Authentic Guilin Rice Noodles (Lung Mun Oasis)

Most ordered right now.

• Deep-fried Egg and Snail Noodles

  from HK$ 44HK$ 55

  Served with Sour Green Beans, Sour Shoots, Shredded Black Fungus, Bean Curd Stick, Spring Onion, Peanuts and Soy Bean Sprouts
  

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• Classic Chinese Chives Soup Dumplings

  from HK$ 40.8HK$ 51

  For reference only: Classic Chinese chives soup dumplings feature a thin dough filled with minced chives and broth. Steamed to perfection, they are served with soy sauce and vinegar for dipping, highlighting their savory flavor. Originating from Shanghai, these dumplings are a popular street food.
  

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• Sour and Spicy Squid

  HK$ 38.4HK$ 48

  For reference only: Sour and Spicy Squid features tender squid marinated in a blend of lime juice and chili. Typically stir-fried with garlic and served with rice, it offers a balance of heat and tanginess. This dish is popular in Southeast Asian cuisine, often enjoyed as an appetizer or main course.
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• Sweet Soup Dumplings with Shrimp

  from HK$ 44HK$ 55

  For reference only: Sweet soup dumplings feature a delicate dough filled with shrimp and a sweet broth. Steamed to perfection, they are typically served with a dipping sauce, offering a balance of savory and sweet flavors. Originating from Chinese cuisine, these dumplings are popular in dim sum.
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• 9 隻煎餃

  from HK$ 52HK$ 65

  All dumplings contain fresh pork.
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• Lotus Root Soup Dumplings with Secret Sauce

  from HK$ 40.8HK$ 51

  For reference only: Lotus root soup dumplings feature delicate wrappers filled with savory broth and lotus root. Steamed to perfection, they are served with a secret sauce that enhances their umami flavor, making them a popular dish in Chinese cuisine.
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所有餃子含有新鮮豬肉

• Classic Chinese Chives Soup Dumplings

  from HK$ 40.8HK$ 51

  For reference only: Classic Chinese chives soup dumplings feature a thin dough filled with minced chives and broth. Steamed to perfection, they are served with soy sauce and vinegar for dipping, highlighting their savory flavor. Originating from Shanghai, these dumplings are a popular street food.

  Popular
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• Sweet Soup Dumplings with Shrimp

  from HK$ 44HK$ 55

  For reference only: Sweet soup dumplings feature a delicate dough filled with shrimp and a sweet broth. Steamed to perfection, they are typically served with a dipping sauce, offering a balance of savory and sweet flavors. Originating from Chinese cuisine, these dumplings are popular in dim sum.

  Popular
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• Classic Pan-fried Chinese Chives Dumpling

  from HK$ 44HK$ 55

  For reference only: Classic Pan-fried Chinese Chives Dumpling features a filling of chives and pork, wrapped in dough. The dumplings are pan-fried until golden brown, served with soy sauce for dipping, and are popular in Chinese cuisine.
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• Pan-fried Lotus Root Dumplings with Sauce

  from HK$ 46.4HK$ 58

  For reference only: Pan-fried lotus root dumplings feature lotus root, flour, and vegetables, pan-fried until golden. Served with a savory dipping sauce, these dumplings are popular in Asian cuisine, offering a crunchy texture and umami flavor.
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• Pan-fried Dumplings with Cordyceps Flowers and Mushrooms

  from HK$ 46.4HK$ 58

  For reference only: Pan-fried dumplings filled with cordyceps flowers and mushrooms, cooked until golden brown. Served with soy sauce for dipping, this dish highlights flavors from East Asian cuisine.
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• Pan-fried Fresh Shrimp Dumplings

  from HK$ 24.8HK$ 31

  For reference only: Pan-fried fresh shrimp dumplings feature shrimp wrapped in thin dough, pan-fried until golden. Served with soy sauce, they originate from Chinese cuisine and offer a savory flavor profile.
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• Two Types of Pan-fried Dumplings

  from HK$ 29.6HK$ 37

  煎餃唔跟湯
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• Lotus Root Soup Dumplings with Secret Sauce

  from HK$ 40.8HK$ 51

  For reference only: Lotus root soup dumplings feature delicate wrappers filled with savory broth and lotus root. Steamed to perfection, they are served with a secret sauce that enhances their umami flavor, making them a popular dish in Chinese cuisine.

