Da Chi Ki (Butterfly Estate)

• 白灼餃子配湯麵 (10隻)

  from HK$ 52.2HK$ 58
  

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• 白灼雲吞配湯麵 (10粒)

  from HK$ 54HK$ 60
  

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• 招牌螺絲粉配餃子 (4粒)

  from HK$ 67.5HK$ 75
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• 香茜芹菜鮮肉餃配清湯 (12隻)

  HK$ 55.8HK$ 62

  For reference only: Delicate dumplings filled with fresh meat and fragrant celery, served in a light broth, offering a savory and comforting experience.
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• 白菜鮮肉餃配清湯 (12隻)

  HK$ 55.8HK$ 62

  For reference only, Fresh pork and cabbage dumplings in a light clear broth. Savory, gently warming, with tender, juicy dumpling texture.
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• 蓮藕馬蹄鮮肉餃配清湯 (12隻)

  HK$ 55.8HK$ 62

  For reference only: Delicate dumplings filled with fresh meat and lotus root, served in a light broth. The dish offers a savory flavor and a tender texture.
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• 芫荽馬蹄鮮肉餃配清湯 (12隻)

  HK$ 55.8HK$ 62
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• 粟米鮮肉餃配清湯 (12隻)

  HK$ 55.8HK$ 62
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• 冬菇雲耳椰菜鮮肉餃配清湯 (12隻)

  HK$ 55.8HK$ 62
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• 韭菜鮮肉餃配清湯 (12粒)

  HK$ 55.8HK$ 62
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• 韭黃鮮蝦鮮肉餃配清湯 (12粒)

  HK$ 63.9HK$ 71

  For reference only: Delicate dumplings filled with fresh shrimp and pork, served in a light broth. The dish offers a savory flavor and a tender texture.
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• 白灼鮮蝦蟹籽鮮肉雲吞配清湯 (10粒)

  HK$ 63.9HK$ 71

  For reference only: Delicate poached shrimp and crab roe dumplings served in a light broth, offering a savory flavor and tender texture.
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• 白灼鮮肉小雲吞配清湯 (18粒)

  HK$ 63.9HK$ 71

  For reference only: Delicate boiled pork dumplings served in a light broth, offering a savory flavor and a tender texture. Perfect for a comforting meal.
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• 白灼鮮蝦鮮肉雲吞配清湯 (10粒)

  HK$ 63.9HK$ 71
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• 白灼鮮蝦韭黃鮮肉雲吞配清湯 (10粒)

  HK$ 63.9HK$ 71
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• 招牌螺絲粉

  HK$ 61.2HK$ 68
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All foods are raw | Please cook before serving

• 生餃子

  from HK$ 38.7HK$ 43
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• 生鮮肉小雲吞

  from HK$ 36.9HK$ 41
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• 生鮮蝦系列雲吞

  from HK$ 43.2HK$ 48
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