cucumber slices and fresh herbs, reflecting its Chinese-Thai culinary roots.
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• C2. Fried Calms with Chilli Sauce

  HK$ 88

  For reference only: Fried clams are coated in a crispy batter and deep-fried until golden. Served with a spicy chili sauce, they offer a savory and slightly tangy flavor, often enjoyed as a popular seafood dish in coastal regions.
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• C4. Fried Prawn with Curry

  HK$ 169

  For reference only: Fried prawn coated in a spiced curry batter, deep-fried until crispy. Often served with rice or salad, this dish highlights coastal flavors and is popular in Southeast Asian cuisine.
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• C13. Stir-fried Seafood with Basil

  HK$ 88

  For reference only: Stir-fried seafood with basil features shrimp, squid, and fish sautéed with fresh basil and garlic. This Thai dish combines savory and aromatic flavors, often served with jasmine rice.
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• E1. Orillia Neck Pork

  HK$ 70

  For reference only: Orillia Neck Pork features slow-cooked pork neck, seasoned with garlic and herbs. Typically served with roasted vegetables, this dish originates from Ontario, Canada, highlighting local flavors and traditional cooking methods.

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• E2. Baked Stringed Meat

  HK$ 78

  For reference only: Baked stringed meat features marinated cuts of meat threaded onto skewers and baked. This dish often includes spices like cumin and paprika, served with flatbreads or rice, reflecting Middle Eastern culinary traditions.
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• E3. Deep-fried Lemongrass Chicken Wings

  HK$ 65

  For reference only: Deep-fried chicken wings marinated in lemongrass, garlic, and fish sauce. Served with a tangy dipping sauce, this dish highlights Vietnamese flavors and is popular as a snack or appetizer.
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• F2. Boneless Chicken Feet with Spicy and Sour Salad

  HK$ 63

  For reference only: This dish features tender boneless chicken feet tossed in a spicy and sour salad, offering a refreshing and zesty flavor profile with a unique texture.
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• F4. Grilled Pork Neck with Spicy and Sour Salad

  HK$ 65

  For reference only: This dish features tender grilled pork neck paired with a vibrant spicy and sour salad, offering a savory and refreshing flavor profile. The textures are both juicy and crisp.
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• F5. Beef Spicy and Sour Salad

  HK$ 65

  For reference only: This dish features tender beef in a spicy and sour dressing, offering a refreshing and zesty flavor with a crisp texture.
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• F8. Vermicelli Spicy and Sour Salad

  HK$ 55

  For reference only: This vibrant salad features vermicelli noodles tossed in a spicy and sour dressing, offering a refreshing and tangy flavor with a light, chewy texture.
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• F12. Minced Meat Salad Wrapped with Lettuce

  HK$ 78

  For reference only: This dish features savory minced meat served fresh in crisp lettuce wraps, offering a refreshing and textured bite.
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• F7. Combination Seafood with Spicy and Sour Salad

  HK$ 65

  For reference only: A vibrant seafood salad featuring a spicy and sour dressing, offering a refreshing taste and a mix of tender and crunchy textures.
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• F9. Fresh Prawn with Spicy and Sour

  HK$ 108

  For reference only: This dish features fresh prawns tossed in a vibrant spicy and sour salad, offering a refreshing and zesty flavor with a crisp texture.
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• F10. Fried Egg Salad

  HK$ 49

  For reference only: A refreshing salad featuring crispy fried eggs, offering a savory flavor and a delightful contrast of textures. Perfect for a light meal.
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• G1. Fried Morning Glory in Thai Style

  HK$ 58

  For reference only: Fried Morning Glory in Thai Style features stir-fried water spinach with garlic, chili, and soy sauce. This dish is commonly served with rice, showcasing vibrant flavors typical of Thai cuisine.
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• G2. Fried Chinese Kale with Salted Fish

  HK$ 58

  For reference only: Fried Chinese Kale with Salted Fish features sautéed kale and salted fish, delivering umami flavors. This dish is commonly served with rice, highlighting its roots in Chinese cuisine.
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• G3. Fried Chinese Kale with Crispy Pork

  HK$ 58

  For reference only: Fried Chinese Kale with Crispy Pork features sautéed Chinese kale and crispy pork belly. This dish combines savory flavors with a hint of garlic and soy sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• G4. Fried Mixed Vegetables with Chili and Garlic

  HK$ 60

  For reference only: Fried mixed vegetables are sautéed with chili and garlic, creating a spicy and aromatic dish. Typically served as a side, this dish highlights seasonal vegetables and is popular in Asian cuisine.
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• G5. Fried Broccoli

  HK$ 58

  For reference only: Fried broccoli features broccoli florets coated in batter and deep-fried until crispy. Often seasoned with garlic and served as a side dish or appetizer, it highlights the vegetable's natural flavor while adding a crunchy texture.
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• G7. Braised Assorted Vegetable with Vermicelli in Claypot

  HK$ 70

  For reference only: Braised assorted vegetables and vermicelli are cooked in a claypot, absorbing rich flavors. This dish features a mix of seasonal vegetables, soy sauce, and garlic, served warm, often accompanied by rice. Originating from Asian cuisine, it highlights the technique of slow cooking to enhance taste.
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• D1. Yellow Curry Pork with Coconut Milk and Rice

  HK$ 78

  For reference only: Yellow curry pork features tender pork simmered in coconut milk with turmeric, garlic, and spices. Served with steamed rice, this dish highlights Southeast Asian flavors and is often enjoyed in Thai cuisine.
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• D2. Red Curry Beef with Coconut Milk and Rice

  HK$ 78

  For reference only: Red Curry Beef features tender beef simmered in a rich coconut milk and red curry paste. Served with steamed rice, it combines spicy, savory, and creamy flavors, typical of Thai cuisine.
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• H1. Fried Rice with Shrimp Sauce

  HK$ 68

  For reference only: Fried rice is stir-fried with shrimp sauce, vegetables, and seasonings. It is often garnished with green onions and served as a main dish in Asian cuisine.
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• H2. Stir-fried Rice with Minced Meat, Chili and Basil

  HK$ 63

  For reference only: Stir-fried rice features minced meat, chili, and basil, cooked in a hot wok. This dish combines savory and spicy flavors, often served with a fried egg on top, popular in Thai cuisine.