  Popular
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• Soup Dumplings with Cordyceps Flowers and Mushrooms

  from HK$ 52HK$ 65

  For reference only: Soup dumplings filled with savory broth, cordyceps flowers, and mushrooms. Steamed and served with dipping sauce.
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• 9 隻煎餃

  from HK$ 52HK$ 65

  All dumplings contain fresh pork.

  Popular
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• Double Combo Dumpling in Soup

  from HK$ 26.4HK$ 33

  Dumplings: Choice of Classic Chinese Chives Dumplings, Lotus Root Dumplings with Secret Sauce, Cordyceps Flowers and Mushrooms Dumplings, Fresh Shrimp Dumpling | Serve While Stock Last
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• Soup豬骨袪濕湯

  HK$ 26.4HK$ 33

  使用新鮮豬骨，土茯苓，赤小豆扁豆薏米，五指毛桃，紅蘿蔔粟米等多種袪濕材料，足料新鮮，慢火熬製，全年適合，老少皆宜家庭湯
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• Add Something

  HK$ 9.6HK$ 12

  雞亦3隻
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• Add Something

  HK$ 14.4HK$ 18

  雞亦3隻
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• Add Something

  from HK$ 14.4HK$ 18

  雞亦3隻
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• 蕃茄豆腐肉碎湯

  HK$ 26.4HK$ 33

  鮮茄、豆腐、肉碎、豬骨湯
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• Guilin ate-fry rice roll

  from HK$ 34.4HK$ 43

  For reference only, Guilin ate-fry rice roll is a savory snack with crisp, lightly chewy texture. It delivers a fragrant, savory bite centered on rice.
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• Sour and Spicy Squid

  HK$ 38.4HK$ 48

  For reference only: Sour and Spicy Squid features tender squid marinated in a blend of lime juice and chili. Typically stir-fried with garlic and served with rice, it offers a balance of heat and tanginess. This dish is popular in Southeast Asian cuisine, often enjoyed as an appetizer or main course.

  Popular
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• Sour and Spicy Sliced Omasum

  HK$ 38.4HK$ 48

  For reference only: Sour and Spicy Sliced Omasum features thinly sliced omasum, marinated in vinegar and chili. This dish is typically served cold, highlighting the balance of sourness and heat, often enjoyed in Asian cuisine.
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• Jellyfish

  HK$ 38.4HK$ 48

  For ref only: Sliced jellyfish
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• Numbing Spicy Pig Ear

  HK$ 38.4HK$ 48

  For ref only: Pork ear in spicy oil, a classic Sichuan cold dish cuisine
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• Wonton in Red Chili Oil

  HK$ 38.4HK$ 48

  For ref only: Spicy and savory, with a kick of heat from the red chili oil. Perfect for those who love bold flavors.
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• Thai Style Lettuce Wrap

  HK$ 40HK$ 50

  For reference only: Thai Style Lettuce Wrap features ground meat, vegetables, and herbs wrapped in crisp lettuce. Typically served with a spicy dipping sauce, this dish highlights the balance of savory, sweet, and tangy flavors, reflecting Thai culinary traditions.
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• Sliced Pork Belly with Garlic Sauce

  HK$ 40HK$ 50

  For ref only: Boiled pork belly slices in minced garlic sauce

  #5 most liked
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• Smashed Cucumber

  HK$ 22.4HK$ 28

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Cold Preserved Egg

  HK$ 22.4HK$ 28

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Baby Cabbage in Soup

  HK$ 22.4HK$ 28

  For ref only: Baby cabbage in soup
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• Turnip in Soup

  HK$ 22.4HK$ 28

  For ref only: A savory turnip flavor adds depth to this hearty soup.
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• Spinach with Fermented Tofu

  HK$ 19.2HK$ 24

  For reference only: Spinach with Fermented Tofu features sautéed spinach combined with fermented tofu. This dish offers a savory flavor profile, often seasoned with garlic and soy sauce, and is typically served as a side in Chinese cuisine.
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• Boiled Vegetables

  HK$ 17.6HK$ 22

  For ref only: Boiled vegetable
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• Thai Style Fried Shrimp Cake

  HK$ 36HK$ 45

  For reference only: Thai Style Fried Shrimp Cake features minced shrimp mixed with herbs and spices, shaped into patties. These cakes are deep-fried until golden and served with sweet chili sauce, often accompanied by fresh cucumber slices. Originating from Thailand, they are popular as street food or appetizers.
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• Marinated Egg and Chicken Wing Platter

  HK$ 20.8HK$ 26

  For reference only: Marinated egg and chicken wing platter features chicken wings and boiled eggs marinated in soy sauce, garlic, and spices. The wings are grilled or fried, served with dipping sauces and garnished with green onions, often enjoyed as a shared appetizer in Asian cuisine.
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• Numbing Spicy Honeycomb Tripe

  HK$ 38.4HK$ 48

  For ref only: Chilled honeycomb tripe with numbing spicy sauce
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• Fermented Tofu with Lettuce

  HK$ 17.6HK$ 22

  For reference only: Fermented tofu is marinated and served with fresh lettuce. The dish features umami flavors and a crunchy texture, often enjoyed as a side or appetizer in Asian cuisine.
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• Noodles in Pork Bone Soup

  from HK$ 28.8HK$ 36

  Served with Soy Bean Sprouts, Pickled Cabbage, Scallions, Peanuts and Minced Pork in Soy Bean Paste

  #3 most liked
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• Noodles in Sour and Spicy Soup

  from HK$ 28.8HK$ 36

  Served with Soy Bean Sprouts, Pickled Cabbage, Scallions, Peanuts and Minced Pork in Soy Bean Paste
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• Noodles in Numbing Spicy Soup

  from HK$ 28.8HK$ 36

  For reference only: Noodles in Numbing Spicy Soup features wheat noodles in a broth made with Sichuan peppercorns, chili oil, and garlic. This dish offers a spicy and numbing flavor profile, often garnished with scallions and served with pickled vegetables. Originating from Sichuan cuisine, it is popular for its bold and intense flavors.
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• Spicy and Sour Noodles

  from HK$ 28.8HK$ 36

  Served with Soy Bean Sprouts, Pickled Cabbage, Scallions, Peanuts and Minced Pork in Soy Bean Paste

  #1 most liked
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• Cumin Spicy Noodles

  from HK$ 28.8HK$ 36

  Served with Soy Bean Sprouts, Pickled Cabbage, Scallions, Peanuts and Minced Pork in Soy Bean Paste
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• Noodles in Tomato Soup

  from HK$ 30.4HK$ 38

  For reference only: Noodles in Tomato Soup features cooked noodles submerged in a savory tomato broth. This dish combines tomatoes, garlic, and herbs, often served with a sprinkle of cheese or fresh basil. It is a comforting meal popular in various cultures, especially during colder months.
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• Hot Stirred Noodles without Soup

  from HK$ 28.8HK$ 36

  For reference only: Hot Stirred Noodles without Soup features stir-fried wheat noodles, vegetables, and protein. Tossed in soy sauce and sesame oil, it is often served with chili paste for heat, reflecting Asian culinary traditions.
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• Cold Stirred Noodles

  from HK$ 30.4HK$ 38

  配麻辣或酸辣、芽菜、酸菜、蔥、花生及炸醬

  #4 most liked
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• Homemade XO Sauce Soup with Noodles