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• H3. Fried Rice with Pineapple

  HK$ 68

  For reference only: Fried rice with pineapple features stir-fried rice, diced pineapple, vegetables, and soy sauce. This dish combines sweet and savory flavors, often garnished with green onions and served as a side or main course, popular in Asian cuisine.
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• H4. Fried Rice with Salted Fish

  HK$ 60

  For reference only: Fried rice with salted fish features cooked rice stir-fried with salted fish, vegetables, and soy sauce. This dish is popular in various Asian cuisines, offering a savory flavor profile and often served with additional condiments.

  #1 most liked
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• H6. Thai Style Fried Rice

  HK$ 60

  For reference only: Thai Style Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often garnished with fresh herbs and served with cucumber slices. This dish is popular in Thailand and reflects the country's vibrant street food culture.
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• H7. Fried Rice with Seafood

  HK$ 65

  For ref only: Savory and aromatic, with a hint of umami from the seafood.
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• H8. Fried Rice with Shrimp Sauce

  HK$ 60

  For reference only: Fried rice stir-fried with shrimp sauce, vegetables, and seasonings. Often served with lime and chili.
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• H9. Fried Rice with Tom Yum Kung Seafood

  HK$ 65

  For reference only: Fried rice stir-fried with shrimp, squid, and vegetables, flavored with Tom Yum spices. Typically served with lime and fresh herbs, this dish combines Thai influences with a savory, tangy profile.

  #3 most liked
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• H10. Fried Rice with Pork Neck

  HK$ 60

  For reference only: Fried rice with pork neck features stir-fried rice, tender pork neck, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served as a main dish in Asian cuisine.
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• H11. Hoi Nan Chicken Rice

  HK$ 55

  For reference only: Hoi Nan Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is popular in Southeast Asia.
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• H13. Crispy Fried Rice

  HK$ 60

  For reference only: Crispy Fried Rice features stir-fried rice, vegetables, and proteins, pan-fried until crispy. It is often seasoned with soy sauce and served with a side of pickled vegetables.
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• H5. Fried Rice Mango with Crab

  HK$ 60

  For reference only: Fried rice with mango and crab features stir-fried rice, fresh mango, and lump crab meat. This dish combines sweet and savory flavors, often garnished with green onions and served with lime. It is popular in Southeast Asian cuisine, highlighting the region's seafood and tropical fruits.

  #2 most liked
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• I2. Dried Fried Noodle Chili with Seafood

  HK$ 60

  For reference only: Dried Fried Noodle Chili with Seafood features stir-fried noodles, shrimp, and squid. Tossed in chili sauce, it offers a spicy flavor profile, often garnished with scallions and served with lime. This dish is popular in Southeast Asian cuisine, showcasing a balance of heat and umami.
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• I3. Dry Fried Noodle

  HK$ 60

  For reference only: Dry Fried Noodle features stir-fried noodles with vegetables and protein, seasoned with soy sauce. This dish is commonly found in Chinese cuisine, served with a side of chili sauce for added heat.

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• I4. Fried Noodle

  HK$ 78

  For reference only: Fried noodle consists of stir-fried wheat noodles, vegetables, and protein like chicken or shrimp. It is seasoned with soy sauce and often served with bean sprouts and green onions, popular in various Asian cuisines.
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• I5. Pork Fried Rice Noodles

  HK$ 60

  For reference only: Pork fried rice noodles feature stir-fried rice noodles with marinated pork, vegetables, and soy sauce. This dish is commonly served in Asian cuisine, often garnished with green onions and bean sprouts.
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• J2. Rice Noodles in Soup with Beef

  HK$ 50

  For reference only: Rice noodles are simmered in a savory beef broth, featuring tender beef slices and herbs. This dish is often garnished with green onions and served with lime for added freshness.
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• L2. Coke

  HK$ 10

  For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
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• L2. Cream Soda

  HK$ 10

  For reference only: This refreshing cream soda drink features a sweet, fizzy profile with a smooth, creamy texture, perfect for a delightful thirst-quencher.
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• L3. Iced Longan

  HK$ 20

  For reference only: This refreshing beverage features sweet longan fruit served over ice, offering a cool and invigorating taste with a smooth texture.

  #4 most liked
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• L4. Cendol

  HK$ 23

  For reference only: A refreshing drink featuring chewy green rice flour jelly, served in sweet coconut milk and palm sugar syrup, offering a delightful balance of textures.
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• L8. Milk Tea

  HK$ 20

  For reference only: A creamy and sweet beverage, milk tea combines rich tea flavors with smooth milk, creating a comforting and refreshing drink.
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• L6. Milk Tea Cendol

  HK$ 22

  For reference only: This refreshing drink features a blend of creamy milk tea and chewy cendol, offering a delightful balance of sweetness and texture.
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• L7. Lemon Tea

  HK$ 20

  For reference only: A refreshing beverage featuring bright lemon flavors, this tea drink offers a zesty and invigorating taste with a smooth texture.
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