  from HK$ 30.4HK$ 38

  For reference only: Homemade XO Sauce Soup with Noodles features noodles in a savory broth enriched with XO sauce. This dish combines seafood, dried scallops, and spices, offering umami flavors, typically served with fresh herbs and vegetables.
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• Stirred Noodles with Boiling Oil

  from HK$ 28.8HK$ 36

  For reference only: Stirred Noodles with Boiling Oil features wheat noodles tossed in hot oil, garlic, and spices. This dish originates from Chinese cuisine, offering a spicy and aromatic flavor profile, often garnished with scallions and served warm.
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• Signature Assorted Noodles

  from HK$ 49.6HK$ 62

  For reference only: Signature Assorted Noodles feature a variety of noodles stir-fried with vegetables and proteins. This dish combines soy sauce, garlic, and sesame oil, served with fresh herbs and chili for added flavor.
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• Vegetarian Noodles

  from HK$ 43.2HK$ 54

  For reference only: Vegetarian noodles consist of wheat or rice noodles stir-fried with assorted vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic. Typically served hot, this dish is popular in Asian cuisine, offering a satisfying and flavorful meal option.
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• Three Freshes Noodles

  from HK$ 46.4HK$ 58

  For reference only: Three Freshes Noodles feature wheat noodles topped with fresh vegetables, seafood, and meat. Typically served in a light broth, this dish combines savory flavors with a hint of spice, reflecting regional Chinese culinary traditions.
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• Noodles in Tomato Soup

  from HK$ 46.4HK$ 58

  For reference only: Noodles in Tomato Soup features cooked noodles submerged in a savory tomato broth. This dish combines tomatoes, garlic, and herbs, often served with a sprinkle of cheese or fresh basil. It is a comforting meal popular in various cultures, especially during colder months.
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• Signature Assorted Dry Stirred Noodles

  from HK$ 49.6HK$ 62

  For reference only: Signature Assorted Dry Stirred Noodles feature wheat noodles tossed with vegetables and proteins. This dish is typically seasoned with soy sauce and sesame oil, served warm, and often garnished with scallions. Originating from various Asian cuisines, it offers a balance of savory flavors and textures.
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指定酸辣 | 螺螄粉其實是米線

• Beef with Fusilli

  from HK$ 46.4HK$ 58

  Served with Sour Green Beans, Sour Shoots, Shredded Black Fungus, Bean Curd Stick, Spring Onion, Peanuts and Soy Bean Sprouts
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• Nail Snail Noodles

  from HK$ 48HK$ 60

  For reference only: Nail Snail Noodles feature rice noodles stir-fried with nail snails, garlic, and vegetables. This dish is popular in Southeast Asian cuisine, often served with lime and chili for added flavor.

  #2 most liked
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• Deep-fried Egg and Snail Noodles

  from HK$ 44HK$ 55

  Served with Sour Green Beans, Sour Shoots, Shredded Black Fungus, Bean Curd Stick, Spring Onion, Peanuts and Soy Bean Sprouts

  Popular
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• Chinese Sour and Spicy Fusilli

  from HK$ 40HK$ 50

  Served with Sour Green Beans, Sour Shoots, Shredded Black Fungus, Bean Curd Stick, Spring Onion, Peanuts and Soy Bean Sprouts
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• Chicken with Fusilli

  from HK$ 46.4HK$ 58

  Served with Sour Green Beans, Sour Shoots, Shredded Black Fungus, Bean Curd Stick, Spring Onion, Peanuts and Soy Bean Sprouts
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• Pork Belly Snail Noodles

  from HK$ 46.4HK$ 58

  For reference only: Pork belly snail noodles feature tender pork belly and chewy noodles in a savory broth. This dish combines flavors from spices and herbs, often served with pickled vegetables and fresh herbs, originating from Chinese cuisine.
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